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Nutritional Profile of Raw Egg White (Frozen, Pasteurized)

We got 52 nutritional values in our nutrition profile for Raw Egg White (Frozen, Pasteurized).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks notably well (Top 100) for three nutrients.

These are

Also, when compared to all foods, it ranks high (Top 250) for one additional nutrient:

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Dairy and Egg Products) shows that it ranks quite high (Top 25) for four nutrients.

These are

Additionally, a comparison to foods in the same category shows that it ranks well (Top 50) for two additional nutrients:

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Raw Egg White (Frozen, Pasteurized)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Raw Egg White (Frozen, Pasteurized)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Raw Egg White (Frozen, Pasteurized)

0.7%
0.2%
10.1%
88.3%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Raw Egg White (Frozen, Pasteurized)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Raw Egg White (Frozen, Pasteurized)

In food category: Dairy and Egg Products

Carbohydrates (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
740 mg
209.8 mg
393
2435
Glucose
250 mg
70.9 mg
27
379
Sugars (Total incl. NLEA)
250 mg
70.9 mg
357
1651
Fatty Acids (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Total Lipid (Fat)
160 mg
45.4 mg
375
1754
Amino Acids (18)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Alanine
658 mg
186.5 mg
53
394
Arginine
625 mg
177.2 mg
65
431
Aspartic Acid
1.2 g
328.9 mg
52
273
Cystine
288 mg
81.6 mg
19
208
Glutamic Acid
1.5 g
419.6 mg
95
494
Glycine
391 mg
110.8 mg
54
631
Histidine
263 mg
74.6 mg
81
746
Isoleucine
559 mg
158.5 mg
72
497
Leucine
936 mg
265.4 mg
78
281
Lysine
760 mg
215.5 mg
79
387
Methionine
396 mg
112.3 mg
65
570
Phenylalanine
658 mg
186.5 mg
62
434
Proline
409 mg
115.9 mg
113
707
Serine
797 mg
225.9 mg
59
314
Threonine
453 mg
128.4 mg
86
582
Tryptophan
176 mg
49.9 mg
68
289
Tyrosine
446 mg
126.4 mg
76
614
Valine
730 mg
207 mg
68
378
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
10.1 g
2.9 g
146
621
Water-soluble Vitamins (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
10 µg
2.8 µg
70
445
Folate, food
10 µg
2.8 µg
63
279
Folate, total
10 µg
2.8 µg
68
382
Niacin
93 µg
26.4 µg
244
2436
Pantothenic Acid
147 µg
41.7 µg
150
1038
Riboflavin
423 µg
119.9 µg
66
389
Thiamin
23 µg
6.5 µg
124
861
Vitamin B12
0.03 µg
0.009 µg
156
727
Vitamin B6
5 µg
1.4 µg
202
976
Fat-soluble Vitamins (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Lutein + Zeaxanthin
20 µg
5.7 µg
107
1014
Minerals (10)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
9 mg
2.6 mg
242
545
Copper, Cu
32 µg
9.1 µg
105
817
Iron, Fe
180 µg
51 µg
149
913
Magnesium, Mg
10.6 mg
3 mg
67
370
Manganese, Mn
7 µg
2 µg
65
1023
Phosphorus, P
13 mg
3.7 mg
263
665
Potassium, K
130 mg
36.9 mg
161
768
Selenium, Se
9.2 µg
2.6 µg
168
601
Sodium, Na
144 mg
40.8 mg
238
1005
Zinc, Zn
20 µg
5.7 µg
226
935
Other Micronutrients (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
3 mg
850.5 µg
176
378
Choline
2.5 mg
708.7 µg
242
1131
Nitrogen
1.6 g
456.4 mg
17
42
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
88.3 g
25 g
27
320
Other (5)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Ash
700 mg
198.4 mg
150
597
Energy (Atwater General Factors)
45 kcal
12.8 kcal
21
77
Energy (Atwater Specific Factors)
48 kcal
13.6 kcal
22
74
Kcal (Energy)
48 kcal
13.6 kcal
256
641
KJ (Energy)
201 kj
57 kj
194
963
Figure 2. Nutritional profile of raw egg white (frozen, pasteurized) with 52 nutrient values.

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Click on the image for more images (+ zoom), price, availability, user reviews, and more.

365 by Whole Foods Market, Eggs Liquid Egg Whites Organic, 16 Ounce

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37 Similar Dairy or Egg Products

Explore the nutrient content of similar dairy and egg products below by clicking on their names.

Similar Dairy and Egg Products 1 - 37

Click on a food to explore all of the nutrients it contains.

Egg WhiteNo of
Nutrients
(Made With Fat)
47
(Made Without Fat)
24
(Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added)
47
51
(Flakes, Stabilized, Glucose Reduced)
45
(Powder, Stabilized, Glucose Reduced)
45
(Stabilized, Glucose Reduced)
50
(Omelet, Scrambled, Or Fried, Made With Butter)
46
(Omelet, Scrambled, Or Fried, Made With Cooking Spray)
34
(Omelet, Scrambled, Or Fried, Made With Margarine)
44
(Omelet, Scrambled, Or Fried, Made With Oil)
36
(Omelet, Scrambled, Or Fried, Made Without Fat)
24
(Omelet, Scrambled, Or Fried, Unspecified If Cooking Fat Added)
47
(Omelet, Scrambled, Or Fried, Unspecified Type Of Fat)
47
(Omelet, Scrambled, Or Fried, With Cheese & Meat, Made With Fat)
54
(Omelet, Scrambled, Or Fried, With Cheese & Meat, Made Without Fat)
52
(Omelet, Scrambled, Or Fried, With Cheese & Meat, Unspecified If Cooking Fat Added)
52
(Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Made With Fat)
55
(Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Made Without Fat)
55
(Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Unspecified If Cooking Fat Added)
55
(Omelet, Scrambled, Or Fried, With Cheese, Made With Fat)
52
(Omelet, Scrambled, Or Fried, With Cheese, Made Without Fat)
50
(Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Made With Fat)
57
(Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Made Without Fat)
56
(Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Unspecified If Cooking Fat Added)
56
(Omelet, Scrambled, Or Fried, With Cheese, Unspecified If Cooking Fat Added)
50
(Omelet, Scrambled, Or Fried, With Meat & Vegetables, Made With Fat)
55
(Omelet, Scrambled, Or Fried, With Meat & Vegetables, Made Without Fat)
52
(Omelet, Scrambled, Or Fried, With Meat & Vegetables, Unspecified If Cooking Fat Added)
52
(Omelet, Scrambled, Or Fried, With Meat, Made With Fat)
52
(Omelet, Scrambled, Or Fried, With Meat, Made Without Fat)
47
(Omelet, Scrambled, Or Fried, With Meat, Unspecified If Cooking Fat Added)
48
(Omelet, Scrambled, Or Fried, With Vegetables, Made With Fat)
51
(Omelet, Scrambled, Or Fried, With Vegetables, Made Without Fat)
42
(Omelet, Scrambled, Or Fried, With Vegetables, Unspecified If Cooking Fat Added)
44
24
57
Figure 3. Similar dairy and egg products 1 to 37.

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