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Nutritional Profile of Raw Fresh Lamb Leg, Hindshank (Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat)

We got 71 nutritional values in our nutrition profile for Raw Fresh Lamb Leg, Hindshank (Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks high (Top 250) for 16 nutrients.

Most notable of them being

Also, when compared to all foods, it ranks moderately (Top 500) for 18 additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Lamb, Veal, and Game Products) shows that it ranks notably well (Top 25) for one nutrient:

Additionally, a comparison to foods in the same category shows that it ranks high (Top 50) for 10 additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Raw Fresh Lamb Leg, Hindshank (Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Raw Fresh Lamb Leg, Hindshank (Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Raw Fresh Lamb Leg, Hindshank (Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat)

3.5%
22.5%
74.8%
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Raw Fresh Lamb Leg, Hindshank (Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Raw Fresh Lamb Leg, Hindshank (Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat)

1.3%
1.3%
0.4%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Raw Fresh Lamb Leg, Hindshank (Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Raw Fresh Lamb Leg, Hindshank (Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat)

In food category: Lamb, Veal, and Game Products

Fatty Acids (5)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
1.3 g
379.9 mg
314
1787
Fatty Acids, total polyunsaturated
358 mg
101.5 mg
255
2157
Fatty Acids, total saturated
1.3 g
360 mg
321
1724
Fatty Acids, total trans
171 mg
48.5 mg
103
593
Total Lipid (Fat)
3.5 g
1 g
321
1395
Saturated Fats (6)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Heptadecanoic Acid (17:0)
30 mg
8.5 mg
151
293
Lauric Acid (12:0)
7 mg
2 mg
78
703
Myristic Acid (14:0)
99 mg
28.1 mg
242
1051
Palmitic Acid (16:0)
664 mg
188.2 mg
293
1622
Pentadecanoic Acid (15:0)
12 mg
3.4 mg
70
164
Stearic Acid (18:0)
457 mg
129.6 mg
293
1235
Monounsaturated Fats (5)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Elaidic Acid (18:1 t)
125 mg
35.4 mg
105
542
Oleate (18:1 c)
1.2 g
328.9 mg
96
659
Oleic Acid (18:1)
1.3 g
362.9 mg
307
1756
Palmitoleic Acid (16:1)
50 mg
14.2 mg
237
933
trans-Monoenoic Fatty Acids
125 mg
35.4 mg
99
532
Polyunsaturated Fats (11)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Linolenic Acid, ALA (18:3 n-3)
61 mg
17.3 mg
84
427
cis-Linoleic Acid (18:2 n-6 c,c)
135 mg
38.3 mg
80
899
Conjugated Linoleic Acid, CLA (18:2)
9 mg
2.6 mg
91
180
Docosahexaenoic Acid, DHA (22:6 n-3)
7 mg
2 mg
36
415
Docosapentaenoic Acid, DPA (22:5 n-3)
31 mg
8.8 mg
34
166
Eicosapentaenoic Acid, EPA (20:5 n-3)
26 mg
7.4 mg
27
311
Eicosatetraenoic Acid, ETA (20:4)
43 mg
12.2 mg
85
251
Linelaidic Acid (18:2 t)
46 mg
13 mg
30
149
Linoleic Acid (18:2 n-6)
190 mg
53.9 mg
258
2204
Linolenic Acid (18:3)
61 mg
17.3 mg
166
895
trans-Polyenoic Fatty Acids
46 mg
13 mg
31
180
Amino Acids (18)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Alanine
1.3 g
362.9 mg
81
123
Arginine
1.3 g
379.9 mg
83
177
Aspartic Acid
1.9 g
524.5 mg
103
204
Cystine
230 mg
65.2 mg
145
266
Glutamic Acid
3 g
850.5 mg
158
342
Glycine
1.2 g
337.4 mg
67
140
Histidine
588 mg
166.7 mg
208
453
Isoleucine
936 mg
265.4 mg
111
176
Leucine
1.6 g
453.6 mg
107
185
Lysine
1.7 g
487.6 mg
112
183
Methionine
543 mg
153.9 mg
195
427
Phenylalanine
836 mg
237 mg
106
261
Proline
952 mg
269.9 mg
75
214
Serine
799 mg
226.5 mg
136
312
Threonine
919 mg
260.5 mg
94
179
Tryptophan
234 mg
66.3 mg
122
231
Tyrosine
703 mg
199.3 mg
169
370
Valine
1 g
286.3 mg
87
135
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
22.5 g
6.4 g
115
303
Water-soluble Vitamins (6)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Niacin
5.5 mg
1.6 mg
194
656
Pantothenic Acid
710 µg
201.3 µg
120
485
Riboflavin
360 µg
102.1 µg
77
452
Thiamin
104 µg
29.5 µg
90
780
Vitamin B12
1.6 µg
0.4 µg
190
570
Vitamin B6
395 µg
112 µg
81
586
Fat-soluble Vitamins (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
310 µg
87.9 µg
50
612
Retinol
2 µg
0.6 µg
39
479
Vitamin A, IU
7 IU
2 IU
63
1031
Vitamin A, RAE
2 µg
0.6 µg
39
711
Minerals (10)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
4 mg
1.1 mg
42
559
Copper, Cu
100 µg
28.3 µg
130
749
Iron, Fe
1.6 mg
447.9 µg
181
763
Magnesium, Mg
21 mg
6 mg
18
332
Manganese, Mn
6 µg
1.7 µg
70
1024
Phosphorus, P
163 mg
46.2 mg
138
501
Potassium, K
227 mg
64.4 mg
164
671
Selenium, Se
12.2 µg
3.5 µg
173
569
Sodium, Na
93 mg
26.4 mg
62
1056
Zinc, Zn
3.5 mg
986.6 µg
169
565
Other Micronutrients (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
54 mg
15.3 mg
131
327
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
74.8 g
21.2 g
30
884
Other (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Ash
960 mg
272.2 mg
89
564
Kcal (Energy)
122 kcal
34.6 kcal
203
566
KJ (Energy)
509 kj
144.3 kj
226
680
Figure 3. Nutritional profile of raw fresh lamb leg, hindshank (australian imported, heel on, bone-in, meat only, trimmed to 1/8" fat) with 71 nutrient values.

Common Serving Sizes Of Raw Fresh Lamb Leg, Hindshank (Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
Leg Hindshank, Heel On530.0 g18.7 oz
Figure 4. Common serving sizes of raw fresh lamb leg, hindshank (australian imported, heel on, bone-in, meat only, trimmed to 1/8" fat)

3 Similar Lamb, Veal, or Game Products

Explore the nutrient content of similar lamb, veal, and game products below by clicking on their names.

Similar Lamb, Veal, and Game Products 1 - 3

Click on a food to explore all of the nutrients it contains.

Lamb Leg, HindshankNo of
Nutrients
(Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
77
(Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat)
71
(Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
77
Figure 5. Similar lamb, veal, and game products 1 to 3.

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