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Nutritional Profile of Roasted Fresh Pork Tenderloin (With Added Solution, Loin, Meat & Fat)
We got 72 nutritional values in our nutrition profile for Roasted Fresh Pork Tenderloin (With Added Solution, Loin, Meat & Fat).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks quite high (Top 100) for one nutrient:
- Linoelaidic Acid (18:2 t,t) (Polyunsaturated Fats)
Also, when compared to all foods, it ranks high (Top 250) for 23 additional nutrients.
With the highest ranking of them being
- Vitamin D3 (Fat-soluble Vitamins)
- Isoleucine (Amino Acids)
- Histidine (Amino Acids)
- Valine (Amino Acids)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Pork Products) shows that it ranks very high (Top 10) for one nutrient:
- Potassium, K (Minerals)
Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for five additional nutrients.
With the highest ranking of them being
- Magnesium, Mg (Minerals)
- Phosphorus, P (Minerals)
- Heptadecenoic Acid (17:1) (Monounsaturated Fats)
- Vitamin D3 (Fat-soluble Vitamins)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Roasted Fresh Pork Tenderloin (With Added Solution, Loin, Meat & Fat)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Roasted Fresh Pork Tenderloin (With Added Solution, Loin, Meat & Fat)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Roasted Fresh Pork Tenderloin (With Added Solution, Loin, Meat & Fat)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Roasted Fresh Pork Tenderloin (With Added Solution, Loin, Meat & Fat)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Roasted Fresh Pork Tenderloin (With Added Solution, Loin, Meat & Fat)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Roasted Fresh Pork Tenderloin (With Added Solution, Loin, Meat & Fat)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Roasted Fresh Pork Tenderloin (With Added Solution, Loin, Meat & Fat)
In food category: Pork Products
| Carbohydrates (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Carbohydrates, by difference | 310 mg | 87.9 mg | 94 | 2479 |
| Fatty Acids (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 1.4 g | 402.6 mg | 265 | 1757 |
| Fatty Acids, total polyunsaturated | 531 mg | 150.5 mg | 244 | 1984 |
| Fatty Acids, total saturated | 1.3 g | 360 mg | 240 | 1724 |
| Fatty Acids, total trans | 36 mg | 10.2 mg | 86 | 725 |
| Total Lipid (Fat) | 3.7 g | 1 g | 245 | 1378 |
| Saturated Fats (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Heptadecanoic Acid (17:0) | 12 mg | 3.4 mg | 63 | 311 |
| Myristic Acid (14:0) | 42 mg | 11.9 mg | 174 | 1108 |
| Palmitic Acid (16:0) | 777 mg | 220.3 mg | 233 | 1509 |
| Stearic Acid (18:0) | 435 mg | 123.3 mg | 241 | 1257 |
| Monounsaturated Fats (7) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Elaidic Acid (18:1 t) | 23 mg | 6.5 mg | 71 | 642 |
| Heptadecenoic Acid (17:1) | 1 mg | 0.3 mg | 21 | 189 |
| Oleate (18:1 c) | 1.3 g | 368.5 mg | 134 | 645 |
| Oleic Acid (18:1) | 1.3 g | 374.2 mg | 269 | 1744 |
| Palmitoleic Acid (16:1) | 82 mg | 23.2 mg | 234 | 901 |
| Paullinic Acid (20:1) | 21 mg | 6 mg | 134 | 453 |
| trans-Monoenoic Fatty Acids | 23 mg | 6.5 mg | 71 | 633 |
| Polyunsaturated Fats (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Linolenic Acid, ALA (18:3 n-3) | 15 mg | 4.3 mg | 78 | 473 |
| cis-Linoleic Acid (18:2 n-6 c,c) | 437 mg | 123.9 mg | 128 | 647 |
| Eicosadienoic Acid (20:2 n-6 c,c) | 14 mg | 4 mg | 81 | 130 |
| Eicosatetraenoic Acid, ETA (20:4) | 52 mg | 14.7 mg | 88 | 242 |
| Linoelaidic Acid (18:2 t,t) | 13 mg | 3.7 mg | 31 | 73 |
| Linoleic Acid (18:2 n-6) | 449 mg | 127.3 mg | 234 | 1945 |
| Linolenic Acid (18:3) | 15 mg | 4.3 mg | 131 | 941 |
| trans-Polyenoic Fatty Acids | 13 mg | 3.7 mg | 36 | 213 |
| Amino Acids (20) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Alanine | 1.3 g | 357.2 mg | 59 | 125 |
| Arginine | 1.4 g | 405.4 mg | 57 | 168 |
| Aspartic Acid | 2.1 g | 595.3 mg | 70 | 179 |
| Betaine | 3.6 mg | 1 mg | 40 | 292 |
| Cystine | 248 mg | 70.3 mg | 104 | 248 |
| Glutamic Acid | 3.4 g | 972.4 mg | 91 | 299 |
| Glycine | 969 mg | 274.7 mg | 80 | 190 |
| Histidine | 929 mg | 263.4 mg | 56 | 121 |
| Hydroxyproline | 55 mg | 15.6 mg | 99 | 334 |
| Isoleucine | 1.1 g | 300.5 mg | 45 | 106 |
| Leucine | 1.8 g | 518.8 mg | 67 | 162 |
| Lysine | 2 g | 564.2 mg | 69 | 156 |
| Methionine | 592 mg | 167.8 mg | 111 | 378 |
| Phenylalanine | 904 mg | 256.3 mg | 62 | 193 |
| Proline | 869 mg | 246.4 mg | 90 | 291 |
| Serine | 930 mg | 263.7 mg | 57 | 181 |
| Threonine | 965 mg | 273.6 mg | 55 | 134 |
| Tryptophan | 226 mg | 64.1 mg | 110 | 239 |
| Tyrosine | 818 mg | 231.9 mg | 82 | 255 |
| Valine | 1.1 g | 317.5 mg | 53 | 124 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 21.5 g | 6.1 g | 90 | 323 |
| Water-soluble Vitamins (6) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Niacin | 7.4 mg | 2.1 mg | 83 | 410 |
| Pantothenic Acid | 833 µg | 236.2 µg | 86 | 373 |
| Riboflavin | 358 µg | 101.5 µg | 55 | 454 |
| Thiamin | 784 µg | 222.3 µg | 33 | 176 |
| Vitamin B12 | 0.5 µg | 0.1 µg | 82 | 680 |
| Vitamin B6 | 607 µg | 172.1 µg | 37 | 378 |
| Fat-soluble Vitamins (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Tocopherol | 70 µg | 19.8 µg | 54 | 637 |
| Vitamin D (D2 + D3) | 0.2 µg | 0.1 µg | 23 | 161 |
| Vitamin D (D2 + D3), International Units | 9 IU | 2.6 IU | 55 | 198 |
| Vitamin D3 | 0.2 µg | 0.1 µg | 22 | 104 |
| Minerals (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 5 mg | 1.4 mg | 53 | 556 |
| Copper, Cu | 105 µg | 29.8 µg | 74 | 744 |
| Iron, Fe | 970 µg | 275 µg | 77 | 825 |
| Magnesium, Mg | 25 mg | 7.1 mg | 14 | 322 |
| Manganese, Mn | 12 µg | 3.4 µg | 45 | 1018 |
| Phosphorus, P | 315 mg | 89.3 mg | 14 | 349 |
| Potassium, K | 563 mg | 159.6 mg | 8 | 339 |
| Selenium, Se | 45.4 µg | 12.9 µg | 46 | 237 |
| Sodium, Na | 230 mg | 65.2 mg | 135 | 919 |
| Zinc, Zn | 2 mg | 564.2 µg | 147 | 714 |
| Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 57 mg | 16.2 mg | 73 | 324 |
| Choline | 73.2 mg | 20.8 mg | 157 | 429 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 72.6 g | 20.6 g | 32 | 959 |
| Other (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Ash | 1.9 g | 524.5 mg | 93 | 475 |
| Kcal (Energy) | 121 kcal | 34.3 kcal | 181 | 567 |
| KJ (Energy) | 504 kj | 142.9 kj | 234 | 685 |
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Pork Loin Tenderloin Organic Step 1
Key Features Include
- Meets standards for animal welfare, feed, and more, so you can know about what you're buying (and eating)
- No added growth hormones or antibiotics, ever
- No animal by-products in feed
- Animal Welfare Certified by Global Animal Partnership
We Value Organic Foods
We choose organic products if possible. Please keep in mind that the term Organic
, on the packaging, can be more of a marketing term as opposed to certified ones.
Organic products might cost a bit more, but then again, your health is priceless!
We see it as an investment for the future!
Common Serving Sizes Of Roasted Fresh Pork Tenderloin (With Added Solution, Loin, Meat & Fat)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| Roast | 508.0 g | 17.9 oz |
16 Similar Pork Products
Explore the nutrient content of similar pork products below by clicking on their names.
Similar Pork Products 1 - 16
Click on a food to explore all of the nutrients it contains.
| Pork Tenderloin | No of Nutrients |
| 36 | |
| 34 | |
(Loin, Meat & Fat) | 62 |
(Loin, Meat Only) | 62 |
(Unspecified Cooking Method) | 36 |
(Battered) | 49 |
(Breaded) | 50 |
(Peppercorn-Flavored) | 27 |
(Teriyaki-Flavored) | 27 |
(Loin, Meat & Fat) | 77 |
(Loin, Meat Only, Enhanced) | 69 |
(Loin, Meat Only) | 71 |
(With Added Solution, Loin, Meat & Fat) | 74 |
(Loin, Meat & Fat) | 76 |
(Loin, Meat Only) | 74 |
(With Added Solution, Loin, Meat Only) | 70 |
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