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Nutritional Profile of Cooked Lamb Shoulder Chop (Meat & Fat Eaten)

We got 39 nutritional values in our nutrition profile for Cooked Lamb Shoulder Chop (Meat & Fat Eaten).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks well (Top 250) for two nutrients.

These are

Also, when compared to all foods, it ranks moderately (Top 500) for 18 additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Lamb, Veal, and Game Products) shows that it ranks quite high (Top 25) for nine nutrients.

Most notable of them being

Additionally, a comparison to foods in the same category shows that it ranks high (Top 50) for four additional nutrients:

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Cooked Lamb Shoulder Chop (Meat & Fat Eaten)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Cooked Lamb Shoulder Chop (Meat & Fat Eaten)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Cooked Lamb Shoulder Chop (Meat & Fat Eaten)

19.8%
22.3%
55.8%
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Cooked Lamb Shoulder Chop (Meat & Fat Eaten)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Cooked Lamb Shoulder Chop (Meat & Fat Eaten)

8.4%
8.1%
1.6%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Cooked Lamb Shoulder Chop (Meat & Fat Eaten)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Cooked Lamb Shoulder Chop (Meat & Fat Eaten)

In food category: Lamb, Veal, and Game Products

Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
8.1 g
2.3 g
72
514
Fatty Acids, total polyunsaturated
1.6 g
456.4 mg
52
1228
Fatty Acids, total saturated
8.4 g
2.4 g
75
421
Total Lipid (Fat)
19.8 g
5.6 g
70
448
Saturated Fats (5)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Capric Acid (10:0)
50 mg
14.2 mg
20
482
Lauric Acid (12:0)
79 mg
22.4 mg
24
631
Myristic Acid (14:0)
744 mg
210.9 mg
62
430
Palmitic Acid (16:0)
4.3 g
1.2 g
70
539
Stearic Acid (18:0)
2.7 g
754.1 mg
100
359
Monounsaturated Fats (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
7.3 g
2.1 g
74
575
Palmitoleic Acid (16:1)
575 mg
163 mg
50
415
Polyunsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Eicosatetraenoic Acid, ETA (20:4)
89 mg
25.2 mg
50
205
Linoleic Acid (18:2 n-6)
1.2 g
334.5 mg
51
1303
Linolenic Acid (18:3)
337 mg
95.5 mg
41
619
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
22.3 g
6.3 g
117
305
Water-soluble Vitamins (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
21 µg
6 µg
16
434
Folate, food
21 µg
6 µg
13
268
Folate, total
21 µg
6 µg
14
368
Niacin
6.1 mg
1.7 mg
158
565
Riboflavin
238 µg
67.5 µg
132
573
Thiamin
89 µg
25.2 µg
102
795
Vitamin B12
2.6 µg
0.7 µg
109
466
Vitamin B6
129 µg
36.6 µg
178
852
Fat-soluble Vitamins (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
140 µg
39.7 µg
67
630
Phylloquinone
4.6 µg
1.3 µg
14
878
Vitamin D (D2 + D3)
0.1 µg
0.03 µg
18
162
Minerals (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
20 mg
5.7 mg
26
527
Copper, Cu
107 µg
30.3 µg
123
742
Iron, Fe
2 mg
552.8 µg
146
726
Magnesium, Mg
23 mg
6.5 mg
16
324
Phosphorus, P
182 mg
51.6 mg
119
482
Potassium, K
249 mg
70.6 mg
147
649
Selenium, Se
26 µg
7.4 µg
81
431
Sodium, Na
388 mg
110 mg
16
761
Zinc, Zn
5.2 mg
1.5 mg
71
396
Other Micronutrients (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
91 mg
25.8 mg
94
290
Choline
87.2 mg
24.7 mg
67
290
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
55.8 g
15.8 g
180
1474
Other (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Kcal (Energy)
274 kcal
77.7 kcal
66
414
Figure 3. Nutritional profile of cooked lamb shoulder chop (meat & fat eaten) with 39 nutrient values.

Foods Available Online

We searched Amazon for "Lamb Shoulder Chop" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Cooked Lamb Shoulder Chop (Meat & Fat Eaten)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
1 Cubic Inch, Boneless, Cooked17.0 g0.6 oz
1 Oz, With Bone, Raw (yield After Cooking, Bone Removed)18.0 g0.6 oz
1 Oz, Boneless, Raw (yield After Cooking)20.0 g0.7 oz
1 Oz, With Bone, Cooked (yield After Bone Removed)23.0 g0.8 oz
1 Oz, Boneless, Cooked28.4 g1.0 oz
1 Small (5.5 Oz, With Bone, Raw) (yield After Cooking, Bone Removed)100.0 g3.5 oz
1 Medium (7 Oz, With Bone, Raw) (yield After Cooking, Bone Removed)127.0 g4.5 oz
1 Cup, Cooked, Diced134.0 g4.7 oz
1 Large (8 Oz, With Bone, Raw) (yield After Cooking, Bone Removed)145.0 g5.1 oz
Figure 4. Common serving sizes of cooked lamb shoulder chop (meat & fat eaten)

6 Similar Lamb, Veal, or Game Products

Explore the nutrient content of similar lamb, veal, and game products below by clicking on their names.

Similar Lamb, Veal, and Game Products 1 - 6

Click on a food to explore all of the nutrients it contains.

Lamb Shoulder ChopNo of
Nutrients
(Only Meat Eaten)
39
(Unspecified If Fat Eaten)
39
Square-Cut Lamb Shoulder ChopsNo of
Nutrients
(Meat & Fat, New Zealand Imported)
84
(Meat Only, New Zealand Imported)
78
(Meat & Fat, New Zealand Imported)
84
(Meat Only, New Zealand Imported)
80
Figure 5. Similar lamb, veal, and game products 1 to 6.

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We update/review our recommendations several times per year.

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