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Nutrition Tool Navigation

List Of 4776 Foods That Contain Aspartic Acid

Here's a list of all 4776 foods that contain Aspartic Acid. It's sorted from the food with the most amount to the food with the least amount.

You can find out the nutrient content of any food by clicking on its name.

You can also search for a specific food, nutrient or research-backed claim through our Search Page.

Foods Ranked 1 - 300 That Contain Aspartic Acid

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
1.Soy Protein Isolate10.2 g2.89 g
2.Soy Protein Isolate (Potassium Type)10.2 g2.89 g
3.Dried Egg White (Stabilized, Glucose Reduced)9.14 g2.59 g
4.Dried Egg White8.25 g2.34 g
5.Dried Egg White (Powder, Stabilized, Glucose Reduced)7.29 g2.07 g
6.Soy Protein Concentrate (Produced By Alcohol Extraction)7.25 g2.06 g
7.Soy Protein Concentrate (Produced By Acid Wash)7.25 g2.06 g
8.Dried Bearded Seal (Oogruk, Meat, Alaska Native)6.88 g1.95 g
9.Dried Egg White (Flakes, Stabilized, Glucose Reduced)6.81 g1.93 g
10.Soy Based Protein Powder (Beverages)6.58 g1.86 g
11.Atlantic Cod (Dried & Salted Fish)6.43 g1.82 g
12.Peanut Flour (Defatted)6.37 g1.81 g
13.Dried Beluga Whale Meat (Alaska Native)5.84 g1.66 g
14.Dried Spirulina (Seaweed)5.79 g1.64 g
15.Dried Whitefish (Fish, Alaska Native)5.67 g1.61 g
16.Raw Soy Meal (Defatted)5.65 g1.6 g
17.Cottonseed Flour (Low Fat, Glandless, Seeds)5.43 g1.54 g
18.Cottonseed Meal (Partially Defatted, Glandless, Seeds)5.35 g1.52 g
19.Freeze-Dried Tofu (Koyadofu)5.3 g1.5 g
20.Freeze-Dried Tofu (Koyadofu, Prepared With Calcium Sulfate)5.3 g1.5 g
21.Unsweetened Gelatins (Dry Powder)5.27 g1.49 g
22.Partially Dried Bearded Seal (Oogruk, Meat, Alaska Native)5.19 g1.47 g
23.Sunflower Seed Flour (Partially Defatted, Seeds)5.16 g1.46 g
24.Cooked Whelk (Mollusks, Unspecified, Moist Heat)5.13 g1.45 g
25.Raw Soybeans (Mature Seeds)5.11 g1.45 g
26.Dried Egg (Whole)5.02 g1.42 g
27.Soy Flour (Defatted)4.98 g1.41 g
28.Dry Roasted Soybeans (Mature Seeds)4.98 g1.41 g
29.Dried Smelt (Alaska Native)4.81 g1.36 g
30.Dried Whole Egg (Stabilized, Glucose Reduced)4.78 g1.35 g
31.Meat Extender4.75 g1.35 g
32.Sesame Flour (Low-Fat, Seeds)4.65 g1.32 g
33.Pork Skins (Plain, Snacks)4.47 g1.27 g
34.Cottonseed Flour (Partially Defatted, Glandless, Seeds)4.46 g1.26 g
35.Roasted Soybeans (Mature Seeds, Salted)4.43 g1.26 g
36.Roasted Soybeans (Mature Seeds, No Salt Added)4.43 g1.26 g
37.Roasted Soy Flour (Full-Fat)4.38 g1.24 g
38.Pork Skins (Barbecue-Flavor, Snacks)4.3 g1.22 g
39.Yeast (Baker's, Active Dry, Leavening Agents)4.15 g1.18 g
40.Peanut Flour (Low Fat)4.12 g1.17 g
41.Safflower Seed Meal (Partially Defatted, Seeds)3.98 g1.13 g
42.Raw Lupins (Mature Seeds)3.88 g1.1 g
43.Gelatin Desserts (With Aspartame, Dry Mix, Reduced Calorie, Added Phosphorus, Potassium, Sodium, Vitamin C)3.81 g1.08 g
44.Gelatin Desserts (With Aspartame, Dry Mix, Reduced Calorie, No Added Sodium)3.81 g1.08 g
45.Raw Soy Flour (Full-Fat)3.76 g1.07 g
46.Sesame Flour (Partially Defatted, Seeds)3.74 g1.06 g
47.Hemp Seed (Hulled, Seeds)3.66 g1.04 g
48.Microwaved Cured Bacon (Pork)3.65 g1.03 g
49.Roasted Top Round Roast (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)3.61 g1.02 g
50.Roasted Eye Of Round Roast (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)3.58 g1.02 g
51.Grilled Top Sirloin Filet (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)3.55 g1.01 g
52.Cottonseed Kernels (Roasted, Glandless, Seeds)3.55 g1.01 g
53.Grilled Plate Steak (Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)3.54 g1 g
54.Broiled Cured Bacon (Reduced Sodium, Pork, Pan-Fried Or Roasted)3.48 g987.7 mg
55.Grilled Top Round Steak (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)3.46 g980.61 mg
56.Grilled Top Loin Filet (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)3.44 g976.07 mg
57.Grilled Top Loin Steak (Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)3.42 g970.4 mg
58.Oil-Roasted Spanish Peanuts (With Salt)3.42 g968.42 mg
59.Oil-Roasted Spanish Peanuts (Without Salt)3.42 g968.42 mg
60.Grilled Top Loin Steak (Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)3.41 g967.85 mg
61.Grilled Eye Of Round Steak (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)3.41 g965.3 mg
62.Roasted Top Sirloin Petite Roast (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)3.39 g959.91 mg
63.Braised Back Ribs (Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat)3.38 g957.36 mg
64.Baked Cured Bacon (Pork)3.36 g953.11 mg
65.Grilled Top Round Steak (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)3.35 g949.14 mg
66.Grilled Rib Eye Steak (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)3.34 g947.72 mg
67.Grilled Rib Eye Steak (Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)3.34 g947.72 mg
68.Roasted Rib Eye Roast (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)3.31 g939.22 mg
69.Dried Egg Yolk3.31 g938.37 mg
70.Grilled Plate Steak (Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)3.31 g936.95 mg
71.Braised Bison (Chuck Shoulder Clod, Meat Only, Game Meat)3.3 g935.82 mg
72.Braised Top Round Beef (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)3.3 g935.53 mg
73.Braised Top Round Beef (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)3.3 g935.53 mg
74.Oil-Roasted Valencia Peanuts (With Salt)3.3 g935.25 mg
75.Oil-Roasted Valencia Peanuts (Without Salt)3.3 g935.25 mg
76.Roasted Top Loin Petite Roast (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)3.29 g931.57 mg
77.Roasted Top Round Roast (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)3.28 g929.3 mg
78.Roasted Ribeye Petite Roast (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)3.27 g927.88 mg
79.Oil-Roasted Peanuts (With Salt, All Types)3.27 g927.6 mg
80.Oil-Roasted Peanuts (Without Salt, All Types)3.27 g927.6 mg
81.Grilled Top Sirloin Cap Steak (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)3.27 g927.31 mg
82.Canned Smoked Red Salmon (Sockeye, Alaska Native, Fish)3.26 g924.19 mg
83.Braised Top Round Beef (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)3.25 g922.49 mg
84.Braised Top Round Beef (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)3.25 g922.49 mg
85.Roasted Eye Of Round Roast (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)3.25 g920.79 mg
86.Braised Top Round Beef (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)3.25 g919.94 mg
87.Grilled Top Round Steak (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)3.24 g919.66 mg
88.Grilled Tenderloin Steak (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)3.24 g918.24 mg
89.Grilled Top Sirloin Filet (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)3.23 g915.41 mg
90.Stewed Wild Rabbit (Game Meat)3.23 g914.56 mg
91.Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat)3.23 g914.27 mg
92.Soy Chips Or Crisps (Salted, Snacks)3.21 g910.87 mg
93.Pan-Fried Cured Bacon (Pork, Pre-Sliced)3.2 g906.62 mg
94.Smoked Sturgeon (Mixed Species, Fish)3.2 g905.77 mg
95.Grilled Ribeye Filet (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)3.19 g905.48 mg
96.Raw Spanish Peanuts3.19 g904.35 mg
97.Raw Winged Beans (Mature Seeds)3.19 g903.5 mg
98.Braised Bottom Round Steak (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)3.18 g902.08 mg
99.Grilled Top Round Steak (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)3.18 g901.51 mg
100.Roasted Tenderloin Roast (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)3.18 g900.95 mg
101.Grilled Top Round Steak (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)3.18 g900.1 mg
102.Parsley (Dried, Spices)3.17 g898.4 mg
103.Grilled Plate Steak (Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)3.17 g897.83 mg
104.Braised Veal Leg (Top Round, Meat Only)3.17 g897.83 mg
105.Braised Chuck Arm Pot Roast (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)3.16 g896.41 mg
106.Braised Top Round Beef (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)3.16 g896.13 mg
107.Braised Chuck Arm Pot Roast (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)3.16 g894.99 mg
108.Oil-Roasted Virginia Peanuts (Without Salt)3.16 g894.71 mg
109.Oil-Roasted Virginia Peanuts (With Salt)3.16 g894.71 mg
110.Grilled T-Bone Steak (Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat)3.16 g894.43 mg
111.Grilled Eye Of Round Steak (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)3.15 g893.58 mg
112.Braised Chuck Arm Pot Roast (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)3.15 g893.58 mg
113.Grilled Top Round Steak (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)3.15 g892.44 mg
114.Raw Peanuts (All Types)3.15 g891.88 mg
115.Cracker Barrel Grilled Sirloin Steak3.14 g890.74 mg
116.Braised Bottom Round Steak (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)3.14 g889.89 mg
117.Grilled Porterhouse Steak (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)3.14 g889.61 mg
118.Braised Top Round Beef (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)3.14 g889.32 mg
119.Cooked Cuttlefish (Mollusks, Mixed Species, Moist Heat)3.13 g888.47 mg
120.Braised Bottom Round Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)3.13 g887.91 mg
121.Braised Bottom Round Steak (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)3.13 g886.77 mg
122.Braised Lamb Shoulder Arm (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)3.13 g886.77 mg
123.Roasted Mutton (Navajo)3.12 g885.07 mg
124.Braised Veal Leg (Top Round, Meat & Fat)3.12 g884.51 mg
125.Grilled Top Loin Steak (Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)3.12 g883.94 mg
126.Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat)3.12 g883.94 mg
127.Braised Bottom Round Steak (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)3.12 g883.65 mg
128.Braised Deer (Shoulder Clod, Meat Only, Game Meat)3.12 g883.09 mg
129.Braised Top Round Beef (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)3.11 g882.8 mg
130.Braised Bottom Round Steak (Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat)3.1 g877.98 mg
131.Roasted Top Round Roast (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)3.1 g877.98 mg
132.Grilled Top Loin Filet (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)3.1 g877.98 mg
133.Butternuts (Dried, Nuts)3.1 g877.7 mg
134.Roasted Top Round Roast (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)3.09 g877.13 mg
135.Canned Pink Salmon (Without Skin & Bones, Drained Solids, Fish)3.09 g876.57 mg
136.Pan-Fried Top Round Beef (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)3.09 g876.28 mg
137.Braised Chuck Mock Tender Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)3.09 g875.72 mg
138.Braised Brisket Flat Half (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)3.09 g875.43 mg
139.Dry-Heated Pink Salmon (Fish)3.09 g875.43 mg
140.Braised Veal Shoulder Arm (Meat Only)3.08 g873.73 mg
141.Simmered Shank Crosscuts (Beef, Grade: Choice, Meat Only, Trimmed To 1/4" Fat)3.08 g872.31 mg
142.Roasted Top Sirloin Petite Roast (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)3.08 g871.75 mg
143.Roasted Eye Of Round Roast (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)3.07 g871.46 mg
144.Raw Virginia Peanuts3.07 g871.18 mg
145.Grilled Top Loin Steak (Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)3.07 g870.05 mg
146.Braised Chuck Mock Tender Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)3.07 g869.48 mg
147.Cooked Breakfast Strips (Cured Beef)3.07 g868.91 mg
148.Canned Sockeye Salmon (Without Skin & Bones, Drained Solids)3.06 g868.63 mg
149.Roasted Eye Of Round Roast (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)3.06 g868.35 mg
150.Raw Royal Red Kidney Beans (Mature Seeds)3.06 g868.35 mg
151.Dry-Heated Fresh Bluefin Tuna (Fish)3.06 g868.06 mg
152.Braised Brisket Flat Half (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)3.06 g867.5 mg
153.Raw Valencia Peanuts3.06 g867.5 mg
154.Grilled Top Sirloin Filet (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)3.06 g867.5 mg
155.Braised Bottom Round Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)3.06 g866.64 mg
156.Pan-Broiled Crumbles Ground Turkey (Fat Free)3.06 g866.64 mg
157.Peanut Butter (Without Salt, Smooth Style)3.05 g865.79 mg
158.Peanut Butter (With Salt, Smooth Style, Includes USDA Food Distr. Program)3.05 g865.79 mg
159.Cooked Beef Composite Of Trimmed Retail Cuts (Grade: Select, Meat Only, Trimmed To 0" Fat)3.05 g863.24 mg
160.Braised Chuck Arm Pot Roast (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)3.04 g861.54 mg
161.Braised Chuck Arm Pot Roast (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)3.04 g861.54 mg
162.Dry-Heated Yellowtail (Mixed Species, Fish)3.04 g861.26 mg
163.Grilled Ribeye Filet (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)3.04 g861.26 mg
164.Braised Chuck Mock Tender Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)3.04 g860.41 mg
165.Mars Snackfood US Snickers Marathon Protein Performance Bar (Formulated Bar, Caramel Nut Rush)3.03 g859.56 mg
166.Braised Brisket Flat Half (Beef, Grade: All, Meat Only, Trimmed To 0" Fat)3.03 g858.71 mg
167.Braised Brisket Flat Half (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)3.02 g856.72 mg
168.Fried Broilers Or Fryers Giblets (Chicken)3.02 g856.44 mg
169.Basil (Dried, Spices)3.02 g856.16 mg
170.Braised Brisket Flat Half (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)3.02 g856.16 mg
171.Braised Brisket Flat Half (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)3.02 g855.59 mg
172.Peanut Butter (Smooth, Includes USDA Food Distr. Program)3.02 g855.02 mg
173.Braised Broiler Or Fryers Breast (Boneless, Chicken, Skinless, Meat Only)3.02 g854.74 mg
174.Braised Veal Leg & Shoulder (Meat Only, Cubed For Stew)3.02 g854.74 mg
175.Pan-Fried Top Round Beef (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)3.01 g854.45 mg
176.Cooked Halibut (With Skin, Fish, Alaska Native)3.01 g854.45 mg
177.Braised Bottom Round Steak (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)3.01 g854.17 mg
178.Peanut Butter (Without Salt, Chunk Style)3.01 g853.89 mg
179.Peanut Butter (With Salt, Chunk Style)3.01 g853.89 mg
180.Grilled Tenderloin Steak (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)3.01 g853.32 mg
181.Cooked Elk Eye Of Round Roast (Free Range, Shoshone Bannock)3.01 g853.04 mg
182.Roasted Top Round Roast (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)3.01 g853.04 mg
183.Grilled Eye Of Round Steak (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)3.01 g853.04 mg
184.Braised Fresh Lamb Shoulder Arm (Australian Imported, Trimmed To 1/8" Fat, Meat Only)3.01 g852.47 mg
185.Grilled Plate Steak (Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)3.01 g852.19 mg
186.Braised Frozen Lamb Shoulder (Meat Only, New Zealand Imported, Whole, Arm & Blade)3 g849.92 mg
187.Braised Brisket Flat Half (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)3 g849.64 mg
188.Braised Back Ribs (Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat)3 g849.07 mg
189.Braised Bottom Round Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)2.99 g848.22 mg
190.Roasted Top Loin Petite Roast (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)2.99 g848.22 mg
191.Braised Chuck For Stew (Beef, Grade: Choice, Meat & Fat)2.99 g847.93 mg
192.Papad2.99 g846.23 mg
193.Broiled Tri-Tip Steak (Beef Loin, Grade: All, Bottom Sirloin Butt, Meat & Fat, Trimmed To 0" Fat)2.99 g846.23 mg
194.Braised Bottom Round Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)2.98 g845.95 mg
195.Cooked Beef Composite Of Trimmed Retail Cuts (Grade: All, Meat Only, Trimmed To 0" Fat)2.98 g845.95 mg
196.Braised Chuck For Stew (Beef, Grade: All, Meat & Fat)2.98 g845.95 mg
197.Grilled Top Sirloin Cap Steak (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)2.98 g845.95 mg
198.Fish Light Tuna (Canned In Oil, Drained Solids)2.98 g845.67 mg
199.Fish Light Tuna (Without Salt, Canned In Oil, Drained Solids)2.98 g845.67 mg
200.Braised Bottom Round Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)2.98 g845.1 mg
201.Roasted Rib Eye Roast (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)2.98 g844.53 mg
202.Roasted Top Round Roast (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)2.98 g843.97 mg
203.Fried Broilers Or Fryers Breast (Meat Only, Chicken)2.98 g843.68 mg
204.Grilled Porterhouse Steak (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)2.97 g842.83 mg
205.Braised Chuck For Stew (Beef, Grade: Select, Meat & Fat)2.97 g842.83 mg
206.Roasted Ribeye Petite Roast (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)2.97 g842.55 mg
207.Braised Brisket Flat Half (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)2.97 g842.26 mg
208.Grilled Plate Steak (Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)2.97 g842.26 mg
209.Braised Veal Ribs (Meat Only)2.97 g842.26 mg
210.T.G.I. Friday's Classic Sirloin Steak (10 Oz)2.97 g841.98 mg
211.Grilled Rib Eye Steak (Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)2.97 g841.41 mg
212.Stewed Domesticated Rabbit (Composite Of Cuts, Game Meat)2.97 g841.41 mg
213.Braised Lamb (Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder)2.97 g840.56 mg
214.Roasted Elk (Game Meat)2.96 g839.71 mg
215.Pumpkin & Squash Seed Kernels (Dried, Seeds)2.96 g839.15 mg
216.Fish Anchovy (European, Canned In Oil, Drained Solids)2.96 g838.58 mg
217.Roasted Eye Of Round Roast (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)2.96 g838.01 mg
218.Braised Chuck Eye Country-Style Ribs (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)2.96 g837.73 mg
219.Grilled Rib Eye Steak (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)2.95 g837.16 mg
220.Roasted Eye Of Round Roast (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)2.95 g836.59 mg
221.Broiled Bison (Top Round 1n Steak, Meat Only, Game Meat)2.95 g836.03 mg
222.Raw California Red Kidney Beans (Mature Seeds)2.95 g835.74 mg
223.Raw Mungo Beans (Mature Seeds)2.95 g835.74 mg
224.Braised Chuck Under Blade Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)2.95 g835.46 mg
225.Grilled Eye Of Round Steak (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)2.95 g835.46 mg
226.Stewed Stewing Chicken (Light Meat, Meat Only)2.94 g834.61 mg
227.Dried Bearded Seal (Oogruk, Meat, In Oil, Alaska Native)2.94 g833.48 mg
228.Raw Yardlong Beans (Asparagus Beans, Mature Seeds)2.94 g832.91 mg
229.Pan-Broiled Fresh Pork Center Loin Chops (Boneless, Loin, Meat Only)2.94 g832.63 mg
230.Braised Brisket Flat Half (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)2.93 g831.78 mg
231.Braised Chuck Clod Steak (Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat)2.93 g830.92 mg
232.Broiled Emu Full Rump2.93 g830.64 mg
233.Braised Veal Sirloin (Meat Only)2.93 g830.64 mg
234.Grilled Top Loin Steak (Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)2.93 g830.36 mg
235.Pumpkin & Squash Seed Kernels (Roasted, With Salt Added, Seeds)2.92 g828.37 mg
236.Pumpkin & Squash Seed Kernels (Roasted, Without Salt, Seeds)2.92 g828.37 mg
237.Fried Broilers Or Fryers (Light Meat, Meat Only, Chicken)2.92 g828.37 mg
238.Grilled Plate Steak (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)2.92 g828.37 mg
239.Braised Shoulder Pot Roast (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)2.92 g827.52 mg
240.Broiled Top Round Steak (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)2.92 g827.24 mg
241.Grilled Ribeye Cap Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)2.92 g826.67 mg
242.Raw Broadbeans (Fava Beans, Mature Seeds)2.92 g826.67 mg
243.Grilled Top Loin Filet (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)2.91 g825.82 mg
244.Roasted Top Sirloin Petite Roast (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)2.91 g825.54 mg
245.Braised Pork Leg Sirloin Tip Roast (Boneless, Meat & Fat)2.91 g824.97 mg
246.Grilled Tenderloin Steak (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)2.91 g824.69 mg
247.Grilled Top Loin Steak (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)2.91 g823.84 mg
248.Braised Veal Shoulder (Whole, Arm & Blade, Meat Only)2.91 g823.55 mg
249.Roasted Tenderloin Roast (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)2.9 g823.27 mg
250.Cooked Ground Elk Patties (Free Range, Shoshone Bannock)2.9 g822.99 mg
251.Braised Veal Shoulder Arm (Meat & Fat)2.9 g822.42 mg
252.Braised Fresh Pork Sirloin Chops (Loin, Meat Only, Bone-In)2.9 g822.14 mg
253.Broiled Top Round Steak (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)2.9 g821.85 mg
254.Canned Pink Salmon (Drained Solids, Fish)2.9 g821.85 mg
255.Braised Shoulder Pot Roast (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)2.9 g821.57 mg
256.Braised Veal Loin (Meat Only)2.9 g821 mg
257.Sirloin Steak (Family Style Restaurant)2.89 g820.15 mg
258.Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat)2.89 g820.15 mg
259.Mixed Nuts (Oil Roasted, With Peanuts, Nuts)2.89 g819.87 mg
260.Mixed Nuts (Oil Roasted, With Peanuts, Lightly Salted, Nuts)2.89 g819.87 mg
261.Mixed Nuts (Oil Roasted, With Peanuts, Nuts)2.89 g819.87 mg
262.Braised Chuck Eye Country-Style Ribs (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)2.89 g819.87 mg
263.Grilled Eye Of Round Steak (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)2.89 g819.3 mg
264.Braised Chuck Mock Tender Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)2.89 g818.73 mg
265.Dry-Heated Fresh Skipjack Tuna (Fish)2.89 g818.73 mg
266.Dry-Roasted Peanuts (Without Salt, All Types)2.89 g818.73 mg
267.Dry-Roasted Peanuts (With Salt, All Types)2.89 g818.73 mg
268.Braised Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)2.89 g818.73 mg
269.Braised Chuck Under Blade Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)2.89 g818.17 mg
270.Cooked Beef Composite Of Trimmed Retail Cuts (Grade: Choice, Meat Only, Trimmed To 0" Fat)2.89 g817.88 mg
271.Braised Shoulder Pot Roast (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)2.88 g817.6 mg
272.Raw Catjang Cowpeas (Mature Seeds)2.88 g816.75 mg
273.Grilled Top Loin Steak (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)2.88 g816.47 mg
274.Broiled Top Round Steak (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)2.88 g816.18 mg
275.Broiled Bison (Ribeye 1n Steak, Meat Only, Game Meat)2.88 g815.9 mg
276.Grilled Eye Of Round Steak (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)2.88 g815.62 mg
277.Cooked Common Octopus (Mollusks, Moist Heat)2.88 g815.62 mg
278.Braised Chuck Mock Tender Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)2.88 g815.33 mg
279.Grilled Broiler Or Fryers Breast (Boneless, Chicken, Skinless, Meat Only)2.87 g814.2 mg
280.Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat)2.86 g811.65 mg
281.Pan-Fried Veal Leg (Top Round, Not Breaded, Meat Only)2.86 g811.36 mg
282.Grilled Plate Steak (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)2.86 g811.08 mg
283.Dry-Heated Fresh Yellowfin Tuna (Fish)2.86 g810.8 mg
284.Sesame Flour (High-Fat, Seeds)2.86 g810.23 mg
285.Broiled Top Round Steak (Beef Round, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)2.86 g809.95 mg
286.Braised Chuck Mock Tender Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)2.86 g809.95 mg
287.Braised Fresh Pork Top Loin Chops (Boneless, Loin, Meat Only)2.86 g809.66 mg
288.Pan-Broiled Ground Pork (96% Lean / 4% Fat)2.85 g809.1 mg
289.Grilled T-Bone Steak (Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat)2.85 g808.53 mg
290.Raw Kidney Beans (All Types, Mature Seeds)2.85 g808.53 mg
291.Paprika (Spices)2.85 g807.96 mg
292.Grilled Ribeye Filet (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)2.85 g807.96 mg
293.Pan-Fried Fresh Pork Top Loin Chops (Boneless, Loin, Meat Only)2.85 g807.68 mg
294.Braised Chuck Eye Country-Style Ribs (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)2.85 g807.68 mg
295.Roasted Turkey Wing (Retail Parts, Meat Only)2.85 g807.39 mg
296.Braised Lamb Shoulder Blade (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)2.85 g807.11 mg
297.Braised Chuck Under Blade Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)2.85 g806.83 mg
298.Roasted Fresh Pork Sirloin Roasts (Boneless, Loin, Meat Only)2.84 g805.98 mg
299.Denny's Top Sirloin Steak2.84 g805.69 mg
300.Raw Common Cowpeas (Blackeyes, Crowder, Southern, Mature Seeds)2.84 g805.13 mg

Foods Ranked 301 - 600 That Contain Aspartic Acid

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Foodper 100gper Oz
301.Cooked Top Round Steak (Buffalo, Free Range, Shoshone Bannock)2.84 g804.84 mg
302.Roasted Domesticated Rabbit (Composite Of Cuts, Game Meat)2.84 g804.84 mg
303.Roasted Top Loin Petite Roast (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)2.84 g804.56 mg
304.Roasted Domesticated Goose (Meat Only)2.84 g804.28 mg
305.Grilled Top Sirloin Cap Steak (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)2.83 g803.14 mg
306.Braised Chuck Blade Roast (Beef, Grade: All, Meat Only, Trimmed To 0" Fat)2.83 g802.01 mg
307.Fried Broilers Or Fryers Breast (Meat & Skin, Flour, Chicken)2.83 g801.72 mg
308.Braised White Pekin Leg (Young Duckling, Bone In, Meat Only, Cooked Without Skin, Domesticated Duck)2.83 g801.16 mg
309.Braised Fresh Pork Center Loin Chops (Loin, Meat Only, Bone-In)2.83 g800.87 mg
310.Raw White Beans (Mature Seeds)2.83 g800.87 mg
311.Braised Chuck Under Blade Pot Roast (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)2.82 g800.59 mg
312.Broiled Fresh Pork Tenderloin (Loin, Meat Only)2.82 g800.02 mg
313.Raw Hyacinth Beans (Mature Seeds)2.82 g799.74 mg
314.Broiled Emu Inside Drums2.82 g798.61 mg
315.Braised Veal Shoulder Blade (Meat Only)2.82 g798.61 mg
316.Roasted Ribeye Petite Roast (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)2.81 g797.76 mg
317.Braised Chuck Under Blade Pot Roast (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)2.81 g797.19 mg
318.Broiled Beef Rib (Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 1/8" Fat)2.81 g796.91 mg
319.Dry-Heated Tilapia (Fish)2.81 g796.62 mg
320.Cooked Beef Composite Of Trimmed Retail Cuts (Grade: All, Meat Only, Trimmed To 1/8" Fat)2.81 g795.49 mg
321.Broiled Top Sirloin Steak (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)2.81 g795.2 mg
322.Braised Chuck Under Blade Pot Roast (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)2.8 g794.92 mg
323.Roasted Deer (Game Meat)2.8 g794.64 mg
324.Braised Beef Rib (Shortribs, Grade: Choice, Meat Only)2.8 g794.35 mg
325.Cooked Wild Coho Salmon (Moist Heat, Fish)2.8 g794.35 mg
326.Roasted Rib Eye Roast (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)2.8 g794.07 mg
327.Roasted Chuck Clod Roast (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)2.8 g793.79 mg
328.Broiled Ground Turkey (Fat Free, Patties)2.8 g793.79 mg
329.Braised Veal Ribs (Meat & Fat)2.8 g793.22 mg
330.Raw Halibut (With Skin, Fish, Alaska Native)2.8 g792.65 mg
331.Braised Shoulder Pot Roast (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)2.8 g792.65 mg
332.Grilled Plate Steak (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)2.8 g792.37 mg
333.Braised Chuck Arm Pot Roast (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)2.79 g791.8 mg
334.Broiled Top Round Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)2.79 g791.8 mg
335.Grilled Plate Steak (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)2.79 g791.24 mg
336.Raw Red Salmon (Sockeye, Fish, Alaska Native)2.79 g790.95 mg
337.Roasted Antelope (Game Meat)2.79 g790.95 mg
338.Braised Back Ribs (Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat)2.79 g790.67 mg
339.Roasted Turkey Breast (Retail Parts, Meat Only)2.79 g789.82 mg
340.Raw Cranberry Beans (Roman, Mature Seeds)2.79 g789.53 mg
341.Grilled Top Loin Steak (Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)2.78 g789.25 mg
342.Broiled Top Round Beef (Beef Round, Grade: Select, Steak, Meat & Fat, Trimmed To 1/8" Fat)2.78 g788.97 mg
343.Braised Shoulder Pot Roast (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)2.78 g788.97 mg
344.Broiled Top Sirloin Steak (Beef, Grade: All, Meat Only, Trimmed To 0" Fat)2.78 g788.68 mg
345.Broiled Top Round Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)2.78 g788.4 mg
346.Braised Veal Shank (Fore & Hind, Meat Only)2.78 g787.83 mg
347.Braised Shoulder Pot Roast (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)2.77 g786.42 mg
348.Grilled Broiler Or Fryers Breast (With Added Solution, Chicken, Skinless, Boneless, Meat Only)2.77 g786.42 mg
349.Roasted Beaver (Game Meat)2.77 g785.85 mg
350.Roasted Fresh Pork Sirloin Roasts (Boneless, Loin, Meat & Fat)2.77 g785.57 mg
351.Roasted Turkey Breast (All Classes, Meat & Skin)2.77 g785.57 mg
352.Roasted Horse (Game Meat)2.77 g784.71 mg
353.Braised Chuck Arm Pot Roast (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)2.77 g784.43 mg
354.Raw Large Lima Beans (Mature Seeds)2.77 g784.43 mg
355.Cooked Beef Composite Of Trimmed Retail Cuts (Grade: Select, Meat & Fat, Trimmed To 0" Fat)2.77 g784.15 mg
356.Braised Veal Shoulder (Whole, Arm & Blade, Meat & Fat)2.77 g784.15 mg
357.Pan-Fried Fresh Pork Center Loin Chops (Loin, Meat Only, Bone-In)2.77 g783.86 mg
358.Broiled Deer (Top Round, 1n Steak, Meat Only, Game Meat)2.77 g783.86 mg
359.Watermelon Seed Kernels (Dried, Seeds)2.76 g783.58 mg
360.Roasted Broilers Or Fryers Breast (Meat Only, Chicken)2.76 g783.58 mg
361.Roasted Tenderloin Roast (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)2.76 g783.01 mg
362.Grilled T-Bone Steak (Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat)2.76 g782.73 mg
363.Broiled Fresh Pork Tenderloin (Loin, Meat & Fat)2.76 g782.45 mg
364.Broiled Top Sirloin Steak (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)2.76 g782.16 mg
365.Raw Lentils (Pink Or Red)2.76 g781.88 mg
366.Raw Mung Beans (Mature Seeds)2.76 g781.31 mg
367.Cooked Beef Composite Of Trimmed Retail Cuts (Grade: Select, Meat Only, Trimmed To 1/8" Fat)2.76 g781.03 mg
368.Roasted Broilers Or Fryers (Light Meat, Meat Only, Chicken)2.75 g780.75 mg
369.Grilled Veal Cutlet (Top Round, Leg, Cap Off, Boneless)2.75 g780.18 mg
370.Cooked Veal (Meat Only, Composite Of Trimmed Retail Cuts)2.75 g780.18 mg
371.Cooked Ground Pork (96% Lean / 4% Fat, Crumbles)2.75 g779.9 mg
372.Almonds (Blanched, Nuts)2.75 g779.9 mg
373.Roasted Moose (Game Meat)2.75 g779.33 mg
374.Grilled Top Loin Steak (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)2.75 g779.04 mg
375.Pan-Fried Fresh Pork Top Loin Chops (Boneless, Loin, Meat & Fat)2.75 g778.76 mg
376.Cooked Ostrich Inside Strip2.75 g778.76 mg
377.Canned Sockeye Salmon (Drained Solids, Fish)2.75 g778.19 mg
378.Grilled Rib Eye Steak (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)2.74 g777.91 mg
379.Grilled Rib Eye Steak (Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)2.74 g777.91 mg
380.Nonfat Milk (Without Added Vitamin A & Vitamin D, Regular, Dry)2.74 g777.63 mg
381.Nonfat Milk (With Added Vitamin A & Vitamin D, Regular, Dry)2.74 g777.63 mg
382.Braised Chuck Arm Pot Roast (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)2.74 g777.06 mg
383.Broiled Bison (Top Sirloin 1n Steak, Meat Only, Game Meat)2.74 g777.06 mg
384.Broiled Fresh Pork Sirloin Chops (Loin, Meat Only, Bone-In)2.74 g776.78 mg
385.Pan-Fried Veal Leg (Top Round, Not Breaded, Meat & Fat)2.74 g776.49 mg
386.Roasted Tenderloin Roast (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)2.74 g776.21 mg
387.Braised Lamb Shoulder Arm (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)2.74 g775.93 mg
388.Braised Fresh Pork Pancreas (Variety Meats & By-Products)2.74 g775.64 mg
389.Cooked Fresh Pork (Meat Only, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)2.73 g774.79 mg
390.Broiled Fresh Pork Center Rib Chops (Boneless, Loin, Meat Only)2.73 g774.51 mg
391.Braised Fresh Pork Top Loin Chops (Boneless, Loin, Meat & Fat)2.73 g774.23 mg
392.Roasted Fresh Country-Style Pork Ribs (Loin, Meat Only, Bone-In)2.73 g774.23 mg
393.Roasted Fresh Country-Style Pork Ribs (Boneless, Loin, Meat Only)2.73 g774.23 mg
394.Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)2.73 g774.23 mg
395.Braised Lamb Foreshank (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)2.73 g773.94 mg
396.Almonds (Oil Roasted, Lightly Salted, Nuts)2.73 g773.66 mg
397.Almonds (Oil Roasted, With Salt Added, Nuts)2.73 g773.66 mg
398.Almonds (Oil Roasted, Without Salt Added, Nuts)2.73 g773.66 mg
399.Roasted Fresh Pork (Meat Only, Leg, Ham, Whole)2.73 g773.37 mg
400.Dry-Heated Trout (Mixed Species, Fish)2.73 g773.09 mg
401.Broiled Rib Eye (Beef Small End Ribs 10- 12, Grade: Select, Meat Only, Trimmed To 0" Fat)2.73 g772.81 mg
402.Cooked Spiny Lobster (Crustaceans, Mixed Species, Moist Heat)2.73 g772.81 mg
403.Raw Lentils2.73 g772.52 mg
404.Raw Red Kidney Beans (Mature Seeds)2.73 g772.52 mg
405.Grilled Fresh Lamb Rib Chops (Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In)2.72 g771.67 mg
406.Cooked Beef Composite (Grade: Choice, Meat Only, Trimmed To 1/8" Fat)2.72 g771.67 mg
407.Roasted Turkey Fryer-Roasters (Meat & Skin)2.72 g771.39 mg
408.Raw Top Round Steak (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)2.72 g771.39 mg
409.Raw Top Round Roast (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)2.72 g771.39 mg
410.Roasted Eye Of Round Roast (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)2.72 g771.39 mg
411.Braised Veal Shank (Fore & Hind, Meat & Fat)2.72 g771.11 mg
412.Broiled Emu Fan Fillet2.72 g771.11 mg
413.Roasted Fresh Pork Sirloin Roasts (Loin, Meat Only, Bone-In)2.72 g770.54 mg
414.Grilled Tenderloin Steak (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)2.72 g770.54 mg
415.Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)2.72 g770.26 mg
416.Roasted Chuck Clod Roast (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)2.72 g770.26 mg
417.Fish White Tuna (Without Salt, Canned In Oil, Drained Solids)2.72 g770.26 mg
418.Grilled Plate Steak (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)2.72 g770.26 mg
419.Fish White Tuna (Canned In Oil, Drained Solids)2.72 g770.26 mg
420.Braised Fresh Pork Center Rib Chops (Loin, Meat Only, Bone-In)2.72 g769.97 mg
421.Cooked Beef Composite Of Trimmed Retail Cuts (Grade: All, Meat & Fat, Trimmed To 0" Fat)2.72 g769.69 mg
422.Braised Fresh Country-Style Pork Ribs (Loin, Meat Only)2.71 g769.41 mg
423.Fried Broilers Or Fryers (Meat Only, Chicken)2.71 g769.41 mg
424.Roasted Broilers Or Fryers Wing (Meat Only, Chicken)2.71 g769.41 mg
425.Cooked Ostrich Inside Leg2.71 g769.12 mg
426.Stewed Stewing Chicken (Meat Only)2.71 g768.56 mg
427.Braised Whole Brisket (Beef, Grade: All, Meat Only, Trimmed To 0" Fat)2.71 g768.27 mg
428.Roasted Top Loin Petite Roast (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)2.71 g768.27 mg
429.Fenugreek Seed (Spices)2.71 g767.71 mg
430.Roasted Eye Of Round Roast (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)2.71 g767.71 mg
431.Dry-Heated Sockeye Salmon (Fish)2.71 g767.71 mg
432.Fried Broilers Or Fryers (Light Meat, Meat & Skin, Flour, Chicken)2.7 g766.29 mg
433.Braised Veal Heart (Variety Meats & By-Products)2.7 g766.29 mg
434.Grilled Tenderloin Steak (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)2.7 g766 mg
435.Roasted Turkey Drumstick (Retail Parts, Meat Only)2.7 g765.72 mg
436.Roasted Fresh Pork (Meat Only, Leg, Ham, Rump Half)2.7 g765.44 mg
437.Broiled Top Sirloin Steak (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)2.7 g765.44 mg
438.Raw Eye Of Round Roast (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)2.7 g765.44 mg
439.Raw Eye Of Round Steak (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)2.7 g765.44 mg
440.Pan-Fried Fresh Pork Center Rib Chops (Loin, Meat Only, Bone-In)2.7 g764.87 mg
441.Broiled Fresh Pork Top Loin Chops (Boneless, Loin, Meat Only)2.7 g764.87 mg
442.Fresh Boston Pork Butt Steak (With Added Solution Braised, Shoulder, Blade, Meat Only)2.7 g764.87 mg
443.Braised Veal Shoulder Blade (Meat & Fat)2.7 g764.59 mg
444.Braised Veal Sirloin (Meat & Fat)2.7 g764.59 mg
445.Roasted Fresh Pork Center Rib Roasts (Loin, Meat Only, Bone-In)2.7 g764.3 mg
446.Braised Fresh Pork Sirloin Chops (Loin, Meat & Fat, Bone-In)2.7 g764.02 mg
447.Braised Fresh Spare Ribs (Meat & Fat, Pork)2.7 g764.02 mg
448.Roasted Turkey Leg (All Classes, Meat & Skin)2.7 g764.02 mg
449.Roasted Eye Of Round Roast (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)2.7 g764.02 mg
450.Dry-Heated Milkfish (Fish)2.7 g764.02 mg
451.Cooked Ostrich Oyster2.7 g764.02 mg
452.Braised Beef Liver (Variety Meats & By-Products)2.69 g763.74 mg
453.Cooked Beef Composite Of Trimmed Retail Cuts (Grade: Choice, Meat & Fat, Trimmed To 0" Fat)2.69 g763.74 mg
454.Broiled Beef Rib (Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 1/8" Fat)2.69 g763.74 mg
455.Nonfat Milk (Dry, Calcium Reduced)2.69 g763.45 mg
456.Dry-Heated Snapper (Mixed Species, Fish)2.69 g763.17 mg
457.Grilled Top Loin Steak (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)2.69 g763.17 mg
458.Braised Fresh Pork Sirloin Chops (Boneless, Loin, Meat Only)2.69 g762.32 mg
459.Raw Top Loin Steak (Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)2.69 g762.04 mg
460.Braised Veal Liver (Variety Meats & By-Products)2.69 g762.04 mg
461.Broiled Top Sirloin Steak (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)2.69 g762.04 mg
462.Grilled Tenderloin Steak (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)2.69 g761.75 mg
463.Fried Broilers Or Fryers Wing (Meat Only, Chicken)2.69 g761.75 mg
464.Braised Bottom Round Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)2.69 g761.47 mg
465.Roasted Fresh Pork (Meat Only, Leg, Ham, Shank Half)2.68 g760.62 mg
466.Broiled White Pekin Breast (Boneless, Young Duckling, Meat Only, Cooked Without Skin, Domesticated Duck)2.68 g760.05 mg
467.Grilled Top Loin Steak (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)2.68 g760.05 mg
468.Canned Red Salmon (Bones Removed, Fish, Alaska Native)2.68 g759.77 mg
469.Broiled Top Sirloin Steak (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)2.68 g759.77 mg
470.Broiled Beef Rib (Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 0" Fat)2.68 g759.48 mg
471.Roasted Water Buffalo (Game Meat)2.68 g758.63 mg
472.Broiled Fresh Pork Sirloin Chops (Boneless, Loin, Meat Only)2.68 g758.35 mg
473.Braised Lamb Shoulder Arm (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)2.68 g758.35 mg
474.Roasted Fresh Pork Center Loin Roasts (Loin, Meat Only, Bone-In)2.67 g758.07 mg
475.Roasted Chuck Clod Roast (Beef, Grade: All, Meat Only, Trimmed To 0" Fat)2.67 g758.07 mg
476.Broiled Full Cut Beef Round (Grade: Select, Meat Only, Trimmed To 1/4" Fat)2.67 g757.78 mg
477.Roasted Fresh Pork Center Rib Roasts (Boneless, Loin, Meat Only)2.67 g757.5 mg
478.Broiled Top Sirloin Steak (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)2.67 g757.5 mg
479.Broiled Top Sirloin Steak (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)2.67 g757.5 mg
480.Grilled Top Loin Filet (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)2.67 g756.93 mg
481.Cooked Ostrich Outside Strip2.67 g756.93 mg
482.Broiled Top Loin Steak (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)2.67 g756.65 mg
483.Roasted Turkey Breast (Retail Parts, Meat & Skin)2.67 g755.51 mg
484.Cooked Ostrich Tip Trimmed2.67 g755.51 mg
485.Roasted Fresh Pork Top Loin Roasts (Boneless, Loin, Meat Only)2.66 g755.23 mg
486.Dry-Heated Sheepshead (Fish)2.66 g755.23 mg
487.Broiled Pork Shoulder Breast (Boneless, Meat & Fat)2.66 g754.95 mg
488.Braised Chuck Arm Pot Roast (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)2.66 g754.95 mg
489.Instant Nonfat Milk (With Added Vitamin A & Vitamin D, Dry)2.66 g754.95 mg
490.Grilled Knuckle/Tip Side Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)2.66 g754.95 mg
491.Instant Nonfat Milk (Without Added Vitamin A & Vitamin D, Dry)2.66 g754.95 mg
492.Dry-Heated King Mackerel (Fish)2.66 g754.66 mg
493.Broiled Full Cut Beef Round (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)2.66 g754.38 mg
494.Raw Yellow Beans (Mature Seeds)2.66 g754.38 mg
495.Roasted Tenderloin Roast (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)2.66 g754.38 mg
496.Raw Baby Lima Beans (Thin Seeded, Mature Seeds)2.66 g753.81 mg
497.Raw Top Sirloin Petite Roast/Filet (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)2.66 g753.81 mg
498.Broiled Inside Skirt Steak (Beef Plate, Grade: All, Meat Only, Trimmed To 0" Fat)2.66 g753.53 mg
499.Braised Fresh Pork Sirloin Chops (Boneless, Loin, Meat & Fat)2.66 g753.25 mg
500.Roasted Broilers Or Fryers Breast (Meat & Skin, Chicken)2.66 g753.25 mg
501.Canned Clam (Mollusks, Mixed Species, Drained Solids)2.66 g753.25 mg
502.Braised Broiler Or Fryers Breast (With Added Solution, Chicken, Skinless, Boneless, Meat Only)2.66 g752.96 mg
503.Broiled Top Loin Steak (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)2.66 g752.96 mg
504.Roasted Fresh Pork Loin (Meat Only, Whole)2.66 g752.68 mg
505.Braised Chuck Short Ribs (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)2.66 g752.68 mg
506.Braised Chuck Short Ribs (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)2.65 g752.4 mg
507.Canned Cured Beef (Corned Beef)2.65 g752.11 mg
508.Braised Chuck Short Ribs (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)2.65 g751.55 mg
509.Pan-Browned Ground Beef Crumbles (97% Lean Meat / 3% Fat)2.65 g751.55 mg
510.Raw Coho Salmon (Silver, Fish, Alaska Native)2.65 g751.26 mg
511.Braised Fresh Pork Loin (Meat Only, Whole)2.65 g751.26 mg
512.Broiled Fresh Pork Loin (Meat Only, Whole)2.65 g751.26 mg
513.Grilled Knuckle/Tip Side Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)2.65 g750.98 mg
514.Broiled Tenderloin Steak (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)2.65 g750.7 mg
515.Cooked Ground Turkey2.65 g750.41 mg
516.Broiled Tenderloin Steak (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)2.65 g749.84 mg
517.Dry-Heated Chum Salmon (Fish)2.64 g749.56 mg
518.Raw Great Northern Beans (Mature Seeds, Includes Foods For Usda's Food Distribution Program)2.64 g749.56 mg
519.Grilled Shoulder Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)2.64 g749.28 mg
520.Broiled Top Sirloin Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)2.64 g749.28 mg
521.Broiled Tenderloin Steak (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)2.64 g748.99 mg
522.Braised Fresh Pork Center Loin Chops (Loin, Meat & Fat, Bone-In)2.64 g748.14 mg
523.Braised Brisket Flat Half (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)2.64 g748.14 mg
524.Almonds (Nuts)2.64 g748.14 mg
525.Broiled Lamb Loin (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)2.64 g748.14 mg
526.Grilled Fresh Lamb Rib Chops (Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat)2.64 g748.14 mg
527.Fried Broilers Or Fryers Back (Meat Only, Chicken)2.64 g747.86 mg
528.Cooked Broilers Or Fryers Wing (Rotisserie, Original Seasoning, Meat Only, Chicken)2.64 g747.86 mg
529.Broiled Fresh Pork Sirloin Chops (Boneless, Loin, Meat & Fat)2.64 g747.58 mg
530.Broiled Deer (1n Steak, Loin, Meat Only, Game Meat)2.64 g747.58 mg
531.Braised Chuck Arm Pot Roast (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)2.64 g747.29 mg
532.Braised Lamb Liver (Variety Meats & By-Products)2.64 g747.29 mg
533.Grilled Plate Steak (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)2.64 g747.29 mg
534.Dry-Heated Pacific & Jack Mackerel (Mixed Species, Fish)2.64 g747.01 mg
535.Dry-Heated Chinook Salmon (Fish)2.63 g746.73 mg
536.Raw Cured Ham (Meat Only, Pork, Center Slice, Country-Style)2.63 g746.44 mg
537.Roasted Tenderloin Roast (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)2.63 g746.44 mg
538.Grilled Shoulder Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)2.63 g746.44 mg
539.Roasted Fresh Lamb Leg (Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat)2.63 g746.44 mg
540.Roasted Caribou (Game Meat)2.63 g746.44 mg
541.Broiled Rib Eye (Beef Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat)2.63 g745.88 mg
542.Dry-Heated Bluefish (Fish)2.63 g745.88 mg
543.Roasted Top Loin Petite Roast (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)2.63 g745.88 mg
544.Cooked Ostrich Top Loin2.63 g745.59 mg
545.Grilled Rib Eye Steak (Beef Lip Off, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)2.63 g745.31 mg
546.Pan-Fried Top Sirloin Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)2.63 g745.03 mg
547.Roasted Chuck Clod Roast (Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat)2.63 g745.03 mg
548.Grilled Shoulder Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)2.63 g744.74 mg
549.Raw Top Loin Petite Roast/Filet (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)2.63 g744.74 mg
550.Roasted Wild Boar (Game Meat)2.63 g744.46 mg
551.Pan-Browned Ground Beef Crumbles (95% Lean Meat / 5% Fat)2.63 g744.17 mg
552.Cooked Fresh Pork (Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, & Shoulder)2.62 g743.89 mg
553.Raw Porterhouse Steak (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)2.62 g743.89 mg
554.Pan-Broiled Fresh Pork Top Loin Chops (With Added Solution, Boneless, Loin, Meat Only)2.62 g743.61 mg
555.Roasted Turkey Wing (All Classes, Meat & Skin)2.62 g743.32 mg
556.Grilled Knuckle/Tip Side Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)2.62 g743.32 mg
557.Braised Fresh Pork Blade Chops (Loin, Meat Only, Bone-In)2.62 g743.04 mg
558.Grilled Porterhouse Steak (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)2.62 g743.04 mg
559.Broiled Fresh Pork Center Loin Chops (Loin, Meat Only, Bone-In)2.62 g742.19 mg
560.Dried Cured Beef2.62 g742.19 mg
561.Grilled Top Loin Filet (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)2.62 g742.19 mg
562.Grilled Porterhouse Steak (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)2.62 g741.91 mg
563.Braised Chuck Under Blade Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)2.62 g741.91 mg
564.Pan-Broiled Crumbles Ground Turkey (93% Lean, 7% Fat)2.62 g741.91 mg
565.Almonds (Dry Roasted, With Salt Added, Nuts)2.62 g741.62 mg
566.Almonds (Dry Roasted, Without Salt Added, Nuts)2.62 g741.62 mg
567.Braised Veal Breast (Whole, Boneless, Meat Only)2.62 g741.34 mg
568.Raw Black Beans (Mature Seeds)2.61 g740.77 mg
569.Braised Fresh Lamb Shoulder Arm (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)2.61 g740.77 mg
570.Fish Light Tuna (Without Salt, Canned In Water, Drained Solids)2.61 g740.49 mg
571.Braised Brisket Flat Half (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)2.61 g740.21 mg
572.Broiled Chuck Top Blade (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)2.61 g739.36 mg
573.Pan-Fried Canadian Bacon2.61 g739.07 mg
574.Roasted Fresh Pork Sirloin Roasts (Loin, Meat & Fat, Bone-In)2.61 g738.79 mg
575.Pan-Broiled Fresh Pork Center Loin Chops (Boneless, Loin, Meat & Fat)2.61 g738.51 mg
576.Broiled Chuck Mock Tender Steak (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)2.61 g738.51 mg
577.Dry-Heated Wild Atlantic Salmon (Fish)2.61 g738.51 mg
578.Broiled Chuck Top Blade (Beef, Grade: All, Meat Only, Trimmed To 0" Fat)2.61 g738.51 mg
579.Cooked Frozen Lamb (Meat Only, New Zealand Imported, Composite Of Trimmed Retail Cuts)2.61 g738.51 mg
580.Broiled Fresh Pork Top Loin Chops (Boneless, Loin, Meat & Fat)2.6 g738.22 mg
581.Broiled Fresh Country-Style Pork Ribs (Loin, Meat Only, Bone-In)2.6 g738.22 mg
582.Broiled Fresh Country-Style Pork Ribs (Boneless, Loin, Meat Only)2.6 g738.22 mg
583.Grilled Shoulder Top Blade Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)2.6 g738.22 mg
584.Braised Veal Loin (Meat & Fat)2.6 g738.22 mg
585.Toasted Wheat Germ (Plain, Cereals Ready-To-Eat)2.6 g738.22 mg
586.Broiled Chuck Top Blade (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)2.6 g737.94 mg
587.Grilled Ribeye Cap Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)2.6 g737.94 mg
588.Braised Beef Pancreas (Variety Meats & By-Products)2.6 g737.65 mg
589.Dried Buttermilk2.6 g737.65 mg
590.Broiled Inside Skirt Steak (Beef Plate, Grade: All, Meat & Fat, Trimmed To 0" Fat)2.6 g737.65 mg
591.Broiled Elk (Loin, Meat Only, Game Meat)2.6 g737.65 mg
592.Broiled Deer (Tenderloin, Meat Only, Game Meat)2.6 g737.65 mg
593.Raw Rib Eye Steak/Roast (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)2.6 g737.37 mg
594.Braised Fresh Boston Pork Butt Steak (Meat Only, Shoulder, Blade)2.6 g737.09 mg
595.Roasted Muskrat (Game Meat)2.6 g737.09 mg
596.Roasted Turkey Breast (With Added Solution, Retail Parts, Meat Only)2.6 g737.09 mg
597.Broiled Porterhouse Steak (Beef Short Loin, Grade: All, Meat Only, Trimmed To 0" Fat)2.6 g736.8 mg
598.Parmesan Cheese (Shredded)2.6 g736.8 mg
599.Broiled Chuck Mock Tender Steak (Beef, USDA Select, Meat & Fat, Trimmed To 0" Fat)2.6 g736.8 mg
600.Pan-Browned Ground Beef Crumbles (93% Lean Meat / 7% Fat)2.6 g736.8 mg

Foods Ranked 601 - 900 That Contain Aspartic Acid

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Foodper 100gper Oz
601.Roasted White Pekin Leg (Young Duckling, Bone In, Meat & Skin, Domesticated Duck)2.6 g736.52 mg
602.Raw Navy Beans (Mature Seeds)2.6 g736.52 mg
603.Broiled Elk (Round, Meat Only, Game Meat)2.6 g736.24 mg
604.Cooked Veal (Meat & Fat, Composite Of Trimmed Retail Cuts)2.6 g735.95 mg
605.Braised Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)2.59 g735.1 mg
606.Braised Fresh Pork Center Rib Chops (Boneless, Loin, Meat Only)2.59 g734.82 mg
607.Grilled Shoulder Top Blade Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)2.59 g734.82 mg
608.Braised Fresh Country-Style Pork Ribs (Loin, Meat & Fat)2.59 g734.54 mg
609.Roasted Bottom Round Roast (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)2.59 g734.54 mg
610.Raw Rib Eye Steak (Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)2.59 g734.54 mg
611.Broiled T-Bone Steak (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 0" Fat)2.59 g734.25 mg
612.Braised Frozen Lamb Shoulder (Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade)2.59 g734.25 mg
613.Dry-Heated Halibut (Atlantic & Pacific, Fish)2.59 g733.97 mg
614.Pan-Fried Veal Liver (Variety Meats & By-Products)2.59 g733.97 mg
615.Grilled Top Loin Filet (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)2.59 g733.69 mg
616.Roasted Top Loin Petite Roast (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)2.59 g733.69 mg
617.Roasted Fresh Pork Top Loin Roasts (Boneless, Loin, Meat & Fat)2.59 g733.4 mg
618.Roasted Chuck Clod Roast (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)2.59 g733.4 mg
619.Roasted Broilers Or Fryers (Light Meat, Meat & Skin, Chicken)2.59 g733.4 mg
620.Pan-Fried Fresh Pork Center Loin Chops (Loin, Meat & Fat, Bone-In)2.59 g732.84 mg
621.Raw T-Bone Steak (Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat)2.59 g732.84 mg
622.Unprepared Incaparina (Dry Mix, Corn & Soy Flours)2.59 g732.84 mg
623.Stewed Broilers Or Fryers Breast (Meat Only, Chicken)2.58 g732.27 mg
624.Smoked Haddock (Fish)2.58 g732.27 mg
625.Roasted Capons (Meat & Skin, Chicken)2.58 g731.98 mg
626.Broiled Chuck Mock Tender Steak (Beef, Grade: All, Meat Only, Trimmed To 0" Fat)2.58 g731.98 mg
627.Broiled Elk (Tenderloin, Meat Only, Game Meat)2.58 g731.98 mg
628.Roasted Fresh Pork Blade Roasts (Boneless, Loin, Meat Only)2.58 g731.42 mg
629.Broiled Frozen Lamb Loin (Meat Only, New Zealand Imported)2.58 g731.42 mg
630.Broiled Pork Leg Cap Steak (Boneless, Meat & Fat, Loin)2.58 g731.13 mg
631.Broiled Chuck Mock Tender Steak (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)2.58 g731.13 mg
632.Roasted Eye Of Round Roast (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)2.58 g730.85 mg
633.Roasted Broilers Or Fryers (Meat Only, Chicken)2.58 g730.85 mg
634.Cooked Broilers Or Fryers Drumstick (Rotisserie, Original Seasoning, Meat Only, Chicken)2.58 g730.85 mg
635.Broiled Beef Rib (Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 1/8nfat)2.58 g730.57 mg
636.Roasted Bottom Round Roast (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)2.58 g730.28 mg
637.Grilled Chuck Eye Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)2.58 g730.28 mg
638.Raw Pink Salmon (Fish)2.58 g730 mg
639.Grilled Shoulder Top Blade Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)2.57 g729.72 mg
640.Stewed Broilers Or Fryers (Light Meat, Meat Only, Chicken)2.57 g729.72 mg
641.Grilled Chuck Eye Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)2.57 g729.15 mg
642.Broiled Petite Tender Pork Shoulder (Boneless, Meat & Fat)2.57 g728.58 mg
643.Roasted Turkey Drumstick (Retail Parts, Meat & Skin)2.57 g728.58 mg
644.Raw Black Turtle Beans (Mature Seeds)2.57 g728.58 mg
645.Simmered Chicken Heart (All Classes)2.57 g728.3 mg
646.Fried Broilers Or Fryers (Dark Meat, Meat Only, Chicken)2.57 g728.02 mg
647.Pan-Fried Fresh Pork Center Rib Chops (Boneless, Loin, Meat & Fat)2.57 g727.73 mg
648.Pan-Fried Fresh Pork Center Rib Chops (Boneless, Loin, Meat Only)2.57 g727.73 mg
649.Grilled Chuck Eye Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)2.57 g727.73 mg
650.Grilled Veal Loin Chops (Meat Only)2.57 g727.73 mg
651.Broiled Chuck Top Blade (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)2.57 g727.73 mg
652.Broiled Chuck Mock Tender Steak (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)2.57 g727.45 mg
653.Broiled Chuck Mock Tender Steak (Beef, USDA Choice, Meat & Fat, Trimmed To 0" Fat)2.57 g727.17 mg
654.Pan-Broiled Fresh Pork Top Loin Chops (With Added Solution, Boneless, Loin, Meat & Fat)2.56 g726.88 mg
655.Braised Brisket Point Half (Beef, Grade: All, Meat Only, Trimmed To 0" Fat)2.56 g726.6 mg
656.Raw Whelk (Mollusks, Unspecified)2.56 g726.6 mg
657.Broiled Chuck Top Blade (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)2.56 g726.6 mg
658.Roasted Eye Of Round Roast (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)2.56 g726.31 mg
659.Broiled Beef Rib (Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat)2.56 g726.31 mg
660.Broiled Beef Rib (Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 0" Fat)2.56 g726.31 mg
661.Roasted Fresh Pork Tenderloin (Loin, Meat Only)2.56 g725.75 mg
662.Pan-Browned Ground Beef Crumbles (90% Lean Meat / 10% Fat)2.56 g725.75 mg
663.Freeze-Dried Sweet Red Peppers2.56 g725.18 mg
664.Roasted Bottom Round Roast (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)2.56 g725.18 mg
665.Roasted Eye Of Round Roast (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)2.56 g724.9 mg
666.Raw Tenderloin Steak (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)2.56 g724.9 mg
667.Raw Tenderloin Roast (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)2.56 g724.9 mg
668.Braised Back Ribs (Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat)2.56 g724.61 mg
669.Grilled Plate Steak (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)2.56 g724.61 mg
670.Broiled Chuck Top Blade (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)2.56 g724.61 mg
671.Roasted Chuck Clod Roast (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)2.56 g724.61 mg
672.Braised Chuck Eye Country-Style Ribs (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)2.55 g723.76 mg
673.Raw Small White Beans (Mature Seeds)2.55 g723.76 mg
674.Braised Flank Steak (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)2.55 g723.48 mg
675.Dry-Heated Atlantic Pollock (Fish)2.55 g723.48 mg
676.Grilled Outside/Bottom Round Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)2.55 g723.2 mg
677.Dry-Heated Farmed Rainbow Trout (Fish)2.55 g723.2 mg
678.Cooked Bottom Round Roast (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)2.55 g723.2 mg
679.Grilled Top Loin Steak (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)2.55 g723.2 mg
680.Broiled Top Sirloin Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)2.55 g722.91 mg
681.Fried Broilers Or Fryers Drumstick (Meat Only, Chicken)2.55 g722.91 mg
682.Grilled Top Sirloin Cap Steak (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)2.55 g722.91 mg
683.Roasted Turkey Back (All Classes, Meat & Skin)2.55 g722.63 mg
684.Raw Green Split Peas (Mature Seeds)2.55 g722.63 mg
685.Roasted Fresh Pork Tenderloin (Loin, Meat & Fat)2.55 g722.35 mg
686.Grilled Shoulder Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)2.55 g722.35 mg
687.Dry-Heated Pumpkin Seed Sunfish (Fish)2.55 g722.06 mg
688.Broiled Flank Steak (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)2.55 g722.06 mg
689.Broiled Rib Eye (Beef Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 0" Fat)2.55 g721.78 mg
690.Braised Lamb Shoulder Blade (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)2.55 g721.5 mg
691.Dry-Heated Perch (Mixed Species, Fish)2.55 g721.5 mg
692.Dry-Heated Grouper (Mixed Species, Fish)2.54 g721.21 mg
693.Roasted Fresh Lamb Tenderloin (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)2.54 g720.64 mg
694.Applebee's 9 Oz House Sirloin Steak2.54 g720.08 mg
695.Cooked Shrimp (Crustaceans, Mixed Species, Moist Heat, May Contain Additives To Retain Moisture)2.54 g720.08 mg
696.Grilled Top Sirloin Cap Steak (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)2.54 g720.08 mg
697.Broiled Flank Steak (Beef, Grade: All, Meat Only, Trimmed To 0" Fat)2.54 g720.08 mg
698.Dry-Heated Striped Mullet (Fish)2.54 g720.08 mg
699.Cooked Bratwurst (Pork)2.54 g719.23 mg
700.Grilled Shoulder Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)2.54 g719.23 mg
701.Fried Broilers Or Fryers (Meat, Skin, Giblets & Neck, Flour, Chicken)2.54 g718.94 mg
702.Grilled Fresh Lamb Rib Chops (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In)2.54 g718.94 mg
703.Raw Pink Beans (Mature Seeds)2.54 g718.66 mg
704.Dry-Heated Burbot (Fish)2.54 g718.66 mg
705.Broiled Flank Steak (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)2.53 g718.38 mg
706.Roasted Capons (Meat, Skin, Giblets, & Neck, Chicken)2.53 g718.38 mg
707.Roasted Fresh Lamb Tenderloin (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)2.53 g718.38 mg
708.Grilled Top Sirloin Cap Steak (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)2.53 g718.09 mg
709.Broiled Fresh Pork Center Rib Chops (Boneless, Loin, Meat & Fat)2.53 g717.81 mg
710.Braised Chuck Under Blade Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)2.53 g717.81 mg
711.Grilled Shoulder Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)2.53 g717.53 mg
712.Broiled Flank Steak (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)2.53 g717.24 mg
713.Luna Bar Nutz Over Chocolate (Formulated Bar)2.53 g717.24 mg
714.Roasted Fresh Pork (Meat & Fat, Leg, Ham, Rump Half)2.53 g716.96 mg
715.Cooked Fresh Pork (Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs)2.53 g716.96 mg
716.Broiled Emu Top Loin2.53 g716.96 mg
717.Braised Fresh Boston Pork Butt Steak (With Added Solution, Shoulder, Blade, Meat & Fat)2.53 g716.68 mg
718.Roasted Bottom Round Roast (Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat)2.53 g716.68 mg
719.Broiler Wing (Rotisserie, Bbq, Meat Only, Chicken)2.53 g716.68 mg
720.Dry-Heated Northern Pike (Fish)2.53 g716.68 mg
721.Roasted Fresh Pork Center Loin Roasts (Loin, Meat & Fat, Bone-In)2.53 g716.39 mg
722.Fried Broilers Or Fryers (Meat & Skin, Flour, Chicken)2.53 g716.11 mg
723.Roasted Turkey Wing (Retail Parts, Meat & Skin)2.53 g715.83 mg
724.Fried Broilers Or Fryers Leg (Meat Only, Chicken)2.53 g715.83 mg
725.Roasted Fresh Pork Center Rib Roasts (Loin, Meat & Fat, Bone-In)2.52 g715.54 mg
726.Roasted Round Tip Roast (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)2.52 g715.54 mg
727.Braised Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)2.52 g715.54 mg
728.Raw Ribeye Petite Roast/Filet (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)2.52 g715.54 mg
729.Broiled Fresh Pork Center Rib Chops (Loin, Meat Only, Bone-In)2.52 g715.26 mg
730.Braised Fresh Lamb Leg, Hindshank (Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat)2.52 g714.97 mg
731.Broiled Fresh Pork Sirloin Chops (Loin, Meat & Fat, Bone-In)2.52 g714.69 mg
732.Roasted Round Tip Roast (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)2.52 g714.69 mg
733.Broiled Flank Steak (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)2.52 g714.41 mg
734.Broiled Full Cut Beef Round (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)2.52 g714.41 mg
735.Fish Atlantic Sardine (Canned In Oil, Drained Solids With Bone)2.52 g714.41 mg
736.Dry-Heated Orange Roughy (Fish)2.52 g714.12 mg
737.Grilled T-Bone Steak (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)2.52 g713.84 mg
738.Kippered Atlantic Herring (Fish)2.52 g713.56 mg
739.Broiled Full Cut Beef Round (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)2.52 g713.27 mg
740.Roasted Beef Rib (Large End Ribs 6-9, Grade: Select, Meat Only, Trimmed To 0" Fat)2.52 g712.99 mg
741.Roasted Beef Rib (Large End Ribs 6-9, Grade: Choice, Meat Only, Trimmed To 0" Fat)2.52 g712.99 mg
742.Dry-Heated Walleye Pike (Fish)2.51 g712.42 mg
743.Broiled Fresh Pork Loin (Meat & Fat, Whole)2.51 g712.14 mg
744.Roasted Broilers Or Fryers Back (Meat Only, Chicken)2.51 g712.14 mg
745.Braised Veal Foreshank (Osso Buco, Meat Only)2.51 g712.14 mg
746.Braised Lamb Shoulder Blade (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)2.51 g711.57 mg
747.Roasted Bottom Round Roast (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)2.51 g711.57 mg
748.Broiled Flank Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)2.51 g711.29 mg
749.Braised Brisket Flat Half (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)2.51 g711.29 mg
750.Broiled Ground Turkey (85% Lean, 15% Fat, Patties)2.51 g711.29 mg
751.Pan-Fried Fresh Pork Center Rib Chops (Loin, Meat & Fat, Bone-In)2.51 g711.01 mg
752.Roasted Round Tip Roast (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)2.51 g711.01 mg
753.Roasted Beef Rib (Large End Ribs 6-9, Grade: All, Meat Only, Trimmed To 0" Fat)2.51 g711.01 mg
754.Stewed Stewing Chicken (Dark Meat, Meat Only)2.51 g711.01 mg
755.Dry-Heated Tilefish (Fish)2.51 g711.01 mg
756.Roasted Round Tip Roast (Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat)2.51 g710.72 mg
757.Grilled Outside/Bottom Round Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)2.51 g710.72 mg
758.Dry-Heated Whitefish (Mixed Species, Fish)2.51 g710.44 mg
759.Broiled Fresh Pork Center Loin Chops (Loin, Meat & Fat, Bone-In)2.51 g710.16 mg
760.Roasted Fresh Pork Loin (Meat & Fat, Whole)2.5 g709.87 mg
761.Fried Broilers Or Fryers Thigh (Meat Only, Chicken)2.5 g709.87 mg
762.Braised Fresh Pork Picnic Shoulder (Meat Only, Arm Picnic)2.5 g709.59 mg
763.Roasted Fresh Pork Center Rib Roasts (Boneless, Loin, Meat & Fat)2.5 g709.59 mg
764.Simmered Roasting Giblets (Chicken)2.5 g709.59 mg
765.Broiled Ground Turkey (93% Lean, 7% Fat, Patties)2.5 g709.31 mg
766.Braised Fresh Pork Loin (Meat & Fat, Whole)2.5 g709.02 mg
767.Roasted Bottom Round Roast (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)2.5 g708.17 mg
768.Raw Rib Eye Steak/Roast (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat)2.5 g708.17 mg
769.Braised Chuck Blade Roast (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)2.5 g707.89 mg
770.Braised Lamb Foreshank (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)2.5 g707.89 mg
771.Braised Lamb Foreshank (Meat & Fat, Trimmed To 1/8" Fat)2.5 g707.89 mg
772.Roasted Lamb Leg, Sirloin Half (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)2.5 g707.6 mg
773.Pan-Browned Ground Beef Crumbles (85% Lean Meat / 15% Fat)2.5 g707.32 mg
774.Braised Fresh Pork Center Rib Chops (Loin, Meat & Fat, Bone-In)2.49 g707.04 mg
775.Roasted Round Tip Roast (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)2.49 g706.75 mg
776.Dry-Heated Cusk (Fish)2.49 g706.75 mg
777.Raw Plate Steak (Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)2.49 g706.75 mg
778.Dry-Heated Ling (Fish)2.49 g706.75 mg
779.Cooked Fresh Pork (Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)2.49 g706.47 mg
780.Roasted Chicken Drumstick (With Added Solution, Dark Meat, Meat Only)2.49 g706.47 mg
781.Roasted Round Tip Roast (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)2.49 g706.19 mg
782.Raw Top Round Steak (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)2.49 g706.19 mg
783.Raw Top Round Roast (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)2.49 g706.19 mg
784.Roasted Lamb Leg, Whole (Grade: Choice, Shank & Sirloin, Meat Only, Trimmed To 1/4" Fat)2.49 g706.19 mg
785.Raw Chum Salmon (Fish, Alaska Native)2.49 g705.9 mg
786.Roasted Bottom Round Roast (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)2.49 g705.62 mg
787.Roasted Chuck Eye Roast (Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)2.49 g705.34 mg
788.Dry-Heated Farmed Coho Salmon (Fish)2.49 g705.34 mg
789.Roasted Bottom Round Roast (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)2.49 g705.05 mg
790.Ground Cooked Bison (Grass-Fed)2.49 g705.05 mg
791.Grilled Shoulder Top Blade Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)2.49 g704.49 mg
792.Broiler Drumstick (Rotisserie, Bbq, Meat Only, Chicken)2.49 g704.49 mg
793.Roasted Rib Eye Roast (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)2.49 g704.49 mg
794.Broiled Rib Eye (Beef Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 0" Fat)2.48 g704.2 mg
795.Broiled Beef Rib (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 0" Fat)2.48 g704.2 mg
796.Cooked Lamb (Grade: Choice, Meat Only, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)2.48 g704.2 mg
797.Braised Fresh Pork Blade Chops (Loin, Meat & Fat, Bone-In)2.48 g703.92 mg
798.Braised Chuck Eye Country-Style Ribs (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)2.48 g703.92 mg
799.Grilled Rib Eye Steak (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)2.48 g703.92 mg
800.Braised Frozen Lamb Shoulder (Meat & Fat, New Zealand Imported, Whole, Arm & Blade)2.48 g703.92 mg
801.Braised Fresh Pork Spleen (Variety Meats & By-Products)2.48 g703.64 mg
802.Baked Ground Beef Loaf (97% Lean Meat / 3% Fat)2.48 g703.64 mg
803.Grilled Top Loin Steak (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)2.48 g703.35 mg
804.Broiled Fresh Boston Pork Steaks (Meat Only, Shoulder, Blade)2.48 g703.07 mg
805.Roasted Bottom Round Roast (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)2.48 g703.07 mg
806.Simmered Capons Giblets (Chicken)2.48 g703.07 mg
807.Grilled Outside/Bottom Round Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)2.48 g702.78 mg
808.Roasted Lamb Leg, Shank Half (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)2.48 g702.78 mg
809.Dry-Heated Scup (Fish)2.48 g702.78 mg
810.Roasted Fresh Pork Blade Roasts (Boneless, Loin, Meat & Fat)2.48 g702.22 mg
811.Braised Chuck Blade Roast (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)2.48 g701.93 mg
812.Braised Chuck Under Blade Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)2.48 g701.93 mg
813.Dry-Heated Freshwater Bass (Fish, Mixed Species)2.48 g701.93 mg
814.Roasted Fresh Pork Picnic Shoulder (Meat Only, Arm Picnic)2.48 g701.65 mg
815.Broiled Beef Rib (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)2.48 g701.65 mg
816.Roasted Tri-Tip Roast (Beef, Bottom Sirloin, Grade: Select, Meat Only, Trimmed To 0" Fat)2.48 g701.65 mg
817.Grilled Shoulder Top Blade Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)2.47 g701.37 mg
818.Grilled Porterhouse Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)2.47 g701.37 mg
819.Pan-Broiled Ground Emu2.47 g701.37 mg
820.Raw Top Sirloin Cap Steak (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)2.47 g701.37 mg
821.Roasted Fresh Lamb Leg (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)2.47 g701.37 mg
822.Roasted Bottom Round Roast (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)2.47 g700.8 mg
823.Canned Pink Salmon (Total Can Contents, Fish)2.47 g700.8 mg
824.Cooked Beef Composite Of Trimmed Retail Cuts (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)2.47 g700.52 mg
825.Broiled Lamb (Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder)2.47 g700.52 mg
826.Broiled Top Sirloin Steak (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)2.47 g700.23 mg
827.Grilled Knuckle/Tip Center Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)2.47 g700.23 mg
828.Roasted Fresh Country-Style Pork Ribs (Boneless, Loin, Meat & Fat)2.47 g699.95 mg
829.Raw Eye Of Round Steak (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)2.47 g699.67 mg
830.Raw Eye Of Round Roast (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)2.47 g699.67 mg
831.Grilled Shoulder Top Blade Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)2.47 g699.38 mg
832.Roasted Bison (Game Meat, Meat Only)2.47 g699.38 mg
833.Braised Flank Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)2.47 g698.82 mg
834.Braised Chuck Under Blade Pot Roast (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)2.47 g698.82 mg
835.Cooked Clam (Mollusks, Mixed Species, Moist Heat)2.46 g698.53 mg
836.Cooked Beef Composite Of Trimmed Retail Cuts (Grade: All, Meat & Fat, Trimmed To 1/8" Fat)2.46 g697.97 mg
837.Roasted Round Tip Roast (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)2.46 g697.68 mg
838.Broiled Fresh Country-Style Pork Ribs (Boneless, Loin, Meat & Fat)2.46 g696.83 mg
839.Baked Ground Beef Loaf (95% Lean Meat / 5% Fat)2.46 g696.83 mg
840.Broiled Porterhouse Steak (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 0" Fat)2.46 g696.55 mg
841.Pan-Fried Beef Liver (Variety Meats & By-Products)2.46 g696.26 mg
842.Broiled Top Sirloin Steak (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)2.46 g696.26 mg
843.Roasted Chuck Eye Roast (Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)2.45 g695.7 mg
844.Braised Fresh Boston Pork Butt Steak (Meat & Fat, Shoulder, Blade)2.45 g695.41 mg
845.Cooked Broilers Or Fryers Back (Rotisserie, Original Seasoning, Meat Only, Chicken)2.45 g695.41 mg
846.Cooked Beef Composite Of Trimmed Retail Cuts (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)2.45 g694.85 mg
847.Stewed Broilers Or Fryers Drumstick (Meat Only, Chicken)2.45 g694.85 mg
848.Grilled Knuckle/Tip Center Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)2.45 g694.28 mg
849.Cooked Queen Crab (Crustaceans, Moist Heat)2.45 g694 mg
850.Roasted Squirrel (Game Meat)2.45 g693.71 mg
851.Braised Chuck Blade Roast (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)2.45 g693.43 mg
852.Sunflower Seed Kernels (Dried, Seeds)2.45 g693.43 mg
853.Roasted Chuck Clod Roast (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)2.45 g693.43 mg
854.Pan-Broiled Ground Ostrich2.45 g693.43 mg
855.Roasted Fresh Pork (Meat & Fat, Leg, Ham, Whole)2.45 g693.15 mg
856.Broiled Fresh Pork Blade Chops (Boneless, Loin, Meat Only)2.45 g693.15 mg
857.Pan-Broiled Ground Pork (84% Lean / 16% Fat)2.44 g692.86 mg
858.Grilled Chuck Under Blade Center Steak (Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)2.44 g692.3 mg
859.Roasted Fresh Lamb Leg, Sirloin Half (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)2.44 g692.3 mg
860.Dry-Heated Atlantic Mackerel (Fish)2.44 g692.3 mg
861.Stewed Broilers Or Fryers Breast (Meat & Skin, Chicken)2.44 g692.01 mg
862.Broiled Lamb Ribs (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)2.44 g692.01 mg
863.Roasted Round Tip Roast (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)2.44 g691.73 mg
864.Grilled Chuck Under Blade Center Steak (Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)2.44 g691.73 mg
865.Braised Whole Brisket (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)2.44 g691.73 mg
866.Grilled Chuck Under Blade Center Steak (Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)2.44 g691.44 mg
867.Roasted Broilers Or Fryers (Dark Meat, Meat Only, Chicken)2.44 g691.44 mg
868.Broiled Lamb Shoulder Arm (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)2.44 g691.44 mg
869.Roasted Bottom Round Roast (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)2.44 g691.16 mg
870.Fried Broilers Or Fryers Back (Meat & Skin, Flour, Chicken)2.44 g691.16 mg
871.Roasted Tri-Tip Roast (Beef Loin, Grade: All, Bottom Sirloin Butt, Meat Only, Trimmed To 0" Fat)2.44 g690.88 mg
872.Braised Chuck Under Blade Pot Roast (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)2.44 g690.88 mg
873.Braised Chuck Eye Country-Style Ribs (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)2.44 g690.59 mg
874.Roasted Frozen Lamb Leg, Whole (Meat Only, New Zealand Imported, Shank & Sirloin)2.44 g690.59 mg
875.Grilled Ribeye Cap Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)2.44 g690.59 mg
876.Raw Top Loin Steak (Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)2.44 g690.59 mg
877.Raw Top Loin Steak (Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)2.44 g690.59 mg
878.Mustard Seed (Ground, Spices)2.44 g690.31 mg
879.Roasted Broilers Or Fryers Thigh (Meat Only, Chicken)2.44 g690.31 mg
880.Braised Veal Breast (Point Half, Boneless, Meat & Fat)2.44 g690.31 mg
881.Roasted Broilers Or Fryers (Meat & Skin, Chicken)2.43 g690.03 mg
882.Black Walnuts (Dried, Nuts)2.43 g689.74 mg
883.Baked Ground Beef Loaf (93% Lean Meat / 7% Fat)2.43 g689.74 mg
884.Roasted Chuck Eye Roast (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)2.43 g689.46 mg
885.Stewed Broilers Or Fryers (Meat Only, Chicken)2.43 g689.46 mg
886.Raw Top Sirloin Petite Roast/Filet (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)2.43 g689.46 mg
887.Broiled Fresh Lamb Leg, Sirloin Chops (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)2.43 g689.18 mg
888.Pan-Browned Ground Beef Crumbles (80% Lean Meat / 20% Fat)2.43 g688.89 mg
889.Dry-Heated Spot (Fish)2.43 g688.89 mg
890.Roasted Fresh Pork (Meat & Fat, Leg, Ham, Shank Half)2.43 g688.61 mg
891.Dry-Heated Mahimahi (Fish)2.43 g688.61 mg
892.Pan-Broiled Crumbles Ground Turkey (85% Lean, 15% Fat)2.43 g688.61 mg
893.Broiled Fresh Pork Top Loin Chops (With Added Solution, Boneless, Loin, Meat Only)2.43 g688.04 mg
894.Broiled Porterhouse Steak (Beef Short Loin, USDA Select, Meat & Fat, Trimmed To 0" Fat)2.43 g687.76 mg
895.Dry-Heated Florida Pompano (Fish)2.43 g687.76 mg
896.Grilled Knuckle/Tip Center Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)2.42 g687.19 mg
897.Braised Fresh Lamb Leg, Hindshank (Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)2.42 g686.91 mg
898.Stewed Broilers Or Fryers Wing (Meat Only, Chicken)2.42 g686.63 mg
899.Raw Chickpeas (Garbanzo Beans, Bengal Gram, Mature Seeds)2.42 g686.63 mg
900.Roasted Veal Leg (Top Round, Meat Only)2.42 g686.63 mg

Foods Ranked 901 - 1200 That Contain Aspartic Acid

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Foodper 100gper Oz
901.Heated Cured Ham With Natural Juices (Meat Only, Slice, Bone-In, Pan-Broil, Pork)2.42 g686.34 mg
902.Broiled Rib Eye (Beef Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)2.42 g686.34 mg
903.Broiled T-Bone Steak (Beef Short Loin, USDA Select, Meat & Fat, Trimmed To 0" Fat)2.42 g686.34 mg
904.Cooked Ground Beef (Unspecified Fat Content)2.42 g686.34 mg
905.Grilled Rib Eye Steak (Beef Lip Off, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)2.42 g686.34 mg
906.Dry-Heated Eel (Mixed Species, Fish)2.42 g686.34 mg
907.Roasted Round Tip Roast (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)2.42 g686.06 mg
908.Dry-Heated Sea Bass (Mixed Species, Fish)2.42 g686.06 mg
909.Braised Fresh Lamb Foreshank (Australian Imported, Meat Only, Trimmed To 1/8" Fat)2.42 g686.06 mg
910.Fish White Tuna (Without Salt, Canned In Water, Drained Solids)2.42 g685.77 mg
911.Grilled Veal Loin Chops (Meat & Fat)2.42 g685.77 mg
912.Fish White Tuna (Canned In Water, Drained Solids)2.42 g685.77 mg
913.Roasted Roasting Chicken (Light Meat, Meat Only)2.42 g685.49 mg
914.Dry-Heated Swordfish (Fish)2.42 g685.49 mg
915.Dry-Heated Spanish Mackerel (Fish)2.42 g684.64 mg
916.Braised Veal Foreshank (Osso Buco, Meat & Fat)2.41 g683.51 mg
917.Broiled Outside Skirt Steak (Beef Plate, Grade: All, Meat Only, Trimmed To 0" Fat)2.41 g683.22 mg
918.Broiled Tenderloin Steak (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)2.41 g683.22 mg
919.Braised Chuck Blade Roast (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)2.41 g682.94 mg
920.Roasted Turkey (All Classes, Light Meat)2.41 g682.94 mg
921.Roasted Whole Turkey (Wing, Meat Only)2.41 g682.94 mg
922.Roasted Turkey Drumstick (From Whole Bird, Meat Only)2.41 g682.94 mg
923.Grilled Chuck Shoulder Clod - Tender (Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat)2.41 g682.94 mg
924.Braised Fresh Pork Center Rib Chops (Boneless, Loin, Meat & Fat)2.41 g682.66 mg
925.Broiled Tenderloin Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)2.41 g682.66 mg
926.Roasted Tri-Tip Roast (Beef, Bottom Sirloin, Grade: Select, Meat & Fat, Trimmed To 0" Fat)2.41 g682.66 mg
927.Grilled Top Loin (Beef Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)2.41 g682.66 mg
928.Simmered Chicken Stewing Giblets2.41 g682.66 mg
929.Dry-Heated Alaska Pollock (May Contain Additives To Retain Moisture, Fish)2.41 g681.81 mg
930.Pan-Fried Fresh Pork Blade Chops (Loin, Meat Only, Bone-In)2.4 g681.52 mg
931.Roasted Fresh Pork Blade Roasts (Loin, Meat Only, Bone-In)2.4 g681.52 mg
932.Grilled Top Loin (Beef Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)2.4 g681.52 mg
933.Cooked Ground Pork (84% Lean / 16% Fat, Crumbles)2.4 g681.52 mg
934.Roasted Fresh Lamb Leg, Whole (Australian Imported, Shank & Sirloin, Meat Only, Trimmed To 1/8" Fat)2.4 g681.52 mg
935.Dry-Heated Whiting (Mixed Species, Fish)2.4 g681.52 mg
936.Pan-Fried Veal Leg (Top Round, Breaded, Meat Only)2.4 g681.24 mg
937.Fried Broilers Or Fryers (Dark Meat, Meat & Skin, Flour, Chicken)2.4 g680.67 mg
938.Dry-Heated Wild Coho Salmon (Fish)2.4 g680.67 mg
939.Canned Sockeye Salmon (Total Can Contents)2.4 g680.67 mg
940.Grilled Porterhouse Steak (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)2.4 g680.39 mg
941.Broiled T-Bone Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat)2.4 g680.39 mg
942.Roasted Tri-Tip Roast (Beef, Bottom Sirloin, Grade: Choice, Meat Only, Trimmed To 0" Fat)2.4 g680.11 mg
943.Almond Butter (Without Salt Added, Plain, Nuts)2.4 g679.54 mg
944.Almond Butter (With Salt Added, Plain, Nuts)2.4 g679.54 mg
945.Stewed Stewing Chicken (Meat & Skin)2.4 g679.54 mg
946.Grilled T-Bone Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)2.4 g679.54 mg
947.Baked Ground Beef Loaf (90% Lean Meat / 10% Fat)2.4 g679.25 mg
948.Smoked Whitefish (Mixed Species, Fish)2.4 g679.25 mg
949.Roasted Broilers Or Fryers (Meat, Skin, Giblets & Neck, Chicken)2.4 g678.97 mg
950.Braised Chuck Under Blade Pot Roast (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)2.4 g678.97 mg
951.Grilled Chuck Shoulder Clod - Top & Center Steaks (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)2.4 g678.97 mg
952.Grilled Chuck Shoulder Clod - Top Blade Steak (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)2.4 g678.97 mg
953.Raw Fresh Yellowfin Tuna (Fish)2.39 g678.69 mg
954.Broiled Fresh Country-Style Pork Ribs (Loin, Meat & Fat, Bone-In)2.39 g678.4 mg
955.Fried Broilers Or Fryers Drumstick (Meat & Skin, Flour, Chicken)2.39 g678.4 mg
956.Raw Ribeye Petite Roast/Filet (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)2.39 g678.4 mg
957.Roasted Fresh Lamb Leg, Shank Half (Australian Imported, Meat Only, Trimmed To 1/8" Fat)2.39 g677.84 mg
958.Roasted Veal Leg (Top Round, Meat & Fat)2.39 g677.55 mg
959.Broiled Fresh Pork Center Rib Chops (Loin, Meat & Fat, Bone-In)2.39 g677.27 mg
960.Grilled Chuck Shoulder Clod - Tender (Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat)2.39 g676.99 mg
961.Raw Fresh Bluefin Tuna (Fish)2.39 g676.99 mg
962.Broiled Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)2.39 g676.7 mg
963.Raw Top Loin Petite Roast/Filet (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)2.39 g676.7 mg
964.Braised Fresh Pork Kidneys (Variety Meats & By-Products)2.39 g676.42 mg
965.Broiled T-Bone Steak (Beef Short Loin, USDA Choice, Meat & Fat, Trimmed To 0" Fat)2.39 g676.42 mg
966.Fish Black & Red Caviar (Granular)2.39 g676.14 mg
967.Cooked Fresh Ground Pork2.38 g675.57 mg
968.Grilled Top Loin Steak (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)2.38 g675.57 mg
969.Roasted Broilers Or Fryers Drumstick (Dark Meat, Meat Only, Chicken)2.38 g675.57 mg
970.Fried Broilers Or Fryers Neck (Meat Only, Chicken)2.38 g675.57 mg
971.Roasted White Pekin Breast (Boneless, Young Duckling, Meat & Skin, Domesticated Duck)2.38 g674.44 mg
972.Broiled Porterhouse Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat)2.38 g673.87 mg
973.Fried Broilers Or Fryers Leg (Meat & Skin, Flour, Chicken)2.38 g673.87 mg
974.Broiled T-Bone Steak (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 0" Fat)2.38 g673.3 mg
975.Grilled Chuck Shoulder Clod - Tender (Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat)2.38 g673.3 mg
976.Canned Fish Jack Mackerel (Drained Solids)2.38 g673.3 mg
977.Grilled Chuck Shoulder Clod - Top & Center Steaks (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)2.37 g673.02 mg
978.Grilled Chuck Shoulder Clod - Top & Center Steaks (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)2.37 g673.02 mg
979.Braised Frozen Lamb Foreshank (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)2.37 g673.02 mg
980.Broiled Fresh Boston Pork Steaks (Meat & Fat, Shoulder, Blade)2.37 g672.73 mg
981.Roasted Tri-Tip Roast (Beef, Bottom Sirloin, Grade: All, Meat & Fat, Trimmed To 0" Fat)2.37 g672.73 mg
982.Roasted Turkey Thigh (Retail Parts, Meat Only)2.37 g672.73 mg
983.Roasted Cured Ham (Meat Only, Pork, Whole)2.37 g672.45 mg
984.Broiled Ground Beef Patty (97% Lean Meat / 3% Fat)2.37 g672.45 mg
985.Heated Cured Ham (Meat Only, Pork, Slice, Bone-In, Pan-Broil)2.37 g672.17 mg
986.Raw Top Round Steak (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)2.37 g672.17 mg
987.Raw Top Round Roast (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)2.37 g672.17 mg
988.Dry-Heated Haddock (Fish)2.37 g672.17 mg
989.Cooked Broilers Or Fryers Drumstick (Rotisserie, Original Seasoning, Chicken, Meat & Skin)2.37 g671.88 mg
990.Raw Yellowtail (Mixed Species, Fish)2.37 g671.88 mg
991.Broiled Top Loin Beef (Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)2.37 g671.32 mg
992.Roasted Rib Eye Roast (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)2.37 g671.03 mg
993.Broiled Ground Beef Patty (95% Lean Meat / 5% Fat)2.37 g670.75 mg
994.Poppy Seed (Spices)2.37 g670.47 mg
995.Fried Broilers Or Fryers Thigh (Meat & Skin, Flour, Chicken)2.37 g670.47 mg
996.Pan-Browned Ground Beef Crumbles (75% Lean Meat / 25% Fat)2.37 g670.47 mg
997.Roasted Cured Pork Shoulder (Meat Only, Arm Picnic)2.36 g669.9 mg
998.Raw Pheasant Breast (Meat Only)2.36 g669.9 mg
999.Pan-Fried Chicken Liver (All Classes)2.36 g669.9 mg
1000.Braised Whole Brisket (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)2.36 g669.62 mg
1001.Cracker Barrel Farm Raised Catfish Platter2.36 g669.05 mg
1002.Braised Back Ribs (Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat)2.36 g669.05 mg
1003.Broiled Ground Beef Patty (93% Lean Meat / 7% Fat)2.36 g668.77 mg
1004.Grilled Chuck Under Blade Center Steak (Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)2.36 g668.48 mg
1005.Grilled Veal Shoulder Blade Chop (Meat Only)2.36 g668.48 mg
1006.Dry-Heated Atlantic Herring (Fish)2.36 g668.48 mg
1007.Braised Fresh Pork Liver (Variety Meats & By-Products)2.36 g667.91 mg
1008.Broiled Beef Rib (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)2.36 g667.63 mg
1009.Raw Adzuki Beans (Mature Seeds)2.36 g667.63 mg
1010.Broiled Fresh Lamb Leg, Center Slice (Australian Imported, Bone-In, Meat Only, Trimmed To 1/8" Fat)2.35 g667.35 mg
1011.Dried Spearmint2.35 g667.06 mg
1012.Roasted Broilers Or Fryers Leg (Meat Only, Chicken)2.35 g667.06 mg
1013.Roasted Lamb Leg, Shank Half (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)2.35 g667.06 mg
1014.Braised Broilers Or Fryers Drumstick (Dark Meat, Meat Only, Chicken)2.35 g667.06 mg
1015.Cooked Fresh Lamb (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)2.35 g666.5 mg
1016.Roasted Fresh Whole Pork Shoulder (Meat Only)2.35 g666.21 mg
1017.Broiled Ground Beef Patty (90% Lean Meat / 10% Fat)2.35 g666.21 mg
1018.Broiled Tenderloin Steak (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)2.35 g665.93 mg
1019.Raw Top Round Steak (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)2.35 g665.93 mg
1020.Grilled Chuck Under Blade Center Steak (Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)2.35 g665.65 mg
1021.Pan-Broiled Ground Beef Patty (97% Lean Meat /3% Fat)2.35 g665.65 mg
1022.Roasted Fresh Lamb Leg, Bottom (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)2.35 g665.65 mg
1023.Dry-Heated Wild Rainbow Trout (Fish)2.35 g665.65 mg
1024.Raw Eye Of Round Steak (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)2.35 g665.36 mg
1025.Raw Eye Of Round Roast (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)2.35 g665.36 mg
1026.Raw T-Bone Steak (Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat)2.35 g665.08 mg
1027.Raw Top Round Roast (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)2.34 g664.51 mg
1028.Broiled Porterhouse Steak (Beef Short Loin, USDA Choice, Meat & Fat, Trimmed To 0" Fat)2.34 g664.23 mg
1029.Stewed Broilers Or Fryers Leg (Meat Only, Chicken)2.34 g663.66 mg
1030.Dry-Heated Carp (Fish)2.34 g663.66 mg
1031.Roasted Lamb Loin (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)2.34 g663.66 mg
1032.Grilled Chuck Under Blade Center Steak (Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)2.34 g663.38 mg
1033.Broiled Outside Skirt Steak (Beef Plate, Grade: All, Meat & Fat, Trimmed To 0" Fat)2.34 g663.1 mg
1034.Roasted Chicken Thigh (With Added Solution, Dark Meat, Meat Only)2.34 g663.1 mg
1035.Broiled Fresh Pork Blade Chops (Loin, Meat Only, Bone-In)2.34 g662.81 mg
1036.Grilled T-Bone Steak (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)2.34 g662.81 mg
1037.Dry-Heated Atlantic Cod (Fish)2.34 g662.81 mg
1038.Roasted Tri-Tip Roast (Beef, Bottom Sirloin, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)2.34 g662.53 mg
1039.Grilled Fresh Lamb Rib Chops (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)2.34 g662.53 mg
1040.Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)2.34 g662.24 mg
1041.Broiled Fresh Lamb Loin (Australian Imported, Meat Only, Trimmed To 1/8" Fat)2.34 g661.96 mg
1042.Baked Ground Beef Loaf (85% Lean Meat / 15% Fat)2.33 g661.68 mg
1043.Roasted Broilers Or Fryers Leg (Meat & Skin, Chicken)2.33 g660.83 mg
1044.Canned Fish Cod (Atlantic, Solids & Liquid)2.33 g660.83 mg
1045.Broiled Porterhouse Steak (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 0" Fat)2.33 g660.54 mg
1046.Broiled Fresh Pork Top Loin Chops (With Added Solution, Boneless, Loin, Meat & Fat)2.33 g660.54 mg
1047.Stewed Broilers Or Fryers (Light Meat, Meat & Skin, Chicken)2.33 g660.54 mg
1048.Raw Eye Of Round Steak (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)2.33 g660.54 mg
1049.Raw Top Loin Steak (Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)2.33 g660.54 mg
1050.Raw Eye Of Round Roast (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)2.33 g659.98 mg
1051.Dry-Heated Striped Bass (Fish)2.33 g659.98 mg
1052.Braised Fresh Pork Picnic Shoulder (Meat & Fat, Arm Picnic)2.33 g659.69 mg
1053.Pan-Broiled Ground Beef Patty (95% Lean Meat / 5% Fat)2.33 g659.41 mg
1054.Braised Veal Breast (Whole, Boneless, Meat & Fat)2.33 g659.41 mg
1055.Dry-Heated Pacific Rockfish (Mixed Species, Fish)2.33 g659.13 mg
1056.Roasted Lamb Leg, Shank Half (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)2.32 g658.84 mg
1057.Roasted Whole Turkey (Meat Only)2.32 g658.56 mg
1058.Pan-Broiled Ground Bison (Game Meat)2.32 g658.56 mg
1059.Raw Rib Eye Steak/Roast (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)2.32 g658.28 mg
1060.Raw Rib Eye Steak (Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)2.32 g658.28 mg
1061.Raw Top Sirloin Petite Roast/Filet (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)2.32 g657.99 mg
1062.Roasted Whole Turkey (Light Meat, Meat & Skin)2.32 g657.43 mg
1063.Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)2.32 g657.43 mg
1064.Dry-Heated Lingcod (Fish)2.32 g657.14 mg
1065.Broiled Ground Beef Patty (80% Lean Meat / 20% Fat)2.32 g656.86 mg
1066.Roasted Broilers Or Fryers (Dark Meat, Meat & Skin, Chicken)2.32 g656.57 mg
1067.Raw Tenderloin Roast (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)2.32 g656.57 mg
1068.Raw Tenderloin Steak (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)2.32 g656.57 mg
1069.Braised Chuck Short Ribs (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)2.32 g656.29 mg
1070.Fried Broilers Or Fryers Wing (Meat & Skin, Flour, Chicken)2.32 g656.29 mg
1071.Stewed Broilers Or Fryers (Dark Meat, Meat Only, Chicken)2.31 g656.01 mg
1072.Roasted Broilers Or Fryers Back (Meat & Skin, Chicken)2.31 g656.01 mg
1073.Dry-Heated Rainbow Smelt (Fish)2.31 g656.01 mg
1074.Broiled Fresh Pork Blade Chops (Boneless, Meat & Fat)2.31 g655.72 mg
1075.Raw Ribeye Cap Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)2.31 g655.72 mg
1076.Roasted Rib Eye Roast (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)2.31 g655.16 mg
1077.Roasted Heated Cured Ham (Meat Only, Pork, Shank, Bone-In)2.31 g654.87 mg
1078.Broiled Tenderloin Steak (Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)2.31 g654.31 mg
1079.Grilled Rib Eye Steak (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)2.31 g654.31 mg
1080.Grilled Rib Eye Steak (Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)2.31 g654.02 mg
1081.Pan-Fried Veal Leg (Top Round, Breaded, Meat & Fat)2.31 g654.02 mg
1082.Meatless Sausage2.31 g654.02 mg
1083.Roasted Lamb Leg, Whole (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat)2.31 g653.74 mg
1084.Cooked Fresh Lamb Shoulder (Australian Imported, Whole, Meat Only, Trimmed To 1/8" Fat, Arm & Blade)2.3 g653.17 mg
1085.Grilled Chuck Shoulder Clod - Top Blade Steak (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)2.3 g653.17 mg
1086.Raw Top Loin Steak (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)2.3 g653.17 mg
1087.Raw Top Loin Steak (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)2.3 g653.17 mg
1088.Pan-Broiled Ground Beef Patty (93% Lean Meat /7% Fat)2.3 g653.17 mg
1089.Dry-Heated Freshwater Drum (Fish)2.3 g652.89 mg
1090.Cooked Dungeness Crab (Crustaceans, Moist Heat)2.3 g652.89 mg
1091.Roasted Lamb Ribs (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)2.3 g652.61 mg
1092.Broiled Ground Beef Patty (75% Lean Meat / 25% Fat)2.3 g652.32 mg
1093.Pan-Browned Ground Beef Crumbles (70% Lean Meat / 30% Fat)2.3 g652.04 mg
1094.Roasted Domesticated Duck (Meat Only)2.3 g651.76 mg
1095.Roasted Fresh Lamb Rack Roast (Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat)2.3 g651.76 mg
1096.Cooked Blue Mussel (Mollusks, Moist Heat)2.3 g651.19 mg
1097.Dry-Heated Atlantic Wolffish (Fish)2.3 g651.19 mg
1098.Raw Tilapia (Fish)2.3 g651.19 mg
1099.Braised Lamb Spleen (Variety Meats & By-Products)2.3 g650.62 mg
1100.Dry-Heated Roe (Mixed Species, Fish)2.29 g650.34 mg
1101.Broiled Lamb Loin (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)2.29 g650.34 mg
1102.Pan-Broiled Ground Deer (Game Meat)2.29 g649.49 mg
1103.Raw Top Round Steak (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)2.29 g648.92 mg
1104.Raw Beef Composite Of Trimmed Retail Cuts (Grade: Select, Meat Only, Trimmed To 0" Fat)2.29 g648.07 mg
1105.Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)2.29 g648.07 mg
1106.Braised Chuck Short Ribs (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)2.29 g647.79 mg
1107.Raw Top Round Roast (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)2.29 g647.79 mg
1108.Raw Pheasant (Meat Only)2.29 g647.79 mg
1109.Broiled Ground Beef Patty (70% Lean Meat / 30% Fat)2.28 g647.5 mg
1110.Pan-Fried Fresh Pork Blade Chops (Loin, Meat & Fat, Bone-In)2.28 g646.94 mg
1111.Heated Cured Ham With Natural Juices (Meat & Fat, Slice, Bone-In, Pan-Broil, Pork)2.28 g646.94 mg
1112.Raw Top Loin Steak (Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)2.28 g646.09 mg
1113.Raw Bison (Top Round 1n Steak, Meat Only, Game Meat)2.28 g646.09 mg
1114.Raw Beef Composite Of Trimmed Retail Cuts (Grade: Select, Meat Only, Trimmed To 1/8" Fat)2.28 g645.52 mg
1115.Braised Veal Kidneys (Variety Meats & By-Products)2.28 g645.52 mg
1116.Broiled Beef Rib (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 0" Fat)2.28 g645.24 mg
1117.Raw Sockeye Salmon (Fish)2.28 g645.24 mg
1118.Raw French Beans (Mature Seeds)2.28 g645.24 mg
1119.Raw Back Ribs (Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat)2.27 g644.67 mg
1120.Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)2.27 g644.38 mg
1121.Roasted Fresh Pork Blade Roasts (Loin, Meat & Fat, Bone-In)2.27 g644.1 mg
1122.Baked Ground Beef Loaf (80% Lean Meat / 20% Fat)2.27 g644.1 mg
1123.Pan-Broiled Ground Beef Patty (90% Lean Meat / 10% Fat)2.27 g643.82 mg
1124.Roasted Veal Sirloin (Meat Only)2.27 g643.82 mg
1125.Roasted Veal Loin (Meat Only)2.27 g643.82 mg
1126.Canned Turkey (With Broth, Meat Only)2.27 g643.53 mg
1127.Roasted Heated Cured Ham (Meat Only, Pork, Rump, Bone-In)2.27 g643.25 mg
1128.Raw Top Round Steak (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)2.27 g643.25 mg
1129.Dry-Heated Butterfish (Fish)2.27 g643.25 mg
1130.Raw Ground Turkey (Fat Free)2.27 g642.97 mg
1131.Raw Pinto Beans (Mature Seeds, Includes Foods For Usda's Food Distribution Program)2.27 g642.97 mg
1132.Raw Eye Of Round Roast (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)2.27 g642.68 mg
1133.Raw Eye Of Round Steak (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)2.27 g642.68 mg
1134.Braised Chuck Short Ribs (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)2.27 g642.4 mg
1135.Broiled Fresh Lamb Leg, Sirloin Chops (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)2.27 g642.4 mg
1136.Raw Top Round Roast (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)2.27 g642.4 mg
1137.Raw Ribeye Petite Roast/Filet (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)2.26 g641.55 mg
1138.Dry-Heated Farmed Atlantic Salmon (Fish)2.26 g641.55 mg
1139.Roasted Domesticated Goose (Meat & Skin)2.26 g641.27 mg
1140.Braised Chicken Thigh (With Added Solution, Dark Meat, Meat Only)2.26 g641.27 mg
1141.Raw Top Loin Petite Roast/Filet (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)2.26 g641.27 mg
1142.Mixed Nuts (Dry Roasted, With Peanuts, Nuts)2.26 g640.98 mg
1143.Broiled Beef Rib (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)2.26 g640.7 mg
1144.Roasted Fresh Lamb Leg, Bottom (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)2.26 g640.7 mg
1145.Braised Chicken Drumstick (With Added Solution, Dark Meat, Meat Only)2.26 g640.7 mg
1146.Cooked-Roasted Fresh Pork Loin Back Ribs (Bone-In, Lean Only)2.26 g640.42 mg
1147.Raw Top Sirloin Cap Steak (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)2.26 g640.13 mg
1148.Stewed Broilers Or Fryers Drumstick (Meat & Skin, Chicken)2.26 g639.85 mg
1149.Stewed Broilers Or Fryers Back (Meat Only, Chicken)2.26 g639.28 mg
1150.Braised Back Ribs (Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat)2.25 g639 mg
1151.Roasted Veal Shoulder Arm (Meat Only)2.25 g639 mg
1152.Raw Fresh Skipjack Tuna (Fish)2.25 g638.71 mg
1153.Raw Elk (Game Meat)2.25 g638.15 mg
1154.Grilled Chuck Shoulder Clod - Top Blade Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)2.25 g637.86 mg
1155.Roasted Broilers Or Fryers Drumstick (Meat & Skin, Chicken)2.25 g637.86 mg
1156.Roasted Lamb Leg, Whole (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/4" Fat)2.25 g637.58 mg
1157.Raw Porterhouse Steak (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)2.25 g637.01 mg
1158.Raw Eye Of Round Roast (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)2.25 g637.01 mg
1159.Broiled Fresh Lamb Leg, Center Slice (Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)2.25 g637.01 mg
1160.Roasted Fresh Boston Pork Roasts (Meat Only, Shoulder, Blade)2.25 g636.73 mg
1161.Cooked Broilers Or Fryers Thigh (Rotisserie, Original Seasoning, Meat Only, Chicken)2.25 g636.73 mg
1162.Cooked Lamb (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)2.25 g636.45 mg
1163.Raw Eye Of Round Steak (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)2.25 g636.45 mg
1164.Grilled Chuck Eye Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)2.24 g636.16 mg
1165.Broiled Fresh Lamb Loin (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)2.24 g636.16 mg
1166.Simmered Chicken Liver (All Classes)2.24 g635.88 mg
1167.Broiled Lamb Shoulder Blade (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)2.24 g635.88 mg
1168.Roasted Lamb Shoulder Arm (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)2.24 g635.31 mg
1169.Braised Fresh Pork Tongue (Variety Meats & By-Products)2.24 g635.03 mg
1170.Grilled Chuck Eye Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)2.24 g635.03 mg
1171.Raw Rib Eye Steak/Roast (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat)2.24 g635.03 mg
1172.Roasted Broilers Or Fryers Wing (Meat & Skin, Chicken)2.24 g634.46 mg
1173.Grilled Chuck Eye Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)2.24 g634.18 mg
1174.Parmesan Cheese (Hard)2.24 g633.9 mg
1175.Raw Plate Steak (Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)2.24 g633.9 mg
1176.Braised Veal Breast (Plate Half, Boneless, Meat & Fat)2.24 g633.9 mg
1177.Pan-Broiled Ground Elk (Game Meat)2.24 g633.9 mg
1178.Roasted Whole Turkey (Meat & Skin)2.24 g633.61 mg
1179.Broiled Beef Rib (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)2.23 g633.33 mg
1180.Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)2.23 g632.76 mg
1181.Roasted Frozen Lamb Leg, Whole (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Shank & Sirloin)2.23 g632.48 mg
1182.Braised Brisket Point Half (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)2.23 g631.91 mg
1183.Roasted Chuck Eye Roast (Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)2.23 g631.91 mg
1184.Roasted Roasting Chicken (Meat Only)2.23 g631.91 mg
1185.Pan-Fried Ground Veal2.23 g631.91 mg
1186.Raw Domesticated Goose (Meat Only)2.23 g631.63 mg
1187.Stewed Broilers Or Fryers Thigh (Meat Only, Chicken)2.23 g631.34 mg
1188.Roasted Veal Shoulder (Whole, Arm & Blade, Meat Only)2.23 g631.34 mg
1189.Dry-Heated American Shad (Fish)2.22 g630.21 mg
1190.Cooked Frozen Lamb (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)2.22 g630.21 mg
1191.Raw Fresh Pork Center Loin Chops (Boneless, Loin, Meat Only)2.22 g629.93 mg
1192.Roasted Fresh Lamb Leg, Shank Half (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)2.22 g629.93 mg
1193.Roasted Veal Ribs (Meat Only)2.22 g629.93 mg
1194.Heated Cured Ham (Meat & Fat, Pork, Slice, Bone-In, Pan-Broil)2.22 g629.64 mg
1195.Raw T-Bone Steak (Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat)2.22 g629.64 mg
1196.Braised Broilers Or Fryers Thigh (Dark Meat, Meat Only, Chicken)2.22 g629.36 mg
1197.Broiled Fresh Pork Blade Chops (Loin, Meat & Fat, Bone-In)2.22 g629.08 mg
1198.Grilled Veal Shoulder Blade Chop (Meat & Fat)2.22 g629.08 mg
1199.Fried Tofu (Prepared With Calcium Sulfate)2.22 g628.79 mg
1200.Canned Shrimp (Mixed Species, Crustaceans)2.22 g628.51 mg

Foods Ranked 1201 - 1500 That Contain Aspartic Acid

Click on a food to explore all of the nutrients it contains.

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Foodper 100gper Oz
1201.Roasted Whole Turkey (Dark Meat)2.22 g628.23 mg
1202.Roasted Whole Turkey (Back, Meat Only)2.22 g628.23 mg
1203.Roasted Turkey Thigh (From Whole Bird, Meat Only)2.22 g628.23 mg
1204.Broiled Lamb Loin (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)2.22 g628.23 mg
1205.Raw Ostrich Inside Strip2.22 g628.23 mg
1206.Pan-Broiled Ground Beef Patty (85% Lean Meat / 15% Fat)2.22 g628.23 mg
1207.Broiler Drumstick (Rotisserie, Bbq, Meat & Skin, Chicken)2.22 g627.94 mg
1208.Roasted Broilers Or Fryers Thigh (Meat & Skin, Chicken)2.22 g627.94 mg
1209.Grilled Rib Eye Steak (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)2.21 g627.66 mg
1210.Roasted Fresh Lamb Leg, Whole (Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat)2.21 g627.66 mg
1211.Raw Wild Coho Salmon (Fish)2.21 g627.66 mg
1212.Roasted Veal Shoulder Blade (Meat Only)2.21 g627.09 mg
1213.Cooked Broilers Or Fryers Wing (Rotisserie, Original Seasoning, Chicken, Meat & Skin)2.21 g626.52 mg
1214.Baked Ground Beef Loaf (75% Lean Meat / 25% Fat)2.21 g626.52 mg
1215.Roasted Chuck Eye Roast (Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)2.21 g626.24 mg
1216.Raw Plate Steak (Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)2.21 g625.96 mg
1217.Kippered King Salmon (With Skin, Fish, Alaska Native)2.21 g625.11 mg
1218.Broiled Beef Rib (Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)2.2 g624.82 mg
1219.Raw Turkey Breast (Retail Parts, Meat Only)2.2 g624.54 mg
1220.Roasted Turkey Thigh (Retail Parts, Meat & Skin)2.2 g624.26 mg
1221.Pan-Fried Lamb Liver (Variety Meats & By-Products)2.2 g624.26 mg
1222.Stewed Broilers Or Fryers (Meat & Skin, Chicken)2.2 g623.69 mg
1223.Dry-Heated White Sucker (Fish)2.2 g623.69 mg
1224.Braised Veal Tongue (Variety Meats & By-Products)2.2 g623.69 mg
1225.Dry-Heated Seatrout (Mixed Species, Fish)2.2 g623.12 mg
1226.Roasted Veal Shoulder Arm (Meat & Fat)2.2 g622.84 mg
1227.Roasted Tenderloin Roast (Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)2.2 g622.56 mg
1228.Roasted Lamb Leg, Sirloin Half (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)2.2 g622.56 mg
1229.Roasted Chuck Eye Roast (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)2.2 g622.27 mg
1230.Roasted Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)2.2 g622.27 mg
1231.Raw Tenderloin Steak (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)2.2 g622.27 mg
1232.Canned Chum Salmon (Without Salt, Drained Solids With Bone, Fish)2.2 g622.27 mg
1233.Canned Chum Salmon (Drained Solids With Bone, Fish)2.2 g622.27 mg
1234.Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)2.19 g621.99 mg
1235.Raw Fresh Pork Top Loin Chops (Boneless, Loin, Meat Only)2.19 g621.71 mg
1236.Broiled Lamb Shoulder Arm (Meat & Fat, Trimmed To 1/8" Fat)2.19 g621.42 mg
1237.Raw Fresh Pork Top Loin Roasts (Boneless, Loin, Meat Only)2.19 g621.14 mg
1238.Stewed Broilers Or Fryers (Meat, Skin, Giblets & Neck, Chicken)2.19 g621.14 mg
1239.Raw Tenderloin Roast (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)2.19 g621.14 mg
1240.Unheated Cured Ham With Natural Juices (Meat Only, Shank, Bone-In, Pork)2.19 g620.85 mg
1241.Raw Tenderloin Steak (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)2.19 g620.57 mg
1242.Raw Tenderloin Roast (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)2.19 g620.57 mg
1243.Roasted Fresh Lamb Leg, Sirloin Half (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)2.19 g620.57 mg
1244.Braised Broilers Or Fryers Drumstick (Dark Meat, Meat & Skin, Chicken)2.19 g620.57 mg
1245.Simmered Broilers Or Fryers Neck (Meat Only, Chicken)2.19 g620.29 mg
1246.Roasted Chicken Drumstick (With Added Solution, Dark Meat, Meat & Skin)2.19 g619.72 mg
1247.Raw Pheasant (Meat & Skin)2.19 g619.72 mg
1248.Raw Top Loin Steak (Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)2.19 g619.44 mg
1249.Dry-Heated Ocean Pout (Fish)2.19 g619.44 mg
1250.Raw Ostrich Outside Strip2.19 g619.44 mg
1251.Roasted Tenderloin Roast (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)2.18 g619.15 mg
1252.Roasted Tenderloin Roast (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)2.18 g619.15 mg
1253.Roasted Tenderloin Roast (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)2.18 g619.15 mg
1254.Roasted Veal Shoulder (Whole, Arm & Blade, Meat & Fat)2.18 g619.15 mg
1255.Roasted Frozen Lamb Leg, Whole (Meat & Fat, New Zealand Imported, Shank & Sirloin)2.18 g618.87 mg
1256.Braised Fresh Lamb Foreshank (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)2.18 g618.02 mg
1257.Broiled Ground Lamb2.18 g617.45 mg
1258.Raw Farmed Coho Salmon (Fish)2.18 g617.45 mg
1259.Roasted Heated Cured Ham With Natural Juices (Meat Only, Shank, Bone-In, Pork)2.18 g617.17 mg
1260.Roasted Fresh Lamb Rack Roast (Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In)2.18 g616.89 mg
1261.Mars Snackfood US Snickers Marathon Energy Bar (Formulated Bar, All Flavors)2.18 g616.6 mg
1262.Raw Rib Eye Steak/Roast (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)2.17 g616.04 mg
1263.Raw Rib Eye Steak (Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)2.17 g616.04 mg
1264.Roasted Veal Shoulder Blade (Meat & Fat)2.17 g615.18 mg
1265.Roasted Veal Sirloin (Meat & Fat)2.17 g614.9 mg
1266.Roasted Lamb Leg, Sirloin Half (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)2.17 g614.62 mg
1267.Roasted Lamb Shoulder Blade (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)2.17 g614.05 mg
1268.Pan-Broiled Ground Beef Patty (80% Lean Meat / 20% Fat)2.16 g613.2 mg
1269.Oriental Mix (Rice-Based, Snacks)2.16 g612.63 mg
1270.Raw Top Loin Petite Roast/Filet (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)2.16 g612.35 mg
1271.Cooked Lamb (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)2.16 g612.07 mg
1272.Fried Broilers Or Fryers Breast (Batter, Meat & Skin, Chicken)2.16 g611.78 mg
1273.Cooked Fresh Lamb (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)2.16 g611.78 mg
1274.Raw Beef Composite Of Trimmed Retail Cuts (Grade: All, Meat Only, Trimmed To 1/8" Fat)2.16 g611.78 mg
1275.Pan-Browned Ground Chicken (Crumbles)2.16 g611.22 mg
1276.Roasted Whole Turkey (Breast, Meat Only)2.16 g611.22 mg
1277.Roasted Turkey Wing (With Added Solution, From Whole Bird, Meat Only)2.16 g611.22 mg
1278.Roasted Turkey (With Added Solution, Light Meat, From Whole, Meat Only)2.16 g611.22 mg
1279.Stewed Broilers Or Fryers Leg (Meat & Skin, Chicken)2.16 g610.93 mg
1280.Raw Top Loin Steak (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)2.15 g610.65 mg
1281.Sunflower Seed Kernels (Oil Roasted, With Salt Added, Seeds)2.15 g610.37 mg
1282.Sunflower Seed Kernels (Oil Roasted, Without Salt, Seeds)2.15 g610.37 mg
1283.Raw Pheasant Leg (Meat Only)2.15 g610.37 mg
1284.Roasted Fresh Pork Back Ribs (Meat & Fat)2.15 g610.08 mg
1285.Cooked Broilers Or Fryers Back (Rotisserie, Original Seasoning, Chicken, Meat & Skin)2.15 g610.08 mg
1286.Braised Lamb Heart (Variety Meats & By-Products)2.15 g610.08 mg
1287.Dry-Heated Pacific Herring (Fish)2.15 g610.08 mg
1288.Raw Fresh Pork Center Loin Chops (Loin, Meat Only, Bone-In)2.15 g609.8 mg
1289.Broiled Lamb Shoulder Arm (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)2.15 g609.8 mg
1290.Broiled Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)2.15 g609.51 mg
1291.Cooked Frozen Lamb (Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)2.15 g609.51 mg
1292.Braised Brisket Point Half (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)2.15 g609.23 mg
1293.Baked Ground Beef Loaf (70% Lean Meat / 30% Fat)2.15 g608.95 mg
1294.Broiled Frozen Lamb Loin (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)2.15 g608.95 mg
1295.Raw Shark (Mixed Species, Fish)2.15 g608.95 mg
1296.Raw Pigeon Peas (Red Gram, Mature Seeds)2.15 g608.38 mg
1297.Roasted Beef Rib (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 0" Fat)2.15 g608.1 mg
1298.Raw Top Sirloin Cap Steak (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)2.15 g608.1 mg
1299.Roasted Roasting Chicken (Meat, Skin, Giblets, & Neck)2.14 g607.81 mg
1300.Raw Top Loin Steak (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)2.14 g607.53 mg
1301.Raw Pork Leg Sirloin Tip Roast (Boneless, Meat & Fat)2.14 g606.96 mg
1302.Roasted Veal Loin (Meat & Fat)2.14 g606.4 mg
1303.Raw Ostrich Outside Leg2.14 g606.11 mg
1304.Braised Fresh Pork Heart (Variety Meats & By-Products)2.14 g605.83 mg
1305.Roasted Beef Rib (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)2.14 g605.83 mg
1306.Roasted Roasting Chicken (Meat & Skin)2.14 g605.83 mg
1307.Raw Farmed Rainbow Trout (Fish)2.14 g605.83 mg
1308.Raw Fresh Pork Sirloin Chops Or Roasts (Boneless, Loin, Meat Only)2.13 g604.7 mg
1309.Unheated Cured Ham (Meat Only, Pork, Rump, Bone-In)2.13 g604.7 mg
1310.Raw Fresh Pork Center Rib Chops Or Roasts (Loin, Meat Only, Bone-In)2.13 g604.41 mg
1311.Breaded & Fried Shrimp (Crustaceans, Mixed Species)2.13 g604.41 mg
1312.Raw Fresh Pork Top Loin Chops (With Added Solution, Boneless, Loin, Meat Only)2.13 g604.13 mg
1313.Raw Halibut (Atlantic & Pacific, Fish)2.13 g604.13 mg
1314.Roasted Turkey Breast (Pre-Basted, Meat & Skin)2.13 g603.84 mg
1315.Roasted Fresh Lamb Rack Roast (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In)2.13 g603.84 mg
1316.Roasted Fresh Lamb Rack Roast (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)2.13 g603.84 mg
1317.Raw Deer (Game Meat)2.13 g603.84 mg
1318.Raw Spiny Lobster (Crustaceans, Mixed Species)2.13 g603.56 mg
1319.Raw Wild Rabbit (Game Meat)2.13 g603.56 mg
1320.Roasted Whole Turkey (Meat Only, With Added Solution)2.13 g603.28 mg
1321.Raw Trout (Mixed Species, Fish)2.13 g602.99 mg
1322.Roasted Heated Cured Ham (Meat & Fat, Pork, Shank, Bone-In)2.13 g602.43 mg
1323.Unheated Cured Ham (Meat Only, Pork, Slice, Bone-In)2.13 g602.43 mg
1324.Roasted Whole Turkey (Dark Meat, Meat & Skin)2.13 g602.43 mg
1325.Unheated Cured Ham With Natural Juices (Meat Only, Slice, Bone-In, Pork)2.12 g601.86 mg
1326.Raw Turkey Wing (Retail Parts, Meat Only)2.12 g601.58 mg
1327.Raw Antelope (Game Meat)2.12 g601.01 mg
1328.Dry-Heated Sturgeon (Mixed Species, Fish)2.12 g600.73 mg
1329.Raw Fresh Pork Sirloin Chops Or Roasts (Loin, Meat Only, Bone-In)2.12 g600.44 mg
1330.Roasted Fresh Boston Pork Roasts (Meat & Fat, Shoulder, Blade)2.12 g600.16 mg
1331.Microwaved Frozen Chicken Wing (Glazed, Barbecue Flavored)2.12 g600.16 mg
1332.Raw Broiler Or Fryers Breast (Boneless, Chicken, Skinless, Meat Only)2.12 g599.88 mg
1333.Fried Broilers Or Fryers Neck (Meat & Skin, Flour, Chicken)2.12 g599.88 mg
1334.Raw Tenderloin Steak (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)2.12 g599.88 mg
1335.Roasted Fresh Whole Pork Shoulder (Meat & Fat)2.11 g599.31 mg
1336.Roasted Fresh Pork Tenderloin (With Added Solution, Loin, Meat Only)2.11 g599.31 mg
1337.Unheated Cured Ham (Meat Only, Pork, Whole)2.11 g599.03 mg
1338.Roasted Fresh Pork Picnic Shoulder (Meat & Fat, Arm Picnic)2.11 g598.74 mg
1339.Raw Turkey Breast (All Classes, Meat & Skin)2.11 g598.46 mg
1340.Raw Tenderloin Roast (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)2.11 g598.46 mg
1341.Roasted Beef Rib (Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)2.11 g598.17 mg
1342.Raw Pork Shoulder Breast (Boneless, Meat & Fat)2.11 g597.89 mg
1343.Raw Fresh Pork Top Loin Chops (Boneless, Loin, Meat & Fat)2.11 g597.61 mg
1344.Dry-Heated European Turbot (Fish)2.11 g597.32 mg
1345.Roasted Heated Cured Ham With Natural Juices (Meat Only, Rump, Bone-In, Pork)2.11 g597.04 mg
1346.Raw Top Round Steak (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)2.11 g597.04 mg
1347.Pan-Broiled Ground Beef Patty (75% Lean Meat / 25% Fat)2.11 g597.04 mg
1348.Raw Fresh Pork Sirloin Chops Or Roasts (Boneless, Loin, Meat & Fat)2.1 g596.47 mg
1349.Raw Horse (Game Meat)2.1 g596.47 mg
1350.Roasted Fresh Pork Tenderloin (With Added Solution, Loin, Meat & Fat)2.1 g596.19 mg
1351.Raw Rib Eye Steak/Roast (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)2.1 g596.19 mg
1352.Broiled Ground Veal2.1 g596.19 mg
1353.Roasted Beef Rib (Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)2.1 g595.91 mg
1354.Stewed Stewing Chicken (Meat, Skin, Giblets & Neck)2.1 g595.91 mg
1355.Raw Milkfish (Fish)2.1 g595.91 mg
1356.Raw Top Loin Steak (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)2.1 g595.91 mg
1357.Simmered Turkey Liver (All Classes)2.1 g595.62 mg
1358.Raw Snapper (Mixed Species, Fish)2.1 g595.34 mg
1359.Raw Plate Steak (Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)2.1 g595.06 mg
1360.Braised Beef Thymus (Variety Meats & By-Products)2.1 g594.77 mg
1361.Broiled Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)2.1 g594.77 mg
1362.Broiled Fresh Lamb Shoulder Blade (Australian Imported, Meat Only, Trimmed To 1/8" Fat)2.1 g594.49 mg
1363.Raw Wild Rainbow Trout (Fish)2.1 g594.49 mg
1364.Canned Sockeye Salmon (Without Salt, Drained Solids With Bone, Fish)2.1 g594.21 mg
1365.Stewed Broilers Or Fryers (Dark Meat, Meat & Skin, Chicken)2.1 g593.92 mg
1366.Pork Salami (Dry Or Hard)2.1 g593.92 mg
1367.Italian Pork Salami2.1 g593.92 mg
1368.Raw Ostrich Inside Leg2.09 g593.64 mg
1369.Boiled Soybeans (Without Salt, Mature)2.09 g593.36 mg
1370.Boiled Soybeans (With Salt, Mature Seeds)2.09 g593.36 mg
1371.Cooked Broilers Or Fryers Thigh (Rotisserie, Original Seasoning, Chicken, Meat & Skin)2.09 g592.22 mg
1372.Raw Moose (Game Meat)2.09 g592.22 mg
1373.Roasted Beef Rib (Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)2.09 g591.94 mg
1374.Raw Top Loin Steak (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)2.09 g591.94 mg
1375.Raw Fresh Pork Top Loin Roasts (Boneless, Loin, Meat & Fat)2.09 g591.65 mg
1376.Roasted Heated Cured Ham (Meat & Fat, Pork, Rump, Bone-In)2.09 g591.65 mg
1377.Roasted Turkey Drumstick (With Added Solution, From Whole Bird, Meat Only)2.09 g591.65 mg
1378.Roasted Turkey Thigh (With Added Solution, From Whole Bird, Meat Only)2.09 g591.65 mg
1379.Raw Top Round Steak (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)2.09 g591.65 mg
1380.Raw Plate Steak (Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)2.09 g591.65 mg
1381.Raw Guinea Hen (Meat & Skin)2.09 g591.65 mg
1382.Roasted Turkey (Dark Meat, Meat Only, With Added Solution)2.09 g591.65 mg
1383.Caraway Seed (Spices)2.08 g590.8 mg
1384.Raw Eye Of Round Roast (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)2.08 g590.8 mg
1385.Raw Beef Composite Of Trimmed Retail Cuts (Grade: Choice, Meat Only, Trimmed To 1/8" Fat)2.08 g590.8 mg
1386.Raw European Anchovy (Fish)2.08 g590.8 mg
1387.Roasted Beef Rib (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)2.08 g590.52 mg
1388.Crustaceans Blue Crab (Crab Cakes, Home Recipe)2.08 g590.52 mg
1389.Raw Tenderloin Steak (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)2.08 g590.52 mg
1390.Roasted Beef Rib (Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)2.08 g589.67 mg
1391.Braised Chicken Drumstick (With Added Solution, Dark Meat, Meat & Skin)2.08 g589.67 mg
1392.Roasted Turkey (With Added Solution, Light Meat, From Whole, Meat & Skin)2.08 g589.67 mg
1393.Roasted Beef Rib (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)2.08 g589.39 mg
1394.Raw Tenderloin Roast (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)2.08 g588.82 mg
1395.Raw King Mackerel (Fish)2.08 g588.82 mg
1396.Sunflower Seed Kernels From Shell (Dry Roasted, With Salt Added, Seeds)2.08 g588.54 mg
1397.Sunflower Seed Kernels (Dry Roasted, With Salt Added, Seeds)2.08 g588.54 mg
1398.Broiled Beef Rib (Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)2.08 g588.54 mg
1399.Sunflower Seed Kernels (Dry Roasted, Without Salt, Seeds)2.08 g588.54 mg
1400.Roasted Cornish Game Hens (Meat Only, Chicken)2.08 g588.54 mg
1401.Unheated Cured Ham (Meat Only, Pork, Shank, Bone-In)2.08 g588.25 mg
1402.Raw Top Loin Steak (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)2.08 g588.25 mg
1403.Cooked Fresh Lamb Shoulder (Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade)2.08 g588.25 mg
1404.Raw Top Loin Steak (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)2.08 g588.25 mg
1405.Stewed Broilers Or Fryers Thigh (Meat & Skin, Chicken)2.07 g587.97 mg
1406.Sliced Italian Pork & Beef Salami (Dry, 50% Less Sodium)2.07 g587.69 mg
1407.Bacon & Beef Sticks2.07 g587.69 mg
1408.Roasted Roasting Chicken (Dark Meat, Meat Only)2.07 g587.4 mg
1409.Mixed Nuts (Oil Roasted, Without Peanuts, Lightly Salted, Nuts)2.07 g587.12 mg
1410.Raw Sheefish (Fish, Alaska Native)2.07 g586.84 mg
1411.Wheat Germ (Crude)2.07 g586.84 mg
1412.Sesame Seed Kernels (Dried, Decorticated, Seeds)2.07 g586.84 mg
1413.Raw Sheepshead (Fish)2.07 g586.84 mg
1414.Raw Porterhouse Steak (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)2.07 g586.55 mg
1415.Raw Beef Composite Of Trimmed Retail Cuts (Grade: All, Meat Only, Trimmed To 0" Fat)2.07 g586.55 mg
1416.Raw Broilers Or Fryers (Light Meat, Meat Only, Chicken)2.07 g586.27 mg
1417.Raw Top Round Steak (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)2.07 g585.98 mg
1418.Broiled Lamb Shoulder Blade (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)2.07 g585.98 mg
1419.Roasted Veal Ribs (Meat & Fat)2.07 g585.98 mg
1420.Roasted Beef Rib (Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)2.07 g585.42 mg
1421.Raw Bison (Chuck Shoulder Clod, Meat Only, Game Meat)2.06 g585.13 mg
1422.Raw Ostrich Tenderloin2.06 g585.13 mg
1423.Raw Top Round Cap-Off Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only)2.06 g584.85 mg
1424.Roasted Beef Rib (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)2.06 g584.57 mg
1425.Raw Chum Salmon (Fish)2.06 g584.57 mg
1426.Broiled Frozen Lamb Loin (Meat & Fat, New Zealand Imported)2.06 g584.57 mg
1427.Raw Ribeye Cap Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)2.06 g584.28 mg
1428.Roasted Beef Rib (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)2.06 g583.72 mg
1429.Pan-Broiled Ground Beef Patty (70% Lean Meat / 30% Fat)2.06 g583.43 mg
1430.Raw Stewing Chicken (Light Meat, Meat Only)2.06 g583.43 mg
1431.Raw Eye Of Round Roast (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)2.06 g583.43 mg
1432.Raw Ostrich Round2.06 g583.15 mg
1433.Mixed Nuts (Dry Roasted, With Peanuts, Nuts)2.06 g582.87 mg
1434.Cooked Ground Pork (72% Lean / 28% Fat, Crumbles)2.06 g582.87 mg
1435.Roasted Beef Rib (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)2.06 g582.87 mg
1436.Raw Bottom Round Roast (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)2.06 g582.87 mg
1437.Raw Top Loin Petite Roast/Filet (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)2.06 g582.87 mg
1438.Raw Pacific & Jack Mackerel (Mixed Species, Fish)2.06 g582.58 mg
1439.Raw Chinook Salmon (Fish)2.05 g582.3 mg
1440.Raw Beef Rib (Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 1/8" Fat)2.05 g581.73 mg
1441.Raw Bluefish (Fish)2.05 g581.73 mg
1442.Raw Fresh Pork Tenderloin (Loin, Meat Only)2.05 g580.88 mg
1443.Broiled Beef Rib (Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)2.05 g580.6 mg
1444.Raw Top Round Cap-Off Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat)2.05 g580.6 mg
1445.Roasted Lamb Loin (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)2.05 g580.6 mg
1446.Flaxseed (Seeds)2.05 g580.03 mg
1447.Raw Turkey Breast (With Added Solution, Retail Parts, Meat Only)2.05 g580.03 mg
1448.Raw Ostrich Tip Trimmed2.04 g579.46 mg
1449.Roasted Fresh Spare Ribs (Meat & Fat, Pork)2.04 g579.18 mg
1450.Raw Veal Liver (Variety Meats & By-Products)2.04 g579.18 mg
1451.Raw Top Loin Steak (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)2.04 g578.61 mg
1452.Raw Fresh Pork (Leg, Ham, Rump Half, Separable Lean Only, Includes Foods For USDA's Food Distribution Program)2.04 g578.33 mg
1453.Raw Fresh Pork (Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder)2.04 g578.33 mg
1454.Fried Broilers Or Fryers (Batter, Light Meat, Meat & Skin, Chicken)2.04 g578.33 mg
1455.Raw Ostrich Fan2.04 g578.33 mg
1456.Raw Porterhouse Steak (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)2.04 g577.48 mg
1457.Braised Lamb Kidneys (Variety Meats & By-Products)2.04 g577.48 mg
1458.Raw Tofu (Firm, Prepared With Calcium Sulfate)2.04 g577.2 mg
1459.Pan-Broiled Ground Pork (72% Lean / 28% Fat)2.04 g576.91 mg
1460.Roasted Beef Rib (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)2.04 g576.91 mg
1461.Roasted Whole Turkey (Meat & Skin, With Added Solution)2.04 g576.91 mg
1462.Broiled Beef Rib (Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)2.03 g576.63 mg
1463.Raw Beef Rib (Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 1/8" Fat)2.03 g576.63 mg
1464.Raw Water Buffalo (Game Meat)2.03 g576.63 mg
1465.Smoked Link Sausage (Pork)2.03 g576.35 mg
1466.Raw Top Round Beef (Beef Round, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)2.03 g576.06 mg
1467.Raw Eye Of Round Roast (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)2.03 g576.06 mg
1468.Stewed Broilers Or Fryers Wing (Meat & Skin, Chicken)2.03 g576.06 mg
1469.Raw Wild Atlantic Salmon (Fish)2.03 g576.06 mg
1470.Broiled Lamb Shoulder Blade (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)2.03 g575.78 mg
1471.Raw Fresh Country-Style Pork Ribs (Loin, Meat Only)2.03 g575.5 mg
1472.Broiled Lamb Ribs (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)2.03 g575.5 mg
1473.Raw Top Sirloin Steak (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)2.03 g574.93 mg
1474.Raw T-Bone Steak (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)2.03 g574.93 mg
1475.Raw Swordfish (Fish)2.03 g574.93 mg
1476.Raw Ostrich Top Loin2.03 g574.64 mg
1477.Raw Chuck Arm Pot Roast (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)2.03 g574.64 mg
1478.Raw Fresh Pork (Meat Only, Leg, Ham, Shank Half)2.03 g574.36 mg
1479.Raw Fresh Pork Center Loin Chops (Loin, Meat & Fat, Bone-In)2.03 g574.36 mg
1480.Canned Pink Salmon (Without Salt, Solids, Fish)2.03 g574.36 mg
1481.Raw Petite Tender Pork Shoulder (Boneless, Meat & Fat)2.03 g574.08 mg
1482.Raw Farmed Atlantic Salmon (Fish)2.03 g574.08 mg
1483.Raw Pork Leg Cap Steak (Boneless, Meat & Fat)2.02 g573.79 mg
1484.Roasted Beef Rib (Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)2.02 g573.79 mg
1485.Raw Bottom Round Roast (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)2.02 g573.79 mg
1486.Raw Fresh Pork Center Rib Chops Or Roasts (Boneless, Loin, Meat Only)2.02 g573.23 mg
1487.Raw Fresh Pork Tenderloin (Loin, Meat & Fat)2.02 g572.66 mg
1488.Raw Top Round Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)2.02 g572.66 mg
1489.Raw Beef Composite Of Trimmed Retail Cuts (Grade: Select, Meat & Fat, Trimmed To 0" Fat)2.02 g572.66 mg
1490.Raw Bottom Round Roast (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)2.02 g572.66 mg
1491.Raw Shoulder Pot Roast Or Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)2.02 g572.38 mg
1492.Raw Shoulder Pot Roast Or Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)2.02 g572.38 mg
1493.Roasted Lamb Shoulder Arm (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)2.02 g572.38 mg
1494.Roasted Fresh Country-Style Pork Ribs (Loin, Meat & Fat, Bone-In)2.02 g572.09 mg
1495.Raw Outside/Bottom Round Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)2.02 g571.81 mg
1496.Raw Chuck For Stew (Beef, Grade: Select, Meat & Fat)2.02 g571.53 mg
1497.Raw Top Sirloin Cap-Off Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only)2.02 g571.53 mg
1498.Raw Ostrich Oyster2.02 g571.53 mg
1499.Raw Tenderloin Steak (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)2.02 g571.24 mg
1500.Raw Beef Rib (Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)2.02 g571.24 mg

Foods Ranked 1501 - 1800 That Contain Aspartic Acid

Click on a food to explore all of the nutrients it contains.

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Foodper 100gper Oz
1501.Raw Tenderloin Steak (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)2.02 g571.24 mg
1502.Raw Chuck Arm Pot Roast (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)2.01 g570.68 mg
1503.Raw Rib Eye Steak (Beef Lip Off, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)2.01 g570.39 mg
1504.Raw Top Sirloin Steak (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)2.01 g570.39 mg
1505.Raw Top Sirloin Cap Steak (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)2.01 g569.83 mg
1506.Raw Top Round Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)2.01 g569.54 mg
1507.Raw Tenderloin Steak (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)2.01 g569.54 mg
1508.Raw Top Loin Petite Roast/Filet (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)2.01 g569.54 mg
1509.Cooked Fresh Turkey Sausage2.01 g569.54 mg
1510.Raw Emu Outside Drum2.01 g569.26 mg
1511.Raw Top Loin Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only)2.01 g568.69 mg
1512.Broiled Beef Rib (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)2.01 g568.41 mg
1513.Raw Turkey Breast (Retail Parts, Meat & Skin)2 g568.12 mg
1514.Raw Fresh Pork Sirloin Chops Or Roasts (Loin, Meat & Fat, Bone-In)2 g567.84 mg
1515.Raw Brisket Flat Half (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)2 g567.56 mg
1516.Raw Chuck For Stew (Beef, Grade: All, Meat & Fat)2 g567.56 mg
1517.Raw Caribou (Game Meat)2 g567.27 mg
1518.Raw Knuckle/Tip Side Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)2 g566.99 mg
1519.Raw Chuck Arm Pot Roast (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)2 g566.99 mg
1520.Cooked Alaska King Crab (Crustaceans, Moist Heat)2 g566.99 mg
1521.Raw Top Round Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)2 g566.71 mg
1522.Raw Fresh Pork Blade Chops Or Roasts (Boneless, Loin, Meat Only)2 g566.42 mg
1523.Roasted Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)2 g566.42 mg
1524.Whole Milk (With Added Vitamin D, Dry)2 g566.14 mg
1525.Whole Milk (Without Added Vitamin D, Dry)2 g566.14 mg
1526.Raw Porterhouse Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)2 g565.86 mg
1527.Raw Top Sirloin Steak (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)2 g565.86 mg
1528.Raw Wild Boar (Game Meat)2 g565.86 mg
1529.Raw Fresh Pork Tenderloin (Loin, Meat Only, Enhanced)2 g565.57 mg
1530.Tempeh2 g565.57 mg
1531.Roasted Heated Cured Ham With Natural Juices (Meat & Fat, Shank, Bone-In, Pork)1.99 g565.29 mg
1532.Braised Broilers Or Fryers Thigh (Dark Meat, Meat & Skin, Chicken)1.99 g565.29 mg
1533.Raw Chuck For Stew (Beef, Grade: Choice, Meat & Fat)1.99 g565.01 mg
1534.Raw Top Sirloin Cap-Off Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat)1.99 g565.01 mg
1535.Raw Shoulder Pot Roast Or Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.99 g564.72 mg
1536.Roasted Lamb Shoulder Blade (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.99 g564.44 mg
1537.Raw Atlantic Pollock (Fish)1.99 g564.44 mg
1538.Unheated Cured Ham With Natural Juices (Meat & Fat, Slice, Bone-In, Pork)1.99 g563.87 mg
1539.Romano Cheese1.99 g563.87 mg
1540.Raw Fresh Pork Loin (Meat Only, Whole)1.99 g563.31 mg
1541.Raw Shank Crosscuts (Beef, Grade: Choice, Meat Only, Trimmed To 1/4" Fat)1.99 g563.31 mg
1542.Raw Pumpkin Seed Sunfish (Fish)1.99 g563.31 mg
1543.Ground Raw Elk (Free Range, Shoshone Bannock)1.99 g563.02 mg
1544.Fried Broilers Or Fryers (Batter, Meat, Skin, Giblets & Neck, Chicken)1.99 g563.02 mg
1545.Raw Plate Steak (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)1.99 g563.02 mg
1546.Raw Emu Full Rump1.99 g563.02 mg
1547.Raw Fresh Pork Blade Chops Or Roasts (Loin, Meat Only, Bone-In)1.99 g562.74 mg
1548.Roasted Lamb Loin (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)1.99 g562.74 mg
1549.Raw Emu Oyster1.99 g562.74 mg
1550.Raw Perch (Mixed Species, Fish)1.99 g562.74 mg
1551.Raw Fresh Pork Center Rib Chops Or Roasts (Loin, Meat & Fat, Bone-In)1.98 g562.45 mg
1552.Raw Grouper (Mixed Species, Fish)1.98 g562.45 mg
1553.Roasted Cured Ham (Boneless, Pork, Extra Lean, Approximately 5% Fat)1.98 g562.17 mg
1554.Broiler Thigh (Rotisserie, Bbq, Meat Only, Chicken)1.98 g562.17 mg
1555.Roasted Lamb Shoulder Arm (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)1.98 g562.17 mg
1556.Roasted Turkey (Dark Meat From Whole, Meat & Skin, With Added Solution)1.98 g561.89 mg
1557.Unheated Cured Ham With Natural Juices (Meat Only, Rump, Bone-In, Pork)1.98 g561.6 mg
1558.Roasted Cornish Game Hens (Meat & Skin, Chicken)1.98 g561.6 mg
1559.Raw Ground Emu1.98 g561.6 mg
1560.Raw Ground Beef (97% Lean Meat / 3% Fat)1.98 g561.6 mg
1561.Roasted Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)1.98 g561.6 mg
1562.Raw Striped Mullet (Fish)1.98 g561.6 mg
1563.Beef Sticks (Smoked, Snacks)1.98 g561.04 mg
1564.Raw Flank Steak (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)1.98 g560.75 mg
1565.Mashed Potatoes (Dehydrated, Granules With Milk, Dry Form)1.98 g560.75 mg
1566.Stewed Broilers Or Fryers Back (Meat & Skin, Chicken)1.98 g560.75 mg
1567.Raw Burbot (Fish)1.98 g560.75 mg
1568.Raw Roasting Chicken (Light Meat, Meat Only)1.98 g560.75 mg
1569.Raw Plate Steak (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.98 g560.75 mg
1570.Raw Fresh Pork Center Loin Chops (Boneless, Loin, Meat & Fat)1.98 g560.47 mg
1571.Ground Raw Bison (Grass-Fed)1.98 g560.47 mg
1572.Raw Brisket Flat Half (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.98 g560.19 mg
1573.Raw Ribeye Steak/Roast Lip-On (Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat Only)1.98 g560.19 mg
1574.Raw Knuckle/Tip Side Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)1.98 g560.19 mg
1575.Raw Brisket Flat Half (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)1.98 g560.19 mg
1576.Raw Eye Of Round Roast (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.98 g559.9 mg
1577.Parmesan Cheese (Grated)1.98 g559.9 mg
1578.Raw Spanish Mackerel (Fish)1.98 g559.9 mg
1579.Raw Fresh Lamb Rib Chops/Rack Roast (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Frenched, Bone-In)1.98 g559.9 mg
1580.Cheddar (Cheese, Sharp, Sliced)1.97 g559.34 mg
1581.Raw Fresh Pork Tenderloin (With Added Solution, Loin, Meat & Fat)1.97 g559.05 mg
1582.Braised Chicken Thigh (With Added Solution, Dark Meat, Meat & Skin)1.97 g559.05 mg
1583.Raw Northern Pike (Fish)1.97 g559.05 mg
1584.Pork & Beef Salami (Dry Or Hard)1.97 g558.77 mg
1585.Raw Bottom Round Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only)1.97 g558.49 mg
1586.Raw Fresh Pork (Meat Only, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)1.97 g558.2 mg
1587.Broiled Beef Rib (Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.97 g558.2 mg
1588.Broiled Beef Rib (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.97 g558.2 mg
1589.Popeyes Fried Chicken Breast (Mild, Meat Only, Skin & Breading Removed)1.97 g558.2 mg
1590.Roasted Heated Cured Ham With Natural Juices (Boneless, Meat Only, Spiral Slice, Pork, Meat Only)1.97 g557.92 mg
1591.Pistachio Nuts (Dry Roasted, With Salt Added, Nuts)1.97 g557.92 mg
1592.Pistachio Nuts (Dry Roasted, Without Salt Added, Nuts)1.97 g557.92 mg
1593.Raw Bearded Seal (Oogruk, Meat, Low Quadrant, Alaska Native)1.97 g557.64 mg
1594.Raw Porterhouse Steak (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.97 g557.35 mg
1595.Popeyes Fried Chicken Wing (Mild, Meat Only, Skin & Breading Removed)1.97 g557.35 mg
1596.Raw Chuck Mock Tender Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.97 g557.35 mg
1597.Raw Outside/Bottom Round Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)1.97 g557.35 mg
1598.Braised Beef Rib (Shortribs, Grade: Choice, Meat & Fat)1.97 g557.07 mg
1599.Raw Brisket Flat Half (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)1.97 g557.07 mg
1600.Raw Flank Steak (Beef, Grade: All, Meat Only, Trimmed To 0" Fat)1.97 g557.07 mg
1601.Parmesan Cheese (Dry Grated, Reduced Fat)1.96 g556.5 mg
1602.Raw Chuck Eye Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.96 g556.22 mg
1603.Raw Fresh Pork Top Loin Chops (With Added Solution, Boneless, Loin, Meat & Fat)1.96 g555.93 mg
1604.Freeze-Dried Chives1.96 g555.93 mg
1605.Raw Chuck Eye Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.96 g555.93 mg
1606.Raw Chuck Mock Tender Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.96 g555.93 mg
1607.Raw T-Bone Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.96 g555.65 mg
1608.Raw Walleye Pike (Fish)1.96 g555.65 mg
1609.Raw Brisket Flat Half (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.96 g555.37 mg
1610.Raw Chuck Eye Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.96 g555.37 mg
1611.Raw Domesticated Rabbit (Composite Of Cuts, Game Meat)1.96 g555.37 mg
1612.Roasted Heated Cured Ham With Natural Juices (Meat & Fat, Rump, Bone-In, Pork)1.96 g555.08 mg
1613.Raw Eye Of Round Roast (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.96 g555.08 mg
1614.Raw Broilers Or Fryers Wing (Meat Only, Chicken)1.96 g555.08 mg
1615.Roasted Lamb Shoulder Blade (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)1.96 g555.08 mg
1616.Raw Emu Fan Fillet1.96 g555.08 mg
1617.Sun-Dried Tomatoes1.96 g554.8 mg
1618.Unheated Cured Ham (Meat & Fat, Pork, Slice, Bone-In)1.96 g554.8 mg
1619.Raw Chuck Clod Roast (Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat)1.96 g554.8 mg
1620.Natto1.96 g554.52 mg
1621.Raw Ribeye Cap Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.96 g554.52 mg
1622.Pastrami (Cured Beef)1.96 g554.23 mg
1623.Raw Rib Eye Steak/Roast (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)1.96 g554.23 mg
1624.Raw Whitefish (Mixed Species, Fish)1.96 g554.23 mg
1625.Raw Chuck Mock Tender Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.95 g553.95 mg
1626.Raw Brisket Flat Half (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)1.95 g553.95 mg
1627.Roasted Canned Cured Ham (Pork, Extra Lean, Approximately 4% Fat)1.95 g553.67 mg
1628.Unsweetened Cocoa (Dry Powder)1.95 g553.67 mg
1629.Raw Flank Steak (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)1.95 g553.38 mg
1630.Raw Chuck Under Blade Pot Roast Or Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.95 g553.1 mg
1631.Raw Fresh Pork Loin Back Ribs (Bone-In, Lean Only)1.95 g552.82 mg
1632.Fried Broilers Or Fryers (Batter, Meat & Skin, Chicken)1.95 g552.82 mg
1633.Raw Knuckle/Tip Side Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)1.95 g552.82 mg
1634.Jellied Corned Beef Loaf1.95 g552.82 mg
1635.Raw Shoulder Pot Roast Or Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)1.95 g552.25 mg
1636.Broiled Lamb Ribs (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)1.95 g552.25 mg
1637.Unheated Cured Ham With Natural Juices (Meat & Fat, Shank, Bone-In, Pork)1.95 g551.97 mg
1638.KFC Extra Crispy Fried Chicken (Wing, Meat Only, Skin & Breading Removed)1.95 g551.97 mg
1639.Raw Round Tip Roast (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)1.95 g551.97 mg
1640.KFC Fried Chicken (Original Recipe, Wing, Skin & Breading Removed, Meat Only)1.95 g551.68 mg
1641.Raw Chuck Under Blade Pot Roast Or Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.95 g551.4 mg
1642.Raw Cusk (Fish)1.95 g551.4 mg
1643.Raw Turkey Thigh (Retail Parts, Meat Only)1.95 g551.4 mg
1644.Raw Elk Eye Of Round Roast (Free Range, Shoshone Bannock)1.94 g551.11 mg
1645.Raw Cisco (Fish)1.94 g551.11 mg
1646.Raw Tri-Tip Roast (Beef, Bottom Sirloin, Grade: Select, Meat Only, Trimmed To 0" Fat)1.94 g551.11 mg
1647.Raw Ling (Fish)1.94 g551.11 mg
1648.Raw Wild Duck Breast (Meat Only)1.94 g551.11 mg
1649.Raw Chuck Eye Country-Style Ribs (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.94 g550.55 mg
1650.Unheated Cured Ham (Meat & Fat, Pork, Rump, Bone-In)1.94 g550.26 mg
1651.Raw Eye Of Round Roast (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.94 g549.98 mg
1652.Raw Fresh Pork (Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)1.94 g549.7 mg
1653.Raw Top Sirloin Cap Steak (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)1.94 g549.7 mg
1654.Raw Fresh Pork Liver (Variety Meats & By-Products)1.94 g549.13 mg
1655.Raw Plate Steak (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)1.94 g549.13 mg
1656.Raw Chuck Under Blade Pot Roast Or Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.94 g548.85 mg
1657.Simmered Turkey Heart (All Classes)1.94 g548.85 mg
1658.Raw Haddock (Fish)1.94 g548.85 mg
1659.Raw Emu Flat Fillet1.94 g548.85 mg
1660.Raw Tri-Tip Roast (Beef, Bottom Sirloin, Grade: All, Meat Only, Trimmed To 0" Fat)1.94 g548.85 mg
1661.Roasted Heated Cured Ham With Natural Juices (Boneless, Meat & Fat, Spiral Slice, Pork)1.93 g548.28 mg
1662.Raw Rib Eye (Beef Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 0" Fat)1.93 g548.28 mg
1663.Raw Turkey Wing (All Classes, Meat & Skin)1.93 g548.28 mg
1664.Raw Outside/Bottom Round Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)1.93 g548.28 mg
1665.Roasted Canned Cured Ham (Pork, Extra Lean & Regular)1.93 g548 mg
1666.Raw Flank Steak (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)1.93 g548 mg
1667.Raw Flank Steak (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)1.93 g548 mg
1668.Raw Emu Inside Drum1.93 g548 mg
1669.Raw Broilers Or Fryers Thigh (Dark Meat, Meat Only, Chicken)1.93 g548 mg
1670.Raw Scup (Fish)1.93 g548 mg
1671.Raw T-Bone Steak (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.93 g547.71 mg
1672.Raw Flank Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)1.93 g547.71 mg
1673.Raw Freshwater Bass (Fish, Mixed Species)1.93 g547.43 mg
1674.Raw Chuck Eye Country-Style Ribs (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.93 g547.15 mg
1675.Raw Ground Beef (95% Lean Meat / 5% Fat)1.93 g547.15 mg
1676.Raw Beef Composite Of Trimmed Retail Cuts (Grade: Choice, Meat Only, Trimmed To 0" Fat)1.93 g546.86 mg
1677.Raw Tri-Tip Roast (Beef, Bottom Sirloin, Grade: Choice, Meat Only, Trimmed To 0" Fat)1.93 g546.86 mg
1678.Braised Lamb Tongue (Variety Meats & By-Products)1.93 g546.58 mg
1679.Raw Beef Liver (Variety Meats & By-Products)1.93 g546.3 mg
1680.Canned Chicken (With Broth, Meat Only)1.93 g546.01 mg
1681.Raw Chuck Shoulder Clod - Top & Center Steaks (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)1.93 g545.73 mg
1682.Heated Cured Ham (Meat Only, Pork, Slice, Bone-In, Pan-Broil, Ham With Water Added)1.92 g545.16 mg
1683.Mashed Potatoes (Dehydrated, Granules Without Milk, Dry Form)1.92 g545.16 mg
1684.Mozzarella (Cheese, Low Moisture, Part-Skim, Shredded)1.92 g545.16 mg
1685.Raw Fresh Lamb Tenderloin (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)1.92 g544.88 mg
1686.Raw Fresh Pork Blade Chops Or Roasts (Boneless, Loin, Separable Lean & Fat Only)1.92 g544.59 mg
1687.Raw Chuck Eye Country-Style Ribs (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.92 g544.59 mg
1688.Raw Pacific Rockfish (Mixed Species, Fish)1.92 g544.59 mg
1689.Roasted Lamb Ribs (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.92 g544.31 mg
1690.Raw Tenderloin Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only)1.92 g544.31 mg
1691.Roasted Cured Ham (Boneless, Pork, Extra Lean & Regular)1.92 g544.03 mg
1692.Raw Round Tip Roast (Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat)1.92 g544.03 mg
1693.Raw Bottom Round Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat)1.92 g544.03 mg
1694.Raw Shoulder Pot Roast Or Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)1.92 g543.74 mg
1695.Raw Bison (Ribeye, Meat Only, Trimmed To 0" Fat, Game Meat)1.92 g543.46 mg
1696.KFC Crispy Chicken Strips1.91 g542.61 mg
1697.Raw Beef Composite Of Trimmed Retail Cuts (Grade: All, Meat & Fat, Trimmed To 0" Fat)1.91 g542.33 mg
1698.Raw Queen Crab (Crustaceans)1.91 g542.04 mg
1699.Raw Beaver (Game Meat)1.91 g542.04 mg
1700.Broiled Fresh Lamb Shoulder Blade (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)1.91 g541.76 mg
1701.Raw Knuckle/Tip Center Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)1.91 g541.76 mg
1702.Unheated Cured Ham (Meat & Fat, Pork, Center Slice)1.91 g541.48 mg
1703.Raw Broilers Or Fryers Drumstick (Dark Meat, Meat Only, Chicken)1.91 g540.91 mg
1704.Raw Broilers Or Fryers (Meat Only, Chicken)1.91 g540.63 mg
1705.Raw Chuck Shoulder Clod - Tender (Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat)1.91 g540.63 mg
1706.Raw Knuckle/Tip Center Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)1.91 g540.63 mg
1707.Fish Light Tuna (Canned In Water, Drained Solids, Includes USDA Food Distr. Program)1.91 g540.63 mg
1708.Raw Fresh Lamb Tenderloin (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)1.91 g540.34 mg
1709.Broiled Beef Rib (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.91 g540.06 mg
1710.Simmered Turkey Giblets (Whole)1.91 g540.06 mg
1711.Fried Broilers Or Fryers Drumstick (Batter, Meat & Skin, Chicken)1.91 g540.06 mg
1712.Raw Atlantic Mackerel (Fish)1.91 g540.06 mg
1713.Raw Veal Cutlet (Top Round, Leg, Cap Off, Boneless)1.9 g539.77 mg
1714.Raw Chuck Eye Roast (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)1.9 g539.49 mg
1715.Raw Top Sirloin Cap Steak (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)1.9 g539.49 mg
1716.Raw Chuck Mock Tender Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)1.9 g538.92 mg
1717.Dry-Heated Monkfish (Fish)1.9 g538.92 mg
1718.Raw Fresh Pork (Meat Only, Leg, Ham, Whole)1.9 g538.64 mg
1719.Raw Ground Pork (96% Lean / 4% Fat)1.9 g538.64 mg
1720.Stir-Fried Sprouted Soybeans (With Salt, Mature Seeds)1.9 g538.36 mg
1721.Fried Tofu1.9 g538.36 mg
1722.Broiler Wing (Rotisserie, Bbq, Meat & Skin, Chicken)1.9 g538.36 mg
1723.Raw Chuck Eye Roast (Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)1.9 g538.07 mg
1724.Raw Shoulder Pot Roast Or Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)1.9 g538.07 mg
1725.Raw Ground Turkey1.9 g537.79 mg
1726.Raw Fresh Pork (Meat & Fat, Leg, Ham, Rump Half)1.9 g537.51 mg
1727.Raw Fresh Lamb Leg (Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat)1.9 g537.51 mg
1728.Raw Spot (Fish)1.9 g537.51 mg
1729.Raw Fresh Pork Picnic Shoulder (Meat Only, Arm Picnic)1.9 g537.22 mg
1730.Roasted Canned Cured Ham (Regular, Pork, Approximately 13% Fat)1.9 g537.22 mg
1731.Raw Round Tip Roast (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)1.9 g537.22 mg
1732.Raw Chuck Mock Tender Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)1.9 g537.22 mg
1733.Raw Stewing Chicken (Meat Only)1.9 g537.22 mg
1734.Fried Broilers Or Fryers Back (Batter, Meat & Skin, Chicken)1.89 g536.94 mg
1735.Raw Mahimahi (Fish)1.89 g536.94 mg
1736.Unprepared Canadian Bacon1.89 g536.66 mg
1737.Raw Whole Brisket (Beef, Grade: All, Meat Only)1.89 g536.66 mg
1738.Raw Fresh Country-Style Pork Ribs (Loin, Meat & Fat)1.89 g536.37 mg
1739.Roasted Heated Cured Ham & Water Product (Meat Only, Pork, Shank, Bone-In)1.89 g536.37 mg
1740.Raw Whole Turkey (Breast, Meat Only)1.89 g536.37 mg
1741.Raw Turkey Drumstick (From Whole Bird, Meat Only)1.89 g536.37 mg
1742.Raw Whole Turkey (Light Meat)1.89 g536.37 mg
1743.Raw Whole Turkey (Wing, Meat Only)1.89 g536.37 mg
1744.Raw Florida Pompano (Fish)1.89 g536.37 mg
1745.Dry-Heated Wild Channel Catfish (Fish)1.89 g536.37 mg
1746.Raw Round Tip Roast (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)1.89 g536.09 mg
1747.Raw Ground Ostrich1.89 g536.09 mg
1748.Raw Alaska King Crab (Crustaceans)1.89 g536.09 mg
1749.Garlic Powder (Spices)1.89 g535.81 mg
1750.Raw Turkey Leg (All Classes, Meat & Skin)1.89 g535.81 mg
1751.Raw Chuck Eye Roast (Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)1.89 g535.52 mg
1752.Fried Broilers Or Fryers (Batter, Dark Meat, Meat & Skin, Chicken)1.89 g535.52 mg
1753.Raw Knuckle/Tip Center Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)1.89 g535.52 mg
1754.Raw Eel (Mixed Species, Fish)1.89 g535.52 mg
1755.Broiled Beef Rib (Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)1.89 g534.96 mg
1756.Raw Bottom Round Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.89 g534.96 mg
1757.Raw Chuck Mock Tender Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)1.89 g534.96 mg
1758.Dry-Heated Halibut (Greenland, Fish)1.89 g534.96 mg
1759.Raw Sea Bass (Mixed Species, Fish)1.89 g534.96 mg
1760.Roasted Chicken Thigh (With Added Solution, Dark Meat, Meat & Skin)1.89 g534.67 mg
1761.Raw Bottom Round Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.89 g534.39 mg
1762.Raw Turkey Breast (With Added Solution, Retail Parts, Meat & Skin)1.89 g534.39 mg
1763.Fried Broilers Or Fryers Leg (Batter, Chicken, Meat & Skin)1.89 g534.39 mg
1764.Raw Veal Loin (Meat Only)1.89 g534.39 mg
1765.Raw Bottom Round Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.88 g534.11 mg
1766.Raw Top Sirloin Steak (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.88 g534.11 mg
1767.Lotus Seeds (Dried, Seeds)1.88 g534.11 mg
1768.Pistachio Nuts (Raw, Nuts)1.88 g534.11 mg
1769.Dry-Heated Atlantic Ocean Perch (Fish)1.88 g534.11 mg
1770.Unheated Cured Ham (Meat & Fat, Pork, Shank, Bone-In)1.88 g533.82 mg
1771.Raw Chuck Shoulder Clod - Top & Center Steaks (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)1.88 g533.82 mg
1772.Raw Quail Breast (Meat Only)1.88 g533.82 mg
1773.Raw Back Ribs (Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat)1.88 g533.25 mg
1774.Raw Tri-Tip Roast (Beef, Bottom Sirloin, Grade: All, Meat & Fat, Trimmed To 0" Fat)1.88 g532.97 mg
1775.Raw Tri-Tip Roast (Beef, Bottom Sirloin, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)1.88 g532.97 mg
1776.Raw Tri-Tip Roast (Beef, Bottom Sirloin, Grade: Select, Meat & Fat, Trimmed To 0" Fat)1.88 g532.97 mg
1777.Slim-Fast Optima Meal Bar (Milk Chocolate Peanut, Formulated Bar)1.88 g532.97 mg
1778.Raw Beef Composite Of Trimmed Retail Cuts (Grade: Choice, Meat & Fat, Trimmed To 0" Fat)1.88 g532.97 mg
1779.Roasted Cured Ham (Regular, Pork, Approximately 11% Fat, Boneless)1.88 g532.69 mg
1780.Raw Top Loin (Beef Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.88 g532.69 mg
1781.Raw Full Cut Beef Round (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.88 g532.4 mg
1782.Raw Full Cut Beef Round (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.88 g532.4 mg
1783.Raw Ground Beef (93% Lean Meat / 7% Fat)1.88 g532.4 mg
1784.Raw Shoulder Top Blade Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.88 g532.12 mg
1785.Raw Top Loin Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.88 g532.12 mg
1786.Ground Raw Deer (Game Meat)1.88 g532.12 mg
1787.Raw Rib Eye Steak (Beef Lip Off, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)1.88 g531.84 mg
1788.Raw Shoulder Top Blade Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.88 g531.55 mg
1789.Raw Whiting (Mixed Species, Fish)1.88 g531.55 mg
1790.Raw Bison (Game Meat, Meat Only)1.88 g531.55 mg
1791.Raw Beef Composite Of Trimmed Retail Cuts (Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.87 g531.27 mg
1792.Raw Wagyu Beef Small End Rib Steak/Roast (Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat Only)1.87 g531.27 mg
1793.Whole Pumpkin & Squash Seeds (Roasted, With Salt Added, Seeds)1.87 g530.99 mg
1794.Raw Shoulder Top Blade Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.87 g530.99 mg
1795.Whole Pumpkin & Squash Seeds (Roasted, Without Salt, Seeds)1.87 g530.99 mg
1796.Raw Top Round Steak (Buffalo, Free Range, Shoshone Bannock)1.87 g530.7 mg
1797.Smoked Chinook Salmon (Lox, Fish, Regular)1.87 g530.7 mg
1798.Raw Veal Rib Roast (Rib, Meat Only, Australian)1.87 g530.7 mg
1799.Smoked Chinook Salmon (Fish)1.87 g530.7 mg
1800.Raw Chuck Shoulder Clod - Tender (Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat)1.87 g530.42 mg

Foods Ranked 1801 - 2100 That Contain Aspartic Acid

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Foodper 100gper Oz
1801.Broiler Back (Rotisserie, Bbq, Meat Only, Chicken)1.87 g530.42 mg
1802.Dry-Heated Pacific Cod (May Contain Additives To Retain Moisture, Fish)1.87 g530.14 mg
1803.Fried Broilers Or Fryers Thigh (Batter, Meat & Skin, Chicken)1.87 g529.85 mg
1804.Roasted Heated Cured Ham (Meat Only, Pork, Rump, Bone-In, Ham With Water Added)1.87 g529.57 mg
1805.Raw Chuck Shoulder Clod - Tender (Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat)1.87 g529.57 mg
1806.Raw Round Tip Roast (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)1.87 g529 mg
1807.Raw Blue Crab (Crustaceans)1.87 g529 mg
1808.Mashed Potatoes (Dehydrated, Flakes Without Milk, Dry Form)1.86 g528.44 mg
1809.Raw Broilers Or Fryers Leg (Meat Only, Chicken)1.86 g528.15 mg
1810.Fried Abalone (Mollusks, Mixed Species)1.86 g527.87 mg
1811.Ground Turmeric (Spices)1.86 g527.3 mg
1812.Raw Fresh Pork (Meat & Fat, Leg, Ham, Shank Half)1.86 g527.02 mg
1813.Raw Broilers Or Fryers Breast (Meat & Skin, Chicken)1.86 g527.02 mg
1814.Raw Wagyu Beef Tenderloin Steak/Roast (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only)1.86 g527.02 mg
1815.Roasted Lamb Ribs (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)1.86 g527.02 mg
1816.Heated Frozen Chicken Wing (Glazed, Barbecue Flavored, Conventional Oven)1.86 g526.73 mg
1817.Raw Broilers Or Fryers Breast (With Added Solution, Skinless, Meat Only, Boneless, Chicken)1.86 g526.73 mg
1818.Raw Chuck Shoulder Clod - Top & Center Steaks (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)1.86 g526.45 mg
1819.Roasted Heated Cured Ham & Water Product (Meat Only, Pork, Rump, Bone-In)1.86 g526.17 mg
1820.Raw Bison (Top Sirloin, Meat Only, Trimmed To 0" Fat, Game Meat)1.86 g526.17 mg
1821.Raw Plate Steak (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.86 g526.17 mg
1822.Peanut Bar (Candies)1.86 g525.88 mg
1823.Raw Lamb Foreshank (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)1.86 g525.88 mg
1824.Raw Tenderloin Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat)1.86 g525.88 mg
1825.Raw Wagyu Beef Top Loin Steak/Roast (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only)1.86 g525.88 mg
1826.Raw Chuck Short Ribs (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.85 g525.6 mg
1827.Unheated Cured Ham Steak (Boneless, Pork, Extra Lean)1.85 g525.03 mg
1828.KFC Extra Crispy Fried Chicken (Breast, Skin & Breading Removed, Meat Only)1.85 g524.75 mg
1829.Batter-Dipped & Fried Shark (Mixed Species, Fish)1.85 g524.47 mg
1830.Raw Top Sirloin Steak (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.85 g524.18 mg
1831.Sunflower Seed Kernels (Toasted, With Salt Added, Seeds)1.85 g523.9 mg
1832.Sunflower Seed Butter (With Salt Added, Includes USDA Food Distr. Program, Seeds)1.85 g523.9 mg
1833.Sunflower Seed Kernels (Toasted, Without Salt, Seeds)1.85 g523.9 mg
1834.Sunflower Seed Butter (Without Salt, Seeds)1.85 g523.9 mg
1835.Raw Fresh Lamb Loin (Australian Imported, Meat Only, Trimmed To 1/8" Fat)1.85 g523.9 mg
1836.Raw Fresh Lamb Leg, Hindshank (Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat)1.85 g523.33 mg
1837.Raw Brisket Flat Half (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)1.85 g523.05 mg
1838.Raw Orange Roughy (Fish)1.85 g523.05 mg
1839.Raw Rib Eye Steak/Roast (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.84 g522.77 mg
1840.Raw Plate Steak (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)1.84 g522.48 mg
1841.Cooked Broilers Or Fryers Breast (Rotisserie, Original Seasoning, Chicken, Meat & Skin)1.84 g522.2 mg
1842.Cooked Northern Lobster (Crustaceans, Moist Heat)1.84 g522.2 mg
1843.Raw Guinea Hen (Meat Only)1.84 g521.63 mg
1844.Raw Rib Eye (Beef Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat)1.84 g521.35 mg
1845.Raw Atlantic Herring (Fish)1.84 g521.35 mg
1846.Raw Rib Eye Steak/Roast (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)1.84 g520.78 mg
1847.Raw Lamb Loin (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)1.84 g520.78 mg
1848.Raw Round Tip Roast (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)1.84 g520.5 mg
1849.Raw Veal Leg (Top Round, Meat Only)1.84 g520.5 mg
1850.Raw Beef Composite Of Trimmed Retail Cuts (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.83 g519.93 mg
1851.Fennel Seed (Spices)1.83 g519.65 mg
1852.Raw Fresh Lamb Foreshank (Australian Imported, Meat Only, Trimmed To 1/8" Fat)1.83 g519.65 mg
1853.Raw Fresh Boston Pork Butt Steak (Meat Only, Shoulder, Blade)1.83 g519.36 mg
1854.Almonds (Honey Roasted, Unblanched, Nuts)1.83 g519.08 mg
1855.Raw Bison (Shoulder Clod, Meat Only, Trimmed To 0" Fat, Game Meat)1.83 g518.8 mg
1856.English Walnuts (Nuts)1.83 g518.51 mg
1857.Raw Fresh Lamb Leg, Bottom (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)1.83 g518.23 mg
1858.Raw Fresh Pork Center Rib Chops Or Roasts (Boneless, Loin, Meat & Fat)1.83 g517.95 mg
1859.Heated Cured Ham With Natural Juices (Boneless, Meat Only, Slice, Pan-Broil, Pork)1.83 g517.95 mg
1860.KFC Fried Chicken (Original Recipe, Breast, Skin & Breading Removed, Meat Only)1.83 g517.66 mg
1861.Raw Carp (Fish)1.83 g517.66 mg
1862.Raw Frozen Lamb (Meat Only, New Zealand Imported, Composite Of Trimmed Retail Cuts)1.83 g517.66 mg
1863.Ground Raw Elk (Game Meat)1.83 g517.66 mg
1864.Roasted Heated Cured Ham (Meat Only, Pork, Shank, Bone-In, Ham With Water Added)1.83 g517.38 mg
1865.Sliced Beef & Pork Pepperoni1.83 g517.38 mg
1866.Ground Raw Bison (Game Meat)1.82 g517.1 mg
1867.Heated Cured Ham & Water Product (Meat Only, Pork, Slice, Bone-In, Pan-Broil)1.82 g516.81 mg
1868.Raw Atlantic Cod (Fish)1.82 g516.81 mg
1869.Cooked Pacific Oyster (Mollusks, Moist Heat)1.82 g516.81 mg
1870.Heated Cured Ham With Natural Juices (Boneless, Meat & Fat, Slice, Pan-Broil, Pork)1.82 g516.53 mg
1871.Raw Brisket Flat Half (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)1.82 g516.53 mg
1872.Roasted Broilers Or Fryers (Skin Only, Chicken)1.82 g516.24 mg
1873.Raw Atlantic Croaker (Fish)1.82 g516.24 mg
1874.Dry White Cheese (Queso Seco)1.82 g515.96 mg
1875.Raw Shoulder Top Blade Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)1.82 g515.68 mg
1876.Breaded & Fried Channel Catfish (Fish)1.82 g515.11 mg
1877.Raw Fresh Lamb Leg, Center Slice (Australian Imported, Bone-In, Meat Only, Trimmed To 1/8" Fat)1.82 g515.11 mg
1878.Raw Striped Bass (Fish)1.82 g514.83 mg
1879.Raw Fresh Pork Loin (Meat & Fat, Whole)1.81 g514.26 mg
1880.Raw Chuck Under Blade Center Steak (Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)1.81 g514.26 mg
1881.Raw Squab (Pigeon, Light Meat Without Skin)1.81 g514.26 mg
1882.Roasted Domesticated Duck (Meat & Skin)1.81 g514.26 mg
1883.Raw Quail (Meat Only)1.81 g514.26 mg
1884.Raw Fresh Whole Pork Shoulder (Meat Only)1.81 g513.98 mg
1885.Heated Cured Ham (Pork, Pan-Broil, Slice, Bone-In, Separable Lean & Fat, Ham With Water Added)1.81 g513.69 mg
1886.Raw Chuck Short Ribs (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.81 g513.69 mg
1887.Raw Roasting Chicken (Meat Only)1.81 g513.69 mg
1888.Roasted Turkey Thigh (Pre-Basted, Meat & Skin)1.81 g513.41 mg
1889.Raw Whole Turkey (Meat Only)1.81 g513.13 mg
1890.Raw Veal Leg (Top Round, Meat & Fat)1.81 g513.13 mg
1891.Raw Chicken Thigh (With Added Solution, Dark Meat, Meat Only)1.81 g512.84 mg
1892.Raw Lamb Leg, Whole (Grade: Choice, Shank & Sirloin, Meat Only, Trimmed To 1/4" Fat)1.81 g512.84 mg
1893.Raw Lamb Leg, Sirloin Half (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)1.81 g512.84 mg
1894.Cooked Crayfish (Crustaceans, Mixed Species, Farmed, Moist Heat)1.81 g512.84 mg
1895.Raw Shoulder Top Blade Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)1.81 g512.56 mg
1896.Raw Ground Turkey (93% Lean, 7% Fat)1.81 g512.56 mg
1897.Raw Lingcod (Fish)1.81 g512.56 mg
1898.Smoked Sablefish (Fish)1.81 g512.56 mg
1899.Raw Brisket Flat Half (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)1.81 g512.28 mg
1900.Safflower Seed Kernels (Dried, Seeds)1.81 g512.28 mg
1901.Raw Broilers Or Fryers (Light Meat, Meat & Skin, Chicken)1.81 g512.28 mg
1902.Raw Lamb Leg, Shank Half (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)1.81 g511.99 mg
1903.Raw Tenderloin Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.81 g511.71 mg
1904.Raw Rib Eye Steak (Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)1.81 g511.71 mg
1905.Raw Rainbow Smelt (Fish)1.81 g511.71 mg
1906.Raw Tip Round Beef (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.8 g511.43 mg
1907.Raw Beef Composite Of Trimmed Retail Cuts (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.8 g511.14 mg
1908.Unsweetened Cocoa (Dry Powder, Processed With Alkali)1.8 g510.86 mg
1909.Raw Ground Beef (90% Lean Meat / 10% Fat)1.8 g510.86 mg
1910.Raw Fresh Lamb Leg, Sirloin Half (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)1.8 g510.86 mg
1911.Raw Fresh Lamb Leg (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)1.8 g510.86 mg
1912.Popeyes Fried Chicken Drumstick (Mild, Meat Only, Skin & Breading Removed)1.8 g510.57 mg
1913.Raw Shoulder Top Blade Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)1.8 g510.29 mg
1914.Raw Fresh Lamb Leg, Whole (Australian Imported, Shank & Sirloin, Meat Only, Trimmed To 1/8" Fat)1.8 g510.29 mg
1915.Raw Fresh Lamb Leg, Shank Half (Australian Imported, Meat Only, Trimmed To 1/8" Fat)1.8 g510.29 mg
1916.Dry-Heated Farmed Channel Catfish (Fish)1.8 g510.29 mg
1917.Raw Dungeness Crab (Crustaceans)1.8 g510.01 mg
1918.Tilsit Cheese1.8 g509.72 mg
1919.Simmered Whole Turkey (Neck, Meat Only)1.8 g509.44 mg
1920.Raw Fresh Lamb Leg, Sirloin Chops (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)1.8 g509.44 mg
1921.Raw Freshwater Drum (Fish)1.8 g509.16 mg
1922.Roasted Heated Cured Ham With Natural Juices (Boneless, Meat Only, Whole, Pork)1.8 g508.87 mg
1923.Cashew Nuts (Raw, Nuts)1.8 g508.87 mg
1924.Raw Wagyu Beef Tenderloin Steak/Roast (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat)1.79 g508.59 mg
1925.Raw Muskrat (Game Meat)1.79 g508.59 mg
1926.Smoked Chopped Beef1.79 g508.31 mg
1927.Diced Turkey (Light & Dark Meat, Seasoned)1.79 g508.31 mg
1928.Roasted Heated Cured Ham With Natural Juices (Boneless, Meat & Fat, Whole, Pork)1.79 g508.02 mg
1929.Raw Tilefish (Fish)1.79 g508.02 mg
1930.Raw Atlantic Wolffish (Fish)1.79 g508.02 mg
1931.Breaded & Fried Atlantic Croaker (Fish)1.79 g507.74 mg
1932.Raw Fresh Boston Pork Butt Steak (With Added Solution, Shoulder, Blade, Meat Only)1.79 g507.46 mg
1933.Raw Tip Round Beef (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.79 g507.46 mg
1934.Curry Powder (Spices)1.79 g507.46 mg
1935.Raw Broilers Or Fryers (Dark Meat, Meat Only, Chicken)1.79 g507.46 mg
1936.Raw Domesticated Duck (Meat Only)1.79 g507.46 mg
1937.Raw Roe (Mixed Species, Fish)1.79 g507.17 mg
1938.Raw Fresh Pork Blade Chops Or Roasts (Loin, Meat & Fat, Bone-In)1.79 g506.89 mg
1939.Raw Chuck Under Blade Center Steak (Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)1.79 g506.89 mg
1940.Smoked Italian Turkey Sausage1.79 g506.89 mg
1941.KFC Fried Chicken (Original Recipe, Drumstick, Skin & Breading Removed, Meat Only)1.79 g506.61 mg
1942.Raw Top Loin (Beef Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.79 g506.32 mg
1943.Raw Tenderloin Steak (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.79 g506.32 mg
1944.Raw Cornish Game Hens (Meat Only, Chicken)1.79 g506.32 mg
1945.Raw Lamb (Grade: Choice, Meat Only, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)1.79 g506.32 mg
1946.Raw Chuck Short Ribs (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.78 g505.76 mg
1947.Raw Fresh Pork Pancreas (Variety Meats & By-Products)1.78 g505.19 mg
1948.Raw Beef Rib (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.78 g505.19 mg
1949.Broiler Thigh (Rotisserie, Bbq, Meat & Skin, Chicken)1.78 g505.19 mg
1950.Raw Fresh Lamb (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)1.78 g505.19 mg
1951.Raw Domesticated Duck (Liver)1.78 g504.91 mg
1952.Raw Tip Round Beef (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.78 g504.34 mg
1953.Raw Lamb (Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder)1.78 g504.34 mg
1954.Pan-Fried Pork Sausage (Link/Patty, Reduced Fat)1.78 g504.05 mg
1955.Raw Rib Eye Steak/Roast (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)1.78 g503.49 mg
1956.Stir-Fried Sprouted Soybeans (Mature Seeds)1.78 g503.2 mg
1957.Raw Sprouted Soybeans (Mature Seeds)1.77 g502.92 mg
1958.Braised Beef Spleen (Variety Meats & By-Products)1.77 g502.07 mg
1959.Raw Chuck Under Blade Center Steak (Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)1.77 g502.07 mg
1960.Raw Butterfish (Fish)1.77 g501.79 mg
1961.Cooked Fresh Beef Sausage1.77 g501.22 mg
1962.Raw Rib Eye Steak/Roast (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.77 g500.65 mg
1963.Raw Chuck Shoulder Clod - Top Blade Steak (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)1.77 g500.37 mg
1964.Raw Tenderloin Steak (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.76 g500.09 mg
1965.Raw Top Sirloin Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.76 g500.09 mg
1966.Turkey Pastrami1.76 g499.24 mg
1967.Raw Chuck Arm Pot Roast (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.76 g498.95 mg
1968.Raw Beef Rib (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.76 g498.95 mg
1969.Dry-Heated Sablefish (Fish)1.76 g498.95 mg
1970.Raw Lamb Shoulder Arm (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)1.76 g498.95 mg
1971.KFC Extra Crispy Fried Chicken (Drumstick, Skin & Breading Removed, Meat Only)1.76 g498.67 mg
1972.Raw Lamb Ribs (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)1.76 g498.67 mg
1973.Raw Lamb Liver (Variety Meats & By-Products)1.76 g498.38 mg
1974.Mozzarella (Cheese, Part Skim Milk)1.76 g498.1 mg
1975.Raw Veal Hindshank (Meat Only, Bone-In, Australian)1.76 g498.1 mg
1976.Raw Stewing Chicken (Dark Meat, Meat Only)1.76 g497.82 mg
1977.Raw Brisket Flat Half (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.75 g496.97 mg
1978.Raw Turkey Thigh (Retail Parts, Meat & Skin)1.75 g496.97 mg
1979.Port De Salut (Cheese)1.75 g496.68 mg
1980.Raw Plate Steak (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)1.75 g496.68 mg
1981.Roasted Heated Cured Ham (Meat & Fat, Pork, Rump, Bone-In, Ham With Water Added)1.75 g496.4 mg
1982.Raw Fresh Pork Picnic Shoulder (Meat & Fat, Arm Picnic)1.75 g496.12 mg
1983.Potato Chips (Reduced Fat, Snacks)1.75 g496.12 mg
1984.Simmered Broilers Or Fryers Neck (Meat & Skin, Chicken)1.75 g496.12 mg
1985.Raw Fresh Lamb Shoulder Arm (Australian Imported, Meat Only, Trimmed To 1/8" Fat)1.75 g496.12 mg
1986.Mozzarella (Cheese, Low Moisture, Part-Skim)1.75 g495.83 mg
1987.Raw Veal Leg & Shoulder (Meat Only, Cubed For Stew)1.75 g495.55 mg
1988.Roasted Frozen Lamb Ribs (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)1.75 g495.55 mg
1989.Raw Broilers Or Fryers Drumstick (Meat & Skin, Chicken)1.75 g495.27 mg
1990.Edam (Cheese)1.75 g495.27 mg
1991.Roasted Cured Pork Shoulder (Meat & Fat, Arm Picnic)1.75 g494.98 mg
1992.Raw Fresh Lamb Rib Chops/Rack Roast (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Frenched, Bone-In)1.75 g494.7 mg
1993.Provolone (Cheese)1.74 g494.42 mg
1994.Provolone (Cheese, Reduced Fat)1.74 g494.42 mg
1995.Raw Broilers Or Fryers Back (Meat Only, Chicken)1.74 g494.13 mg
1996.Gouda (Cheese)1.74 g494.13 mg
1997.Raw Veal (Meat Only, Composite Of Trimmed Retail Cuts)1.74 g494.13 mg
1998.Raw Veal Sirloin (Meat Only)1.74 g494.13 mg
1999.Raw Fresh Pork (Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs)1.74 g493.57 mg
2000.Luxury Pork Loaf1.74 g493.57 mg
2001.Raw Veal Foreshank (Meat Only, Bone-In, Australian)1.74 g493.57 mg
2002.Raw Beef Rib (Shortribs, Grade: Choice, Meat Only)1.74 g493.28 mg
2003.Raw Fresh Pork Back Ribs (Meat & Fat)1.74 g493 mg
2004.Raw Beef Rib (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.74 g493 mg
2005.Raw Wagyu Beef Tenderloin Steak/Roast (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only)1.74 g492.43 mg
2006.Raw Top Loin Steak (Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)1.74 g492.15 mg
2007.Raw Winged Bean Tuber1.74 g491.86 mg
2008.Cheddar (Cheese, Includes USDA Food Distr. Program)1.73 g491.58 mg
2009.Raw American Shad (Fish)1.73 g491.58 mg
2010.Raw Rib Eye Steak/Roast (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.73 g490.73 mg
2011.Raw Veal Loin (Meat & Fat)1.73 g490.73 mg
2012.Cooked Wild Crayfish (Crustaceans, Mixed Species, Moist Heat)1.73 g490.73 mg
2013.Heated Cured Ham & Water Product (Meat & Fat, Pork, Slice, Bone-In, Pan-Broil)1.73 g490.45 mg
2014.Raw Chuck Shoulder Clod - Top Blade Steak (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)1.73 g490.45 mg
2015.Unheated Cured Ham (Boneless, Pork, Extra Lean & Regular)1.73 g490.16 mg
2016.Raw Veal Shoulder Arm (Meat Only)1.73 g490.16 mg
2017.Applebee's Chicken Tenders Platter1.73 g489.6 mg
2018.Cashew Butter (Without Salt Added, Plain, Nuts)1.73 g489.6 mg
2019.Raw Chuck Eye Roast (Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)1.73 g489.31 mg
2020.Raw Fresh Pork (Composite Of Trimmed Leg, Loin, Shoulder, & Spareribs, Meat & Fat, Includes Cuts To Be Cured)1.72 g488.46 mg
2021.Raw Veal Ribs (Meat Only)1.72 g488.46 mg
2022.Raw Chuck Under Blade Pot Roast Or Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)1.72 g488.18 mg
2023.Raw Turkey Wing (With Added Solution, From Whole Bird, Meat Only)1.72 g488.18 mg
2024.Raw Turkey (With Added Solution, Light Meat, From Whole, Meat Only)1.72 g488.18 mg
2025.Raw Turkey Breast (With Added Solution, From Whole Bird, Meat Only)1.72 g488.18 mg
2026.Raw Chicken Drumstick (With Added Solution, Dark Meat, Meat Only)1.72 g488.18 mg
2027.Roasted Turkey Breast (With Added Solution, From Whole Bird, Meat Only)1.72 g488.18 mg
2028.Raw Chuck Under Blade Center Steak (Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)1.72 g487.9 mg
2029.Raw Fresh Lamb Leg, Bottom (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)1.72 g487.9 mg
2030.Raw Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)1.72 g487.9 mg
2031.Raw Chuck Eye Roast (Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)1.72 g487.61 mg
2032.Raw Chuck Under Blade Pot Roast Or Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)1.72 g487.33 mg
2033.Raw Chuck Under Blade Pot Roast Or Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)1.72 g487.04 mg
2034.Raw Capons Giblets (Chicken)1.72 g487.04 mg
2035.Raw Chuck Eye Roast (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)1.72 g486.76 mg
2036.Raw Whole Turkey (Light Meat, Meat & Skin)1.72 g486.48 mg
2037.Raw White Sucker (Fish)1.72 g486.48 mg
2038.Unheated Cured Ham With Natural Juices (Meat & Fat, Rump, Bone-In, Pork)1.72 g486.19 mg
2039.Cooked Broilers Or Fryers Breast (Rotisserie, Original Seasoning, Meat Only, Chicken)1.72 g486.19 mg
2040.Raw Seatrout (Mixed Species, Fish)1.72 g486.19 mg
2041.Raw Chuck Eye Country-Style Ribs (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)1.71 g485.63 mg
2042.Fried Broilers Or Fryers Neck (Batter, Meat & Skin, Chicken)1.71 g485.63 mg
2043.Raw Chuck Arm Pot Roast (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.71 g485.06 mg
2044.Dried Goji Berries1.71 g485.06 mg
2045.Brown 'N Serve Turkey Sausage (Cooked, Reduced Fat)1.71 g484.49 mg
2046.Raw Frozen Turkey Roast (Boneless, Seasoned, Light & Dark Meat)1.71 g484.21 mg
2047.Raw Chuck Shoulder Clod - Top Blade Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)1.71 g484.21 mg
2048.Raw Plate Steak (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)1.71 g484.21 mg
2049.Unheated Canned Cured Ham (Pork, Extra Lean, Approximately 4% Fat)1.71 g483.93 mg
2050.Raw Turkey Wing (Retail Parts, Meat & Skin)1.71 g483.93 mg
2051.Raw Veal Shoulder (Whole, Arm & Blade, Meat Only)1.71 g483.93 mg
2052.Potato Chips (Plain, Salted, Snacks)1.71 g483.64 mg
2053.Potato Chips (Plain, Salted, Made With Partially Hydrogenated Soybean Oil, Snacks)1.71 g483.64 mg
2054.Potato Chips (Plain, Unsalted, Made With Partially Hydrogenated Soybean Oil, Snacks)1.71 g483.64 mg
2055.Potato Chips (Plain, Unsalted, Snacks)1.71 g483.64 mg
2056.Raw Veal Shank (Meat Only)1.71 g483.64 mg
2057.Raw Whole Turkey (Meat & Skin)1.71 g483.36 mg
2058.Raw Fresh Boston Pork Butt Steak (Meat & Fat, Shoulder, Blade)1.7 g483.08 mg
2059.Raw Fresh Lamb Shoulder (Australian Imported, Whole, Arm & Blade, Meat Only, Trimmed To 1/8" Fat)1.7 g483.08 mg
2060.Raw Ocean Pout (Fish)1.7 g483.08 mg
2061.Raw Chuck Under Blade Center Steak (Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)1.7 g482.79 mg
2062.Fried Broilers Or Fryers Wing (Batter, Meat & Skin, Chicken)1.7 g482.79 mg
2063.Chicken Or Turkey Sausage (Italian Style, Lower Sodium)1.7 g482.79 mg
2064.Raw Whole Turkey (Dark Meat, Meat Only)1.7 g482.51 mg
2065.Raw Whole Turkey (Back, Meat Only)1.7 g482.51 mg
2066.Roasted Young Hen (Turkey, Skin Only)1.7 g482.51 mg
2067.Raw Turkey Thigh (From Whole Bird, Meat Only)1.7 g482.51 mg
2068.Raw Chuck Eye Country-Style Ribs (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)1.7 g482.23 mg
2069.Raw Fresh Lamb Loin (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)1.7 g481.94 mg
2070.Raw Chuck Arm Pot Roast (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.7 g481.66 mg
2071.Fried Squid (Mollusks, Mixed Species)1.7 g481.66 mg
2072.Chicken Breast (Deli, Rotisserie Seasoned, Sliced, Prepackaged)1.7 g481.66 mg
2073.Dry-Heated Flatfish (Flounder & Sole Species, Fish)1.7 g481.37 mg
2074.Raw Lamb Shoulder Blade (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)1.7 g481.37 mg
2075.Raw Wild Duck (Meat & Skin)1.7 g481.37 mg
2076.Raw Roasting Giblets (Chicken)1.7 g480.81 mg
2077.Unheated Cured Ham With Natural Juices (Boneless, Meat Only, Whole, Pork)1.7 g480.52 mg
2078.Roasted Heated Cured Ham & Water Product (Meat & Fat, Pork, Rump, Bone-In)1.7 g480.52 mg
2079.Raw Chuck Eye Country-Style Ribs (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)1.69 g479.96 mg
2080.Raw Chuck Eye Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)1.69 g479.67 mg
2081.Unheated Cured Ham With Natural Juices (Boneless, Meat & Fat, Whole, Pork)1.69 g479.39 mg
2082.Raw Chuck Eye Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)1.69 g479.39 mg
2083.Raw Chuck Under Blade Center Steak (Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)1.69 g479.39 mg
2084.Raw Chuck Eye Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)1.69 g479.39 mg
2085.Raw Veal Shoulder Blade Chop (Meat Only)1.69 g479.39 mg
2086.Chili Powder (Spices)1.69 g479.11 mg
2087.Simmered Turkey Gizzard (All Classes)1.69 g479.11 mg
2088.Raw Wagyu Beef Tenderloin Steak/Roast (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat & Fat)1.69 g479.11 mg
2089.Canned Blue Crab (Crustaceans)1.69 g479.11 mg
2090.Raw Capons (Meat & Skin, Chicken)1.69 g479.11 mg
2091.Cooked Blue Crab (Crustaceans, Moist Heat)1.69 g479.11 mg
2092.Dried Chia Seeds1.69 g478.82 mg
2093.Beef Pastrami (98% Fat-Free)1.69 g478.82 mg
2094.Raw Fresh Lamb Leg, Hindshank (Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)1.69 g478.82 mg
2095.Raw Squirrel (Game Meat)1.69 g478.54 mg
2096.Hazelnuts Or Filberts (Dry Roasted, Without Salt Added, Nuts)1.69 g478.26 mg
2097.Raw Fresh Lamb Leg, Center Slice (Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)1.69 g478.26 mg
2098.Raw Whole Brisket (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.68 g476.84 mg
2099.Raw Fresh Boston Pork Butt Steak (With Added Solution, Shoulder, Blade, Meat & Fat)1.68 g476.56 mg
2100.Raw Fresh Lamb Shoulder Blade (Australian Imported, Meat Only, Trimmed To 1/8" Fat)1.68 g476.56 mg

Foods Ranked 2101 - 2400 That Contain Aspartic Acid

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Foodper 100gper Oz
2101.Unheated Cured Ham With Natural Juices (Boneless, Meat Only, Spiral Slice, Pork)1.68 g475.99 mg
2102.Sesame Butter (Paste, Seeds)1.68 g475.99 mg
2103.Hazelnuts Or Filberts (Nuts)1.68 g475.99 mg
2104.Raw Pacific Herring (Fish)1.68 g475.99 mg
2105.Breaded & Fried Scallop (Mollusks, Mixed Species)1.68 g475.99 mg
2106.Raw Ribeye Steak/Roast Lip-On (Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat & Fat)1.68 g475.7 mg
2107.Raw Wild Channel Catfish (Fish)1.68 g475.42 mg
2108.Smoked Cisco (Fish)1.68 g475.14 mg
2109.Raw Stewing Chicken Giblets1.68 g475.14 mg
2110.Raw Broilers Or Fryers Giblets (Chicken)1.68 g474.85 mg
2111.Raw Back Ribs (Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat)1.68 g474.85 mg
2112.Raw Ground Beef (85% Lean Meat / 15% Fat, Includes Foods For USDA's Food Distribution Program)1.67 g474.57 mg
2113.Broiled Ground Beef Patty (85% Lean Meat / 15% Fat)1.67 g474.57 mg
2114.Raw Lamb Leg, Shank Half (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.67 g474 mg
2115.Raw Capons (Meat, Skin, Giblets, & Neck)1.67 g473.44 mg
2116.Raw Roasting Chicken (Dark Meat, Meat Only)1.67 g473.44 mg
2117.Boiled Lupins (Without Salt, Mature Seeds)1.67 g473.15 mg
2118.Boiled Lupins (With Salt, Mature Seeds)1.67 g473.15 mg
2119.Raw Veal (Meat & Fat, Composite Of Trimmed Retail Cuts)1.67 g473.15 mg
2120.Raw Veal Shoulder Arm (Meat & Fat)1.67 g473.15 mg
2121.Raw Whole Turkey (Meat Only, With Added Solution)1.67 g472.87 mg
2122.Raw Top Loin Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat)1.67 g472.59 mg
2123.Sesame Butter (Tahini, From Unroasted Kernels, Non-Chemically Removed Seed Coat, Seeds)1.67 g472.3 mg
2124.Fish Pacific Sardine (Canned In Tomato Sauce, Drained Solids With Bone)1.67 g472.3 mg
2125.Raw Lamb Foreshank (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)1.67 g472.02 mg
2126.Raw Lamb Foreshank (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.67 g472.02 mg
2127.Raw Veal Shank (Meat & Fat)1.66 g471.74 mg
2128.Raw Veal Shank (Fore & Hind, Meat Only)1.66 g471.45 mg
2129.Pork, Turkey, & Beef Sausage (Reduced Sodium)1.66 g471.17 mg
2130.Raw Veal Shoulder (Whole, Arm & Blade, Meat & Fat)1.66 g471.17 mg
2131.Dried Ancho Pepper1.66 g470.89 mg
2132.Carrabba's Italian Grill Chicken Parmesan Without Cavatappi Pasta1.66 g470.89 mg
2133.Raw Fresh Frozen Pork Ears (Variety Meats & By-Products)1.66 g470.6 mg
2134.Cashew Nuts (Oil Roasted, With Salt Added, Nuts)1.66 g470.32 mg
2135.Cashew Nuts (Oil Roasted, Without Salt Added, Nuts)1.66 g470.32 mg
2136.Raw Broilers Or Fryers (Meat & Skin, Chicken)1.66 g470.32 mg
2137.Raw Fresh Lamb Foreshank (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)1.66 g470.32 mg
2138.Unheated Canned Cured Ham (Pork, Extra Lean & Regular)1.66 g470.04 mg
2139.Raw Tenderloin (Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)1.66 g470.04 mg
2140.Turkey Breast (Low Salt, Prepackaged Or Deli, Luncheon Meat)1.66 g470.04 mg
2141.Raw Veal Hindshank (Meat & Fat, Bone-In, Australian)1.66 g469.75 mg
2142.Cooked Corned Beef Brisket (Cured Beef)1.66 g469.18 mg
2143.Broiler Breast (Rotisserie, Bbq, Chicken, Meat Only)1.65 g468.9 mg
2144.Dutch Brand Loaf (Chicken, Pork & Beef)1.65 g468.9 mg
2145.Sesame Butter (Tahini, From Raw & Stone Ground Kernels, Seeds)1.65 g468.62 mg
2146.Raw Sturgeon (Mixed Species, Fish)1.65 g468.62 mg
2147.Raw Quail (Meat & Skin)1.65 g468.33 mg
2148.Applebee's Chicken Tenders (From Kids' Menu)1.65 g468.05 mg
2149.Raw Frozen Lamb Leg, Whole (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Shank & Sirloin)1.65 g468.05 mg
2150.Fried Broilers Or Fryers (Skin Only, Flour, Chicken)1.65 g467.77 mg
2151.Raw Veal Shank (Fore & Hind, Meat & Fat)1.65 g467.77 mg
2152.Honey Roll Sausage (Beef)1.65 g467.77 mg
2153.Raw Brisket Flat Half (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.65 g467.77 mg
2154.Raw Abalone (Mollusks, Mixed Species)1.65 g467.77 mg
2155.Raw Broilers Or Fryers Wing (Meat & Skin, Chicken)1.65 g467.2 mg
2156.Raw Wild Crayfish (Crustaceans, Mixed Species)1.65 g467.2 mg
2157.Popeyes Spicy Chicken Strips (Analyzed 2006)1.65 g466.92 mg
2158.Boiled Peanuts (With Salt, All Types)1.65 g466.92 mg
2159.Whole Sesame Seeds (Dried, Seeds)1.65 g466.63 mg
2160.Gruyere (Cheese)1.65 g466.35 mg
2161.Raw Veal Sirloin (Meat & Fat)1.65 g466.35 mg
2162.Frozen Chicken Wing (Glazed, Barbecue Flavored)1.64 g466.07 mg
2163.Raw European Turbot (Fish)1.64 g466.07 mg
2164.Heated Cured Ham (Boneless, Meat Only, Pork, Slice, Pan-Broil, Ham With Water Added)1.64 g465.5 mg
2165.Raw Broilers Or Fryers (Meat, Skin, Giblets & Neck, Chicken)1.64 g465.22 mg
2166.Raw Turkey Drumstick (Retail Parts, Meat Only)1.64 g465.22 mg
2167.Raw Veal Foreshank (Meat & Fat, Bone-In, Australian)1.64 g464.65 mg
2168.New England Brand Beef, Pork Sausage1.64 g464.65 mg
2169.Roasted Cured Pork Shoulder (Meat & Fat, Blade Roll)1.64 g463.8 mg
2170.Raw Fresh Lamb Leg, Shank Half (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)1.64 g463.8 mg
2171.Tofu (Hard, Prepared With Nigari)1.64 g463.8 mg
2172.Raw Lamb Leg, Shank Half (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)1.64 g463.51 mg
2173.Mozzarella (Cheese, Whole Milk)1.63 g462.95 mg
2174.Raw Ground Turkey (85% Lean, 15% Fat)1.63 g462.95 mg
2175.Broiler Back (Rotisserie, Bbq, Chicken, Meat & Skin)1.63 g462.66 mg
2176.Fish Tuna Salad1.63 g462.66 mg
2177.Popeyes Fried Chicken Thigh (Mild, Meat Only, Skin & Breading Removed)1.63 g461.53 mg
2178.Unheated Cured Ham (Meat & Fat, Pork, Whole)1.63 g461.25 mg
2179.Unheated Cured Ham (Meat Only, Pork, Shank, Bone-In, Ham With Water Added)1.63 g461.25 mg
2180.Unheated Cured Ham With Natural Juices (Boneless, Meat & Fat, Spiral Slice, Pork)1.63 g461.25 mg
2181.Raw Veal Ribs (Meat & Fat)1.63 g461.25 mg
2182.Raw Lamb Leg, Whole (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat)1.63 g460.96 mg
2183.Heated Cured Ham (Boneless, Meat & Fat, Pork, Slice, Pan-Broil, Ham With Water Added)1.62 g460.4 mg
2184.Raw Wagyu Beef Small End Rib Steak/Roast (Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat Only)1.62 g459.83 mg
2185.Schiff Tiger's Milk Bar1.62 g459.55 mg
2186.Roasted Heated Cured Ham (Pork, Shank, Bone-In, Separable Lean & Fat, Ham With Water Added)1.62 g459.55 mg
2187.Raw Ground Pork (84% Lean / 16% Fat)1.62 g459.26 mg
2188.Raw Brisket Flat Half (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.62 g458.7 mg
2189.Caraway (Cheese)1.62 g458.7 mg
2190.Mixed Nuts (Oil Roasted, Without Peanuts, Nuts)1.62 g458.41 mg
2191.Jellied Luncheon Meat (Cured Beef)1.62 g458.41 mg
2192.Tomato Powder1.62 g458.41 mg
2193.Mixed Nuts (Oil Roasted, Without Peanuts, Nuts)1.62 g458.41 mg
2194.Raw Ground Chicken1.62 g458.13 mg
2195.Fast Foods Chicken Tenders1.62 g458.13 mg
2196.Raw Veal Shoulder Blade Chop (Meat & Fat)1.62 g457.84 mg
2197.Smoked Ham (Extra Lean, Low Sodium)1.62 g457.84 mg
2198.Raw Brisket Point Half (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.61 g457.28 mg
2199.Raw Fresh Lamb Leg, Sirloin Chops (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)1.61 g457.28 mg
2200.Raw Clam (Mollusks, Mixed Species)1.61 g455.86 mg
2201.Raw Fresh Lamb Leg, Whole (Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat)1.61 g455.01 mg
2202.Raw Chuck Short Ribs (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)1.6 g454.44 mg
2203.Raw Ground Veal1.6 g454.44 mg
2204.Raw Northern Lobster (Crustaceans)1.6 g454.16 mg
2205.Luncheon Sausage (Pork & Beef)1.6 g454.16 mg
2206.Hershey's Payday Bar (Candies)1.6 g453.88 mg
2207.Raw Rib Eye (Beef Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)1.6 g453.59 mg
2208.Muenster Cheese1.6 g453.59 mg
2209.Popeyes Mild Chicken Strips (Analyzed 2006)1.6 g453.59 mg
2210.Raw Beef Carcass (Grade: Select, Meat & Fat)1.6 g452.74 mg
2211.Raw Veal Heart (Variety Meats & By-Products)1.6 g452.17 mg
2212.Raw Poultry (Mechanically Deboned, From Mature Hens)1.59 g451.89 mg
2213.Raw Chicken Liver (All Classes)1.59 g451.61 mg
2214.Raw Chicken Drumstick (With Added Solution, Dark Meat, Meat & Skin)1.59 g451.61 mg
2215.Ground Raw Grass-Fed Beef (85% Lean / 15% Fat, Australian Imported)1.59 g450.47 mg
2216.Brick Cheese1.59 g450.19 mg
2217.Raw Frozen Lamb Foreshank (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)1.59 g450.19 mg
2218.Raw Chuck Blade Roast (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.59 g449.91 mg
2219.Raw Fresh Pork (Meat & Fat, Leg, Ham, Whole)1.58 g449.06 mg
2220.Raw Beef Carcass (Grade: Choice, Meat & Fat)1.58 g448.77 mg
2221.Chicken Fingers (From Kid's Menu, Family Style Restaurant)1.58 g448.77 mg
2222.Fish Whitefish Eggs (Alaska Native)1.58 g447.92 mg
2223.Roasted Heated Cured Ham & Water Product (Meat & Fat, Pork, Shank, Bone-In)1.58 g447.92 mg
2224.Chicken Spread1.58 g447.92 mg
2225.Raw Frozen Lamb (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)1.58 g447.92 mg
2226.Mortadella (Beef, Pork)1.58 g447.92 mg
2227.Sesame Butter (Tahini, From Roasted & Toasted Kernels, Most Common Type, Seeds)1.58 g447.36 mg
2228.Raw Lamb Leg, Whole (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/4" Fat)1.58 g447.07 mg
2229.Raw Oat Bran1.58 g446.79 mg
2230.Sesame Seed Kernels (Toasted, With Salt Added, Decorticated, Seeds)1.57 g446.22 mg
2231.Whole Sesame Seeds (Roasted & Toasted, Seeds)1.57 g446.22 mg
2232.Sesame Seed Kernels (Toasted, Without Salt Added, Decorticated, Seeds)1.57 g446.22 mg
2233.Sesame Meal (Partially Defatted, Seeds)1.57 g446.22 mg
2234.Raw Back Ribs (Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat)1.57 g446.22 mg
2235.Pan-Fried Pork Sausage (Link/Patty)1.57 g446.22 mg
2236.Monterey (Cheese)1.57 g445.94 mg
2237.Steamed Bay & Sea Scallop (Mollusks)1.57 g445.65 mg
2238.Raw Fresh Turkey Sausage1.57 g445.65 mg
2239.Raw Fresh Pork Spleen (Variety Meats & By-Products)1.57 g445.37 mg
2240.Mexican Blend Cheese1.57 g445.09 mg
2241.Braised Lamb Pancreas (Variety Meats & By-Products)1.57 g445.09 mg
2242.Raw Fresh Lamb (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)1.57 g445.09 mg
2243.Roasted Heated Cured Ham (Boneless, Meat Only, Pork, Whole, Ham With Water Added)1.57 g444.8 mg
2244.Swiss Cheese1.57 g444.8 mg
2245.Braised Lamb Lungs (Variety Meats & By-Products)1.57 g444.8 mg
2246.Raw Chuck Blade Roast (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.57 g444.52 mg
2247.Raw Chuck Short Ribs (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)1.57 g444.52 mg
2248.Raw Fresh Whole Pork Shoulder (Meat & Fat)1.57 g444.24 mg
2249.Raw Cuttlefish (Mollusks, Mixed Species)1.57 g444.24 mg
2250.Raw Fresh Ground Pork1.57 g443.95 mg
2251.Raw Turkey Drumstick (Retail Parts, Meat & Skin)1.57 g443.95 mg
2252.Raw Stewing Chicken (Meat, Skin, Giblets & Neck)1.57 g443.95 mg
2253.Raw Stewing Chicken (Meat & Skin)1.57 g443.67 mg
2254.Unheated Cured Ham & Water Product (Meat Only, Pork, Rump, Bone-In)1.56 g443.39 mg
2255.Mozzarella (Cheese, Whole Milk, Low Moisture)1.56 g443.39 mg
2256.Raw Fresh Pork Heart (Variety Meats & By-Products)1.56 g443.1 mg
2257.KFC Popcorn Chicken1.56 g443.1 mg
2258.Raw Broilers Or Fryers Neck (Meat Only, Chicken)1.56 g443.1 mg
2259.Raw Turkey (With Added Solution, Light Meat, From Whole, Meat & Skin)1.56 g442.54 mg
2260.Unheated Cured Pork Shoulder (Meat & Fat, Blade Roll)1.56 g442.25 mg
2261.Raw Wagyu Beef Top Loin Steak/Roast (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only)1.56 g441.69 mg
2262.Raw Atlantic Ocean Perch (Fish)1.56 g441.69 mg
2263.Raw Squab (Pigeon, Meat & Skin)1.56 g441.4 mg
2264.Raw Goose (Liver)1.56 g441.12 mg
2265.Raw Broilers Or Fryers Thigh (Meat & Skin, Chicken)1.55 g440.55 mg
2266.Unprepared Veggie Burgers Or Soyburgers1.55 g440.27 mg
2267.Raw Chuck Blade Roast (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.55 g439.98 mg
2268.Ham & Cheese Loaf Or Roll1.55 g439.98 mg
2269.Cheese (Pasteurized Process, American, Fortified With Vitamin D)1.55 g439.7 mg
2270.American Cheese (Without Added Vitamin D, Pasteurized Process)1.55 g439.7 mg
2271.Roasted Heated Cured Ham (Boneless, Meat & Fat, Pork, Whole, Ham With Water Added)1.55 g439.42 mg
2272.Broiler Breast (Rotisserie, Bbq, Chicken, Meat & Skin)1.55 g439.42 mg
2273.Bologna (Beef & Pork)1.55 g439.42 mg
2274.KFC Fried Chicken (Original Recipe, Thigh, Skin & Breading Removed, Meat Only)1.55 g438.57 mg
2275.Raw Ground Beef (80% Lean Meat / 20% Fat)1.55 g438.57 mg
2276.Raw Fresh Pork Kidneys (Variety Meats & By-Products)1.55 g438.28 mg
2277.Raw Chuck Short Ribs (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)1.54 g437.72 mg
2278.Raw Broilers Or Fryers Leg (Meat & Skin, Chicken)1.54 g437.72 mg
2279.Raw Lamb (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)1.54 g437.72 mg
2280.Raw Turkey Thigh (With Added Solution, From Whole Bird, Meat Only)1.54 g436.58 mg
2281.Raw Turkey Drumstick (With Added Solution, From Whole Bird, Meat Only)1.54 g436.58 mg
2282.Raw Turkey (Dark Meat From Whole, Meat Only, With Added Solution)1.54 g436.58 mg
2283.Raw Turkey Back (With Added Solution, From Whole Bird, Meat Only)1.54 g436.58 mg
2284.Roasted Turkey Back (With Added Solution, From Whole Bird, Meat Only)1.54 g436.58 mg
2285.Hazelnuts Or Filberts (Blanched, Nuts)1.54 g436.3 mg
2286.Raw Turkey (Dark Meat, Meat & Skin)1.54 g436.3 mg
2287.Raw Veal Rib Roast (Rib, Meat & Fat, Australian)1.54 g436.02 mg
2288.Raw Crayfish (Crustaceans, Mixed Species, Farmed)1.53 g434.6 mg
2289.Trail Mix (With Chocolate Chips, Salted Nuts & Seeds, Regular, Snacks)1.53 g434.03 mg
2290.Raw Beef Rib (Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.53 g434.03 mg
2291.Trail Mix (With Chocolate Chips, Unsalted Nuts & Seeds, Regular, Snacks)1.53 g434.03 mg
2292.Falafel (Home-Prepared)1.53 g434.03 mg
2293.Burger King Chicken Strips1.53 g433.75 mg
2294.Raw Roasting Chicken (Meat, Skin, Giblets, & Neck)1.53 g433.75 mg
2295.Unheated Cured Ham & Water Product (Meat Only, Pork, Shank, Bone-In)1.53 g433.46 mg
2296.Raw Beef Rib (Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)1.53 g433.46 mg
2297.Raw Sandwich Steaks (Beef, Flaked, Chopped, Formed, & Thinly Sliced)1.53 g433.46 mg
2298.Colby Cheese1.53 g432.9 mg
2299.Raw Cornish Game Hens (Meat & Skin, Chicken)1.53 g432.61 mg
2300.Raw Pacific Cod (May Have Been Previously Frozen, Fish)1.53 g432.33 mg
2301.Trail Mix (Regular, Snacks)1.52 g431.76 mg
2302.Trail Mix (Regular, Unsalted, Snacks)1.52 g431.76 mg
2303.Raw Wagyu Beef Top Loin Steak/Roast (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat)1.52 g431.76 mg
2304.KFC Extra Crispy Fried Chicken (Thigh, Skin & Breading Removed, Meat Only)1.52 g431.48 mg
2305.Raw Back Ribs (Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat)1.52 g431.2 mg
2306.Swiss Cheese (Pasteurized Process)1.52 g430.63 mg
2307.Fish Surimi1.52 g430.35 mg
2308.Raw Fresh Lamb Leg, Sirloin Half (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)1.52 g430.35 mg
2309.Goat Cheese (Hard Type)1.52 g430.06 mg
2310.Raw Shrimp (Crustaceans, Mixed Species, May Contain Additives To Retain Moisture)1.52 g430.06 mg
2311.Unheated Cured Ham (Meat Only, Pork, Slice, Bone-In, Ham With Water Added)1.52 g429.78 mg
2312.Raw Fresh Pork Tongue (Variety Meats & By-Products)1.52 g429.5 mg
2313.Raw Lamb Leg, Sirloin Half (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.52 g429.5 mg
2314.Roasted Chicken Skin (With Added Solution, Drumsticks & Thighs)1.52 g429.5 mg
2315.Raw Fresh Spare Ribs (Meat & Fat, Pork)1.51 g429.21 mg
2316.Unheated Cured Ham (Boneless, Meat Only, Pork, Whole, Ham With Water Added)1.51 g428.93 mg
2317.Raw Lamb Shoulder Arm (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.51 g428.93 mg
2318.Raw Frozen Lamb Shoulder (Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade)1.51 g428.93 mg
2319.Sun-Dried Hot Chile Peppers1.51 g428.64 mg
2320.Raw Chicken Heart (All Classes)1.51 g428.64 mg
2321.Raw Lamb Loin (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.51 g428.64 mg
2322.Raw Frozen Lamb Loin (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)1.51 g428.64 mg
2323.Raw Beef Rib (Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.51 g428.08 mg
2324.Raw Beef Rib (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.51 g427.79 mg
2325.Raw Green Soybeans1.51 g427.51 mg
2326.Raw Beef Pancreas (Variety Meats & By-Products)1.51 g427.23 mg
2327.Raw Veal Breast (Whole, Boneless, Meat & Fat)1.51 g427.23 mg
2328.Cashew Nuts (Dry Roasted, With Salt Added, Nuts)1.51 g426.66 mg
2329.Cashew Nuts (Dry Roasted, Without Salt Added, Nuts)1.51 g426.66 mg
2330.Raw Egg Yolk (Frozen, Pasteurized)1.5 g426.09 mg
2331.Raw Squid (Mollusks, Mixed Species)1.5 g426.09 mg
2332.Raw Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)1.5 g425.81 mg
2333.Cheshire Cheese1.5 g425.81 mg
2334.Raw Fresh Lamb Shoulder Arm (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)1.5 g425.53 mg
2335.Raw Egg Yolk (Fresh)1.5 g425.24 mg
2336.Ham (Minced)1.5 g425.24 mg
2337.Chicken Breast (Fat-Free, Mesquite Flavor, Sliced)1.5 g424.96 mg
2338.Oven-Roasted Chicken Breast (Fat-Free, Sliced)1.5 g424.96 mg
2339.KFC Fried Chicken (Original Recipe, Drumstick, Meat & Skin With Breading)1.5 g424.68 mg
2340.Raw Lamb Shoulder Blade (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.5 g424.39 mg
2341.Raw Chicken Thigh (With Added Solution, Dark Meat, Meat & Skin)1.5 g424.39 mg
2342.Potato Chips (Cheese-Flavor, Snacks)1.49 g423.54 mg
2343.Braised Fresh Pork Lungs (Variety Meats & By-Products)1.49 g423.26 mg
2344.Raw Beef Rib (Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.49 g422.97 mg
2345.Raw Lamb Spleen (Variety Meats & By-Products)1.49 g422.97 mg
2346.Roasted Turkey Back (With Added Solution, From Whole Bird, Meat & Skin)1.49 g422.69 mg
2347.Raw Lamb Leg, Sirloin Half (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)1.49 g422.69 mg
2348.Raw Turkey Gizzard (All Classes)1.49 g422.12 mg
2349.Raw Broilers Or Fryers (Dark Meat, Meat & Skin, Chicken)1.49 g421.84 mg
2350.Unheated Cured Ham (Boneless, Meat & Fat, Pork, Whole, Ham With Water Added)1.49 g421.56 mg
2351.Raw Farmed Channel Catfish (Fish)1.49 g421.56 mg
2352.Raw Lamb (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)1.49 g421.27 mg
2353.Cooked Turkey Salami1.49 g421.27 mg
2354.Raw Beef Rib (Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.49 g420.99 mg
2355.Canned Ham (Chopped)1.49 g420.99 mg
2356.Sisymbrium Sp. Seeds (Dried, Whole, Seeds)1.48 g420.71 mg
2357.Raw Monkfish (Fish)1.48 g420.42 mg
2358.Raw Turkey Sausage (Breakfast Links, Mild)1.48 g419.57 mg
2359.Raw Lamb Shoulder Arm (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)1.48 g419.01 mg
2360.Limburger (Cheese)1.48 g418.72 mg
2361.Raw Whole Turkey (Meat & Skin, With Added Solution)1.48 g418.44 mg
2362.T.G.I. Friday's Chicken Fingers1.48 g418.16 mg
2363.Raw Beef Rib (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)1.48 g418.16 mg
2364.Mexican Cheese (Queso Asadero)1.48 g418.16 mg
2365.Ralston Tasteeos (Cereals Ready-To-Eat)1.48 g418.16 mg
2366.KFC Fried Chicken (Original Recipe, Wing, Meat & Skin With Breading)1.47 g417.87 mg
2367.Chicken Tenders (Family Style Restaurant)1.47 g417.59 mg
2368.Raw Frozen Lamb (Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)1.47 g417.59 mg
2369.Popeyes Fried Chicken Breast (Mild, Meat & Skin With Breading)1.47 g417.3 mg
2370.Cooked Beef Salami1.47 g417.3 mg
2371.KFC Fried Chicken (Original Recipe, Breast, Meat & Skin With Breading)1.47 g417.02 mg
2372.Raw Halibut (Greenland, Fish)1.47 g417.02 mg
2373.Raw Fresh Lamb Shoulder (Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade)1.47 g416.17 mg
2374.Raw Beef Rib (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.46 g415.04 mg
2375.Raw Lamb Shoulder Blade (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)1.46 g415.04 mg
2376.Raw Veal Tongue (Variety Meats & By-Products)1.46 g414.47 mg
2377.Smoked Turkey Sausage (Hot)1.46 g414.47 mg
2378.Raw Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)1.46 g413.9 mg
2379.Raw Squab (Pigeon, Meat Only)1.46 g413.62 mg
2380.Raw Ground Lamb1.46 g413.05 mg
2381.T.G.I. Friday's Chicken Fingers (From Kids' Menu)1.46 g412.49 mg
2382.Unprepared Pork Sausage (Link/Patty, Reduced Fat)1.46 g412.49 mg
2383.Turkey Frankfurter1.45 g411.92 mg
2384.Turkey Bacon (Low Sodium)1.45 g411.92 mg
2385.Pickled Atlantic Herring (Fish)1.45 g411.92 mg
2386.Raw Fresh Lamb Shoulder Blade (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)1.45 g411.35 mg
2387.Unheated Cured Ham (Pork, Shank, Bone-In, Separable Lean & Fat, Ham With Water Added)1.45 g411.07 mg
2388.Oats (Includes USDA Food Distr. Program)1.45 g410.5 mg
2389.Roasted Whole Turkey (Skin, Light & Dark)1.44 g409.37 mg
2390.KFC Extra Crispy Fried Chicken (Breast, Meat & Skin With Breading)1.44 g409.08 mg
2391.Babyfood Ham (Meat, Junior)1.44 g408.8 mg
2392.Raw Beef Rib (Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)1.44 g408.52 mg
2393.Raw Wagyu Beef Small End Rib Steak/Roast (Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat & Fat)1.44 g408.52 mg
2394.Boiled Green Soybeans (Without Salt, Drained)1.44 g407.95 mg
2395.Boiled Green Soybeans (With Salt, Drained)1.44 g407.95 mg
2396.Low Fat Cheese (Cheddar Or Colby)1.44 g407.95 mg
2397.Low-Sodium Cheese (Cheddar Or Colby)1.44 g407.95 mg
2398.Raw Corned Beef Brisket (Cured Beef)1.44 g407.67 mg
2399.Fried Egg (Whole)1.44 g407.67 mg
2400.Raw Common Octopus (Mollusks)1.44 g407.67 mg

Foods Ranked 2401 - 2700 That Contain Aspartic Acid

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Foodper 100gper Oz
2401.Raw Lamb Loin (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)1.44 g407.38 mg
2402.Blue Cheese1.44 g407.1 mg
2403.Raw Lentils (Sprouted)1.43 g406.25 mg
2404.Babyfood Lamb (Meat, Junior)1.43 g405.11 mg
2405.Simmered Fresh Pork Tail (Variety Meats & By-Products)1.43 g404.83 mg
2406.Raw Poultry (Mechanically Deboned, From Backs & Necks Without Skin)1.43 g404.26 mg
2407.Babyfood Turkey (Strained, Meat)1.43 g404.26 mg
2408.Raw Domesticated Goose (Meat & Skin)1.43 g404.26 mg
2409.Raw Whole Turkey (Giblets)1.42 g403.7 mg
2410.Raw Turkey Liver (All Classes)1.42 g402.85 mg
2411.Freeze-Dried Leeks (Bulb & Lower-Leaf Portion)1.42 g402.56 mg
2412.Raw Wild Rice1.42 g402.28 mg
2413.Raw Lamb Heart (Variety Meats & By-Products)1.42 g402.28 mg
2414.Raw Ground Beef (75% Lean Meat / 25% Fat)1.42 g402.28 mg
2415.Pan-Fried Lamb Brain (Variety Meats & By-Products)1.42 g401.43 mg
2416.KFC Extra Crispy Fried Chicken (Wing, Meat & Skin With Breading)1.41 g400.58 mg
2417.Fontina (Cheese)1.41 g400.58 mg
2418.Pepper (Black, Spices)1.41 g400.58 mg
2419.Stir-Fried Lentils (Without Salt, Sprouted)1.41 g398.88 mg
2420.Stir-Fried Lentils (With Salt, Sprouted)1.41 g398.88 mg
2421.Bologna (Pork)1.4 g397.74 mg
2422.Raw Lamb Tongue (Variety Meats & By-Products)1.4 g397.74 mg
2423.KFC Extra Crispy Fried Chicken (Drumstick, Meat & Skin With Breading)1.4 g397.18 mg
2424.Unheated Cured Ham & Water Product (Meat & Fat, Pork, Rump, Bone-In)1.4 g396.89 mg
2425.Barbecue Loaf (Beef, Pork)1.4 g396.61 mg
2426.Unprepared Pork Sausage (Link/Patty)1.4 g396.33 mg
2427.Mexican Cheese (Queso Chihuahua)1.4 g396.04 mg
2428.Raw Frozen Lamb Ribs (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)1.4 g396.04 mg
2429.Granola (Homemade, Cereals Ready-To-Eat)1.4 g395.76 mg
2430.Roasted Turkey Skin (From Retail Parts, From Dark Meat)1.39 g395.19 mg
2431.Popeyes Fried Chicken Drumstick (Mild, Meat & Skin With Breading)1.39 g393.49 mg
2432.Ginger (Ground, Spices)1.39 g393.21 mg
2433.Cooked Fresh Lamb (Australian Imported, External Fat)1.39 g393.21 mg
2434.Popeyes Fried Chicken Wing (Mild, Meat & Skin With Breading)1.39 g392.92 mg
2435.Chinese Chestnuts (Dried, Nuts)1.39 g392.64 mg
2436.Beerwurst (Pork & Beef)1.39 g392.64 mg
2437.Raw Fresh Pork Tail (Variety Meats & By-Products)1.38 g392.36 mg
2438.Raw Flatfish (Flounder & Sole Species, Fish)1.38 g391.79 mg
2439.Smoked Cooked Beef Sausage (Cured)1.38 g391.51 mg
2440.Ham & Cheese Spread1.38 g390.66 mg
2441.Raw Turkey (Dark Meat From Whole, Meat & Skin, With Added Solution)1.38 g390.37 mg
2442.Pickled Pork Hocks1.38 g389.81 mg
2443.Raw Sablefish (Fish)1.37 g389.24 mg
2444.Unheated Cured Ham (Pork, Slice, Bone-In, Separable Lean & Fat, Ham With Water Added)1.37 g388.1 mg
2445.Hickorynuts (Dried, Nuts)1.37 g387.82 mg
2446.Chicken Parmesan Without Pasta (Italian Restaurant)1.36 g386.69 mg
2447.Raw Veal Kidneys (Variety Meats & By-Products)1.36 g386.4 mg
2448.Babyfood Chicken (Meat, Junior)1.36 g386.12 mg
2449.Raw Beef Tongue (Variety Meats & By-Products)1.36 g385.84 mg
2450.Stewed Broilers Or Fryers (Skin Only, Chicken)1.36 g385.84 mg
2451.Cream Cheese (Fat Free)1.36 g385.84 mg
2452.Pimento Cheese (Pasteurized Process)1.36 g385.55 mg
2453.Raw Fresh Turkey Egg (Whole)1.36 g384.7 mg
2454.Raw Lamb Kidneys (Variety Meats & By-Products)1.36 g384.14 mg
2455.Cooked Broilers Or Fryers (Rotisserie, Original Seasoning, Skin Only, Chicken)1.35 g383.57 mg
2456.Raw Turkey (Mechanically Deboned, From Turkey Frames)1.35 g383.29 mg
2457.Blood Sausage1.35 g382.72 mg
2458.Brie (Cheese)1.35 g382.72 mg
2459.Pork Liver Cheese1.35 g382.72 mg
2460.Prepared Frozen Edamame1.35 g382.15 mg
2461.Raw Lamb Ribs (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.35 g382.15 mg
2462.Unheated Cured Ham (Meat Only, Pork, Rump, Bone-In, Ham With Water Added)1.35 g381.58 mg
2463.Swiss Cheese Food (Pasteurized Process)1.35 g381.58 mg
2464.Cracker Barrel Chicken Tenderloin Platter (Fried, From Kid's Menu)1.34 g379.32 mg
2465.Raw Egg Yolk (Frozen, Sugared, Pasteurized)1.34 g379.03 mg
2466.Roasted Turkey Skin (With Added Solution, From Whole, Light & Dark)1.34 g378.75 mg
2467.Seaweed (Canadian Cultivated Emi-Tsunomata, Dry)1.33 g378.18 mg
2468.Mexican Cheese (Queso Anejo)1.33 g378.18 mg
2469.Raw Egg Yolk (Frozen, Salted, Pasteurized)1.33 g377.9 mg
2470.Raw Egg White (Fresh)1.33 g377.05 mg
2471.Bacon (Meatless)1.33 g377.05 mg
2472.Fast Foods Cheeseburger (Single, Large Patty, Plain)1.33 g376.48 mg
2473.Babyfood Ham (Strained, Meat)1.33 g375.91 mg
2474.Brazilnuts (Dried, Unblanched, Nuts)1.33 g375.63 mg
2475.Applebee's Fish (Hand Battered)1.32 g375.06 mg
2476.Poached Whole Egg1.32 g375.06 mg
2477.Chicken Frankfurter1.32 g374.78 mg
2478.Raw Whole Turkey (Neck, Meat Only)1.32 g374.21 mg
2479.Picnic Loaf (Beef, Pork)1.32 g373.65 mg
2480.Raw Lamb Lungs (Variety Meats & By-Products)1.32 g373.65 mg
2481.Cooked Veal (External Fat Only)1.32 g373.65 mg
2482.Heated Cured Ham & Water Product (Boneless, Meat Only, Pork, Slice, Pan-Broil)1.32 g373.36 mg
2483.Heated Cured Ham & Water Product (Boneless, Meat & Fat, Pork, Slice, Pan-Broil)1.32 g373.08 mg
2484.Raw Beef Rib (Shortribs, Grade: Choice, Meat & Fat)1.32 g372.8 mg
2485.Raw Mechanically Separated Beef (Beef, Variety Meats & By-Products)1.31 g371.95 mg
2486.Breaded & Fried Clam (Mollusks, Mixed Species)1.31 g371.66 mg
2487.Fast Foods Scrambled Egg1.31 g371.66 mg
2488.White Rotisserie Turkey (Deli Cut)1.31 g371.66 mg
2489.Denny's Chicken Strips1.31 g371.38 mg
2490.Babyfood Pork (Strained, Meat)1.31 g371.38 mg
2491.Raw Alaska Pollock (May Contain Additives To Retain Moisture, Fish)1.31 g371.38 mg
2492.Rice Bran (Crude)1.31 g370.81 mg
2493.Microwaved Chicken Breast Tenders (Breaded)1.31 g370.53 mg
2494.Pine Nuts (Dried, Nuts)1.3 g369.39 mg
2495.Little Caesars 14n Cheese Pizza (Thin Crust)1.3 g369.39 mg
2496.Raw Whole Egg (Frozen, Pasteurized, Includes USDA Food Distr. Program)1.3 g369.11 mg
2497.Oven-Roasted Chicken Breast (Roll)1.3 g368.83 mg
2498.Raw Turkey Heart (All Classes)1.3 g368.54 mg
2499.Ginkgo Nuts (Dried, Nuts)1.3 g367.98 mg
2500.Raw Fresh Quail Egg (Whole)1.29 g366.84 mg
2501.Polish Sausage (Hot, Beef With Chicken)1.29 g366.56 mg
2502.Polish Pork Sausage1.29 g366.56 mg
2503.Denny's Golden Fried Shrimp1.29 g365.99 mg
2504.Raw Ground Beef (70% Lean Meat / 30% Fat)1.29 g365.99 mg
2505.Raw Beef Spleen (Variety Meats & By-Products)1.29 g365.99 mg
2506.Bratwurst (Beef, Pork, Link)1.29 g365.71 mg
2507.Popeyes Fried Chicken Thigh (Mild, Meat & Skin With Breading)1.29 g365.14 mg
2508.Camembert (Cheese)1.29 g365.14 mg
2509.Cooked Beef & Pork Salami1.29 g364.29 mg
2510.Pork & Beef Salami (Less Sodium)1.29 g364.29 mg
2511.<