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Nutritional Profile of Cooked Lamb Hocks - Care Omnia Nutrition

We got 39 nutritional values in our nutrition profile for Cooked Lamb Hocks.

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks well (Top 250) for five nutrients.

Most notable of them being

Also, when compared to all foods, it ranks moderately (Top 500) for nine additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Lamb, Veal, and Game Products) shows that it ranks notably well (Top 25) for eight nutrients.

Most notable of them being

Additionally, a comparison to foods in the same category shows that it ranks high (Top 50) for four additional nutrients:

You can find these and more nutrient rankings below.

Nutrient Content Of Cooked Lamb Hocks

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Cooked Lamb Hocks

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Cooked Lamb Hocks

13.4%
28.1%
56.3%
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Cooked Lamb Hocks

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Cooked Lamb Hocks

5.6%
5.6%
1%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Cooked Lamb Hocks

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Cooked Lamb Hocks

In food category: Lamb, Veal, and Game Products

Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
5.6 g
1.6 g
129
851
Fatty Acids, total polyunsaturated
962 mg
272.7 mg
104
1561
Fatty Acids, total saturated
5.6 g
1.6 g
139
763
Total Lipid (Fat)
13.4 g
3.8 g
117
633
Saturated Fats (5)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Capric Acid (10:0)
30 mg
8.5 mg
32
502
Lauric Acid (12:0)
60 mg
17 mg
34
650
Myristic Acid (14:0)
516 mg
146.3 mg
98
635
Palmitic Acid (16:0)
2.9 g
808 mg
127
790
Stearic Acid (18:0)
1.8 g
510.3 mg
149
495
Monounsaturated Fats (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
5.1 g
1.5 g
130
883
Palmitoleic Acid (16:1)
387 mg
109.7 mg
78
596
Polyunsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Eicosatetraenoic Acid, ETA (20:4)
50 mg
14.2 mg
79
244
Linoleic Acid (18:2 n-6)
724 mg
205.3 mg
93
1676
Linolenic Acid (18:3)
188 mg
53.3 mg
84
768
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
28.1 g
8 g
61
173
Water-soluble Vitamins (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
17 µg
4.8 µg
20
438
Folate, food
17 µg
4.8 µg
17
272
Folate, total
17 µg
4.8 µg
18
374
Niacin
5.4 mg
1.5 mg
203
679
Riboflavin
188 µg
53.3 µg
156
623
Thiamin
50 µg
14.2 µg
132
834
Vitamin B12
2.3 µg
0.6 µg
138
502
Vitamin B6
99 µg
28.1 µg
194
882
Fat-soluble Vitamins (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
180 µg
51 µg
63
625
Phylloquinone
4.3 µg
1.2 µg
17
881
Vitamin D (D2 + D3)
0.1 µg
0.03 µg
18
162
Minerals (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
20 mg
5.7 mg
26
527
Copper, Cu
122 µg
34.6 µg
108
727
Iron, Fe
2.1 mg
601 µg
129
709
Magnesium, Mg
22 mg
6.2 mg
17
328
Phosphorus, P
165 mg
46.8 mg
136
499
Potassium, K
255 mg
72.3 mg
143
643
Selenium, Se
30.3 µg
8.6 µg
56
388
Sodium, Na
394 mg
111.7 mg
14
755
Zinc, Zn
7.6 mg
2.2 mg
14
195
Other Micronutrients (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
105 mg
29.8 mg
80
276
Choline
109 mg
30.9 mg
34
159
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
56.3 g
16 g
175
1458
Other (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Kcal (Energy)
241 kcal
68.3 kcal
94
447
Figure 3. Nutritional profile of cooked lamb hocks with 39 nutrient values.

Foods Available Online

We searched Amazon for "Lamb Hocks" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Cooked Lamb Hocks

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
1 Oz, With Bone, Raw (yield After Cooking, Bone Removed)15.0 g0.5 oz
1 Oz, With Bone, Cooked (yield After Bone Removed)19.0 g0.7 oz
Figure 4. Common serving sizes of cooked lamb hocks

Recommended High Quality Supplements

Choosing a high quality supplement can be quite tricky.

You have to know what to look for and it takes a lot of work to go through the myriad of available products.

We have a whole category dedicated to supplement recommendations that you can use if you're in need of high quality supplements.

We update/review our recommendations several times per year.

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