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Nutritional Profile of Dried Whole Egg (Stabilized, Glucose Reduced)

We got 59 nutritional values in our nutrition profile for Dried Whole Egg (Stabilized, Glucose Reduced).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks first-class (Top 25) for 13 nutrients.

Most notable of them being

Also, when compared to all foods, it ranks notably well (Top 100) for 15 additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Dairy and Egg Products) shows that it ranks first-class (Top 10) for 35 nutrients.

Most notable of them being

Additionally, a comparison to foods in the same category shows that it ranks quite high (Top 25) for 12 additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Dried Whole Egg (Stabilized, Glucose Reduced)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Dried Whole Egg (Stabilized, Glucose Reduced)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Dried Whole Egg (Stabilized, Glucose Reduced)

2.4%
44%
48.2%
1.9%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Dried Whole Egg (Stabilized, Glucose Reduced)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Dried Whole Egg (Stabilized, Glucose Reduced)

13.2%
17.6%
5.7%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Dried Whole Egg (Stabilized, Glucose Reduced)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Dried Whole Egg (Stabilized, Glucose Reduced)

In food category: Dairy and Egg Products

Carbohydrates (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
2.4 g
674.7 mg
311
2283
Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
17.6 g
5 g
5
223
Fatty Acids, total polyunsaturated
5.7 g
1.6 g
16
524
Fatty Acids, total saturated
13.2 g
3.7 g
67
217
Total Lipid (Fat)
44 g
12.5 g
9
183
Saturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Myristic Acid (14:0)
120 mg
34 mg
257
1030
Palmitic Acid (16:0)
9.7 g
2.7 g
9
96
Stearic Acid (18:0)
3.4 g
955.4 mg
31
280
Monounsaturated Fats (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
16.1 g
4.6 g
8
221
Palmitoleic Acid (16:1)
1.5 g
413.9 mg
3
90
Polyunsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Eicosatetraenoic Acid, ETA (20:4)
368 mg
104.3 mg
9
44
Linoleic Acid (18:2 n-6)
4.9 g
1.4 g
18
536
Linolenic Acid (18:3)
124 mg
35.2 mg
135
832
Amino Acids (18)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Alanine
2.8 g
796.6 mg
5
19
Arginine
3.1 g
873.2 mg
5
49
Aspartic Acid
4.8 g
1.4 g
6
26
Cystine
1.2 g
326 mg
5
7
Glutamic Acid
6.1 g
1.7 g
18
63
Glycine
1.6 g
453.6 mg
6
99
Histidine
1.2 g
328.9 mg
9
43
Isoleucine
3 g
853.3 mg
5
8
Leucine
4.2 g
1.2 g
5
13
Lysine
3.3 g
921.4 mg
8
34
Methionine
1.6 g
442.3 mg
4
8
Phenylalanine
2.7 g
771.1 mg
5
13
Proline
1.9 g
541.5 mg
44
80
Serine
3.7 g
1 g
6
7
Threonine
2.4 g
671.9 mg
5
13
Tryptophan
771 mg
218.6 mg
6
15
Tyrosine
2 g
567 mg
6
13
Valine
3.5 g
983.7 mg
5
7
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
48.2 g
13.7 g
7
48
Water-soluble Vitamins (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
193 µg
54.7 µg
6
265
Folate, food
193 µg
54.7 µg
2
106
Folate, total
193 µg
54.7 µg
6
193
Niacin
259 µg
73.4 µg
140
2272
Pantothenic Acid
6.7 mg
1.9 mg
3
23
Riboflavin
1.2 mg
348.7 µg
16
119
Thiamin
325 µg
92.1 µg
14
559
Vitamin B12
10.5 µg
3 µg
1
111
Vitamin B6
420 µg
119.1 µg
12
561
Fat-soluble Vitamins (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Retinol
616 µg
174.6 µg
12
124
Vitamin A, IU
2.1k IU
581.2 IU
11
274
Vitamin A, RAE
616 µg
174.6 µg
13
195
Minerals (10)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
222 mg
62.9 mg
96
324
Copper, Cu
270 µg
76.5 µg
11
579
Iron, Fe
8.3 mg
2.3 mg
6
241
Magnesium, Mg
49 mg
13.9 mg
22
277
Manganese, Mn
150 µg
42.5 µg
8
880
Phosphorus, P
715 mg
202.7 mg
28
90
Potassium, K
515 mg
146 mg
21
384
Selenium, Se
121 µg
34.3 µg
6
31
Sodium, Na
548 mg
155.4 mg
111
601
Zinc, Zn
5.7 mg
1.6 mg
8
345
Other Micronutrients (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
2 g
572.7 mg
2
12
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
1.9 g
530.1 mg
394
2624
Other (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Ash
3.6 g
1 g
68
298
Kcal (Energy)
615 kcal
174.3 kcal
7
80
KJ (Energy)
2,570 kj
728.6 kj
6
49
Figure 3. Nutritional profile of dried whole egg (stabilized, glucose reduced) with 59 nutrient values.

Buy This Food Online!

If you're interested in buying this food we've selected what we believe to be the best match for it on Amazon.

Click on the image for more images (+ zoom), price, availability, user reviews, and more.

Augason Farms Dried Whole Egg Product 2 lbs 1 oz ( pack of 1)

Augason Farms Dried Whole Egg Product 2 lbs 1 oz ( pack of 1) available on Amazon
Visit Amazon for price, availability, and user reviews #ad

Key Features Include

  • 100% real eggs
  • Packaged in individual pouches
  • Perfect for long term food storage, emergency preparedness, and survival food
  • Shelf life up to 10 years*

Common Serving Sizes Of Dried Whole Egg (Stabilized, Glucose Reduced)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
Tbsp5.0 g0.2 oz
Cup, Sifted85.0 g3.0 oz
Figure 4. Common serving sizes of dried whole egg (stabilized, glucose reduced)

26 Similar Dairy or Egg Products

Explore the nutrient content of similar dairy and egg products below by clicking on their names.

Similar Dairy and Egg Products 1 - 26

Click on a food to explore all of the nutrients it contains.

EggsNo of
Nutrients
(Made With Fat)
52
(Made Without Fat)
52
(Unspecified If Cooking Fat Added)
52
49
(Unspecified Cooking Method)
51
92
95
(Fried With Animal Fat Or Meat Drippings)
50
(Fried With Butter)
52
(Fried With Cooking Spray)
49
(Fried With Margarine)
51
(Fried With Oil)
49
(Fried Without Fat)
49
(Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added)
52
(Unspecified Type Of Fat, Unspecified Type Of Fat)
52
(Pasteurized, Includes USDA Food Distr. Program)
90
(Salted, Pasteurized)
81
78
51
93
49
127
(Frozen Mixture)
49
100
Eggs A La MalaguenaNo of
Nutrients
(Huevos A La Malaguena, Puerto Rican Style)
55
Scrambled Eggs With Jerked BeefNo of
Nutrients
(Revoltillo De Tasajo, Puerto Rican Style)
51
Figure 5. Similar dairy and egg products 1 to 26.

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