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Nutritional Profile of Roasted Capons (Meat & Skin, Chicken)

We got 62 nutritional values in our nutrition profile for Roasted Capons (Meat & Skin, Chicken).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks quite high (Top 100) for six nutrients.

Most notable of them being

Also, when compared to all foods, it ranks well (Top 250) for 19 additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Poultry Products) shows that it ranks sky-high (Top 10) for two nutrients.

These are

Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for 10 additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Roasted Capons (Meat & Skin, Chicken)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Roasted Capons (Meat & Skin, Chicken)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Roasted Capons (Meat & Skin, Chicken)

11.6%
29%
58.7%
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Roasted Capons (Meat & Skin, Chicken)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Roasted Capons (Meat & Skin, Chicken)

3.3%
4.8%
2.5%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Roasted Capons (Meat & Skin, Chicken)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Roasted Capons (Meat & Skin, Chicken)

In food category: Poultry Products

Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
4.8 g
1.3 g
207
999
Fatty Acids, total polyunsaturated
2.5 g
714.4 mg
208
1000
Fatty Acids, total saturated
3.3 g
924.2 mg
169
1160
Total Lipid (Fat)
11.6 g
3.3 g
156
698
Saturated Fats (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Lauric Acid (12:0)
10 mg
2.8 mg
57
700
Myristic Acid (14:0)
90 mg
25.5 mg
79
1060
Palmitic Acid (16:0)
2.4 g
686.1 mg
161
879
Stearic Acid (18:0)
640 mg
181.4 mg
201
1052
Monounsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
3.9 g
1.1 g
196
1099
Palmitoleic Acid (16:1)
660 mg
187.1 mg
128
345
Paullinic Acid (20:1)
130 mg
36.9 mg
37
344
Polyunsaturated Fats (6)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Docosahexaenoic Acid, DHA (22:6 n-3)
30 mg
8.5 mg
19
392
Docosapentaenoic Acid, DPA (22:5 n-3)
10 mg
2.8 mg
26
187
Eicosapentaenoic Acid, EPA (20:5 n-3)
10 mg
2.8 mg
10
327
Eicosatetraenoic Acid, ETA (20:4)
80 mg
22.7 mg
104
214
Linoleic Acid (18:2 n-6)
2.2 g
629.4 mg
201
969
Linolenic Acid (18:3)
100 mg
28.3 mg
172
856
Amino Acids (18)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Alanine
1.7 g
473.4 mg
21
84
Arginine
1.8 g
513.1 mg
25
130
Aspartic Acid
2.6 g
731.4 mg
30
131
Cystine
384 mg
108.9 mg
20
113
Glutamic Acid
4.3 g
1.2 g
33
217
Glycine
1.8 g
516 mg
22
77
Histidine
857 mg
243 mg
39
190
Isoleucine
1.5 g
413.9 mg
17
65
Leucine
2.1 g
601 mg
35
133
Lysine
2.4 g
671.9 mg
40
117
Methionine
774 mg
219.4 mg
45
196
Phenylalanine
1.1 g
320.3 mg
17
87
Proline
1.4 g
391.2 mg
31
130
Serine
1 g
289.2 mg
28
110
Threonine
1.2 g
340.2 mg
21
79
Tryptophan
325 mg
92.1 mg
35
140
Tyrosine
938 mg
265.9 mg
34
139
Valine
1.4 g
399.7 mg
20
95
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
29 g
8.2 g
45
161
Water-soluble Vitamins (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
6 µg
1.7 µg
57
449
Folate, food
6 µg
1.7 µg
41
283
Folate, total
6 µg
1.7 µg
50
388
Niacin
9 mg
2.5 mg
80
246
Pantothenic Acid
1.1 mg
311.8 µg
67
225
Riboflavin
170 µg
48.2 µg
186
641
Thiamin
70 µg
19.8 µg
131
814
Vitamin B12
0.3 µg
0.1 µg
156
697
Vitamin B6
430 µg
121.9 µg
177
551
Fat-soluble Vitamins (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Vitamin A, IU
68 IU
19.3 IU
117
970
Minerals (11)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
14 mg
4 mg
43
536
Copper, Cu
69 µg
19.6 µg
132
780
Fluoride, F
14.7 µg
4.2 µg
2
145
Iron, Fe
1.5 mg
422.4 µg
119
772
Magnesium, Mg
24 mg
6.8 mg
16
323
Manganese, Mn
21 µg
6 µg
63
1009
Phosphorus, P
246 mg
69.7 mg
42
418
Potassium, K
255 mg
72.3 mg
95
643
Selenium, Se
21.6 µg
6.1 µg
168
475
Sodium, Na
49 mg
13.9 mg
320
1101
Zinc, Zn
1.7 mg
493.3 µg
183
739
Other Micronutrients (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
86 mg
24.4 mg
93
295
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
58.7 g
16.6 g
202
1388
Other (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Ash
1 g
294.8 mg
68
556
Kcal (Energy)
229 kcal
64.9 kcal
105
459
KJ (Energy)
958 kj
271.6 kj
59
246
Figure 3. Nutritional profile of roasted capons (meat & skin, chicken) with 62 nutrient values.

Foods Available Online

We searched Amazon for "Capons" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Roasted Capons (Meat & Skin, Chicken)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
Unit (yield From 1 Lb Ready-to Cook Capon)196.0 g6.9 oz
Capon, Bone Removed637.0 g22.5 oz
Figure 4. Common serving sizes of roasted capons (meat & skin, chicken)

5 Similar Poultry Products

Explore the nutrient content of similar poultry products below by clicking on their names.

Similar Poultry Products 1 - 5

Click on a food to explore all of the nutrients it contains.

CaponsNo of
Nutrients
(Meat & Skin, Chicken)
66
(Meat, Skin, Giblets, & Neck)
65
(Meat, Skin, Giblets, & Neck, Chicken)
65
Capons GibletsNo of
Nutrients
63
64
Figure 5. Similar poultry products 1 to 5.

Recommended High Quality Supplements

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We have a whole category dedicated to supplement recommendations that you can use if you're in need of high quality supplements.

We update/review our recommendations several times per year.

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