Top 100 Foods With Linoelaidic Acid (18:2 t,t) - Care Omnia Nutrition
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Linoelaidic acid is a polyunsaturated trans fatty acid.
Linoelaidic acid is used in the manufacturing of a variety of foods and is commonly found in industrially hydrogenated plant oils.
Linoelaidic acid is an trans fatty acid that has been linked to heart diseases.
You can find linoelaidic acid in food sources like:
- Beef Products
- Pork Products
- Poultry Products
- Snacks
- Sausages and Luncheon Meats
- Lamb, Veal, and Game Products
- Fats and Oils
You can find a more detailed list of foods that contain linoelaidic acid below.
Want to learn more about linoelaidic acid (18:2 t,t)?
Check out our article named: What Is Linelaidic Acid (18:2 t) & What Foods Can I Find It In?
Table of Contents
Ranked List Of 100 Foods With Linoelaidic Acid (18:2 t,t)
Below you'll find a list of the top 100 foods that contain linoelaidic acid (18:2 t,t). It's ranked from the food with the most amount to the food with the least amount.
For ease of use, we've grouped together all foods that share the same rank. Click on the rows with the symbol ⇵ to show or hide the foods with the same rank.
By clicking on a food you'll get a list of all the nutrient content of that food.
Foods Ranked 1 - 20 With Linoelaidic Acid (18:2 t,t)
Click on a food to explore all of the nutrients it contains.
| Rank | Food | per 100g | per Oz |
|---|---|---|---|
16 Two foods with same rank. ⇵ 105 mg 29.8 mg (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) (Nacho Cheese) | |||
17 (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) 103 mg 29.2 mg | |||
18 (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) 99 mg 28.1 mg | |||
Figure 1. Foods with linoelaidic acid (18:2 t,t) rank 1 to 20
Foods Ranked 21 - 40 With Linoelaidic Acid (18:2 t,t)
Click on a food to explore all of the nutrients it contains.
| Rank | Food | per 100g | per Oz |
|---|---|---|---|
22 (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) 78 mg 22.1 mg | |||
23 Two foods with same rank. ⇵ 76 mg 21.5 mg (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | |||
25 (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) 71 mg 20.1 mg | |||
29 (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) 58 mg 16.4 mg | |||
31 Two foods with same rank. ⇵ 56 mg 15.9 mg (Meat & Fat, Shoulder, Blade) (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | |||
32 (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) 55 mg 15.6 mg | |||
33 Two foods with same rank. ⇵ 54 mg 15.3 mg (With Added Solution, Shoulder, Blade, Meat & Fat) (Loin, Meat & Fat) | |||
34 (Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat) 53 mg 15 mg | |||
35 (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) 52 mg 14.7 mg | |||
36 Two foods with same rank. ⇵ 51 mg 14.5 mg (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | |||
38 Four foods with same rank. ⇵ 49 mg 13.9 mg (72% Lean / 28% Fat, Crumbles) (Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat) (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | |||
39 (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) 48 mg 13.6 mg | |||
40 (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) 47 mg 13.3 mg | |||
Figure 2. Foods with linoelaidic acid (18:2 t,t) rank 21 to 40
Foods Ranked 41 - 60 With Linoelaidic Acid (18:2 t,t)
Click on a food to explore all of the nutrients it contains.
| Rank | Food | per 100g | per Oz |
|---|---|---|---|
42 (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) 45 mg 12.8 mg | |||
43 Two foods with same rank. ⇵ 44 mg 12.5 mg (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | |||
44 (Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat) 43 mg 12.2 mg | |||
45 (Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat) 42 mg 11.9 mg | |||
46 Three foods with same rank. ⇵ 41 mg 11.6 mg (Loin, Meat Only) (Rotisserie, Original Seasoning, Meat Only, Chicken) (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | |||
47 10 foods with same rank. ⇵ 40 mg 11.3 mg (Meat Only, Shoulder, Blade) (Loin, Meat & Fat, Bone-In) (Lamb, New Zealand Imported) (72% Lean / 28% Fat) (Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat) (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) (Meat & Fat, Shoulder, Blade) (Beef, New Zealand Imported) (New Zealand Imported) | |||
49 Three foods with same rank. ⇵ 38 mg 10.8 mg (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) (Lamb, New Zealand Imported) | |||
50 Three foods with same rank. ⇵ 37 mg 10.5 mg (With Added Solution Braised, Shoulder, Blade, Meat Only) (84% Lean / 16% Fat) (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | |||
51 Two foods with same rank. ⇵ 36 mg 10.2 mg (New Zealand Imported) (With Added Solution, Shoulder, Blade, Meat & Fat) | |||
53 Two foods with same rank. ⇵ 34 mg 9.6 mg (Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat) (Loin, Meat & Fat, Bone-In) | |||
54 Three foods with same rank. ⇵ 33 mg 9.4 mg (Loin, Meat & Fat, Bone-In) (Rotisserie, Original Seasoning, Meat Only, Chicken) (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | |||
55 Two foods with same rank. ⇵ 32 mg 9.1 mg (84% Lean / 16% Fat, Crumbles) (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | |||
56 Three foods with same rank. ⇵ 31 mg 8.8 mg (Free Range, Shoshone Bannock) (Buffalo, Free Range, Shoshone Bannock) (Crumbles) | |||
57 Four foods with same rank. ⇵ 30 mg 8.5 mg (Boneless, Loin, Meat & Fat) (Beef, New Zealand Imported) (Loin, Meat & Fat, Bone-In) | |||
58 Three foods with same rank. ⇵ 29 mg 8.2 mg (Intermuscular Fat, New Zealand Imported) (Frozen, Pasteurized) (84% Lean / 16% Fat) | |||
59 Five foods with same rank. ⇵ 28 mg 7.9 mg (Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs) (Loin, Meat & Fat, Bone-In) (Boneless, Loin, Meat & Fat) (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) (Boneless, Loin, Meat & Fat) | |||
Figure 3. Foods with linoelaidic acid (18:2 t,t) rank 41 to 60
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Foods In Different Categories With Linoelaidic Acid (18:2 t,t)
The food categories below have foods that contain linoelaidic acid (18:2 t,t).
Select a category to show a ranked list of all the foods in that category with linoelaidic acid (18:2 t,t).
| Food Categories |
|---|
| American Indian/Alaska Native Foods |
| Beef Products |
| Dairy and Egg Products |
| Fats and Oils |
| Lamb, Veal, and Game Products |
| Pork Products |
| Poultry Products |
| Sausages and Luncheon Meats |
| Snacks |