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Nutritional Profile of Dried Egg White (Stabilized, Glucose Reduced)

We got 50 nutritional values in our nutrition profile for Dried Egg White (Stabilized, Glucose Reduced).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks first-rate (Top 25) for 21 nutrients.

Most notable of them being

Also, when compared to all foods, it ranks high (Top 250) for five additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Dairy and Egg Products) shows that it ranks first-rate (Top 10) for 20 nutrients.

Most notable of them being

Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for four additional nutrients:

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Dried Egg White (Stabilized, Glucose Reduced)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Dried Egg White (Stabilized, Glucose Reduced)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Dried Egg White (Stabilized, Glucose Reduced)

4.5%
0.3%
84.1%
5.5%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Dried Egg White (Stabilized, Glucose Reduced)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Dried Egg White (Stabilized, Glucose Reduced)

In food category: Dairy and Egg Products

Carbohydrates (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
4.5 g
1.3 g
235
2075
Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
125 mg
35.4 mg
404
2716
Fatty Acids, total polyunsaturated
45 mg
12.8 mg
334
2470
Fatty Acids, total saturated
118 mg
33.5 mg
397
2689
Total Lipid (Fat)
320 mg
90.7 mg
364
1725
Saturated Fats (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Palmitic Acid (16:0)
82 mg
23.2 mg
392
2194
Stearic Acid (18:0)
36 mg
10.2 mg
361
1655
Monounsaturated Fats (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleate (18:1 c)
125 mg
35.4 mg
46
869
Oleic Acid (18:1)
125 mg
35.4 mg
397
2687
Polyunsaturated Fats (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
cis-Linoleic Acid (18:2 n-6 c,c)
45 mg
12.8 mg
41
975
Linoleic Acid (18:2 n-6)
45 mg
12.8 mg
321
2349
Amino Acids (18)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Alanine
5.1 g
1.5 g
2
6
Arginine
4.9 g
1.4 g
1
14
Aspartic Acid
9.1 g
2.6 g
1
2
Cystine
2.2 g
626.5 mg
1
1
Glutamic Acid
11.7 g
3.3 g
1
6
Glycine
3.1 g
864.7 mg
2
19
Histidine
2.1 g
581.2 mg
1
5
Isoleucine
4.4 g
1.3 g
4
4
Leucine
7.4 g
2.1 g
1
1
Lysine
5.9 g
1.7 g
1
3
Methionine
3 g
847.7 mg
2
2
Phenylalanine
5.1 g
1.5 g
2
2
Proline
3.2 g
918.5 mg
12
21
Serine
6.2 g
1.7 g
1
1
Threonine
3.6 g
1 g
3
3
Tryptophan
1.4 g
405.4 mg
1
2
Tyrosine
3.4 g
966.7 mg
1
1
Valine
5.7 g
1.6 g
3
3
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
84.1 g
23.8 g
1
3
Water-soluble Vitamins (5)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Niacin
773 µg
219.1 µg
71
1780
Pantothenic Acid
670 µg
189.9 µg
49
523
Riboflavin
3.7 mg
1.1 mg
1
14
Vitamin B12
0.2 µg
0.1 µg
141
710
Vitamin B6
32 µg
9.1 µg
182
949
Fat-soluble Vitamins (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Lutein + Zeaxanthin
20 µg
5.7 µg
107
1014
Minerals (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
101 mg
28.6 mg
177
444
Copper, Cu
128 µg
36.3 µg
35
721
Iron, Fe
180 µg
51 µg
149
913
Magnesium, Mg
82 mg
23.2 mg
14
240
Phosphorus, P
104 mg
29.5 mg
195
560
Potassium, K
884 mg
250.6 mg
15
161
Selenium, Se
192 µg
54.4 µg
1
11
Sodium, Na
1.3 g
368.5 mg
25
144
Zinc, Zn
130 µg
36.9 µg
215
916
Other Micronutrients (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Choline
10.7 mg
3 mg
204
1049
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
5.5 g
1.6 g
381
2385
Other (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Ash
5.6 g
1.6 g
32
165
Kcal (Energy)
357 kcal
101.2 kcal
52
331
KJ (Energy)
1,500 kj
425.2 kj
34
156
Figure 2. Nutritional profile of dried egg white (stabilized, glucose reduced) with 50 nutrient values.

Buy This Food Online!

If you're interested in buying this food we've selected what we believe to be the best match for it on Amazon.

Click on the image for more images (+ zoom), price, availability, user reviews, and more.

Judee’s Dried Egg White Protein Powder 2 lb - Pasteurized, USDA Certified, 100% Non-GMO - Gluten-Free and Nut-Free - Just One Ingredient - Made in USA - Use in Baking - Make Whipped Egg Whites

Judee’s Dried Egg White Protein Powder 2 lb - Pasteurized, USDA Certified, 100% Non-GMO - Gluten-Free and Nut-Free - Just One Ingredient - Made in USA - Use in Baking - Make Whipped Egg Whites available on Amazon
Visit Amazon for price, availability, and user reviews #ad

Key Features Include

  • No additives and a low calorie protein powder. Unflavored and low cholesterol substitute for eggs in cooking. Use to make meringue, royal icing, and shakes.
  • Produced from the freshest eggs less than 30 days old. 2lb Package contains the equivalent of 180 Shell Eggs.
  • Made in the USA in a dedicated gluten-free facility and shipped in a standup, resealable pouch to ensure freshness
  • Ingredients: 100% Dried Egg White Powder
  • Since 2009, Judee's has been dedicated to providing fresh, allergy-conscious ingredients.

Common Serving Sizes Of Dried Egg White (Stabilized, Glucose Reduced)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
Tbsp7.0 g0.2 oz
Cup, Sifted107.0 g3.8 oz
Figure 3. Common serving sizes of dried egg white (stabilized, glucose reduced)

37 Similar Dairy or Egg Products

Explore the nutrient content of similar dairy and egg products below by clicking on their names.

Similar Dairy and Egg Products 1 - 37

Click on a food to explore all of the nutrients it contains.

Egg WhiteNo of
Nutrients
(Made With Fat)
47
(Made Without Fat)
24
(Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added)
47
51
(Flakes, Stabilized, Glucose Reduced)
45
(Powder, Stabilized, Glucose Reduced)
45
(Omelet, Scrambled, Or Fried, Made With Butter)
46
(Omelet, Scrambled, Or Fried, Made With Cooking Spray)
34
(Omelet, Scrambled, Or Fried, Made With Margarine)
44
(Omelet, Scrambled, Or Fried, Made With Oil)
36
(Omelet, Scrambled, Or Fried, Made Without Fat)
24
(Omelet, Scrambled, Or Fried, Unspecified If Cooking Fat Added)
47
(Omelet, Scrambled, Or Fried, Unspecified Type Of Fat)
47
(Omelet, Scrambled, Or Fried, With Cheese & Meat, Made With Fat)
54
(Omelet, Scrambled, Or Fried, With Cheese & Meat, Made Without Fat)
52
(Omelet, Scrambled, Or Fried, With Cheese & Meat, Unspecified If Cooking Fat Added)
52
(Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Made With Fat)
55
(Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Made Without Fat)
55
(Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Unspecified If Cooking Fat Added)
55
(Omelet, Scrambled, Or Fried, With Cheese, Made With Fat)
52
(Omelet, Scrambled, Or Fried, With Cheese, Made Without Fat)
50
(Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Made With Fat)
57
(Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Made Without Fat)
56
(Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Unspecified If Cooking Fat Added)
56
(Omelet, Scrambled, Or Fried, With Cheese, Unspecified If Cooking Fat Added)
50
(Omelet, Scrambled, Or Fried, With Meat & Vegetables, Made With Fat)
55
(Omelet, Scrambled, Or Fried, With Meat & Vegetables, Made Without Fat)
52
(Omelet, Scrambled, Or Fried, With Meat & Vegetables, Unspecified If Cooking Fat Added)
52
(Omelet, Scrambled, Or Fried, With Meat, Made With Fat)
52
(Omelet, Scrambled, Or Fried, With Meat, Made Without Fat)
47
(Omelet, Scrambled, Or Fried, With Meat, Unspecified If Cooking Fat Added)
48
(Omelet, Scrambled, Or Fried, With Vegetables, Made With Fat)
51
(Omelet, Scrambled, Or Fried, With Vegetables, Made Without Fat)
42
(Omelet, Scrambled, Or Fried, With Vegetables, Unspecified If Cooking Fat Added)
44
24
57
(Frozen, Pasteurized)
52
Figure 4. Similar dairy and egg products 1 to 37.

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