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Nutritional Profile of Fast Roasted Lamb Rack (Meat Only, Fully Frenched, New Zealand Imported)
We got 80 nutritional values in our nutrition profile for Fast Roasted Lamb Rack (Meat Only, Fully Frenched, New Zealand Imported).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks notably well (Top 100) for six nutrients.
Most notable of them being
- Arachidonic Acid (20:4 n-6) (Polyunsaturated Fats)
- Dihomo-gamma-Linolenic Acid (20:3 n-6) (Polyunsaturated Fats)
- Eicosatrienoic Acid (20:3) (Polyunsaturated Fats)
- Palmitelaidic Acid (16:1 t) (Monounsaturated Fats)
Also, when compared to all foods, it ranks high (Top 250) for 20 additional nutrients.
With the highest ranking of them being
- Isoleucine (Amino Acids)
- Vitamin D3 (Fat-soluble Vitamins)
- Valine (Amino Acids)
- Alanine (Amino Acids)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Lamb, Veal, and Game Products) shows that it ranks notably well (Top 25) for six nutrients.
Most notable of them being
- Dihomo-gamma-Linolenic Acid (20:3 n-6) (Polyunsaturated Fats)
- Eicosatrienoic Acid (20:3) (Polyunsaturated Fats)
- Magnesium, Mg (Minerals)
- Vitamin D3 (Fat-soluble Vitamins)
Additionally, a comparison to foods in the same category shows that it ranks well (Top 50) for 13 additional nutrients.
With the highest ranking of them being
- Palmitelaidic Acid (16:1 t) (Monounsaturated Fats)
- Eicosapentaenoic Acid, EPA (20:5 n-3) (Polyunsaturated Fats)
- Arachidonic Acid (20:4 n-6) (Polyunsaturated Fats)
- Calcium, Ca (Minerals)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Fast Roasted Lamb Rack (Meat Only, Fully Frenched, New Zealand Imported)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Fast Roasted Lamb Rack (Meat Only, Fully Frenched, New Zealand Imported)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Fast Roasted Lamb Rack (Meat Only, Fully Frenched, New Zealand Imported)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Fast Roasted Lamb Rack (Meat Only, Fully Frenched, New Zealand Imported)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Fast Roasted Lamb Rack (Meat Only, Fully Frenched, New Zealand Imported)
In food category: Lamb, Veal, and Game Products
| Fatty Acids (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 2.4 g | 680.4 mg | 253 | 1471 |
| Fatty Acids, total polyunsaturated | 430 mg | 121.9 mg | 231 | 2085 |
| Fatty Acids, total saturated | 3.2 g | 907.2 mg | 222 | 1174 |
| Fatty Acids, total trans | 313 mg | 88.7 mg | 73 | 465 |
| Total Lipid (Fat) | 8.4 g | 2.4 g | 180 | 913 |
| Saturated Fats (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Arachidic Acid (20:0) | 8 mg | 2.3 mg | 39 | 221 |
| Behenic Acid (22:0) | 10 mg | 2.8 mg | 40 | 176 |
| Capric Acid (10:0) | 16 mg | 4.5 mg | 46 | 516 |
| Heptadecanoic Acid (17:0) | 128 mg | 36.3 mg | 87 | 196 |
| Lauric Acid (12:0) | 19 mg | 5.4 mg | 66 | 691 |
| Myristic Acid (14:0) | 207 mg | 58.7 mg | 190 | 943 |
| Palmitic Acid (16:0) | 1.4 g | 402.6 mg | 214 | 1155 |
| Stearic Acid (18:0) | 1.4 g | 394.1 mg | 174 | 592 |
| Monounsaturated Fats (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Elaidic Acid (18:1 t) | 303 mg | 85.9 mg | 68 | 388 |
| Myristoleic Acid (14:1) | 7 mg | 2 mg | 51 | 197 |
| Oleate (18:1 c) | 2 g | 569.8 mg | 70 | 579 |
| Oleic Acid (18:1) | 2.3 g | 654.9 mg | 244 | 1448 |
| Palmitelaidic Acid (16:1 t) | 10 mg | 2.8 mg | 27 | 76 |
| Palmitoleate (16:1 c) | 65 mg | 18.4 mg | 53 | 439 |
| Palmitoleic Acid (16:1) | 76 mg | 21.5 mg | 218 | 907 |
| Paullinic Acid (20:1) | 2 mg | 0.6 mg | 71 | 472 |
| trans-Monoenoic Fatty Acids | 313 mg | 88.7 mg | 65 | 378 |
| Polyunsaturated Fats (12) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Linolenic Acid, ALA (18:3 n-3) | 113 mg | 32 mg | 57 | 377 |
| Arachidonic Acid (20:4 n-6) | 23 mg | 6.5 mg | 31 | 45 |
| cis-Linoleic Acid (18:2 n-6 c,c) | 130 mg | 36.9 mg | 83 | 904 |
| Conjugated Linoleic Acid, CLA (18:2) | 117 mg | 33.2 mg | 52 | 81 |
| Dihomo-gamma-Linolenic Acid (20:3 n-6) | 2 mg | 0.6 mg | 15 | 57 |
| Docosahexaenoic Acid, DHA (22:6 n-3) | 2 mg | 0.6 mg | 40 | 420 |
| Docosapentaenoic Acid, DPA (22:5 n-3) | 21 mg | 6 mg | 44 | 176 |
| Eicosapentaenoic Acid, EPA (20:5 n-3) | 24 mg | 6.8 mg | 29 | 313 |
| Eicosatetraenoic Acid, ETA (20:4) | 23 mg | 6.5 mg | 105 | 271 |
| Eicosatrienoic Acid (20:3) | 2 mg | 0.6 mg | 15 | 74 |
| Linoleic Acid (18:2 n-6) | 246 mg | 69.7 mg | 230 | 2148 |
| Linolenic Acid (18:3) | 113 mg | 32 mg | 128 | 843 |
| Amino Acids (17) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Alanine | 1.2 g | 343 mg | 88 | 130 |
| Arginine | 1.6 g | 464.9 mg | 53 | 147 |
| Cystine | 319 mg | 90.4 mg | 69 | 177 |
| Glutamic Acid | 3.4 g | 966.7 mg | 122 | 301 |
| Glycine | 1 g | 294.8 mg | 82 | 155 |
| Histidine | 516 mg | 146.3 mg | 246 | 520 |
| Isoleucine | 1.1 g | 309 mg | 63 | 103 |
| Leucine | 1.9 g | 533 mg | 82 | 157 |
| Lysine | 2.1 g | 603.8 mg | 73 | 141 |
| Methionine | 796 mg | 225.7 mg | 38 | 174 |
| Phenylalanine | 961 mg | 272.4 mg | 61 | 137 |
| Proline | 782 mg | 221.7 mg | 159 | 376 |
| Serine | 831 mg | 235.6 mg | 123 | 280 |
| Threonine | 1.2 g | 328.9 mg | 40 | 83 |
| Tryptophan | 270 mg | 76.5 mg | 92 | 195 |
| Tyrosine | 845 mg | 239.6 mg | 93 | 228 |
| Valine | 1.2 g | 351.5 mg | 64 | 112 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 24.4 g | 6.9 g | 98 | 259 |
| Water-soluble Vitamins (6) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Niacin | 6.3 mg | 1.8 mg | 146 | 536 |
| Pantothenic Acid | 640 µg | 181.4 µg | 137 | 553 |
| Riboflavin | 210 µg | 59.5 µg | 147 | 601 |
| Thiamin | 57 µg | 16.2 µg | 126 | 827 |
| Vitamin B12 | 1.3 µg | 0.4 µg | 214 | 597 |
| Vitamin B6 | 291 µg | 82.5 µg | 110 | 690 |
| Fat-soluble Vitamins (7) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Tocopherol | 290 µg | 82.2 µg | 52 | 614 |
| Retinol | 3 µg | 0.9 µg | 38 | 478 |
| Vitamin A, IU | 11 IU | 3.1 IU | 59 | 1027 |
| Vitamin A, RAE | 3 µg | 0.9 µg | 38 | 710 |
| Vitamin D (D2 + D3) | 0.1 µg | 0.03 µg | 18 | 162 |
| Vitamin D (D2 + D3), International Units | 5 IU | 1.4 IU | 25 | 202 |
| Vitamin D3 | 0.1 µg | 0.03 µg | 17 | 105 |
| Minerals (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 11 mg | 3.1 mg | 35 | 540 |
| Copper, Cu | 126 µg | 35.7 µg | 104 | 723 |
| Iron, Fe | 1.8 mg | 499 µg | 163 | 745 |
| Magnesium, Mg | 24 mg | 6.8 mg | 15 | 323 |
| Manganese, Mn | 9 µg | 2.6 µg | 67 | 1021 |
| Phosphorus, P | 200 mg | 56.7 mg | 101 | 464 |
| Potassium, K | 330 mg | 93.6 mg | 74 | 568 |
| Selenium, Se | 4.4 µg | 1.2 µg | 243 | 649 |
| Sodium, Na | 67 mg | 19 mg | 88 | 1082 |
| Zinc, Zn | 2.6 mg | 725.7 µg | 234 | 657 |
| Other Micronutrients (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 72 mg | 20.4 mg | 113 | 309 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 66.7 g | 18.9 g | 86 | 1127 |
| Other (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Ash | 1.1 g | 320.3 mg | 72 | 547 |
| Kcal (Energy) | 173 kcal | 49 kcal | 154 | 515 |
| KJ (Energy) | 724 kj | 205.3 kj | 151 | 467 |
Foods Available Online
We searched Amazon for "Lamb Rack" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
11 Similar Lamb, Veal, or Game Products
Explore the nutrient content of similar lamb, veal, and game products below by clicking on their names.
Similar Lamb, Veal, and Game Products 1 - 11
Click on a food to explore all of the nutrients it contains.
| Lamb Rack | No of Nutrients |
(Meat & Fat, Fully Frenched, New Zealand Imported) | 83 |
(Meat & Fat, Partly Frenched, New Zealand Imported) | 82 |
(Meat Only, Partly Frenched, New Zealand Imported) | 76 |
(Meat & Fat, Fully Frenched, New Zealand Imported) | 83 |
(Meat & Fat, Partly Frenched, New Zealand Imported) | 79 |
(Meat Only, Fully Frenched, New Zealand Imported) | 80 |
(Meat Only, Partly Frenched, New Zealand Imported) | 74 |
| Lamb Rack Roast | No of Nutrients |
(Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 78 |
(Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 76 |
(Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In) | 77 |
(Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In) | 74 |
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