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Nutritional Profile of Raw Knuckle/Tip Center Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)

Highlighted Beef Cut: Round
From Beef Cut: Round

We got 77 nutritional values in our nutrition profile for Raw Knuckle/Tip Center Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks notably well (Top 100) for four nutrients.

These are

Also, when compared to all foods, it ranks high (Top 250) for 18 additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Beef Products) shows that it ranks first-rate (Top 10) for five nutrients.

Most notable of them being

Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for six additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Raw Knuckle/Tip Center Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Raw Knuckle/Tip Center Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Raw Knuckle/Tip Center Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)

5.2%
21%
72.7%
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Raw Knuckle/Tip Center Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Raw Knuckle/Tip Center Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)

1.9%
2%
0.3%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Raw Knuckle/Tip Center Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Raw Knuckle/Tip Center Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)

In food category: Beef Products

Fatty Acids (5)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
2 g
569.8 mg
508
1560
Fatty Acids, total polyunsaturated
295 mg
83.6 mg
452
2220
Fatty Acids, total saturated
1.9 g
535.8 mg
500
1478
Fatty Acids, total trans
206 mg
58.4 mg
332
560
Total Lipid (Fat)
5.2 g
1.5 g
432
1227
Saturated Fats (6)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Behenic Acid (22:0)
15 mg
4.3 mg
16
171
Heptadecanoic Acid (17:0)
50 mg
14.2 mg
207
273
Myristic Acid (14:0)
150 mg
42.5 mg
401
1000
Palmitic Acid (16:0)
1.1 g
320.3 mg
398
1243
Pentadecanoic Acid (15:0)
23 mg
6.5 mg
94
153
Stearic Acid (18:0)
523 mg
148.3 mg
475
1169
Monounsaturated Fats (7)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Elaidic Acid (18:1 t)
162 mg
45.9 mg
338
506
Myristoleic Acid (14:1)
41 mg
11.6 mg
128
163
Oleate (18:1 c)
1.7 g
467.8 mg
311
614
Oleic Acid (18:1)
1.8 g
513.1 mg
502
1581
Palmitoleic Acid (16:1)
157 mg
44.5 mg
467
826
Paullinic Acid (20:1)
6 mg
1.7 mg
83
468
trans-Monoenoic Fatty Acids
162 mg
45.9 mg
346
496
Polyunsaturated Fats (7)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Linolenic Acid, ALA (18:3 n-3)
12 mg
3.4 mg
91
476
cis-Linoleic Acid (18:2 n-6 c,c)
195 mg
55.3 mg
257
846
Eicosatetraenoic Acid, ETA (20:4)
44 mg
12.5 mg
76
250
Linoelaidic Acid (18:2 t,t)
44 mg
12.5 mg
19
43
Linoleic Acid (18:2 n-6)
239 mg
67.8 mg
401
2155
Linolenic Acid (18:3)
12 mg
3.4 mg
184
944
trans-Polyenoic Fatty Acids
44 mg
12.5 mg
60
182
Amino Acids (20)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Alanine
1.3 g
362.9 mg
91
123
Arginine
1.4 g
385.6 mg
105
175
Aspartic Acid
1.9 g
541.5 mg
147
198
Betaine
13 mg
3.7 mg
100
198
Cystine
271 mg
76.8 mg
150
225
Glutamic Acid
3.2 g
893 mg
233
327
Glycine
1.3 g
362.9 mg
84
131
Histidine
669 mg
189.7 mg
299
376
Hydroxyproline
117 mg
33.2 mg
197
275
Isoleucine
954 mg
270.5 mg
103
158
Leucine
1.7 g
473.4 mg
135
178
Lysine
1.8 g
501.8 mg
158
178
Methionine
546 mg
154.8 mg
351
424
Phenylalanine
829 mg
235 mg
169
268
Proline
1 g
283.5 mg
69
168
Serine
826 mg
234.2 mg
170
285
Threonine
838 mg
237.6 mg
184
258
Tryptophan
138 mg
39.1 mg
236
327
Tyrosine
668 mg
189.4 mg
299
404
Valine
1 g
294.8 mg
77
132
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
21 g
6 g
145
336
Water-soluble Vitamins (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
11 µg
3.1 µg
20
444
Folate, food
11 µg
3.1 µg
16
278
Folate, total
11 µg
3.1 µg
17
381
Niacin
5.2 mg
1.5 mg
235
706
Pantothenic Acid
776 µg
220 µg
97
427
Riboflavin
201 µg
57 µg
175
610
Thiamin
67 µg
19 µg
82
817
Vitamin B12
5.4 µg
1.5 µg
34
246
Vitamin B6
527 µg
149.4 µg
180
456
Fat-soluble Vitamins (6)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
200 µg
56.7 µg
69
623
alpha-Tocotrienol
10 µg
2.8 µg
4
90
beta-Tocopherol
10 µg
2.8 µg
2
83
delta-Tocopherol
10 µg
2.8 µg
1
227
gamma-Tocopherol
30 µg
8.5 µg
5
432
Menaquinone-4
1.5 µg
0.4 µg
8
99
Minerals (10)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
5 mg
1.4 mg
43
556
Copper, Cu
68 µg
19.3 µg
125
781
Iron, Fe
2 mg
569.8 µg
183
720
Magnesium, Mg
24 mg
6.8 mg
12
323
Manganese, Mn
11 µg
3.1 µg
81
1019
Phosphorus, P
216 mg
61.2 mg
85
448
Potassium, K
360 mg
102.1 mg
73
538
Selenium, Se
28.8 µg
8.2 µg
116
403
Sodium, Na
53 mg
15 mg
92
1097
Zinc, Zn
5.7 mg
1.6 mg
232
350
Other Micronutrients (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
59 mg
16.7 mg
91
322
Choline
85.8 mg
24.3 mg
135
304
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
72.7 g
20.6 g
32
955
Other (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Ash
920 mg
260.8 mg
82
569
Kcal (Energy)
137 kcal
38.8 kcal
236
551
KJ (Energy)
574 kj
162.7 kj
396
616
Figure 3. Nutritional profile of raw knuckle/tip center steak (beef round, grade: select, meat & fat, trimmed to 0" fat) with 77 nutrient values.

Common Serving Sizes Of Raw Knuckle/Tip Center Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
Steak203.0 g7.2 oz
Figure 4. Common serving sizes of raw knuckle/tip center steak (beef round, grade: select, meat & fat, trimmed to 0" fat)

5 Similar Beef Products

Explore the nutrient content of similar beef products below by clicking on their names.

Similar Beef Products 1 - 5

Click on a food to explore all of the nutrients it contains.

Knuckle/Tip Center SteakNo of
Nutrients
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
76
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
76
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
76
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
77
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
76
Figure 5. Similar beef products 1 to 5.

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