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Nutritional Profile of Dried Egg White (Powder, Stabilized, Glucose Reduced)

We got 45 nutritional values in our nutrition profile for Dried Egg White (Powder, Stabilized, Glucose Reduced).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks sky-high (Top 25) for 19 nutrients.

Most notable of them being

Also, when compared to all foods, it ranks quite high (Top 100) for two additional nutrients:

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Dairy and Egg Products) shows that it ranks very high (Top 10) for 21 nutrients.

Most notable of them being

Additionally, a comparison to foods in the same category shows that it ranks quite high (Top 25) for six additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Dried Egg White (Powder, Stabilized, Glucose Reduced)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Dried Egg White (Powder, Stabilized, Glucose Reduced)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Dried Egg White (Powder, Stabilized, Glucose Reduced)

4.5%
0.04%
82.4%
8.5%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Dried Egg White (Powder, Stabilized, Glucose Reduced)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Dried Egg White (Powder, Stabilized, Glucose Reduced)

In food category: Dairy and Egg Products

Carbohydrates (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
4.5 g
1.3 g
237
2079
Fatty Acids (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Total Lipid (Fat)
40 mg
11.3 mg
383
1767
Amino Acids (18)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Alanine
5.3 g
1.5 g
1
5
Arginine
4.8 g
1.4 g
2
17
Aspartic Acid
7.3 g
2.1 g
3
4
Cystine
2 g
578.3 mg
3
3
Glutamic Acid
11.5 g
3.3 g
2
7
Glycine
3.1 g
873.2 mg
1
18
Histidine
1.9 g
530.1 mg
2
6
Isoleucine
5 g
1.4 g
1
1
Leucine
7.2 g
2 g
2
2
Lysine
5.1 g
1.4 g
3
7
Methionine
3.2 g
907.2 mg
1
1
Phenylalanine
5.2 g
1.5 g
1
1
Proline
3.1 g
878.8 mg
15
24
Serine
6.1 g
1.7 g
2
2
Threonine
3.7 g
1 g
2
2
Tryptophan
1.3 g
360 mg
2
3
Tyrosine
3.3 g
938.4 mg
2
2
Valine
6.2 g
1.7 g
1
1
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
82.4 g
23.4 g
2
5
Water-soluble Vitamins (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
96 µg
27.2 µg
15
359
Folate, food
96 µg
27.2 µg
11
193
Folate, total
96 µg
27.2 µg
15
287
Niacin
723 µg
205 µg
75
1826
Pantothenic Acid
2 mg
555.7 µg
19
146
Riboflavin
2.3 mg
657.7 µg
3
40
Thiamin
37 µg
10.5 µg
110
847
Vitamin B12
0.5 µg
0.2 µg
108
675
Vitamin B6
24 µg
6.8 µg
189
957
Minerals (10)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
89 mg
25.2 mg
188
456
Copper, Cu
170 µg
48.2 µg
26
679
Iron, Fe
240 µg
68 µg
143
905
Magnesium, Mg
72 mg
20.4 mg
15
251
Manganese, Mn
50 µg
14.2 µg
30
980
Phosphorus, P
89 mg
25.2 mg
210
576
Potassium, K
1.1 g
317.5 mg
10
116
Selenium, Se
125 µg
35.4 µg
5
27
Sodium, Na
1.2 g
351.5 mg
28
152
Zinc, Zn
160 µg
45.4 µg
212
913
Other Micronutrients (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Choline
8.4 mg
2.4 mg
215
1072
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
8.5 g
2.4 g
377
2239
Other (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Ash
4.6 g
1.3 g
46
224
Kcal (Energy)
376 kcal
106.6 kcal
36
312
KJ (Energy)
1,570 kj
445.1 kj
28
149
Figure 2. Nutritional profile of dried egg white (powder, stabilized, glucose reduced) with 45 nutrient values.

Buy This Food Online!

If you're interested in buying this food we've selected what we believe to be the best match for it on Amazon.

Click on the image for more images (+ zoom), price, availability, user reviews, and more.

Judee’s Dried Egg White Protein Powder 2 lb - Pasteurized, USDA Certified, 100% Non-GMO - Gluten-Free and Nut-Free - Just One Ingredient - Made in USA - Use in Baking - Make Whipped Egg Whites

Judee’s Dried Egg White Protein Powder 2 lb - Pasteurized, USDA Certified, 100% Non-GMO - Gluten-Free and Nut-Free - Just One Ingredient - Made in USA - Use in Baking - Make Whipped Egg Whites available on Amazon
Visit Amazon for price, availability, and user reviews #ad

Key Features Include

  • No additives and a low calorie protein powder. Unflavored and low cholesterol substitute for eggs in cooking. Use to make meringue, royal icing, and shakes.
  • Produced from the freshest eggs less than 30 days old. 2lb Package contains the equivalent of 180 Shell Eggs.
  • Made in the USA in a dedicated gluten-free facility and shipped in a standup, resealable pouch to ensure freshness
  • Ingredients: 100% Dried Egg White Powder
  • Since 2009, Judee's has been dedicated to providing fresh, allergy-conscious ingredients.

Common Serving Sizes Of Dried Egg White (Powder, Stabilized, Glucose Reduced)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
Tbsp7.0 g0.2 oz
Cup, Sifted107.0 g3.8 oz
Figure 3. Common serving sizes of dried egg white (powder, stabilized, glucose reduced)

37 Similar Dairy or Egg Products

Explore the nutrient content of similar dairy and egg products below by clicking on their names.

Similar Dairy and Egg Products 1 - 37

Click on a food to explore all of the nutrients it contains.

Egg WhiteNo of
Nutrients
(Made With Fat)
47
(Made Without Fat)
24
(Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added)
47
51
(Flakes, Stabilized, Glucose Reduced)
45
(Stabilized, Glucose Reduced)
50
(Omelet, Scrambled, Or Fried, Made With Butter)
46
(Omelet, Scrambled, Or Fried, Made With Cooking Spray)
34
(Omelet, Scrambled, Or Fried, Made With Margarine)
44
(Omelet, Scrambled, Or Fried, Made With Oil)
36
(Omelet, Scrambled, Or Fried, Made Without Fat)
24
(Omelet, Scrambled, Or Fried, Unspecified If Cooking Fat Added)
47
(Omelet, Scrambled, Or Fried, Unspecified Type Of Fat)
47
(Omelet, Scrambled, Or Fried, With Cheese & Meat, Made With Fat)
54
(Omelet, Scrambled, Or Fried, With Cheese & Meat, Made Without Fat)
52
(Omelet, Scrambled, Or Fried, With Cheese & Meat, Unspecified If Cooking Fat Added)
52
(Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Made With Fat)
55
(Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Made Without Fat)
55
(Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Unspecified If Cooking Fat Added)
55
(Omelet, Scrambled, Or Fried, With Cheese, Made With Fat)
52
(Omelet, Scrambled, Or Fried, With Cheese, Made Without Fat)
50
(Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Made With Fat)
57
(Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Made Without Fat)
56
(Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Unspecified If Cooking Fat Added)
56
(Omelet, Scrambled, Or Fried, With Cheese, Unspecified If Cooking Fat Added)
50
(Omelet, Scrambled, Or Fried, With Meat & Vegetables, Made With Fat)
55
(Omelet, Scrambled, Or Fried, With Meat & Vegetables, Made Without Fat)
52
(Omelet, Scrambled, Or Fried, With Meat & Vegetables, Unspecified If Cooking Fat Added)
52
(Omelet, Scrambled, Or Fried, With Meat, Made With Fat)
52
(Omelet, Scrambled, Or Fried, With Meat, Made Without Fat)
47
(Omelet, Scrambled, Or Fried, With Meat, Unspecified If Cooking Fat Added)
48
(Omelet, Scrambled, Or Fried, With Vegetables, Made With Fat)
51
(Omelet, Scrambled, Or Fried, With Vegetables, Made Without Fat)
42
(Omelet, Scrambled, Or Fried, With Vegetables, Unspecified If Cooking Fat Added)
44
24
57
(Frozen, Pasteurized)
52
Figure 4. Similar dairy and egg products 1 to 37.

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