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Nutritional Profile of Smoked Link Sausage (Pork & Beef, Nonfat Dry Milk Added)
We got 57 nutritional values in our nutrition profile for Smoked Link Sausage (Pork & Beef, Nonfat Dry Milk Added).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks well (Top 250) for four nutrients.
These are
- Palmitoleic Acid (16:1) (Monounsaturated Fats)
- Sodium, Na (Minerals)
- KJ (Energy) (Other)
- Leucine (Amino Acids)
Also, when compared to all foods, it ranks moderately (Top 500) for 25 additional nutrients.
With the highest ranking of them being
- Lysine (Amino Acids)
- Glycine (Amino Acids)
- Aspartic Acid (Amino Acids)
- Oleic Acid (18:1) (Monounsaturated Fats)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Sausages and Luncheon Meats) shows that it ranks very high (Top 10) for two nutrients.
These are
- Capric Acid (10:0) (Saturated Fats)
- Linolenic Acid (18:3) (Polyunsaturated Fats)
Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for two additional nutrients:
- Lauric Acid (12:0) (Saturated Fats)
- KJ (Energy) (Other)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Smoked Link Sausage (Pork & Beef, Nonfat Dry Milk Added)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Smoked Link Sausage (Pork & Beef, Nonfat Dry Milk Added)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Smoked Link Sausage (Pork & Beef, Nonfat Dry Milk Added)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Smoked Link Sausage (Pork & Beef, Nonfat Dry Milk Added)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Smoked Link Sausage (Pork & Beef, Nonfat Dry Milk Added)
In food category: Sausages and Luncheon Meats
Carbohydrates (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Carbohydrates, by difference | 1.9 g | 544.3 mg | 128 | 2322 |
Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
Fatty Acids, total monounsaturated | 12.6 g | 3.6 g | 32 | 281 |
Fatty Acids, total polyunsaturated | 3 g | 856.2 mg | 65 | 900 |
Fatty Acids, total saturated | 9.7 g | 2.8 g | 46 | 297 |
Total Lipid (Fat) | 27.6 g | 7.8 g | 38 | 328 |
Saturated Fats (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
Capric Acid (10:0) | 90 mg | 25.5 mg | 8 | 442 |
Lauric Acid (12:0) | 60 mg | 17 mg | 20 | 650 |
Myristic Acid (14:0) | 360 mg | 102.1 mg | 66 | 790 |
Palmitic Acid (16:0) | 5.9 g | 1.7 g | 48 | 359 |
Stearic Acid (18:0) | 3.3 g | 929.9 mg | 47 | 289 |
Monounsaturated Fats (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
Oleic Acid (18:1) | 11.7 g | 3.3 g | 27 | 271 |
Palmitoleic Acid (16:1) | 980 mg | 277.8 mg | 33 | 150 |
Polyunsaturated Fats (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
Linoleic Acid (18:2 n-6) | 2.6 g | 745.6 mg | 64 | 884 |
Linolenic Acid (18:3) | 390 mg | 110.6 mg | 10 | 566 |
Amino Acids (18) | per 100g | per Oz | Rank Cat. | Rank Foods |
Alanine | 826 mg | 234.2 mg | 50 | 282 |
Arginine | 813 mg | 230.5 mg | 63 | 325 |
Aspartic Acid | 1.2 g | 343 mg | 45 | 268 |
Cystine | 151 mg | 42.8 mg | 53 | 345 |
Glutamic Acid | 2.1 g | 606.7 mg | 53 | 428 |
Glycine | 894 mg | 253.4 mg | 44 | 263 |
Histidine | 414 mg | 117.4 mg | 59 | 612 |
Isoleucine | 605 mg | 171.5 mg | 63 | 461 |
Leucine | 1 g | 294.8 mg | 45 | 241 |
Lysine | 1 g | 294.8 mg | 51 | 251 |
Methionine | 344 mg | 97.5 mg | 57 | 618 |
Phenylalanine | 520 mg | 147.4 mg | 65 | 554 |
Proline | 814 mg | 230.8 mg | 39 | 345 |
Serine | 570 mg | 161.6 mg | 60 | 534 |
Threonine | 552 mg | 156.5 mg | 62 | 511 |
Tryptophan | 135 mg | 38.3 mg | 49 | 330 |
Tyrosine | 451 mg | 127.9 mg | 56 | 609 |
Valine | 660 mg | 187.1 mg | 61 | 435 |
Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Protein | 13.3 g | 3.8 g | 109 | 520 |
Water-soluble Vitamins (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
Folate, DFE | 2 µg | 0.6 µg | 36 | 453 |
Folate, food | 2 µg | 0.6 µg | 35 | 287 |
Folate, total | 2 µg | 0.6 µg | 35 | 393 |
Niacin | 2.8 mg | 805.1 µg | 134 | 1119 |
Pantothenic Acid | 610 µg | 172.9 µg | 49 | 582 |
Riboflavin | 214 µg | 60.7 µg | 62 | 597 |
Thiamin | 193 µg | 54.7 µg | 86 | 691 |
Vitamin B12 | 1.6 µg | 0.4 µg | 49 | 571 |
Vitamin B6 | 180 µg | 51 µg | 92 | 801 |
Minerals (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
Calcium, Ca | 41 mg | 11.6 mg | 41 | 506 |
Copper, Cu | 90 µg | 25.5 µg | 73 | 759 |
Iron, Fe | 1.5 mg | 416.7 µg | 64 | 774 |
Magnesium, Mg | 16 mg | 4.5 mg | 27 | 345 |
Manganese, Mn | 38 µg | 10.8 µg | 42 | 992 |
Phosphorus, P | 137 mg | 38.8 mg | 97 | 527 |
Potassium, K | 286 mg | 81.1 mg | 80 | 612 |
Selenium, Se | 13.9 µg | 3.9 µg | 109 | 552 |
Sodium, Na | 1.2 g | 331.7 mg | 44 | 162 |
Zinc, Zn | 2 mg | 555.7 µg | 96 | 717 |
Other Micronutrients (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Cholesterol | 65 mg | 18.4 mg | 64 | 316 |
Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Water | 53.9 g | 15.3 g | 120 | 1528 |
Other (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
Ash | 3.3 g | 932.7 mg | 54 | 331 |
Kcal (Energy) | 313 kcal | 88.7 kcal | 43 | 375 |
KJ (Energy) | 1,310 kj | 371.4 kj | 24 | 175 |
Foods Available Online
We searched Amazon for "Smoked Link Sausage" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Smoked Link Sausage (Pork & Beef, Nonfat Dry Milk Added)
Here's some of the different portion/serving sizes to get a sense of the weight.
Amount / Measurement | Weight in Gr | Weight in Oz |
---|---|---|
Link, Little (2" Long X 3/4" Dia) | 16.0 g | 0.6 oz |
Link (4" Long X 1-1/8" Dia) | 68.0 g | 2.4 oz |
2 Similar Sausages or Luncheon Meats
Explore the nutrient content of similar sausages and luncheon meats below by clicking on their names.
Similar Sausages and Luncheon Meats 1 - 2
Click on a food to explore all of the nutrients it contains.
Smoked Link Sausage | No of Nutrients |
(Pork & Beef) | 55 |
(Pork) | 78 |
Recommended High Quality Supplements
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