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Nutritional Profile of Cooked Broiler-fryer Thigh (Rotisserie, Original Seasoning, Meat Only, Chicken)

We got 81 nutritional values in our nutrition profile for Cooked Broiler-fryer Thigh (Rotisserie, Original Seasoning, Meat Only, Chicken).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks very high (Top 25) for one nutrient:

Also, when compared to all foods, it ranks quite high (Top 100) for four additional nutrients:

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Poultry Products) shows that it ranks first-class (Top 10) for four nutrients.

These are

Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for seven additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Cooked Broiler-fryer Thigh (Rotisserie, Original Seasoning, Meat Only, Chicken)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Cooked Broiler-fryer Thigh (Rotisserie, Original Seasoning, Meat Only, Chicken)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Cooked Broiler-fryer Thigh (Rotisserie, Original Seasoning, Meat Only, Chicken)

11.1%
24.1%
63.9%
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Cooked Broiler-fryer Thigh (Rotisserie, Original Seasoning, Meat Only, Chicken)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Cooked Broiler-fryer Thigh (Rotisserie, Original Seasoning, Meat Only, Chicken)

2.9%
4.9%
1.7%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Cooked Broiler-fryer Thigh (Rotisserie, Original Seasoning, Meat Only, Chicken)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Cooked Broiler-fryer Thigh (Rotisserie, Original Seasoning, Meat Only, Chicken)

In food category: Poultry Products

Fatty Acids (5)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
4.9 g
1.4 g
200
976
Fatty Acids, total polyunsaturated
1.7 g
473.4 mg
304
1206
Fatty Acids, total saturated
2.9 g
813.6 mg
199
1233
Fatty Acids, total trans
131 mg
37.1 mg
38
632
Total Lipid (Fat)
11.1 g
3.1 g
163
713
Saturated Fats (6)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Heptadecanoic Acid (17:0)
5 mg
1.4 mg
36
318
Lauric Acid (12:0)
1 mg
0.3 mg
66
709
Myristic Acid (14:0)
58 mg
16.4 mg
110
1092
Palmitic Acid (16:0)
2.3 g
649.2 mg
173
914
Pentadecanoic Acid (15:0)
14 mg
4 mg
19
162
Stearic Acid (18:0)
499 mg
141.5 mg
270
1193
Monounsaturated Fats (7)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Elaidic Acid (18:1 t)
89 mg
25.2 mg
27
577
Myristoleic Acid (14:1)
14 mg
4 mg
29
190
Oleate (18:1 c)
3.9 g
1.1 g
23
401
Oleic Acid (18:1)
4 g
1.1 g
192
1076
Palmitoleic Acid (16:1)
808 mg
229.1 mg
85
240
Paullinic Acid (20:1)
30 mg
8.5 mg
114
444
trans-Monoenoic Fatty Acids
89 mg
25.2 mg
29
567
Polyunsaturated Fats (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Linolenic Acid, ALA (18:3 n-3)
72 mg
20.4 mg
48
416
cis-Linoleic Acid (18:2 n-6 c,c)
1.5 g
425.2 mg
49
365
Eicosadienoic Acid (20:2 n-6 c,c)
12 mg
3.4 mg
26
132
Eicosatetraenoic Acid, ETA (20:4)
32 mg
9.1 mg
148
262
gamma-Linolenic Acid, GLA (18:3 n-6)
20 mg
5.7 mg
8
64
Linoelaidic Acid (18:2 t,t)
41 mg
11.6 mg
4
46
Linoleic Acid (18:2 n-6)
1.5 g
436.6 mg
275
1145
Linolenic Acid (18:3)
92 mg
26.1 mg
180
864
trans-Polyenoic Fatty Acids
41 mg
11.6 mg
18
185
Amino Acids (20)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Alanine
1.3 g
368.5 mg
58
121
Arginine
1.6 g
453.6 mg
45
151
Aspartic Acid
2.3 g
637.9 mg
60
164
Betaine
8.8 mg
2.5 mg
40
240
Cystine
241 mg
68.3 mg
121
255
Glutamic Acid
3.7 g
1 g
73
277
Glycine
1.1 g
311.8 mg
90
149
Histidine
713 mg
202.1 mg
107
332
Hydroxyproline
25 mg
7.1 mg
82
355
Isoleucine
1.1 g
309 mg
51
103
Leucine
2 g
558.5 mg
50
148
Lysine
2.2 g
635 mg
52
130
Methionine
693 mg
196.5 mg
87
277
Phenylalanine
891 mg
252.6 mg
89
206
Proline
1.3 g
354.4 mg
44
143
Serine
1.1 g
309 mg
21
103
Threonine
838 mg
237.6 mg
108
258
Tryptophan
221 mg
62.7 mg
121
244
Tyrosine
745 mg
211.2 mg
128
328
Valine
1.2 g
337.4 mg
40
117
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
24.1 g
6.8 g
142
265
Water-soluble Vitamins (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
12 µg
3.4 µg
51
443
Folate, food
12 µg
3.4 µg
35
277
Folate, total
12 µg
3.4 µg
44
380
Niacin
5.4 mg
1.5 mg
310
677
Pantothenic Acid
1.3 mg
357.2 µg
52
209
Riboflavin
233 µg
66.1 µg
123
578
Thiamin
55 µg
15.6 µg
146
829
Vitamin B12
0.5 µg
0.1 µg
144
683
Vitamin B6
176 µg
49.9 µg
313
805
Fat-soluble Vitamins (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
250 µg
70.9 µg
100
618
alpha-Tocotrienol
30 µg
8.5 µg
8
88
gamma-Tocopherol
130 µg
36.9 µg
18
422
gamma-Tocotrienol
40 µg
11.3 µg
13
92
Menaquinone-4
24 µg
6.8 µg
7
15
Retinol
13 µg
3.7 µg
91
468
Vitamin A, IU
45 IU
12.8 IU
138
993
Vitamin A, RAE
13 µg
3.7 µg
93
700
Minerals (10)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
13 mg
3.7 mg
44
537
Copper, Cu
84 µg
23.8 µg
117
765
Iron, Fe
970 µg
275 µg
169
825
Magnesium, Mg
21 mg
6 mg
20
332
Manganese, Mn
18 µg
5.1 µg
66
1012
Phosphorus, P
217 mg
61.5 mg
69
447
Potassium, K
264 mg
74.8 mg
86
634
Selenium, Se
27 µg
7.7 µg
117
421
Sodium, Na
337 mg
95.5 mg
172
812
Zinc, Zn
2 mg
569.8 µg
159
712
Other Micronutrients (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
130 mg
36.9 mg
50
251
Choline
67.9 mg
19.2 mg
138
482
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
63.9 g
18.1 g
126
1233
Other (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Ash
1.6 g
442.3 mg
28
504
Kcal (Energy)
196 kcal
55.6 kcal
137
492
KJ (Energy)
820 kj
232.5 kj
102
373
Figure 3. Nutritional profile of cooked broiler-fryer thigh (rotisserie, original seasoning, meat only, chicken) with 81 nutrient values.

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Common Serving Sizes Of Cooked Broiler-fryer Thigh (Rotisserie, Original Seasoning, Meat Only, Chicken)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
Serving (3 Oz)85.0 g3.0 oz
Thigh89.0 g3.1 oz
Figure 4. Common serving sizes of cooked broiler-fryer thigh (rotisserie, original seasoning, meat only, chicken)

132 Similar Poultry Products

Explore the nutrient content of similar poultry products below by clicking on their names.

Similar Poultry Products 1 - 50

Click on a food to explore all of the nutrients it contains.

Broiler-fryerNo of
Nutrients
(Rotisserie, Meat & Skin, Chicken)
79
(Rotisserie, Meat Only, Chicken)
64
(Rotisserie, Meat & Skin, Chicken)
74
(Rotisserie, Meat Only, Chicken)
63
(Rotisserie, Meat & Skin, Chicken)
76
(Rotisserie, Meat Only, Chicken)
65
(Rotisserie, Chicken)
78
(Rotisserie, Meat & Skin, Chicken)
77
(Rotisserie, Meat Only, Chicken)
66
(Rotisserie, Meat & Skin, Chicken)
70
(Rotisserie, Meat Only, Chicken)
64
(Boneless, Skinless, Meat Only, Chicken)
105
(Skinless, Boneless, Meat Only, With Added Solution, Chicken)
85
(Dark Meat, Meat & Skin, Chicken)
104
(Dark Meat, Meat Only, Chicken)
115
(Dark Meat, Meat & Skin, Chicken)
106
(Dark Meat, Meat Only, Chicken)
102
(Rotisserie, Original Seasoning, Skin Only, Chicken)
85
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
76
(Rotisserie, Original Seasoning, Meat Only, Chicken)
77
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
76
(Rotisserie, Original Seasoning, Meat Only, Chicken)
95
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
76
(Rotisserie, Original Seasoning, Meat Only, Chicken)
79
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
76
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
76
(Rotisserie, Original Seasoning, Meat Only, Chicken)
77
(Batter, Dark Meat, Meat & Skin, Chicken)
65
(Batter, Light Meat, Meat & Skin, Chicken)
65
(Batter, Meat & Skin, Chicken)
74
(Batter, Meat, Skin, Giblets & Neck, Chicken)
66
(Batter, Skin Only, Chicken)
66
(Dark Meat, Meat & Skin, Flour, Chicken)
66
(Dark Meat, Meat Only, Chicken)
64
(Light Meat, Meat & Skin, Flour, Chicken)
73
(Light Meat, Meat Only, Chicken)
64
(Meat & Skin, Flour, Chicken)
74
(Meat Only, Chicken)
72
(Meat, Skin, Giblets & Neck, Flour, Chicken)
66
(Skin Only, Flour, Chicken)
65
(Batter, Meat & Skin, Chicken)
65
(Meat & Skin, Flour, Chicken)
65
(Meat Only, Chicken)
64
(Batter, Meat & Skin, Chicken)
73
(Meat & Skin, Flour, Chicken)
66
(Meat Only, Chicken)
71
(Batter, Meat & Skin, Chicken)
66
(Meat & Skin, Flour, Chicken)
66
(Meat Only, Chicken)
63
64
Figure 5. Similar poultry products 1 to 50.

Similar Poultry Products 51 - 100

Click on a food to explore all of the nutrients it contains.

Broiler-fryerNo of
Nutrients
(Batter, Meat & Skin, Chicken)
66
(Meat & Skin, Flour, Chicken)
66
(Meat Only, Chicken)
64
(Batter, Meat & Skin, Chicken)
65
(Meat & Skin, Flour, Chicken)
65
(Meat Only, Chicken)
64
(Batter, Meat & Skin, Chicken)
66
(Meat & Skin, Flour, Chicken)
66
(Meat Only, Chicken)
66
(Batter, Meat & Skin, Chicken)
66
(Meat & Skin, Flour, Chicken)
66
(Meat Only, Chicken)
65
(Boneless, Skinless, Meat Only, Chicken)
87
(Skinless, Boneless, Meat Only, With Added Solution, Chicken)
85
(Dark Meat, Meat & Skin, Chicken)
65
(Dark Meat, Meat Only, Chicken)
66
(Light Meat, Meat & Skin, Chicken)
65
(Light Meat, Meat Only, Chicken)
64
(Meat & Skin, Chicken)
71
(Meat Only, Chicken)
71
(Meat, Skin, Giblets & Neck, Chicken)
65
(Separable Fat, Chicken)
68
(Skin Only, Chicken)
68
(Meat & Skin, Chicken)
66
(Meat Only, Chicken)
65
(Boneless, Skinless, Meat Only, Chicken)
90
(Meat & Skin, Chicken)
70
(With Added Solution, Skinless, Meat Only, Boneless, Chicken)
86
(Dark Meat, Meat Only, Chicken)
100
(Meat & Skin, Chicken)
107
63
(Meat & Skin, Chicken)
93
(Meat Only, Chicken)
99
(Meat & Skin, Chicken)
64
(Meat Only, Chicken)
63
(Dark Meat, Meat Only, Chicken)
102
(Meat & Skin, Chicken)
107
(Meat & Skin, Chicken)
102
(Meat Only, Chicken)
71
(Dark Meat, Meat & Skin, Chicken)
63
(Dark Meat, Meat Only, Chicken)
70
(Light Meat, Meat & Skin, Chicken)
63
(Light Meat, Meat Only, Chicken)
70
(Meat & Skin, Chicken)
69
(Meat Only, Chicken)
70
(Meat, Skin, Giblets & Neck, Chicken)
70
(Skin Only, Chicken)
70
(Meat & Skin, Chicken)
70
(Meat Only, Chicken)
63
(Meat & Skin, Chicken)
70
Figure 6. Similar poultry products 51 to 100.

Similar Poultry Products 101 - 132

Click on a food to explore all of the nutrients it contains.

Broiler-fryerNo of
Nutrients
(Meat Only, Chicken)
70
(Dark Meat, Meat Only, Chicken)
103
(Meat & Skin, Chicken)
106
(Meat & Skin, Chicken)
100
(Meat Only, Chicken)
100
(Meat & Skin, Chicken)
106
(Meat Only, Chicken)
105
(Meat & Skin, Chicken)
102
(Meat Only, Chicken)
70
82
(Meat & Skin, Chicken)
70
(Meat Only, Chicken)
65
(Dark Meat, Meat & Skin, Chicken)
63
(Dark Meat, Meat Only, Chicken)
70
(Light Meat, Meat & Skin, Chicken)
63
(Light Meat, Meat Only, Chicken)
70
(Meat & Skin, Chicken)
68
(Meat Only, Chicken)
70
(Meat, Skin, Giblets & Neck, Chicken)
65
(Skin Only, Chicken)
65
(Meat & Skin, Chicken)
70
(Meat Only, Chicken)
68
(Meat & Skin, Chicken)
70
(Meat Only, Chicken)
70
(Meat & Skin, Chicken)
70
70
(Meat & Skin, Chicken)
70
(Meat Only, Chicken)
70
(Meat & Skin, Chicken)
70
(Meat Only, Chicken)
70
(Meat & Skin, Chicken)
70
(Meat Only, Chicken)
70
Figure 7. Similar poultry products 101 to 132.

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