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Care Omnia Nutrition Navigation

509 Foods In Category: Lamb, Veal, and Game Products

In this category you will find lamb, veal and game products and their nutritional profile.

Lamb:

Are the meat of domestic sheep. A sheep in its first year is a lamb. Younger lambs are smaller and more tender. Lamb meat is normally pinkish-red. In general, the darker the colour, the older the animal.

Veal:

Veal is the meat of calves. Most veal comes from young males which will not be used for breeding. Veal is usually more expensive than beef from older cattle.

Game:

Game animals refer to land mammals and birds that are not normally considered to be domestic animals. They can be either from the wild or farmed. Game meat could be considered red meat. Red meat is generally described as a lean food, that includes all essential amino acids in a good mix.

Showing 509 Lamb, Veal, and Game Products In 107 Food Groups

The table below shows all of the 509 foods grouped in food types. The number in parantheses shows the number of foods within that food type.

Click on a food type to show the different foods.

You can find out what nutrients there are in each food by clicking on it. For every food we also show how many nutrients we have a measurement for.

FoodNutrients
Antelope (2)
(Game Meat)

47

(Game Meat)

50

Armadillo (1)
Bear (3)
(Game Meat)

13

(Game Meat)

42

Beaver (3)
(Game Meat)

33

(Game Meat)

56

Beefalo (2)
(Composite Of Cuts, Game Meat)

33

(Composite Of Cuts, Game Meat)

34

Bison (16)
(Game Meat, Meat Only)

67

(Meat Only, Game Meat)

67

(Meat Only, Game Meat)

67

67

(Game Meat)

36

(Game Meat, Meat Only)

46

(Meat Only, Game Meat)

67

(Meat Only, Trimmed To 0" Fat, Game Meat)

59

(Meat Only, Trimmed To 0" Fat, Game Meat)

59

(Meat Only, Game Meat)

67

(Meat Only, Trimmed To 0" Fat, Game Meat)

59

(Game Meat)

67

(Game Meat, Meat Only)

56

Caribou (3)
(Game Meat)

57

(Game Meat)

62

Deer (8)
(Shoulder Clod, Meat Only, Game Meat)

67

(1n Steak, Loin, Meat Only, Game Meat)

67

(Tenderloin, Meat Only, Game Meat)

66

(Top Round, 1n Steak, Meat Only, Game Meat)

64

(Game Meat)

67

(Game Meat)

55

(Game Meat)

48

Deer Chops (1)
Domestic Rabbit (1)
(Unspecified Cooking Method)

35

Domesticated Rabbit (3)
(Composite Of Cuts, Game Meat)

54

(Composite Of Cuts, Game Meat)

54

(Composite Of Cuts, Game Meat)

58

Elk (7)
(Loin, Meat Only, Game Meat)

70

(Round, Meat Only, Game Meat)

70

(Tenderloin, Meat Only, Game Meat)

70

(Game Meat)

70

(Game Meat)

45

(Game Meat)

48

Goat (5)
Goat Head (1)
Goat Ribs (1)
Ground Hog (1)
Ground Lamb (4)
(New Zealand Imported)

73

(New Zealand Imported)

73

Ground Veal (3)
Horse (2)
(Game Meat)

52

(Game Meat)

52

Lamb (33)
(Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder)

64

(Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder)

58

(Australian Imported, External Fat)

72

(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)

59

(Australian Imported, Meat Only, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)

59

(Separable Fat, Australian Imported)

59

(Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)

59

(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)

58

(Meat Only, New Zealand Imported, Composite Of Trimmed Retail Cuts)

55

(New Zealand Imported, Separable Fat, Composite Of Trimmed Retail Cuts)

58

(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)

64

(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)

58

(Grade: Choice, Meat Only, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)

58

(Grade: Choice, Separable Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)

64

(Ground Or Patty)

39

(Intermuscular Fat, New Zealand Imported)

76

(Unspecified Cut)

39

(Australian, 85% Lean / 15% Fat)

41

(Australian Imported, External Fat)

72

(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)

59

(Australian Imported, Meat Only, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)

59

(Separable Fat, Australian Imported)

58

(Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)

59

(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)

58

(Meat Only, New Zealand Imported, Composite Of Trimmed Retail Cuts)

55

(New Zealand Imported, Separable Fat, Composite Of Trimmed Retail Cuts)

58

(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)

58

(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)

57

(Grade: Choice, Meat Only, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)

58

(Grade: Choice, Separable Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)

58

(Intermuscular Fat, New Zealand Imported)

77

(Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder)

58

(Variety Meats & By-Products, Mechanically Separated)

37

Lamb Brain (5)
(Variety Meats & By-Products)

58

(Variety Meats & By-Products)

58

(Variety Meats & By-Products)

58

(New Zealand Imported, Soaked & Fried)

69

(New Zealand Imported)

71

Lamb Breast (2)
(Meat Only, New Zealand Imported)

74

(Meat Only, New Zealand Imported)

74

Lamb Chop (3)
(Unspecified Cut, Meat & Fat Eaten)

39

(Unspecified Cut, Only Meat Eaten)

39

(Unspecified If Fat Eaten)

39

Lamb Chump (2)
(Boneless, Meat Only, New Zealand Imported)

73

(Boneless, Meat Only, New Zealand Imported)

73

Lamb Flap (4)
(Boneless, Meat & Fat, New Zealand Imported)

81

(Boneless, Meat Only, New Zealand Imported)

72

(Boneless, Meat & Fat, New Zealand Imported)

81

(Boneless, Meat Only, New Zealand Imported)

73

Lamb Fore-Shank (4)
(Meat & Fat, New Zealand Imported)

71

(Meat Only, New Zealand Imported)

75

(Meat & Fat, New Zealand Imported)

80

(Meat Only, New Zealand Imported)

73

Lamb Foreshank (12)
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)

57

(Australian Imported, Meat Only, Trimmed To 1/8" Fat)

57

(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)

58

(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)

64

(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)

58

(Meat & Fat, Trimmed To 1/8" Fat)

57

(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)

59

(Australian Imported, Meat Only, Trimmed To 1/8" Fat)

59

(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)

58

(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)

58

(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)

57

(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)

58

Lamb Heart (4)
(Variety Meats & By-Products)

62

(New Zealand Imported, Soaked & Simmered)

79

(New Zealand Imported)

77

(Variety Meats & By-Products)

62

Lamb Hind-Shank (4)
(Meat & Fat, New Zealand Imported)

82

(Meat Only, New Zealand Imported)

74

(Meat & Fat, New Zealand Imported)

82

(Meat Only, New Zealand Imported)

75

Lamb Hocks (1)
Lamb Kidney (4)
(New Zealand Imported, Soaked & Fried)

83

(New Zealand Imported)

81

(Variety Meats & By-Products)

65

(Variety Meats & By-Products)

65

Lamb Leg (4)
(Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)

77

(Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat)

72

(Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)

79

(Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat)

72

Lamb Leg Chop/Steak (4)
(Meat & Fat, New Zealand Imported, Bone-In)

80

(Meat Only, New Zealand Imported, Bone-In)

74

(Meat & Fat, New Zealand Imported, Bone-In)

80

(Meat Only, New Zealand Imported, Bone-In)

73

Lamb Leg, Bottom (4)
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)

77

(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)

71

(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)

69

(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)

71

Lamb Leg, Center Slice (4)
(Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)

59

(Australian Imported, Bone-In, Meat Only, Trimmed To 1/8" Fat)

59

(Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)

59

(Australian Imported, Bone-In, Meat Only, Trimmed To 1/8" Fat)

59

Lamb Leg, Hindshank (4)
(Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)

77

(Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat)

71

(Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)

77

(Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat)

71

Lamb Leg, Shank Half (10)
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)

59

(Australian Imported, Meat Only, Trimmed To 1/8" Fat)

59

(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)

58

(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)

57

(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)

58

(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)

57

(Australian Imported, Meat Only, Trimmed To 1/8" Fat)

57

(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)

58

(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)

57

(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)

58

Lamb Leg, Sirloin Chops (4)
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)

59

(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)

59

(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)

59

(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)

59

Lamb Leg, Sirloin Half (10)
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)

56

(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)

56

(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)

58

(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)

57

(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)

58

(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)

59

(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)

59

(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)

58

(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)

57

(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)

58

Lamb Leg, Whole (14)
(Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat)

59

(Australian Imported, Shank & Sirloin, Meat Only, Trimmed To 1/8" Fat)

59

(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Shank & Sirloin)

58

(Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/4" Fat)

58

(Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat)

57

(Grade: Choice, Shank & Sirloin, Meat Only, Trimmed To 1/4" Fat)

58

(Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat)

59

(Australian Imported, Shank & Sirloin, Meat Only, Trimmed To 1/8" Fat)

57

(Meat & Fat, New Zealand Imported, Shank & Sirloin)

59

(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Shank & Sirloin)

58

(Meat Only, New Zealand Imported, Shank & Sirloin)

55

(Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/4" Fat)

64

(Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat)

57

(Grade: Choice, Shank & Sirloin, Meat Only, Trimmed To 1/4" Fat)

64

Lamb Liver (5)
(Variety Meats & By-Products)

60

(New Zealand Imported, Soaked & Fried)

83

(Variety Meats & By-Products)

60

(New Zealand Imported)

84

(Variety Meats & By-Products)

60

Lamb Loin (21)
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)

59

(Australian Imported, Meat Only, Trimmed To 1/8" Fat)

59

(Meat & Fat, New Zealand Imported)

65

(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)

58

(Meat Only, New Zealand Imported)

55

(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)

64

(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)

57

(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)

64

(Boneless, Meat & Fat, New Zealand Imported)

76

(Boneless, Meat Only, New Zealand Imported)

76

(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)

59

(Australian Imported, Meat Only, Trimmed To 1/8" Fat)

59

(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)

58

(Boneless, Meat & Fat, New Zealand Imported)

73

(Boneless, Meat Only, New Zealand Imported)

73

(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)

58

(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)

57

(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)

58

(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)

64

(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)

57

(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)

58

Lamb Loin Chops (7)
(Meat & Fat Eaten)

39

(Only Meat Eaten)

39

(Unspecified If Fat Eaten)

39

(Meat & Fat, New Zealand Imported)

84

(Meat Only, New Zealand Imported)

81

(Meat & Fat, New Zealand Imported)

85

(Meat Only, New Zealand Imported)

79

Lamb Loin Saddle (4)
(Meat & Fat, New Zealand Imported)

84

(Meat Only, New Zealand Imported)

77

(Meat & Fat, New Zealand Imported)

84

(Meat Only, New Zealand Imported)

77

Lamb Lungs (2)
(Variety Meats & By-Products)

50

(Variety Meats & By-Products)

49

Lamb Neck Chops (4)
(Meat & Fat, New Zealand Imported)

82

(Meat Only, New Zealand Imported)

75

(Meat & Fat, New Zealand Imported)

80

(Meat Only, New Zealand Imported)

75

Lamb Pancreas (2)
(Variety Meats & By-Products)

57

(Variety Meats & By-Products)

57

Lamb Rack (8)
(Meat & Fat, Fully Frenched, New Zealand Imported)

83

(Meat & Fat, Partly Frenched, New Zealand Imported)

82

(Meat Only, Fully Frenched, New Zealand Imported)

80

(Meat Only, Partly Frenched, New Zealand Imported)

76

(Meat & Fat, Fully Frenched, New Zealand Imported)

83

(Meat & Fat, Partly Frenched, New Zealand Imported)

79

(Meat Only, Fully Frenched, New Zealand Imported)

80

(Meat Only, Partly Frenched, New Zealand Imported)

74

Lamb Rack Roast (4)
(Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)

78

(Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat)

76

(Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In)

77

(Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In)

74

Lamb Rib Chops (4)
(Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)

78

(Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat)

75

(Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In)

77

(Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In)

76

Lamb Rib Chops/Rack Roast (2)
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Frenched, Bone-In)

78

(Australian Imported, Meat Only, Trimmed To 1/8" Fat, Frenched, Bone-In)

73

Lamb Ribs (14)
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)

64

(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)

57

(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)

64

(Meat & Fat Eaten)

39

(Only Meat Eaten)

39

(Unspecified If Fat Eaten)

39

(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)

58

(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)

58

(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)

57

(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)

58

(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)

58

(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)

58

(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)

57

(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)

58

Lamb Roast (3)
(Meat & Fat Eaten)

39

(Only Meat Eaten)

39

(Unspecified If Fat Eaten)

39

Lamb Seam Fat (2)
(Australian Imported)

74

(Australian Imported)

73

Lamb Shoulder (20)
(Meat & Fat, New Zealand Imported, Whole, Arm & Blade)

58

(Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade)

58

(Meat Only, New Zealand Imported, Whole, Arm & Blade)

54

(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)

58

(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)

57

(Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)

58

(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)

58

(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)

57

(Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)

64

(Australian Imported, Whole, Meat Only, Trimmed To 1/8" Fat, Arm & Blade)

59

(Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade)

59

(Australian Imported, Whole, Arm & Blade, Meat Only, Trimmed To 1/8" Fat)

56

(Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade)

59

(Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade)

58

(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)

64

(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)

57

(Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)

64

(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)

64

(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)

57

(Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)

64

Lamb Shoulder Arm (16)
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)

59

(Australian Imported, Trimmed To 1/8" Fat, Meat Only)

59

(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)

58

(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)

57

(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)

58

(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)

58

(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)

58

(Meat & Fat, Trimmed To 1/8" Fat)

57

(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)

56

(Australian Imported, Meat Only, Trimmed To 1/8" Fat)

56

(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)

58

(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)

57

(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)

58

(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)

58

(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)

57

(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)

58

Lamb Shoulder Blade (16)
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)

58

(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)

57

(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)

58

(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)

59

(Australian Imported, Meat Only, Trimmed To 1/8" Fat)

59

(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)

64

(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)

57

(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)

58

(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)

59

(Australian Imported, Meat Only, Trimmed To 1/8" Fat)

59

(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)

58

(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)

57

(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)

58

(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)

58

(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)

57

(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)

58

Lamb Shoulder Chop (3)
(Meat & Fat Eaten)

39

(Only Meat Eaten)

39

(Unspecified If Fat Eaten)

39

Lamb Spleen (2)
(Variety Meats & By-Products)

47

(Variety Meats & By-Products)

47

Lamb Sweetbread (2)
(New Zealand Imported, Soaked & Simmered)

80

(New Zealand Imported)

80

Lamb Tenderloin (8)
(Meat & Fat, New Zealand Imported)

80

(Meat Only, New Zealand Imported)

80

(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)

76

(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)

70

(Meat & Fat, New Zealand Imported)

80

(Meat Only, New Zealand Imported)

79

(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)

73

(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)

70

Lamb Testes (2)
(New Zealand Imported, Soaked & Fried)

80

(New Zealand Imported)

83

Lamb Tongue (4)
(Variety Meats & By-Products)

58

(New Zealand Imported, Swiss Cut, Soaked & Simmered)

79

(New Zealand Imported, Swiss Cut)

77

(Variety Meats & By-Products)

58

Moose (3)
(Game Meat)

47

(Game Meat)

56

Muskrat (2)
(Game Meat)

32

(Game Meat)

43

Opossum (2)
Rabbit (2)
(Unspecified If Domestic Or Wild)

35

(Breaded, Unspecified If Domestic Or Wild)

40

Raccoon (2)
Rolled & Netted Lamb Shoulder (4)
(Boneless, Meat & Fat, New Zealand Imported)

82

(Boneless, Meat Only, New Zealand Imported)

74

(Boneless, Meat & Fat, New Zealand Imported)

81

(Boneless, Meat Only, New Zealand Imported)

78

Square-Cut Lamb Shoulder (4)
(Meat & Fat, New Zealand Imported)

82

(Meat Only, New Zealand Imported)

76

(Meat & Fat, New Zealand Imported)

84

(Meat Only, New Zealand Imported)

80

Square-Cut Lamb Shoulder Chops (4)
(Meat & Fat, New Zealand Imported)

84

(Meat Only, New Zealand Imported)

78

(Meat & Fat, New Zealand Imported)

84

(Meat Only, New Zealand Imported)

80

Squirrel (3)
Subcutaneous Fat (2)
(Lamb, New Zealand Imported)

78

(Lamb, New Zealand Imported)

78

Tunnel-Boned Lamb Leg (4)
(Meat & Fat, New Zealand Imported, Chump Off, Shank Off)

78

(Meat Only, New Zealand Imported, Chump Off, Shank Off)

78

(Meat & Fat, New Zealand Imported, Chump Off, Shank Off)

82

(Meat Only, New Zealand Imported, Chump Off, Shank Off)

77

Veal (11)
(Composite Of Trimmed Retail Cuts, Separable Fat)

57

(External Fat Only)

79

(Meat & Fat, Composite Of Trimmed Retail Cuts)

61

(Meat Only, Composite Of Trimmed Retail Cuts)

60

(Seam Fat Only)

78

(Composite Of Trimmed Retail Cuts, Separable Fat)

57

(External Fat Only)

79

(Meat & Fat, Composite Of Trimmed Retail Cuts)

58

(Meat Only, Composite Of Trimmed Retail Cuts)

56

(Seam Fat Only)

77

(Separable Fat, Australian)

48

Veal Brain (3)
(Variety Meats & By-Products)

50

(Variety Meats & By-Products)

50

(Variety Meats & By-Products)

50

Veal Breast (6)
(Plate Half, Boneless, Meat & Fat)

57

(Point Half, Boneless, Meat & Fat)

57

(Whole, Boneless, Meat & Fat)

57

(Whole, Boneless, Meat Only)

57

(Separable Fat)

56

(Whole, Boneless, Meat & Fat)

48

Veal Cutlet (2)
(Top Round, Leg, Cap Off, Boneless)

80

(Top Round, Leg, Cap Off, Boneless)

79

Veal Foreshank (4)
(Osso Buco, Meat & Fat)

75

(Osso Buco, Meat Only)

77

(Meat & Fat, Bone-In, Australian)

56

(Meat Only, Bone-In, Australian)

59

Veal Heart (2)
(Variety Meats & By-Products)

61

(Variety Meats & By-Products)

61

Veal Hindshank (2)
(Meat & Fat, Bone-In, Australian)

56

(Meat Only, Bone-In, Australian)

59

Veal Kidneys (2)
(Variety Meats & By-Products)

64

(Variety Meats & By-Products)

65

Veal Leg (10)
(Top Round, Meat & Fat)

61

(Top Round, Meat Only)

57

(Top Round, Breaded, Meat & Fat)

76

(Top Round, Breaded, Meat Only)

74

(Top Round, Not Breaded, Meat & Fat)

61

(Top Round, Not Breaded, Meat Only)

60

(Top Round, Meat & Fat)

60

(Top Round, Meat Only)

56

(Top Round, Meat & Fat)

60

(Top Round, Meat Only)

57

Veal Leg & Shoulder (2)
(Meat Only, Cubed For Stew)

57

(Meat Only, Cubed For Stew)

56

Veal Liver (3)
(Variety Meats & By-Products)

81

(Variety Meats & By-Products)

83

(Variety Meats & By-Products)

80

Veal Loin (6)
(Meat & Fat)

61

60

(Meat & Fat)

76

(Meat Only)

80

(Meat & Fat)

61

60

Veal Loin Chops (2)
Veal Lungs (2)
(Variety Meats & By-Products)

39

(Variety Meats & By-Products)

39

Veal Pancreas (2)
(Variety Meats & By-Products)

28

(Variety Meats & By-Products)

29

Veal Rib Roast (2)
(Rib, Meat & Fat, Australian)

60

(Rib, Meat Only, Australian)

60

Veal Ribs (6)
(Meat & Fat)

61

60

(Meat & Fat)

58

(Meat Only)

56

(Meat & Fat)

58

57

Veal Shank (6)
(Fore & Hind, Meat & Fat)

58

(Fore & Hind, Meat Only)

57

(Fore & Hind, Meat & Fat)

58

(Fore & Hind, Meat Only)

57

(Meat & Fat)

73

(Meat Only)

78

Veal Shoulder (6)
(Whole, Arm & Blade, Meat & Fat)

61

(Whole, Arm & Blade, Meat Only)

57

(Whole, Arm & Blade, Meat & Fat)

60

(Whole, Arm & Blade, Meat Only)

56

(Whole, Arm & Blade, Meat & Fat)

58

(Whole, Arm & Blade, Meat Only)

57

Veal Shoulder Arm (6)
Veal Shoulder Blade (4)
Veal Shoulder Blade Chop (4)
Veal Sirloin (6)

58

(Meat & Fat)

61

(Meat Only)

56

61

Veal Spleen (2)
(Variety Meats & By-Products)

41

(Variety Meats & By-Products)

41

Veal Thymus (2)
(Variety Meats & By-Products)

48

(Variety Meats & By-Products)

47

Veal Tongue (2)
(Variety Meats & By-Products)

50

(Variety Meats & By-Products)

52

Venison/Deer (3)
Venison/Deer Ribs (1)
Venison/Deer Steak (2)
(Breaded Or Floured, Unspecified Cooking Method)

49

(Unspecified Cooking Method)

38

Water Buffalo (2)

53

Wild Boar (2)
(Game Meat)

41

57

Wild Pig (1)
Wild Rabbit (3)
List of 509 foods in category Lamb, Veal, and Game Products in 107 food groups.

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