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4777 Foods With Aspartic Acid in our Nutrition Tool

Below we list all 4777 foods, in our Nutrition Tool, that contain aspartic acid. It's sorted from the food with the most amount to the food with the least amount.
You can find out the nutrient content of any food by clicking on its name.
If you want a shorter list we recommend you check out our top ranked list for foods that contain aspartic acid
If you want to learn more about aspartic acid we recommend you check out our article named: What Is Aspartic Acid & What Foods Can I Find It In?
You can also search for a specific food or nutrient through our Search Page.
Table of Contents
List of foods (1 - 300) With Aspartic Acid
Click on a food to explore all of the nutrients it contains.
# | Foods with Aspartic Acid | per 100g | per Oz |
---|---|---|---|
1 | 10.2 g | 2.9 g | |
2 | (Potassium Type) | 10.2 g | 2.9 g |
3 | (Stabilized, Glucose Reduced) | 9.1 g | 2.6 g |
4 | 8.3 g | 2.3 g | |
5 | (Powder, Stabilized, Glucose Reduced) | 7.3 g | 2.1 g |
6 | (Produced By Acid Wash) | 7.3 g | 2.1 g |
7 | (Produced By Alcohol Extraction) | 7.3 g | 2.1 g |
8 | (Oogruk, Meat, Alaska Native) | 6.9 g | 2 g |
9 | (Flakes, Stabilized, Glucose Reduced) | 6.8 g | 1.9 g |
10 | 6.6 g | 1.9 g | |
11 | (Dried & Salted Fish) | 6.4 g | 1.8 g |
12 | (Defatted) | 6.4 g | 1.8 g |
13 | (Alaska Native) | 5.8 g | 1.7 g |
14 | (Seaweed) | 5.8 g | 1.6 g |
15 | (Fish, Alaska Native) | 5.7 g | 1.6 g |
16 | (Defatted) | 5.7 g | 1.6 g |
17 | (Low Fat, Glandless, Seeds) | 5.4 g | 1.5 g |
18 | (Partially Defatted, Glandless, Seeds) | 5.3 g | 1.5 g |
19 | (Koyadofu, Prepared With Calcium Sulfate) | 5.3 g | 1.5 g |
20 | (Koyadofu) | 5.3 g | 1.5 g |
21 | (Dry Powder) | 5.3 g | 1.5 g |
22 | (Oogruk, Meat, Alaska Native) | 5.2 g | 1.5 g |
23 | (Partially Defatted, Seeds) | 5.2 g | 1.5 g |
24 | (Mollusks, Unspecified, Moist Heat) | 5.1 g | 1.5 g |
25 | (Mature Seeds) | 5.1 g | 1.4 g |
26 | 5 g | 1.4 g | |
27 | (Mature Seeds) | 5 g | 1.4 g |
28 | (Defatted) | 5 g | 1.4 g |
29 | (Alaska Native) | 4.8 g | 1.4 g |
30 | (Stabilized, Glucose Reduced) | 4.8 g | 1.4 g |
31 | 4.7 g | 1.3 g | |
32 | (Low-Fat, Seeds) | 4.7 g | 1.3 g |
33 | (Plain) | 4.5 g | 1.3 g |
34 | (Partially Defatted, Glandless, Seeds) | 4.5 g | 1.3 g |
35 | (Mature Seeds, No Salt Added) | 4.4 g | 1.3 g |
36 | (Mature Seeds, Salted) | 4.4 g | 1.3 g |
37 | (Full-Fat) | 4.4 g | 1.2 g |
38 | (Barbecue-Flavor) | 4.3 g | 1.2 g |
39 | (Baker's, Active Dry, Leavening Agents) | 4.2 g | 1.2 g |
40 | (Low Fat) | 4.1 g | 1.2 g |
41 | (Partially Defatted, Seeds) | 4 g | 1.1 g |
42 | (Mature Seeds) | 3.9 g | 1.1 g |
43 | (With Aspartame, Dry Mix, Reduced Calorie, Added Phosphorus, Potassium, Sodium, Vitamin C) | 3.8 g | 1.1 g |
44 | (With Aspartame, Dry Mix, Reduced Calorie, No Added Sodium) | 3.8 g | 1.1 g |
45 | (Full-Fat) | 3.8 g | 1.1 g |
46 | (Partially Defatted, Seeds) | 3.7 g | 1.1 g |
47 | (Hulled, Seeds) | 3.7 g | 1 g |
48 | (Pork) | 3.7 g | 1 g |
49 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 3.6 g | 1 g |
50 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 3.6 g | 1 g |
51 | (Roasted, Glandless, Seeds) | 3.6 g | 1 g |
52 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 3.6 g | 1 g |
53 | (Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 3.5 g | 1 g |
54 | (Reduced Sodium, Pork, Pan-Fried Or Roasted) | 3.5 g | 986.6 mg |
55 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 3.5 g | 980.9 mg |
56 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 3.4 g | 975.2 mg |
57 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 3.4 g | 969.6 mg |
58 | (With Salt) | 3.4 g | 969.6 mg |
59 | (Without Salt) | 3.4 g | 969.6 mg |
60 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 3.4 g | 966.7 mg |
61 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 3.4 g | 963.9 mg |
62 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 3.4 g | 961 mg |
63 | (Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat) | 3.4 g | 958.2 mg |
64 | (Pork) | 3.4 g | 952.5 mg |
65 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 3.4 g | 949.7 mg |
66 | (Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 3.3 g | 946.9 mg |
67 | (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 3.3 g | 946.9 mg |
68 | 3.3 g | 938.4 mg | |
69 | (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 3.3 g | 938.4 mg |
70 | (Game Meat, Meat Only) | 3.3 g | 935.5 mg |
71 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 3.3 g | 935.5 mg |
72 | (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat) | 3.3 g | 935.5 mg |
73 | (Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 3.3 g | 935.5 mg |
74 | (With Salt) | 3.3 g | 935.5 mg |
75 | (Without Salt) | 3.3 g | 935.5 mg |
76 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 3.3 g | 932.7 mg |
77 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 3.3 g | 929.9 mg |
78 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 3.3 g | 927 mg |
79 | (With Salt, All Types) | 3.3 g | 927 mg |
80 | (Without Salt, All Types) | 3.3 g | 927 mg |
81 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 3.3 g | 927 mg |
82 | (Sockeye, Alaska Native, Fish) | 3.3 g | 924.2 mg |
83 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 3.3 g | 921.4 mg |
84 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 3.3 g | 921.4 mg |
85 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 3.3 g | 921.4 mg |
86 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 3.2 g | 918.5 mg |
87 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 3.2 g | 918.5 mg |
88 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3.2 g | 918.5 mg |
89 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 3.2 g | 915.7 mg |
90 | (Game Meat) | 3.2 g | 915.7 mg |
91 | (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 3.2 g | 912.9 mg |
92 | (Salted) | 3.2 g | 910 mg |
93 | (Pork, Pre-Sliced) | 3.2 g | 907.2 mg |
94 | (Mixed Species, Fish) | 3.2 g | 907.2 mg |
95 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 3.2 g | 904.3 mg |
96 | 3.2 g | 904.3 mg | |
97 | (Mature Seeds) | 3.2 g | 904.3 mg |
98 | (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat) | 3.2 g | 901.5 mg |
99 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3.2 g | 901.5 mg |
100 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3.2 g | 901.5 mg |
101 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 3.2 g | 901.5 mg |
102 | (Top Round, Meat Only) | 3.2 g | 898.7 mg |
103 | (Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 3.2 g | 898.7 mg |
104 | (Dried, Spices) | 3.2 g | 898.7 mg |
105 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 3.2 g | 895.8 mg |
106 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 3.2 g | 895.8 mg |
107 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 3.2 g | 895.8 mg |
108 | (Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 3.2 g | 895.8 mg |
109 | (With Salt) | 3.2 g | 895.8 mg |
110 | (Without Salt) | 3.2 g | 895.8 mg |
111 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 3.2 g | 893 mg |
112 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 3.2 g | 893 mg |
113 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 3.2 g | 893 mg |
114 | (All Types) | 3.2 g | 893 mg |
115 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 3.1 g | 890.2 mg |
116 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 3.1 g | 890.2 mg |
117 | 3.1 g | 890.2 mg | |
118 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 3.1 g | 890.2 mg |
119 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 3.1 g | 887.3 mg |
120 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 3.1 g | 887.3 mg |
121 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 3.1 g | 887.3 mg |
122 | (Mollusks, Mixed Species, Moist Heat) | 3.1 g | 887.3 mg |
123 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 3.1 g | 884.5 mg |
124 | (Shoulder Clod, Meat Only, Game Meat) | 3.1 g | 884.5 mg |
125 | (Top Round, Meat & Fat) | 3.1 g | 884.5 mg |
126 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 3.1 g | 884.5 mg |
127 | (Navajo) | 3.1 g | 884.5 mg |
128 | (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 3.1 g | 884.5 mg |
129 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 3.1 g | 881.7 mg |
130 | (Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat) | 3.1 g | 878.8 mg |
131 | (Dried, Nuts) | 3.1 g | 878.8 mg |
132 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 3.1 g | 878.8 mg |
133 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3.1 g | 878.8 mg |
134 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 3.1 g | 876 mg |
135 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 3.1 g | 876 mg |
136 | (Without Skin & Bones, Drained Solids, Fish) | 3.1 g | 876 mg |
137 | (Fish) | 3.1 g | 876 mg |
138 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 3.1 g | 876 mg |
139 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 3.1 g | 876 mg |
140 | (Meat Only) | 3.1 g | 873.2 mg |
141 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 3.1 g | 873.2 mg |
142 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 3.1 g | 873.2 mg |
143 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 3.1 g | 870.3 mg |
144 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 3.1 g | 870.3 mg |
145 | 3.1 g | 870.3 mg | |
146 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3.1 g | 870.3 mg |
147 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 3.1 g | 867.5 mg |
148 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 3.1 g | 867.5 mg |
149 | (Without Skin & Bones, Drained Solids) | 3.1 g | 867.5 mg |
150 | (Cured Beef) | 3.1 g | 867.5 mg |
151 | 3.1 g | 867.5 mg | |
152 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 3.1 g | 867.5 mg |
153 | (Fat Free) | 3.1 g | 867.5 mg |
154 | (Mature Seeds) | 3.1 g | 867.5 mg |
155 | 3.1 g | 867.5 mg | |
156 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 3.1 g | 867.5 mg |
157 | (With Salt, Smooth Style, Includes USDA Food Distr. Program) | 3.1 g | 864.7 mg |
158 | (Without Salt, Smooth Style) | 3.1 g | 864.7 mg |
159 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 3 g | 861.8 mg |
160 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 3 g | 861.8 mg |
161 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 3 g | 861.8 mg |
162 | (Grade: Select, Meat Only, Trimmed To 0" Fat) | 3 g | 861.8 mg |
163 | (Mixed Species, Fish) | 3 g | 861.8 mg |
164 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 3 g | 861.8 mg |
165 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 3 g | 859 mg |
166 | (Formulated Bar, Caramel Nut Rush) | 3 g | 859 mg |
167 | (Dried, Spices) | 3 g | 856.2 mg |
168 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 3 g | 856.2 mg |
169 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 3 g | 856.2 mg |
170 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 3 g | 856.2 mg |
171 | (Boneless, Skinless, Meat Only, Chicken) | 3 g | 856.2 mg |
172 | (Meat Only, Cubed For Stew) | 3 g | 856.2 mg |
173 | (Chicken) | 3 g | 856.2 mg |
174 | (Smooth, Includes USDA Food Distr. Program) | 3 g | 856.2 mg |
175 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 3 g | 853.3 mg |
176 | (Australian Imported, Trimmed To 1/8" Fat, Meat Only) | 3 g | 853.3 mg |
177 | (Free Range, Shoshone Bannock) | 3 g | 853.3 mg |
178 | (With Skin, Fish, Alaska Native) | 3 g | 853.3 mg |
179 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 3 g | 853.3 mg |
180 | (Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 g | 853.3 mg |
181 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 3 g | 853.3 mg |
182 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 3 g | 853.3 mg |
183 | (With Salt, Chunk Style) | 3 g | 853.3 mg |
184 | (Without Salt, Chunk Style) | 3 g | 853.3 mg |
185 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 g | 853.3 mg |
186 | (Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat) | 3 g | 850.5 mg |
187 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 3 g | 850.5 mg |
188 | (Meat Only, New Zealand Imported, Whole, Arm & Blade) | 3 g | 850.5 mg |
189 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 3 g | 847.7 mg |
190 | (Beef, Grade: Choice, Meat & Fat) | 3 g | 847.7 mg |
191 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 3 g | 847.7 mg |
192 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 3 g | 844.8 mg |
193 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 3 g | 844.8 mg |
194 | (Beef, Grade: All, Meat & Fat) | 3 g | 844.8 mg |
195 | (Beef Loin, Grade: All, Bottom Sirloin Butt, Meat & Fat, Trimmed To 0" Fat) | 3 g | 844.8 mg |
196 | (Grade: All, Meat Only, Trimmed To 0" Fat) | 3 g | 844.8 mg |
197 | (Canned In Oil, Drained Solids) | 3 g | 844.8 mg |
198 | (Without Salt, Canned In Oil, Drained Solids) | 3 g | 844.8 mg |
199 | (Meat Only, Chicken) | 3 g | 844.8 mg |
200 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 3 g | 844.8 mg |
201 | 3 g | 844.8 mg | |
202 | (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 3 g | 844.8 mg |
203 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 g | 844.8 mg |
204 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 3 g | 842 mg |
205 | (Beef, Grade: Select, Meat & Fat) | 3 g | 842 mg |
206 | (Meat Only) | 3 g | 842 mg |
207 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 3 g | 842 mg |
208 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 3 g | 842 mg |
209 | (Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 3 g | 842 mg |
210 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 3 g | 842 mg |
211 | (Composite Of Cuts, Game Meat) | 3 g | 842 mg |
212 | 3 g | 842 mg | |
213 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 3 g | 839.1 mg |
214 | (Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder) | 3 g | 839.1 mg |
215 | (European, Canned In Oil, Drained Solids) | 3 g | 839.1 mg |
216 | (Dried, Seeds) | 3 g | 839.1 mg |
217 | (Game Meat) | 3 g | 839.1 mg |
218 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 g | 839.1 mg |
219 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 3 g | 836.3 mg |
220 | (Meat Only, Game Meat) | 3 g | 836.3 mg |
221 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 g | 836.3 mg |
222 | (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 3 g | 836.3 mg |
223 | (Mature Seeds) | 3 g | 836.3 mg |
224 | (Mature Seeds) | 3 g | 836.3 mg |
225 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 g | 836.3 mg |
226 | (Oogruk, Meat, In Oil, Alaska Native) | 2.9 g | 833.5 mg |
227 | (Boneless, Loin, Meat Only) | 2.9 g | 833.5 mg |
228 | (Asparagus Beans, Mature Seeds) | 2.9 g | 833.5 mg |
229 | (Light Meat, Meat Only) | 2.9 g | 833.5 mg |
230 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 2.9 g | 830.6 mg |
231 | (Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat) | 2.9 g | 830.6 mg |
232 | (Meat Only) | 2.9 g | 830.6 mg |
233 | 2.9 g | 830.6 mg | |
234 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.9 g | 830.6 mg |
235 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.9 g | 827.8 mg |
236 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 2.9 g | 827.8 mg |
237 | (Light Meat, Meat Only, Chicken) | 2.9 g | 827.8 mg |
238 | (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2.9 g | 827.8 mg |
239 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.9 g | 827.8 mg |
240 | (Roasted, With Salt Added, Seeds) | 2.9 g | 827.8 mg |
241 | (Roasted, Without Salt, Seeds) | 2.9 g | 827.8 mg |
242 | (Fava Beans, Mature Seeds) | 2.9 g | 827.8 mg |
243 | (Boneless, Meat & Fat) | 2.9 g | 825 mg |
244 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2.9 g | 825 mg |
245 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.9 g | 825 mg |
246 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 2.9 g | 825 mg |
247 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2.9 g | 825 mg |
248 | (Loin, Meat Only, Bone-In) | 2.9 g | 822.1 mg |
249 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2.9 g | 822.1 mg |
250 | (Meat Only) | 2.9 g | 822.1 mg |
251 | (Whole, Arm & Blade, Meat Only) | 2.9 g | 822.1 mg |
252 | (Meat & Fat) | 2.9 g | 822.1 mg |
253 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 2.9 g | 822.1 mg |
254 | (Drained Solids, Fish) | 2.9 g | 822.1 mg |
255 | (Free Range, Shoshone Bannock) | 2.9 g | 822.1 mg |
256 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2.9 g | 822.1 mg |
257 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2.9 g | 819.3 mg |
258 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.9 g | 819.3 mg |
259 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2.9 g | 819.3 mg |
260 | (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat) | 2.9 g | 819.3 mg |
261 | 2.9 g | 819.3 mg | |
262 | (With Salt, All Types) | 2.9 g | 819.3 mg |
263 | (Without Salt, All Types) | 2.9 g | 819.3 mg |
264 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.9 g | 819.3 mg |
265 | (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 2.9 g | 819.3 mg |
266 | (Oil Roasted, With Peanuts, Nuts) | 2.9 g | 819.3 mg |
267 | (With Peanuts, Lightly Salted) | 2.9 g | 819.3 mg |
268 | (With Peanuts) | 2.9 g | 819.3 mg |
269 | (Family Style Restaurant) | 2.9 g | 819.3 mg |
270 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.9 g | 816.5 mg |
271 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2.9 g | 816.5 mg |
272 | (Meat Only, Game Meat) | 2.9 g | 816.5 mg |
273 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 2.9 g | 816.5 mg |
274 | (Grade: Choice, Meat Only, Trimmed To 0" Fat) | 2.9 g | 816.5 mg |
275 | (Mollusks, Moist Heat) | 2.9 g | 816.5 mg |
276 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.9 g | 816.5 mg |
277 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.9 g | 816.5 mg |
278 | (Mature Seeds) | 2.9 g | 816.5 mg |
279 | (Boneless, Skinless, Meat Only, Chicken) | 2.9 g | 813.6 mg |
280 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.9 g | 810.8 mg |
281 | (Boneless, Loin, Meat Only) | 2.9 g | 810.8 mg |
282 | (Beef Round, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 2.9 g | 810.8 mg |
283 | 2.9 g | 810.8 mg | |
284 | (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.9 g | 810.8 mg |
285 | (Top Round, Not Breaded, Meat Only) | 2.9 g | 810.8 mg |
286 | (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 2.9 g | 810.8 mg |
287 | (High-Fat, Seeds) | 2.9 g | 810.8 mg |
288 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2.9 g | 808 mg |
289 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2.9 g | 808 mg |
290 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 2.9 g | 808 mg |
291 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2.9 g | 808 mg |
292 | (Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 2.9 g | 808 mg |
293 | (96% Lean / 4% Fat) | 2.9 g | 808 mg |
294 | (Boneless, Loin, Meat Only) | 2.9 g | 808 mg |
295 | (Spices) | 2.9 g | 808 mg |
296 | (All Types, Mature Seeds) | 2.9 g | 808 mg |
297 | (Retail Parts, Meat Only) | 2.9 g | 808 mg |
298 | (Buffalo, Free Range, Shoshone Bannock) | 2.8 g | 805.1 mg |
299 | 2.8 g | 805.1 mg | |
300 | (Blackeyes, Crowder, Southern, Mature Seeds) | 2.8 g | 805.1 mg |
Aspartic Acid supplements available online
Here's a few supplements available through Amazon that contain aspartic acid. Please click on the image or the link below for further details (#ad).
Showing top 3 of less than a hundred products available. Follow this link to explore the rest on Amazon (#ad).
List of foods (301 - 600) With Aspartic Acid
Click on a food to explore all of the nutrients it contains.
# | Foods with Aspartic Acid | per 100g | per Oz |
---|---|---|---|
301 | (Meat Only) | 2.8 g | 805.1 mg |
302 | (Composite Of Cuts, Game Meat) | 2.8 g | 805.1 mg |
303 | (Boneless, Loin, Meat Only) | 2.8 g | 805.1 mg |
304 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.8 g | 805.1 mg |
305 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 2.8 g | 802.3 mg |
306 | (Young Duckling, Bone In, Meat Only, Cooked Without Skin, Domesticated Duck) | 2.8 g | 802.3 mg |
307 | (Meat & Skin, Flour, Chicken) | 2.8 g | 802.3 mg |
308 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.8 g | 802.3 mg |
309 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.8 g | 799.5 mg |
310 | (Loin, Meat Only, Bone-In) | 2.8 g | 799.5 mg |
311 | (Meat Only) | 2.8 g | 799.5 mg |
312 | 2.8 g | 799.5 mg | |
313 | (Loin, Meat Only) | 2.8 g | 799.5 mg |
314 | (Mature Seeds) | 2.8 g | 799.5 mg |
315 | (Mature Seeds) | 2.8 g | 799.5 mg |
316 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2.8 g | 796.6 mg |
317 | (Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 2.8 g | 796.6 mg |
318 | (Grade: All, Meat Only, Trimmed To 1/8" Fat) | 2.8 g | 796.6 mg |
319 | (Fish) | 2.8 g | 796.6 mg |
320 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2.8 g | 796.6 mg |
321 | (Shortribs, Grade: Choice, Meat Only) | 2.8 g | 793.8 mg |
322 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2.8 g | 793.8 mg |
323 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.8 g | 793.8 mg |
324 | (Meat & Fat) | 2.8 g | 793.8 mg |
325 | (Fat Free, Patties) | 2.8 g | 793.8 mg |
326 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 2.8 g | 793.8 mg |
327 | (Moist Heat, Wild Fish) | 2.8 g | 793.8 mg |
328 | (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.8 g | 793.8 mg |
329 | (With Skin, Fish, Alaska Native) | 2.8 g | 793.8 mg |
330 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 2.8 g | 793.8 mg |
331 | (Game Meat) | 2.8 g | 793.8 mg |
332 | (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.8 g | 793.8 mg |
333 | (Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat) | 2.8 g | 791 mg |
334 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2.8 g | 791 mg |
335 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.8 g | 791 mg |
336 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.8 g | 791 mg |
337 | (Sockeye, Fish, Alaska Native) | 2.8 g | 791 mg |
338 | (Game Meat) | 2.8 g | 791 mg |
339 | (Retail Parts, Meat Only) | 2.8 g | 791 mg |
340 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.8 g | 788.1 mg |
341 | (Fore & Hind, Meat Only) | 2.8 g | 788.1 mg |
342 | (Beef Round, Grade: Select, Steak, Meat & Fat, Trimmed To 1/8" Fat) | 2.8 g | 788.1 mg |
343 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.8 g | 788.1 mg |
344 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 2.8 g | 788.1 mg |
345 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.8 g | 788.1 mg |
346 | (Roman, Mature Seeds) | 2.8 g | 788.1 mg |
347 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.8 g | 785.3 mg |
348 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.8 g | 785.3 mg |
349 | (Whole, Arm & Blade, Meat & Fat) | 2.8 g | 785.3 mg |
350 | (Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 2.8 g | 785.3 mg |
351 | (Skinless, Boneless, Meat Only, With Added Solution, Chicken) | 2.8 g | 785.3 mg |
352 | (Mature Seeds) | 2.8 g | 785.3 mg |
353 | (Game Meat) | 2.8 g | 785.3 mg |
354 | (Boneless, Loin, Meat & Fat) | 2.8 g | 785.3 mg |
355 | (Game Meat) | 2.8 g | 785.3 mg |
356 | (All Classes, Meat & Skin) | 2.8 g | 785.3 mg |
357 | (Top Round, 1n Steak, Meat Only, Game Meat) | 2.8 g | 782.4 mg |
358 | (Loin, Meat & Fat) | 2.8 g | 782.4 mg |
359 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 2.8 g | 782.4 mg |
360 | (Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 2.8 g | 782.4 mg |
361 | (Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 2.8 g | 782.4 mg |
362 | (Loin, Meat Only, Bone-In) | 2.8 g | 782.4 mg |
363 | (Pink Or Red) | 2.8 g | 782.4 mg |
364 | (Mature Seeds) | 2.8 g | 782.4 mg |
365 | (Meat Only, Chicken) | 2.8 g | 782.4 mg |
366 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2.8 g | 782.4 mg |
367 | (Dried, Seeds) | 2.8 g | 782.4 mg |
368 | (Blanched, Nuts) | 2.8 g | 779.6 mg |
369 | (96% Lean / 4% Fat, Crumbles) | 2.8 g | 779.6 mg |
370 | 2.8 g | 779.6 mg | |
371 | (Meat Only, Composite Of Trimmed Retail Cuts) | 2.8 g | 779.6 mg |
372 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.8 g | 779.6 mg |
373 | (Top Round, Leg, Cap Off, Boneless) | 2.8 g | 779.6 mg |
374 | (Boneless, Loin, Meat & Fat) | 2.8 g | 779.6 mg |
375 | (Light Meat, Meat Only, Chicken) | 2.8 g | 779.6 mg |
376 | (Game Meat) | 2.8 g | 779.6 mg |
377 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.7 g | 776.8 mg |
378 | (Variety Meats & By-Products) | 2.7 g | 776.8 mg |
379 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.7 g | 776.8 mg |
380 | (Meat Only, Game Meat) | 2.7 g | 776.8 mg |
381 | (Loin, Meat Only, Bone-In) | 2.7 g | 776.8 mg |
382 | (Drained Solids, Fish) | 2.7 g | 776.8 mg |
383 | (Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2.7 g | 776.8 mg |
384 | (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.7 g | 776.8 mg |
385 | (With Added Vitamin A & Vitamin D, Regular, Dry) | 2.7 g | 776.8 mg |
386 | (Without Added Vitamin A & Vitamin D, Regular, Dry) | 2.7 g | 776.8 mg |
387 | (Top Round, Not Breaded, Meat & Fat) | 2.7 g | 776.8 mg |
388 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.7 g | 776.8 mg |
389 | (Oil Roasted, Lightly Salted, Nuts) | 2.7 g | 773.9 mg |
390 | (Oil Roasted, With Salt Added, Nuts) | 2.7 g | 773.9 mg |
391 | (Oil Roasted, Without Salt Added, Nuts) | 2.7 g | 773.9 mg |
392 | (Boneless, Loin, Meat & Fat) | 2.7 g | 773.9 mg |
393 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 2.7 g | 773.9 mg |
394 | (Boneless, Loin, Meat Only) | 2.7 g | 773.9 mg |
395 | (Beef Small End Ribs 10- 12, Grade: Select, Meat Only, Trimmed To 0" Fat) | 2.7 g | 773.9 mg |
396 | (Meat Only, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | 2.7 g | 773.9 mg |
397 | (Crustaceans, Mixed Species, Moist Heat) | 2.7 g | 773.9 mg |
398 | (Mixed Species, Fish) | 2.7 g | 773.9 mg |
399 | (Boneless, Loin, Meat Only) | 2.7 g | 773.9 mg |
400 | (Loin, Meat Only, Bone-In) | 2.7 g | 773.9 mg |
401 | (Meat Only, Leg, Ham, Whole) | 2.7 g | 773.9 mg |
402 | (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 2.7 g | 773.9 mg |
403 | (Loin, Meat Only, Bone-In) | 2.7 g | 771.1 mg |
404 | (Fore & Hind, Meat & Fat) | 2.7 g | 771.1 mg |
405 | 2.7 g | 771.1 mg | |
406 | (Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 2.7 g | 771.1 mg |
407 | (Grade: All, Meat & Fat, Trimmed To 0" Fat) | 2.7 g | 771.1 mg |
408 | (Canned In Oil, Drained Solids) | 2.7 g | 771.1 mg |
409 | (Without Salt, Canned In Oil, Drained Solids) | 2.7 g | 771.1 mg |
410 | (Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In) | 2.7 g | 771.1 mg |
411 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2.7 g | 771.1 mg |
412 | (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 2.7 g | 771.1 mg |
413 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.7 g | 771.1 mg |
414 | 2.7 g | 771.1 mg | |
415 | (Mature Seeds) | 2.7 g | 771.1 mg |
416 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.7 g | 771.1 mg |
417 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.7 g | 771.1 mg |
418 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 2.7 g | 771.1 mg |
419 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 2.7 g | 771.1 mg |
420 | (Loin, Meat Only, Bone-In) | 2.7 g | 771.1 mg |
421 | (Meat & Skin) | 2.7 g | 771.1 mg |
422 | (Loin, Meat Only) | 2.7 g | 768.3 mg |
423 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 2.7 g | 768.3 mg |
424 | 2.7 g | 768.3 mg | |
425 | 2.7 g | 768.3 mg | |
426 | (Spices) | 2.7 g | 768.3 mg |
427 | (Meat Only, Chicken) | 2.7 g | 768.3 mg |
428 | (Meat Only, Chicken) | 2.7 g | 768.3 mg |
429 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 2.7 g | 768.3 mg |
430 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.7 g | 768.3 mg |
431 | (Meat Only) | 2.7 g | 768.3 mg |
432 | (Loin, Meat & Fat, Bone-In) | 2.7 g | 765.4 mg |
433 | (Meat & Fat, Pork) | 2.7 g | 765.4 mg |
434 | (Variety Meats & By-Products) | 2.7 g | 765.4 mg |
435 | (Meat & Fat) | 2.7 g | 765.4 mg |
436 | (Meat & Fat) | 2.7 g | 765.4 mg |
437 | (Boneless, Loin, Meat Only) | 2.7 g | 765.4 mg |
438 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 2.7 g | 765.4 mg |
439 | 2.7 g | 765.4 mg | |
440 | (Fish) | 2.7 g | 765.4 mg |
441 | (With Added Solution Braised, Shoulder, Blade, Meat Only) | 2.7 g | 765.4 mg |
442 | (Light Meat, Meat & Skin, Flour, Chicken) | 2.7 g | 765.4 mg |
443 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.7 g | 765.4 mg |
444 | (Loin, Meat Only, Bone-In) | 2.7 g | 765.4 mg |
445 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.7 g | 765.4 mg |
446 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.7 g | 765.4 mg |
447 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 2.7 g | 765.4 mg |
448 | (Meat Only, Leg, Ham, Rump Half) | 2.7 g | 765.4 mg |
449 | (Loin, Meat Only, Bone-In) | 2.7 g | 765.4 mg |
450 | (Retail Parts, Meat Only) | 2.7 g | 765.4 mg |
451 | (All Classes, Meat & Skin) | 2.7 g | 765.4 mg |
452 | (Variety Meats & By-Products) | 2.7 g | 762.6 mg |
453 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2.7 g | 762.6 mg |
454 | (Boneless, Loin, Meat Only) | 2.7 g | 762.6 mg |
455 | (Variety Meats & By-Products) | 2.7 g | 762.6 mg |
456 | (Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 2.7 g | 762.6 mg |
457 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 2.7 g | 762.6 mg |
458 | (Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 2.7 g | 762.6 mg |
459 | (Mixed Species, Fish) | 2.7 g | 762.6 mg |
460 | (Meat Only, Chicken) | 2.7 g | 762.6 mg |
461 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.7 g | 762.6 mg |
462 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.7 g | 762.6 mg |
463 | (Dry, Calcium Reduced) | 2.7 g | 762.6 mg |
464 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 2.7 g | 762.6 mg |
465 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 2.7 g | 759.8 mg |
466 | (Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 0" Fat) | 2.7 g | 759.8 mg |
467 | (Boneless, Loin, Meat Only) | 2.7 g | 759.8 mg |
468 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 2.7 g | 759.8 mg |
469 | (Boneless, Young Duckling, Meat Only, Cooked Without Skin, Domesticated Duck) | 2.7 g | 759.8 mg |
470 | (Bones Removed, Fish, Alaska Native) | 2.7 g | 759.8 mg |
471 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 2.7 g | 759.8 mg |
472 | (Meat Only, Leg, Ham, Shank Half) | 2.7 g | 759.8 mg |
473 | (Game Meat) | 2.7 g | 759.8 mg |
474 | (Grade: Select, Meat Only, Trimmed To 1/4" Fat) | 2.7 g | 756.9 mg |
475 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 2.7 g | 756.9 mg |
476 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 2.7 g | 756.9 mg |
477 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 2.7 g | 756.9 mg |
478 | 2.7 g | 756.9 mg | |
479 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.7 g | 756.9 mg |
480 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 2.7 g | 756.9 mg |
481 | (Loin, Meat Only, Bone-In) | 2.7 g | 756.9 mg |
482 | (Boneless, Loin, Meat Only) | 2.7 g | 756.9 mg |
483 | (Skinless, Boneless, Meat Only, With Added Solution, Chicken) | 2.7 g | 754.1 mg |
484 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 2.7 g | 754.1 mg |
485 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2.7 g | 754.1 mg |
486 | (Boneless, Loin, Meat & Fat) | 2.7 g | 754.1 mg |
487 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 2.7 g | 754.1 mg |
488 | (Beef Plate, Grade: All, Meat Only, Trimmed To 0" Fat) | 2.7 g | 754.1 mg |
489 | (Boneless, Meat & Fat) | 2.7 g | 754.1 mg |
490 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 2.7 g | 754.1 mg |
491 | (Mollusks, Mixed Species, Drained Solids) | 2.7 g | 754.1 mg |
492 | 2.7 g | 754.1 mg | |
493 | (Fish) | 2.7 g | 754.1 mg |
494 | (Fish) | 2.7 g | 754.1 mg |
495 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 2.7 g | 754.1 mg |
496 | (With Added Vitamin A & Vitamin D, Dry) | 2.7 g | 754.1 mg |
497 | (Without Added Vitamin A & Vitamin D, Dry) | 2.7 g | 754.1 mg |
498 | (Thin Seeded, Mature Seeds) | 2.7 g | 754.1 mg |
499 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.7 g | 754.1 mg |
500 | (Mature Seeds) | 2.7 g | 754.1 mg |
501 | (Meat & Skin, Chicken) | 2.7 g | 754.1 mg |
502 | (Meat Only, Whole) | 2.7 g | 754.1 mg |
503 | (Boneless, Loin, Meat Only) | 2.7 g | 754.1 mg |
504 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.7 g | 754.1 mg |
505 | (Retail Parts, Meat & Skin) | 2.7 g | 754.1 mg |
506 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2.7 g | 751.3 mg |
507 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.7 g | 751.3 mg |
508 | (Meat Only, Whole) | 2.7 g | 751.3 mg |
509 | (Meat Only, Whole) | 2.7 g | 751.3 mg |
510 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 2.7 g | 751.3 mg |
511 | (Corned Beef) | 2.7 g | 751.3 mg |
512 | 2.7 g | 751.3 mg | |
513 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 2.7 g | 751.3 mg |
514 | (97% Lean Meat / 3% Fat) | 2.7 g | 751.3 mg |
515 | (Alaska Native, Silver, Fish) | 2.7 g | 751.3 mg |
516 | (Nuts) | 2.6 g | 748.4 mg |
517 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2.6 g | 748.4 mg |
518 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 2.6 g | 748.4 mg |
519 | (Loin, Meat & Fat, Bone-In) | 2.6 g | 748.4 mg |
520 | (Variety Meats & By-Products) | 2.6 g | 748.4 mg |
521 | (1n Steak, Loin, Meat Only, Game Meat) | 2.6 g | 748.4 mg |
522 | (Boneless, Loin, Meat & Fat) | 2.6 g | 748.4 mg |
523 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 2.6 g | 748.4 mg |
524 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 2.6 g | 748.4 mg |
525 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 2.6 g | 748.4 mg |
526 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 2.6 g | 748.4 mg |
527 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 2.6 g | 748.4 mg |
528 | (Fish) | 2.6 g | 748.4 mg |
529 | (Mixed Species, Fish) | 2.6 g | 748.4 mg |
530 | (Meat Only, Chicken) | 2.6 g | 748.4 mg |
531 | (Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 2.6 g | 748.4 mg |
532 | (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.6 g | 748.4 mg |
533 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.6 g | 748.4 mg |
534 | (Mature Seeds, Includes Foods For Usda's Food Distribution Program) | 2.6 g | 748.4 mg |
535 | (Beef Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 2.6 g | 745.6 mg |
536 | 2.6 g | 745.6 mg | |
537 | (Fish) | 2.6 g | 745.6 mg |
538 | 2.6 g | 745.6 mg | |
539 | (Beef Lip Off, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.6 g | 745.6 mg |
540 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2.6 g | 745.6 mg |
541 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2.6 g | 745.6 mg |
542 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.6 g | 745.6 mg |
543 | (Meat Only, Pork, Center Slice, Country-Style) | 2.6 g | 745.6 mg |
544 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.6 g | 745.6 mg |
545 | (Game Meat) | 2.6 g | 745.6 mg |
546 | (Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat) | 2.6 g | 745.6 mg |
547 | (Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 2.6 g | 745.6 mg |
548 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.6 g | 745.6 mg |
549 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.6 g | 745.6 mg |
550 | (Game Meat) | 2.6 g | 745.6 mg |
551 | (Dry Roasted, With Salt Added, Nuts) | 2.6 g | 742.8 mg |
552 | (Dry Roasted, Without Salt Added, Nuts) | 2.6 g | 742.8 mg |
553 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.6 g | 742.8 mg |
554 | (Loin, Meat Only, Bone-In) | 2.6 g | 742.8 mg |
555 | (Whole, Boneless, Meat Only) | 2.6 g | 742.8 mg |
556 | (Loin, Meat Only, Bone-In) | 2.6 g | 742.8 mg |
557 | (Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, & Shoulder) | 2.6 g | 742.8 mg |
558 | 2.6 g | 742.8 mg | |
559 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 2.6 g | 742.8 mg |
560 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 2.6 g | 742.8 mg |
561 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2.6 g | 742.8 mg |
562 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.6 g | 742.8 mg |
563 | (93% Lean, 7% Fat) | 2.6 g | 742.8 mg |
564 | (With Added Solution, Boneless, Loin, Meat Only) | 2.6 g | 742.8 mg |
565 | (95% Lean Meat / 5% Fat) | 2.6 g | 742.8 mg |
566 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 2.6 g | 742.8 mg |
567 | (All Classes, Meat & Skin) | 2.6 g | 742.8 mg |
568 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.6 g | 739.9 mg |
569 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 2.6 g | 739.9 mg |
570 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 2.6 g | 739.9 mg |
571 | (Without Salt, Canned In Water, Drained Solids) | 2.6 g | 739.9 mg |
572 | 2.6 g | 739.9 mg | |
573 | (Mature Seeds) | 2.6 g | 739.9 mg |
574 | (Loin, Meat & Fat, Bone-In) | 2.6 g | 739.9 mg |
575 | (Variety Meats & By-Products) | 2.6 g | 737.1 mg |
576 | (Meat Only, Shoulder, Blade) | 2.6 g | 737.1 mg |
577 | (Meat & Fat) | 2.6 g | 737.1 mg |
578 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 2.6 g | 737.1 mg |
579 | (Beef, USDA Select, Meat & Fat, Trimmed To 0" Fat) | 2.6 g | 737.1 mg |
580 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 2.6 g | 737.1 mg |
581 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 2.6 g | 737.1 mg |
582 | (Tenderloin, Meat Only, Game Meat) | 2.6 g | 737.1 mg |
583 | (Loin, Meat Only, Game Meat) | 2.6 g | 737.1 mg |
584 | (Round, Meat Only, Game Meat) | 2.6 g | 737.1 mg |
585 | (Boneless, Loin, Meat Only) | 2.6 g | 737.1 mg |
586 | (Loin, Meat Only, Bone-In) | 2.6 g | 737.1 mg |
587 | (Boneless, Loin, Meat & Fat) | 2.6 g | 737.1 mg |
588 | (Beef Plate, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 2.6 g | 737.1 mg |
589 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 0" Fat) | 2.6 g | 737.1 mg |
590 | (Meat Only, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 2.6 g | 737.1 mg |
591 | (Meat & Fat, Composite Of Trimmed Retail Cuts) | 2.6 g | 737.1 mg |
592 | 2.6 g | 737.1 mg | |
593 | 2.6 g | 737.1 mg | |
594 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2.6 g | 737.1 mg |
595 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2.6 g | 737.1 mg |
596 | (Boneless, Loin, Meat & Fat) | 2.6 g | 737.1 mg |
597 | (93% Lean Meat / 7% Fat) | 2.6 g | 737.1 mg |
598 | (Shredded) | 2.6 g | 737.1 mg |
599 | (Mature Seeds) | 2.6 g | 737.1 mg |
600 | (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.6 g | 737.1 mg |
List of foods (601 - 900) With Aspartic Acid
Click on a food to explore all of the nutrients it contains.
# | Foods with Aspartic Acid | per 100g | per Oz |
---|---|---|---|
601 | (Game Meat) | 2.6 g | 737.1 mg |
602 | (With Added Solution, Retail Parts, Meat Only) | 2.6 g | 737.1 mg |
603 | (Young Duckling, Bone In, Meat & Skin, Domesticated Duck) | 2.6 g | 737.1 mg |
604 | (Plain, Cereals Ready-To-Eat) | 2.6 g | 737.1 mg |
605 | (Loin, Meat & Fat) | 2.6 g | 734.3 mg |
606 | (Boneless, Loin, Meat Only) | 2.6 g | 734.3 mg |
607 | (Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade) | 2.6 g | 734.3 mg |
608 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | 2.6 g | 734.3 mg |
609 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 2.6 g | 734.3 mg |
610 | (Atlantic & Pacific, Fish) | 2.6 g | 734.3 mg |
611 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2.6 g | 734.3 mg |
612 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.6 g | 734.3 mg |
613 | (Variety Meats & By-Products) | 2.6 g | 734.3 mg |
614 | (Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.6 g | 734.3 mg |
615 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 2.6 g | 734.3 mg |
616 | (Light Meat, Meat & Skin, Chicken) | 2.6 g | 734.3 mg |
617 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 2.6 g | 734.3 mg |
618 | (Boneless, Loin, Meat & Fat) | 2.6 g | 734.3 mg |
619 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.6 g | 734.3 mg |
620 | (Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 1/8nfat) | 2.6 g | 731.4 mg |
621 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 2.6 g | 731.4 mg |
622 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 2.6 g | 731.4 mg |
623 | (Tenderloin, Meat Only, Game Meat) | 2.6 g | 731.4 mg |
624 | (Meat Only, New Zealand Imported) | 2.6 g | 731.4 mg |
625 | (Boneless, Meat & Fat, Loin) | 2.6 g | 731.4 mg |
626 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 2.6 g | 731.4 mg |
627 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2.6 g | 731.4 mg |
628 | (Loin, Meat & Fat, Bone-In) | 2.6 g | 731.4 mg |
629 | (Fish) | 2.6 g | 731.4 mg |
630 | (Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 2.6 g | 731.4 mg |
631 | (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat) | 2.6 g | 731.4 mg |
632 | (Meat Only, Chicken) | 2.6 g | 731.4 mg |
633 | (Meat & Skin, Chicken) | 2.6 g | 731.4 mg |
634 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.6 g | 731.4 mg |
635 | (Boneless, Loin, Meat Only) | 2.6 g | 731.4 mg |
636 | (Fish) | 2.6 g | 731.4 mg |
637 | (Meat Only, Chicken) | 2.6 g | 731.4 mg |
638 | (Dry Mix, Corn & Soy Flours) | 2.6 g | 731.4 mg |
639 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 2.6 g | 728.6 mg |
640 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 2.6 g | 728.6 mg |
641 | (Boneless, Meat & Fat) | 2.6 g | 728.6 mg |
642 | (Dark Meat, Meat Only, Chicken) | 2.6 g | 728.6 mg |
643 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2.6 g | 728.6 mg |
644 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.6 g | 728.6 mg |
645 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.6 g | 728.6 mg |
646 | (Meat Only) | 2.6 g | 728.6 mg |
647 | (Boneless, Loin, Meat & Fat) | 2.6 g | 728.6 mg |
648 | (Boneless, Loin, Meat Only) | 2.6 g | 728.6 mg |
649 | (Mature Seeds) | 2.6 g | 728.6 mg |
650 | (Retail Parts, Meat & Skin) | 2.6 g | 728.6 mg |
651 | (All Classes) | 2.6 g | 728.6 mg |
652 | (Light Meat, Meat Only, Chicken) | 2.6 g | 728.6 mg |
653 | (Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 2.6 g | 725.7 mg |
654 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 2.6 g | 725.7 mg |
655 | (Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 2.6 g | 725.7 mg |
656 | (Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 0" Fat) | 2.6 g | 725.7 mg |
657 | (Beef, USDA Choice, Meat & Fat, Trimmed To 0" Fat) | 2.6 g | 725.7 mg |
658 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 2.6 g | 725.7 mg |
659 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 2.6 g | 725.7 mg |
660 | 2.6 g | 725.7 mg | |
661 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.6 g | 725.7 mg |
662 | (With Added Solution, Boneless, Loin, Meat & Fat) | 2.6 g | 725.7 mg |
663 | (90% Lean Meat / 10% Fat) | 2.6 g | 725.7 mg |
664 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.6 g | 725.7 mg |
665 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.6 g | 725.7 mg |
666 | (Mollusks, Unspecified) | 2.6 g | 725.7 mg |
667 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 2.6 g | 725.7 mg |
668 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 2.6 g | 725.7 mg |
669 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.6 g | 725.7 mg |
670 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2.6 g | 725.7 mg |
671 | (Loin, Meat Only) | 2.6 g | 725.7 mg |
672 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.6 g | 722.9 mg |
673 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 2.6 g | 722.9 mg |
674 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 2.6 g | 722.9 mg |
675 | (Beef Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 2.6 g | 722.9 mg |
676 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.6 g | 722.9 mg |
677 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 2.6 g | 722.9 mg |
678 | 2.6 g | 722.9 mg | |
679 | 2.6 g | 722.9 mg | |
680 | 2.6 g | 722.9 mg | |
681 | (Meat Only, Chicken) | 2.6 g | 722.9 mg |
682 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 2.6 g | 722.9 mg |
683 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.6 g | 722.9 mg |
684 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.6 g | 722.9 mg |
685 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.6 g | 722.9 mg |
686 | (Mature Seeds) | 2.6 g | 722.9 mg |
687 | (Mature Seeds) | 2.6 g | 722.9 mg |
688 | (Loin, Meat & Fat) | 2.6 g | 722.9 mg |
689 | (All Classes, Meat & Skin) | 2.6 g | 722.9 mg |
690 | 2.5 g | 720.1 mg | |
691 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.5 g | 720.1 mg |
692 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 2.5 g | 720.1 mg |
693 | (Pork) | 2.5 g | 720.1 mg |
694 | (Crustaceans, Mixed Species, Moist Heat, May Contain Additives To Retain Moisture) | 2.5 g | 720.1 mg |
695 | (Fish) | 2.5 g | 720.1 mg |
696 | (Mixed Species, Fish) | 2.5 g | 720.1 mg |
697 | (Mixed Species, Fish) | 2.5 g | 720.1 mg |
698 | 2.5 g | 720.1 mg | |
699 | (Meat, Skin, Giblets & Neck, Flour, Chicken) | 2.5 g | 720.1 mg |
700 | (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In) | 2.5 g | 720.1 mg |
701 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.5 g | 720.1 mg |
702 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.5 g | 720.1 mg |
703 | (Mature Seeds) | 2.5 g | 720.1 mg |
704 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.5 g | 720.1 mg |
705 | (Rotisserie, Meat Only, Chicken) | 2.5 g | 717.2 mg |
706 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.5 g | 717.2 mg |
707 | (With Added Solution, Shoulder, Blade, Meat & Fat) | 2.5 g | 717.2 mg |
708 | 2.5 g | 717.2 mg | |
709 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 2.5 g | 717.2 mg |
710 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 2.5 g | 717.2 mg |
711 | (Boneless, Loin, Meat & Fat) | 2.5 g | 717.2 mg |
712 | (Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs) | 2.5 g | 717.2 mg |
713 | (Fish) | 2.5 g | 717.2 mg |
714 | (Meat & Skin, Flour, Chicken) | 2.5 g | 717.2 mg |
715 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.5 g | 717.2 mg |
716 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.5 g | 717.2 mg |
717 | (Formulated Bar) | 2.5 g | 717.2 mg |
718 | (Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat) | 2.5 g | 717.2 mg |
719 | (Meat, Skin, Giblets, & Neck, Chicken) | 2.5 g | 717.2 mg |
720 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.5 g | 717.2 mg |
721 | (Meat & Fat, Leg, Ham, Rump Half) | 2.5 g | 717.2 mg |
722 | (Loin, Meat & Fat, Bone-In) | 2.5 g | 717.2 mg |
723 | (Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 2.5 g | 714.4 mg |
724 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | 2.5 g | 714.4 mg |
725 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 2.5 g | 714.4 mg |
726 | (Loin, Meat Only, Bone-In) | 2.5 g | 714.4 mg |
727 | (Loin, Meat & Fat, Bone-In) | 2.5 g | 714.4 mg |
728 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.5 g | 714.4 mg |
729 | (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2.5 g | 714.4 mg |
730 | (Fish) | 2.5 g | 714.4 mg |
731 | (Canned In Oil, Drained Solids With Bone) | 2.5 g | 714.4 mg |
732 | (Meat Only, Chicken) | 2.5 g | 714.4 mg |
733 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2.5 g | 714.4 mg |
734 | 2.5 g | 714.4 mg | |
735 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.5 g | 714.4 mg |
736 | (Large End Ribs 6-9, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 2.5 g | 714.4 mg |
737 | (Large End Ribs 6-9, Grade: Select, Meat Only, Trimmed To 0" Fat) | 2.5 g | 714.4 mg |
738 | (Loin, Meat & Fat, Bone-In) | 2.5 g | 714.4 mg |
739 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 2.5 g | 714.4 mg |
740 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2.5 g | 714.4 mg |
741 | (Retail Parts, Meat & Skin) | 2.5 g | 714.4 mg |
742 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.5 g | 711.6 mg |
743 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 2.5 g | 711.6 mg |
744 | (Osso Buco, Meat Only) | 2.5 g | 711.6 mg |
745 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 2.5 g | 711.6 mg |
746 | (Meat & Fat, Whole) | 2.5 g | 711.6 mg |
747 | (85% Lean, 15% Fat, Patties) | 2.5 g | 711.6 mg |
748 | (Fish) | 2.5 g | 711.6 mg |
749 | (Fish) | 2.5 g | 711.6 mg |
750 | (Mixed Species, Fish) | 2.5 g | 711.6 mg |
751 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 2.5 g | 711.6 mg |
752 | (Loin, Meat & Fat, Bone-In) | 2.5 g | 711.6 mg |
753 | (Large End Ribs 6-9, Grade: All, Meat Only, Trimmed To 0" Fat) | 2.5 g | 711.6 mg |
754 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 2.5 g | 711.6 mg |
755 | (Meat Only, Chicken) | 2.5 g | 711.6 mg |
756 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.5 g | 711.6 mg |
757 | (Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat) | 2.5 g | 711.6 mg |
758 | (Dark Meat, Meat Only) | 2.5 g | 711.6 mg |
759 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2.5 g | 708.7 mg |
760 | (Meat & Fat, Whole) | 2.5 g | 708.7 mg |
761 | (Meat Only, Arm Picnic) | 2.5 g | 708.7 mg |
762 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 2.5 g | 708.7 mg |
763 | (Meat & Fat, Trimmed To 1/8" Fat) | 2.5 g | 708.7 mg |
764 | (Loin, Meat & Fat, Bone-In) | 2.5 g | 708.7 mg |
765 | (93% Lean, 7% Fat, Patties) | 2.5 g | 708.7 mg |
766 | (Meat Only, Chicken) | 2.5 g | 708.7 mg |
767 | (85% Lean Meat / 15% Fat) | 2.5 g | 708.7 mg |
768 | (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 2.5 g | 708.7 mg |
769 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 2.5 g | 708.7 mg |
770 | (Boneless, Loin, Meat & Fat) | 2.5 g | 708.7 mg |
771 | (Meat & Fat, Whole) | 2.5 g | 708.7 mg |
772 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 2.5 g | 708.7 mg |
773 | (Chicken) | 2.5 g | 708.7 mg |
774 | (Loin, Meat & Fat, Bone-In) | 2.5 g | 705.9 mg |
775 | (Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | 2.5 g | 705.9 mg |
776 | 2.5 g | 705.9 mg | |
777 | (Farmed, Fish) | 2.5 g | 705.9 mg |
778 | (Fish) | 2.5 g | 705.9 mg |
779 | (Fish) | 2.5 g | 705.9 mg |
780 | (Fish, Alaska Native) | 2.5 g | 705.9 mg |
781 | (Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.5 g | 705.9 mg |
782 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2.5 g | 705.9 mg |
783 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2.5 g | 705.9 mg |
784 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.5 g | 705.9 mg |
785 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2.5 g | 705.9 mg |
786 | (With Added Solution, Dark Meat, Meat Only) | 2.5 g | 705.9 mg |
787 | (Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 2.5 g | 705.9 mg |
788 | (Grade: Choice, Shank & Sirloin, Meat Only, Trimmed To 1/4" Fat) | 2.5 g | 705.9 mg |
789 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.5 g | 705.9 mg |
790 | (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat) | 2.5 g | 705.9 mg |
791 | (97% Lean Meat / 3% Fat) | 2.5 g | 703.1 mg |
792 | (Rotisserie, Meat Only, Chicken) | 2.5 g | 703.1 mg |
793 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 2.5 g | 703.1 mg |
794 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.5 g | 703.1 mg |
795 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.5 g | 703.1 mg |
796 | (Loin, Meat & Fat, Bone-In) | 2.5 g | 703.1 mg |
797 | (Variety Meats & By-Products) | 2.5 g | 703.1 mg |
798 | (Meat & Fat, New Zealand Imported, Whole, Arm & Blade) | 2.5 g | 703.1 mg |
799 | (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 2.5 g | 703.1 mg |
800 | (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2.5 g | 703.1 mg |
801 | (Meat Only, Shoulder, Blade) | 2.5 g | 703.1 mg |
802 | (Beef Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 2.5 g | 703.1 mg |
803 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 2.5 g | 703.1 mg |
804 | (Fish, Mixed Species) | 2.5 g | 703.1 mg |
805 | (Fish) | 2.5 g | 703.1 mg |
806 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 2.5 g | 703.1 mg |
807 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.5 g | 703.1 mg |
808 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.5 g | 703.1 mg |
809 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.5 g | 703.1 mg |
810 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 2.5 g | 703.1 mg |
811 | (Boneless, Loin, Meat & Fat) | 2.5 g | 703.1 mg |
812 | (Meat Only, Arm Picnic) | 2.5 g | 703.1 mg |
813 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 2.5 g | 703.1 mg |
814 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.5 g | 703.1 mg |
815 | (Beef, Bottom Sirloin, Grade: Select, Meat Only, Trimmed To 0" Fat) | 2.5 g | 703.1 mg |
816 | (Chicken) | 2.5 g | 703.1 mg |
817 | (Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder) | 2.5 g | 700.2 mg |
818 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2.5 g | 700.2 mg |
819 | (Total Can Contents) | 2.5 g | 700.2 mg |
820 | (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2.5 g | 700.2 mg |
821 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 2.5 g | 700.2 mg |
822 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.5 g | 700.2 mg |
823 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.5 g | 700.2 mg |
824 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.5 g | 700.2 mg |
825 | 2.5 g | 700.2 mg | |
826 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2.5 g | 700.2 mg |
827 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2.5 g | 700.2 mg |
828 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.5 g | 700.2 mg |
829 | (Game Meat, Meat Only) | 2.5 g | 700.2 mg |
830 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.5 g | 700.2 mg |
831 | (Boneless, Loin, Meat & Fat) | 2.5 g | 700.2 mg |
832 | (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 2.5 g | 700.2 mg |
833 | (95% Lean Meat / 5% Fat) | 2.5 g | 697.4 mg |
834 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.5 g | 697.4 mg |
835 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 2.5 g | 697.4 mg |
836 | (Boneless, Loin, Meat & Fat) | 2.5 g | 697.4 mg |
837 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 0" Fat) | 2.5 g | 697.4 mg |
838 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.5 g | 697.4 mg |
839 | (Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.5 g | 697.4 mg |
840 | (Mollusks, Mixed Species, Moist Heat) | 2.5 g | 697.4 mg |
841 | (Variety Meats & By-Products) | 2.5 g | 697.4 mg |
842 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 2.5 g | 697.4 mg |
843 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.5 g | 694.6 mg |
844 | (Meat & Fat, Shoulder, Blade) | 2.5 g | 694.6 mg |
845 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.5 g | 694.6 mg |
846 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 2.5 g | 694.6 mg |
847 | (Crustaceans, Moist Heat) | 2.5 g | 694.6 mg |
848 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 2.5 g | 694.6 mg |
849 | 2.5 g | 694.6 mg | |
850 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 2.5 g | 694.6 mg |
851 | (Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 2.5 g | 694.6 mg |
852 | (Game Meat) | 2.5 g | 694.6 mg |
853 | (Meat Only, Chicken) | 2.5 g | 694.6 mg |
854 | (Dried, Seeds) | 2.5 g | 694.6 mg |
855 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.4 g | 691.7 mg |
856 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.4 g | 691.7 mg |
857 | (Point Half, Boneless, Meat & Fat) | 2.4 g | 691.7 mg |
858 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 2.4 g | 691.7 mg |
859 | (Boneless, Loin, Meat Only) | 2.4 g | 691.7 mg |
860 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 2.4 g | 691.7 mg |
861 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 2.4 g | 691.7 mg |
862 | 2.4 g | 691.7 mg | |
863 | (Meat & Skin, Flour, Chicken) | 2.4 g | 691.7 mg |
864 | (Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 2.4 g | 691.7 mg |
865 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 2.4 g | 691.7 mg |
866 | (Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 2.4 g | 691.7 mg |
867 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2.4 g | 691.7 mg |
868 | (Ground, Spices) | 2.4 g | 691.7 mg |
869 | (84% Lean / 16% Fat) | 2.4 g | 691.7 mg |
870 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 2.4 g | 691.7 mg |
871 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.4 g | 691.7 mg |
872 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 2.4 g | 691.7 mg |
873 | (Dark Meat, Meat Only, Chicken) | 2.4 g | 691.7 mg |
874 | (Meat Only, Chicken) | 2.4 g | 691.7 mg |
875 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.4 g | 691.7 mg |
876 | (Meat & Fat, Leg, Ham, Whole) | 2.4 g | 691.7 mg |
877 | (Meat Only, New Zealand Imported, Shank & Sirloin) | 2.4 g | 691.7 mg |
878 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 2.4 g | 691.7 mg |
879 | (Beef Loin, Grade: All, Bottom Sirloin Butt, Meat Only, Trimmed To 0" Fat) | 2.4 g | 691.7 mg |
880 | (Meat & Skin, Chicken) | 2.4 g | 691.7 mg |
881 | (93% Lean Meat / 7% Fat) | 2.4 g | 688.9 mg |
882 | (Dried, Nuts) | 2.4 g | 688.9 mg |
883 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.4 g | 688.9 mg |
884 | (With Added Solution, Boneless, Loin, Meat Only) | 2.4 g | 688.9 mg |
885 | (Beef Short Loin, USDA Select, Meat & Fat, Trimmed To 0" Fat) | 2.4 g | 688.9 mg |
886 | 2.4 g | 688.9 mg | |
887 | (Fish) | 2.4 g | 688.9 mg |
888 | (Fish) | 2.4 g | 688.9 mg |
889 | (85% Lean, 15% Fat) | 2.4 g | 688.9 mg |
890 | (80% Lean Meat / 20% Fat) | 2.4 g | 688.9 mg |
891 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2.4 g | 688.9 mg |
892 | (Meat & Skin, Chicken) | 2.4 g | 688.9 mg |
893 | (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 2.4 g | 688.9 mg |
894 | (Meat & Fat, Leg, Ham, Shank Half) | 2.4 g | 688.9 mg |
895 | (Meat Only, Chicken) | 2.4 g | 688.9 mg |
896 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 2.4 g | 686.1 mg |
897 | (Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 2.4 g | 686.1 mg |
898 | (Beef Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 2.4 g | 686.1 mg |
899 | (Beef Short Loin, USDA Select, Meat & Fat, Trimmed To 0" Fat) | 2.4 g | 686.1 mg |
900 | (Unspecified Fat Content) | 2.4 g | 686.1 mg |
List of foods (901 - 1200) With Aspartic Acid
Click on a food to explore all of the nutrients it contains.
# | Foods with Aspartic Acid | per 100g | per Oz |
---|---|---|---|
901 | (Mixed Species, Fish) | 2.4 g | 686.1 mg |
902 | (Mixed Species, Fish) | 2.4 g | 686.1 mg |
903 | 2.4 g | 686.1 mg | |
904 | (Fish) | 2.4 g | 686.1 mg |
905 | (Canned In Water, Drained Solids) | 2.4 g | 686.1 mg |
906 | (Without Salt, Canned In Water, Drained Solids) | 2.4 g | 686.1 mg |
907 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 2.4 g | 686.1 mg |
908 | (Beef Lip Off, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.4 g | 686.1 mg |
909 | (Meat & Fat) | 2.4 g | 686.1 mg |
910 | (Meat Only, Slice, Bone-In, Pan-Broil, Pork) | 2.4 g | 686.1 mg |
911 | (Garbanzo Beans, Bengal Gram, Mature Seeds) | 2.4 g | 686.1 mg |
912 | (Light Meat, Meat Only) | 2.4 g | 686.1 mg |
913 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 2.4 g | 686.1 mg |
914 | (Top Round, Meat Only) | 2.4 g | 686.1 mg |
915 | (Meat Only, Chicken) | 2.4 g | 686.1 mg |
916 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.4 g | 683.2 mg |
917 | (Boneless, Loin, Meat & Fat) | 2.4 g | 683.2 mg |
918 | (Osso Buco, Meat & Fat) | 2.4 g | 683.2 mg |
919 | (Beef Plate, Grade: All, Meat Only, Trimmed To 0" Fat) | 2.4 g | 683.2 mg |
920 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.4 g | 683.2 mg |
921 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.4 g | 683.2 mg |
922 | (Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat) | 2.4 g | 683.2 mg |
923 | (Beef Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.4 g | 683.2 mg |
924 | (Beef, Bottom Sirloin, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 2.4 g | 683.2 mg |
925 | (All Classes, Light Meat) | 2.4 g | 683.2 mg |
926 | (From Whole Bird, Meat Only) | 2.4 g | 683.2 mg |
927 | (Wing, Meat Only) | 2.4 g | 683.2 mg |
928 | 2.4 g | 683.2 mg | |
929 | (With Salt Added, Plain, Nuts) | 2.4 g | 680.4 mg |
930 | (Without Salt Added, Plain, Nuts) | 2.4 g | 680.4 mg |
931 | (90% Lean Meat / 10% Fat) | 2.4 g | 680.4 mg |
932 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.4 g | 680.4 mg |
933 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 2.4 g | 680.4 mg |
934 | (Total Can Contents) | 2.4 g | 680.4 mg |
935 | (84% Lean / 16% Fat, Crumbles) | 2.4 g | 680.4 mg |
936 | (May Contain Additives To Retain Moisture, Fish) | 2.4 g | 680.4 mg |
937 | (Wild Fish) | 2.4 g | 680.4 mg |
938 | (Mixed Species, Fish) | 2.4 g | 680.4 mg |
939 | (Dark Meat, Meat & Skin, Flour, Chicken) | 2.4 g | 680.4 mg |
940 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 2.4 g | 680.4 mg |
941 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 2.4 g | 680.4 mg |
942 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.4 g | 680.4 mg |
943 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.4 g | 680.4 mg |
944 | (Beef Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2.4 g | 680.4 mg |
945 | (Loin, Meat Only, Bone-In) | 2.4 g | 680.4 mg |
946 | (Top Round, Breaded, Meat Only) | 2.4 g | 680.4 mg |
947 | (Meat, Skin, Giblets & Neck, Chicken) | 2.4 g | 680.4 mg |
948 | (Australian Imported, Shank & Sirloin, Meat Only, Trimmed To 1/8" Fat) | 2.4 g | 680.4 mg |
949 | (Loin, Meat Only, Bone-In) | 2.4 g | 680.4 mg |
950 | (Beef, Bottom Sirloin, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 2.4 g | 680.4 mg |
951 | (Mixed Species, Fish) | 2.4 g | 680.4 mg |
952 | (Meat & Skin) | 2.4 g | 680.4 mg |
953 | (Variety Meats & By-Products) | 2.4 g | 677.6 mg |
954 | (Loin, Meat & Fat, Bone-In) | 2.4 g | 677.6 mg |
955 | (Loin, Meat & Fat, Bone-In) | 2.4 g | 677.6 mg |
956 | (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat) | 2.4 g | 677.6 mg |
957 | (Beef Short Loin, USDA Choice, Meat & Fat, Trimmed To 0" Fat) | 2.4 g | 677.6 mg |
958 | (Meat & Skin, Flour, Chicken) | 2.4 g | 677.6 mg |
959 | (Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat) | 2.4 g | 677.6 mg |
960 | (Fish) | 2.4 g | 677.6 mg |
961 | (Fish) | 2.4 g | 677.6 mg |
962 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2.4 g | 677.6 mg |
963 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.4 g | 677.6 mg |
964 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 2.4 g | 677.6 mg |
965 | (Top Round, Meat & Fat) | 2.4 g | 677.6 mg |
966 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 2.4 g | 674.7 mg |
967 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 0" Fat) | 2.4 g | 674.7 mg |
968 | (Drained Solids) | 2.4 g | 674.7 mg |
969 | 2.4 g | 674.7 mg | |
970 | (Granular) | 2.4 g | 674.7 mg |
971 | (Meat & Skin, Flour, Chicken) | 2.4 g | 674.7 mg |
972 | (Meat Only, Chicken) | 2.4 g | 674.7 mg |
973 | (Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat) | 2.4 g | 674.7 mg |
974 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.4 g | 674.7 mg |
975 | (Dark Meat, Meat Only, Chicken) | 2.4 g | 674.7 mg |
976 | (Boneless, Young Duckling, Meat & Skin, Domesticated Duck) | 2.4 g | 674.7 mg |
977 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 2.4 g | 671.9 mg |
978 | (Meat & Fat, Shoulder, Blade) | 2.4 g | 671.9 mg |
979 | (95% Lean Meat / 5% Fat) | 2.4 g | 671.9 mg |
980 | (97% Lean Meat / 3% Fat) | 2.4 g | 671.9 mg |
981 | (Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 2.4 g | 671.9 mg |
982 | (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 2.4 g | 671.9 mg |
983 | (Fish) | 2.4 g | 671.9 mg |
984 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 2.4 g | 671.9 mg |
985 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 2.4 g | 671.9 mg |
986 | (Meat Only, Pork, Slice, Bone-In, Pan-Broil) | 2.4 g | 671.9 mg |
987 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2.4 g | 671.9 mg |
988 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2.4 g | 671.9 mg |
989 | (Mixed Species, Fish) | 2.4 g | 671.9 mg |
990 | (Meat Only, Pork, Whole) | 2.4 g | 671.9 mg |
991 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.4 g | 671.9 mg |
992 | (Beef, Bottom Sirloin, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 2.4 g | 671.9 mg |
993 | (Retail Parts, Meat Only) | 2.4 g | 671.9 mg |
994 | (Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 2.4 g | 669 mg |
995 | (Variety Meats & By-Products) | 2.4 g | 669 mg |
996 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.4 g | 669 mg |
997 | (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.4 g | 669 mg |
998 | (93% Lean Meat / 7% Fat) | 2.4 g | 669 mg |
999 | 2.4 g | 669 mg | |
1000 | 2.4 g | 669 mg | |
1001 | (Meat & Skin, Flour, Chicken) | 2.4 g | 669 mg |
1002 | (Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.4 g | 669 mg |
1003 | (Meat Only) | 2.4 g | 669 mg |
1004 | (75% Lean Meat / 25% Fat) | 2.4 g | 669 mg |
1005 | (All Classes) | 2.4 g | 669 mg |
1006 | (Spices) | 2.4 g | 669 mg |
1007 | (Mature Seeds) | 2.4 g | 669 mg |
1008 | (Meat Only) | 2.4 g | 669 mg |
1009 | (Meat Only, Arm Picnic) | 2.4 g | 669 mg |
1010 | (Dark Meat, Meat Only, Chicken) | 2.4 g | 666.2 mg |
1011 | (Australian Imported, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 2.4 g | 666.2 mg |
1012 | (90% Lean Meat / 10% Fat) | 2.4 g | 666.2 mg |
1013 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2.4 g | 666.2 mg |
1014 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 2.4 g | 666.2 mg |
1015 | 2.4 g | 666.2 mg | |
1016 | 2.4 g | 666.2 mg | |
1017 | (Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.4 g | 666.2 mg |
1018 | (97% Lean Meat /3% Fat) | 2.4 g | 666.2 mg |
1019 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2.4 g | 666.2 mg |
1020 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2.4 g | 666.2 mg |
1021 | (Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 2.4 g | 666.2 mg |
1022 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.4 g | 666.2 mg |
1023 | (Meat Only, Chicken) | 2.4 g | 666.2 mg |
1024 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.4 g | 666.2 mg |
1025 | (Meat Only) | 2.4 g | 666.2 mg |
1026 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.4 g | 666.2 mg |
1027 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 2.3 g | 663.4 mg |
1028 | (Loin, Meat Only, Bone-In) | 2.3 g | 663.4 mg |
1029 | (Beef Plate, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 2.3 g | 663.4 mg |
1030 | (Beef Short Loin, USDA Choice, Meat & Fat, Trimmed To 0" Fat) | 2.3 g | 663.4 mg |
1031 | (Fish) | 2.3 g | 663.4 mg |
1032 | (Fish) | 2.3 g | 663.4 mg |
1033 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.3 g | 663.4 mg |
1034 | (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 2.3 g | 663.4 mg |
1035 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.3 g | 663.4 mg |
1036 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.3 g | 663.4 mg |
1037 | (With Added Solution, Dark Meat, Meat Only) | 2.3 g | 663.4 mg |
1038 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 2.3 g | 663.4 mg |
1039 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2.3 g | 663.4 mg |
1040 | (Beef, Bottom Sirloin, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 2.3 g | 663.4 mg |
1041 | (Meat Only, Chicken) | 2.3 g | 663.4 mg |
1042 | (85% Lean Meat / 15% Fat) | 2.3 g | 660.5 mg |
1043 | (Meat & Fat, Arm Picnic) | 2.3 g | 660.5 mg |
1044 | (Whole, Boneless, Meat & Fat) | 2.3 g | 660.5 mg |
1045 | (With Added Solution, Boneless, Loin, Meat & Fat) | 2.3 g | 660.5 mg |
1046 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 2.3 g | 660.5 mg |
1047 | (Atlantic, Solids & Liquid) | 2.3 g | 660.5 mg |
1048 | (Fish) | 2.3 g | 660.5 mg |
1049 | (95% Lean Meat / 5% Fat) | 2.3 g | 660.5 mg |
1050 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.3 g | 660.5 mg |
1051 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.3 g | 660.5 mg |
1052 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.3 g | 660.5 mg |
1053 | (Meat & Skin, Chicken) | 2.3 g | 660.5 mg |
1054 | (Light Meat, Meat & Skin, Chicken) | 2.3 g | 660.5 mg |
1055 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.3 g | 657.7 mg |
1056 | (80% Lean Meat / 20% Fat) | 2.3 g | 657.7 mg |
1057 | (Fish) | 2.3 g | 657.7 mg |
1058 | (Mixed Species, Fish) | 2.3 g | 657.7 mg |
1059 | (Meat & Skin, Flour, Chicken) | 2.3 g | 657.7 mg |
1060 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2.3 g | 657.7 mg |
1061 | (Game Meat) | 2.3 g | 657.7 mg |
1062 | (Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2.3 g | 657.7 mg |
1063 | (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.3 g | 657.7 mg |
1064 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2.3 g | 657.7 mg |
1065 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2.3 g | 657.7 mg |
1066 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2.3 g | 657.7 mg |
1067 | (Dark Meat, Meat & Skin, Chicken) | 2.3 g | 657.7 mg |
1068 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 2.3 g | 657.7 mg |
1069 | (Light Meat, Meat & Skin) | 2.3 g | 657.7 mg |
1070 | (Meat Only) | 2.3 g | 657.7 mg |
1071 | (Boneless, Meat & Fat) | 2.3 g | 654.9 mg |
1072 | (Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 2.3 g | 654.9 mg |
1073 | (Fish) | 2.3 g | 654.9 mg |
1074 | (Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.3 g | 654.9 mg |
1075 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.3 g | 654.9 mg |
1076 | 2.3 g | 654.9 mg | |
1077 | (Top Round, Breaded, Meat & Fat) | 2.3 g | 654.9 mg |
1078 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.3 g | 654.9 mg |
1079 | (Meat & Skin, Chicken) | 2.3 g | 654.9 mg |
1080 | (Meat Only, Pork, Shank, Bone-In) | 2.3 g | 654.9 mg |
1081 | (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat) | 2.3 g | 654.9 mg |
1082 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.3 g | 654.9 mg |
1083 | (Dark Meat, Meat Only, Chicken) | 2.3 g | 654.9 mg |
1084 | (Variety Meats & By-Products) | 2.3 g | 652 mg |
1085 | (75% Lean Meat / 25% Fat) | 2.3 g | 652 mg |
1086 | (Mollusks, Moist Heat) | 2.3 g | 652 mg |
1087 | (Crustaceans, Moist Heat) | 2.3 g | 652 mg |
1088 | (Australian Imported, Whole, Meat Only, Trimmed To 1/8" Fat, Arm & Blade) | 2.3 g | 652 mg |
1089 | 2.3 g | 652 mg | |
1090 | 2.3 g | 652 mg | |
1091 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 2.3 g | 652 mg |
1092 | (93% Lean Meat /7% Fat) | 2.3 g | 652 mg |
1093 | (70% Lean Meat / 30% Fat) | 2.3 g | 652 mg |
1094 | (Fish) | 2.3 g | 652 mg |
1095 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 2.3 g | 652 mg |
1096 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.3 g | 652 mg |
1097 | (Meat Only) | 2.3 g | 652 mg |
1098 | (Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 2.3 g | 652 mg |
1099 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 2.3 g | 652 mg |
1100 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.3 g | 649.2 mg |
1101 | (Mixed Species, Fish) | 2.3 g | 649.2 mg |
1102 | (Game Meat) | 2.3 g | 649.2 mg |
1103 | (Grade: Select, Meat Only, Trimmed To 0" Fat) | 2.3 g | 649.2 mg |
1104 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.3 g | 649.2 mg |
1105 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.3 g | 649.2 mg |
1106 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.3 g | 646.4 mg |
1107 | (Variety Meats & By-Products) | 2.3 g | 646.4 mg |
1108 | (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 2.3 g | 646.4 mg |
1109 | (70% Lean Meat / 30% Fat) | 2.3 g | 646.4 mg |
1110 | (Meat & Fat, Slice, Bone-In, Pan-Broil, Pork) | 2.3 g | 646.4 mg |
1111 | (Loin, Meat & Fat, Bone-In) | 2.3 g | 646.4 mg |
1112 | (Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 2.3 g | 646.4 mg |
1113 | (Meat Only, Game Meat) | 2.3 g | 646.4 mg |
1114 | (Mature Seeds) | 2.3 g | 646.4 mg |
1115 | (Meat Only) | 2.3 g | 646.4 mg |
1116 | (Fish) | 2.3 g | 646.4 mg |
1117 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.3 g | 646.4 mg |
1118 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.3 g | 646.4 mg |
1119 | (80% Lean Meat / 20% Fat) | 2.3 g | 643.5 mg |
1120 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.3 g | 643.5 mg |
1121 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.3 g | 643.5 mg |
1122 | (With Broth, Meat Only) | 2.3 g | 643.5 mg |
1123 | (Fish) | 2.3 g | 643.5 mg |
1124 | (90% Lean Meat / 10% Fat) | 2.3 g | 643.5 mg |
1125 | (Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat) | 2.3 g | 643.5 mg |
1126 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.3 g | 643.5 mg |
1127 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.3 g | 643.5 mg |
1128 | (Fat Free) | 2.3 g | 643.5 mg |
1129 | (Mature Seeds, Includes Foods For Usda's Food Distribution Program) | 2.3 g | 643.5 mg |
1130 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.3 g | 643.5 mg |
1131 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.3 g | 643.5 mg |
1132 | (Loin, Meat & Fat, Bone-In) | 2.3 g | 643.5 mg |
1133 | (Meat Only, Pork, Rump, Bone-In) | 2.3 g | 643.5 mg |
1134 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.3 g | 643.5 mg |
1135 | (Meat Only) | 2.3 g | 643.5 mg |
1136 | (Meat Only) | 2.3 g | 643.5 mg |
1137 | (With Added Solution, Dark Meat, Meat Only) | 2.3 g | 640.7 mg |
1138 | (With Added Solution, Dark Meat, Meat Only) | 2.3 g | 640.7 mg |
1139 | (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 2.3 g | 640.7 mg |
1140 | (Bone-In, Lean Only) | 2.3 g | 640.7 mg |
1141 | 2.3 g | 640.7 mg | |
1142 | (Dry Roasted, With Peanuts) | 2.3 g | 640.7 mg |
1143 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2.3 g | 640.7 mg |
1144 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.3 g | 640.7 mg |
1145 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.3 g | 640.7 mg |
1146 | (Meat & Skin) | 2.3 g | 640.7 mg |
1147 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.3 g | 640.7 mg |
1148 | (Meat Only, Chicken) | 2.3 g | 640.7 mg |
1149 | (Meat & Skin, Chicken) | 2.3 g | 640.7 mg |
1150 | (Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 2.3 g | 637.9 mg |
1151 | (Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 2.3 g | 637.9 mg |
1152 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 2.3 g | 637.9 mg |
1153 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 2.3 g | 637.9 mg |
1154 | (Game Meat) | 2.3 g | 637.9 mg |
1155 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.3 g | 637.9 mg |
1156 | (Fish) | 2.3 g | 637.9 mg |
1157 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 2.3 g | 637.9 mg |
1158 | (Meat & Skin, Chicken) | 2.3 g | 637.9 mg |
1159 | (Meat Only, Shoulder, Blade) | 2.3 g | 637.9 mg |
1160 | (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/4" Fat) | 2.3 g | 637.9 mg |
1161 | (Meat Only) | 2.3 g | 637.9 mg |
1162 | (Variety Meats & By-Products) | 2.2 g | 635 mg |
1163 | (Plate Half, Boneless, Meat & Fat) | 2.2 g | 635 mg |
1164 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 2.2 g | 635 mg |
1165 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 2.2 g | 635 mg |
1166 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 2.2 g | 635 mg |
1167 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.2 g | 635 mg |
1168 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.2 g | 635 mg |
1169 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.2 g | 635 mg |
1170 | (Game Meat) | 2.2 g | 635 mg |
1171 | (Hard) | 2.2 g | 635 mg |
1172 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.2 g | 635 mg |
1173 | (Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2.2 g | 635 mg |
1174 | (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 2.2 g | 635 mg |
1175 | (Meat & Skin, Chicken) | 2.2 g | 635 mg |
1176 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 2.2 g | 635 mg |
1177 | (Meat & Skin) | 2.2 g | 635 mg |
1178 | (All Classes) | 2.2 g | 635 mg |
1179 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.2 g | 632.2 mg |
1180 | (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.2 g | 632.2 mg |
1181 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.2 g | 632.2 mg |
1182 | 2.2 g | 632.2 mg | |
1183 | (Meat Only) | 2.2 g | 632.2 mg |
1184 | (Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.2 g | 632.2 mg |
1185 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Shank & Sirloin) | 2.2 g | 632.2 mg |
1186 | (Meat Only) | 2.2 g | 632.2 mg |
1187 | (Whole, Arm & Blade, Meat Only) | 2.2 g | 632.2 mg |
1188 | (Meat Only, Chicken) | 2.2 g | 632.2 mg |
1189 | (Rotisserie, Meat & Skin, Chicken) | 2.2 g | 629.4 mg |
1190 | (Dark Meat, Meat Only, Chicken) | 2.2 g | 629.4 mg |
1191 | (Loin, Meat & Fat, Bone-In) | 2.2 g | 629.4 mg |
1192 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 2.2 g | 629.4 mg |
1193 | (Mixed Species, Crustaceans) | 2.2 g | 629.4 mg |
1194 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 2.2 g | 629.4 mg |
1195 | (Fish) | 2.2 g | 629.4 mg |
1196 | (Prepared With Calcium Sulfate) | 2.2 g | 629.4 mg |
1197 | (Meat & Fat) | 2.2 g | 629.4 mg |
1198 | (Meat & Fat, Pork, Slice, Bone-In, Pan-Broil) | 2.2 g | 629.4 mg |
1199 | (85% Lean Meat / 15% Fat) | 2.2 g | 629.4 mg |
1200 | (Boneless, Loin, Meat Only) | 2.2 g | 629.4 mg |
List of foods (1201 - 1500) With Aspartic Acid
Click on a food to explore all of the nutrients it contains.
# | Foods with Aspartic Acid | per 100g | per Oz |
---|---|---|---|
1201 | 2.2 g | 629.4 mg | |
1202 | (Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 2.2 g | 629.4 mg |
1203 | (Meat & Skin, Chicken) | 2.2 g | 629.4 mg |
1204 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 2.2 g | 629.4 mg |
1205 | (From Whole Bird, Meat Only) | 2.2 g | 629.4 mg |
1206 | (Meat Only) | 2.2 g | 629.4 mg |
1207 | (Back, Meat Only) | 2.2 g | 629.4 mg |
1208 | (Dark Meat) | 2.2 g | 629.4 mg |
1209 | (75% Lean Meat / 25% Fat) | 2.2 g | 626.5 mg |
1210 | (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 2.2 g | 626.5 mg |
1211 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.2 g | 626.5 mg |
1212 | (Wild Fish) | 2.2 g | 626.5 mg |
1213 | (Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.2 g | 626.5 mg |
1214 | (Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.2 g | 626.5 mg |
1215 | (Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat) | 2.2 g | 626.5 mg |
1216 | (Meat Only) | 2.2 g | 626.5 mg |
1217 | (Variety Meats & By-Products) | 2.2 g | 623.7 mg |
1218 | (Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 2.2 g | 623.7 mg |
1219 | (Drained Solids With Bone, Fish) | 2.2 g | 623.7 mg |
1220 | (Without Salt, Drained Solids With Bone, Fish) | 2.2 g | 623.7 mg |
1221 | (Mixed Species, Fish) | 2.2 g | 623.7 mg |
1222 | (Fish) | 2.2 g | 623.7 mg |
1223 | (With Skin, Fish, Alaska Native) | 2.2 g | 623.7 mg |
1224 | (Variety Meats & By-Products) | 2.2 g | 623.7 mg |
1225 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.2 g | 623.7 mg |
1226 | (Retail Parts, Meat Only) | 2.2 g | 623.7 mg |
1227 | (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.2 g | 623.7 mg |
1228 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.2 g | 623.7 mg |
1229 | (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat) | 2.2 g | 623.7 mg |
1230 | (Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 2.2 g | 623.7 mg |
1231 | (Retail Parts, Meat & Skin) | 2.2 g | 623.7 mg |
1232 | (Meat & Fat) | 2.2 g | 623.7 mg |
1233 | (Meat & Skin, Chicken) | 2.2 g | 623.7 mg |
1234 | (Dark Meat, Meat & Skin, Chicken) | 2.2 g | 620.9 mg |
1235 | (Meat & Fat, Trimmed To 1/8" Fat) | 2.2 g | 620.9 mg |
1236 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.2 g | 620.9 mg |
1237 | (Boneless, Loin, Meat Only) | 2.2 g | 620.9 mg |
1238 | (Boneless, Loin, Meat Only) | 2.2 g | 620.9 mg |
1239 | (Meat & Skin) | 2.2 g | 620.9 mg |
1240 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2.2 g | 620.9 mg |
1241 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.2 g | 620.9 mg |
1242 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2.2 g | 620.9 mg |
1243 | (With Added Solution, Dark Meat, Meat & Skin) | 2.2 g | 620.9 mg |
1244 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.2 g | 620.9 mg |
1245 | (Meat Only, Chicken) | 2.2 g | 620.9 mg |
1246 | (Meat, Skin, Giblets & Neck, Chicken) | 2.2 g | 620.9 mg |
1247 | (Meat Only, Shank, Bone-In, Pork) | 2.2 g | 620.9 mg |
1248 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 2.2 g | 618 mg |
1249 | 2.2 g | 618 mg | |
1250 | (Fish) | 2.2 g | 618 mg |
1251 | (Formulated Bar, All Flavors) | 2.2 g | 618 mg |
1252 | (Farmed, Fish) | 2.2 g | 618 mg |
1253 | 2.2 g | 618 mg | |
1254 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.2 g | 618 mg |
1255 | (Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In) | 2.2 g | 618 mg |
1256 | (Meat & Fat, New Zealand Imported, Shank & Sirloin) | 2.2 g | 618 mg |
1257 | (Meat Only, Shank, Bone-In, Pork) | 2.2 g | 618 mg |
1258 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.2 g | 618 mg |
1259 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.2 g | 618 mg |
1260 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2.2 g | 618 mg |
1261 | (Whole, Arm & Blade, Meat & Fat) | 2.2 g | 618 mg |
1262 | (Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2.2 g | 615.2 mg |
1263 | (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.2 g | 615.2 mg |
1264 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 2.2 g | 615.2 mg |
1265 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 2.2 g | 615.2 mg |
1266 | (Meat & Fat) | 2.2 g | 615.2 mg |
1267 | (Meat & Fat) | 2.2 g | 615.2 mg |
1268 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 2.2 g | 612.3 mg |
1269 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 2.2 g | 612.3 mg |
1270 | (Batter, Meat & Skin, Chicken) | 2.2 g | 612.3 mg |
1271 | (Rice-Based) | 2.2 g | 612.3 mg |
1272 | (80% Lean Meat / 20% Fat) | 2.2 g | 612.3 mg |
1273 | (Crumbles) | 2.2 g | 612.3 mg |
1274 | (Grade: All, Meat Only, Trimmed To 1/8" Fat) | 2.2 g | 612.3 mg |
1275 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.2 g | 612.3 mg |
1276 | (With Added Solution, Light Meat, From Whole, Meat Only) | 2.2 g | 612.3 mg |
1277 | (With Added Solution, From Whole Bird, Meat Only) | 2.2 g | 612.3 mg |
1278 | (Breast, Meat Only) | 2.2 g | 612.3 mg |
1279 | (Meat & Skin, Chicken) | 2.2 g | 612.3 mg |
1280 | (70% Lean Meat / 30% Fat) | 2.2 g | 609.5 mg |
1281 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 2.2 g | 609.5 mg |
1282 | (Variety Meats & By-Products) | 2.2 g | 609.5 mg |
1283 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 2.2 g | 609.5 mg |
1284 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | 2.2 g | 609.5 mg |
1285 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 2.2 g | 609.5 mg |
1286 | (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 2.2 g | 609.5 mg |
1287 | (Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 2.2 g | 609.5 mg |
1288 | 2.2 g | 609.5 mg | |
1289 | (Loin, Meat Only, Bone-In) | 2.2 g | 609.5 mg |
1290 | (Meat Only) | 2.2 g | 609.5 mg |
1291 | (Red Gram, Mature Seeds) | 2.2 g | 609.5 mg |
1292 | (Mixed Species, Fish) | 2.2 g | 609.5 mg |
1293 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.2 g | 609.5 mg |
1294 | (Meat & Fat) | 2.2 g | 609.5 mg |
1295 | (Oil Roasted, With Salt Added, Seeds) | 2.2 g | 609.5 mg |
1296 | (Oil Roasted, Without Salt, Seeds) | 2.2 g | 609.5 mg |
1297 | (Variety Meats & By-Products) | 2.1 g | 606.7 mg |
1298 | (Fish) | 2.1 g | 606.7 mg |
1299 | 2.1 g | 606.7 mg | |
1300 | (Boneless, Meat & Fat) | 2.1 g | 606.7 mg |
1301 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.1 g | 606.7 mg |
1302 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.1 g | 606.7 mg |
1303 | (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 2.1 g | 606.7 mg |
1304 | (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2.1 g | 606.7 mg |
1305 | (Meat & Skin) | 2.1 g | 606.7 mg |
1306 | (Meat, Skin, Giblets, & Neck) | 2.1 g | 606.7 mg |
1307 | (Meat & Fat) | 2.1 g | 606.7 mg |
1308 | (Crustaceans, Mixed Species) | 2.1 g | 603.8 mg |
1309 | (Game Meat) | 2.1 g | 603.8 mg |
1310 | (Loin, Meat Only, Bone-In) | 2.1 g | 603.8 mg |
1311 | (Boneless, Loin, Meat Only) | 2.1 g | 603.8 mg |
1312 | (With Added Solution, Boneless, Loin, Meat Only) | 2.1 g | 603.8 mg |
1313 | (Atlantic & Pacific, Fish) | 2.1 g | 603.8 mg |
1314 | (Crustaceans, Mixed Species) | 2.1 g | 603.8 mg |
1315 | (Mixed Species, Fish) | 2.1 g | 603.8 mg |
1316 | (Game Meat) | 2.1 g | 603.8 mg |
1317 | (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 2.1 g | 603.8 mg |
1318 | (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In) | 2.1 g | 603.8 mg |
1319 | (Pre-Basted, Meat & Skin) | 2.1 g | 603.8 mg |
1320 | (Meat Only, With Added Solution) | 2.1 g | 603.8 mg |
1321 | (Meat Only, Pork, Rump, Bone-In) | 2.1 g | 603.8 mg |
1322 | (Mixed Species, Fish) | 2.1 g | 601 mg |
1323 | (Meat & Skin, Flour, Chicken) | 2.1 g | 601 mg |
1324 | (Glazed, Barbecue Flavored) | 2.1 g | 601 mg |
1325 | (Game Meat) | 2.1 g | 601 mg |
1326 | (Boneless, Skinless, Meat Only, Chicken) | 2.1 g | 601 mg |
1327 | (Loin, Meat Only, Bone-In) | 2.1 g | 601 mg |
1328 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.1 g | 601 mg |
1329 | (Retail Parts, Meat Only) | 2.1 g | 601 mg |
1330 | (Meat & Fat, Shoulder, Blade) | 2.1 g | 601 mg |
1331 | (Meat & Fat, Pork, Shank, Bone-In) | 2.1 g | 601 mg |
1332 | (Dark Meat, Meat & Skin) | 2.1 g | 601 mg |
1333 | (Meat Only, Pork, Slice, Bone-In) | 2.1 g | 601 mg |
1334 | (Meat Only, Slice, Bone-In, Pork) | 2.1 g | 601 mg |
1335 | 2.1 g | 598.2 mg | |
1336 | (75% Lean Meat / 25% Fat) | 2.1 g | 598.2 mg |
1337 | (Boneless, Loin, Meat & Fat) | 2.1 g | 598.2 mg |
1338 | (Boneless, Meat & Fat) | 2.1 g | 598.2 mg |
1339 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.1 g | 598.2 mg |
1340 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 2.1 g | 598.2 mg |
1341 | (All Classes, Meat & Skin) | 2.1 g | 598.2 mg |
1342 | (Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2.1 g | 598.2 mg |
1343 | (Meat & Fat, Arm Picnic) | 2.1 g | 598.2 mg |
1344 | (With Added Solution, Loin, Meat Only) | 2.1 g | 598.2 mg |
1345 | (Meat & Fat) | 2.1 g | 598.2 mg |
1346 | (Meat Only, Rump, Bone-In, Pork) | 2.1 g | 598.2 mg |
1347 | (Meat Only, Pork, Whole) | 2.1 g | 598.2 mg |
1348 | (Variety Meats & By-Products) | 2.1 g | 595.3 mg |
1349 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 2.1 g | 595.3 mg |
1350 | 2.1 g | 595.3 mg | |
1351 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | 2.1 g | 595.3 mg |
1352 | (Without Salt, Drained Solids With Bone, Fish) | 2.1 g | 595.3 mg |
1353 | 2.1 g | 595.3 mg | |
1354 | (Dry Or Hard) | 2.1 g | 595.3 mg |
1355 | (Boneless, Loin, Meat & Fat) | 2.1 g | 595.3 mg |
1356 | (Game Meat) | 2.1 g | 595.3 mg |
1357 | (Fish) | 2.1 g | 595.3 mg |
1358 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2.1 g | 595.3 mg |
1359 | (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 2.1 g | 595.3 mg |
1360 | (Mixed Species, Fish) | 2.1 g | 595.3 mg |
1361 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 2.1 g | 595.3 mg |
1362 | (Fish) | 2.1 g | 595.3 mg |
1363 | (Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.1 g | 595.3 mg |
1364 | (With Added Solution, Loin, Meat & Fat) | 2.1 g | 595.3 mg |
1365 | (All Classes) | 2.1 g | 595.3 mg |
1366 | (Dark Meat, Meat & Skin, Chicken) | 2.1 g | 595.3 mg |
1367 | (Meat, Skin, Giblets & Neck) | 2.1 g | 595.3 mg |
1368 | (With Salt, Mature Seeds) | 2.1 g | 592.5 mg |
1369 | (Without Salt, Mature) | 2.1 g | 592.5 mg |
1370 | (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 2.1 g | 592.5 mg |
1371 | (Boneless, Loin, Meat & Fat) | 2.1 g | 592.5 mg |
1372 | (Meat & Skin) | 2.1 g | 592.5 mg |
1373 | (Game Meat) | 2.1 g | 592.5 mg |
1374 | 2.1 g | 592.5 mg | |
1375 | (Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.1 g | 592.5 mg |
1376 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 2.1 g | 592.5 mg |
1377 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 2.1 g | 592.5 mg |
1378 | (Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 2.1 g | 592.5 mg |
1379 | (Meat & Fat, Pork, Rump, Bone-In) | 2.1 g | 592.5 mg |
1380 | (Dark Meat, Meat Only, With Added Solution) | 2.1 g | 592.5 mg |
1381 | (With Added Solution, From Whole Bird, Meat Only) | 2.1 g | 592.5 mg |
1382 | (With Added Solution, From Whole Bird, Meat Only) | 2.1 g | 592.5 mg |
1383 | (With Added Solution, Dark Meat, Meat & Skin) | 2.1 g | 589.7 mg |
1384 | (Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2.1 g | 589.7 mg |
1385 | (Spices) | 2.1 g | 589.7 mg |
1386 | (Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade) | 2.1 g | 589.7 mg |
1387 | (Crab Cakes, Home Recipe) | 2.1 g | 589.7 mg |
1388 | (Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 2.1 g | 589.7 mg |
1389 | (Fish) | 2.1 g | 589.7 mg |
1390 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 2.1 g | 589.7 mg |
1391 | (Fish) | 2.1 g | 589.7 mg |
1392 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.1 g | 589.7 mg |
1393 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.1 g | 589.7 mg |
1394 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.1 g | 589.7 mg |
1395 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 2.1 g | 589.7 mg |
1396 | (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 2.1 g | 589.7 mg |
1397 | (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2.1 g | 589.7 mg |
1398 | (Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.1 g | 589.7 mg |
1399 | (Meat Only, Chicken) | 2.1 g | 589.7 mg |
1400 | (With Added Solution, Light Meat, From Whole, Meat & Skin) | 2.1 g | 589.7 mg |
1401 | (Dry Roasted, With Salt Added, Seeds) | 2.1 g | 589.7 mg |
1402 | (Dry Roasted, Without Salt, Seeds) | 2.1 g | 589.7 mg |
1403 | (Dry Roasted, With Salt Added, Seeds) | 2.1 g | 589.7 mg |
1404 | (Meat Only, Pork, Shank, Bone-In) | 2.1 g | 589.7 mg |
1405 | 2.1 g | 586.8 mg | |
1406 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.1 g | 586.8 mg |
1407 | (Without Peanuts, Lightly Salted) | 2.1 g | 586.8 mg |
1408 | (Grade: All, Meat Only, Trimmed To 0" Fat) | 2.1 g | 586.8 mg |
1409 | (Light Meat, Meat Only, Chicken) | 2.1 g | 586.8 mg |
1410 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2.1 g | 586.8 mg |
1411 | (Fish, Alaska Native) | 2.1 g | 586.8 mg |
1412 | (Fish) | 2.1 g | 586.8 mg |
1413 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 2.1 g | 586.8 mg |
1414 | (Dark Meat, Meat Only) | 2.1 g | 586.8 mg |
1415 | (Meat & Fat) | 2.1 g | 586.8 mg |
1416 | (Dried, Decorticated, Seeds) | 2.1 g | 586.8 mg |
1417 | (Dry, 50% Less Sodium) | 2.1 g | 586.8 mg |
1418 | (Meat & Skin, Chicken) | 2.1 g | 586.8 mg |
1419 | (Crude) | 2.1 g | 586.8 mg |
1420 | (Meat & Fat, New Zealand Imported) | 2.1 g | 584 mg |
1421 | (72% Lean / 28% Fat, Crumbles) | 2.1 g | 584 mg |
1422 | (With Peanuts) | 2.1 g | 584 mg |
1423 | (70% Lean Meat / 30% Fat) | 2.1 g | 584 mg |
1424 | (Meat Only, Game Meat) | 2.1 g | 584 mg |
1425 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 2.1 g | 584 mg |
1426 | (Fish) | 2.1 g | 584 mg |
1427 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 2.1 g | 584 mg |
1428 | 2.1 g | 584 mg | |
1429 | 2.1 g | 584 mg | |
1430 | (Mixed Species, Fish) | 2.1 g | 584 mg |
1431 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2.1 g | 584 mg |
1432 | (Light Meat, Meat Only) | 2.1 g | 584 mg |
1433 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.1 g | 584 mg |
1434 | (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only) | 2.1 g | 584 mg |
1435 | (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.1 g | 584 mg |
1436 | (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.1 g | 584 mg |
1437 | (Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.1 g | 584 mg |
1438 | (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 2.1 g | 584 mg |
1439 | (Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.1 g | 581.2 mg |
1440 | (Seeds) | 2.1 g | 581.2 mg |
1441 | (Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 2.1 g | 581.2 mg |
1442 | (Fish) | 2.1 g | 581.2 mg |
1443 | (Fish) | 2.1 g | 581.2 mg |
1444 | (Loin, Meat Only) | 2.1 g | 581.2 mg |
1445 | (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat) | 2.1 g | 581.2 mg |
1446 | (With Added Solution, Retail Parts, Meat Only) | 2.1 g | 581.2 mg |
1447 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.1 g | 581.2 mg |
1448 | (Variety Meats & By-Products) | 2 g | 578.3 mg |
1449 | (Batter, Light Meat, Meat & Skin, Chicken) | 2 g | 578.3 mg |
1450 | (72% Lean / 28% Fat) | 2 g | 578.3 mg |
1451 | (Leg, Ham, Rump Half, Separable Lean Only, Includes Foods For USDA's Food Distribution Program) | 2 g | 578.3 mg |
1452 | (Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder) | 2 g | 578.3 mg |
1453 | 2 g | 578.3 mg | |
1454 | 2 g | 578.3 mg | |
1455 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 2 g | 578.3 mg |
1456 | (Firm, Prepared With Calcium Sulfate) | 2 g | 578.3 mg |
1457 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2 g | 578.3 mg |
1458 | (Variety Meats & By-Products) | 2 g | 578.3 mg |
1459 | (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2 g | 578.3 mg |
1460 | (Meat & Fat, Pork) | 2 g | 578.3 mg |
1461 | (Meat & Skin, With Added Solution) | 2 g | 578.3 mg |
1462 | (Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2 g | 575.5 mg |
1463 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2 g | 575.5 mg |
1464 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 2 g | 575.5 mg |
1465 | (Without Salt, Solids, Fish) | 2 g | 575.5 mg |
1466 | (Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 2 g | 575.5 mg |
1467 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 2 g | 575.5 mg |
1468 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 2 g | 575.5 mg |
1469 | (Loin, Meat Only) | 2 g | 575.5 mg |
1470 | (Meat Only, Leg, Ham, Shank Half) | 2 g | 575.5 mg |
1471 | (Loin, Meat & Fat, Bone-In) | 2 g | 575.5 mg |
1472 | 2 g | 575.5 mg | |
1473 | (Fish) | 2 g | 575.5 mg |
1474 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2 g | 575.5 mg |
1475 | (Beef Round, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 2 g | 575.5 mg |
1476 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 2 g | 575.5 mg |
1477 | (Game Meat) | 2 g | 575.5 mg |
1478 | (Fish) | 2 g | 575.5 mg |
1479 | (Pork) | 2 g | 575.5 mg |
1480 | (Meat & Skin, Chicken) | 2 g | 575.5 mg |
1481 | (Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 2 g | 572.7 mg |
1482 | (Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 2 g | 572.7 mg |
1483 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 2 g | 572.7 mg |
1484 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 2 g | 572.7 mg |
1485 | (Beef, Grade: Select, Meat & Fat) | 2 g | 572.7 mg |
1486 | 2 g | 572.7 mg | |
1487 | (Boneless, Loin, Meat Only) | 2 g | 572.7 mg |
1488 | (Loin, Meat & Fat) | 2 g | 572.7 mg |
1489 | 2 g | 572.7 mg | |
1490 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 2 g | 572.7 mg |
1491 | (Boneless, Meat & Fat) | 2 g | 572.7 mg |
1492 | (Boneless, Meat & Fat) | 2 g | 572.7 mg |
1493 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2 g | 572.7 mg |
1494 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2 g | 572.7 mg |
1495 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 2 g | 572.7 mg |
1496 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 2 g | 572.7 mg |
1497 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2 g | 572.7 mg |
1498 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only) | 2 g | 572.7 mg |
1499 | (Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 2 g | 572.7 mg |
1500 | (Loin, Meat & Fat, Bone-In) | 2 g | 572.7 mg |
List of foods (1501 - 1800) With Aspartic Acid
Click on a food to explore all of the nutrients it contains.
# | Foods with Aspartic Acid | per 100g | per Oz |
---|---|---|---|
1501 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2 g | 572.7 mg |
1502 | 2 g | 569.8 mg | |
1503 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 2 g | 569.8 mg |
1504 | 2 g | 569.8 mg | |
1505 | (Beef Lip Off, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 g | 569.8 mg |
1506 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 2 g | 569.8 mg |
1507 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2 g | 569.8 mg |
1508 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only) | 2 g | 569.8 mg |
1509 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2 g | 569.8 mg |
1510 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2 g | 569.8 mg |
1511 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 2 g | 569.8 mg |
1512 | (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 2 g | 567 mg |
1513 | (Crustaceans, Moist Heat) | 2 g | 567 mg |
1514 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2 g | 567 mg |
1515 | (Game Meat) | 2 g | 567 mg |
1516 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 2 g | 567 mg |
1517 | (Beef, Grade: All, Meat & Fat) | 2 g | 567 mg |
1518 | (Boneless, Loin, Meat Only) | 2 g | 567 mg |
1519 | (Loin, Meat & Fat, Bone-In) | 2 g | 567 mg |
1520 | (Loin, Meat Only, Enhanced) | 2 g | 567 mg |
1521 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 2 g | 567 mg |
1522 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2 g | 567 mg |
1523 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2 g | 567 mg |
1524 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 2 g | 567 mg |
1525 | (Retail Parts, Meat & Skin) | 2 g | 567 mg |
1526 | (Game Meat) | 2 g | 567 mg |
1527 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | 2 g | 567 mg |
1528 | 2 g | 567 mg | |
1529 | (With Added Vitamin D, Dry) | 2 g | 567 mg |
1530 | (Without Added Vitamin D, Dry) | 2 g | 567 mg |
1531 | (Dark Meat, Meat & Skin, Chicken) | 2 g | 564.2 mg |
1532 | (Batter, Meat, Skin, Giblets & Neck, Chicken) | 2 g | 564.2 mg |
1533 | (Free Range, Shoshone Bannock) | 2 g | 564.2 mg |
1534 | (Fish) | 2 g | 564.2 mg |
1535 | (Beef, Grade: Choice, Meat & Fat) | 2 g | 564.2 mg |
1536 | 2 g | 564.2 mg | |
1537 | (Meat Only, Whole) | 2 g | 564.2 mg |
1538 | (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 g | 564.2 mg |
1539 | (Fish) | 2 g | 564.2 mg |
1540 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 2 g | 564.2 mg |
1541 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2 g | 564.2 mg |
1542 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat) | 2 g | 564.2 mg |
1543 | (Meat & Fat, Shank, Bone-In, Pork) | 2 g | 564.2 mg |
1544 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2 g | 564.2 mg |
1545 | 2 g | 564.2 mg | |
1546 | (Meat & Fat, Slice, Bone-In, Pork) | 2 g | 564.2 mg |
1547 | (Rotisserie, Meat Only, Chicken) | 2 g | 561.3 mg |
1548 | (Smoked) | 2 g | 561.3 mg |
1549 | (Dehydrated, Granules With Milk, Dry Form) | 2 g | 561.3 mg |
1550 | (Grated) | 2 g | 561.3 mg |
1551 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2 g | 561.3 mg |
1552 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 2 g | 561.3 mg |
1553 | (Fish) | 2 g | 561.3 mg |
1554 | 2 g | 561.3 mg | |
1555 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2 g | 561.3 mg |
1556 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 2 g | 561.3 mg |
1557 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Frenched, Bone-In) | 2 g | 561.3 mg |
1558 | (Loin, Meat Only, Bone-In) | 2 g | 561.3 mg |
1559 | (Boneless, Loin, Meat & Fat) | 2 g | 561.3 mg |
1560 | (Loin, Meat & Fat, Bone-In) | 2 g | 561.3 mg |
1561 | (97% Lean Meat / 3% Fat) | 2 g | 561.3 mg |
1562 | 2 g | 561.3 mg | |
1563 | 2 g | 561.3 mg | |
1564 | (Mixed Species, Fish) | 2 g | 561.3 mg |
1565 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 2 g | 561.3 mg |
1566 | (Mixed Species, Fish) | 2 g | 561.3 mg |
1567 | (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2 g | 561.3 mg |
1568 | (Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat Only) | 2 g | 561.3 mg |
1569 | (Light Meat, Meat Only) | 2 g | 561.3 mg |
1570 | (Fish) | 2 g | 561.3 mg |
1571 | (Fish) | 2 g | 561.3 mg |
1572 | (Meat & Skin, Chicken) | 2 g | 561.3 mg |
1573 | (Boneless, Pork, Extra Lean, Approximately 5% Fat) | 2 g | 561.3 mg |
1574 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 2 g | 561.3 mg |
1575 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | 2 g | 561.3 mg |
1576 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 2 g | 561.3 mg |
1577 | (Dark Meat From Whole, Meat & Skin, With Added Solution) | 2 g | 561.3 mg |
1578 | (Meat & Skin, Chicken) | 2 g | 561.3 mg |
1579 | (Meat Only, Rump, Bone-In, Pork) | 2 g | 561.3 mg |
1580 | (With Added Solution, Dark Meat, Meat & Skin) | 2 g | 558.5 mg |
1581 | (Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2 g | 558.5 mg |
1582 | (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2 g | 558.5 mg |
1583 | (Cheese, Sharp, Sliced) | 2 g | 558.5 mg |
1584 | (Dry Roasted, With Salt Added, Nuts) | 2 g | 558.5 mg |
1585 | (Dry Roasted, Without Salt Added, Nuts) | 2 g | 558.5 mg |
1586 | (Mild, Meat Only, Skin & Breading Removed) | 2 g | 558.5 mg |
1587 | (Mild, Meat Only, Skin & Breading Removed) | 2 g | 558.5 mg |
1588 | (Dry Or Hard) | 2 g | 558.5 mg |
1589 | (Oogruk, Meat, Low Quadrant, Alaska Native) | 2 g | 558.5 mg |
1590 | (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only) | 2 g | 558.5 mg |
1591 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2 g | 558.5 mg |
1592 | (Meat Only, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | 2 g | 558.5 mg |
1593 | (With Added Solution, Loin, Meat & Fat) | 2 g | 558.5 mg |
1594 | (Fish) | 2 g | 558.5 mg |
1595 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 2 g | 558.5 mg |
1596 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2 g | 558.5 mg |
1597 | (Boneless, Meat Only, Spiral Slice, Pork, Meat Only) | 2 g | 558.5 mg |
1598 | (Shortribs, Grade: Choice, Meat & Fat) | 2 g | 555.7 mg |
1599 | 2 g | 555.7 mg | |
1600 | 2 g | 555.7 mg | |
1601 | (Dry Grated, Reduced Fat) | 2 g | 555.7 mg |
1602 | (Cured Beef) | 2 g | 555.7 mg |
1603 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 2 g | 555.7 mg |
1604 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2 g | 555.7 mg |
1605 | (Meat Only, Chicken) | 2 g | 555.7 mg |
1606 | (Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat) | 2 g | 555.7 mg |
1607 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2 g | 555.7 mg |
1608 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2 g | 555.7 mg |
1609 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2 g | 555.7 mg |
1610 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2 g | 555.7 mg |
1611 | (Composite Of Cuts, Game Meat) | 2 g | 555.7 mg |
1612 | 2 g | 555.7 mg | |
1613 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2 g | 555.7 mg |
1614 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 2 g | 555.7 mg |
1615 | (With Added Solution, Boneless, Loin, Meat & Fat) | 2 g | 555.7 mg |
1616 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2 g | 555.7 mg |
1617 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2 g | 555.7 mg |
1618 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2 g | 555.7 mg |
1619 | (Fish) | 2 g | 555.7 mg |
1620 | (Mixed Species, Fish) | 2 g | 555.7 mg |
1621 | (Meat & Fat, Rump, Bone-In, Pork) | 2 g | 555.7 mg |
1622 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 2 g | 555.7 mg |
1623 | 2 g | 555.7 mg | |
1624 | (Meat & Fat, Pork, Slice, Bone-In) | 2 g | 555.7 mg |
1625 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 2 g | 552.8 mg |
1626 | (Batter, Meat & Skin, Chicken) | 2 g | 552.8 mg |
1627 | 2 g | 552.8 mg | |
1628 | (Wing, Meat Only, Skin & Breading Removed) | 2 g | 552.8 mg |
1629 | (Original Recipe, Wing, Skin & Breading Removed, Meat Only) | 2 g | 552.8 mg |
1630 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 2 g | 552.8 mg |
1631 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2 g | 552.8 mg |
1632 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2 g | 552.8 mg |
1633 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 2 g | 552.8 mg |
1634 | (Bone-In, Lean Only) | 2 g | 552.8 mg |
1635 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 2 g | 552.8 mg |
1636 | (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat) | 2 g | 552.8 mg |
1637 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 g | 552.8 mg |
1638 | (Pork, Extra Lean, Approximately 4% Fat) | 2 g | 552.8 mg |
1639 | (Meat & Fat, Shank, Bone-In, Pork) | 2 g | 552.8 mg |
1640 | (Dry Powder) | 2 g | 552.8 mg |
1641 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.9 g | 550 mg |
1642 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.9 g | 550 mg |
1643 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.9 g | 550 mg |
1644 | (Fish) | 1.9 g | 550 mg |
1645 | (Fish) | 1.9 g | 550 mg |
1646 | (Free Range, Shoshone Bannock) | 1.9 g | 550 mg |
1647 | 1.9 g | 550 mg | |
1648 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.9 g | 550 mg |
1649 | (Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | 1.9 g | 550 mg |
1650 | (Variety Meats & By-Products) | 1.9 g | 550 mg |
1651 | (Fish) | 1.9 g | 550 mg |
1652 | (Fish) | 1.9 g | 550 mg |
1653 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.9 g | 550 mg |
1654 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.9 g | 550 mg |
1655 | (Beef, Bottom Sirloin, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.9 g | 550 mg |
1656 | (Beef, Bottom Sirloin, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.9 g | 550 mg |
1657 | (Retail Parts, Meat Only) | 1.9 g | 550 mg |
1658 | (Meat Only) | 1.9 g | 550 mg |
1659 | (All Classes) | 1.9 g | 550 mg |
1660 | (Meat & Fat, Pork, Rump, Bone-In) | 1.9 g | 550 mg |
1661 | (Variety Meats & By-Products) | 1.9 g | 547.1 mg |
1662 | (With Broth, Meat Only) | 1.9 g | 547.1 mg |
1663 | (Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.9 g | 547.1 mg |
1664 | (Variety Meats & By-Products) | 1.9 g | 547.1 mg |
1665 | (Dark Meat, Meat Only, Chicken) | 1.9 g | 547.1 mg |
1666 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.9 g | 547.1 mg |
1667 | 1.9 g | 547.1 mg | |
1668 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.9 g | 547.1 mg |
1669 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.9 g | 547.1 mg |
1670 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.9 g | 547.1 mg |
1671 | (Fish, Mixed Species) | 1.9 g | 547.1 mg |
1672 | (95% Lean Meat / 5% Fat) | 1.9 g | 547.1 mg |
1673 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.9 g | 547.1 mg |
1674 | (Beef Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.9 g | 547.1 mg |
1675 | (Fish) | 1.9 g | 547.1 mg |
1676 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.9 g | 547.1 mg |
1677 | (Beef, Bottom Sirloin, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.9 g | 547.1 mg |
1678 | (All Classes, Meat & Skin) | 1.9 g | 547.1 mg |
1679 | (Pork, Extra Lean & Regular) | 1.9 g | 547.1 mg |
1680 | (Boneless, Meat & Fat, Spiral Slice, Pork) | 1.9 g | 547.1 mg |
1681 | (Meat Only, Pork, Slice, Bone-In, Pan-Broil, Ham With Water Added) | 1.9 g | 544.3 mg |
1682 | (Dehydrated, Granules Without Milk, Dry Form) | 1.9 g | 544.3 mg |
1683 | (Cheese, Low Moisture, Part-Skim, Shredded) | 1.9 g | 544.3 mg |
1684 | (Meat Only, Trimmed To 0" Fat, Game Meat) | 1.9 g | 544.3 mg |
1685 | (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat) | 1.9 g | 544.3 mg |
1686 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.9 g | 544.3 mg |
1687 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.9 g | 544.3 mg |
1688 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.9 g | 544.3 mg |
1689 | (Boneless, Loin, Separable Lean & Fat Only) | 1.9 g | 544.3 mg |
1690 | (Mixed Species, Fish) | 1.9 g | 544.3 mg |
1691 | (Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.9 g | 544.3 mg |
1692 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.9 g | 544.3 mg |
1693 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only) | 1.9 g | 544.3 mg |
1694 | (Boneless, Pork, Extra Lean & Regular) | 1.9 g | 544.3 mg |
1695 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.9 g | 544.3 mg |
1696 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 1.9 g | 541.5 mg |
1697 | (Canned In Water, Drained Solids, Includes USDA Food Distr. Program) | 1.9 g | 541.5 mg |
1698 | 1.9 g | 541.5 mg | |
1699 | (Game Meat) | 1.9 g | 541.5 mg |
1700 | (Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.9 g | 541.5 mg |
1701 | (Meat Only, Chicken) | 1.9 g | 541.5 mg |
1702 | (Dark Meat, Meat Only, Chicken) | 1.9 g | 541.5 mg |
1703 | (Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat) | 1.9 g | 541.5 mg |
1704 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.9 g | 541.5 mg |
1705 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.9 g | 541.5 mg |
1706 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.9 g | 541.5 mg |
1707 | (Crustaceans) | 1.9 g | 541.5 mg |
1708 | (Meat & Fat, Pork, Center Slice) | 1.9 g | 541.5 mg |
1709 | (Rotisserie, Meat & Skin, Chicken) | 1.9 g | 538.6 mg |
1710 | (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.9 g | 538.6 mg |
1711 | (Fish) | 1.9 g | 538.6 mg |
1712 | (Batter, Meat & Skin, Chicken) | 1.9 g | 538.6 mg |
1713 | 1.9 g | 538.6 mg | |
1714 | (Fish) | 1.9 g | 538.6 mg |
1715 | (Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 1.9 g | 538.6 mg |
1716 | (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 1.9 g | 538.6 mg |
1717 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.9 g | 538.6 mg |
1718 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.9 g | 538.6 mg |
1719 | (Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.9 g | 538.6 mg |
1720 | (Meat & Fat, Leg, Ham, Rump Half) | 1.9 g | 538.6 mg |
1721 | (Meat Only, Leg, Ham, Whole) | 1.9 g | 538.6 mg |
1722 | (Meat Only, Arm Picnic) | 1.9 g | 538.6 mg |
1723 | (96% Lean / 4% Fat) | 1.9 g | 538.6 mg |
1724 | 1.9 g | 538.6 mg | |
1725 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.9 g | 538.6 mg |
1726 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.9 g | 538.6 mg |
1727 | (Fish) | 1.9 g | 538.6 mg |
1728 | (Meat Only) | 1.9 g | 538.6 mg |
1729 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.9 g | 538.6 mg |
1730 | (Top Round, Leg, Cap Off, Boneless) | 1.9 g | 538.6 mg |
1731 | (Regular, Pork, Approximately 13% Fat) | 1.9 g | 538.6 mg |
1732 | (Whole) | 1.9 g | 538.6 mg |
1733 | (With Salt, Mature Seeds) | 1.9 g | 538.6 mg |
1734 | (Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1.9 g | 535.8 mg |
1735 | (Greenland, Fish) | 1.9 g | 535.8 mg |
1736 | 1.9 g | 535.8 mg | |
1737 | (Batter, Dark Meat, Meat & Skin, Chicken) | 1.9 g | 535.8 mg |
1738 | (Batter, Meat & Skin, Chicken) | 1.9 g | 535.8 mg |
1739 | (Spices) | 1.9 g | 535.8 mg |
1740 | (Crustaceans) | 1.9 g | 535.8 mg |
1741 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.9 g | 535.8 mg |
1742 | (Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 1.9 g | 535.8 mg |
1743 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.9 g | 535.8 mg |
1744 | (Mixed Species, Fish) | 1.9 g | 535.8 mg |
1745 | (Fish) | 1.9 g | 535.8 mg |
1746 | (Loin, Meat & Fat) | 1.9 g | 535.8 mg |
1747 | 1.9 g | 535.8 mg | |
1748 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.9 g | 535.8 mg |
1749 | (Fish) | 1.9 g | 535.8 mg |
1750 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.9 g | 535.8 mg |
1751 | (Mixed Species, Fish) | 1.9 g | 535.8 mg |
1752 | (From Whole Bird, Meat Only) | 1.9 g | 535.8 mg |
1753 | (All Classes, Meat & Skin) | 1.9 g | 535.8 mg |
1754 | (Beef, Grade: All, Meat Only) | 1.9 g | 535.8 mg |
1755 | (Breast, Meat Only) | 1.9 g | 535.8 mg |
1756 | (Light Meat) | 1.9 g | 535.8 mg |
1757 | (Wing, Meat Only) | 1.9 g | 535.8 mg |
1758 | (With Added Solution, Dark Meat, Meat & Skin) | 1.9 g | 535.8 mg |
1759 | (Meat Only, Pork, Shank, Bone-In) | 1.9 g | 535.8 mg |
1760 | 1.9 g | 535.8 mg | |
1761 | 1.9 g | 533 mg | |
1762 | (Batter, Meat & Skin, Chicken) | 1.9 g | 533 mg |
1763 | (Game Meat) | 1.9 g | 533 mg |
1764 | (Dried, Seeds) | 1.9 g | 533 mg |
1765 | (Raw, Nuts) | 1.9 g | 533 mg |
1766 | (Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat) | 1.9 g | 533 mg |
1767 | (Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.9 g | 533 mg |
1768 | (Game Meat, Meat Only) | 1.9 g | 533 mg |
1769 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.9 g | 533 mg |
1770 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.9 g | 533 mg |
1771 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.9 g | 533 mg |
1772 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.9 g | 533 mg |
1773 | (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.9 g | 533 mg |
1774 | (93% Lean Meat / 7% Fat) | 1.9 g | 533 mg |
1775 | (Meat Only) | 1.9 g | 533 mg |
1776 | (Beef Lip Off, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.9 g | 533 mg |
1777 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.9 g | 533 mg |
1778 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.9 g | 533 mg |
1779 | (Beef Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.9 g | 533 mg |
1780 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.9 g | 533 mg |
1781 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.9 g | 533 mg |
1782 | (Beef, Bottom Sirloin, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.9 g | 533 mg |
1783 | (Beef, Bottom Sirloin, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.9 g | 533 mg |
1784 | (Beef, Bottom Sirloin, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.9 g | 533 mg |
1785 | (With Added Solution, Retail Parts, Meat & Skin) | 1.9 g | 533 mg |
1786 | (Meat Only) | 1.9 g | 533 mg |
1787 | (Mixed Species, Fish) | 1.9 g | 533 mg |
1788 | (Regular, Pork, Approximately 11% Fat, Boneless) | 1.9 g | 533 mg |
1789 | (Milk Chocolate Peanut, Formulated Bar) | 1.9 g | 533 mg |
1790 | (Meat & Fat, Pork, Shank, Bone-In) | 1.9 g | 533 mg |
1791 | (Rotisserie, Meat Only, Chicken) | 1.9 g | 530.1 mg |
1792 | (May Contain Additives To Retain Moisture, Fish) | 1.9 g | 530.1 mg |
1793 | (Batter, Meat & Skin, Chicken) | 1.9 g | 530.1 mg |
1794 | (Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.9 g | 530.1 mg |
1795 | (Crustaceans) | 1.9 g | 530.1 mg |
1796 | (Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat) | 1.9 g | 530.1 mg |
1797 | (Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat) | 1.9 g | 530.1 mg |
1798 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.9 g | 530.1 mg |
1799 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.9 g | 530.1 mg |
1800 | (Buffalo, Free Range, Shoshone Bannock) | 1.9 g | 530.1 mg |
List of foods (1801 - 2100) With Aspartic Acid
Click on a food to explore all of the nutrients it contains.
# | Foods with Aspartic Acid | per 100g | per Oz |
---|---|---|---|
1801 | (Rib, Meat Only, Australian) | 1.9 g | 530.1 mg |
1802 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat Only) | 1.9 g | 530.1 mg |
1803 | (Meat Only, Pork, Rump, Bone-In, Ham With Water Added) | 1.9 g | 530.1 mg |
1804 | (Fish) | 1.9 g | 530.1 mg |
1805 | (Lox, Fish, Regular) | 1.9 g | 530.1 mg |
1806 | (Roasted, With Salt Added, Seeds) | 1.9 g | 530.1 mg |
1807 | (Roasted, Without Salt, Seeds) | 1.9 g | 530.1 mg |
1808 | (Mollusks, Mixed Species) | 1.9 g | 527.3 mg |
1809 | (Spices) | 1.9 g | 527.3 mg |
1810 | (Glazed, Barbecue Flavored, Conventional Oven) | 1.9 g | 527.3 mg |
1811 | (Dehydrated, Flakes Without Milk, Dry Form) | 1.9 g | 527.3 mg |
1812 | (Candies) | 1.9 g | 527.3 mg |
1813 | (Meat Only, Trimmed To 0" Fat, Game Meat) | 1.9 g | 527.3 mg |
1814 | (Meat & Skin, Chicken) | 1.9 g | 527.3 mg |
1815 | (With Added Solution, Skinless, Meat Only, Boneless, Chicken) | 1.9 g | 527.3 mg |
1816 | (Meat Only, Chicken) | 1.9 g | 527.3 mg |
1817 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.9 g | 527.3 mg |
1818 | (Meat & Fat, Leg, Ham, Shank Half) | 1.9 g | 527.3 mg |
1819 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.9 g | 527.3 mg |
1820 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.9 g | 527.3 mg |
1821 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat) | 1.9 g | 527.3 mg |
1822 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only) | 1.9 g | 527.3 mg |
1823 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only) | 1.9 g | 527.3 mg |
1824 | (Meat Only, Pork, Rump, Bone-In) | 1.9 g | 527.3 mg |
1825 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.9 g | 527.3 mg |
1826 | (Mixed Species, Fish) | 1.9 g | 524.5 mg |
1827 | (Breast, Skin & Breading Removed, Meat Only) | 1.9 g | 524.5 mg |
1828 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.9 g | 524.5 mg |
1829 | (Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.9 g | 524.5 mg |
1830 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 1.9 g | 524.5 mg |
1831 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.9 g | 524.5 mg |
1832 | (With Salt Added, Includes USDA Food Distr. Program, Seeds) | 1.9 g | 524.5 mg |
1833 | (Without Salt, Seeds) | 1.9 g | 524.5 mg |
1834 | (Toasted, With Salt Added, Seeds) | 1.9 g | 524.5 mg |
1835 | (Toasted, Without Salt, Seeds) | 1.9 g | 524.5 mg |
1836 | (Boneless, Pork, Extra Lean) | 1.9 g | 524.5 mg |
1837 | (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 1.8 g | 521.6 mg |
1838 | (Crustaceans, Moist Heat) | 1.8 g | 521.6 mg |
1839 | (Fish) | 1.8 g | 521.6 mg |
1840 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 521.6 mg |
1841 | (Meat Only) | 1.8 g | 521.6 mg |
1842 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.8 g | 521.6 mg |
1843 | (Fish) | 1.8 g | 521.6 mg |
1844 | (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 521.6 mg |
1845 | (Beef Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.8 g | 521.6 mg |
1846 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 521.6 mg |
1847 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 521.6 mg |
1848 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 521.6 mg |
1849 | (Top Round, Meat Only) | 1.8 g | 521.6 mg |
1850 | (Nuts) | 1.8 g | 518.8 mg |
1851 | (Spices) | 1.8 g | 518.8 mg |
1852 | (Game Meat) | 1.8 g | 518.8 mg |
1853 | (Boneless, Meat Only, Slice, Pan-Broil, Pork) | 1.8 g | 518.8 mg |
1854 | (Unblanched) | 1.8 g | 518.8 mg |
1855 | (Original Recipe, Breast, Skin & Breading Removed, Meat Only) | 1.8 g | 518.8 mg |
1856 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 518.8 mg |
1857 | (Meat Only, Trimmed To 0" Fat, Game Meat) | 1.8 g | 518.8 mg |
1858 | (Fish) | 1.8 g | 518.8 mg |
1859 | (Meat Only, Shoulder, Blade) | 1.8 g | 518.8 mg |
1860 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 518.8 mg |
1861 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 518.8 mg |
1862 | (Boneless, Loin, Meat & Fat) | 1.8 g | 518.8 mg |
1863 | (Meat Only, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 1.8 g | 518.8 mg |
1864 | 1.8 g | 516 mg | |
1865 | (Mollusks, Moist Heat) | 1.8 g | 516 mg |
1866 | (Queso Seco) | 1.8 g | 516 mg |
1867 | (Meat Only, Pork, Slice, Bone-In, Pan-Broil) | 1.8 g | 516 mg |
1868 | (Boneless, Meat & Fat, Slice, Pan-Broil, Pork) | 1.8 g | 516 mg |
1869 | (Fish) | 1.8 g | 516 mg |
1870 | (Fish) | 1.8 g | 516 mg |
1871 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 516 mg |
1872 | (Australian Imported, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 516 mg |
1873 | (Game Meat) | 1.8 g | 516 mg |
1874 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 516 mg |
1875 | (Fish) | 1.8 g | 516 mg |
1876 | (Skin Only, Chicken) | 1.8 g | 516 mg |
1877 | (Meat Only, Pork, Shank, Bone-In, Ham With Water Added) | 1.8 g | 516 mg |
1878 | 1.8 g | 516 mg | |
1879 | (Crustaceans, Mixed Species, Farmed, Moist Heat) | 1.8 g | 513.1 mg |
1880 | (Pork, Pan-Broil, Slice, Bone-In, Separable Lean & Fat, Ham With Water Added) | 1.8 g | 513.1 mg |
1881 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 513.1 mg |
1882 | (Light Meat, Meat & Skin, Chicken) | 1.8 g | 513.1 mg |
1883 | (With Added Solution, Dark Meat, Meat Only) | 1.8 g | 513.1 mg |
1884 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.8 g | 513.1 mg |
1885 | (Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 1.8 g | 513.1 mg |
1886 | (Meat & Fat, Whole) | 1.8 g | 513.1 mg |
1887 | (Meat Only) | 1.8 g | 513.1 mg |
1888 | (93% Lean, 7% Fat) | 1.8 g | 513.1 mg |
1889 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.8 g | 513.1 mg |
1890 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.8 g | 513.1 mg |
1891 | (Grade: Choice, Shank & Sirloin, Meat Only, Trimmed To 1/4" Fat) | 1.8 g | 513.1 mg |
1892 | (Fish) | 1.8 g | 513.1 mg |
1893 | (Meat Only) | 1.8 g | 513.1 mg |
1894 | (Meat Only) | 1.8 g | 513.1 mg |
1895 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 513.1 mg |
1896 | (Pigeon, Light Meat Without Skin) | 1.8 g | 513.1 mg |
1897 | (Top Round, Meat & Fat) | 1.8 g | 513.1 mg |
1898 | (Meat Only) | 1.8 g | 513.1 mg |
1899 | (Meat & Skin) | 1.8 g | 513.1 mg |
1900 | (Pre-Basted, Meat & Skin) | 1.8 g | 513.1 mg |
1901 | (Dried, Seeds) | 1.8 g | 513.1 mg |
1902 | (Fish) | 1.8 g | 513.1 mg |
1903 | (Raw, Nuts) | 1.8 g | 510.3 mg |
1904 | 1.8 g | 510.3 mg | |
1905 | (Mild, Meat Only, Skin & Breading Removed) | 1.8 g | 510.3 mg |
1906 | (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 510.3 mg |
1907 | (Crustaceans) | 1.8 g | 510.3 mg |
1908 | (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 510.3 mg |
1909 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 510.3 mg |
1910 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 510.3 mg |
1911 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 510.3 mg |
1912 | (Australian Imported, Shank & Sirloin, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 510.3 mg |
1913 | (Fish) | 1.8 g | 510.3 mg |
1914 | (90% Lean Meat / 10% Fat) | 1.8 g | 510.3 mg |
1915 | (Fish) | 1.8 g | 510.3 mg |
1916 | (Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 510.3 mg |
1917 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 510.3 mg |
1918 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 510.3 mg |
1919 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 510.3 mg |
1920 | (Boneless, Meat Only, Whole, Pork) | 1.8 g | 510.3 mg |
1921 | (Neck, Meat Only) | 1.8 g | 510.3 mg |
1922 | 1.8 g | 510.3 mg | |
1923 | (Dry Powder, Processed With Alkali) | 1.8 g | 510.3 mg |
1924 | 1.8 g | 507.5 mg | |
1925 | (Spices) | 1.8 g | 507.5 mg |
1926 | (Light & Dark Meat, Seasoned) | 1.8 g | 507.5 mg |
1927 | (Original Recipe, Drumstick, Skin & Breading Removed, Meat Only) | 1.8 g | 507.5 mg |
1928 | (Fish) | 1.8 g | 507.5 mg |
1929 | (Dark Meat, Meat Only, Chicken) | 1.8 g | 507.5 mg |
1930 | (Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 1.8 g | 507.5 mg |
1931 | (Meat Only, Chicken) | 1.8 g | 507.5 mg |
1932 | (Meat Only) | 1.8 g | 507.5 mg |
1933 | (With Added Solution, Shoulder, Blade, Meat Only) | 1.8 g | 507.5 mg |
1934 | (Loin, Meat & Fat, Bone-In) | 1.8 g | 507.5 mg |
1935 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 1.8 g | 507.5 mg |
1936 | (Game Meat) | 1.8 g | 507.5 mg |
1937 | (Mixed Species, Fish) | 1.8 g | 507.5 mg |
1938 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 507.5 mg |
1939 | (Fish) | 1.8 g | 507.5 mg |
1940 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 507.5 mg |
1941 | (Beef Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 507.5 mg |
1942 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat) | 1.8 g | 507.5 mg |
1943 | (Boneless, Meat & Fat, Whole, Pork) | 1.8 g | 507.5 mg |
1944 | 1.8 g | 507.5 mg | |
1945 | 1.8 g | 507.5 mg | |
1946 | (Rotisserie, Meat & Skin, Chicken) | 1.8 g | 504.6 mg |
1947 | (Link/Patty, Reduced Fat) | 1.8 g | 504.6 mg |
1948 | (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 504.6 mg |
1949 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.8 g | 504.6 mg |
1950 | (Liver) | 1.8 g | 504.6 mg |
1951 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 1.8 g | 504.6 mg |
1952 | (Variety Meats & By-Products) | 1.8 g | 504.6 mg |
1953 | (Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder) | 1.8 g | 504.6 mg |
1954 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 504.6 mg |
1955 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 504.6 mg |
1956 | (Mature Seeds) | 1.8 g | 504.6 mg |
1957 | (Variety Meats & By-Products) | 1.8 g | 501.8 mg |
1958 | 1.8 g | 501.8 mg | |
1959 | (Fish) | 1.8 g | 501.8 mg |
1960 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 1.8 g | 501.8 mg |
1961 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 501.8 mg |
1962 | (Mature Seeds) | 1.8 g | 501.8 mg |
1963 | (Fish) | 1.8 g | 499 mg |
1964 | (Drumstick, Skin & Breading Removed, Meat Only) | 1.8 g | 499 mg |
1965 | (Cheese, Part Skim Milk) | 1.8 g | 499 mg |
1966 | (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 499 mg |
1967 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 499 mg |
1968 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 499 mg |
1969 | (Variety Meats & By-Products) | 1.8 g | 499 mg |
1970 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.8 g | 499 mg |
1971 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.8 g | 499 mg |
1972 | (Dark Meat, Meat Only) | 1.8 g | 499 mg |
1973 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 499 mg |
1974 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 499 mg |
1975 | (Meat Only, Bone-In, Australian) | 1.8 g | 499 mg |
1976 | 1.8 g | 499 mg | |
1977 | (Cheese) | 1.8 g | 496.1 mg |
1978 | (Cheese, Low Moisture, Part-Skim) | 1.8 g | 496.1 mg |
1979 | (Cheese) | 1.8 g | 496.1 mg |
1980 | (Reduced Fat) | 1.8 g | 496.1 mg |
1981 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 496.1 mg |
1982 | (Meat & Skin, Chicken) | 1.8 g | 496.1 mg |
1983 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 496.1 mg |
1984 | (Meat & Fat, Arm Picnic) | 1.8 g | 496.1 mg |
1985 | (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 496.1 mg |
1986 | (Retail Parts, Meat & Skin) | 1.8 g | 496.1 mg |
1987 | (Meat Only, Cubed For Stew) | 1.8 g | 496.1 mg |
1988 | (Meat & Fat, Arm Picnic) | 1.8 g | 496.1 mg |
1989 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 1.8 g | 496.1 mg |
1990 | (Meat & Fat, Pork, Rump, Bone-In, Ham With Water Added) | 1.8 g | 496.1 mg |
1991 | (Meat & Skin, Chicken) | 1.8 g | 496.1 mg |
1992 | (Cheese) | 1.7 g | 493.3 mg |
1993 | 1.7 g | 493.3 mg | |
1994 | (Cheese, Reduced Fat) | 1.7 g | 493.3 mg |
1995 | (Cheese) | 1.7 g | 493.3 mg |
1996 | (Shortribs, Grade: Choice, Meat Only) | 1.7 g | 493.3 mg |
1997 | (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 493.3 mg |
1998 | (Meat Only, Chicken) | 1.7 g | 493.3 mg |
1999 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Frenched, Bone-In) | 1.7 g | 493.3 mg |
2000 | (Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs) | 1.7 g | 493.3 mg |
2001 | (Meat & Fat) | 1.7 g | 493.3 mg |
2002 | (Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 493.3 mg |
2003 | (Meat Only, Composite Of Trimmed Retail Cuts) | 1.7 g | 493.3 mg |
2004 | (Meat Only, Bone-In, Australian) | 1.7 g | 493.3 mg |
2005 | (Meat Only) | 1.7 g | 493.3 mg |
2006 | (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only) | 1.7 g | 493.3 mg |
2007 | 1.7 g | 493.3 mg | |
2008 | 1.7 g | 490.4 mg | |
2009 | (Without Salt Added, Plain, Nuts) | 1.7 g | 490.4 mg |
2010 | (Cheese, Includes USDA Food Distr. Program) | 1.7 g | 490.4 mg |
2011 | (Crustaceans, Mixed Species, Moist Heat) | 1.7 g | 490.4 mg |
2012 | (Meat & Fat, Pork, Slice, Bone-In, Pan-Broil) | 1.7 g | 490.4 mg |
2013 | (Fish) | 1.7 g | 490.4 mg |
2014 | (Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 490.4 mg |
2015 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 490.4 mg |
2016 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 490.4 mg |
2017 | (Meat & Fat) | 1.7 g | 490.4 mg |
2018 | (Meat Only) | 1.7 g | 490.4 mg |
2019 | (Boneless, Pork, Extra Lean & Regular) | 1.7 g | 490.4 mg |
2020 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 1.7 g | 487.6 mg |
2021 | (Chicken) | 1.7 g | 487.6 mg |
2022 | (With Added Solution, Dark Meat, Meat Only) | 1.7 g | 487.6 mg |
2023 | (Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 487.6 mg |
2024 | (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 487.6 mg |
2025 | (Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 487.6 mg |
2026 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 487.6 mg |
2027 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 487.6 mg |
2028 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 487.6 mg |
2029 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 487.6 mg |
2030 | (Composite Of Trimmed Leg, Loin, Shoulder, & Spareribs, Meat & Fat, Includes Cuts To Be Cured) | 1.7 g | 487.6 mg |
2031 | (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat) | 1.7 g | 487.6 mg |
2032 | (Mixed Species, Fish) | 1.7 g | 487.6 mg |
2033 | (With Added Solution, Light Meat, From Whole, Meat Only) | 1.7 g | 487.6 mg |
2034 | (With Added Solution, From Whole Bird, Meat Only) | 1.7 g | 487.6 mg |
2035 | (With Added Solution, From Whole Bird, Meat Only) | 1.7 g | 487.6 mg |
2036 | (Meat Only) | 1.7 g | 487.6 mg |
2037 | (Fish) | 1.7 g | 487.6 mg |
2038 | (Light Meat, Meat & Skin) | 1.7 g | 487.6 mg |
2039 | (With Added Solution, From Whole Bird, Meat Only) | 1.7 g | 487.6 mg |
2040 | (Meat & Fat, Rump, Bone-In, Pork) | 1.7 g | 487.6 mg |
2041 | (Cooked, Reduced Fat) | 1.7 g | 484.8 mg |
2042 | 1.7 g | 484.8 mg | |
2043 | (Batter, Meat & Skin, Chicken) | 1.7 g | 484.8 mg |
2044 | (Plain, Salted, Made With Partially Hydrogenated Soybean Oil) | 1.7 g | 484.8 mg |
2045 | (Plain, Salted) | 1.7 g | 484.8 mg |
2046 | (Plain, Unsalted, Made With Partially Hydrogenated Soybean Oil) | 1.7 g | 484.8 mg |
2047 | (Plain, Unsalted) | 1.7 g | 484.8 mg |
2048 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 484.8 mg |
2049 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 484.8 mg |
2050 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 484.8 mg |
2051 | (Boneless, Seasoned, Light & Dark Meat) | 1.7 g | 484.8 mg |
2052 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 484.8 mg |
2053 | (Retail Parts, Meat & Skin) | 1.7 g | 484.8 mg |
2054 | (Meat Only) | 1.7 g | 484.8 mg |
2055 | (Whole, Arm & Blade, Meat Only) | 1.7 g | 484.8 mg |
2056 | (Pork, Extra Lean, Approximately 4% Fat) | 1.7 g | 484.8 mg |
2057 | (Deli, Rotisserie Seasoned, Sliced, Prepackaged) | 1.7 g | 481.9 mg |
2058 | (Italian Style, Lower Sodium) | 1.7 g | 481.9 mg |
2059 | (Flounder & Sole Species, Fish) | 1.7 g | 481.9 mg |
2060 | (Batter, Meat & Skin, Chicken) | 1.7 g | 481.9 mg |
2061 | (Mollusks, Mixed Species) | 1.7 g | 481.9 mg |
2062 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 481.9 mg |
2063 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 481.9 mg |
2064 | (Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 481.9 mg |
2065 | (Meat & Fat, Shoulder, Blade) | 1.7 g | 481.9 mg |
2066 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 481.9 mg |
2067 | (Australian Imported, Whole, Arm & Blade, Meat Only, Trimmed To 1/8" Fat) | 1.7 g | 481.9 mg |
2068 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.7 g | 481.9 mg |
2069 | (Fish) | 1.7 g | 481.9 mg |
2070 | (Chicken) | 1.7 g | 481.9 mg |
2071 | (From Whole Bird, Meat Only) | 1.7 g | 481.9 mg |
2072 | (Back, Meat Only) | 1.7 g | 481.9 mg |
2073 | (Dark Meat, Meat Only) | 1.7 g | 481.9 mg |
2074 | (Meat & Skin) | 1.7 g | 481.9 mg |
2075 | (Meat & Skin) | 1.7 g | 481.9 mg |
2076 | (Meat & Fat, Pork, Rump, Bone-In) | 1.7 g | 481.9 mg |
2077 | (Turkey, Skin Only) | 1.7 g | 481.9 mg |
2078 | (Boneless, Meat Only, Whole, Pork) | 1.7 g | 481.9 mg |
2079 | (98% Fat-Free) | 1.7 g | 479.1 mg |
2080 | (Crustaceans) | 1.7 g | 479.1 mg |
2081 | (Spices) | 1.7 g | 479.1 mg |
2082 | (Crustaceans, Moist Heat) | 1.7 g | 479.1 mg |
2083 | 1.7 g | 479.1 mg | |
2084 | (Dry Roasted, Without Salt Added, Nuts) | 1.7 g | 479.1 mg |
2085 | (Meat & Skin, Chicken) | 1.7 g | 479.1 mg |
2086 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 479.1 mg |
2087 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 479.1 mg |
2088 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 479.1 mg |
2089 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 479.1 mg |
2090 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 479.1 mg |
2091 | (Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 479.1 mg |
2092 | (Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 479.1 mg |
2093 | (Game Meat) | 1.7 g | 479.1 mg |
2094 | (Meat Only) | 1.7 g | 479.1 mg |
2095 | (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat & Fat) | 1.7 g | 479.1 mg |
2096 | (All Classes) | 1.7 g | 479.1 mg |
2097 | (Boneless, Meat & Fat, Whole, Pork) | 1.7 g | 479.1 mg |
2098 | (Mollusks, Mixed Species) | 1.7 g | 476.3 mg |
2099 | (Nuts) | 1.7 g | 476.3 mg |
2100 | (Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 476.3 mg |
List of foods (2101 - 2400) With Aspartic Acid
Click on a food to explore all of the nutrients it contains.
# | Foods with Aspartic Acid | per 100g | per Oz |
---|---|---|---|
2101 | (Chicken) | 1.7 g | 476.3 mg |
2102 | (With Added Solution, Shoulder, Blade, Meat & Fat) | 1.7 g | 476.3 mg |
2103 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 1.7 g | 476.3 mg |
2104 | (Fish) | 1.7 g | 476.3 mg |
2105 | (Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat & Fat) | 1.7 g | 476.3 mg |
2106 | 1.7 g | 476.3 mg | |
2107 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 476.3 mg |
2108 | (Fish) | 1.7 g | 476.3 mg |
2109 | (Paste, Seeds) | 1.7 g | 476.3 mg |
2110 | (Fish) | 1.7 g | 476.3 mg |
2111 | (Boneless, Meat Only, Spiral Slice, Pork) | 1.7 g | 476.3 mg |
2112 | (With Salt, Mature Seeds) | 1.7 g | 473.4 mg |
2113 | (Without Salt, Mature Seeds) | 1.7 g | 473.4 mg |
2114 | (85% Lean Meat / 15% Fat) | 1.7 g | 473.4 mg |
2115 | (Canned In Tomato Sauce, Drained Solids With Bone) | 1.7 g | 473.4 mg |
2116 | (Meat, Skin, Giblets, & Neck) | 1.7 g | 473.4 mg |
2117 | (85% Lean Meat / 15% Fat, Includes Foods For USDA's Food Distribution Program) | 1.7 g | 473.4 mg |
2118 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 473.4 mg |
2119 | (Dark Meat, Meat Only) | 1.7 g | 473.4 mg |
2120 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat) | 1.7 g | 473.4 mg |
2121 | (Meat & Fat, Composite Of Trimmed Retail Cuts) | 1.7 g | 473.4 mg |
2122 | (Meat & Fat) | 1.7 g | 473.4 mg |
2123 | (Meat Only, With Added Solution) | 1.7 g | 473.4 mg |
2124 | (Tahini, From Unroasted Kernels, Non-Chemically Removed Seed Coat, Seeds) | 1.7 g | 473.4 mg |
2125 | 1.7 g | 470.6 mg | |
2126 | (Oil Roasted, With Salt Added, Nuts) | 1.7 g | 470.6 mg |
2127 | (Oil Roasted, Without Salt Added, Nuts) | 1.7 g | 470.6 mg |
2128 | (Cured Beef) | 1.7 g | 470.6 mg |
2129 | 1.7 g | 470.6 mg | |
2130 | (Reduced Sodium) | 1.7 g | 470.6 mg |
2131 | (Meat & Skin, Chicken) | 1.7 g | 470.6 mg |
2132 | (Variety Meats & By-Products) | 1.7 g | 470.6 mg |
2133 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 470.6 mg |
2134 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.7 g | 470.6 mg |
2135 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 470.6 mg |
2136 | (Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 470.6 mg |
2137 | (Meat & Fat, Bone-In, Australian) | 1.7 g | 470.6 mg |
2138 | (Fore & Hind, Meat Only) | 1.7 g | 470.6 mg |
2139 | (Meat & Fat) | 1.7 g | 470.6 mg |
2140 | (Whole, Arm & Blade, Meat & Fat) | 1.7 g | 470.6 mg |
2141 | (Low Salt, Prepackaged Or Deli, Luncheon Meat) | 1.7 g | 470.6 mg |
2142 | (Pork, Extra Lean & Regular) | 1.7 g | 470.6 mg |
2143 | (From Kids' Menu) | 1.7 g | 467.8 mg |
2144 | (Rotisserie, Meat Only, Chicken) | 1.7 g | 467.8 mg |
2145 | (With Salt, All Types) | 1.7 g | 467.8 mg |
2146 | (Chicken, Pork & Beef) | 1.7 g | 467.8 mg |
2147 | (Skin Only, Flour, Chicken) | 1.7 g | 467.8 mg |
2148 | (Beef) | 1.7 g | 467.8 mg |
2149 |