What Is Oleate (18:1 c) & What Foods Can I Find It In?
Oleate, 18:1 c, is a long straight-chain monounsaturated cis fatty acid, also known as cis-9-Octadecenoic acid.
It’s the conjugate base of oleic acid 18:1.
Oleate has a role as an Escherichia coli, also known as E. coli, metabolite.
It means that it helps keep your digestive tract healthy.
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cis-Isomer Of Oleic Acid
18:1 c, is called Oleate and is the cis-isomer of oleic acid. (source)
Both Oleate and Oleic acid is major monounsaturated fatty acids (MUFAs) in olive oil.
The consumption of MUFAs, such as oleic acid, has been shown to decrease serum cholesterol levels and to improve insulin resistance and diabetes.
As a result, the intake of olive oil has been recommended for cardiovascular disease prevention.
Consumption Of Oleate
Consumption of oleate is often low, but a high intake of oleate may have a protective role in the development of nonalcoholic fatty liver disease (NAFLD).
Uses Of Oleate
Oleate is one of the most widely distributed and abundant fatty acid to be found in nature.
Commercially it’s used in lotions and as a pharmaceutical solvent. (source ◳)
Foods You Can Find Oleate (18:1 c) In
You find Oleate mostly in fats and oil, nut and seed, and legume products.
Examples of food sources include
Foods in our nutrition tool
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