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Nutritional Profile of Cooked Ostrich Top Loin - Care Omnia Nutrition

We got 59 nutritional values in our nutrition profile for Cooked Ostrich Top Loin.

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks notably well (Top 100) for eight nutrients.

Most notable of them being

Also, when compared to all foods, it ranks well (Top 250) for 14 additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Poultry Products) shows that it ranks first-class (Top 10) for two nutrients.

These are

Additionally, a comparison to foods in the same category shows that it ranks quite high (Top 25) for 11 additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Cooked Ostrich Top Loin

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Cooked Ostrich Top Loin

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Cooked Ostrich Top Loin

3.9%
28.1%
68%
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Cooked Ostrich Top Loin

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Cooked Ostrich Top Loin

1.3%
1.3%
0.4%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Cooked Ostrich Top Loin

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Cooked Ostrich Top Loin

In food category: Poultry Products

Fatty Acids (5)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
1.3 g
360 mg
452
1812
Fatty Acids, total polyunsaturated
380 mg
107.7 mg
461
2135
Fatty Acids, total saturated
1.3 g
374.2 mg
359
1697
Fatty Acids, total trans
128 mg
36.3 mg
41
635
Total Lipid (Fat)
3.9 g
1.1 g
371
1361
Saturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Myristic Acid (14:0)
30 mg
8.5 mg
138
1120
Palmitic Acid (16:0)
920 mg
260.8 mg
348
1371
Stearic Acid (18:0)
370 mg
104.9 mg
336
1321
Monounsaturated Fats (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
1 g
289.2 mg
419
1866
Palmitoleic Acid (16:1)
250 mg
70.9 mg
290
733
Polyunsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Eicosatetraenoic Acid, ETA (20:4)
80 mg
22.7 mg
104
214
Linoleic Acid (18:2 n-6)
280 mg
79.4 mg
459
2114
Linolenic Acid (18:3)
20 mg
5.7 mg
241
936
Amino Acids (19)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Alanine
1.8 g
510.3 mg
10
71
Arginine
1.9 g
544.3 mg
15
119
Aspartic Acid
2.6 g
745.6 mg
26
126
Cystine
289 mg
81.9 mg
83
207
Glutamic Acid
4.3 g
1.2 g
27
211
Glycine
1.9 g
533 mg
19
71
Histidine
706 mg
200.1 mg
113
339
Hydroxyproline
502 mg
142.3 mg
13
35
Isoleucine
1.3 g
379.9 mg
29
78
Leucine
2.3 g
646.4 mg
21
116
Lysine
2.5 g
703.1 mg
29
106
Methionine
786 mg
222.8 mg
37
184
Phenylalanine
1.2 g
328.9 mg
14
84
Proline
1.5 g
416.7 mg
23
121
Serine
1.1 g
317.5 mg
18
100
Threonine
1.2 g
348.7 mg
18
76
Tryptophan
251 mg
71.2 mg
96
214
Tyrosine
914 mg
259.1 mg
48
161
Valine
1.4 g
394.1 mg
22
97
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
28.1 g
8 g
56
173
Water-soluble Vitamins (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
15 µg
4.3 µg
48
440
Folate, food
15 µg
4.3 µg
32
274
Folate, total
15 µg
4.3 µg
41
376
Niacin
7.1 mg
2 mg
165
443
Pantothenic Acid
1.3 mg
368.5 µg
48
205
Riboflavin
289 µg
81.9 µg
74
522
Thiamin
229 µg
64.9 µg
37
655
Vitamin B12
6.2 µg
1.7 µg
31
215
Vitamin B6
538 µg
152.5 µg
122
445
Fat-soluble Vitamins (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
230 µg
65.2 µg
102
620
Phylloquinone
3.4 µg
1 µg
56
891
Minerals (10)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
6 mg
1.7 mg
51
552
Copper, Cu
148 µg
42 µg
71
701
Iron, Fe
3.3 mg
938.4 µg
54
590
Magnesium, Mg
25 mg
7.1 mg
15
322
Manganese, Mn
18 µg
5.1 µg
66
1012
Phosphorus, P
245 mg
69.5 mg
43
419
Potassium, K
353 mg
100.1 mg
23
545
Selenium, Se
36.6 µg
10.4 µg
45
325
Sodium, Na
77 mg
21.8 mg
292
1072
Zinc, Zn
4.7 mg
1.3 mg
10
441
Other Micronutrients (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
93 mg
26.4 mg
86
288
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
68 g
19.3 g
74
1098
Other (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Ash
830 mg
235.3 mg
89
580
Kcal (Energy)
155 kcal
43.9 kcal
178
533
KJ (Energy)
648 kj
183.7 kj
169
543
Figure 3. Nutritional profile of cooked ostrich top loin with 59 nutrient values.

Common Serving Sizes Of Cooked Ostrich Top Loin

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
Serving ( 3 Oz )85.0 g3.0 oz
Figure 4. Common serving sizes of cooked ostrich top loin

1 Similar Poultry Products

Explore the nutrient content of similar poultry products below by clicking on their names.

Similar Poultry Products 1 - 1

Click on the food to explore all the other nutrients it contains.

Ostrich Top LoinNo of
Nutrients
57
Figure 5. One similar poultry products.

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We update/review our recommendations several times per year.

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