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29 Lamb, Veal, and Game Products With Linoelaidic Acid (18:2 t,t) - Care Omnia Nutrition
Below we list 29 Lamb, Veal, and Game Products with linoelaidic acid (18:2 t,t). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with linoelaidic acid (18:2 t,t) or take a look at what other foods there are in Lamb, Veal, and Game Products.
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Table of Contents
Ranked List Of 29 Lamb, Veal, and Game Products With Linoelaidic Acid (18:2 t,t)
You can find out what other nutrients a food has by clicking on its name.
Lamb, Veal, and Game Products Ranked 1 - 16 With Linoelaidic Acid (18:2 t,t)
Click on a food to explore all of the nutrients it contains.
| Rank | Lamb, Veal, and Game Products with Linoelaidic Acid (18:2 t,t) | per 100g | per Oz |
|---|---|---|---|
| 1 | (Intermuscular Fat, New Zealand Imported) | 69 mg | 19.6 mg |
| 2 | (Lamb, New Zealand Imported) | 40 mg | 11.3 mg |
| 3 | (Lamb, New Zealand Imported) | 38 mg | 10.8 mg |
| 4 | (Intermuscular Fat, New Zealand Imported) | 29 mg | 8.2 mg |
| 5 | (Boneless, Meat & Fat, New Zealand Imported) | 16 mg | 4.5 mg |
| 6 | Two foods with the same rank/nutrient values | 14 mg | 4 mg |
(Meat & Fat, New Zealand Imported) | |||
(Meat & Fat, New Zealand Imported) | |||
| 7 | (Meat & Fat, New Zealand Imported) | 13 mg | 3.7 mg |
| 8 | Three foods with the same rank/nutrient values | 12 mg | 3.4 mg |
(Boneless, Meat & Fat, New Zealand Imported) | |||
(Meat & Fat, New Zealand Imported) | |||
(Boneless, Meat & Fat, New Zealand Imported) | |||
| 9 | (Boneless, Meat & Fat, New Zealand Imported) | 11 mg | 3.1 mg |
| 10 | (Meat & Fat, New Zealand Imported) | 10 mg | 2.8 mg |
| 11 | Five foods with the same rank/nutrient values | 8 mg | 2.3 mg |
(Meat & Fat, New Zealand Imported) | |||
(Meat & Fat, New Zealand Imported, Bone-In) | |||
(Meat & Fat, New Zealand Imported) | |||
(Meat & Fat, Partly Frenched, New Zealand Imported) | |||
(Meat & Fat, New Zealand Imported) | |||
| 12 | Two foods with the same rank/nutrient values | 6 mg | 1.7 mg |
(Meat & Fat, New Zealand Imported) | |||
(Meat & Fat, New Zealand Imported) | |||
| 13 | Three foods with the same rank/nutrient values | 5 mg | 1.4 mg |
(Meat & Fat, Partly Frenched, New Zealand Imported) | |||
(Meat & Fat, New Zealand Imported) | |||
(Boneless, Meat Only, New Zealand Imported) | |||
| 14 | Four foods with the same rank/nutrient values | 4 mg | 1.1 mg |
(Meat & Fat, New Zealand Imported) | |||
(Meat & Fat, New Zealand Imported) | |||
(Meat & Fat, New Zealand Imported, Bone-In) | |||
(Meat & Fat, New Zealand Imported, Chump Off, Shank Off) | |||
| 15 | (Meat & Fat, Fully Frenched, New Zealand Imported) | 3 mg | 0.9 mg |
| 16 | (Meat & Fat, Fully Frenched, New Zealand Imported) | 2 mg | 0.6 mg |
Foods With Linoelaidic Acid (18:2 t,t) In Other Food Categories
The food categories below have foods that contain linoelaidic acid (18:2 t,t).
Select a category to show a ranked list of all the foods in that category with linoelaidic acid (18:2 t,t).
| Food Categories | Number of foods in category |
|---|---|
| Beef Products | 65 |
| Pork Products | 113 |
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