Top 100 Pork Products With Linoelaidic Acid (18:2 t,t) - Care Omnia Nutrition
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Below we list 100 Pork Products with linoelaidic acid (18:2 t,t). The list is sorted from the food with the most amount to the food with the least amount.
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Table of Contents
Ranked List Of 100 Pork Products With Linoelaidic Acid (18:2 t,t)
For ease of use, we've grouped together all foods that share the same rank. Click on the rows with the symbol ⇵ to show or hide the foods with the same rank.
You can find out what other nutrients a food has by clicking on its name.
Pork Products Ranked 1 - 20 With Linoelaidic Acid (18:2 t,t)
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Use the ToC button in the upper right to quickly go to a section.
| Rank | Food | per 100g | per Oz |
|---|---|---|---|
8 Two foods with same rank. ⇵ 54 mg 15.3 mg (With Added Solution, Shoulder, Blade, Meat & Fat) (Loin, Meat & Fat) | |||
9 Two foods with same rank. ⇵ 49 mg 13.9 mg (72% Lean / 28% Fat, Crumbles) | |||
11 Four foods with same rank. ⇵ 40 mg 11.3 mg (Meat Only, Shoulder, Blade) (Loin, Meat & Fat, Bone-In) (72% Lean / 28% Fat) (Meat & Fat, Shoulder, Blade) | |||
13 Two foods with same rank. ⇵ 37 mg 10.5 mg (With Added Solution Braised, Shoulder, Blade, Meat Only) (84% Lean / 16% Fat) | |||
18 Three foods with same rank. ⇵ 30 mg 8.5 mg (Boneless, Loin, Meat & Fat) (Loin, Meat & Fat, Bone-In) | |||
20 Four foods with same rank. ⇵ 28 mg 7.9 mg (Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs) (Loin, Meat & Fat, Bone-In) (Boneless, Loin, Meat & Fat) (Boneless, Loin, Meat & Fat) | |||
Figure 1. Pork Products with linoelaidic acid (18:2 t,t) rank 1 to 20
Pork Products Ranked 21 - 36 With Linoelaidic Acid (18:2 t,t)
Click on a food to explore all of the nutrients it contains.
Use the ToC button in the upper right to quickly go to a section.
| Rank | Food | per 100g | per Oz |
|---|---|---|---|
21 Three foods with same rank. ⇵ 25 mg 7.1 mg (Loin, Meat & Fat) (Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) (Loin, Meat & Fat, Bone-In) | |||
22 Three foods with same rank. ⇵ 23 mg 6.5 mg (Loin, Meat Only, Bone-In) (Meat & Fat, Pork, Slice, Bone-In, Pan-Broil) (Meat & Fat, Pork, Rump, Bone-In) | |||
23 Two foods with same rank. ⇵ 22 mg 6.2 mg (96% Lean / 4% Fat) (Loin, Meat Only, Bone-In) | |||
24 Three foods with same rank. ⇵ 20 mg 5.7 mg (Composite Of Trimmed Leg, Loin, Shoulder, & Spareribs, Meat & Fat, Includes Cuts To Be Cured) (Boneless, Loin, Meat & Fat) (Boneless, Meat & Fat, Pork, Whole, Ham With Water Added) | |||
25 Four foods with same rank. ⇵ 19 mg 5.4 mg (Loin, Meat Only, Bone-In) (Boneless, Loin, Meat Only) (Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) (Boneless, Loin, Meat Only) | |||
27 Three foods with same rank. ⇵ 17 mg 4.8 mg (Boneless, Meat & Fat, Pork, Whole) (Boneless, Meat Only, Pork, Whole) (Meat Only, Pork, Shank, Bone-In) | |||
28 Five foods with same rank. ⇵ 16 mg 4.5 mg (Meat Only, Pork, Slice, Bone-In, Pan-Broil, Ham With Water Added) (Loin, Meat Only) (Meat Only, Pork, Rump, Bone-In) (Boneless, Meat Only, Pork, Whole, Ham With Water Added) (Meat Only, Pork, Shank, Bone-In) | |||
29 Two foods with same rank. ⇵ 15 mg 4.3 mg (Boneless, Meat & Fat, Pork, Slice, Pan-Broil, Ham With Water Added) (Meat Only, Shoulder, Blade) | |||
30 11 foods with same rank. ⇵ 14 mg 4 mg (With Added Solution, Boneless, Loin, Meat & Fat) (96% Lean / 4% Fat, Crumbles) (Boneless, Meat & Fat, Pork, Slice, Pan-Broil) (Boneless, Meat Only, Pork, Slice, Pan-Broil) (With Added Solution, Shoulder, Blade, Meat Only) (Loin, Meat & Fat) (Meat Only, Pork, Rump, Bone-In, Ham With Water Added) (Meat Only, Pork, Shank, Bone-In, Ham With Water Added) (Meat Only, Rump, Bone-In, Pork) (Boneless, Meat & Fat, Pork, Whole) (Meat Only, Pork, Slice, Bone-In) | |||
31 11 foods with same rank. ⇵ 13 mg 3.7 mg (Boneless, Meat Only, Pork, Slice, Pan-Broil, Ham With Water Added) (Meat Only, Pork, Slice, Bone-In, Pan-Broil) (Meat Only, Pork, Slice, Bone-In, Pan-Broil) (Loin, Meat Only, Bone-In) (Loin, Meat & Fat) (96% Lean / 4% Fat) (With Added Solution, Loin, Meat & Fat) (Boneless, Meat & Fat, Pork, Whole, Ham With Water Added) (Meat Only, Shank, Bone-In, Pork) (Meat Only, Pork, Rump, Bone-In, Ham With Water Added) (Boneless, Meat Only, Pork, Whole) | |||
32 Four foods with same rank. ⇵ 12 mg 3.4 mg (Boneless, Loin, Meat Only) (Loin, Meat Only) (Meat Only, Pork, Slice, Bone-In) (Meat Only, Rump, Bone-In, Pork) | |||
33 Five foods with same rank. ⇵ 11 mg 3.1 mg (Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, & Shoulder) (With Added Solution, Loin, Meat & Fat) (With Added Solution, Loin, Meat Only) (Meat Only, Pork, Shank, Bone-In) (Meat Only, Pork, Rump, Bone-In) | |||
34 Three foods with same rank. ⇵ 10 mg 2.8 mg (Loin, Meat Only, Bone-In) (Boneless, Meat Only, Pork, Whole, Ham With Water Added) (Boneless, Meat Only, Spiral Slice, Pork) | |||
35 Seven foods with same rank. ⇵ 9 mg 2.6 mg (Boneless, Meat & Fat, Slice, Pan-Broil, Pork) (Boneless, Meat Only, Slice, Pan-Broil, Pork) (Loin, Meat Only, Bone-In) (Boneless, Meat & Fat, Spiral Slice, Pork) (Meat Only, Pork, Shank, Bone-In) (Meat Only, Pork, Slice, Bone-In, Ham With Water Added) (Meat Only, Shank, Bone-In, Pork) | |||
36 Two foods with same rank. ⇵ 8 mg 2.3 mg (Loin, Meat Only) (Meat Only, Pork, Rump, Bone-In) | |||
Figure 2. Pork Products with linoelaidic acid (18:2 t,t) rank 21 to 36
Foods With Linoelaidic Acid (18:2 t,t) In Other Food Categories
The food categories below have foods that contain linoelaidic acid (18:2 t,t).
Select a category to show a ranked list of all the foods in that category with linoelaidic acid (18:2 t,t).
| Food Categories |
|---|
| American Indian/Alaska Native Foods |
| Beef Products |
| Dairy and Egg Products |
| Fats and Oils |
| Lamb, Veal, and Game Products |
| Poultry Products |
| Sausages and Luncheon Meats |
| Snacks |