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Life is everything. Let's make it a healthy one!

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Nutritional Profile of Raw Fresh Lamb (Australian Imported, External Fat)

We got 72 nutritional values in our nutrition profile for Raw Fresh Lamb (Australian Imported, External Fat).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks sky-high (Top 25) for five nutrients.

Most notable of them being

Also, when compared to all foods, it ranks quite high (Top 100) for six additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Lamb, Veal, and Game Products) shows that it ranks first-rate (Top 10) for 16 nutrients.

Most notable of them being

Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for 14 additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.


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Nutrient Content Of Raw Fresh Lamb (Australian Imported, External Fat)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Raw Fresh Lamb (Australian Imported, External Fat)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Raw Fresh Lamb (Australian Imported, External Fat)

48.5%
12.6%
38.4%
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Raw Fresh Lamb (Australian Imported, External Fat)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Raw Fresh Lamb (Australian Imported, External Fat)

23.9%
19.5%
2.8%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!


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Detailed nutrient profile of Raw Fresh Lamb (Australian Imported, External Fat)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Raw Fresh Lamb (Australian Imported, External Fat)

In food category: Lamb, Veal, and Game Products

Nutrients (72)
per
100g
per
Oz
Rank
In
Cat.
Rank
All
Foods
Fatty Acids (5)
Saturated Fats (9)
78 mg
22.1 mg
6
151
21 mg
6 mg
31
165
88 mg
24.9 mg
9
444
801 mg
227.1 mg
9
13
130 mg
36.9 mg
9
580
1.8 g
516 mg
13
175
9.7 g
2.7 g
14
54
Monounsaturated Fats (7)
2.8 g
782.4 mg
7
37
58 mg
16.4 mg
16
146
16.1 g
4.6 g
9
80
18.8 g
5.3 g
16
196
629 mg
178.3 mg
41
368
32 mg
9.1 mg
42
442
Polyunsaturated Fats (12)
Amino Acids (18)
716 mg
203 mg
148
355
751 mg
212.9 mg
141
359
1 g
292 mg
153
286
129 mg
36.6 mg
199
367
1.7 g
476.3 mg
237
474
665 mg
188.5 mg
194
439
329 mg
93.3 mg
308
686
524 mg
148.6 mg
215
527
899 mg
254.9 mg
157
312
960 mg
272.2 mg
166
276
304 mg
86.2 mg
301
652
468 mg
132.7 mg
226
601
533 mg
151.1 mg
241
607
447 mg
126.7 mg
257
647
514 mg
145.7 mg
206
532
131 mg
37.1 mg
189
334
393 mg
111.4 mg
280
660
564 mg
159.9 mg
166
515
Protein (1)
12.6 g
3.6 g
186
538
Water-soluble Vitamins (5)
3.2 mg
895.8 µg
305
1056
350 µg
99.2 µg
210
838
140 µg
39.7 µg
177
671
53 µg
15 µg
130
831
207 µg
58.7 µg
143
774
Minerals (10)
10 mg
2.8 mg
36
541
49 µg
13.9 µg
170
800
1.1 mg
306.2 µg
228
813
9 mg
2.6 mg
30
381
4 µg
1.1 µg
72
1026
92 mg
26.1 mg
168
572
149 mg
42.2 mg
208
749
4.7 µg
1.3 µg
240
646
69 mg
19.6 mg
86
1080
1.4 mg
399.7 µg
291
772
Other Micronutrients (1)
71 mg
20.1 mg
114
310
Water (1)
38.4 g
10.9 g
229
1848
Other (3)
560 mg
158.8 mg
120
614
487 kcal
138.1 kcal
18
201
2,040 kj
578.3 kj
16
102
Figure 1. Nutritional profile of raw fresh lamb (australian imported, external fat) with 72 nutrient values.

Foods Available Online

We made a search on Amazon for "Lamb" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Similar Lamb, Veal, or Game Products

Explore the nutrient content of similar lamb, veal, and game products below by clicking on their names.

FoodNutrients
Ground Lamb (4)
(New Zealand Imported)

73

(New Zealand Imported)

73

Lamb (32)
(Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder)

64

(Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder)

58

(Australian Imported, External Fat)

72

(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)

59

(Australian Imported, Meat Only, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)

59

(Separable Fat, Australian Imported)

59

(Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)

59

(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)

58

(Meat Only, New Zealand Imported, Composite Of Trimmed Retail Cuts)

55

(New Zealand Imported, Separable Fat, Composite Of Trimmed Retail Cuts)

58

(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)

64

(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)

58

(Grade: Choice, Meat Only, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)

58

(Grade: Choice, Separable Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)

64

(Ground Or Patty)

39

(Intermuscular Fat, New Zealand Imported)

76

(Unspecified Cut)

39

(Australian, 85% Lean / 15% Fat)

41

(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)

59

(Australian Imported, Meat Only, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)

59

(Separable Fat, Australian Imported)

58

(Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)

59

(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)

58

(Meat Only, New Zealand Imported, Composite Of Trimmed Retail Cuts)

55

(New Zealand Imported, Separable Fat, Composite Of Trimmed Retail Cuts)

58

(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)

58

(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)

57

(Grade: Choice, Meat Only, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)

58

(Grade: Choice, Separable Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)

58

(Intermuscular Fat, New Zealand Imported)

77

(Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder)

58

(Variety Meats & By-Products, Mechanically Separated)

37

Lamb Brain (5)
(Variety Meats & By-Products)

58

(Variety Meats & By-Products)

58

(Variety Meats & By-Products)

58

(New Zealand Imported, Soaked & Fried)

69

(New Zealand Imported)

71

Lamb Breast (2)
(Meat Only, New Zealand Imported)

74

(Meat Only, New Zealand Imported)

74

Lamb Chop (3)
(Unspecified Cut, Meat & Fat Eaten)

39

(Unspecified Cut, Only Meat Eaten)

39

(Unspecified If Fat Eaten)

39

Lamb Chump (2)
(Boneless, Meat Only, New Zealand Imported)

73

(Boneless, Meat Only, New Zealand Imported)

73

Lamb Flap (4)
(Boneless, Meat & Fat, New Zealand Imported)

81

(Boneless, Meat Only, New Zealand Imported)

72

(Boneless, Meat & Fat, New Zealand Imported)

81

(Boneless, Meat Only, New Zealand Imported)

73

Lamb Fore-Shank (4)
(Meat & Fat, New Zealand Imported)

71

(Meat Only, New Zealand Imported)

75

(Meat & Fat, New Zealand Imported)

80

(Meat Only, New Zealand Imported)

73

Lamb Foreshank (12)
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)

57

(Australian Imported, Meat Only, Trimmed To 1/8" Fat)

57

(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)

58

(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)

64

(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)

58

(Meat & Fat, Trimmed To 1/8" Fat)

57

(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)

59

(Australian Imported, Meat Only, Trimmed To 1/8" Fat)

59

(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)

58

(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)

58

(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)

57

(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)

58

Lamb Heart (4)
(Variety Meats & By-Products)

62

(New Zealand Imported, Soaked & Simmered)

79

(New Zealand Imported)

77

(Variety Meats & By-Products)

62

Lamb Hind-Shank (4)
(Meat & Fat, New Zealand Imported)

82

(Meat Only, New Zealand Imported)

74

(Meat & Fat, New Zealand Imported)

82

(Meat Only, New Zealand Imported)

75

Lamb Hocks (1)
Lamb Kidney (4)
(New Zealand Imported, Soaked & Fried)

83

(New Zealand Imported)

81

(Variety Meats & By-Products)

65

(Variety Meats & By-Products)

65

Lamb Leg (4)
(Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)

77

(Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat)

72

(Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)

79

(Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat)

72

Lamb Leg Chop/Steak (4)
(Meat & Fat, New Zealand Imported, Bone-In)

80

(Meat Only, New Zealand Imported, Bone-In)

74

(Meat & Fat, New Zealand Imported, Bone-In)

80

(Meat Only, New Zealand Imported, Bone-In)

73

Lamb Leg, Bottom (4)
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)

77

(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)

71

(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)

69

(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)

71

Lamb Leg, Center Slice (4)
(Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)

59

(Australian Imported, Bone-In, Meat Only, Trimmed To 1/8" Fat)

59

(Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)

59

(Australian Imported, Bone-In, Meat Only, Trimmed To 1/8" Fat)

59

Lamb Leg, Hindshank (4)
(Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)

77

(Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat)

71

(Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)

77

(Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat)

71

Lamb Leg, Shank Half (10)
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)

59

(Australian Imported, Meat Only, Trimmed To 1/8" Fat)

59

(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)

58

(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)

57

(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)

58

(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)

57

(Australian Imported, Meat Only, Trimmed To 1/8" Fat)

57

(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)

58

(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)

57

(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)

58

Lamb Leg, Sirloin Chops (4)
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)

59

(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)

59

(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)

59

(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)

59

Lamb Leg, Sirloin Half (10)
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)

56

(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)

56

(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)

58

(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)

57

(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)

58

(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)

59

(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)

59

(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)

58

(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)

57

(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)

58

Lamb Leg, Whole (14)
(Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat)

59

(Australian Imported, Shank & Sirloin, Meat Only, Trimmed To 1/8" Fat)

59

(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Shank & Sirloin)

58

(Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/4" Fat)

58

(Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat)

57

(Grade: Choice, Shank & Sirloin, Meat Only, Trimmed To 1/4" Fat)

58

(Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat)

59

(Australian Imported, Shank & Sirloin, Meat Only, Trimmed To 1/8" Fat)

57

(Meat & Fat, New Zealand Imported, Shank & Sirloin)

59

(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Shank & Sirloin)

58

(Meat Only, New Zealand Imported, Shank & Sirloin)

55

(Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/4" Fat)

64

(Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat)

57

(Grade: Choice, Shank & Sirloin, Meat Only, Trimmed To 1/4" Fat)

64

Lamb Liver (5)
(Variety Meats & By-Products)

60

(New Zealand Imported, Soaked & Fried)

83

(Variety Meats & By-Products)

60

(New Zealand Imported)

84

(Variety Meats & By-Products)

60

Lamb Loin (21)
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)

59

(Australian Imported, Meat Only, Trimmed To 1/8" Fat)

59

(Meat & Fat, New Zealand Imported)

65

(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)

58

(Meat Only, New Zealand Imported)

55

(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)

64

(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)

57

(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)

64

(Boneless, Meat & Fat, New Zealand Imported)

76

(Boneless, Meat Only, New Zealand Imported)

76

(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)

59

(Australian Imported, Meat Only, Trimmed To 1/8" Fat)

59

(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)

58

(Boneless, Meat & Fat, New Zealand Imported)

73

(Boneless, Meat Only, New Zealand Imported)

73

(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)

58

(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)

57

(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)

58

(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)

64

(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)

57

(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)

58

Lamb Loin Chops (7)
(Meat & Fat Eaten)

39

(Only Meat Eaten)

39

(Unspecified If Fat Eaten)

39

(Meat & Fat, New Zealand Imported)

84

(Meat Only, New Zealand Imported)

81

(Meat & Fat, New Zealand Imported)

85

(Meat Only, New Zealand Imported)

79

Lamb Loin Saddle (4)
(Meat & Fat, New Zealand Imported)

84

(Meat Only, New Zealand Imported)

77

(Meat & Fat, New Zealand Imported)

84

(Meat Only, New Zealand Imported)

77

Lamb Lungs (2)
(Variety Meats & By-Products)

50

(Variety Meats & By-Products)

49

Lamb Neck Chops (4)
(Meat & Fat, New Zealand Imported)

82

(Meat Only, New Zealand Imported)

75

(Meat & Fat, New Zealand Imported)

80

(Meat Only, New Zealand Imported)

75

Lamb Pancreas (2)
(Variety Meats & By-Products)

57

(Variety Meats & By-Products)

57

Lamb Rack (8)
(Meat & Fat, Fully Frenched, New Zealand Imported)

83

(Meat & Fat, Partly Frenched, New Zealand Imported)

82

(Meat Only, Fully Frenched, New Zealand Imported)

80

(Meat Only, Partly Frenched, New Zealand Imported)

76

(Meat & Fat, Fully Frenched, New Zealand Imported)

83

(Meat & Fat, Partly Frenched, New Zealand Imported)

79

(Meat Only, Fully Frenched, New Zealand Imported)

80

(Meat Only, Partly Frenched, New Zealand Imported)

74

Lamb Rack Roast (4)
(Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)

78

(Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat)

76

(Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In)

77

(Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In)

74

Lamb Rib Chops (4)
(Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)

78

(Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat)

75

(Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In)

77

(Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In)

76

Lamb Rib Chops/Rack Roast (2)
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Frenched, Bone-In)

78

(Australian Imported, Meat Only, Trimmed To 1/8" Fat, Frenched, Bone-In)

73

Lamb Ribs (14)
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)

64

(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)

57

(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)

64

(Meat & Fat Eaten)

39

(Only Meat Eaten)

39

(Unspecified If Fat Eaten)

39

(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)

58

(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)

58

(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)

57

(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)

58

(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)

58

(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)

58

(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)

57

(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)

58

Lamb Roast (3)
(Meat & Fat Eaten)

39

(Only Meat Eaten)

39

(Unspecified If Fat Eaten)

39

Lamb Seam Fat (2)
(Australian Imported)

74

(Australian Imported)

73

Lamb Shoulder (20)
(Meat & Fat, New Zealand Imported, Whole, Arm & Blade)

58

(Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade)

58

(Meat Only, New Zealand Imported, Whole, Arm & Blade)

54

(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)

58

(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)

57

(Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)

58

(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)

58

(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)

57

(Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)

64

(Australian Imported, Whole, Meat Only, Trimmed To 1/8" Fat, Arm & Blade)

59

(Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade)

59

(Australian Imported, Whole, Arm & Blade, Meat Only, Trimmed To 1/8" Fat)

56

(Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade)

59

(Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade)

58

(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)

64

(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)

57

(Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)

64

(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)

64

(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)

57

(Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)

64

Lamb Shoulder Arm (16)
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)

59

(Australian Imported, Trimmed To 1/8" Fat, Meat Only)

59

(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)

58

(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)

57

(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)

58

(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)

58

(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)

58

(Meat & Fat, Trimmed To 1/8" Fat)

57

(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)

56

(Australian Imported, Meat Only, Trimmed To 1/8" Fat)

56

(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)

58

(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)

57

(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)

58

(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)

58

(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)

57

(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)

58

Lamb Shoulder Blade (16)
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)

58

(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)

57

(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)

58

(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)

59

(Australian Imported, Meat Only, Trimmed To 1/8" Fat)

59

(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)

64

(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)

57

(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)

58

(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)

59

(Australian Imported, Meat Only, Trimmed To 1/8" Fat)

59

(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)

58

(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)

57

(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)

58

(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)

58

(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)

57

(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)

58

Lamb Shoulder Chop (3)
(Meat & Fat Eaten)

39

(Only Meat Eaten)

39

(Unspecified If Fat Eaten)

39

Lamb Spleen (2)
(Variety Meats & By-Products)

47

(Variety Meats & By-Products)

47

Lamb Sweetbread (2)
(New Zealand Imported, Soaked & Simmered)

80

(New Zealand Imported)

80

Lamb Tenderloin (8)
(Meat & Fat, New Zealand Imported)

80

(Meat Only, New Zealand Imported)

80

(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)

76

(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)

70

(Meat & Fat, New Zealand Imported)

80

(Meat Only, New Zealand Imported)

79

(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)

73

(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)

70

Lamb Testes (2)
(New Zealand Imported, Soaked & Fried)

80

(New Zealand Imported)

83

Lamb Tongue (4)
(Variety Meats & By-Products)

58

(New Zealand Imported, Swiss Cut, Soaked & Simmered)

79

(New Zealand Imported, Swiss Cut)

77

(Variety Meats & By-Products)

58

Rolled & Netted Lamb Shoulder (4)
(Boneless, Meat & Fat, New Zealand Imported)

82

(Boneless, Meat Only, New Zealand Imported)

74

(Boneless, Meat & Fat, New Zealand Imported)

81

(Boneless, Meat Only, New Zealand Imported)

78

Square-Cut Lamb Shoulder (4)
(Meat & Fat, New Zealand Imported)

82

(Meat Only, New Zealand Imported)

76

(Meat & Fat, New Zealand Imported)

84

(Meat Only, New Zealand Imported)

80

Square-Cut Lamb Shoulder Chops (4)
(Meat & Fat, New Zealand Imported)

84

(Meat Only, New Zealand Imported)

78

(Meat & Fat, New Zealand Imported)

84

(Meat Only, New Zealand Imported)

80

Tunnel-Boned Lamb Leg (4)
(Meat & Fat, New Zealand Imported, Chump Off, Shank Off)

78

(Meat Only, New Zealand Imported, Chump Off, Shank Off)

78

(Meat & Fat, New Zealand Imported, Chump Off, Shank Off)

82

(Meat Only, New Zealand Imported, Chump Off, Shank Off)

77

List of similar lamb, veal, and game products.

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