What Is Paullinic Acid (20:1) & What Foods Can I Find It In?
Paullinic acid, 20:1, also known as (Z)-13-icosenoate.
It’s a monounsaturated omega-7 fatty acid in the eicosenoic acids family.
Paullinic acid exists as a liquid and is considered to be practically insoluble in water and relatively neutral.
Table of Contents
Paullinic Acid From The Soapberry Family
Paullinic acid is a long-chain fatty acid.
Paullinic acid is found in fats and oils. Paullinic acid is isolated from herring oil and rapeseed oil and from various Sapindaceae.
The Sapindaceae are more known as the soapberry family. It includes species like horse chestnut, maples, ackee and lychee. (source ◳)
Foods You Can Find Paullinic Acid (20:1) In
You find Paullinic Acid (20:1) mostly in oils from american indian and alaska native food, seafood, spices and herbs.
Examples of food sources include
- Spotted Seal Oil
- Herring Fish Oil
- Cod Liver Fish Oil
- Beluga Oil
- Mustard Oil
- Sardine Fish Oil
- Bearded Seal Oil
Foods That Contain Paullinic Acid (20:1) In Our Nutrition Tool
You can find regularly updated top ranked lists of foods for over 200+ nutrients in our nutrition tool.
If you are interested in what foods contain the most Paullinic Acid (20:1) we recommend you visit our tool.
Here's our top ranked list of foods that contain Paullinic Acid (20:1).