Thiamin is one of the water-soluble B vitamins, also known as vitamin B1.
Thiamin is an important nutrient for us.
We need a sufficient intake of thiamin from our diet.
Heating foods containing thiamin can reduce their thiamin content.
Table of Contents
Thiamin Is A Very Important Nutrient
Thiamin is one of the water-soluble B vitamins.
It is also known as vitamin B1 because it was the first water-soluble vitamin to be discovered. (source ◳)
Thiamin functions as a coenzyme in the release of energy from carbohydrates.
It is also involved in nerve function and appetite regulation. (source ◳)
Thiamin is primarily stored in the liver but very small amounts.
Thiamin has a short storage time, so people require a continuous supply of it from the diet. (source ◳)
Benefits of what thiamin might be able to do for you, you can find in Thiamin: 5 Research-Backed Benefits .
How To Get Thiamin?
The best food sources of thiamin are whole grains, meat, and fish.
Bread, cereals, and infant formulas are in many countries are fortified with thiamin. (source ◳)
Thiamin in food destroyes by heat and because it is water-soluble.
For this reason, sautéing is preferable. (source ◳)
Most people get adequate amounts of thiamine from their diet.
Deficiency is common in alcoholics and people suffering from anorexia nervosa and other undernutrition states. (source ◳)
Foods You Can Find Thiamin In
You find Thiamin mostly in spices and herb, vegetable, and baked products.
Examples of food sources include
- Cream Of Vegetable Soup
- Bran Flakes
- Kellogg's Product 19
Foods That Contain Thiamin In Our Nutrition Tool
You can find regularly updated top ranked lists of foods for over 200+ nutrients in our nutrition tool.
If you are interested in what foods contain the most Thiamin we recommend you visit our tool.
Here's our top ranked list of foods that contain Thiamin.