Methionine is an essential amino acid.
Together with cysteine, methionine is one of two sulfur-containing proteinogenic amino acids.
Essential means that the body cannot synthesize it, and therefore must be ingested through our diet.
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Methionine Is A Antioxidant
Methionine is one of nine essential amino acids in humans. It cannot be synthesized in the body, and therefore needs to be provided by our diet. (source ◳)
Methionine is indispensable to humans and works as an antioxidant. (source ◳)
You can find more benefits about methionine in Methionine: 4 Research-Backed Benefits & One Side-Effect .
Carefully Cook Foods Containing Methionine
Cooking foods at high temperatures can decrease methionine bioavailability. Due to oxidation. (source ◳)
Too Much Methionine Can Be Toxic
At very high levels of intake, methionine does the evidence point to toxicity.
It can cause cardiovascular damage. (source ◳)
Foods You Can Find Methionine In
You find Methionine mostly in eggs, seafood, american indian and alaska native food, and nuts and seeds.
Examples of food sources include
- Egg White
- Atlantic Cod
- Bearded Seal
- Sesame Flour
- Whole Egg
Foods That Contain Methionine In Our Nutrition Tool
You can find regularly updated top ranked lists of foods for over 200+ nutrients in our nutrition tool.
If you are interested in what foods contain the most Methionine we recommend you visit our tool.
Here's our top ranked list of foods that contain Methionine.