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Nutritional Profile of Broiled Fresh Lamb Loin (Australian Imported, Meat Only, Trimmed To 1/8" Fat)
We got 59 nutritional values in our nutrition profile for Broiled Fresh Lamb Loin (Australian Imported, Meat Only, Trimmed To 1/8" Fat).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks notably well (Top 100) for five nutrients.
Most notable of them being
- Isoleucine (Amino Acids)
- Threonine (Amino Acids)
- Alanine (Amino Acids)
- Phenylalanine (Amino Acids)
Also, when compared to all foods, it ranks high (Top 250) for 16 additional nutrients.
With the highest ranking of them being
- Lysine (Amino Acids)
- Serine (Amino Acids)
- Glycine (Amino Acids)
- Pentadecanoic Acid (15:0) (Saturated Fats)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Lamb, Veal, and Game Products) shows that it ranks notably well (Top 25) for two nutrients.
These are
- Magnesium, Mg (Minerals)
- Calcium, Ca (Minerals)
Additionally, a comparison to foods in the same category shows that it ranks high (Top 50) for 15 additional nutrients.
With the highest ranking of them being
- Vitamin B6 (Water-soluble Vitamins)
- Phenylalanine (Amino Acids)
- Arachidic Acid (20:0) (Saturated Fats)
- Thiamin (Water-soluble Vitamins)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Broiled Fresh Lamb Loin (Australian Imported, Meat Only, Trimmed To 1/8" Fat)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Broiled Fresh Lamb Loin (Australian Imported, Meat Only, Trimmed To 1/8" Fat)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Broiled Fresh Lamb Loin (Australian Imported, Meat Only, Trimmed To 1/8" Fat)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Broiled Fresh Lamb Loin (Australian Imported, Meat Only, Trimmed To 1/8" Fat)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Broiled Fresh Lamb Loin (Australian Imported, Meat Only, Trimmed To 1/8" Fat)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Broiled Fresh Lamb Loin (Australian Imported, Meat Only, Trimmed To 1/8" Fat)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Broiled Fresh Lamb Loin (Australian Imported, Meat Only, Trimmed To 1/8" Fat)
In food category: Lamb, Veal, and Game Products
| Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 3.5 g | 992.2 mg | 202 | 1222 |
| Fatty Acids, total polyunsaturated | 367 mg | 104 mg | 252 | 2148 |
| Fatty Acids, total saturated | 3.7 g | 1 g | 195 | 1081 |
| Total Lipid (Fat) | 8.8 g | 2.5 g | 171 | 876 |
| Saturated Fats (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Arachidic Acid (20:0) | 8 mg | 2.3 mg | 39 | 221 |
| Capric Acid (10:0) | 12 mg | 3.4 mg | 50 | 520 |
| Heptadecanoic Acid (17:0) | 95 mg | 26.9 mg | 104 | 228 |
| Lauric Acid (12:0) | 21 mg | 6 mg | 64 | 689 |
| Myristic Acid (14:0) | 274 mg | 77.7 mg | 162 | 876 |
| Palmitic Acid (16:0) | 1.9 g | 535.8 mg | 176 | 1015 |
| Pentadecanoic Acid (15:0) | 38 mg | 10.8 mg | 49 | 138 |
| Stearic Acid (18:0) | 1.4 g | 382.7 mg | 176 | 602 |
| Monounsaturated Fats (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Myristoleic Acid (14:1) | 8 mg | 2.3 mg | 50 | 196 |
| Oleic Acid (18:1) | 3.3 g | 921.4 mg | 199 | 1223 |
| Palmitoleic Acid (16:1) | 154 mg | 43.7 mg | 164 | 829 |
| Paullinic Acid (20:1) | 26 mg | 7.4 mg | 47 | 448 |
| Polyunsaturated Fats (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Eicosatetraenoic Acid, ETA (20:4) | 35 mg | 9.9 mg | 93 | 259 |
| Linoleic Acid (18:2 n-6) | 225 mg | 63.8 mg | 239 | 2169 |
| Linolenic Acid (18:3) | 107 mg | 30.3 mg | 132 | 849 |
| Amino Acids (18) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Alanine | 1.6 g | 453.6 mg | 49 | 91 |
| Arginine | 1.6 g | 447.9 mg | 59 | 153 |
| Aspartic Acid | 2.3 g | 663.4 mg | 59 | 155 |
| Cystine | 318 mg | 90.2 mg | 70 | 178 |
| Glutamic Acid | 3.9 g | 1.1 g | 92 | 257 |
| Glycine | 1.3 g | 368.5 mg | 56 | 129 |
| Histidine | 841 mg | 238.4 mg | 89 | 206 |
| Isoleucine | 1.3 g | 362.9 mg | 44 | 84 |
| Leucine | 2.1 g | 584 mg | 64 | 139 |
| Lysine | 2.3 g | 663.4 mg | 53 | 120 |
| Methionine | 679 mg | 192.5 mg | 109 | 291 |
| Phenylalanine | 1.1 g | 306.2 mg | 36 | 92 |
| Proline | 1.1 g | 314.7 mg | 45 | 157 |
| Serine | 985 mg | 279.2 mg | 45 | 127 |
| Threonine | 1.1 g | 320.3 mg | 43 | 86 |
| Tryptophan | 310 mg | 87.9 mg | 58 | 155 |
| Tyrosine | 892 mg | 252.9 mg | 68 | 182 |
| Valine | 1.4 g | 405.4 mg | 45 | 93 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 26.5 g | 7.5 g | 77 | 212 |
| Water-soluble Vitamins (6) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Niacin | 8.2 mg | 2.3 mg | 50 | 328 |
| Pantothenic Acid | 840 µg | 238.1 µg | 91 | 366 |
| Riboflavin | 333 µg | 94.4 µg | 86 | 478 |
| Thiamin | 180 µg | 51 µg | 40 | 704 |
| Vitamin B12 | 2 µg | 0.6 µg | 155 | 527 |
| Vitamin B6 | 514 µg | 145.7 µg | 35 | 468 |
| Minerals (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 21 mg | 6 mg | 25 | 526 |
| Copper, Cu | 156 µg | 44.2 µg | 75 | 693 |
| Iron, Fe | 2.2 mg | 618 µg | 123 | 703 |
| Magnesium, Mg | 26 mg | 7.4 mg | 13 | 319 |
| Manganese, Mn | 14 µg | 4 µg | 62 | 1016 |
| Phosphorus, P | 220 mg | 62.4 mg | 81 | 444 |
| Potassium, K | 340 mg | 96.4 mg | 65 | 558 |
| Selenium, Se | 10.3 µg | 2.9 µg | 191 | 588 |
| Sodium, Na | 80 mg | 22.7 mg | 75 | 1069 |
| Zinc, Zn | 3.5 mg | 986.6 µg | 169 | 565 |
| Other Micronutrients (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 81 mg | 23 mg | 104 | 300 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 64.4 g | 18.3 g | 107 | 1215 |
| Other (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Ash | 1.1 g | 303.3 mg | 78 | 553 |
| Kcal (Energy) | 192 kcal | 54.4 kcal | 138 | 496 |
| KJ (Energy) | 803 kj | 227.6 kj | 123 | 390 |
Foods Available Online
We searched Amazon for "Lamb Loin" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of less than a hundred products available. Follow this link to explore the rest on Amazon (#ad).
31 Similar Lamb, Veal, or Game Products
Explore the nutrient content of similar lamb, veal, and game products below by clicking on their names.
Similar Lamb, Veal, and Game Products 1 - 31
Click on a food to explore all of the nutrients it contains.
| Lamb Loin | No of Nutrients |
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 59 |
(Meat & Fat, New Zealand Imported) | 65 |
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 58 |
(Meat Only, New Zealand Imported) | 55 |
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 64 |
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 57 |
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 64 |
(Boneless, Meat & Fat, New Zealand Imported) | 76 |
(Boneless, Meat Only, New Zealand Imported) | 76 |
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 59 |
(Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 59 |
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 58 |
(Boneless, Meat & Fat, New Zealand Imported) | 73 |
(Boneless, Meat Only, New Zealand Imported) | 73 |
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 58 |
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 57 |
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 58 |
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 64 |
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 57 |
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 58 |
| Lamb Loin Chops | No of Nutrients |
(Meat & Fat Eaten) | 39 |
(Only Meat Eaten) | 39 |
(Unspecified If Fat Eaten) | 39 |
(Meat & Fat, New Zealand Imported) | 84 |
(Meat Only, New Zealand Imported) | 81 |
(Meat & Fat, New Zealand Imported) | 85 |
(Meat Only, New Zealand Imported) | 79 |
| Lamb Loin Saddle | No of Nutrients |
(Meat & Fat, New Zealand Imported) | 84 |
(Meat Only, New Zealand Imported) | 77 |
(Meat & Fat, New Zealand Imported) | 84 |
(Meat Only, New Zealand Imported) | 77 |
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