Care Omnia is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

Life is everything. Let's make it a healthy one!

Thank you for your visit!

Life is everything. Let's make it a healthy one!

Thank you for your visit!
Life is everything. Let's make it a healthy one!

Thank you for your visit!

Nutritional Profile of Raw Lamb (Intermuscular Fat, New Zealand Imported)

We got 77 nutritional values in our nutrition profile for Raw Lamb (Intermuscular Fat, New Zealand Imported).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks first-class (Top 25) for four nutrients.

These are

Also, when compared to all foods, it ranks notably well (Top 100) for 11 additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Lamb, Veal, and Game Products) shows that it ranks great (Top 10) for 17 nutrients.

Most notable of them being

  • Conjugated Linoleic Acid, CLA (18:2) (Polyunsaturated Fats)
  • Linoelaidic Acid (18:2 t,t) (Polyunsaturated Fats)
  • Behenic Acid (22:0) (Saturated Fats)
  • Elaidic Acid (18:1 t) (Monounsaturated Fats)

Additionally, a comparison to foods in the same category shows that it ranks quite high (Top 25) for 20 additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.


Life is everything. Let's make it a healthy one!



Thank you for your visit!

Nutrient Content Of Raw Lamb (Intermuscular Fat, New Zealand Imported)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Raw Lamb (Intermuscular Fat, New Zealand Imported)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Raw Lamb (Intermuscular Fat, New Zealand Imported)

1.3%
68.5%
4.6%
25.4%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Raw Lamb (Intermuscular Fat, New Zealand Imported)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Raw Lamb (Intermuscular Fat, New Zealand Imported)

30.7%
19.2%
2.4%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!


Life is everything. Let's make it a healthy one!



Thank you for your visit!

Detailed nutrient profile of Raw Lamb (Intermuscular Fat, New Zealand Imported)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Raw Lamb (Intermuscular Fat, New Zealand Imported)

In food category: Lamb, Veal, and Game Products

Nutrients (77)
per
100g
per
Oz
Rank
In
Cat.
Rank
All
Foods
Carbohydrates (1)
1.3 g
357.2 mg
19
2385
Fatty Acids (5)
Saturated Fats (8)
74 mg
21 mg
7
155
171 mg
48.5 mg
2
68
80 mg
22.7 mg
13
452
75 mg
21.3 mg
25
635
1.4 g
385.6 mg
18
219
16.7 g
4.7 g
3
18
Monounsaturated Fats (9)
23 mg
6.5 mg
35
181
14.7 g
4.2 g
11
90
18.6 g
5.3 g
18
198
446 mg
126.4 mg
7
152
523 mg
148.3 mg
60
462
21 mg
6 mg
52
453
Polyunsaturated Fats (8)
Amino Acids (17)
230 mg
65.2 mg
169
738
312 mg
88.5 mg
160
683
61 mg
17.3 mg
214
435
647 mg
183.4 mg
253
697
198 mg
56.1 mg
219
810
98 mg
27.8 mg
328
910
207 mg
58.7 mg
235
818
358 mg
101.5 mg
176
706
404 mg
114.5 mg
184
606
151 mg
42.8 mg
320
799
182 mg
51.6 mg
242
863
148 mg
42 mg
267
928
158 mg
44.8 mg
273
915
221 mg
62.7 mg
221
792
51 mg
14.5 mg
208
414
160 mg
45.4 mg
297
879
236 mg
66.9 mg
182
809
Protein (1)
4.6 g
1.3 g
207
1156
Water-soluble Vitamins (6)
1.1 mg
320.3 µg
337
1515
149 µg
42.2 µg
228
1036
34 µg
9.6 µg
204
777
94 µg
26.6 µg
99
790
0.5 µg
0.1 µg
240
683
52 µg
14.7 µg
212
929
Fat-soluble Vitamins (7)
840 µg
238.1 µg
11
559
46 µg
13 µg
16
434
153 IU
43.4 IU
16
886
46 µg
13 µg
16
665
0.3 µg
0.1 µg
16
160
0.3 µg
0.1 µg
15
103
Minerals (10)
5 mg
1.4 mg
41
556
23 µg
6.5 µg
178
826
720 µg
204.1 µg
260
851
6 mg
1.7 mg
33
391
2 µg
0.6 µg
74
1028
61 mg
17.3 mg
173
611
119 mg
33.7 mg
219
779
2.3 µg
0.7 µg
259
671
34 mg
9.6 mg
118
1117
870 µg
246.6 µg
305
827
Other Micronutrients (1)
75 mg
21.3 mg
110
306
Water (1)
25.4 g
7.2 g
240
2010
Other (3)
220 mg
62.4 mg
131
657
640 kcal
181.4 kcal
6
62
2,680 kj
759.8 kj
6
41
Figure 1. Nutritional profile of raw lamb (intermuscular fat, new zealand imported) with 77 nutrient values.

Foods Available Online

We made a search on Amazon for "Lamb" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Similar Lamb, Veal, or Game Products

Explore the nutrient content of similar lamb, veal, and game products below by clicking on their names.

FoodNutrients
Ground Lamb (4)
(New Zealand Imported)

73

(New Zealand Imported)

73

Lamb (32)
(Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder)

64

(Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder)

58

(Australian Imported, External Fat)

72

(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)

59

(Australian Imported, Meat Only, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)

59

(Separable Fat, Australian Imported)

59

(Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)

59

(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)

58

(Meat Only, New Zealand Imported, Composite Of Trimmed Retail Cuts)

55

(New Zealand Imported, Separable Fat, Composite Of Trimmed Retail Cuts)

58

(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)

64

(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)

58

(Grade: Choice, Meat Only, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)

58

(Grade: Choice, Separable Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)

64

(Ground Or Patty)

39

(Intermuscular Fat, New Zealand Imported)

76

(Unspecified Cut)

39

(Australian, 85% Lean / 15% Fat)

41

(Australian Imported, External Fat)

72

(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)

59

(Australian Imported, Meat Only, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)

59

(Separable Fat, Australian Imported)

58

(Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)

59

(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)

58

(Meat Only, New Zealand Imported, Composite Of Trimmed Retail Cuts)

55

(New Zealand Imported, Separable Fat, Composite Of Trimmed Retail Cuts)

58

(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)

58

(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)

57

(Grade: Choice, Meat Only, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)

58

(Grade: Choice, Separable Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)

58

(Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder)

58

(Variety Meats & By-Products, Mechanically Separated)

37

Lamb Brain (5)
(Variety Meats & By-Products)

58

(Variety Meats & By-Products)

58

(Variety Meats & By-Products)

58

(New Zealand Imported, Soaked & Fried)

69

(New Zealand Imported)

71

Lamb Breast (2)
(Meat Only, New Zealand Imported)

74

(Meat Only, New Zealand Imported)

74

Lamb Chop (3)
(Unspecified Cut, Meat & Fat Eaten)

39

(Unspecified Cut, Only Meat Eaten)

39

(Unspecified If Fat Eaten)

39

Lamb Chump (2)
(Boneless, Meat Only, New Zealand Imported)

73

(Boneless, Meat Only, New Zealand Imported)

73

Lamb Flap (4)
(Boneless, Meat & Fat, New Zealand Imported)

81

(Boneless, Meat Only, New Zealand Imported)

72

(Boneless, Meat & Fat, New Zealand Imported)

81

(Boneless, Meat Only, New Zealand Imported)

73

Lamb Fore-Shank (4)
(Meat & Fat, New Zealand Imported)

71

(Meat Only, New Zealand Imported)

75

(Meat & Fat, New Zealand Imported)

80

(Meat Only, New Zealand Imported)

73

Lamb Foreshank (12)
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)

57

(Australian Imported, Meat Only, Trimmed To 1/8" Fat)

57

(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)

58

(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)

64

(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)

58

(Meat & Fat, Trimmed To 1/8" Fat)

57

(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)

59

(Australian Imported, Meat Only, Trimmed To 1/8" Fat)

59

(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)

58

(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)

58

(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)

57

(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)

58

Lamb Heart (4)
(Variety Meats & By-Products)

62

(New Zealand Imported, Soaked & Simmered)

79

(New Zealand Imported)

77

(Variety Meats & By-Products)

62

Lamb Hind-Shank (4)
(Meat & Fat, New Zealand Imported)

82

(Meat Only, New Zealand Imported)

74

(Meat & Fat, New Zealand Imported)

82

(Meat Only, New Zealand Imported)

75

Lamb Hocks (1)
Lamb Kidney (4)
(New Zealand Imported, Soaked & Fried)

83

(New Zealand Imported)

81

(Variety Meats & By-Products)

65

(Variety Meats & By-Products)

65

Lamb Leg (4)
(Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)

77

(Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat)

72

(Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)

79

(Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat)

72

Lamb Leg Chop/Steak (4)
(Meat & Fat, New Zealand Imported, Bone-In)

80

(Meat Only, New Zealand Imported, Bone-In)

74

(Meat & Fat, New Zealand Imported, Bone-In)

80

(Meat Only, New Zealand Imported, Bone-In)

73

Lamb Leg, Bottom (4)
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)

77

(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)

71

(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)

69

(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)

71

Lamb Leg, Center Slice (4)
(Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)

59

(Australian Imported, Bone-In, Meat Only, Trimmed To 1/8" Fat)

59

(Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)

59

(Australian Imported, Bone-In, Meat Only, Trimmed To 1/8" Fat)

59

Lamb Leg, Hindshank (4)
(Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)

77

(Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat)

71

(Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)

77

(Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat)

71

Lamb Leg, Shank Half (10)
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)

59

(Australian Imported, Meat Only, Trimmed To 1/8" Fat)

59

(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)

58

(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)

57

(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)

58

(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)

57

(Australian Imported, Meat Only, Trimmed To 1/8" Fat)

57

(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)

58

(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)

57

(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)

58

Lamb Leg, Sirloin Chops (4)
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)

59

(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)

59

(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)

59

(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)

59

Lamb Leg, Sirloin Half (10)
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)

56

(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)

56

(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)

58

(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)

57

(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)

58

(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)

59

(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)

59

(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)

58

(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)

57

(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)

58

Lamb Leg, Whole (14)
(Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat)

59

(Australian Imported, Shank & Sirloin, Meat Only, Trimmed To 1/8" Fat)

59

(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Shank & Sirloin)

58

(Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/4" Fat)

58

(Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat)

57

(Grade: Choice, Shank & Sirloin, Meat Only, Trimmed To 1/4" Fat)

58

(Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat)

59

(Australian Imported, Shank & Sirloin, Meat Only, Trimmed To 1/8" Fat)

57

(Meat & Fat, New Zealand Imported, Shank & Sirloin)

59

(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Shank & Sirloin)

58

(Meat Only, New Zealand Imported, Shank & Sirloin)

55

(Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/4" Fat)

64

(Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat)

57

(Grade: Choice, Shank & Sirloin, Meat Only, Trimmed To 1/4" Fat)

64

Lamb Liver (5)
(Variety Meats & By-Products)

60

(New Zealand Imported, Soaked & Fried)

83

(Variety Meats & By-Products)

60

(New Zealand Imported)

84

(Variety Meats & By-Products)

60

Lamb Loin (21)
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)

59

(Australian Imported, Meat Only, Trimmed To 1/8" Fat)

59

(Meat & Fat, New Zealand Imported)

65

(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)

58

(Meat Only, New Zealand Imported)

55

(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)

64

(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)

57

(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)

64

(Boneless, Meat & Fat, New Zealand Imported)

76

(Boneless, Meat Only, New Zealand Imported)

76

(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)

59

(Australian Imported, Meat Only, Trimmed To 1/8" Fat)

59

(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)

58

(Boneless, Meat & Fat, New Zealand Imported)

73

(Boneless, Meat Only, New Zealand Imported)

73

(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)

58

(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)

57

(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)

58

(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)

64

(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)

57

(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)

58

Lamb Loin Chops (7)
(Meat & Fat Eaten)

39

(Only Meat Eaten)

39

(Unspecified If Fat Eaten)

39

(Meat & Fat, New Zealand Imported)

84

(Meat Only, New Zealand Imported)

81

(Meat & Fat, New Zealand Imported)

85

(Meat Only, New Zealand Imported)

79

Lamb Loin Saddle (4)
(Meat & Fat, New Zealand Imported)

84

(Meat Only, New Zealand Imported)

77

(Meat & Fat, New Zealand Imported)

84

(Meat Only, New Zealand Imported)

77

Lamb Lungs (2)
(Variety Meats & By-Products)

50

(Variety Meats & By-Products)

49

Lamb Neck Chops (4)
(Meat & Fat, New Zealand Imported)

82

(Meat Only, New Zealand Imported)

75

(Meat & Fat, New Zealand Imported)

80

(Meat Only, New Zealand Imported)

75

Lamb Pancreas (2)
(Variety Meats & By-Products)

57

(Variety Meats & By-Products)

57

Lamb Rack (8)
(Meat & Fat, Fully Frenched, New Zealand Imported)

83

(Meat & Fat, Partly Frenched, New Zealand Imported)

82

(Meat Only, Fully Frenched, New Zealand Imported)

80

(Meat Only, Partly Frenched, New Zealand Imported)

76

(Meat & Fat, Fully Frenched, New Zealand Imported)

83

(Meat & Fat, Partly Frenched, New Zealand Imported)

79

(Meat Only, Fully Frenched, New Zealand Imported)

80

(Meat Only, Partly Frenched, New Zealand Imported)

74

Lamb Rack Roast (4)
(Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)

78

(Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat)

76

(Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In)

77

(Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In)

74

Lamb Rib Chops (4)
(Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)

78

(Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat)

75

(Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In)

77

(Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In)

76

Lamb Rib Chops/Rack Roast (2)
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Frenched, Bone-In)

78

(Australian Imported, Meat Only, Trimmed To 1/8" Fat, Frenched, Bone-In)

73

Lamb Ribs (14)
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)

64

(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)

57

(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)

64

(Meat & Fat Eaten)

39

(Only Meat Eaten)

39

(Unspecified If Fat Eaten)

39

(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)

58

(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)

58

(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)

57

(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)

58

(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)

58

(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)

58

(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)

57

(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)

58

Lamb Roast (3)
(Meat & Fat Eaten)

39

(Only Meat Eaten)

39

(Unspecified If Fat Eaten)

39

Lamb Seam Fat (2)
(Australian Imported)

74

(Australian Imported)

73

Lamb Shoulder (20)
(Meat & Fat, New Zealand Imported, Whole, Arm & Blade)

58

(Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade)

58

(Meat Only, New Zealand Imported, Whole, Arm & Blade)

54

(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)

58

(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)

57

(Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)

58

(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)

58

(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)

57

(Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)

64

(Australian Imported, Whole, Meat Only, Trimmed To 1/8" Fat, Arm & Blade)

59

(Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade)

59

(Australian Imported, Whole, Arm & Blade, Meat Only, Trimmed To 1/8" Fat)

56

(Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade)

59

(Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade)

58

(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)

64

(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)

57

(Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)

64

(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)

64

(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)

57

(Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)

64

Lamb Shoulder Arm (16)
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)

59

(Australian Imported, Trimmed To 1/8" Fat, Meat Only)

59

(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)

58

(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)

57

(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)

58

(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)

58

(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)

58

(Meat & Fat, Trimmed To 1/8" Fat)

57

(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)

56

(Australian Imported, Meat Only, Trimmed To 1/8" Fat)

56

(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)

58

(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)

57

(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)

58

(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)

58

(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)

57

(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)

58

Lamb Shoulder Blade (16)
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)

58

(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)

57

(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)

58

(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)

59

(Australian Imported, Meat Only, Trimmed To 1/8" Fat)

59

(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)

64

(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)

57

(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)

58

(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)

59

(Australian Imported, Meat Only, Trimmed To 1/8" Fat)

59

(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)

58

(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)

57

(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)

58

(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)

58

(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)

57

(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)

58

Lamb Shoulder Chop (3)
(Meat & Fat Eaten)

39

(Only Meat Eaten)

39

(Unspecified If Fat Eaten)

39

Lamb Spleen (2)
(Variety Meats & By-Products)

47

(Variety Meats & By-Products)

47

Lamb Sweetbread (2)
(New Zealand Imported, Soaked & Simmered)

80

(New Zealand Imported)

80

Lamb Tenderloin (8)
(Meat & Fat, New Zealand Imported)

80

(Meat Only, New Zealand Imported)

80

(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)

76

(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)

70

(Meat & Fat, New Zealand Imported)

80

(Meat Only, New Zealand Imported)

79

(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)

73

(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)

70

Lamb Testes (2)
(New Zealand Imported, Soaked & Fried)

80

(New Zealand Imported)

83

Lamb Tongue (4)
(Variety Meats & By-Products)

58

(New Zealand Imported, Swiss Cut, Soaked & Simmered)

79

(New Zealand Imported, Swiss Cut)

77

(Variety Meats & By-Products)

58

Rolled & Netted Lamb Shoulder (4)
(Boneless, Meat & Fat, New Zealand Imported)

82

(Boneless, Meat Only, New Zealand Imported)

74

(Boneless, Meat & Fat, New Zealand Imported)

81

(Boneless, Meat Only, New Zealand Imported)

78

Square-Cut Lamb Shoulder (4)
(Meat & Fat, New Zealand Imported)

82

(Meat Only, New Zealand Imported)

76

(Meat & Fat, New Zealand Imported)

84

(Meat Only, New Zealand Imported)

80

Square-Cut Lamb Shoulder Chops (4)
(Meat & Fat, New Zealand Imported)

84

(Meat Only, New Zealand Imported)

78

(Meat & Fat, New Zealand Imported)

84

(Meat Only, New Zealand Imported)

80

Tunnel-Boned Lamb Leg (4)
(Meat & Fat, New Zealand Imported, Chump Off, Shank Off)

78

(Meat Only, New Zealand Imported, Chump Off, Shank Off)

78

(Meat & Fat, New Zealand Imported, Chump Off, Shank Off)

82

(Meat Only, New Zealand Imported, Chump Off, Shank Off)

77

List of similar lamb, veal, and game products.

Recommended High Quality Supplements

Choosing a high quality supplement can be quite tricky.

You have to know what to look for and it takes a lot of work to go through the myriad of available products.

We have a whole category dedicated to supplement recommendations that you can use if you're in need of high quality supplements.

We update/review our recommendations several times per year.

Get In Touch With Us!

We welcome each and every question, comment or suggestion you might have about our site! No matter how small, trivial or complicated you think it might be.

We use your questions, comments and suggestions to update and add to our content.

Please don't hesitate to Contact Us and let us know what's on your mind.