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Top 100 Pork Products With Linoelaidic Acid (18:2 t,t) - Care Omnia Nutrition
Below we list 100 Pork Products with linoelaidic acid (18:2 t,t). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with linoelaidic acid (18:2 t,t) or take a look at what other foods there are in Pork Products.
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Table of Contents
Ranked List Of 100 Pork Products With Linoelaidic Acid (18:2 t,t)
You can find out what other nutrients a food has by clicking on its name.
Pork Products Ranked 1 - 20 With Linoelaidic Acid (18:2 t,t)
Click on a food to explore all of the nutrients it contains.
| Rank | Pork Products with Linoelaidic Acid (18:2 t,t) | per 100g | per Oz |
|---|---|---|---|
| 1 | (With Added Solution, Composite Of Separable Fat) | 211 mg | 59.8 mg |
| 2 | (With Added Solution, Composite Of Separable Fat) | 193 mg | 54.7 mg |
| 3 | (Boneless, Pork, Separable Fat) | 163 mg | 46.2 mg |
| 4 | (Boneless, Pork, Separable Fat) | 137 mg | 38.8 mg |
| 5 | (Meat & Fat, Pork) | 97 mg | 27.5 mg |
| 6 | (Meat & Fat, Pork) | 84 mg | 23.8 mg |
| 7 | (Meat & Fat, Shoulder, Blade) | 56 mg | 15.9 mg |
| 8 | Two foods with the same rank/nutrient values | 54 mg | 15.3 mg |
(With Added Solution, Shoulder, Blade, Meat & Fat) | |||
(Loin, Meat & Fat) | |||
| 9 | Two foods with the same rank/nutrient values | 49 mg | 13.9 mg |
(72% Lean / 28% Fat, Crumbles) | |||
| 10 | (Loin, Meat Only) | 41 mg | 11.6 mg |
| 11 | Four foods with the same rank/nutrient values | 40 mg | 11.3 mg |
(Meat Only, Shoulder, Blade) | |||
(Loin, Meat & Fat, Bone-In) | |||
(72% Lean / 28% Fat) | |||
(Meat & Fat, Shoulder, Blade) | |||
| 12 | (With Added Solution, Boneless, Loin, Meat & Fat) | 39 mg | 11.1 mg |
| 13 | Two foods with the same rank/nutrient values | 37 mg | 10.5 mg |
(With Added Solution Braised, Shoulder, Blade, Meat Only) | |||
(84% Lean / 16% Fat) | |||
| 14 | (With Added Solution, Shoulder, Blade, Meat & Fat) | 36 mg | 10.2 mg |
| 15 | (Loin, Meat & Fat, Bone-In) | 34 mg | 9.6 mg |
| 16 | (Loin, Meat & Fat, Bone-In) | 33 mg | 9.4 mg |
| 17 | (84% Lean / 16% Fat, Crumbles) | 32 mg | 9.1 mg |
| 18 | Three foods with the same rank/nutrient values | 30 mg | 8.5 mg |
(Boneless, Loin, Meat & Fat) | |||
(Loin, Meat & Fat, Bone-In) | |||
| 19 | (84% Lean / 16% Fat) | 29 mg | 8.2 mg |
| 20 | Four foods with the same rank/nutrient values | 28 mg | 7.9 mg |
(Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs) | |||
(Loin, Meat & Fat, Bone-In) | |||
(Boneless, Loin, Meat & Fat) | |||
(Boneless, Loin, Meat & Fat) | |||
Pork Products Ranked 21 - 36 With Linoelaidic Acid (18:2 t,t)
Click on a food to explore all of the nutrients it contains.
| Rank | Pork Products with Linoelaidic Acid (18:2 t,t) | per 100g | per Oz |
|---|---|---|---|
| 21 | Three foods with the same rank/nutrient values | 25 mg | 7.1 mg |
(Loin, Meat & Fat) | |||
(Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | |||
(Loin, Meat & Fat, Bone-In) | |||
| 22 | Three foods with the same rank/nutrient values | 23 mg | 6.5 mg |
(Loin, Meat Only, Bone-In) | |||
(Meat & Fat, Pork, Slice, Bone-In, Pan-Broil) | |||
(Meat & Fat, Pork, Rump, Bone-In) | |||
| 23 | Two foods with the same rank/nutrient values | 22 mg | 6.2 mg |
(96% Lean / 4% Fat) | |||
(Loin, Meat Only, Bone-In) | |||
| 24 | Three foods with the same rank/nutrient values | 20 mg | 5.7 mg |
(Composite Of Trimmed Leg, Loin, Shoulder, & Spareribs, Meat & Fat, Includes Cuts To Be Cured) | |||
(Boneless, Loin, Meat & Fat) | |||
(Boneless, Meat & Fat, Pork, Whole, Ham With Water Added) | |||
| 25 | Four foods with the same rank/nutrient values | 19 mg | 5.4 mg |
(Loin, Meat Only, Bone-In) | |||
(Boneless, Loin, Meat Only) | |||
(Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | |||
(Boneless, Loin, Meat Only) | |||
| 26 | (Boneless, Meat & Fat, Spiral Slice, Pork) | 18 mg | 5.1 mg |
| 27 | Three foods with the same rank/nutrient values | 17 mg | 4.8 mg |
(Boneless, Meat & Fat, Pork, Whole) | |||
(Boneless, Meat Only, Pork, Whole) | |||
(Meat Only, Pork, Shank, Bone-In) | |||
| 28 | Five foods with the same rank/nutrient values | 16 mg | 4.5 mg |
(Meat Only, Pork, Slice, Bone-In, Pan-Broil, Ham With Water Added) | |||
(Loin, Meat Only) | |||
(Meat Only, Pork, Rump, Bone-In) | |||
(Boneless, Meat Only, Pork, Whole, Ham With Water Added) | |||
(Meat Only, Pork, Shank, Bone-In) | |||
| 29 | Two foods with the same rank/nutrient values | 15 mg | 4.3 mg |
(Boneless, Meat & Fat, Pork, Slice, Pan-Broil, Ham With Water Added) | |||
(Meat Only, Shoulder, Blade) | |||
| 30 | 11 foods with the same rank/nutrient values | 14 mg | 4 mg |
(With Added Solution, Boneless, Loin, Meat & Fat) | |||
(96% Lean / 4% Fat, Crumbles) | |||
(Boneless, Meat & Fat, Pork, Slice, Pan-Broil) | |||
(Boneless, Meat Only, Pork, Slice, Pan-Broil) | |||
(With Added Solution, Shoulder, Blade, Meat Only) | |||
(Loin, Meat & Fat) | |||
(Meat Only, Pork, Rump, Bone-In, Ham With Water Added) | |||
(Meat Only, Pork, Shank, Bone-In, Ham With Water Added) | |||
(Meat Only, Rump, Bone-In, Pork) | |||
(Boneless, Meat & Fat, Pork, Whole) | |||
(Meat Only, Pork, Slice, Bone-In) | |||
| 31 | 11 foods with the same rank/nutrient values | 13 mg | 3.7 mg |
(Boneless, Meat Only, Pork, Slice, Pan-Broil, Ham With Water Added) | |||
(Meat Only, Pork, Slice, Bone-In, Pan-Broil) | |||
(Meat Only, Pork, Slice, Bone-In, Pan-Broil) | |||
(Loin, Meat Only, Bone-In) | |||
(Loin, Meat & Fat) | |||
(96% Lean / 4% Fat) | |||
(With Added Solution, Loin, Meat & Fat) | |||
(Boneless, Meat & Fat, Pork, Whole, Ham With Water Added) | |||
(Meat Only, Shank, Bone-In, Pork) | |||
(Meat Only, Pork, Rump, Bone-In, Ham With Water Added) | |||
(Boneless, Meat Only, Pork, Whole) | |||
| 32 | Four foods with the same rank/nutrient values | 12 mg | 3.4 mg |
(Boneless, Loin, Meat Only) | |||
(Loin, Meat Only) | |||
(Meat Only, Pork, Slice, Bone-In) | |||
(Meat Only, Rump, Bone-In, Pork) | |||
| 33 | Five foods with the same rank/nutrient values | 11 mg | 3.1 mg |
(Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, & Shoulder) | |||
(With Added Solution, Loin, Meat & Fat) | |||
(With Added Solution, Loin, Meat Only) | |||
(Meat Only, Pork, Shank, Bone-In) | |||
(Meat Only, Pork, Rump, Bone-In) | |||
| 34 | Three foods with the same rank/nutrient values | 10 mg | 2.8 mg |
(Loin, Meat Only, Bone-In) | |||
(Boneless, Meat Only, Pork, Whole, Ham With Water Added) | |||
(Boneless, Meat Only, Spiral Slice, Pork) | |||
| 35 | Seven foods with the same rank/nutrient values | 9 mg | 2.6 mg |
(Boneless, Meat & Fat, Slice, Pan-Broil, Pork) | |||
(Boneless, Meat Only, Slice, Pan-Broil, Pork) | |||
(Loin, Meat Only, Bone-In) | |||
(Boneless, Meat & Fat, Spiral Slice, Pork) | |||
(Meat Only, Pork, Shank, Bone-In) | |||
(Meat Only, Pork, Slice, Bone-In, Ham With Water Added) | |||
(Meat Only, Shank, Bone-In, Pork) | |||
| 36 | Two foods with the same rank/nutrient values | 8 mg | 2.3 mg |
(Loin, Meat Only) | |||
(Meat Only, Pork, Rump, Bone-In) | |||
Foods With Linoelaidic Acid (18:2 t,t) In Other Food Categories
The food categories below have foods that contain linoelaidic acid (18:2 t,t).
Select a category to show a ranked list of all the foods in that category with linoelaidic acid (18:2 t,t).
| Food Categories | Number of foods in category |
|---|---|
| Beef Products | 65 |
| Lamb, Veal, and Game Products | 29 |
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