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Nutritional Profile of Raw Broiler-fryer Breast (With Added Solution, Skinless, Meat Only, Boneless, Chicken)

We got 86 nutritional values in our nutrition profile for Raw Broiler-fryer Breast (With Added Solution, Skinless, Meat Only, Boneless, Chicken).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks quite high (Top 100) for four nutrients.

These are

Also, when compared to all foods, it ranks well (Top 250) for 19 additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Poultry Products) shows that it ranks quite high (Top 25) for nine nutrients.

Most notable of them being

Additionally, a comparison to foods in the same category shows that it ranks well (Top 50) for 14 additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Raw Broiler-fryer Breast (With Added Solution, Skinless, Meat Only, Boneless, Chicken)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Raw Broiler-fryer Breast (With Added Solution, Skinless, Meat Only, Boneless, Chicken)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Raw Broiler-fryer Breast (With Added Solution, Skinless, Meat Only, Boneless, Chicken)

3%
20.3%
75.6%
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Raw Broiler-fryer Breast (With Added Solution, Skinless, Meat Only, Boneless, Chicken)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Raw Broiler-fryer Breast (With Added Solution, Skinless, Meat Only, Boneless, Chicken)

In food category: Poultry Products

Fatty Acids (5)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
673 mg
190.8 mg
502
2211
Fatty Acids, total polyunsaturated
384 mg
108.9 mg
460
2131
Fatty Acids, total saturated
545 mg
154.5 mg
436
2282
Fatty Acids, total trans
6 mg
1.7 mg
105
755
Total Lipid (Fat)
3 g
850.5 mg
398
1448
Saturated Fats (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Arachidic Acid (20:0)
1 mg
0.3 mg
24
228
Behenic Acid (22:0)
2 mg
0.6 mg
20
184
Capric Acid (10:0)
16 mg
4.5 mg
25
516
Heptadecanoic Acid (17:0)
2 mg
0.6 mg
39
321
Lauric Acid (12:0)
4 mg
1.1 mg
63
706
Myristic Acid (14:0)
11 mg
3.1 mg
157
1139
Palmitic Acid (16:0)
383 mg
108.6 mg
436
1898
Pentadecanoic Acid (15:0)
4 mg
1.1 mg
29
172
Stearic Acid (18:0)
122 mg
34.6 mg
430
1569
Monounsaturated Fats (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Elaidic Acid (18:1 t)
6 mg
1.7 mg
73
659
Myristoleic Acid (14:1)
3 mg
0.9 mg
40
201
Oleate (18:1 c)
569 mg
161.3 mg
90
769
Oleic Acid (18:1)
575 mg
163 mg
463
2264
Palmitoleate (16:1 c)
85 mg
24.1 mg
77
419
Palmitoleic Acid (16:1)
85 mg
24.1 mg
364
898
Paullinic Acid (20:1)
10 mg
2.8 mg
134
464
trans-Monoenoic Fatty Acids
6 mg
1.7 mg
75
650
Polyunsaturated Fats (12)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Adrenic Acid, AdA (22:4)
12 mg
3.4 mg
25
40
alpha-Linolenic Acid, ALA (18:3 n-3)
11 mg
3.1 mg
83
477
cis-Linoleic Acid (18:2 n-6 c,c)
291 mg
82.5 mg
99
767
Dihomo-gamma-Linolenic Acid (20:3 n-6)
10 mg
2.8 mg
31
49
Docosahexaenoic Acid, DHA (22:6 n-3)
4 mg
1.1 mg
40
418
Docosapentaenoic Acid, DPA (22:5 n-3)
6 mg
1.7 mg
30
191
Eicosadienoic Acid (20:2 n-6 c,c)
5 mg
1.4 mg
33
139
Eicosapentaenoic Acid, EPA (20:5 n-3)
2 mg
0.6 mg
18
335
Eicosatetraenoic Acid, ETA (20:4)
44 mg
12.5 mg
137
250
Eicosatrienoic Acid (20:3)
10 mg
2.8 mg
33
66
Linoleic Acid (18:2 n-6)
291 mg
82.5 mg
457
2103
Linolenic Acid (18:3)
11 mg
3.1 mg
249
945
Amino Acids (19)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Alanine
1.2 g
326 mg
73
136
Arginine
1.3 g
379.9 mg
71
177
Aspartic Acid
1.9 g
527.3 mg
97
203
Betaine
2.5 mg
708.7 µg
93
303
Cystine
207 mg
58.7 mg
148
289
Glutamic Acid
2.9 g
827.8 mg
134
350
Glycine
874 mg
247.8 mg
135
283
Histidine
736 mg
208.7 mg
92
310
Isoleucine
969 mg
274.7 mg
66
143
Leucine
1.6 g
462.1 mg
82
182
Lysine
1.9 g
538.6 mg
84
165
Methionine
514 mg
145.7 mg
183
456
Phenylalanine
797 mg
225.9 mg
132
300
Proline
627 mg
177.8 mg
161
527
Serine
753 mg
213.5 mg
151
358
Threonine
886 mg
251.2 mg
93
211
Tryptophan
249 mg
70.6 mg
98
216
Tyrosine
711 mg
201.6 mg
146
362
Valine
1 g
289.2 mg
57
134
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
20.3 g
5.8 g
204
346
Water-soluble Vitamins (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
8 µg
2.3 µg
55
447
Folate, food
8 µg
2.3 µg
39
281
Folate, total
8 µg
2.3 µg
48
386
Niacin
7.6 mg
2.1 mg
134
386
Pantothenic Acid
1.2 mg
348.7 µg
54
212
Riboflavin
127 µg
36 µg
224
684
Thiamin
68 µg
19.3 µg
133
816
Vitamin B12
0.2 µg
0.1 µg
170
711
Vitamin B6
761 µg
215.7 µg
38
250
Fat-soluble Vitamins (7)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
190 µg
53.9 µg
106
624
gamma-Tocopherol
60 µg
17 µg
25
429
Menaquinone-4
10.5 µg
3 µg
21
38
Retinol
11 µg
3.1 µg
93
470
Vitamin A, IU
36 IU
10.2 IU
147
1002
Vitamin A, RAE
11 µg
3.1 µg
95
702
Vitamin D (D2 + D3), International Units
2 IU
0.6 IU
30
207
Minerals (10)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
5 mg
1.4 mg
52
556
Copper, Cu
29 µg
8.2 µg
167
820
Iron, Fe
340 µg
96.4 µg
223
892
Magnesium, Mg
25 mg
7.1 mg
15
322
Manganese, Mn
11 µg
3.1 µg
73
1019
Phosphorus, P
198 mg
56.1 mg
88
466
Potassium, K
332 mg
94.1 mg
34
566
Selenium, Se
26.4 µg
7.5 µg
123
427
Sodium, Na
173 mg
49 mg
228
976
Zinc, Zn
630 µg
178.6 µg
282
856
Other Micronutrients (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
64 mg
18.1 mg
115
317
Choline
74.2 mg
21 mg
99
419
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
75.6 g
21.4 g
15
847
Other (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Ash
1.4 g
385.6 mg
38
524
Kcal (Energy)
108 kcal
30.6 kcal
221
580
KJ (Energy)
453 kj
128.4 kj
251
735
Figure 2. Nutritional profile of raw broiler-fryer breast (with added solution, skinless, meat only, boneless, chicken) with 86 nutrient values.

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Common Serving Sizes Of Raw Broiler-fryer Breast (With Added Solution, Skinless, Meat Only, Boneless, Chicken)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
Breast118.0 g4.2 oz
Piece263.0 g9.3 oz
Figure 3. Common serving sizes of raw broiler-fryer breast (with added solution, skinless, meat only, boneless, chicken)

132 Similar Poultry Products

Explore the nutrient content of similar poultry products below by clicking on their names.

Similar Poultry Products 1 - 50

Click on a food to explore all of the nutrients it contains.

Broiler-fryerNo of
Nutrients
(Rotisserie, Meat & Skin, Chicken)
79
(Rotisserie, Meat Only, Chicken)
64
(Rotisserie, Meat & Skin, Chicken)
74
(Rotisserie, Meat Only, Chicken)
63
(Rotisserie, Meat & Skin, Chicken)
76
(Rotisserie, Meat Only, Chicken)
65
(Rotisserie, Chicken)
78
(Rotisserie, Meat & Skin, Chicken)
77
(Rotisserie, Meat Only, Chicken)
66
(Rotisserie, Meat & Skin, Chicken)
70
(Rotisserie, Meat Only, Chicken)
64
(Boneless, Skinless, Meat Only, Chicken)
105
(Skinless, Boneless, Meat Only, With Added Solution, Chicken)
85
(Dark Meat, Meat & Skin, Chicken)
104
(Dark Meat, Meat Only, Chicken)
115
(Dark Meat, Meat & Skin, Chicken)
106
(Dark Meat, Meat Only, Chicken)
102
(Rotisserie, Original Seasoning, Skin Only, Chicken)
85
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
76
(Rotisserie, Original Seasoning, Meat Only, Chicken)
77
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
76
(Rotisserie, Original Seasoning, Meat Only, Chicken)
95
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
76
(Rotisserie, Original Seasoning, Meat Only, Chicken)
79
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
76
(Rotisserie, Original Seasoning, Meat Only, Chicken)
81
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
76
(Rotisserie, Original Seasoning, Meat Only, Chicken)
77
(Batter, Dark Meat, Meat & Skin, Chicken)
65
(Batter, Light Meat, Meat & Skin, Chicken)
65
(Batter, Meat & Skin, Chicken)
74
(Batter, Meat, Skin, Giblets & Neck, Chicken)
66
(Batter, Skin Only, Chicken)
66
(Dark Meat, Meat & Skin, Flour, Chicken)
66
(Dark Meat, Meat Only, Chicken)
64
(Light Meat, Meat & Skin, Flour, Chicken)
73
(Light Meat, Meat Only, Chicken)
64
(Meat & Skin, Flour, Chicken)
74
(Meat Only, Chicken)
72
(Meat, Skin, Giblets & Neck, Flour, Chicken)
66
(Skin Only, Flour, Chicken)
65
(Batter, Meat & Skin, Chicken)
65
(Meat & Skin, Flour, Chicken)
65
(Meat Only, Chicken)
64
(Batter, Meat & Skin, Chicken)
73
(Meat & Skin, Flour, Chicken)
66
(Meat Only, Chicken)
71
(Batter, Meat & Skin, Chicken)
66
(Meat & Skin, Flour, Chicken)
66
(Meat Only, Chicken)
63
Figure 4. Similar poultry products 1 to 50.

Similar Poultry Products 51 - 100

Click on a food to explore all of the nutrients it contains.

Broiler-fryerNo of
Nutrients
64
(Batter, Meat & Skin, Chicken)
66
(Meat & Skin, Flour, Chicken)
66
(Meat Only, Chicken)
64
(Batter, Meat & Skin, Chicken)
65
(Meat & Skin, Flour, Chicken)
65
(Meat Only, Chicken)
64
(Batter, Meat & Skin, Chicken)
66
(Meat & Skin, Flour, Chicken)
66
(Meat Only, Chicken)
66
(Batter, Meat & Skin, Chicken)
66
(Meat & Skin, Flour, Chicken)
66
(Meat Only, Chicken)
65
(Boneless, Skinless, Meat Only, Chicken)
87
(Skinless, Boneless, Meat Only, With Added Solution, Chicken)
85
(Dark Meat, Meat & Skin, Chicken)
65
(Dark Meat, Meat Only, Chicken)
66
(Light Meat, Meat & Skin, Chicken)
65
(Light Meat, Meat Only, Chicken)
64
(Meat & Skin, Chicken)
71
(Meat Only, Chicken)
71
(Meat, Skin, Giblets & Neck, Chicken)
65
(Separable Fat, Chicken)
68
(Skin Only, Chicken)
68
(Meat & Skin, Chicken)
66
(Meat Only, Chicken)
65
(Boneless, Skinless, Meat Only, Chicken)
90
(Meat & Skin, Chicken)
70
(Dark Meat, Meat Only, Chicken)
100
(Meat & Skin, Chicken)
107
63
(Meat & Skin, Chicken)
93
(Meat Only, Chicken)
99
(Meat & Skin, Chicken)
64
(Meat Only, Chicken)
63
(Dark Meat, Meat Only, Chicken)
102
(Meat & Skin, Chicken)
107
(Meat & Skin, Chicken)
102
(Meat Only, Chicken)
71
(Dark Meat, Meat & Skin, Chicken)
63
(Dark Meat, Meat Only, Chicken)
70
(Light Meat, Meat & Skin, Chicken)
63
(Light Meat, Meat Only, Chicken)
70
(Meat & Skin, Chicken)
69
(Meat Only, Chicken)
70
(Meat, Skin, Giblets & Neck, Chicken)
70
(Skin Only, Chicken)
70
(Meat & Skin, Chicken)
70
(Meat Only, Chicken)
63
(Meat & Skin, Chicken)
70
Figure 5. Similar poultry products 51 to 100.

Similar Poultry Products 101 - 132

Click on a food to explore all of the nutrients it contains.

Broiler-fryerNo of
Nutrients
(Meat Only, Chicken)
70
(Dark Meat, Meat Only, Chicken)
103
(Meat & Skin, Chicken)
106
(Meat & Skin, Chicken)
100
(Meat Only, Chicken)
100
(Meat & Skin, Chicken)
106
(Meat Only, Chicken)
105
(Meat & Skin, Chicken)
102
(Meat Only, Chicken)
70
82
(Meat & Skin, Chicken)
70
(Meat Only, Chicken)
65
(Dark Meat, Meat & Skin, Chicken)
63
(Dark Meat, Meat Only, Chicken)
70
(Light Meat, Meat & Skin, Chicken)
63
(Light Meat, Meat Only, Chicken)
70
(Meat & Skin, Chicken)
68
(Meat Only, Chicken)
70
(Meat, Skin, Giblets & Neck, Chicken)
65
(Skin Only, Chicken)
65
(Meat & Skin, Chicken)
70
(Meat Only, Chicken)
68
(Meat & Skin, Chicken)
70
(Meat Only, Chicken)
70
(Meat & Skin, Chicken)
70
70
(Meat & Skin, Chicken)
70
(Meat Only, Chicken)
70
(Meat & Skin, Chicken)
70
(Meat Only, Chicken)
70
(Meat & Skin, Chicken)
70
(Meat Only, Chicken)
70
Figure 6. Similar poultry products 101 to 132.

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