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Nutritional Profile of Dried Egg Yolk - Care Omnia Nutrition

We got 92 nutritional values in our nutrition profile for Dried Egg Yolk.

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks very high (Top 25) for 15 nutrients.

Most notable of them being

Also, when compared to all foods, it ranks quite high (Top 100) for 23 additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Dairy and Egg Products) shows that it ranks first-class (Top 10) for 52 nutrients.

Most notable of them being

Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for 22 additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Dried Egg Yolk

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Dried Egg Yolk

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Dried Egg Yolk

1.1%
55.5%
34.2%
3.6%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Dried Egg Yolk

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Dried Egg Yolk

20.3%
23.4%
10.3%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Dried Egg Yolk

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Dried Egg Yolk

In food category: Dairy and Egg Products

Carbohydrates (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
1.1 g
303.3 mg
383
2404
Glucose
230 mg
65.2 mg
28
381
Sugars (Total incl. NLEA)
230 mg
65.2 mg
358
1653
Fatty Acids (5)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
23.4 g
6.6 g
3
166
Fatty Acids, total polyunsaturated
10.3 g
2.9 g
9
234
Fatty Acids, total saturated
20.3 g
5.8 g
16
127
Fatty Acids, total trans
346 mg
98.1 mg
26
443
Total Lipid (Fat)
55.5 g
15.7 g
8
108
Saturated Fats (6)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Behenic Acid (22:0)
28 mg
7.9 mg
6
158
Heptadecanoic Acid (17:0)
122 mg
34.6 mg
18
202
Myristic Acid (14:0)
198 mg
56.1 mg
215
952
Palmitic Acid (16:0)
14.8 g
4.2 g
5
46
Pentadecanoic Acid (15:0)
36 mg
10.2 mg
28
140
Stearic Acid (18:0)
5.2 g
1.5 g
6
143
Monounsaturated Fats (7)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Elaidic Acid (18:1 t)
242 mg
68.6 mg
25
434
Myristoleic Acid (14:1)
34 mg
9.6 mg
25
170
Oleate (18:1 c)
21.6 g
6.1 g
1
52
Oleic Acid (18:1)
21.9 g
6.2 g
3
165
Palmitoleic Acid (16:1)
1.3 g
379.9 mg
5
100
Paullinic Acid (20:1)
143 mg
40.5 mg
12
331
trans-Monoenoic Fatty Acids
242 mg
68.6 mg
27
431
Polyunsaturated Fats (12)per
100g
per
Oz
Rank
Cat.
Rank
Foods
18:3i
28 mg
7.9 mg
1
35
alpha-Linolenic Acid, ALA (18:3 n-3)
181 mg
51.3 mg
4
312
cis-Linoleic Acid (18:2 n-6 c,c)
8.6 g
2.4 g
1
90
Docosahexaenoic Acid, DHA (22:6 n-3)
253 mg
71.7 mg
1
216
Docosapentaenoic Acid, DPA (22:5 n-3)
29 mg
8.2 mg
3
168
Eicosadienoic Acid (20:2 n-6 c,c)
106 mg
30.1 mg
1
50
Eicosatetraenoic Acid, ETA (20:4)
978 mg
277.3 mg
1
5
gamma-Linolenic Acid, GLA (18:3 n-6)
72 mg
20.4 mg
1
20
Linoelaidic Acid (18:2 t,t)
76 mg
21.5 mg
1
23
Linoleic Acid (18:2 n-6)
8.7 g
2.5 g
10
263
Linolenic Acid (18:3)
281 mg
79.7 mg
65
675
trans-Polyenoic Fatty Acids
105 mg
29.8 mg
18
122
Amino Acids (18)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Alanine
1.8 g
496.1 mg
7
76
Arginine
2.3 g
663.4 mg
7
77
Aspartic Acid
3.3 g
938.4 mg
7
58
Cystine
588 mg
166.7 mg
7
30
Glutamic Acid
4.3 g
1.2 g
49
216
Glycine
1 g
294.8 mg
7
155
Histidine
861 mg
244.1 mg
23
186
Isoleucine
1.7 g
481.9 mg
13
41
Leucine
2.9 g
825 mg
17
54
Lysine
2.5 g
700.2 mg
18
107
Methionine
858 mg
243.2 mg
12
116
Phenylalanine
1.5 g
416.7 mg
17
53
Proline
1.3 g
377 mg
51
135
Serine
2.8 g
796.6 mg
7
12
Threonine
1.5 g
436.6 mg
11
45
Tryptophan
390 mg
110.6 mg
19
76
Tyrosine
1.4 g
402.6 mg
18
39
Valine
1.9 g
547.1 mg
17
46
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
34.2 g
9.7 g
19
91
Water-soluble Vitamins (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
209 µg
59.3 µg
5
249
Folate, food
209 µg
59.3 µg
1
96
Folate, total
209 µg
59.3 µg
4
182
Niacin
83 µg
23.5 µg
254
2446
Pantothenic Acid
9.1 mg
2.6 mg
1
13
Riboflavin
1.3 mg
357.2 µg
15
116
Thiamin
387 µg
109.7 µg
13
498
Vitamin B12
5.1 µg
1.4 µg
3
264
Vitamin B6
742 µg
210.4 µg
6
265
Fat-soluble Vitamins (12)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Carotene
79 µg
22.4 µg
4
389
alpha-Tocopherol
4.8 mg
1.4 mg
8
241
beta-Cryptoxanthin
70 µg
19.8 µg
1
115
Calcifediol
2.6 µg
0.7 µg
1
1
Lutein + Zeaxanthin
1.1 mg
320.3 µg
9
329
Phylloquinone
1.5 µg
0.4 µg
108
910
Retinol
477 µg
135.2 µg
14
157
Vitamin A, IU
1.7k IU
487.6 IU
13
299
Vitamin A, RAE
483 µg
136.9 µg
15
279
Vitamin D (D2 + D3)
15.7 µg
4.5 µg
1
37
Vitamin D (D2 + D3), International Units
628 IU
178 IU
1
19
Vitamin D3
15.7 µg
4.5 µg
1
14
Minerals (10)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
270 mg
76.5 mg
90
279
Iodine, I
349 µg
98.9 µg
1
2
Iron, Fe
9.3 mg
2.6 mg
4
209
Magnesium, Mg
26 mg
7.4 mg
44
319
Manganese, Mn
185 µg
52.4 µg
7
845
Phosphorus, P
982 mg
278.4 mg
5
34
Potassium, K
231 mg
65.5 mg
71
667
Selenium, Se
139 µg
39.4 µg
3
24
Sodium, Na
149 mg
42.2 mg
234
1000
Zinc, Zn
7.1 mg
2 mg
6
231
Other Micronutrients (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
2.3 g
663.4 mg
1
7
Choline
2.4 g
680.4 mg
1
1
Nitrogen
5.5 g
1.6 g
3
6
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
3.6 g
1 g
386
2489
Other (5)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Ash
5.5 g
1.6 g
34
172
Energy (Atwater General Factors)
641 kcal
181.7 kcal
1
4
Energy (Atwater Specific Factors)
654 kcal
185.4 kcal
1
2
Kcal (Energy)
654 kcal
185.4 kcal
6
55
KJ (Energy)
2,740 kj
776.8 kj
5
36
Figure 3. Nutritional profile of dried egg yolk with 92 nutrient values.

Buy This Food Online!

If you're interested in buying this food we've selected what we believe to be the best match for it on Amazon.

Click on the image for more images (+ zoom), price, availability, user reviews, and more.

AAA Grade Egg Yolk Powder Gluten-Free OU Kosher Certified (Pasteurized, Made in USA, Produced from the Freshest of Eggs) - 400g/14oz

AAA Grade Egg Yolk Powder Gluten-Free OU Kosher Certified (Pasteurized, Made in USA, Produced from the Freshest of Eggs) - 400g/14oz available on Amazon
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Key Features Include

  • ✡ Highest Quality Assured by Strict Orthodox Union Certification Standards
  • Pasteurized for safety and long shelf life
  • Excellent emulsifying agent
  • Can be reconstituted with water and used in place of fresh eggs
  • Perfect for Molecular Gastronomy and Modernist Cooking applications

Common Serving Sizes Of Dried Egg Yolk

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
Tbsp4.0 g0.1 oz
Cup Sifted67.0 g2.4 oz
Figure 4. Common serving sizes of dried egg yolk

8 Similar Dairy or Egg Products

Explore the nutrient content of similar dairy and egg products below by clicking on their names.

Similar Dairy and Egg Products 1 - 8

Click on a food to explore all of the nutrients it contains.

Egg YolkNo of
Nutrients
(Made With Fat)
54
(Made Without Fat)
52
(Unspecified If Cooking Fat Added)
54
52
106
(Frozen, Pasteurized)
91
(Frozen, Salted, Pasteurized)
81
(Frozen, Sugared, Pasteurized)
84
Figure 5. Similar dairy and egg products 1 to 8.

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