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425 Foods In Category: Pork Products - Care Omnia Nutrition

Pork is the culinary name for the meat of a domestic pig. It is the most commonly consumed meat worldwide. Pork may be cooked from fresh meat or cured over time. Cured meat products, like bacon may be the most popular and flavorful pork product.

Showing 425 Pork Products In 87 Food Groups

The table below shows all of the 425 foods grouped in food types. The number in parantheses shows the number of foods within that food type.

Click on a food type to show the different foods.

You can find out what nutrients there are in each food by clicking on it. For every food we also show how many nutrients we have a measurement for.

FoodNutrients
Bacon (3)
(For Use On A Sandwich)

41

(For Use With Vegetables)

41

(Pork, Rendered Fat)

44

Battered Pork Chop (3)
(Meat & Fat Eaten)

51

(Only Meat Eaten)

51

(Unspecified If Fat Eaten)

51

Battered Pork Steak Or Cutlet (3)
Boneless Pork Loin (1)
Boston Pork Butt Steak (8)
(Meat & Fat, Shoulder, Blade)

84

(Meat Only, Shoulder, Blade)

75

(With Added Solution, Shoulder, Blade, Meat & Fat)

79

(With Added Solution Braised, Shoulder, Blade, Meat Only)

73

(Meat & Fat, Shoulder, Blade)

83

(Meat Only, Shoulder, Blade)

75

(With Added Solution, Shoulder, Blade, Meat & Fat)

79

(With Added Solution, Shoulder, Blade, Meat Only)

74

Boston Pork Roasts (2)
(Meat & Fat, Shoulder, Blade)

68

(Meat Only, Shoulder, Blade)

68

Boston Pork Steaks (2)
(Meat & Fat, Shoulder, Blade)

68

(Meat Only, Shoulder, Blade)

68

Canadian Bacon (2)
Canadian Style Bacon (1)
Center Cut Chops (1)
Country-Style Pork Ribs (12)
(Boneless, Loin, Meat & Fat)

83

(Boneless, Loin, Meat Only)

67

(Loin, Meat & Fat, Bone-In)

83

(Loin, Meat Only, Bone-In)

67

(Boneless, Loin, Meat & Fat)

82

(Boneless, Loin, Meat Only)

66

(Loin, Meat & Fat, Bone-In)

77

(Loin, Meat Only, Bone-In)

67

Cured Bacon (6)
(Reduced Sodium, Pork, Pan-Fried Or Roasted)

77

(Pork, Restaurant)

80

(Pork, Pre-Sliced)

98

Cured Breakfast Strips (1)
Cured Ham (49)
(Pork, Low Sodium, Lean & Fat)

43

(Boneless, Meat & Fat, Pork, Slice, Pan-Broil, Ham With Water Added)

92

(Boneless, Meat Only, Pork, Slice, Pan-Broil, Ham With Water Added)

88

(Boneless, Pork, Separable Fat)

87

(Meat & Fat, Pork, Slice, Bone-In, Pan-Broil)

89

(Meat Only, Pork, Slice, Bone-In, Pan-Broil, Ham With Water Added)

83

(Meat Only, Pork, Slice, Bone-In, Pan-Broil)

82

(Pork, Pan-Broil, Slice, Bone-In, Separable Lean & Fat, Ham With Water Added)

80

(Meat Only, Pork, Center Slice, Country-Style)

64

(Pork, Extra Lean & Regular)

63

(Pork, Extra Lean, Approximately 4% Fat)

55

(Regular, Pork, Approximately 13% Fat)

58

(Boneless, Pork, Extra Lean & Regular)

63

(Boneless, Pork, Extra Lean, Approximately 5% Fat)

63

(Boneless, Pork, Low Sodium, Extra Lean & Regular)

43

(Boneless, Pork, Low Sodium, Extra Lean, Approximately 5% Fat)

43

(Meat Only, Pork, Whole)

63

(Regular, Pork, Approximately 11% Fat, Boneless)

62

(Boneless, Meat & Fat, Pork, Whole, Ham With Water Added)

92

(Boneless, Meat Only, Pork, Whole, Ham With Water Added)

87

(Meat & Fat, Pork, Rump, Bone-In, Ham With Water Added)

79

(Meat & Fat, Pork, Rump, Bone-In)

87

(Meat & Fat, Pork, Shank, Bone-In)

82

(Meat Only, Pork, Rump, Bone-In, Ham With Water Added)

84

(Meat Only, Pork, Rump, Bone-In)

77

(Meat Only, Pork, Shank, Bone-In, Ham With Water Added)

87

(Meat Only, Pork, Shank, Bone-In)

83

(Pork, Shank, Bone-In, Separable Lean & Fat, Ham With Water Added)

81

(Pork, Extra Lean & Regular)

62

(Pork, Extra Lean, Approximately 4% Fat)

62

(Boneless, Meat & Fat, Pork, Whole, Ham With Water Added)

90

(Boneless, Meat Only, Pork, Whole, Ham With Water Added)

90

(Boneless, Pork, Extra Lean & Regular)

63

(Boneless, Pork, Separable Fat)

82

(Meat & Fat, Pork, Center Slice)

58

(Meat & Fat, Pork, Rump, Bone-In)

77

(Meat & Fat, Pork, Shank, Bone-In)

74

(Meat & Fat, Pork, Slice, Bone-In)

77

(Meat & Fat, Pork, Whole)

63

(Meat Only, Pork, Rump, Bone-In, Ham With Water Added)

81

(Meat Only, Pork, Rump, Bone-In)

77

(Meat Only, Pork, Shank, Bone-In, Ham With Water Added)

84

(Meat Only, Pork, Shank, Bone-In)

74

(Meat Only, Pork, Slice, Bone-In, Ham With Water Added)

81

(Meat Only, Pork, Slice, Bone-In)

75

(Meat Only, Pork, Whole)

64

(Pork, Rump, Bone-In, Separable Lean & Fat, Ham With Water Added)

76

(Pork, Shank, Bone-In, Separable Lean & Fat, Ham With Water Added)

77

(Pork, Slice, Bone-In, Separable Lean & Fat, Ham With Water Added)

77

Cured Ham & Water Product (18)
(Boneless, Meat & Fat, Pork, Slice, Pan-Broil)

84

(Boneless, Meat Only, Pork, Slice, Pan-Broil)

86

(Meat & Fat, Pork, Slice, Bone-In, Pan-Broil)

78

(Meat Only, Pork, Slice, Bone-In, Pan-Broil)

83

(Boneless, Meat & Fat, Pork, Whole)

87

(Boneless, Meat Only, Pork, Whole)

90

(Meat & Fat, Pork, Rump, Bone-In)

81

(Meat & Fat, Pork, Shank, Bone-In)

80

(Meat Only, Pork, Rump, Bone-In)

88

(Meat Only, Pork, Shank, Bone-In)

85

(Boneless, Meat & Fat, Pork, Whole)

86

(Boneless, Meat Only, Pork, Whole)

86

(Meat & Fat, Pork, Rump, Bone-In)

78

(Meat & Fat, Pork, Shank, Bone-In)

76

(Meat & Fat, Pork, Slice, Bone-In)

75

(Meat Only, Pork, Rump, Bone-In)

84

(Meat Only, Pork, Shank, Bone-In)

82

(Meat Only, Pork, Slice, Bone-In)

80

Cured Ham Patties (1)
Cured Ham Steak (1)
(Boneless, Pork, Extra Lean)

57

Cured Ham With Natural Juices (22)
(Boneless, Meat & Fat, Slice, Pan-Broil, Pork)

90

(Boneless, Meat Only, Slice, Pan-Broil, Pork)

88

(Meat & Fat, Slice, Bone-In, Pan-Broil, Pork)

78

(Meat Only, Slice, Bone-In, Pan-Broil, Pork)

80

(Boneless, Meat & Fat, Spiral Slice, Pork)

87

(Boneless, Meat & Fat, Whole, Pork)

88

(Boneless, Meat Only, Spiral Slice, Pork, Meat Only)

84

(Boneless, Meat Only, Whole, Pork)

89

(Meat & Fat, Rump, Bone-In, Pork)

79

(Meat & Fat, Shank, Bone-In, Pork)

79

(Meat Only, Rump, Bone-In, Pork)

84

(Meat Only, Shank, Bone-In, Pork)

85

(Boneless, Meat & Fat, Spiral Slice, Pork)

85

(Boneless, Meat & Fat, Whole, Pork)

84

(Boneless, Meat Only, Spiral Slice, Pork)

81

(Boneless, Meat Only, Whole, Pork)

90

(Meat & Fat, Rump, Bone-In, Pork)

76

(Meat & Fat, Shank, Bone-In, Pork)

76

(Meat & Fat, Slice, Bone-In, Pork)

75

(Meat Only, Rump, Bone-In, Pork)

82

(Meat Only, Shank, Bone-In, Pork)

82

(Meat Only, Slice, Bone-In, Pork)

77

Cured Pork (2)
(Separable Fat From Ham & Arm Picnic)

56

(Separable Fat From Ham & Arm Picnic)

62

Cured Pork Feet (1)
Cured Pork Shoulder (4)
(Meat & Fat, Arm Picnic)

63

(Meat & Fat, Blade Roll)

58

(Meat Only, Arm Picnic)

63

(Meat & Fat, Blade Roll)

57

Cured Salt Pork (1)
Fatback (1)
Fried Pork Chunks (1)
(Carne De Cerdo Frita, Masitas Fritas, Puerto Rican Style)

45

Ground Pork (12)
(72% Lean / 28% Fat, Crumbles)

84

(84% Lean / 16% Fat, Crumbles)

83

(96% Lean / 4% Fat, Crumbles)

79

(72% Lean / 28% Fat)

83

(84% Lean / 16% Fat)

82

(96% Lean / 4% Fat)

82

(84% Lean / 16% Fat)

83

(96% Lean / 4% Fat)

83

Ham (5)
(Meat & Fat Eaten)

42

(Only Meat Eaten)

42

(Unspecified If Fat Eaten)

42

(For Use With Vegetables)

43

(Restaurant)

67

Hormel (1)
(Cure 81 Ham)

26

Mechanically Separated Pork (1)
(Variety Meats & By-Products)

60

Petite Tender Pork Shoulder (2)

70

(Boneless, Meat & Fat)

68

Pickled Pork Hocks (1)
Pig's Feet (2)
Pig's Hocks (1)
Pork (34)
(Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs)

87

(Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)

87

(Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, & Shoulder)

81

(Meat Only, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)

62

(With Added Solution, Composite Of Separable Fat)

78

(Unspecified Cut, Meat & Fat Eaten)

39

(Unspecified Cut, Only Meat Eaten)

38

(Unspecified If Fat Eaten)

39

(Breaded Or Floured, Meat & Fat Eaten, Unspecified Cut)

50

(Breaded Or Floured, Only Meat Eaten, Unspecified Cut)

50

(Breaded Or Floured, Unspecified If Fat Eaten, Unspecified Cut)

50

(Unspecified Cut, Meat & Fat Eaten)

39

(Unspecified Cut, Only Meat Eaten)

38

(Unspecified If Fat Eaten)

39

(Unspecified Cut)

40

(Oriental Style, Dehydrated)

57

(Composite Of Trimmed Leg, Loin, Shoulder, & Spareribs, Meat & Fat, Includes Cuts To Be Cured)

83

(Leg, Ham, Rump Half, Separable Lean Only, Includes Foods For USDA's Food Distribution Program)

72

(Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs)

62

(Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)

86

(Meat & Fat, Leg, Ham, Rump Half)

82

(Meat & Fat, Leg, Ham, Shank Half)

82

(Meat & Fat, Leg, Ham, Whole)

63

(Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder)

75

(Meat Only, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)

62

(Meat Only, Leg, Ham, Shank Half)

72

(Meat Only, Leg, Ham, Whole)

68

(With Added Solution, Composite Of Separable Fat)

74

(Meat & Fat, Leg, Ham, Rump Half)

82

(Meat & Fat, Leg, Ham, Shank Half)

82

(Meat & Fat, Leg, Ham, Whole)

68

(Meat Only, Leg, Ham, Rump Half)

74

(Meat Only, Leg, Ham, Shank Half)

77

(Meat Only, Leg, Ham, Whole)

68

Pork Back Fat (1)
Pork Back Ribs (2)
Pork Belly (1)
Pork Blade Chops (8)
(Loin, Meat & Fat, Bone-In)

86

(Loin, Meat Only, Bone-In)

82

(Boneless, Loin, Meat Only)

68

(Boneless, Meat & Fat)

84

(Loin, Meat & Fat, Bone-In)

86

(Loin, Meat Only, Bone-In)

81

(Loin, Meat & Fat, Bone-In)

87

(Loin, Meat Only, Bone-In)

82

Pork Blade Chops Or Roasts (4)
(Boneless, Loin, Meat Only)

73

(Boneless, Loin, Separable Lean & Fat Only)

83

(Loin, Meat & Fat, Bone-In)

86

(Loin, Meat Only, Bone-In)

84

Pork Blade Roasts (4)
(Boneless, Loin, Meat & Fat)

82

(Boneless, Loin, Meat Only)

77

(Loin, Meat & Fat, Bone-In)

86

(Loin, Meat Only, Bone-In)

85

Pork Brain (2)
(Variety Meats & By-Products)

58

(Variety Meats & By-Products)

54

Pork Carcass (1)
Pork Center Loin Chops (12)
(Loin, Meat & Fat, Bone-In)

86

(Loin, Meat Only, Bone-In)

82

(Loin, Meat & Fat, Bone-In)

83

(Loin, Meat Only, Bone-In)

73

(Boneless, Loin, Meat & Fat)

89

(Boneless, Loin, Meat Only)

86

(Loin, Meat & Fat, Bone-In)

86

(Loin, Meat Only, Bone-In)

82

(Boneless, Loin, Meat & Fat)

90

(Boneless, Loin, Meat Only)

88

(Loin, Meat & Fat, Bone-In)

81

(Loin, Meat Only, Bone-In)

71

Pork Center Loin Roasts (2)
(Loin, Meat & Fat, Bone-In)

83

(Loin, Meat Only, Bone-In)

77

Pork Center Rib Chops (12)
(Boneless, Loin, Meat & Fat)

62

(Boneless, Loin, Meat Only)

68

(Loin, Meat & Fat, Bone-In)

86

(Loin, Meat Only, Bone-In)

82

(Boneless, Loin, Meat & Fat)

62

(Boneless, Loin, Meat Only)

62

(Loin, Meat & Fat, Bone-In)

83

(Loin, Meat Only, Bone-In)

75

(Boneless, Loin, Meat & Fat)

68

(Boneless, Loin, Meat Only)

69

(Loin, Meat & Fat, Bone-In)

86

(Loin, Meat Only, Bone-In)

82

Pork Center Rib Chops Or Roasts (4)
(Boneless, Loin, Meat & Fat)

65

66

81

71

Pork Center Rib Roasts (4)
(Boneless, Loin, Meat & Fat)

63

(Boneless, Loin, Meat Only)

63

(Loin, Meat & Fat, Bone-In)

83

(Loin, Meat Only, Bone-In)

80

Pork Chitterlings (2)
(Variety Meats & By-Products)

47

(Variety Meats & By-Products)

46

Pork Chop (18)
(Breaded Or Floured, Meat & Fat Eaten)

49

(Breaded Or Floured, Only Meat Eaten)

48

(Breaded Or Floured, Unspecified If Fat Eaten)

49

(Meat & Fat Eaten)

39

38

(Unspecified If Fat Eaten)

39

(Breaded Or Floured, Meat & Fat Eaten)

50

(Breaded Or Floured, Only Meat Eaten)

50

(Breaded Or Floured, Unspecified If Fat Eaten)

50

(Meat & Fat Eaten)

39

(Only Meat Eaten)

38

(Unspecified If Fat Eaten)

39

(Meat & Fat Eaten, Unspecified Cooking Method)

39

(Only Meat Eaten, Unspecified Cooking Method)

38

(Unspecified Cooking Method, Unspecified If Fat Eaten)

39

(Meat & Fat Eaten)

39

(Only Meat Eaten)

38

(Unspecified If Fat Eaten)

39

Pork Crackling (1)
Pork Ears (2)
(Variety Meats & By-Products)

54

(Variety Meats & By-Products)

54

Pork Ears, Tail, Head, Snout (1)
Pork Feet (2)
(Variety Meats & By-Products)

44

(Variety Meats & By-Products)

45

Pork Heart (2)
(Variety Meats & By-Products)

62

(Variety Meats & By-Products)

63

Pork Jowl (1)
(Variety Meats & By-Products)

62

Pork Kidneys (2)
(Variety Meats & By-Products)

61

(Variety Meats & By-Products)

61

Pork Leaf Fat (1)
(Variety Meats & By-Products)

50

Pork Leg Cap Steak (2)
(Boneless, Meat & Fat, Loin)

71

(Boneless, Meat & Fat)

68

Pork Leg Sirloin Tip Roast (2)

68

(Boneless, Meat & Fat)

65

Pork Liver (2)
(Variety Meats & By-Products)

63

(Variety Meats & By-Products)

62

Pork Loin (8)
(Meat & Fat, Whole)

68

(Meat Only, Whole)

68

(Meat & Fat, Whole)

68

(Meat Only, Whole)

68

(Meat & Fat, Whole)

70

(Meat Only, Whole)

68

(Meat & Fat, Whole)

68

(Meat Only, Whole)

71

Pork Loin Back Ribs (2)
Pork Loin Filets (1)

26

Pork Loin Roast (3)
(Meat & Fat Eaten)

42

(Only Meat Eaten)

42

(Unspecified If Fat Eaten)

42

Pork Lungs (2)
(Variety Meats & By-Products)

58

(Variety Meats & By-Products)

59

Pork Neck Bones (1)
Pork Pancreas (2)
(Variety Meats & By-Products)

56

(Variety Meats & By-Products)

56

Pork Picnic Shoulder (6)
(Meat & Fat, Arm Picnic)

85

(Meat Only, Arm Picnic)

82

(Meat & Fat, Arm Picnic)

82

(Meat Only, Arm Picnic)

74

(Meat & Fat, Arm Picnic)

62

(Meat Only, Arm Picnic)

61

Pork Roast (3)
(Unspecified Cut, Meat & Fat Eaten)

42

(Unspecified Cut, Only Meat Eaten)

42

(Unspecified If Fat Eaten)

42

Pork Shoulder Breast (2)
(Boneless, Meat & Fat)

72

(Boneless, Meat & Fat)

65

Pork Shoulder Roast (3)
(Meat & Fat Eaten)

42

42

(Unspecified If Fat Eaten)

42

Pork Sirloin Chops (8)
(Boneless, Loin, Meat & Fat)

79

(Boneless, Loin, Meat Only)

66

(Loin, Meat & Fat, Bone-In)

82

(Loin, Meat Only, Bone-In)

78

(Boneless, Loin, Meat & Fat)

79

(Boneless, Loin, Meat Only)

74

(Loin, Meat & Fat, Bone-In)

82

(Loin, Meat Only, Bone-In)

64

Pork Sirloin Chops Or Roasts (4)
(Boneless, Loin, Meat & Fat)

80

(Boneless, Loin, Meat Only)

73

(Loin, Meat & Fat, Bone-In)

80

(Loin, Meat Only, Bone-In)

69

Pork Sirloin Roasts (4)
(Boneless, Loin, Meat & Fat)

81

(Boneless, Loin, Meat Only)

76

(Loin, Meat & Fat, Bone-In)

83

(Loin, Meat Only, Bone-In)

74

Pork Skin (2)
Pork Spleen (2)
(Variety Meats & By-Products)

55

(Variety Meats & By-Products)

55

Pork Steak Or Cutlet (15)
(Breaded Or Floured, Meat & Fat Eaten)

47

(Breaded Or Floured, Only Meat Eaten)

44

(Breaded Or Floured, Unspecified If Fat Eaten)

47

(Unspecified If Fat Eaten)

39

(Breaded Or Floured, Meat & Fat Eaten)

50

(Breaded Or Floured, Only Meat Eaten)

49

(Breaded Or Floured, Unspecified If Fat Eaten)

50

(Meat & Fat Eaten)

39

36

(Unspecified If Fat Eaten)

39

(Meat & Fat Eaten, Unspecified Cooking Method)

39

(Only Meat Eaten, Unspecified Cooking Method)

36

(Unspecified Cooking Method, Unspecified If Fat Eaten)

39

Pork Stomach (2)
(Variety Meats & By-Products)

45

(Variety Meats & By-Products)

48

Pork Tail (2)
(Variety Meats & By-Products)

55

(Variety Meats & By-Products)

55

Pork Tenderloin (17)

62

(Unspecified Cooking Method)

36

(Loin, Meat & Fat)

77

(Loin, Meat Only, Enhanced)

69

(Loin, Meat Only)

71

(With Added Solution, Loin, Meat & Fat)

74

76

(With Added Solution, Loin, Meat & Fat)

72

(With Added Solution, Loin, Meat Only)

70

Pork Tongue (2)
(Variety Meats & By-Products)

53

(Variety Meats & By-Products)

58

Pork Top Loin Chops (14)
(Boneless, Loin, Meat & Fat)

84

(Boneless, Loin, Meat Only)

80

(Boneless, Loin, Meat & Fat)

84

(Boneless, Loin, Meat Only)

77

(With Added Solution, Boneless, Loin, Meat & Fat)

92

(With Added Solution, Boneless, Loin, Meat Only)

88

(With Added Solution, Boneless, Loin, Meat & Fat)

70

(With Added Solution, Boneless, Loin, Meat Only)

71

(Boneless, Loin, Meat & Fat)

85

(Boneless, Loin, Meat Only)

83

(Boneless, Loin, Meat & Fat)

83

(Boneless, Loin, Meat Only)

76

(With Added Solution, Boneless, Loin, Meat & Fat)

90

(With Added Solution, Boneless, Loin, Meat Only)

88

Pork Top Loin Roasts (4)
(Boneless, Loin, Meat & Fat)

81

(Boneless, Loin, Meat Only)

68

(Boneless, Loin, Meat & Fat)

81

(Boneless, Loin, Meat Only)

73

Pre-Sliced Bacon (1)
(Reduced/Low Sodium)

39

Separable Fat From Pork (2)
Spare Ribs (9)
(With Sauce, Lean & Fat Eaten, Pork)

52

(With Sauce, Pork, Only Meat Eaten)

51

(With Sauce, Pork, Unspecified If Fat Eaten)

52

(Meat & Fat, Pork)

67

(Pork, Meat & Fat Eaten)

41

(Pork, Only Meat Eaten)

40

(Pork, Unspecified If Fat Eaten)

41

(Meat & Fat, Pork)

70

(Meat & Fat, Pork)

77

Whole Pork Shoulder (4)
List of 425 foods in category Pork Products in 87 food groups.

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