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Nutritional Profile of Smoked Link Sausage (Pork)

We got 78 nutritional values in our nutrition profile for Smoked Link Sausage (Pork).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks first-class (Top 25) for one nutrient:

Also, when compared to all foods, it ranks notably well (Top 100) for two additional nutrients:

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Sausages and Luncheon Meats) shows that it ranks top-of-the-line (Top 10) for 20 nutrients.

Most notable of them being

Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for 17 additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Smoked Link Sausage (Pork)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Smoked Link Sausage (Pork)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Smoked Link Sausage (Pork)

0.9%
28.2%
12%
56.5%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Smoked Link Sausage (Pork)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Smoked Link Sausage (Pork)

9.3%
11.2%
3.6%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Smoked Link Sausage (Pork)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Smoked Link Sausage (Pork)

In food category: Sausages and Luncheon Meats

Carbohydrates (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
940 mg
266.5 mg
160
2416
Glucose
700 mg
198.4 mg
16
334
Sucrose
240 mg
68 mg
11
426
Sugars (Total incl. NLEA)
940 mg
266.5 mg
62
1582
Fatty Acids (5)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
11.2 g
3.2 g
44
297
Fatty Acids, total polyunsaturated
3.6 g
1 g
47
781
Fatty Acids, total saturated
9.3 g
2.6 g
58
332
Fatty Acids, total trans
231 mg
65.5 mg
19
538
Total Lipid (Fat)
28.2 g
8 g
33
322
Saturated Fats (5)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Arachidic Acid (20:0)
46 mg
13 mg
16
183
Heptadecanoic Acid (17:0)
79 mg
22.4 mg
19
244
Myristic Acid (14:0)
340 mg
96.4 mg
74
810
Palmitic Acid (16:0)
5.8 g
1.6 g
53
372
Stearic Acid (18:0)
3 g
861.8 mg
55
313
Monounsaturated Fats (6)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Elaidic Acid (18:1 t)
158 mg
44.8 mg
15
510
Oleate (18:1 c)
10.3 g
2.9 g
12
122
Oleic Acid (18:1)
10.5 g
3 g
37
288
Palmitoleic Acid (16:1)
565 mg
160.2 mg
96
425
Paullinic Acid (20:1)
187 mg
53 mg
33
290
trans-Monoenoic Fatty Acids
158 mg
44.8 mg
15
500
Polyunsaturated Fats (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Linolenic Acid, ALA (18:3 n-3)
169 mg
47.9 mg
21
323
cis-Linoleic Acid (18:2 n-6 c,c)
3.2 g
901.5 mg
23
252
Eicosadienoic Acid (20:2 n-6 c,c)
134 mg
38 mg
18
41
Eicosatetraenoic Acid, ETA (20:4)
64 mg
18.1 mg
54
230
Linoelaidic Acid (18:2 t,t)
73 mg
20.7 mg
3
24
Linoleic Acid (18:2 n-6)
3.3 g
924.2 mg
46
752
Linolenic Acid (18:3)
169 mg
47.9 mg
74
787
trans-Polyenoic Fatty Acids
73 mg
20.7 mg
6
153
Amino Acids (20)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Alanine
1.4 g
402.6 mg
6
109
Arginine
1.5 g
411.1 mg
6
166
Aspartic Acid
2 g
575.5 mg
6
186
Betaine
1.8 mg
510.3 µg
46
310
Cystine
248 mg
70.3 mg
11
248
Glutamic Acid
3.3 g
944 mg
7
309
Glycine
1.6 g
442.3 mg
6
103
Histidine
699 mg
198.2 mg
7
346
Hydroxyproline
210 mg
59.5 mg
20
184
Isoleucine
951 mg
269.6 mg
9
161
Leucine
1.7 g
479.1 mg
6
176
Lysine
1.7 g
493.3 mg
9
181
Methionine
596 mg
169 mg
4
374
Phenylalanine
848 mg
240.4 mg
8
249
Proline
1.1 g
317.5 mg
10
156
Serine
919 mg
260.5 mg
5
192
Threonine
929 mg
263.4 mg
6
169
Tryptophan
216 mg
61.2 mg
7
249
Tyrosine
699 mg
198.2 mg
8
374
Valine
1.1 g
303.3 mg
6
129
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
12 g
3.4 g
121
556
Water-soluble Vitamins (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
1 µg
0.3 µg
37
454
Folate, food
1 µg
0.3 µg
36
288
Folate, total
1 µg
0.3 µg
36
395
Niacin
2.8 mg
796.6 µg
135
1122
Pantothenic Acid
536 µg
152 µg
62
655
Riboflavin
180 µg
51 µg
83
631
Thiamin
212 µg
60.1 µg
83
672
Vitamin B12
0.7 µg
0.2 µg
106
662
Vitamin B6
179 µg
50.7 µg
93
802
Fat-soluble Vitamins (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
250 µg
70.9 µg
55
618
Menaquinone-4
13.7 µg
3.9 µg
16
29
Vitamin D (D2 + D3)
1.1 µg
0.3 µg
8
147
Vitamin D (D2 + D3), International Units
43 IU
12.2 IU
11
159
Minerals (10)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
11 mg
3.1 mg
68
540
Copper, Cu
176 µg
49.9 µg
29
673
Iron, Fe
590 µg
167.3 µg
131
866
Magnesium, Mg
11 mg
3.1 mg
33
367
Manganese, Mn
11 µg
3.1 µg
68
1019
Phosphorus, P
157 mg
44.5 mg
82
507
Potassium, K
483 mg
136.9 mg
14
415
Selenium, Se
18.3 µg
5.2 µg
82
508
Sodium, Na
827 mg
234.5 mg
108
327
Zinc, Zn
1.3 mg
371.4 µg
130
782
Other Micronutrients (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
61 mg
17.3 mg
68
320
Choline
61.1 mg
17.3 mg
87
549
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
56.5 g
16 g
101
1454
Other (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Ash
3.1 g
881.7 mg
59
349
Kcal (Energy)
309 kcal
87.6 kcal
47
379
KJ (Energy)
1,300 kj
368.5 kj
25
176
Figure 3. Nutritional profile of smoked link sausage (pork) with 78 nutrient values.

Foods Available Online

We searched Amazon for "Smoked Link Sausage" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Smoked Link Sausage (Pork)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
Link, Little (2" Long X 3/4" Dia)16.0 g0.6 oz
Link (4" Long X 1-1/8" Dia)68.0 g2.4 oz
Figure 4. Common serving sizes of smoked link sausage (pork)

2 Similar Sausages or Luncheon Meats

Explore the nutrient content of similar sausages and luncheon meats below by clicking on their names.

Similar Sausages and Luncheon Meats 1 - 2

Click on a food to explore all of the nutrients it contains.

Smoked Link SausageNo of
Nutrients
(Pork & Beef, Nonfat Dry Milk Added)
57
(Pork & Beef)
55
Figure 5. Similar sausages and luncheon meats 1 to 2.

Recommended High Quality Supplements

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We have a whole category dedicated to supplement recommendations that you can use if you're in need of high quality supplements.

We update/review our recommendations several times per year.

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