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Nutritional Profile of Hard-Boiled Whole Egg - Care Omnia Nutrition
We got 78 nutritional values in our nutrition profile for Hard-Boiled Whole Egg.
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks quite high (Top 100) for three nutrients.
These are
- Choline (Other Micronutrients)
- Vitamin D3 (Fat-soluble Vitamins)
- Cholesterol (Other Micronutrients)
Also, when compared to all foods, it ranks high (Top 250) for 11 additional nutrients.
With the highest ranking of them being
- Vitamin D (D2 + D3), International Units (Fat-soluble Vitamins)
- Vitamin D (D2 + D3) (Fat-soluble Vitamins)
- Eicosatetraenoic Acid, ETA (20:4) (Polyunsaturated Fats)
- Serine (Amino Acids)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Dairy and Egg Products) shows that it ranks very high (Top 10) for one nutrient:
- Betaine (Amino Acids)
Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for 10 additional nutrients.
With the highest ranking of them being
- Eicosapentaenoic Acid, EPA (20:5 n-3) (Polyunsaturated Fats)
- Fluoride, F (Minerals)
- Choline (Other Micronutrients)
- beta-Cryptoxanthin (Fat-soluble Vitamins)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Hard-Boiled Whole Egg
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Hard-Boiled Whole Egg
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Hard-Boiled Whole Egg
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Hard-Boiled Whole Egg
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Hard-Boiled Whole Egg
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Hard-Boiled Whole Egg
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Hard-Boiled Whole Egg
In food category: Dairy and Egg Products
| Carbohydrates (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Carbohydrates, by difference | 1.1 g | 317.5 mg | 381 | 2399 |
| Sugars (Total incl. NLEA) | 1.1 g | 317.5 mg | 290 | 1564 |
| Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 4.1 g | 1.2 g | 167 | 1116 |
| Fatty Acids, total polyunsaturated | 1.4 g | 399.7 mg | 116 | 1303 |
| Fatty Acids, total saturated | 3.3 g | 927 mg | 202 | 1159 |
| Total Lipid (Fat) | 10.6 g | 3 g | 161 | 724 |
| Saturated Fats (6) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Capric Acid (10:0) | 3 mg | 0.9 mg | 230 | 529 |
| Caprylic Acid (8:0) | 3 mg | 0.9 mg | 174 | 401 |
| Lauric Acid (12:0) | 3 mg | 0.9 mg | 245 | 707 |
| Myristic Acid (14:0) | 35 mg | 9.9 mg | 306 | 1115 |
| Palmitic Acid (16:0) | 2.4 g | 666.2 mg | 173 | 898 |
| Stearic Acid (18:0) | 828 mg | 234.7 mg | 178 | 867 |
| Monounsaturated Fats (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Erucic Acid (22:1) | 3 mg | 0.9 mg | 15 | 208 |
| Oleic Acid (18:1) | 3.7 g | 1.1 g | 160 | 1134 |
| Palmitoleic Acid (16:1) | 310 mg | 87.9 mg | 99 | 673 |
| Paullinic Acid (20:1) | 30 mg | 8.5 mg | 57 | 444 |
| Polyunsaturated Fats (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Docosahexaenoic Acid, DHA (22:6 n-3) | 38 mg | 10.8 mg | 26 | 384 |
| Eicosapentaenoic Acid, EPA (20:5 n-3) | 5 mg | 1.4 mg | 12 | 332 |
| Eicosatetraenoic Acid, ETA (20:4) | 149 mg | 42.2 mg | 37 | 145 |
| Linoleic Acid (18:2 n-6) | 1.2 g | 337.4 mg | 113 | 1297 |
| Linolenic Acid (18:3) | 35 mg | 9.9 mg | 199 | 921 |
| Amino Acids (19) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Alanine | 700 mg | 198.4 mg | 44 | 369 |
| Arginine | 755 mg | 214 mg | 54 | 358 |
| Aspartic Acid | 1.3 g | 357.2 mg | 48 | 263 |
| Betaine | 600 µg | 170.1 µg | 10 | 321 |
| Cystine | 292 mg | 82.8 mg | 17 | 204 |
| Glutamic Acid | 1.6 g | 464.9 mg | 86 | 478 |
| Glycine | 423 mg | 119.9 mg | 42 | 603 |
| Histidine | 298 mg | 84.5 mg | 75 | 715 |
| Isoleucine | 686 mg | 194.5 mg | 56 | 401 |
| Leucine | 1.1 g | 306.2 mg | 68 | 237 |
| Lysine | 904 mg | 256.3 mg | 64 | 314 |
| Methionine | 392 mg | 111.1 mg | 66 | 574 |
| Phenylalanine | 668 mg | 189.4 mg | 60 | 424 |
| Proline | 501 mg | 142 mg | 104 | 634 |
| Serine | 936 mg | 265.4 mg | 52 | 175 |
| Threonine | 604 mg | 171.2 mg | 69 | 468 |
| Tryptophan | 153 mg | 43.4 mg | 72 | 312 |
| Tyrosine | 513 mg | 145.4 mg | 65 | 551 |
| Valine | 767 mg | 217.4 mg | 63 | 350 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 12.6 g | 3.6 g | 114 | 538 |
| Water-soluble Vitamins (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 44 µg | 12.5 µg | 37 | 411 |
| Folate, food | 44 µg | 12.5 µg | 30 | 245 |
| Folate, total | 44 µg | 12.5 µg | 36 | 340 |
| Niacin | 64 µg | 18.1 µg | 270 | 2465 |
| Pantothenic Acid | 1.4 mg | 396.9 µg | 28 | 195 |
| Riboflavin | 513 µg | 145.4 µg | 35 | 312 |
| Thiamin | 66 µg | 18.7 µg | 83 | 818 |
| Vitamin B12 | 1.1 µg | 0.3 µg | 62 | 617 |
| Vitamin B6 | 121 µg | 34.3 µg | 106 | 860 |
| Fat-soluble Vitamins (11) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Tocopherol | 1 mg | 292 µg | 99 | 540 |
| beta-Carotene | 11 µg | 3.1 µg | 120 | 1155 |
| beta-Cryptoxanthin | 10 µg | 2.8 µg | 14 | 175 |
| Lutein + Zeaxanthin | 353 µg | 100.1 µg | 70 | 705 |
| Phylloquinone | 0.3 µg | 0.1 µg | 120 | 922 |
| Retinol | 148 µg | 42 µg | 104 | 331 |
| Vitamin A, IU | 520 IU | 147.4 IU | 91 | 574 |
| Vitamin A, RAE | 149 µg | 42.2 µg | 108 | 561 |
| Vitamin D (D2 + D3) | 2.2 µg | 0.6 µg | 22 | 134 |
| Vitamin D (D2 + D3), International Units | 87 IU | 24.7 IU | 20 | 122 |
| Vitamin D3 | 2.2 µg | 0.6 µg | 17 | 80 |
| Minerals (11) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 50 mg | 14.2 mg | 218 | 497 |
| Copper, Cu | 13 µg | 3.7 µg | 124 | 836 |
| Fluoride, F | 4.8 µg | 1.4 µg | 12 | 181 |
| Iron, Fe | 1.2 mg | 337.4 µg | 80 | 802 |
| Magnesium, Mg | 10 mg | 2.8 mg | 69 | 375 |
| Manganese, Mn | 26 µg | 7.4 µg | 47 | 1004 |
| Phosphorus, P | 172 mg | 48.8 mg | 140 | 492 |
| Potassium, K | 126 mg | 35.7 mg | 165 | 772 |
| Selenium, Se | 30.8 µg | 8.7 µg | 50 | 383 |
| Sodium, Na | 124 mg | 35.2 mg | 246 | 1025 |
| Zinc, Zn | 1.1 mg | 297.7 µg | 136 | 808 |
| Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 373 mg | 105.7 mg | 22 | 88 |
| Choline | 294 mg | 83.3 mg | 13 | 34 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 74.6 g | 21.1 g | 167 | 893 |
| Other (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Ash | 1.1 g | 306.2 mg | 125 | 552 |
| Kcal (Energy) | 155 kcal | 43.9 kcal | 162 | 533 |
| KJ (Energy) | 649 kj | 184 kj | 94 | 542 |
Buy This Food Online!
If you're interested in buying this food we've selected what we believe to be the best match for it on Amazon.
Click on the image for more images (+ zoom), price, availability, user reviews, and more.
Organic Valley Organic Brown Large Grade A Eggs, 12 count
Key Features Include
- Organic Valley Large Brown Eggs (24oz, Pack of 12)
We Value Certified Organic Foods
We always choose certified organic products if at all possible.
Organic products might cost a bit more, but then again, your health is priceless!
We see it as an investment for the future!
Common Serving Sizes Of Hard-Boiled Whole Egg
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| Tbsp | 8.5 g | 0.3 oz |
| Large | 50.0 g | 1.8 oz |
| Cup, Chopped | 136.0 g | 4.8 oz |
26 Similar Dairy or Egg Products
Explore the nutrient content of similar dairy and egg products below by clicking on their names.
Similar Dairy and Egg Products 1 - 26
Click on a food to explore all of the nutrients it contains.
| Eggs | No of Nutrients |
(Made With Fat) | 52 |
(Made Without Fat) | 52 |
(Unspecified If Cooking Fat Added) | 52 |
| 49 | |
(Unspecified Cooking Method) | 51 |
| 92 | |
(Stabilized, Glucose Reduced) | 59 |
| 95 | |
(Fried With Animal Fat Or Meat Drippings) | 50 |
(Fried With Butter) | 52 |
(Fried With Cooking Spray) | 49 |
(Fried With Margarine) | 51 |
(Fried With Oil) | 49 |
(Fried Without Fat) | 49 |
(Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added) | 52 |
(Unspecified Type Of Fat, Unspecified Type Of Fat) | 52 |
(Pasteurized, Includes USDA Food Distr. Program) | 90 |
(Salted, Pasteurized) | 81 |
| 51 | |
| 93 | |
| 49 | |
(Fresh) | 127 |
(Frozen Mixture) | 49 |
| 100 | |
| Eggs A La Malaguena | No of Nutrients |
(Huevos A La Malaguena, Puerto Rican Style) | 55 |
| Scrambled Eggs With Jerked Beef | No of Nutrients |
(Revoltillo De Tasajo, Puerto Rican Style) | 51 |
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