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Top 100 Foods With Linoelaidic Acid (18:2 t,t) - Care Omnia Nutrition

Image of Tortilla Chips (Nacho Cheese) that contain linoelaidic acid (18:2 t,t)
Tortilla Chips contain linoelaidic acid (18:2 t,t)

Linoelaidic acid is a polyunsaturated trans fatty acid.

Linoelaidic acid is used in the manufacturing of a variety of foods and is commonly found in industrially hydrogenated plant oils.

Linoelaidic acid is an trans fatty acid that has been linked to heart diseases.

You can find linoelaidic acid in food sources like:

You can find a more detailed list of foods that contain linoelaidic acid below.

Want to learn more about linoelaidic acid (18:2 t,t)?

Then we recommend you check out our article named What Is Linelaidic Acid (18:2 t) & What Foods Can I Find It In?

You can also search for a specific food or nutrient through our Search Page.

Ranked List Of 100 Foods With Linoelaidic Acid (18:2 t,t)

Below you'll find a list of the top 100 foods that contain linoelaidic acid (18:2 t,t). It's ranked from the food with the most amount to the food with the least amount.

For ease of use, we've grouped together all foods that share the same rank.

By clicking on a food you'll get a list of all the nutrient content of that food.

Foods Ranked 1 - 20 With Linoelaidic Acid (18:2 t,t)

Click on a food to explore all of the nutrients it contains.

RankFoods with Linoelaidic Acid (18:2 t,t)per 100gper Oz
1
(Salad Or Cooking)
533 mg151.1 mg
2365 mg103.5 mg
3334 mg94.7 mg
4257 mg72.9 mg
5
(With Added Solution, Composite Of Separable Fat)
211 mg59.8 mg
6208 mg59 mg
7
(Extruded, Cheese-Flavor, Unenriched)
198 mg56.1 mg
8
(With Added Solution, Composite Of Separable Fat)
193 mg54.7 mg
9
(Extruded, Cheese-Flavor)
192 mg54.4 mg
10
(Boneless, Pork, Separable Fat)
163 mg46.2 mg
11152 mg43.1 mg
12
(Rotisserie, Original Seasoning, Skin Only, Chicken)
138 mg39.1 mg
13
(Boneless, Pork, Separable Fat)
137 mg38.8 mg
14131 mg37.1 mg
15
(Rotisserie, Chicken)
110 mg31.2 mg
16Two foods with the same rank/nutrient values105 mg29.8 mg
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
(Nacho Cheese)
17
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
103 mg29.2 mg
18
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
99 mg28.1 mg
19
(Ranch-Flavor)
98 mg27.8 mg
20
(Meat & Fat, Pork)
97 mg27.5 mg
fig 1. Foods with linoelaidic acid (18:2 t,t) rank 1 to 20

Foods Ranked 21 - 40 With Linoelaidic Acid (18:2 t,t)

Click on a food to explore all of the nutrients it contains.

RankFoods with Linoelaidic Acid (18:2 t,t)per 100gper Oz
21
(Meat & Fat, Pork)
84 mg23.8 mg
22
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
78 mg22.1 mg
23Two foods with the same rank/nutrient values76 mg21.5 mg
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2473 mg20.7 mg
25
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
71 mg20.1 mg
26
(Intermuscular Fat, New Zealand Imported)
69 mg19.6 mg
2763 mg17.9 mg
2860 mg17 mg
29
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
58 mg16.4 mg
30
(Assorted, Chinese Restaurant)
57 mg16.2 mg
31Two foods with the same rank/nutrient values56 mg15.9 mg
(Meat & Fat, Shoulder, Blade)
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
32
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
55 mg15.6 mg
33Two foods with the same rank/nutrient values54 mg15.3 mg
(With Added Solution, Shoulder, Blade, Meat & Fat)
34
(Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat)
53 mg15 mg
35
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
52 mg14.7 mg
36Two foods with the same rank/nutrient values51 mg14.5 mg
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
37
(Rotisserie, Original Seasoning, Meat Only, Chicken)
50 mg14.2 mg
38Four foods with the same rank/nutrient values49 mg13.9 mg
(72% Lean / 28% Fat, Crumbles)
(Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat)
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
39
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
48 mg13.6 mg
40
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
47 mg13.3 mg
fig 2. Foods with linoelaidic acid (18:2 t,t) rank 21 to 40

Foods Ranked 41 - 60 With Linoelaidic Acid (18:2 t,t)

Click on a food to explore all of the nutrients it contains.

RankFoods with Linoelaidic Acid (18:2 t,t)per 100gper Oz
41
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
46 mg13 mg
42
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
45 mg12.8 mg
43Two foods with the same rank/nutrient values44 mg12.5 mg
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
44
(Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat)
43 mg12.2 mg
45
(Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat)
42 mg11.9 mg
46Three foods with the same rank/nutrient values41 mg11.6 mg
(Rotisserie, Original Seasoning, Meat Only, Chicken)
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
4710 foods with the same rank/nutrient values40 mg11.3 mg
(Meat Only, Shoulder, Blade)
(Loin, Meat & Fat, Bone-In)
(Lamb, New Zealand Imported)
(72% Lean / 28% Fat)
(Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat)
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
(Meat & Fat, Shoulder, Blade)
(Beef, New Zealand Imported)
(New Zealand Imported)
48
(With Added Solution, Boneless, Loin, Meat & Fat)
39 mg11.1 mg
49Three foods with the same rank/nutrient values38 mg10.8 mg
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
(Lamb, New Zealand Imported)
50Three foods with the same rank/nutrient values37 mg10.5 mg
(With Added Solution Braised, Shoulder, Blade, Meat Only)
(84% Lean / 16% Fat)
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
51Two foods with the same rank/nutrient values36 mg10.2 mg
(New Zealand Imported)
(With Added Solution, Shoulder, Blade, Meat & Fat)
52
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
35 mg9.9 mg
53Two foods with the same rank/nutrient values34 mg9.6 mg
(Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat)
(Loin, Meat & Fat, Bone-In)
54Three foods with the same rank/nutrient values33 mg9.4 mg
(Loin, Meat & Fat, Bone-In)
(Rotisserie, Original Seasoning, Meat Only, Chicken)
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
55Two foods with the same rank/nutrient values32 mg9.1 mg
(84% Lean / 16% Fat, Crumbles)
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
56Three foods with the same rank/nutrient values31 mg8.8 mg
(Free Range, Shoshone Bannock)
(Buffalo, Free Range, Shoshone Bannock)
57Four foods with the same rank/nutrient values30 mg8.5 mg
(Boneless, Loin, Meat & Fat)
(Beef, New Zealand Imported)
(Loin, Meat & Fat, Bone-In)
58Three foods with the same rank/nutrient values29 mg8.2 mg
(Intermuscular Fat, New Zealand Imported)
(Frozen, Pasteurized)
(84% Lean / 16% Fat)
59Five foods with the same rank/nutrient values28 mg7.9 mg
(Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs)
(Loin, Meat & Fat, Bone-In)
(Boneless, Loin, Meat & Fat)
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
(Boneless, Loin, Meat & Fat)
60
(Rotisserie, Meat & Skin, Chicken)
26 mg7.4 mg
fig 3. Foods with linoelaidic acid (18:2 t,t) rank 41 to 60

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Foods In Different Categories With Linoelaidic Acid (18:2 t,t)

The food categories below have foods that contain linoelaidic acid (18:2 t,t).

Select a category to show a ranked list of all the foods in that category with linoelaidic acid (18:2 t,t).

Food CategoriesNumber of foods
in category
Beef Products65
Lamb, Veal, and Game Products29
Pork Products113
fig 4. Food categories with foods that contain Linoelaidic Acid (18:2 t,t)

Sara Niemelä

co-founder Care Omnia, Head Content Creator

Author Image of Sara Niemelä

Nutrition is my passion. I've spent thousands upon thousands of hours reading, analyzing, categorizing and comparing research studies.

I’m a wife and a mother of three. I enjoy the outdoors, cooking, and spending time with my family.