901. | Grilled Shoulder Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 298 mg | 84.5 mg |
902. | Roasted Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat) | 298 mg | 84.5 mg |
903. | Roasted Lamb Leg, Sirloin Half (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 298 mg | 84.5 mg |
904. | Cooked Ostrich Inside Leg | 298 mg | 84.5 mg |
905. | Grilled Top Loin Steak (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 298 mg | 84.5 mg |
906. | Raw Top Round Steak (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 298 mg | 84.5 mg |
907. | Fried Broiler-fryer Leg (Batter, Meat & Skin, Chicken) | 298 mg | 84.5 mg |
908. | Roasted Roasting Chicken (Dark Meat, Meat Only) | 298 mg | 84.5 mg |
909. | Raw Top Loin Steak (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 298 mg | 84.5 mg |
910. | Roasted Heated Cured Ham (Meat Only, Pork, Shank, Bone-In) | 297 mg | 84.2 mg |
911. | Fresh-Refrigerated Spinach Pasta (As Purchased) | 297 mg | 84.2 mg |
912. | Grilled Chuck Eye Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 297 mg | 84.2 mg |
913. | Canned Chicken (With Broth, Meat Only) | 297 mg | 84.2 mg |
914. | Grilled Chuck Eye Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 297 mg | 84.2 mg |
915. | Poppy Seed (Spices) | 297 mg | 84.2 mg |
916. | Raw Broiler-fryer (Light Meat, Meat Only, Chicken) | 297 mg | 84.2 mg |
917. | Grilled Shoulder Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 297 mg | 84.2 mg |
918. | Fried Broiler-fryer Thigh (Batter, Meat & Skin, Chicken) | 297 mg | 84.2 mg |
919. | Braised Fresh Lamb Foreshank (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 297 mg | 84.2 mg |
920. | Roasted Veal Sirloin (Meat Only) | 297 mg | 84.2 mg |
921. | Broiled Lamb Shoulder Arm (Meat & Fat, Trimmed To 1/8" Fat) | 297 mg | 84.2 mg |
922. | Broiled Deer (Top Round, 1n Steak, Meat Only, Game Meat) | 297 mg | 84.2 mg |
923. | Pan-Browned Ground Beef Crumbles (93% Lean Meat / 7% Fat) | 297 mg | 84.2 mg |
924. | Roasted Veal Loin (Meat Only) | 297 mg | 84.2 mg |
925. | Broiled Fresh Pork Center Loin Chops (Loin, Meat & Fat, Bone-In) | 296 mg | 83.9 mg |
926. | Grilled T-Bone Steak (Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 296 mg | 83.9 mg |
927. | Broiled Fresh Country-Style Pork Ribs (Boneless, Loin, Meat & Fat) | 296 mg | 83.9 mg |
928. | Braised Chuck Under Blade Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 296 mg | 83.9 mg |
929. | Braised Broiler-fryer Breast (Skinless, Boneless, Meat Only, With Added Solution, Chicken) | 296 mg | 83.9 mg |
930. | Grilled Shoulder Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 296 mg | 83.9 mg |
931. | Raw Top Loin Steak (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 296 mg | 83.9 mg |
932. | Raw Top Round Steak (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 296 mg | 83.9 mg |
933. | Cooked Spiny Lobster (Crustaceans, Mixed Species, Moist Heat) | 296 mg | 83.9 mg |
934. | Braised Ground Lamb (New Zealand Imported) | 296 mg | 83.9 mg |
935. | Cooked Ostrich Oyster | 296 mg | 83.9 mg |
936. | Roasted Chicken Drumsticks (With Added Solution, Dark Meat, Meat Only) | 296 mg | 83.9 mg |
937. | Raw Stewing Chicken (Light Meat, Meat Only) | 296 mg | 83.9 mg |
938. | Roasted Frozen Lamb Leg, Whole (Meat & Fat, New Zealand Imported, Shank & Sirloin) | 296 mg | 83.9 mg |
939. | Unheated Cured Ham Steak (Boneless, Pork, Extra Lean) | 295 mg | 83.6 mg |
940. | Braised Chuck Blade Roast (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 295 mg | 83.6 mg |
941. | Broiled Fresh Pork Blade Chops (Boneless, Loin, Meat Only) | 295 mg | 83.6 mg |
942. | Raw Eye Of Round Roast (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 295 mg | 83.6 mg |
943. | Broiled Ground Lamb | 295 mg | 83.6 mg |
944. | Dry-Heated Sockeye Salmon (Fish) | 295 mg | 83.6 mg |
945. | Grilled Ribeye Filet (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 295 mg | 83.6 mg |
946. | Roasted Veal Shoulder Arm (Meat Only) | 295 mg | 83.6 mg |
947. | Roasted Cured Pork Shoulder (Meat & Fat, Arm Picnic) | 294 mg | 83.3 mg |
948. | Heated Cured Ham With Natural Juices (Meat & Fat, Slice, Bone-In, Pan-Broil, Pork) | 294 mg | 83.3 mg |
949. | Roasted Lamb Shoulder Blade (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 294 mg | 83.3 mg |
950. | Roasted Top Loin Petite Roast (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 294 mg | 83.3 mg |
951. | Raw Top Loin Steak (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 294 mg | 83.3 mg |
952. | Fried Whole Egg | 294 mg | 83.3 mg |
953. | Roasted Lamb Leg, Sirloin Half (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 294 mg | 83.3 mg |
954. | Braised Veal Breast (Plate Half, Boneless, Meat & Fat) | 294 mg | 83.3 mg |
955. | Cooked Fresh Lamb (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 294 mg | 83.3 mg |
956. | Roasted Fresh Pork (Meat & Fat, Leg, Ham, Shank Half) | 293 mg | 83.1 mg |
957. | Roasted Chuck Clod Roast (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 293 mg | 83.1 mg |
958. | Pan-Browned Ground Beef Crumbles (90% Lean Meat / 10% Fat) | 293 mg | 83.1 mg |
959. | Raw Top Round Steak (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 293 mg | 83.1 mg |
960. | Grilled Top Sirloin Cap Steak (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 293 mg | 83.1 mg |
961. | Cooked Lamb (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 293 mg | 83.1 mg |
962. | Grilled Plate Steak (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 293 mg | 83.1 mg |
963. | Cooked Ostrich Outside Strip | 293 mg | 83.1 mg |
964. | Cooked Ostrich Tip Trimmed | 293 mg | 83.1 mg |
965. | Cooked Coho Salmon (Moist Heat, Wild Fish) | 293 mg | 83.1 mg |
966. | Roasted Heated Cured Ham (Meat Only, Pork, Rump, Bone-In) | 292 mg | 82.8 mg |
967. | Pistachio Nuts (Raw, Nuts) | 292 mg | 82.8 mg |
968. | Braised Lamb Pancreas (Variety Meats & By-Products) | 292 mg | 82.8 mg |
969. | Hard-Boiled Whole Egg | 292 mg | 82.8 mg |
970. | Raw Eye Of Round Roast (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 292 mg | 82.8 mg |
971. | Broiled Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | 292 mg | 82.8 mg |
972. | Broiled Lamb Shoulder Arm (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 292 mg | 82.8 mg |
973. | Cooked Frozen Lamb (Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 292 mg | 82.8 mg |
974. | Braised Veal Kidneys (Variety Meats & By-Products) | 292 mg | 82.8 mg |
975. | Roasted Fresh Lamb Leg, Bottom (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 292 mg | 82.8 mg |
976. | Broiled T-Bone Steak (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 291 mg | 82.5 mg |
977. | Grilled Shoulder Top Blade Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 291 mg | 82.5 mg |
978. | Beef Sticks (Smoked) | 291 mg | 82.5 mg |
979. | Broiled T-Bone Steak (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 0" Fat) | 291 mg | 82.5 mg |
980. | Grilled Top Loin Steak (Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 291 mg | 82.5 mg |
981. | Braised Chuck Eye Country-Style Ribs (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 291 mg | 82.5 mg |
982. | Raw Beef Rib (Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 291 mg | 82.5 mg |
983. | Raw Pheasant Leg (Meat Only) | 291 mg | 82.5 mg |
984. | Broiled Frozen Lamb Loin (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 291 mg | 82.5 mg |
985. | Roasted Ribeye Petite Roast (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 291 mg | 82.5 mg |
986. | Grilled Plate Steak (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 291 mg | 82.5 mg |
987. | Roasted Veal Ribs (Meat Only) | 291 mg | 82.5 mg |
988. | Roasted Veal Shoulder (Whole, Arm & Blade, Meat Only) | 291 mg | 82.5 mg |
989. | Raw Bottom Round Roast (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 291 mg | 82.5 mg |
990. | Grilled Fresh Lamb Rib Chops (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 291 mg | 82.5 mg |
991. | Pan-Fried Ground Veal | 291 mg | 82.5 mg |
992. | Pan-Fried Fresh Pork Blade Chops (Loin, Meat Only, Bone-In) | 290 mg | 82.2 mg |
993. | Roasted Fresh Pork Blade Roasts (Loin, Meat Only, Bone-In) | 290 mg | 82.2 mg |
994. | Braised Whole Brisket (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 290 mg | 82.2 mg |
995. | Grilled Shoulder Top Blade Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 290 mg | 82.2 mg |
996. | Broiled Top Loin Beef (Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 290 mg | 82.2 mg |
997. | Roasted Rib Eye Roast (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 290 mg | 82.2 mg |
998. | Braised Chuck Under Blade Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 290 mg | 82.2 mg |
999. | Swiss Cheese | 290 mg | 82.2 mg |
1000. | Cooked Ground Turkey | 290 mg | 82.2 mg |
1001. | Grilled Veal Shoulder Blade Chop (Meat & Fat) | 290 mg | 82.2 mg |
1002. | Braised Fresh Boston Pork Butt Steak (Meat & Fat, Shoulder, Blade) | 289 mg | 81.9 mg |
1003. | Roasted Fresh Boston Pork Roasts (Meat & Fat, Shoulder, Blade) | 289 mg | 81.9 mg |
1004. | Grilled Shoulder Top Blade Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 289 mg | 81.9 mg |
1005. | Pine Nuts (Dried, Nuts) | 289 mg | 81.9 mg |
1006. | Simmered Turkey Heart (All Classes) | 289 mg | 81.9 mg |
1007. | Canned Clam (Mollusks, Mixed Species, Drained Solids) | 289 mg | 81.9 mg |
1008. | Braised Back Ribs (Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat) | 289 mg | 81.9 mg |
1009. | Roasted Broiler-fryer Thigh (Meat Only, Chicken) | 289 mg | 81.9 mg |
1010. | Roasted Turkey Wings (Retail Parts, Meat Only) | 289 mg | 81.9 mg |
1011. | Pork Salami (Dry Or Hard) | 289 mg | 81.9 mg |
1012. | Fast Roasted Lamb Rack (Meat & Fat, Partly Frenched, New Zealand Imported) | 289 mg | 81.9 mg |
1013. | Puffed Wheat (Fortified, Cereals Ready-To-Eat) | 289 mg | 81.9 mg |
1014. | Raw Lamb Fore-Shank (Meat Only, New Zealand Imported) | 289 mg | 81.9 mg |
1015. | Cooked Ostrich Top Loin | 289 mg | 81.9 mg |
1016. | Italian Pork Salami | 289 mg | 81.9 mg |
1017. | Roasted Veal Shoulder Blade (Meat Only) | 289 mg | 81.9 mg |
1018. | Roasted Fresh Whole Pork Shoulder (Meat & Fat) | 288 mg | 81.6 mg |
1019. | Oil Roasted Mixed Nuts (With Peanuts) | 288 mg | 81.6 mg |
1020. | Broiled Fresh Country-Style Pork Ribs (Loin, Meat & Fat, Bone-In) | 288 mg | 81.6 mg |
1021. | Oil Roasted Mixed Nuts (With Peanuts, Lightly Salted) | 288 mg | 81.6 mg |
1022. | Roasted Chuck Eye Roast (Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 288 mg | 81.6 mg |
1023. | Mixed Nuts (Oil Roasted, With Peanuts, Nuts) | 288 mg | 81.6 mg |
1024. | Cooked Broiler-fryer Wing (Rotisserie, Original Seasoning, Meat Only, Chicken) | 288 mg | 81.6 mg |
1025. | Cooked Broiler-fryer Drumsticks (Rotisserie, Original Seasoning, Meat Only, Chicken) | 288 mg | 81.6 mg |
1026. | Raw Beef Rib (Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 288 mg | 81.6 mg |
1027. | Frozen Raw Whole Egg (Pasteurized, Includes USDA Food Distr. Program) | 288 mg | 81.6 mg |
1028. | Raw Egg White (Frozen, Pasteurized) | 288 mg | 81.6 mg |
1029. | Raw Eye Of Round Roast (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 288 mg | 81.6 mg |
1030. | Roasted Chuck Clod Roast (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 288 mg | 81.6 mg |
1031. | Dry Roasted Mixed Nuts (With Peanuts) | 287 mg | 81.4 mg |
1032. | Grilled Top Loin Steak (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 287 mg | 81.4 mg |
1033. | Roasted Tenderloin Roast (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 287 mg | 81.4 mg |
1034. | Raw Top Sirloin Steak (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 287 mg | 81.4 mg |
1035. | Raw Egg White (Fresh) | 287 mg | 81.4 mg |
1036. | Roasted Broiler-fryer Leg (Meat & Skin, Chicken) | 287 mg | 81.4 mg |
1037. | Fried Broiler-fryer Wing (Batter, Meat & Skin, Chicken) | 287 mg | 81.4 mg |
1038. | Raw Bottom Round Roast (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 287 mg | 81.4 mg |
1039. | Raw Chuck Arm Pot Roast (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 287 mg | 81.4 mg |
1040. | Roasted Veal Shoulder Arm (Meat & Fat) | 287 mg | 81.4 mg |
1041. | Roasted Fresh Pork Picnic Shoulder (Meat & Fat, Arm Picnic) | 286 mg | 81.1 mg |
1042. | Heated Cured Ham (Meat & Fat, Pork, Slice, Bone-In, Pan-Broil) | 286 mg | 81.1 mg |
1043. | Broiled Fresh Pork Top Loin Chops (With Added Solution, Boneless, Loin, Meat Only) | 286 mg | 81.1 mg |
1044. | Grilled T-Bone Steak (Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 286 mg | 81.1 mg |
1045. | Broiled Porterhouse Steak (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 286 mg | 81.1 mg |
1046. | Raw Top Round Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 286 mg | 81.1 mg |
1047. | Broiled Inside Skirt Steak (Beef Plate, Grade: All, Meat Only, Trimmed To 0" Fat) | 286 mg | 81.1 mg |
1048. | Durum Wheat | 286 mg | 81.1 mg |
1049. | Raw Outside/Bottom Round Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 286 mg | 81.1 mg |
1050. | Roasted Broiler-fryer Leg (Meat Only, Chicken) | 286 mg | 81.1 mg |
1051. | Broiled Fresh Lamb Shoulder Blade (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 286 mg | 81.1 mg |
1052. | Pan-Broiled Crumbles Ground Turkey (93% Lean, 7% Fat) | 286 mg | 81.1 mg |
1053. | Raw Bottom Round Roast (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 286 mg | 81.1 mg |
1054. | Pita Chips (Salted) | 286 mg | 81.1 mg |
1055. | Bagel Chips (Plain) | 286 mg | 81.1 mg |
1056. | Fried Broiler-fryer Neck (Batter, Meat & Skin, Chicken) | 286 mg | 81.1 mg |
1057. | Roasted Tenderloin Roast (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 286 mg | 81.1 mg |
1058. | Roasted Fresh Lamb Rack Roast (Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 286 mg | 81.1 mg |
1059. | Roasted Veal Shoulder (Whole, Arm & Blade, Meat & Fat) | 286 mg | 81.1 mg |
1060. | Raw Top Round Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 285 mg | 80.8 mg |
1061. | Braised Chuck Under Blade Pot Roast (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 285 mg | 80.8 mg |
1062. | Grilled Tenderloin Steak (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 285 mg | 80.8 mg |
1063. | Dry Bulgur | 285 mg | 80.8 mg |
1064. | Braised Chuck Eye Country-Style Ribs (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 285 mg | 80.8 mg |
1065. | Raw Tenderloin Steak (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 285 mg | 80.8 mg |
1066. | Raw Tenderloin Steak (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 285 mg | 80.8 mg |
1067. | Dry-Heated Trout (Mixed Species, Fish) | 285 mg | 80.8 mg |
1068. | Raw Fresh Duck Egg (Whole) | 285 mg | 80.8 mg |
1069. | Broiled Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | 285 mg | 80.8 mg |
1070. | Chicken Tenders | 285 mg | 80.8 mg |
1071. | Pan-Browned Ground Beef Crumbles (85% Lean Meat / 15% Fat) | 285 mg | 80.8 mg |
1072. | Raw Chuck Arm Pot Roast (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 285 mg | 80.8 mg |
1073. | Raw Top Sirloin Steak (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 285 mg | 80.8 mg |
1074. | Raw Beef Rib (Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 285 mg | 80.8 mg |
1075. | Raw Tenderloin Steak (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 285 mg | 80.8 mg |
1076. | Roasted Chuck Eye Roast (Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 284 mg | 80.5 mg |
1077. | Almonds (Blanched, Nuts) | 284 mg | 80.5 mg |
1078. | Simmered Turkey Giblets (Whole) | 284 mg | 80.5 mg |
1079. | Grilled Rib Eye Steak (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 284 mg | 80.5 mg |
1080. | Roasted Turkey (All Classes, Light Meat) | 284 mg | 80.5 mg |
1081. | Roasted Whole Turkey (Wing, Meat Only) | 284 mg | 80.5 mg |
1082. | Roasted Turkey Drumsticks (From Whole Bird, Meat Only) | 284 mg | 80.5 mg |
1083. | Raw Top Round Steak (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 284 mg | 80.5 mg |
1084. | Fish White Tuna (Without Salt, Canned In Oil, Drained Solids) | 284 mg | 80.5 mg |
1085. | Grilled Rib Eye Steak (Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 284 mg | 80.5 mg |
1086. | Raw Roasting Chicken (Light Meat, Meat Only) | 284 mg | 80.5 mg |
1087. | Braised Veal Spleen (Variety Meats & By-Products) | 284 mg | 80.5 mg |
1088. | Broiled Deer (1n Steak, Loin, Meat Only, Game Meat) | 284 mg | 80.5 mg |
1089. | Baked Ground Beef Loaf (97% Lean Meat / 3% Fat) | 284 mg | 80.5 mg |
1090. | Roasted Veal Shoulder Blade (Meat & Fat) | 284 mg | 80.5 mg |
1091. | Raw Top Round Roast (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 284 mg | 80.5 mg |
1092. | Raw Lamb Chump (Boneless, Meat Only, New Zealand Imported) | 284 mg | 80.5 mg |
1093. | Raw Lamb Flap (Boneless, Meat Only, New Zealand Imported) | 284 mg | 80.5 mg |
1094. | Roasted Top Loin Petite Roast (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 284 mg | 80.5 mg |
1095. | Wheat Melba Toast (Crackers) | 284 mg | 80.5 mg |
1096. | Fish White Tuna (Canned In Oil, Drained Solids) | 284 mg | 80.5 mg |
1097. | Roasted Veal Sirloin (Meat & Fat) | 284 mg | 80.5 mg |
1098. | Cashew Nuts (Dry Roasted, With Salt Added, Nuts) | 283 mg | 80.2 mg |
1099. | Raw Top Round Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 283 mg | 80.2 mg |
1100. | Broiled Tenderloin Steak (Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 283 mg | 80.2 mg |
1101. | Cashew Nuts (Dry Roasted, Without Salt Added, Nuts) | 283 mg | 80.2 mg |
1102. | Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 283 mg | 80.2 mg |
1103. | Cooked Broiler-fryer Back (Rotisserie, Original Seasoning, Meat Only, Chicken) | 283 mg | 80.2 mg |
1104. | Roasted Chuck Clod Roast (Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat) | 283 mg | 80.2 mg |
1105. | Raw Knuckle/Tip Side Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 283 mg | 80.2 mg |
1106. | Roasted Broiler-fryer Drumsticks (Dark Meat, Meat Only, Chicken) | 283 mg | 80.2 mg |
1107. | Cooked Fresh Lamb Shoulder (Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade) | 283 mg | 80.2 mg |
1108. | Raw Chuck Arm Pot Roast (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 283 mg | 80.2 mg |
1109. | Pan-Broiled Ground Bison (Game Meat) | 283 mg | 80.2 mg |
1110. | Roasted Turkey Breast (Retail Parts, Meat Only) | 283 mg | 80.2 mg |
1111. | Raw Top Sirloin Steak (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 283 mg | 80.2 mg |
1112. | Broiled Fresh Pork Center Rib Chops (Loin, Meat & Fat, Bone-In) | 282 mg | 79.9 mg |
1113. | Broiled Fresh Pork Blade Chops (Loin, Meat Only, Bone-In) | 282 mg | 79.9 mg |
1114. | Unheated Cured Ham With Natural Juices (Meat Only, Shank, Bone-In, Pork) | 282 mg | 79.9 mg |
1115. | Almonds (Oil Roasted, Lightly Salted, Nuts) | 282 mg | 79.9 mg |
1116. | Almonds (Oil Roasted, With Salt Added, Nuts) | 282 mg | 79.9 mg |
1117. | Almonds (Oil Roasted, Without Salt Added, Nuts) | 282 mg | 79.9 mg |
1118. | Grilled Chuck Under Blade Center Steak (Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 282 mg | 79.9 mg |
1119. | Grilled Chuck Under Blade Center Steak (Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 282 mg | 79.9 mg |
1120. | Grilled Tenderloin Steak (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 282 mg | 79.9 mg |
1121. | Grilled Chuck Under Blade Center Steak (Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 282 mg | 79.9 mg |
1122. | Raw Eye Of Round Roast (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 282 mg | 79.9 mg |
1123. | Raw Eye Of Round Steak (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 282 mg | 79.9 mg |
1124. | Dry-Heated Milkfish (Fish) | 282 mg | 79.9 mg |
1125. | Dry-Heated Snapper (Mixed Species, Fish) | 282 mg | 79.9 mg |
1126. | Grilled Top Loin Steak (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 282 mg | 79.9 mg |
1127. | Braised Fresh Pork Picnic Shoulder (Meat & Fat, Arm Picnic) | 281 mg | 79.7 mg |
1128. | Honey Roasted Almonds (Unblanched) | 281 mg | 79.7 mg |
1129. | Broiled Chuck Top Blade (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 281 mg | 79.7 mg |
1130. | Roasted Chuck Eye Roast (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 281 mg | 79.7 mg |
1131. | Broiled Chuck Mock Tender Steak (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 281 mg | 79.7 mg |
1132. | Grilled Tenderloin Steak (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 281 mg | 79.7 mg |
1133. | Mixed Nuts (Dry Roasted, With Peanuts) | 281 mg | 79.7 mg |
1134. | Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 281 mg | 79.7 mg |
1135. | Broiled Inside Skirt Steak (Beef Plate, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 281 mg | 79.7 mg |
1136. | Raw Domesticated Duck (Meat Only) | 281 mg | 79.7 mg |
1137. | Raw Lamb Loin (Boneless, Meat & Fat, New Zealand Imported) | 281 mg | 79.7 mg |
1138. | Slow Roasted Rolled & Netted Lamb Shoulder (Boneless, Meat & Fat, New Zealand Imported) | 281 mg | 79.7 mg |
1139. | Roasted Fresh Lamb Leg, Bottom (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 281 mg | 79.7 mg |
1140. | Grilled Plate Steak (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 281 mg | 79.7 mg |
1141. | Simmered Broiler-fryer Neck (Meat & Skin, Chicken) | 281 mg | 79.7 mg |
1142. | Raw Broiler-fryer Wing (Meat Only, Chicken) | 281 mg | 79.7 mg |
1143. | Broiled Chuck Top Blade (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 281 mg | 79.7 mg |
1144. | Baked Ground Beef Loaf (95% Lean Meat / 5% Fat) | 281 mg | 79.7 mg |
1145. | Raw Lamb Loin (Boneless, Meat Only, New Zealand Imported) | 281 mg | 79.7 mg |
1146. | Fast Fried Lamb Loin Chops (Meat & Fat, New Zealand Imported) | 281 mg | 79.7 mg |
1147. | Luncheon Sausage (Pork & Beef) | 281 mg | 79.7 mg |
1148. | Denny's Top Sirloin Steak | 280 mg | 79.4 mg |
1149. | Roasted Heated Cured Ham With Natural Juices (Meat Only, Shank, Bone-In, Pork) | 280 mg | 79.4 mg |
1150. | Raw Flank Steak (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 280 mg | 79.4 mg |
1151. | Broiled Porterhouse Steak (Beef Short Loin, Grade: All, Meat Only, Trimmed To 0" Fat) | 280 mg | 79.4 mg |
1152. | Raw Eye Of Round Roast (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 280 mg | 79.4 mg |
1153. | Broiled Chuck Top Blade (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 280 mg | 79.4 mg |
1154. | Braised Beef Thymus (Variety Meats & By-Products) | 280 mg | 79.4 mg |
1155. | Braised Chuck Under Blade Pot Roast (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 280 mg | 79.4 mg |
1156. | Raw Top Loin Steak (Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 280 mg | 79.4 mg |
1157. | Raw Beef Composite Of Trimmed Retail Cuts (Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 280 mg | 79.4 mg |
1158. | Broiled Lamb Shoulder Blade (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 280 mg | 79.4 mg |
1159. | Braised Broiler-fryer Drumsticks (Dark Meat, Meat Only, Chicken) | 280 mg | 79.4 mg |
1160. | Raw Knuckle/Tip Side Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 280 mg | 79.4 mg |
1161. | Roasted Veal Loin (Meat & Fat) | 280 mg | 79.4 mg |
1162. | Broiled Chuck Mock Tender Steak (Beef, USDA Select, Meat & Fat, Trimmed To 0" Fat) | 280 mg | 79.4 mg |
1163. | Raw Brisket Flat Half (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 280 mg | 79.4 mg |
1164. | Broiled Deer (Tenderloin, Meat Only, Game Meat) | 280 mg | 79.4 mg |
1165. | Broiled Frozen Lamb Loin (Meat & Fat, New Zealand Imported) | 280 mg | 79.4 mg |
1166. | Broiled Fresh Pork Blade Chops (Boneless, Meat & Fat) | 279 mg | 79.1 mg |
1167. | Roasted Chuck Clod Roast (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 279 mg | 79.1 mg |
1168. | Broiled Beef Rib (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 279 mg | 79.1 mg |
1169. | Grilled Top Loin Filet (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 279 mg | 79.1 mg |
1170. | Raw Outside/Bottom Round Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 279 mg | 79.1 mg |
1171. | Raw Chickpeas (Garbanzo Beans, Bengal Gram, Mature Seeds) | 279 mg | 79.1 mg |
1172. | Dry-Heated King Mackerel (Fish) | 279 mg | 79.1 mg |
1173. | Dry-Heated Sheepshead (Fish) | 279 mg | 79.1 mg |
1174. | Raw Hyacinth Beans (Mature Seeds) | 279 mg | 79.1 mg |
1175. | Raw Wild Boar (Game Meat) | 279 mg | 79.1 mg |
1176. | Raw Fresh Pork Center Rib Chops Or Roasts (Boneless, Loin, Meat Only) | 278 mg | 78.8 mg |
1177. | Braised Beef Rib (Shortribs, Grade: Choice, Meat & Fat) | 278 mg | 78.8 mg |
1178. | Triticale Flour (Whole-Grain) | 278 mg | 78.8 mg |
1179. | Popeyes Fried Chicken Thighs (Mild, Meat Only, Skin & Breading Removed) | 278 mg | 78.8 mg |
1180. | Hazelnuts Or Filberts (Dry Roasted, Without Salt Added, Nuts) | 278 mg | 78.8 mg |
1181. | BBQ Broiler Drumsticks (Rotisserie, Meat Only, Chicken) | 278 mg | 78.8 mg |
1182. | Pan-Browned Ground Beef Crumbles (80% Lean Meat / 20% Fat) | 278 mg | 78.8 mg |
1183. | Raw Bison Top Round 1" Steak (Meat Only, Game Meat) | 278 mg | 78.8 mg |
1184. | Roasted Tenderloin Roast (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 278 mg | 78.8 mg |
1185. | Broiled Chuck Mock Tender Steak (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 278 mg | 78.8 mg |
1186. | Broiled Chuck Mock Tender Steak (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 278 mg | 78.8 mg |
1187. | Raw Brisket Flat Half (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 278 mg | 78.8 mg |
1188. | Roasted Lamb Loin (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 278 mg | 78.8 mg |
1189. | Roasted Chicken Thigh (With Added Solution, Dark Meat, Meat Only) | 278 mg | 78.8 mg |
1190. | Baked Ground Beef Loaf (93% Lean Meat / 7% Fat) | 278 mg | 78.8 mg |
1191. | Raw Flank Steak (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 278 mg | 78.8 mg |
1192. | Dry Crumbs Bread (Grated, Plain) | 278 mg | 78.8 mg |
1193. | Raw Eye Of Round Roast (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 277 mg | 78.5 mg |
1194. | Pastrami (Cured Beef) | 277 mg | 78.5 mg |
1195. | Broiled Beef Rib (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 277 mg | 78.5 mg |
1196. | Hazelnuts Or Filberts (Nuts) | 277 mg | 78.5 mg |
1197. | Dry-Heated Chum Salmon (Fish) | 277 mg | 78.5 mg |
1198. | Broiled Chuck Top Blade (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 277 mg | 78.5 mg |
1199. | Cooked Lamb Sweetbread (New Zealand Imported, Soaked & Simmered) | 277 mg | 78.5 mg |
1200. | Fast Roasted Lamb Loin Saddle (Meat & Fat, New Zealand Imported) | 277 mg | 78.5 mg |