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Nutritional Profile of Roasted Fresh Lamb Leg, Bottom (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
We got 71 nutritional values in our nutrition profile for Roasted Fresh Lamb Leg, Bottom (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks quite high (Top 100) for four nutrients.
These are
- Threonine (Amino Acids)
- Alanine (Amino Acids)
- Isoleucine (Amino Acids)
- Phenylalanine (Amino Acids)
Also, when compared to all foods, it ranks high (Top 250) for 19 additional nutrients.
With the highest ranking of them being
- Linelaidic Acid (18:2 t) (Polyunsaturated Fats)
- Glycine (Amino Acids)
- Valine (Amino Acids)
- Serine (Amino Acids)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Lamb, Veal, and Game Products) shows that it ranks notably well (Top 25) for four nutrients.
These are
- Magnesium, Mg (Minerals)
- Linelaidic Acid (18:2 t) (Polyunsaturated Fats)
- trans-Polyenoic Fatty Acids (Polyunsaturated Fats)
- Eicosapentaenoic Acid, EPA (20:5 n-3) (Polyunsaturated Fats)
Additionally, a comparison to foods in the same category shows that it ranks high (Top 50) for 14 additional nutrients.
With the highest ranking of them being
- Docosapentaenoic Acid, DPA (22:5 n-3) (Polyunsaturated Fats)
- Docosahexaenoic Acid, DHA (22:6 n-3) (Polyunsaturated Fats)
- Proline (Amino Acids)
- Serine (Amino Acids)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Roasted Fresh Lamb Leg, Bottom (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Roasted Fresh Lamb Leg, Bottom (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Roasted Fresh Lamb Leg, Bottom (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Roasted Fresh Lamb Leg, Bottom (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Roasted Fresh Lamb Leg, Bottom (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
In food category: Lamb, Veal, and Game Products
Fatty Acids (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
Fatty Acids, total monounsaturated | 3.2 g | 915.7 mg | 212 | 1279 |
Fatty Acids, total polyunsaturated | 546 mg | 154.8 mg | 199 | 1969 |
Fatty Acids, total saturated | 3.2 g | 912.9 mg | 221 | 1171 |
Fatty Acids, total trans | 413 mg | 117.1 mg | 63 | 394 |
Total Lipid (Fat) | 8.4 g | 2.4 g | 181 | 916 |
Saturated Fats (6) | per 100g | per Oz | Rank Cat. | Rank Foods |
Heptadecanoic Acid (17:0) | 97 mg | 27.5 mg | 102 | 226 |
Lauric Acid (12:0) | 14 mg | 4 mg | 71 | 696 |
Myristic Acid (14:0) | 203 mg | 57.5 mg | 191 | 947 |
Palmitic Acid (16:0) | 1.6 g | 445.1 mg | 204 | 1110 |
Pentadecanoic Acid (15:0) | 40 mg | 11.3 mg | 48 | 136 |
Stearic Acid (18:0) | 1.3 g | 368.5 mg | 181 | 615 |
Monounsaturated Fats (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
Elaidic Acid (18:1 t) | 321 mg | 91 mg | 67 | 377 |
Oleate (18:1 c) | 2.8 g | 796.6 mg | 55 | 503 |
Oleic Acid (18:1) | 3.1 g | 887.3 mg | 206 | 1252 |
Palmitoleic Acid (16:1) | 100 mg | 28.3 mg | 202 | 883 |
trans-Monoenoic Fatty Acids | 321 mg | 91 mg | 64 | 373 |
Polyunsaturated Fats (11) | per 100g | per Oz | Rank Cat. | Rank Foods |
alpha-Linolenic Acid, ALA (18:3 n-3) | 98 mg | 27.8 mg | 65 | 392 |
cis-Linoleic Acid (18:2 n-6 c,c) | 208 mg | 59 mg | 51 | 835 |
Conjugated Linoleic Acid, CLA (18:2) | 14 mg | 4 mg | 87 | 175 |
Docosahexaenoic Acid, DHA (22:6 n-3) | 15 mg | 4.3 mg | 28 | 407 |
Docosapentaenoic Acid, DPA (22:5 n-3) | 39 mg | 11.1 mg | 27 | 158 |
Eicosapentaenoic Acid, EPA (20:5 n-3) | 28 mg | 7.9 mg | 25 | 309 |
Eicosatetraenoic Acid, ETA (20:4) | 52 mg | 14.7 mg | 77 | 242 |
Linelaidic Acid (18:2 t) | 92 mg | 26.1 mg | 22 | 103 |
Linoleic Acid (18:2 n-6) | 314 mg | 89 mg | 201 | 2080 |
Linolenic Acid (18:3) | 98 mg | 27.8 mg | 140 | 858 |
trans-Polyenoic Fatty Acids | 92 mg | 26.1 mg | 22 | 134 |
Amino Acids (18) | per 100g | per Oz | Rank Cat. | Rank Foods |
Alanine | 1.6 g | 462.1 mg | 46 | 88 |
Arginine | 1.7 g | 484.8 mg | 46 | 140 |
Aspartic Acid | 2.4 g | 666.2 mg | 58 | 154 |
Cystine | 292 mg | 82.8 mg | 95 | 204 |
Glutamic Acid | 3.8 g | 1.1 g | 94 | 260 |
Glycine | 1.5 g | 428.1 mg | 36 | 108 |
Histidine | 748 mg | 212.1 mg | 126 | 298 |
Isoleucine | 1.2 g | 337.4 mg | 53 | 93 |
Leucine | 2 g | 578.3 mg | 66 | 141 |
Lysine | 2.2 g | 618 mg | 68 | 136 |
Methionine | 691 mg | 195.9 mg | 99 | 279 |
Phenylalanine | 1.1 g | 300.5 mg | 38 | 94 |
Proline | 1.2 g | 343 mg | 35 | 147 |
Serine | 1 g | 289.2 mg | 35 | 110 |
Threonine | 1.2 g | 331.7 mg | 39 | 82 |
Tryptophan | 297 mg | 84.2 mg | 68 | 168 |
Tyrosine | 894 mg | 253.4 mg | 67 | 180 |
Valine | 1.3 g | 362.9 mg | 60 | 108 |
Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Protein | 28.6 g | 8.1 g | 56 | 167 |
Water-soluble Vitamins (6) | per 100g | per Oz | Rank Cat. | Rank Foods |
Niacin | 6.9 mg | 2 mg | 98 | 462 |
Pantothenic Acid | 790 µg | 224 µg | 101 | 413 |
Riboflavin | 540 µg | 153.1 µg | 39 | 295 |
Thiamin | 149 µg | 42.2 µg | 54 | 735 |
Vitamin B12 | 2.5 µg | 0.7 µg | 125 | 483 |
Vitamin B6 | 441 µg | 125 µg | 59 | 540 |
Fat-soluble Vitamins (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
alpha-Tocopherol | 270 µg | 76.5 µg | 54 | 616 |
Retinol | 2 µg | 0.6 µg | 39 | 479 |
Vitamin A, IU | 7 IU | 2 IU | 63 | 1031 |
Vitamin A, RAE | 2 µg | 0.6 µg | 39 | 711 |
Minerals (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
Calcium, Ca | 2 mg | 567 µg | 44 | 563 |
Copper, Cu | 125 µg | 35.4 µg | 105 | 724 |
Iron, Fe | 2 mg | 578.3 µg | 137 | 717 |
Magnesium, Mg | 23 mg | 6.5 mg | 16 | 324 |
Manganese, Mn | 5 µg | 1.4 µg | 71 | 1025 |
Phosphorus, P | 196 mg | 55.6 mg | 105 | 468 |
Potassium, K | 287 mg | 81.4 mg | 117 | 611 |
Selenium, Se | 6.4 µg | 1.8 µg | 226 | 629 |
Sodium, Na | 70 mg | 19.8 mg | 85 | 1079 |
Zinc, Zn | 3.7 mg | 1 mg | 154 | 546 |
Other Micronutrients (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Cholesterol | 107 mg | 30.3 mg | 78 | 274 |
Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Water | 63.9 g | 18.1 g | 112 | 1233 |
Other (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
Ash | 1.2 g | 331.7 mg | 68 | 543 |
Kcal (Energy) | 190 kcal | 53.9 kcal | 140 | 498 |
KJ (Energy) | 793 kj | 224.8 kj | 128 | 400 |
Foods Available Online
We searched Amazon for "Lamb Leg, Bottom" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Common Serving Sizes Of Roasted Fresh Lamb Leg, Bottom (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
Here's some of the different portion/serving sizes to get a sense of the weight.
Amount / Measurement | Weight in Gr | Weight in Oz |
---|---|---|
Leg Bottom, Boneless | 723.0 g | 25.5 oz |
3 Similar Lamb, Veal, or Game Products
Explore the nutrient content of similar lamb, veal, and game products below by clicking on their names.
Similar Lamb, Veal, and Game Products 1 - 3
Click on a food to explore all of the nutrients it contains.
Lamb Leg, Bottom | No of Nutrients |
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 77 |
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 71 |
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 69 |
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