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Explore All Lamb, Veal, and Game Products In Our Nutrition Tool

In this category you will find lamb, veal and game products and their nutritional profile.

Lamb:

Are the meat of domestic sheep. A sheep in its first year is a lamb. Younger lambs are smaller and more tender. Lamb meat is normally pinkish-red. In general, the darker the colour, the older the animal.

Veal:

Veal is the meat of calves. Most veal comes from young males which will not be used for breeding. Veal is usually more expensive than beef from older cattle.

Game:

Game animals refer to land mammals and birds that are not normally considered to be domestic animals. They can be either from the wild or farmed. Game meat could be considered red meat. Red meat is generally described as a lean food, that includes all essential amino acids in a good mix.

Search for Lamb, Veal, and Game Products in our Nutrition Tool

With the search bar below you're able to limit your search to foods found only in the category Lamb, Veal, and Game Products instead of searching through all foods.

22 Lamb, Veal, and Game Products That Rank Top Three For Any Nutrient Compared to All Foods

This table shows all of the foods in the food category lamb, veal, and game products that rank top 3 for any nutrient when compared to all foods in our Nutrition Tool.

You can click on a food name for a nutritional profile of that food or a nutrient to explore other foods with that nutrient.

Braised Veal BrainNutrientRank
(Variety Meats & By-Products)
Cholesterol1
Braised Veal LiverNutrientRank
(Variety Meats & By-Products)
Vitamin A, (RAE)3
(Variety Meats & By-Products)
Copper2
(Variety Meats & By-Products)
Retinol3
Cooked Fresh LambNutrientRank
(Australian Imported, External Fat)
Linelaidic Acid (18:2 t)1
Cooked Fresh Lamb Seam FatNutrientRank
(Australian Imported)
Linelaidic Acid (18:2 t)2
Cooked LambNutrientRank
(Intermuscular Fat, New Zealand Imported)
Conjugated Linoleic Acid, CLA (18:2)3
Cooked Lamb BrainsNutrientRank
(New Zealand Imported, Soaked & Fried)
Nervonic Acid (24:1 c)2
Cooked Lamb TestesNutrientRank
(New Zealand Imported, Soaked & Fried)
Dihomo-gamma-Linolenic Acid (20:3 n-6)1
(New Zealand Imported, Soaked & Fried)
Arachidonic Acid (20:4 n-6)3
Cooked Subcutaneous FatNutrientRank
(Lamb, New Zealand Imported)
Conjugated Linoleic Acid, CLA (18:2)2
(Lamb, New Zealand Imported)
Heptadecanoic Acid (17:0)2
Cooked VealNutrientRank
(External Fat Only)
Heptadecenoic Acid (17:1)1
(Seam Fat Only)
Heptadecenoic Acid (17:1)2
Pan-Fried Veal LiverNutrientRank
(Variety Meats & By-Products)
Copper1
Raw LambNutrientRank
(Intermuscular Fat, New Zealand Imported)
Heptadecanoic Acid (17:0)3
(Intermuscular Fat, New Zealand Imported)
Conjugated Linoleic Acid, CLA (18:2)1
Raw Lamb BrainsNutrientRank
(New Zealand Imported)
Nervonic Acid (24:1 c)3
Raw Lamb LiverNutrientRank
(Variety Meats & By-Products)
Vitamin B123
Raw Subcutaneous FatNutrientRank
(Lamb, New Zealand Imported)
Conjugated Linoleic Acid, CLA (18:2)1
(Lamb, New Zealand Imported)
Heptadecanoic Acid (17:0)1
Raw VealNutrientRank
(External Fat Only)
Heptadecenoic Acid (17:1)3
fig 1. List of lamb, veal, and game products that rank top 3 for any nutrient compared to all foods in our Nutrition Tool

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