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Nutritional Profile of Braised Lamb Shoulder Arm (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
We got 57 nutritional values in our nutrition profile for Braised Lamb Shoulder Arm (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks quite high (Top 100) for nine nutrients.
Most notable of them being
- Isoleucine (Amino Acids)
- Alanine (Amino Acids)
- Threonine (Amino Acids)
- Valine (Amino Acids)
Also, when compared to all foods, it ranks high (Top 250) for 12 additional nutrients.
With the highest ranking of them being
- Leucine (Amino Acids)
- Tryptophan (Amino Acids)
- Glycine (Amino Acids)
- Aspartic Acid (Amino Acids)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Lamb, Veal, and Game Products) shows that it ranks notably well (Top 25) for 16 nutrients.
Most notable of them being
- Magnesium, Mg (Minerals)
- Folate, food (Water-soluble Vitamins)
- Tyrosine (Amino Acids)
- Folate, total (Water-soluble Vitamins)
Additionally, a comparison to foods in the same category shows that it ranks well (Top 50) for 21 additional nutrients.
With the highest ranking of them being
- Proline (Amino Acids)
- Aspartic Acid (Amino Acids)
- KJ (Energy) (Other)
- Selenium, Se (Minerals)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Braised Lamb Shoulder Arm (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Braised Lamb Shoulder Arm (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Braised Lamb Shoulder Arm (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Braised Lamb Shoulder Arm (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Braised Lamb Shoulder Arm (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Braised Lamb Shoulder Arm (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Braised Lamb Shoulder Arm (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
In food category: Lamb, Veal, and Game Products
| Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 9.6 g | 2.7 g | 38 | 355 |
| Fatty Acids, total polyunsaturated | 1.6 g | 453.6 mg | 53 | 1234 |
| Fatty Acids, total saturated | 9.2 g | 2.6 g | 61 | 343 |
| Total Lipid (Fat) | 22.6 g | 6.4 g | 49 | 398 |
| Saturated Fats (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Capric Acid (10:0) | 60 mg | 17 mg | 18 | 472 |
| Lauric Acid (12:0) | 90 mg | 25.5 mg | 20 | 620 |
| Myristic Acid (14:0) | 850 mg | 241 mg | 44 | 350 |
| Palmitic Acid (16:0) | 4.7 g | 1.3 g | 52 | 481 |
| Stearic Acid (18:0) | 3 g | 850.5 mg | 80 | 319 |
| Monounsaturated Fats (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Oleic Acid (18:1) | 8.8 g | 2.5 g | 37 | 411 |
| Palmitoleic Acid (16:1) | 660 mg | 187.1 mg | 37 | 345 |
| Polyunsaturated Fats (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Eicosatetraenoic Acid, ETA (20:4) | 90 mg | 25.5 mg | 49 | 204 |
| Linoleic Acid (18:2 n-6) | 1.2 g | 348.7 mg | 47 | 1280 |
| Linolenic Acid (18:3) | 280 mg | 79.4 mg | 54 | 676 |
| Amino Acids (18) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Alanine | 1.9 g | 530.1 mg | 25 | 64 |
| Arginine | 1.9 g | 524.5 mg | 32 | 126 |
| Aspartic Acid | 2.7 g | 776.8 mg | 27 | 115 |
| Cystine | 371 mg | 105.2 mg | 30 | 126 |
| Glutamic Acid | 4.5 g | 1.3 g | 43 | 191 |
| Glycine | 1.5 g | 430.9 mg | 35 | 107 |
| Histidine | 985 mg | 279.2 mg | 32 | 72 |
| Isoleucine | 1.5 g | 425.2 mg | 21 | 61 |
| Leucine | 2.4 g | 686.1 mg | 30 | 102 |
| Lysine | 2.8 g | 779.6 mg | 18 | 79 |
| Methionine | 798 mg | 226.2 mg | 36 | 172 |
| Phenylalanine | 1.3 g | 360 mg | 17 | 73 |
| Proline | 1.3 g | 368.5 mg | 26 | 138 |
| Serine | 1.2 g | 328.9 mg | 21 | 96 |
| Threonine | 1.3 g | 377 mg | 23 | 66 |
| Tryptophan | 363 mg | 102.9 mg | 18 | 102 |
| Tyrosine | 1 g | 294.8 mg | 15 | 76 |
| Valine | 1.7 g | 476.3 mg | 21 | 67 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 31.1 g | 8.8 g | 33 | 125 |
| Water-soluble Vitamins (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 19 µg | 5.4 µg | 18 | 436 |
| Folate, food | 19 µg | 5.4 µg | 15 | 270 |
| Folate, total | 19 µg | 5.4 µg | 16 | 371 |
| Niacin | 6.6 mg | 1.9 mg | 118 | 497 |
| Pantothenic Acid | 610 µg | 172.9 µg | 147 | 582 |
| Riboflavin | 250 µg | 70.9 µg | 126 | 561 |
| Thiamin | 70 µg | 19.8 µg | 115 | 814 |
| Vitamin B12 | 2.6 µg | 0.7 µg | 112 | 469 |
| Vitamin B6 | 110 µg | 31.2 µg | 187 | 871 |
| Minerals (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 25 mg | 7.1 mg | 21 | 522 |
| Copper, Cu | 141 µg | 40 µg | 89 | 708 |
| Iron, Fe | 2.4 mg | 688.9 µg | 102 | 678 |
| Magnesium, Mg | 26 mg | 7.4 mg | 13 | 319 |
| Manganese, Mn | 23 µg | 6.5 µg | 53 | 1007 |
| Phosphorus, P | 210 mg | 59.5 mg | 91 | 454 |
| Potassium, K | 311 mg | 88.2 mg | 93 | 587 |
| Selenium, Se | 37.9 µg | 10.7 µg | 28 | 312 |
| Sodium, Na | 72 mg | 20.4 mg | 83 | 1077 |
| Zinc, Zn | 6.2 mg | 1.8 mg | 37 | 297 |
| Other Micronutrients (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 120 mg | 34 mg | 65 | 261 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 44.9 g | 12.7 g | 223 | 1739 |
| Other (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Ash | 1.1 g | 317.5 mg | 73 | 548 |
| Kcal (Energy) | 337 kcal | 95.5 kcal | 35 | 351 |
| KJ (Energy) | 1,410 kj | 399.7 kj | 28 | 165 |
Common Serving Sizes Of Braised Lamb Shoulder Arm (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| Steak, Excluding Refuse (yield From 1 Raw Steak, With Refuse, Weighing 102 G) | 45.0 g | 1.6 oz |
15 Similar Lamb, Veal, or Game Products
Explore the nutrient content of similar lamb, veal, and game products below by clicking on their names.
Similar Lamb, Veal, and Game Products 1 - 15
Click on a food to explore all of the nutrients it contains.
| Lamb Shoulder Arm | No of Nutrients |
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 59 |
(Australian Imported, Trimmed To 1/8" Fat, Meat Only) | 59 |
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 58 |
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 58 |
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 58 |
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 58 |
(Meat & Fat, Trimmed To 1/8" Fat) | 57 |
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 56 |
(Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 56 |
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 58 |
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 57 |
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 58 |
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 58 |
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 57 |
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 58 |
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