Nutritional Profile of Fried Broiler-fryer Giblets (Chicken)
We got 64 nutritional values in our nutrition profile for Fried Broiler-fryer Giblets (Chicken).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks great (Top 25) for one nutrient:
- Eicosatetraenoic Acid, ETA (20:4) (Polyunsaturated Fats)
Also, when compared to all foods, it ranks quite high (Top 100) for 23 additional nutrients.
With the highest ranking of them being
- Retinol (Fat-soluble Vitamins)
- Folate, food (Water-soluble Vitamins)
- Vitamin A, RAE (Fat-soluble Vitamins)
- Selenium, Se (Minerals)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Poultry Products) shows that it ranks first-class (Top 10) for 29 nutrients.
Most notable of them being
- Phenylalanine (Amino Acids)
- Serine (Amino Acids)
- Threonine (Amino Acids)
- Valine (Amino Acids)
Additionally, a comparison to foods in the same category shows that it ranks quite high (Top 25) for nine additional nutrients.
With the highest ranking of them being
- Manganese, Mn (Minerals)
- Vitamin C (Water-soluble Vitamins)
- Docosahexaenoic Acid, DHA (22:6 n-3) (Polyunsaturated Fats)
- Phosphorus, P (Minerals)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Fried Broiler-fryer Giblets (Chicken)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Fried Broiler-fryer Giblets (Chicken)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Fried Broiler-fryer Giblets (Chicken)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Fried Broiler-fryer Giblets (Chicken)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Fried Broiler-fryer Giblets (Chicken)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Fried Broiler-fryer Giblets (Chicken)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Fried Broiler-fryer Giblets (Chicken)
In food category: Poultry Products
100g
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Whole Foods Market, Organic Chicken Whole Fryer Bagged Air Chilled Step 2
Key Features Include
- Meets standards for animal welfare, feed, and more, so you can know about what you're buying (and eating)
- No antibiotics or added growth hormones (there are no hormones approved for use in the production of poultry)
- No animal by-products in feed
- Animal Welfare Certified Step 2 by Global Animal Partnership
- Air chilled for better flavor and texture
We Value Organic Foods
We choose organic products if possible. Please keep in mind that the term Organic
, on the packaging, can be more of a marketing term as opposed to certified ones.
Organic products might cost a bit more, but then again, your health is priceless!
We see it as an investment for the future!
Common Serving Sizes Of Fried Broiler-fryer Giblets (Chicken)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| Unit (yield From 1 Lb Ready-to-cook Chicken) | 13.0 g | 0.5 oz |
| Cup, Chopped Or Diced | 145.0 g | 5.1 oz |
Similar Poultry Products
Explore the nutrient content of similar poultry products below by clicking on their names.
| Food | Nutrients |
|---|---|
Broiler-fryer (132) (Rotisserie, Meat & Skin, Chicken) 79 (Rotisserie, Meat Only, Chicken) 64 (Rotisserie, Meat & Skin, Chicken) 74 (Rotisserie, Meat Only, Chicken) 63 (Rotisserie, Meat & Skin, Chicken) 76 (Rotisserie, Meat Only, Chicken) 65 (Rotisserie, Chicken) 78 (Rotisserie, Meat & Skin, Chicken) 77 (Rotisserie, Meat Only, Chicken) 66 (Rotisserie, Meat & Skin, Chicken) 70 (Rotisserie, Meat Only, Chicken) 64 (Boneless, Skinless, Meat Only, Chicken) 105 (Skinless, Boneless, Meat Only, With Added Solution, Chicken) 85 (Dark Meat, Meat & Skin, Chicken) 104 (Dark Meat, Meat Only, Chicken) 115 (Dark Meat, Meat & Skin, Chicken) 106 (Dark Meat, Meat Only, Chicken) 102 (Rotisserie, Original Seasoning, Skin Only, Chicken) 85 (Rotisserie, Original Seasoning, Meat & Skin, Chicken) 76 (Rotisserie, Original Seasoning, Meat Only, Chicken) 77 (Rotisserie, Original Seasoning, Meat & Skin, Chicken) 76 (Rotisserie, Original Seasoning, Meat Only, Chicken) 95 (Rotisserie, Original Seasoning, Meat & Skin, Chicken) 76 (Rotisserie, Original Seasoning, Meat Only, Chicken) 79 (Rotisserie, Original Seasoning, Meat & Skin, Chicken) 76 (Rotisserie, Original Seasoning, Meat Only, Chicken) 81 (Rotisserie, Original Seasoning, Meat & Skin, Chicken) 76 (Rotisserie, Original Seasoning, Meat Only, Chicken) 77 (Batter, Dark Meat, Meat & Skin, Chicken) 65 (Batter, Light Meat, Meat & Skin, Chicken) 65 (Batter, Meat & Skin, Chicken) 74 (Batter, Meat, Skin, Giblets & Neck, Chicken) 66 (Batter, Skin Only, Chicken) 66 (Dark Meat, Meat & Skin, Flour, Chicken) 66 (Dark Meat, Meat Only, Chicken) 64 (Light Meat, Meat & Skin, Flour, Chicken) 73 (Light Meat, Meat Only, Chicken) 64 (Meat & Skin, Flour, Chicken) 74 (Meat Only, Chicken) 72 (Meat, Skin, Giblets & Neck, Flour, Chicken) 66 (Skin Only, Flour, Chicken) 65 (Batter, Meat & Skin, Chicken) 65 (Meat & Skin, Flour, Chicken) 65 (Meat Only, Chicken) 64 (Batter, Meat & Skin, Chicken) 73 (Meat & Skin, Flour, Chicken) 66 (Meat Only, Chicken) 71 (Batter, Meat & Skin, Chicken) 66 (Meat & Skin, Flour, Chicken) 66 (Meat Only, Chicken) 63 (Batter, Meat & Skin, Chicken) 66 (Meat & Skin, Flour, Chicken) 66 (Meat Only, Chicken) 64 (Batter, Meat & Skin, Chicken) 65 (Meat & Skin, Flour, Chicken) 65 (Meat Only, Chicken) 64 (Batter, Meat & Skin, Chicken) 66 (Meat & Skin, Flour, Chicken) 66 (Meat Only, Chicken) 66 (Batter, Meat & Skin, Chicken) 66 (Meat & Skin, Flour, Chicken) 66 (Meat Only, Chicken) 65 (Boneless, Skinless, Meat Only, Chicken) 87 (Skinless, Boneless, Meat Only, With Added Solution, Chicken) 85 (Dark Meat, Meat & Skin, Chicken) 65 (Dark Meat, Meat Only, Chicken) 66 (Light Meat, Meat & Skin, Chicken) 65 (Light Meat, Meat Only, Chicken) 64 (Meat & Skin, Chicken) 71 (Meat Only, Chicken) 71 (Meat, Skin, Giblets & Neck, Chicken) 65 (Separable Fat, Chicken) 68 (Skin Only, Chicken) 68 (Meat & Skin, Chicken) 66 (Meat Only, Chicken) 65 (Boneless, Skinless, Meat Only, Chicken) 90 (Meat & Skin, Chicken) 70 (With Added Solution, Skinless, Meat Only, Boneless, Chicken) 86 (Dark Meat, Meat Only, Chicken) 100 (Meat & Skin, Chicken) 107 (Chicken) 63 (Meat & Skin, Chicken) 93 (Meat Only, Chicken) 99 (Meat & Skin, Chicken) 64 (Meat Only, Chicken) 63 (Dark Meat, Meat Only, Chicken) 102 (Meat & Skin, Chicken) 107 (Meat & Skin, Chicken) 102 (Meat Only, Chicken) 71 (Dark Meat, Meat & Skin, Chicken) 63 (Dark Meat, Meat Only, Chicken) 70 (Light Meat, Meat & Skin, Chicken) 63 (Light Meat, Meat Only, Chicken) 70 (Meat & Skin, Chicken) 69 (Meat Only, Chicken) 70 (Meat, Skin, Giblets & Neck, Chicken) 70 (Skin Only, Chicken) 70 (Meat & Skin, Chicken) 70 (Meat Only, Chicken) 63 (Meat & Skin, Chicken) 70 (Meat Only, Chicken) 70 (Dark Meat, Meat Only, Chicken) 103 (Meat & Skin, Chicken) 106 (Meat & Skin, Chicken) 100 (Meat Only, Chicken) 100 (Meat & Skin, Chicken) 106 (Meat Only, Chicken) 105 (Meat & Skin, Chicken) 102 (Meat Only, Chicken) 70 (Chicken) 82 (Meat & Skin, Chicken) 70 (Meat Only, Chicken) 65 (Dark Meat, Meat & Skin, Chicken) 63 (Dark Meat, Meat Only, Chicken) 70 (Light Meat, Meat & Skin, Chicken) 63 (Light Meat, Meat Only, Chicken) 70 (Meat & Skin, Chicken) 68 (Meat Only, Chicken) 70 (Meat, Skin, Giblets & Neck, Chicken) 65 (Skin Only, Chicken) 65 (Meat & Skin, Chicken) 70 (Meat Only, Chicken) 68 (Meat & Skin, Chicken) 70 (Meat Only, Chicken) 70 (Meat & Skin, Chicken) 70 (Meat Only, Chicken) 70 (Meat & Skin, Chicken) 70 (Meat Only, Chicken) 70 (Meat & Skin, Chicken) 70 (Meat Only, Chicken) 70 (Meat & Skin, Chicken) 70 (Meat Only, Chicken) 70 | |
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