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Nutritional Profile of Hormel Always Tender Pork Tenderloin (Peppercorn-Flavored)

We got 27 nutritional values in our nutrition profile for Hormel Always Tender Pork Tenderloin (Peppercorn-Flavored).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks moderately (Top 500) for five nutrients.

Most notable of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Pork Products) shows that it ranks top-of-the-line (Top 10) for one nutrient:

Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for three additional nutrients:

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Hormel Always Tender Pork Tenderloin (Peppercorn-Flavored)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Hormel Always Tender Pork Tenderloin (Peppercorn-Flavored)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Hormel Always Tender Pork Tenderloin (Peppercorn-Flavored)

1.8%
3.8%
17.2%
74.4%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Hormel Always Tender Pork Tenderloin (Peppercorn-Flavored)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Hormel Always Tender Pork Tenderloin (Peppercorn-Flavored)

1.2%
1.5%
1.1%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Hormel Always Tender Pork Tenderloin (Peppercorn-Flavored)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Hormel Always Tender Pork Tenderloin (Peppercorn-Flavored)

In food category: Pork Products

Carbohydrates (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
1.8 g
516 mg
28
2331
Sugars (Total incl. NLEA)
140 mg
39.7 mg
66
1662
Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
1.5 g
411.1 mg
262
1745
Fatty Acids, total polyunsaturated
1.1 g
297.7 mg
148
1501
Fatty Acids, total saturated
1.2 g
328.9 mg
249
1779
Total Lipid (Fat)
3.8 g
1.1 g
241
1368
Saturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Myristic Acid (14:0)
40 mg
11.3 mg
176
1110
Palmitic Acid (16:0)
720 mg
204.1 mg
244
1566
Stearic Acid (18:0)
360 mg
102.1 mg
260
1331
Monounsaturated Fats (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
1.4 g
388.4 mg
266
1723
Palmitoleic Acid (16:1)
80 mg
22.7 mg
236
903
Polyunsaturated Fats (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Linoleic Acid (18:2 n-6)
860 mg
243.8 mg
153
1541
Linolenic Acid (18:3)
100 mg
28.3 mg
60
856
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
17.2 g
4.9 g
128
405
Water-soluble Vitamins (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Vitamin C
1.4 mg
396.9 µg
23
609
Minerals (7)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
14 mg
4 mg
44
536
Copper, Cu
100 µg
28.3 µg
79
749
Iron, Fe
1.1 mg
311.8 µg
65
811
Magnesium, Mg
21 mg
6 mg
18
332
Potassium, K
586 mg
166.1 mg
4
321
Sodium, Na
594 mg
168.4 mg
85
555
Zinc, Zn
1.4 mg
396.9 µg
185
773
Other Micronutrients (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
47 mg
13.3 mg
83
334
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
74.4 g
21.1 g
19
898
Other (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Ash
2.7 g
773.9 mg
76
387
Kcal (Energy)
110 kcal
31.2 kcal
191
578
KJ (Energy)
461 kj
130.7 kj
252
728
Figure 3. Nutritional profile of hormel always tender pork tenderloin (peppercorn-flavored) with 27 nutrient values.

Buy This Food Online!

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Click on the image for more images (+ zoom), price, availability, user reviews, and more.

Pork Loin Tenderloin Organic Step 1

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Key Features Include

  • Meets standards for animal welfare, feed, and more, so you can know about what you're buying (and eating)
  • No added growth hormones or antibiotics, ever
  • No animal┬áby-products in feed
  • Animal Welfare Certified by Global Animal Partnership

We Value Organic Foods

We choose organic products if possible. Please keep in mind that the term Organic, on the packaging, can be more of a marketing term as opposed to certified ones.

Organic products might cost a bit more, but then again, your health is priceless!

We see it as an investment for the future!

16 Similar Pork Products

Explore the nutrient content of similar pork products below by clicking on their names.

Similar Pork Products 1 - 16

Click on a food to explore all of the nutrients it contains.

Pork TenderloinNo of
Nutrients
36
34
62
62
(Unspecified Cooking Method)
36
49
50
27
(Loin, Meat & Fat)
77
(Loin, Meat Only, Enhanced)
69
(Loin, Meat Only)
71
(With Added Solution, Loin, Meat & Fat)
74
76
74
(With Added Solution, Loin, Meat & Fat)
72
(With Added Solution, Loin, Meat Only)
70
Figure 4. Similar pork products 1 to 16.

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