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Nutritional Profile of Grilled Chuck Shoulder Clod - Top Blade Steak (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
We got 78 nutritional values in our nutrition profile for Grilled Chuck Shoulder Clod - Top Blade Steak (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks first-rate (Top 25) for one nutrient:
- Linoelaidic Acid (18:2 t,t) (Polyunsaturated Fats)
Also, when compared to all foods, it ranks notably well (Top 100) for eight additional nutrients.
With the highest ranking of them being
- Menaquinone-4 (Fat-soluble Vitamins)
- beta-Tocopherol (Fat-soluble Vitamins)
- alpha-Tocotrienol (Fat-soluble Vitamins)
- Alanine (Amino Acids)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Beef Products) shows that it ranks very high (Top 10) for six nutrients.
Most notable of them being
- delta-Tocopherol (Fat-soluble Vitamins)
- Menaquinone-4 (Fat-soluble Vitamins)
- beta-Tocopherol (Fat-soluble Vitamins)
- Linoelaidic Acid (18:2 t,t) (Polyunsaturated Fats)
Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for five additional nutrients.
With the highest ranking of them being
- Magnesium, Mg (Minerals)
- trans-Polyenoic Fatty Acids (Polyunsaturated Fats)
- Folate, food (Water-soluble Vitamins)
- Folate, total (Water-soluble Vitamins)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Grilled Chuck Shoulder Clod - Top Blade Steak (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Grilled Chuck Shoulder Clod - Top Blade Steak (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Grilled Chuck Shoulder Clod - Top Blade Steak (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Grilled Chuck Shoulder Clod - Top Blade Steak (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Grilled Chuck Shoulder Clod - Top Blade Steak (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Grilled Chuck Shoulder Clod - Top Blade Steak (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Grilled Chuck Shoulder Clod - Top Blade Steak (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
In food category: Beef Products
| Fatty Acids (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 5.3 g | 1.5 g | 264 | 900 |
| Fatty Acids, total polyunsaturated | 563 mg | 159.6 mg | 235 | 1952 |
| Fatty Acids, total saturated | 5.1 g | 1.4 g | 256 | 838 |
| Fatty Acids, total trans | 512 mg | 145.1 mg | 175 | 330 |
| Total Lipid (Fat) | 12.8 g | 3.6 g | 163 | 652 |
| Saturated Fats (6) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Heptadecanoic Acid (17:0) | 136 mg | 38.6 mg | 128 | 189 |
| Lauric Acid (12:0) | 10 mg | 2.8 mg | 55 | 700 |
| Myristic Acid (14:0) | 377 mg | 106.9 mg | 217 | 773 |
| Palmitic Acid (16:0) | 2.9 g | 827.8 mg | 235 | 776 |
| Pentadecanoic Acid (15:0) | 54 mg | 15.3 mg | 64 | 122 |
| Stearic Acid (18:0) | 1.6 g | 450.8 mg | 191 | 541 |
| Monounsaturated Fats (7) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Elaidic Acid (18:1 t) | 409 mg | 115.9 mg | 195 | 317 |
| Myristoleic Acid (14:1) | 86 mg | 24.4 mg | 83 | 118 |
| Oleate (18:1 c) | 4.5 g | 1.3 g | 136 | 362 |
| Oleic Acid (18:1) | 4.9 g | 1.4 g | 267 | 922 |
| Palmitoleic Acid (16:1) | 361 mg | 102.3 mg | 298 | 622 |
| Paullinic Acid (20:1) | 17 mg | 4.8 mg | 72 | 457 |
| trans-Monoenoic Fatty Acids | 409 mg | 115.9 mg | 205 | 317 |
| Polyunsaturated Fats (7) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Linolenic Acid, ALA (18:3 n-3) | 20 mg | 5.7 mg | 83 | 468 |
| cis-Linoleic Acid (18:2 n-6 c,c) | 388 mg | 110 mg | 132 | 687 |
| Eicosatetraenoic Acid, ETA (20:4) | 51 mg | 14.5 mg | 69 | 243 |
| Linoelaidic Acid (18:2 t,t) | 103 mg | 29.2 mg | 3 | 17 |
| Linoleic Acid (18:2 n-6) | 491 mg | 139.2 mg | 195 | 1903 |
| Linolenic Acid (18:3) | 20 mg | 5.7 mg | 176 | 936 |
| trans-Polyenoic Fatty Acids | 103 mg | 29.2 mg | 18 | 124 |
| Amino Acids (20) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Alanine | 1.6 g | 453.6 mg | 59 | 91 |
| Arginine | 1.7 g | 481.9 mg | 71 | 141 |
| Aspartic Acid | 2.4 g | 680.4 mg | 99 | 149 |
| Betaine | 14.5 mg | 4.1 mg | 85 | 183 |
| Cystine | 339 mg | 96.1 mg | 85 | 157 |
| Glutamic Acid | 4 g | 1.1 g | 157 | 247 |
| Glycine | 1.6 g | 453.6 mg | 52 | 99 |
| Histidine | 839 mg | 237.9 mg | 163 | 208 |
| Hydroxyproline | 276 mg | 78.2 mg | 66 | 130 |
| Isoleucine | 1.2 g | 340.2 mg | 50 | 92 |
| Leucine | 2.1 g | 592.5 mg | 93 | 136 |
| Lysine | 2.2 g | 629.4 mg | 114 | 132 |
| Methionine | 685 mg | 194.2 mg | 227 | 285 |
| Phenylalanine | 1 g | 294.8 mg | 44 | 96 |
| Proline | 1.3 g | 354.4 mg | 44 | 143 |
| Serine | 1 g | 294.8 mg | 46 | 108 |
| Threonine | 1.1 g | 297.7 mg | 64 | 94 |
| Tryptophan | 173 mg | 49 mg | 209 | 292 |
| Tyrosine | 838 mg | 237.6 mg | 165 | 235 |
| Valine | 1.3 g | 368.5 mg | 51 | 106 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 24.9 g | 7.1 g | 103 | 248 |
| Water-soluble Vitamins (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 6 µg | 1.7 µg | 25 | 449 |
| Folate, food | 6 µg | 1.7 µg | 21 | 283 |
| Folate, total | 6 µg | 1.7 µg | 22 | 388 |
| Niacin | 3.8 mg | 1.1 mg | 360 | 932 |
| Pantothenic Acid | 944 µg | 267.6 µg | 40 | 279 |
| Riboflavin | 292 µg | 82.8 µg | 92 | 519 |
| Thiamin | 73 µg | 20.7 µg | 76 | 811 |
| Vitamin B12 | 5.9 µg | 1.7 µg | 27 | 222 |
| Vitamin B6 | 387 µg | 109.7 µg | 285 | 594 |
| Fat-soluble Vitamins (7) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Tocopherol | 140 µg | 39.7 µg | 75 | 630 |
| alpha-Tocotrienol | 10 µg | 2.8 µg | 4 | 90 |
| beta-Tocopherol | 10 µg | 2.8 µg | 2 | 83 |
| delta-Tocopherol | 10 µg | 2.8 µg | 1 | 227 |
| gamma-Tocopherol | 20 µg | 5.7 µg | 6 | 434 |
| Menaquinone-4 | 3.1 µg | 0.9 µg | 2 | 83 |
| Phylloquinone | 0.9 µg | 0.3 µg | 36 | 916 |
| Minerals (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 6 mg | 1.7 mg | 42 | 552 |
| Copper, Cu | 134 µg | 38 µg | 59 | 715 |
| Iron, Fe | 2.9 mg | 816.5 µg | 99 | 633 |
| Magnesium, Mg | 23 mg | 6.5 mg | 13 | 324 |
| Manganese, Mn | 18 µg | 5.1 µg | 74 | 1012 |
| Phosphorus, P | 203 mg | 57.5 mg | 98 | 461 |
| Potassium, K | 322 mg | 91.3 mg | 111 | 576 |
| Selenium, Se | 37.8 µg | 10.7 µg | 36 | 313 |
| Sodium, Na | 77 mg | 21.8 mg | 68 | 1072 |
| Zinc, Zn | 9.1 mg | 2.6 mg | 42 | 118 |
| Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 83 mg | 23.5 mg | 67 | 298 |
| Choline | 107 mg | 30.3 mg | 38 | 161 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 62 g | 17.6 g | 135 | 1291 |
| Other (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Ash | 940 mg | 266.5 mg | 80 | 566 |
| Kcal (Energy) | 222 kcal | 62.9 kcal | 151 | 466 |
| KJ (Energy) | 928 kj | 263.1 kj | 119 | 272 |
Common Serving Sizes Of Grilled Chuck Shoulder Clod - Top Blade Steak (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| Steak | 190.0 g | 6.7 oz |
5 Similar Beef Products
Explore the nutrient content of similar beef products below by clicking on their names.
Similar Beef Products 1 - 5
Click on a food to explore all of the nutrients it contains.
| Chuck Shoulder Clod - Top Blade Steak | No of Nutrients |
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 78 |
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 78 |
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 77 |
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 77 |
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 77 |
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