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4777 Foods With Aspartic Acid in our Nutrition Tool

Image of Pork Skins (Plain) that contain aspartic acid
Pork Skins contain aspartic acid

Below we list all 4777 foods, in our Nutrition Tool, that contain aspartic acid. It's sorted from the food with the most amount to the food with the least amount.

You can find out the nutrient content of any food by clicking on its name.

If you want a shorter list we recommend you check out our top ranked list for foods that contain aspartic acid

If you want to learn more about aspartic acid we recommend you check out our article named: What Is Aspartic Acid & What Foods Can I Find It In?

You can also search for a specific food or nutrient through our Search Page.

List of foods (1 - 300) With Aspartic Acid

Click on a food to explore all of the nutrients it contains.

#Foods with Aspartic Acidper 100gper Oz
110.2 g2.9 g
2
(Potassium Type)
10.2 g2.9 g
3
(Stabilized, Glucose Reduced)
9.1 g2.6 g
48.3 g2.3 g
5
(Powder, Stabilized, Glucose Reduced)
7.3 g2.1 g
6
(Produced By Acid Wash)
7.3 g2.1 g
7
(Produced By Alcohol Extraction)
7.3 g2.1 g
8
(Oogruk, Meat, Alaska Native)
6.9 g2 g
9
(Flakes, Stabilized, Glucose Reduced)
6.8 g1.9 g
106.6 g1.9 g
11
(Dried & Salted Fish)
6.4 g1.8 g
12
(Defatted)
6.4 g1.8 g
135.8 g1.7 g
145.8 g1.6 g
15
(Fish, Alaska Native)
5.7 g1.6 g
16
(Defatted)
5.7 g1.6 g
17
(Low Fat, Glandless, Seeds)
5.4 g1.5 g
18
(Partially Defatted, Glandless, Seeds)
5.3 g1.5 g
19
(Koyadofu, Prepared With Calcium Sulfate)
5.3 g1.5 g
205.3 g1.5 g
215.3 g1.5 g
22
(Oogruk, Meat, Alaska Native)
5.2 g1.5 g
23
(Partially Defatted, Seeds)
5.2 g1.5 g
24
(Mollusks, Unspecified, Moist Heat)
5.1 g1.5 g
25
(Mature Seeds)
5.1 g1.4 g
265 g1.4 g
27
(Mature Seeds)
5 g1.4 g
28
(Defatted)
5 g1.4 g
29
(Alaska Native)
4.8 g1.4 g
30
(Stabilized, Glucose Reduced)
4.8 g1.4 g
314.7 g1.3 g
32
(Low-Fat, Seeds)
4.7 g1.3 g
33
(Plain)
4.5 g1.3 g
34
(Partially Defatted, Glandless, Seeds)
4.5 g1.3 g
35
(Mature Seeds, No Salt Added)
4.4 g1.3 g
36
(Mature Seeds, Salted)
4.4 g1.3 g
374.4 g1.2 g
38
(Barbecue-Flavor)
4.3 g1.2 g
39
(Baker's, Active Dry, Leavening Agents)
4.2 g1.2 g
40
(Low Fat)
4.1 g1.2 g
41
(Partially Defatted, Seeds)
4 g1.1 g
42
(Mature Seeds)
3.9 g1.1 g
43
(With Aspartame, Dry Mix, Reduced Calorie, Added Phosphorus, Potassium, Sodium, Vitamin C)
3.8 g1.1 g
44
(With Aspartame, Dry Mix, Reduced Calorie, No Added Sodium)
3.8 g1.1 g
45
(Full-Fat)
3.8 g1.1 g
46
(Partially Defatted, Seeds)
3.7 g1.1 g
47
(Hulled, Seeds)
3.7 g1 g
483.7 g1 g
49
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
3.6 g1 g
50
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
3.6 g1 g
51
(Roasted, Glandless, Seeds)
3.6 g1 g
52
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
3.6 g1 g
53
(Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
3.5 g1 g
54
(Reduced Sodium, Pork, Pan-Fried Or Roasted)
3.5 g986.6 mg
55
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
3.5 g980.9 mg
56
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
3.4 g975.2 mg
57
(Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
3.4 g969.6 mg
583.4 g969.6 mg
593.4 g969.6 mg
60
(Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
3.4 g966.7 mg
61
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
3.4 g963.9 mg
62
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
3.4 g961 mg
63
(Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat)
3.4 g958.2 mg
643.4 g952.5 mg
65
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
3.4 g949.7 mg
66
(Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
3.3 g946.9 mg
67
(Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
3.3 g946.9 mg
683.3 g938.4 mg
69
(Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
3.3 g938.4 mg
70
(Game Meat, Meat Only)
3.3 g935.5 mg
71
(Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)
3.3 g935.5 mg
72
(Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)
3.3 g935.5 mg
73
(Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
3.3 g935.5 mg
743.3 g935.5 mg
753.3 g935.5 mg
76
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
3.3 g932.7 mg
77
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
3.3 g929.9 mg
78
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
3.3 g927 mg
79
(With Salt, All Types)
3.3 g927 mg
80
(Without Salt, All Types)
3.3 g927 mg
81
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
3.3 g927 mg
82
(Sockeye, Alaska Native, Fish)
3.3 g924.2 mg
83
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
3.3 g921.4 mg
84
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
3.3 g921.4 mg
85
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
3.3 g921.4 mg
86
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
3.2 g918.5 mg
87
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
3.2 g918.5 mg
88
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
3.2 g918.5 mg
89
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
3.2 g915.7 mg
903.2 g915.7 mg
91
(Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
3.2 g912.9 mg
923.2 g910 mg
93
(Pork, Pre-Sliced)
3.2 g907.2 mg
94
(Mixed Species, Fish)
3.2 g907.2 mg
95
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
3.2 g904.3 mg
963.2 g904.3 mg
97
(Mature Seeds)
3.2 g904.3 mg
98
(Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)
3.2 g901.5 mg
99
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
3.2 g901.5 mg
100
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
3.2 g901.5 mg
101
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
3.2 g901.5 mg
102
(Top Round, Meat Only)
3.2 g898.7 mg
103
(Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
3.2 g898.7 mg
104
(Dried, Spices)
3.2 g898.7 mg
105
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
3.2 g895.8 mg
106
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
3.2 g895.8 mg
107
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
3.2 g895.8 mg
108
(Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat)
3.2 g895.8 mg
1093.2 g895.8 mg
1103.2 g895.8 mg
111
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
3.2 g893 mg
112
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
3.2 g893 mg
113
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
3.2 g893 mg
114
(All Types)
3.2 g893 mg
115
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
3.1 g890.2 mg
116
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
3.1 g890.2 mg
1173.1 g890.2 mg
118
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
3.1 g890.2 mg
119
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
3.1 g887.3 mg
120
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
3.1 g887.3 mg
121
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
3.1 g887.3 mg
122
(Mollusks, Mixed Species, Moist Heat)
3.1 g887.3 mg
123
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
3.1 g884.5 mg
124
(Shoulder Clod, Meat Only, Game Meat)
3.1 g884.5 mg
125
(Top Round, Meat & Fat)
3.1 g884.5 mg
126
(Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
3.1 g884.5 mg
1273.1 g884.5 mg
128
(Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
3.1 g884.5 mg
129
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
3.1 g881.7 mg
130
(Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat)
3.1 g878.8 mg
131
(Dried, Nuts)
3.1 g878.8 mg
132
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
3.1 g878.8 mg
133
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
3.1 g878.8 mg
134
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
3.1 g876 mg
135
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
3.1 g876 mg
136
(Without Skin & Bones, Drained Solids, Fish)
3.1 g876 mg
1373.1 g876 mg
138
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
3.1 g876 mg
139
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
3.1 g876 mg
1403.1 g873.2 mg
141
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
3.1 g873.2 mg
142
(Beef, Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
3.1 g873.2 mg
143
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
3.1 g870.3 mg
144
(Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
3.1 g870.3 mg
1453.1 g870.3 mg
146
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
3.1 g870.3 mg
147
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
3.1 g867.5 mg
148
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
3.1 g867.5 mg
149
(Without Skin & Bones, Drained Solids)
3.1 g867.5 mg
1503.1 g867.5 mg
1513.1 g867.5 mg
152
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
3.1 g867.5 mg
1533.1 g867.5 mg
1543.1 g867.5 mg
1553.1 g867.5 mg
156
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
3.1 g867.5 mg
157
(With Salt, Smooth Style, Includes USDA Food Distr. Program)
3.1 g864.7 mg
158
(Without Salt, Smooth Style)
3.1 g864.7 mg
159
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
3 g861.8 mg
160
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
3 g861.8 mg
161
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
3 g861.8 mg
162
(Grade: Select, Meat Only, Trimmed To 0" Fat)
3 g861.8 mg
163
(Mixed Species, Fish)
3 g861.8 mg
164
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
3 g861.8 mg
165
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
3 g859 mg
1663 g859 mg
167
(Dried, Spices)
3 g856.2 mg
168
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
3 g856.2 mg
169
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
3 g856.2 mg
170
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
3 g856.2 mg
171
(Boneless, Skinless, Meat Only, Chicken)
3 g856.2 mg
172
(Meat Only, Cubed For Stew)
3 g856.2 mg
1733 g856.2 mg
174
(Smooth, Includes USDA Food Distr. Program)
3 g856.2 mg
175
(Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)
3 g853.3 mg
176
(Australian Imported, Trimmed To 1/8" Fat, Meat Only)
3 g853.3 mg
177
(Free Range, Shoshone Bannock)
3 g853.3 mg
178
(With Skin, Fish, Alaska Native)
3 g853.3 mg
179
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
3 g853.3 mg
180
(Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
3 g853.3 mg
181
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
3 g853.3 mg
182
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
3 g853.3 mg
183
(With Salt, Chunk Style)
3 g853.3 mg
184
(Without Salt, Chunk Style)
3 g853.3 mg
185
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
3 g853.3 mg
186
(Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat)
3 g850.5 mg
187
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
3 g850.5 mg
188
(Meat Only, New Zealand Imported, Whole, Arm & Blade)
3 g850.5 mg
189
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
3 g847.7 mg
190
(Beef, Grade: Choice, Meat & Fat)
3 g847.7 mg
191
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
3 g847.7 mg
192
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
3 g844.8 mg
193
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
3 g844.8 mg
194
(Beef, Grade: All, Meat & Fat)
3 g844.8 mg
195
(Beef Loin, Grade: All, Bottom Sirloin Butt, Meat & Fat, Trimmed To 0" Fat)
3 g844.8 mg
196
(Grade: All, Meat Only, Trimmed To 0" Fat)
3 g844.8 mg
197
(Canned In Oil, Drained Solids)
3 g844.8 mg
198
(Without Salt, Canned In Oil, Drained Solids)
3 g844.8 mg
199
(Meat Only, Chicken)
3 g844.8 mg
200
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
3 g844.8 mg
2013 g844.8 mg
202
(Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
3 g844.8 mg
203
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
3 g844.8 mg
204
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
3 g842 mg
205
(Beef, Grade: Select, Meat & Fat)
3 g842 mg
2063 g842 mg
207
(Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
3 g842 mg
208
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)
3 g842 mg
209
(Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
3 g842 mg
210
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
3 g842 mg
211
(Composite Of Cuts, Game Meat)
3 g842 mg
2123 g842 mg
213
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
3 g839.1 mg
214
(Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder)
3 g839.1 mg
215
(European, Canned In Oil, Drained Solids)
3 g839.1 mg
2163 g839.1 mg
217
(Game Meat)
3 g839.1 mg
218
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
3 g839.1 mg
219
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
3 g836.3 mg
220
(Meat Only, Game Meat)
3 g836.3 mg
221
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
3 g836.3 mg
222
(Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
3 g836.3 mg
2233 g836.3 mg
224
(Mature Seeds)
3 g836.3 mg
225
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
3 g836.3 mg
226
(Oogruk, Meat, In Oil, Alaska Native)
2.9 g833.5 mg
227
(Boneless, Loin, Meat Only)
2.9 g833.5 mg
228
(Asparagus Beans, Mature Seeds)
2.9 g833.5 mg
229
(Light Meat, Meat Only)
2.9 g833.5 mg
230
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
2.9 g830.6 mg
231
(Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat)
2.9 g830.6 mg
2322.9 g830.6 mg
2332.9 g830.6 mg
234
(Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.9 g830.6 mg
235
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.9 g827.8 mg
236
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
2.9 g827.8 mg
237
(Light Meat, Meat Only, Chicken)
2.9 g827.8 mg
238
(Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.9 g827.8 mg
239
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.9 g827.8 mg
240
(Roasted, With Salt Added, Seeds)
2.9 g827.8 mg
241
(Roasted, Without Salt, Seeds)
2.9 g827.8 mg
242
(Fava Beans, Mature Seeds)
2.9 g827.8 mg
2432.9 g825 mg
244
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.9 g825 mg
245
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.9 g825 mg
246
(Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
2.9 g825 mg
247
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.9 g825 mg
248
(Loin, Meat Only, Bone-In)
2.9 g822.1 mg
249
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.9 g822.1 mg
2502.9 g822.1 mg
251
(Whole, Arm & Blade, Meat Only)
2.9 g822.1 mg
2522.9 g822.1 mg
253
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
2.9 g822.1 mg
254
(Drained Solids, Fish)
2.9 g822.1 mg
255
(Free Range, Shoshone Bannock)
2.9 g822.1 mg
256
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.9 g822.1 mg
257
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.9 g819.3 mg
258
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.9 g819.3 mg
259
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.9 g819.3 mg
260
(Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)
2.9 g819.3 mg
2612.9 g819.3 mg
262
(With Salt, All Types)
2.9 g819.3 mg
263
(Without Salt, All Types)
2.9 g819.3 mg
264
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.9 g819.3 mg
265
(Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat)
2.9 g819.3 mg
266
(Oil Roasted, With Peanuts, Nuts)
2.9 g819.3 mg
267
(With Peanuts, Lightly Salted)
2.9 g819.3 mg
2682.9 g819.3 mg
269
(Family Style Restaurant)
2.9 g819.3 mg
270
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.9 g816.5 mg
271
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.9 g816.5 mg
272
(Meat Only, Game Meat)
2.9 g816.5 mg
273
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
2.9 g816.5 mg
274
(Grade: Choice, Meat Only, Trimmed To 0" Fat)
2.9 g816.5 mg
275
(Mollusks, Moist Heat)
2.9 g816.5 mg
276
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.9 g816.5 mg
277
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.9 g816.5 mg
278
(Mature Seeds)
2.9 g816.5 mg
279
(Boneless, Skinless, Meat Only, Chicken)
2.9 g813.6 mg
280
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.9 g810.8 mg
281
(Boneless, Loin, Meat Only)
2.9 g810.8 mg
282
(Beef Round, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
2.9 g810.8 mg
2832.9 g810.8 mg
284
(Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.9 g810.8 mg
285
(Top Round, Not Breaded, Meat Only)
2.9 g810.8 mg
286
(Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat)
2.9 g810.8 mg
287
(High-Fat, Seeds)
2.9 g810.8 mg
288
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.9 g808 mg
289
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.9 g808 mg
290
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
2.9 g808 mg
291
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.9 g808 mg
292
(Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat)
2.9 g808 mg
293
(96% Lean / 4% Fat)
2.9 g808 mg
294
(Boneless, Loin, Meat Only)
2.9 g808 mg
295
(Spices)
2.9 g808 mg
296
(All Types, Mature Seeds)
2.9 g808 mg
297
(Retail Parts, Meat Only)
2.9 g808 mg
298
(Buffalo, Free Range, Shoshone Bannock)
2.8 g805.1 mg
2992.8 g805.1 mg
300
(Blackeyes, Crowder, Southern, Mature Seeds)
2.8 g805.1 mg
fig 1. Foods with aspartic acid 1 to 300

Aspartic Acid supplements available online

Here's a few supplements available through Amazon that contain aspartic acid. Please click on the image or the link below for further details (#ad).

List of foods (301 - 600) With Aspartic Acid

Click on a food to explore all of the nutrients it contains.

#Foods with Aspartic Acidper 100gper Oz
3012.8 g805.1 mg
302
(Composite Of Cuts, Game Meat)
2.8 g805.1 mg
303
(Boneless, Loin, Meat Only)
2.8 g805.1 mg
304
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.8 g805.1 mg
305
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
2.8 g802.3 mg
306
(Young Duckling, Bone In, Meat Only, Cooked Without Skin, Domesticated Duck)
2.8 g802.3 mg
307
(Meat & Skin, Flour, Chicken)
2.8 g802.3 mg
308
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.8 g802.3 mg
309
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.8 g799.5 mg
310
(Loin, Meat Only, Bone-In)
2.8 g799.5 mg
3112.8 g799.5 mg
3122.8 g799.5 mg
3132.8 g799.5 mg
314
(Mature Seeds)
2.8 g799.5 mg
315
(Mature Seeds)
2.8 g799.5 mg
316
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.8 g796.6 mg
317
(Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
2.8 g796.6 mg
318
(Grade: All, Meat Only, Trimmed To 1/8" Fat)
2.8 g796.6 mg
3192.8 g796.6 mg
320
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.8 g796.6 mg
321
(Shortribs, Grade: Choice, Meat Only)
2.8 g793.8 mg
322
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.8 g793.8 mg
323
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.8 g793.8 mg
324
(Meat & Fat)
2.8 g793.8 mg
325
(Fat Free, Patties)
2.8 g793.8 mg
326
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
2.8 g793.8 mg
327
(Moist Heat, Wild Fish)
2.8 g793.8 mg
328
(Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.8 g793.8 mg
329
(With Skin, Fish, Alaska Native)
2.8 g793.8 mg
330
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
2.8 g793.8 mg
331
(Game Meat)
2.8 g793.8 mg
332
(Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.8 g793.8 mg
333
(Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat)
2.8 g791 mg
334
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
2.8 g791 mg
335
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
2.8 g791 mg
336
(Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.8 g791 mg
337
(Sockeye, Fish, Alaska Native)
2.8 g791 mg
338
(Game Meat)
2.8 g791 mg
339
(Retail Parts, Meat Only)
2.8 g791 mg
340
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.8 g788.1 mg
341
(Fore & Hind, Meat Only)
2.8 g788.1 mg
342
(Beef Round, Grade: Select, Steak, Meat & Fat, Trimmed To 1/8" Fat)
2.8 g788.1 mg
343
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2.8 g788.1 mg
344
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
2.8 g788.1 mg
345
(Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.8 g788.1 mg
346
(Roman, Mature Seeds)
2.8 g788.1 mg
347
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
2.8 g785.3 mg
348
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.8 g785.3 mg
349
(Whole, Arm & Blade, Meat & Fat)
2.8 g785.3 mg
350
(Grade: Select, Meat & Fat, Trimmed To 0" Fat)
2.8 g785.3 mg
351
(Skinless, Boneless, Meat Only, With Added Solution, Chicken)
2.8 g785.3 mg
352
(Mature Seeds)
2.8 g785.3 mg
353
(Game Meat)
2.8 g785.3 mg
354
(Boneless, Loin, Meat & Fat)
2.8 g785.3 mg
355
(Game Meat)
2.8 g785.3 mg
356
(All Classes, Meat & Skin)
2.8 g785.3 mg
357
(Top Round, 1n Steak, Meat Only, Game Meat)
2.8 g782.4 mg
3582.8 g782.4 mg
359
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
2.8 g782.4 mg
360
(Grade: Select, Meat Only, Trimmed To 1/8" Fat)
2.8 g782.4 mg
361
(Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat)
2.8 g782.4 mg
362
(Loin, Meat Only, Bone-In)
2.8 g782.4 mg
363
(Pink Or Red)
2.8 g782.4 mg
364
(Mature Seeds)
2.8 g782.4 mg
365
(Meat Only, Chicken)
2.8 g782.4 mg
366
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.8 g782.4 mg
3672.8 g782.4 mg
368
(Blanched, Nuts)
2.8 g779.6 mg
369
(96% Lean / 4% Fat, Crumbles)
2.8 g779.6 mg
3702.8 g779.6 mg
371
(Meat Only, Composite Of Trimmed Retail Cuts)
2.8 g779.6 mg
372
(Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.8 g779.6 mg
373
(Top Round, Leg, Cap Off, Boneless)
2.8 g779.6 mg
374
(Boneless, Loin, Meat & Fat)
2.8 g779.6 mg
375
(Light Meat, Meat Only, Chicken)
2.8 g779.6 mg
376
(Game Meat)
2.8 g779.6 mg
377
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2.7 g776.8 mg
378
(Variety Meats & By-Products)
2.7 g776.8 mg
379
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2.7 g776.8 mg
3802.7 g776.8 mg
381
(Loin, Meat Only, Bone-In)
2.7 g776.8 mg
382
(Drained Solids, Fish)
2.7 g776.8 mg
383
(Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.7 g776.8 mg
384
(Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.7 g776.8 mg
385
(With Added Vitamin A & Vitamin D, Regular, Dry)
2.7 g776.8 mg
386
(Without Added Vitamin A & Vitamin D, Regular, Dry)
2.7 g776.8 mg
387
(Top Round, Not Breaded, Meat & Fat)
2.7 g776.8 mg
388
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.7 g776.8 mg
389
(Oil Roasted, Lightly Salted, Nuts)
2.7 g773.9 mg
390
(Oil Roasted, With Salt Added, Nuts)
2.7 g773.9 mg
391
(Oil Roasted, Without Salt Added, Nuts)
2.7 g773.9 mg
392
(Boneless, Loin, Meat & Fat)
2.7 g773.9 mg
393
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
2.7 g773.9 mg
394
(Boneless, Loin, Meat Only)
2.7 g773.9 mg
395
(Beef Small End Ribs 10- 12, Grade: Select, Meat Only, Trimmed To 0" Fat)
2.7 g773.9 mg
396
(Meat Only, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)
2.7 g773.9 mg
397
(Crustaceans, Mixed Species, Moist Heat)
2.7 g773.9 mg
398
(Mixed Species, Fish)
2.7 g773.9 mg
399
(Boneless, Loin, Meat Only)
2.7 g773.9 mg
400
(Loin, Meat Only, Bone-In)
2.7 g773.9 mg
401
(Meat Only, Leg, Ham, Whole)
2.7 g773.9 mg
402
(Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
2.7 g773.9 mg
403
(Loin, Meat Only, Bone-In)
2.7 g771.1 mg
404
(Fore & Hind, Meat & Fat)
2.7 g771.1 mg
4052.7 g771.1 mg
406
(Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
2.7 g771.1 mg
407
(Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.7 g771.1 mg
408
(Canned In Oil, Drained Solids)
2.7 g771.1 mg
409
(Without Salt, Canned In Oil, Drained Solids)
2.7 g771.1 mg
410
(Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In)
2.7 g771.1 mg
411
(Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.7 g771.1 mg
412
(Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
2.7 g771.1 mg
413
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.7 g771.1 mg
4142.7 g771.1 mg
415
(Mature Seeds)
2.7 g771.1 mg
416
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.7 g771.1 mg
417
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.7 g771.1 mg
418
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
2.7 g771.1 mg
419
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
2.7 g771.1 mg
420
(Loin, Meat Only, Bone-In)
2.7 g771.1 mg
4212.7 g771.1 mg
4222.7 g768.3 mg
423
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
2.7 g768.3 mg
4242.7 g768.3 mg
4252.7 g768.3 mg
4262.7 g768.3 mg
427
(Meat Only, Chicken)
2.7 g768.3 mg
428
(Meat Only, Chicken)
2.7 g768.3 mg
429
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
2.7 g768.3 mg
430
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
2.7 g768.3 mg
4312.7 g768.3 mg
432
(Loin, Meat & Fat, Bone-In)
2.7 g765.4 mg
433
(Meat & Fat, Pork)
2.7 g765.4 mg
434
(Variety Meats & By-Products)
2.7 g765.4 mg
4352.7 g765.4 mg
4362.7 g765.4 mg
437
(Boneless, Loin, Meat Only)
2.7 g765.4 mg
438
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
2.7 g765.4 mg
4392.7 g765.4 mg
4402.7 g765.4 mg
441
(With Added Solution Braised, Shoulder, Blade, Meat Only)
2.7 g765.4 mg
442
(Light Meat, Meat & Skin, Flour, Chicken)
2.7 g765.4 mg
443
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.7 g765.4 mg
444
(Loin, Meat Only, Bone-In)
2.7 g765.4 mg
445
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.7 g765.4 mg
446
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.7 g765.4 mg
447
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
2.7 g765.4 mg
448
(Meat Only, Leg, Ham, Rump Half)
2.7 g765.4 mg
449
(Loin, Meat Only, Bone-In)
2.7 g765.4 mg
450
(Retail Parts, Meat Only)
2.7 g765.4 mg
451
(All Classes, Meat & Skin)
2.7 g765.4 mg
452
(Variety Meats & By-Products)
2.7 g762.6 mg
453
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
2.7 g762.6 mg
454
(Boneless, Loin, Meat Only)
2.7 g762.6 mg
455
(Variety Meats & By-Products)
2.7 g762.6 mg
456
(Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 1/8" Fat)
2.7 g762.6 mg
457
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
2.7 g762.6 mg
458
(Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
2.7 g762.6 mg
459
(Mixed Species, Fish)
2.7 g762.6 mg
460
(Meat Only, Chicken)
2.7 g762.6 mg
461
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.7 g762.6 mg
462
(Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
2.7 g762.6 mg
463
(Dry, Calcium Reduced)
2.7 g762.6 mg
464
(Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
2.7 g762.6 mg
465
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
2.7 g759.8 mg
466
(Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 0" Fat)
2.7 g759.8 mg
467
(Boneless, Loin, Meat Only)
2.7 g759.8 mg
468
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
2.7 g759.8 mg
469
(Boneless, Young Duckling, Meat Only, Cooked Without Skin, Domesticated Duck)
2.7 g759.8 mg
470
(Bones Removed, Fish, Alaska Native)
2.7 g759.8 mg
471
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
2.7 g759.8 mg
472
(Meat Only, Leg, Ham, Shank Half)
2.7 g759.8 mg
4732.7 g759.8 mg
474
(Grade: Select, Meat Only, Trimmed To 1/4" Fat)
2.7 g756.9 mg
475
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)
2.7 g756.9 mg
476
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.7 g756.9 mg
477
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
2.7 g756.9 mg
4782.7 g756.9 mg
479
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
2.7 g756.9 mg
480
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
2.7 g756.9 mg
481
(Loin, Meat Only, Bone-In)
2.7 g756.9 mg
482
(Boneless, Loin, Meat Only)
2.7 g756.9 mg
483
(Skinless, Boneless, Meat Only, With Added Solution, Chicken)
2.7 g754.1 mg
484
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
2.7 g754.1 mg
485
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.7 g754.1 mg
486
(Boneless, Loin, Meat & Fat)
2.7 g754.1 mg
487
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
2.7 g754.1 mg
488
(Beef Plate, Grade: All, Meat Only, Trimmed To 0" Fat)
2.7 g754.1 mg
489
(Boneless, Meat & Fat)
2.7 g754.1 mg
490
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
2.7 g754.1 mg
491
(Mollusks, Mixed Species, Drained Solids)
2.7 g754.1 mg
4922.7 g754.1 mg
4932.7 g754.1 mg
4942.7 g754.1 mg
495
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
2.7 g754.1 mg
496
(With Added Vitamin A & Vitamin D, Dry)
2.7 g754.1 mg
497
(Without Added Vitamin A & Vitamin D, Dry)
2.7 g754.1 mg
498
(Thin Seeded, Mature Seeds)
2.7 g754.1 mg
499
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.7 g754.1 mg
500
(Mature Seeds)
2.7 g754.1 mg
501
(Meat & Skin, Chicken)
2.7 g754.1 mg
502
(Meat Only, Whole)
2.7 g754.1 mg
503
(Boneless, Loin, Meat Only)
2.7 g754.1 mg
504
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.7 g754.1 mg
505
(Retail Parts, Meat & Skin)
2.7 g754.1 mg
506
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.7 g751.3 mg
507
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.7 g751.3 mg
508
(Meat Only, Whole)
2.7 g751.3 mg
509
(Meat Only, Whole)
2.7 g751.3 mg
510
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
2.7 g751.3 mg
511
(Corned Beef)
2.7 g751.3 mg
5122.7 g751.3 mg
513
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.7 g751.3 mg
514
(97% Lean Meat / 3% Fat)
2.7 g751.3 mg
515
(Alaska Native, Silver, Fish)
2.7 g751.3 mg
516
(Nuts)
2.6 g748.4 mg
517
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
2.6 g748.4 mg
518
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.6 g748.4 mg
519
(Loin, Meat & Fat, Bone-In)
2.6 g748.4 mg
520
(Variety Meats & By-Products)
2.6 g748.4 mg
521
(1n Steak, Loin, Meat Only, Game Meat)
2.6 g748.4 mg
522
(Boneless, Loin, Meat & Fat)
2.6 g748.4 mg
523
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
2.6 g748.4 mg
524
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
2.6 g748.4 mg
525
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
2.6 g748.4 mg
526
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
2.6 g748.4 mg
527
(Rotisserie, Original Seasoning, Meat Only, Chicken)
2.6 g748.4 mg
5282.6 g748.4 mg
5292.6 g748.4 mg
530
(Meat Only, Chicken)
2.6 g748.4 mg
531
(Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat)
2.6 g748.4 mg
532
(Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.6 g748.4 mg
533
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.6 g748.4 mg
534
(Mature Seeds, Includes Foods For Usda's Food Distribution Program)
2.6 g748.4 mg
535
(Beef Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat)
2.6 g745.6 mg
5362.6 g745.6 mg
5372.6 g745.6 mg
5382.6 g745.6 mg
539
(Beef Lip Off, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.6 g745.6 mg
540
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.6 g745.6 mg
541
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.6 g745.6 mg
542
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2.6 g745.6 mg
543
(Meat Only, Pork, Center Slice, Country-Style)
2.6 g745.6 mg
544
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.6 g745.6 mg
545
(Game Meat)
2.6 g745.6 mg
546
(Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat)
2.6 g745.6 mg
547
(Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat)
2.6 g745.6 mg
548
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.6 g745.6 mg
549
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
2.6 g745.6 mg
5502.6 g745.6 mg
551
(Dry Roasted, With Salt Added, Nuts)
2.6 g742.8 mg
552
(Dry Roasted, Without Salt Added, Nuts)
2.6 g742.8 mg
553
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.6 g742.8 mg
554
(Loin, Meat Only, Bone-In)
2.6 g742.8 mg
555
(Whole, Boneless, Meat Only)
2.6 g742.8 mg
556
(Loin, Meat Only, Bone-In)
2.6 g742.8 mg
557
(Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, & Shoulder)
2.6 g742.8 mg
5582.6 g742.8 mg
559
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
2.6 g742.8 mg
560
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
2.6 g742.8 mg
561
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
2.6 g742.8 mg
562
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
2.6 g742.8 mg
5632.6 g742.8 mg
564
(With Added Solution, Boneless, Loin, Meat Only)
2.6 g742.8 mg
565
(95% Lean Meat / 5% Fat)
2.6 g742.8 mg
566
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
2.6 g742.8 mg
567
(All Classes, Meat & Skin)
2.6 g742.8 mg
568
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2.6 g739.9 mg
569
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
2.6 g739.9 mg
570
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
2.6 g739.9 mg
571
(Without Salt, Canned In Water, Drained Solids)
2.6 g739.9 mg
5722.6 g739.9 mg
573
(Mature Seeds)
2.6 g739.9 mg
574
(Loin, Meat & Fat, Bone-In)
2.6 g739.9 mg
575
(Variety Meats & By-Products)
2.6 g737.1 mg
576
(Meat Only, Shoulder, Blade)
2.6 g737.1 mg
577
(Meat & Fat)
2.6 g737.1 mg
578
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
2.6 g737.1 mg
579
(Beef, USDA Select, Meat & Fat, Trimmed To 0" Fat)
2.6 g737.1 mg
580
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
2.6 g737.1 mg
581
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
2.6 g737.1 mg
582
(Tenderloin, Meat Only, Game Meat)
2.6 g737.1 mg
583
(Loin, Meat Only, Game Meat)
2.6 g737.1 mg
584
(Round, Meat Only, Game Meat)
2.6 g737.1 mg
585
(Boneless, Loin, Meat Only)
2.6 g737.1 mg
586
(Loin, Meat Only, Bone-In)
2.6 g737.1 mg
587
(Boneless, Loin, Meat & Fat)
2.6 g737.1 mg
588
(Beef Plate, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.6 g737.1 mg
589
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 0" Fat)
2.6 g737.1 mg
590
(Meat Only, New Zealand Imported, Composite Of Trimmed Retail Cuts)
2.6 g737.1 mg
591
(Meat & Fat, Composite Of Trimmed Retail Cuts)
2.6 g737.1 mg
5922.6 g737.1 mg
5932.6 g737.1 mg
594
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.6 g737.1 mg
595
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.6 g737.1 mg
596
(Boneless, Loin, Meat & Fat)
2.6 g737.1 mg
597
(93% Lean Meat / 7% Fat)
2.6 g737.1 mg
598
(Shredded)
2.6 g737.1 mg
599
(Mature Seeds)
2.6 g737.1 mg
600
(Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.6 g737.1 mg
fig 2. Foods with aspartic acid 301 to 600

List of foods (601 - 900) With Aspartic Acid

Click on a food to explore all of the nutrients it contains.

#Foods with Aspartic Acidper 100gper Oz
601
(Game Meat)
2.6 g737.1 mg
602
(With Added Solution, Retail Parts, Meat Only)
2.6 g737.1 mg
603
(Young Duckling, Bone In, Meat & Skin, Domesticated Duck)
2.6 g737.1 mg
604
(Plain, Cereals Ready-To-Eat)
2.6 g737.1 mg
6052.6 g734.3 mg
606
(Boneless, Loin, Meat Only)
2.6 g734.3 mg
607
(Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade)
2.6 g734.3 mg
608
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)
2.6 g734.3 mg
609
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 0" Fat)
2.6 g734.3 mg
610
(Atlantic & Pacific, Fish)
2.6 g734.3 mg
611
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.6 g734.3 mg
612
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
2.6 g734.3 mg
613
(Variety Meats & By-Products)
2.6 g734.3 mg
614
(Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.6 g734.3 mg
615
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
2.6 g734.3 mg
616
(Light Meat, Meat & Skin, Chicken)
2.6 g734.3 mg
617
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
2.6 g734.3 mg
618
(Boneless, Loin, Meat & Fat)
2.6 g734.3 mg
619
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
2.6 g734.3 mg
620
(Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 1/8nfat)
2.6 g731.4 mg
621
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.6 g731.4 mg
622
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
2.6 g731.4 mg
623
(Tenderloin, Meat Only, Game Meat)
2.6 g731.4 mg
624
(Meat Only, New Zealand Imported)
2.6 g731.4 mg
625
(Boneless, Meat & Fat, Loin)
2.6 g731.4 mg
626
(Rotisserie, Original Seasoning, Meat Only, Chicken)
2.6 g731.4 mg
627
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.6 g731.4 mg
628
(Loin, Meat & Fat, Bone-In)
2.6 g731.4 mg
6292.6 g731.4 mg
630
(Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat)
2.6 g731.4 mg
631
(Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)
2.6 g731.4 mg
632
(Meat Only, Chicken)
2.6 g731.4 mg
633
(Meat & Skin, Chicken)
2.6 g731.4 mg
634
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
2.6 g731.4 mg
635
(Boneless, Loin, Meat Only)
2.6 g731.4 mg
6362.6 g731.4 mg
637
(Meat Only, Chicken)
2.6 g731.4 mg
638
(Dry Mix, Corn & Soy Flours)
2.6 g731.4 mg
639
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
2.6 g728.6 mg
640
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
2.6 g728.6 mg
6412.6 g728.6 mg
642
(Dark Meat, Meat Only, Chicken)
2.6 g728.6 mg
643
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.6 g728.6 mg
644
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.6 g728.6 mg
645
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.6 g728.6 mg
6462.6 g728.6 mg
647
(Boneless, Loin, Meat & Fat)
2.6 g728.6 mg
648
(Boneless, Loin, Meat Only)
2.6 g728.6 mg
6492.6 g728.6 mg
650
(Retail Parts, Meat & Skin)
2.6 g728.6 mg
6512.6 g728.6 mg
652
(Light Meat, Meat Only, Chicken)
2.6 g728.6 mg
653
(Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat)
2.6 g725.7 mg
654
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
2.6 g725.7 mg
655
(Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat)
2.6 g725.7 mg
656
(Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 0" Fat)
2.6 g725.7 mg
657
(Beef, USDA Choice, Meat & Fat, Trimmed To 0" Fat)
2.6 g725.7 mg
658
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.6 g725.7 mg
659
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
2.6 g725.7 mg
6602.6 g725.7 mg
661
(Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.6 g725.7 mg
662
(With Added Solution, Boneless, Loin, Meat & Fat)
2.6 g725.7 mg
663
(90% Lean Meat / 10% Fat)
2.6 g725.7 mg
664
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.6 g725.7 mg
665
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.6 g725.7 mg
666
(Mollusks, Unspecified)
2.6 g725.7 mg
667
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
2.6 g725.7 mg
668
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.6 g725.7 mg
669
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2.6 g725.7 mg
670
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
2.6 g725.7 mg
6712.6 g725.7 mg
672
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.6 g722.9 mg
673
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
2.6 g722.9 mg
674
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
2.6 g722.9 mg
675
(Beef Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
2.6 g722.9 mg
676
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2.6 g722.9 mg
677
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
2.6 g722.9 mg
6782.6 g722.9 mg
6792.6 g722.9 mg
6802.6 g722.9 mg
681
(Meat Only, Chicken)
2.6 g722.9 mg
682
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
2.6 g722.9 mg
683
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.6 g722.9 mg
684
(Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
2.6 g722.9 mg
685
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
2.6 g722.9 mg
686
(Mature Seeds)
2.6 g722.9 mg
687
(Mature Seeds)
2.6 g722.9 mg
6882.6 g722.9 mg
689
(All Classes, Meat & Skin)
2.6 g722.9 mg
6902.5 g720.1 mg
691
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2.5 g720.1 mg
692
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
2.5 g720.1 mg
6932.5 g720.1 mg
694
(Crustaceans, Mixed Species, Moist Heat, May Contain Additives To Retain Moisture)
2.5 g720.1 mg
6952.5 g720.1 mg
696
(Mixed Species, Fish)
2.5 g720.1 mg
697
(Mixed Species, Fish)
2.5 g720.1 mg
6982.5 g720.1 mg
699
(Meat, Skin, Giblets & Neck, Flour, Chicken)
2.5 g720.1 mg
700
(Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In)
2.5 g720.1 mg
701
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.5 g720.1 mg
702
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
2.5 g720.1 mg
703
(Mature Seeds)
2.5 g720.1 mg
704
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.5 g720.1 mg
705
(Rotisserie, Meat Only, Chicken)
2.5 g717.2 mg
706
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.5 g717.2 mg
707
(With Added Solution, Shoulder, Blade, Meat & Fat)
2.5 g717.2 mg
7082.5 g717.2 mg
709
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
2.5 g717.2 mg
710
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
2.5 g717.2 mg
711
(Boneless, Loin, Meat & Fat)
2.5 g717.2 mg
712
(Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs)
2.5 g717.2 mg
7132.5 g717.2 mg
714
(Meat & Skin, Flour, Chicken)
2.5 g717.2 mg
715
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.5 g717.2 mg
716
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
2.5 g717.2 mg
7172.5 g717.2 mg
718
(Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat)
2.5 g717.2 mg
719
(Meat, Skin, Giblets, & Neck, Chicken)
2.5 g717.2 mg
720
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
2.5 g717.2 mg
721
(Meat & Fat, Leg, Ham, Rump Half)
2.5 g717.2 mg
722
(Loin, Meat & Fat, Bone-In)
2.5 g717.2 mg
723
(Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat)
2.5 g714.4 mg
724
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)
2.5 g714.4 mg
725
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.5 g714.4 mg
726
(Loin, Meat Only, Bone-In)
2.5 g714.4 mg
727
(Loin, Meat & Fat, Bone-In)
2.5 g714.4 mg
728
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2.5 g714.4 mg
729
(Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
2.5 g714.4 mg
7302.5 g714.4 mg
731
(Canned In Oil, Drained Solids With Bone)
2.5 g714.4 mg
732
(Meat Only, Chicken)
2.5 g714.4 mg
733
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
2.5 g714.4 mg
7342.5 g714.4 mg
735
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.5 g714.4 mg
736
(Large End Ribs 6-9, Grade: Choice, Meat Only, Trimmed To 0" Fat)
2.5 g714.4 mg
737
(Large End Ribs 6-9, Grade: Select, Meat Only, Trimmed To 0" Fat)
2.5 g714.4 mg
738
(Loin, Meat & Fat, Bone-In)
2.5 g714.4 mg
739
(Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)
2.5 g714.4 mg
740
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
2.5 g714.4 mg
741
(Retail Parts, Meat & Skin)
2.5 g714.4 mg
742
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
2.5 g711.6 mg
743
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
2.5 g711.6 mg
744
(Osso Buco, Meat Only)
2.5 g711.6 mg
745
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
2.5 g711.6 mg
746
(Meat & Fat, Whole)
2.5 g711.6 mg
747
(85% Lean, 15% Fat, Patties)
2.5 g711.6 mg
7482.5 g711.6 mg
7492.5 g711.6 mg
750
(Mixed Species, Fish)
2.5 g711.6 mg
751
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.5 g711.6 mg
752
(Loin, Meat & Fat, Bone-In)
2.5 g711.6 mg
753
(Large End Ribs 6-9, Grade: All, Meat Only, Trimmed To 0" Fat)
2.5 g711.6 mg
754
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
2.5 g711.6 mg
755
(Meat Only, Chicken)
2.5 g711.6 mg
756
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
2.5 g711.6 mg
757
(Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat)
2.5 g711.6 mg
758
(Dark Meat, Meat Only)
2.5 g711.6 mg
759
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
2.5 g708.7 mg
760
(Meat & Fat, Whole)
2.5 g708.7 mg
761
(Meat Only, Arm Picnic)
2.5 g708.7 mg
762
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
2.5 g708.7 mg
763
(Meat & Fat, Trimmed To 1/8" Fat)
2.5 g708.7 mg
764
(Loin, Meat & Fat, Bone-In)
2.5 g708.7 mg
765
(93% Lean, 7% Fat, Patties)
2.5 g708.7 mg
766
(Meat Only, Chicken)
2.5 g708.7 mg
767
(85% Lean Meat / 15% Fat)
2.5 g708.7 mg
768
(Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
2.5 g708.7 mg
769
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.5 g708.7 mg
770
(Boneless, Loin, Meat & Fat)
2.5 g708.7 mg
771
(Meat & Fat, Whole)
2.5 g708.7 mg
772
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
2.5 g708.7 mg
7732.5 g708.7 mg
774
(Loin, Meat & Fat, Bone-In)
2.5 g705.9 mg
775
(Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)
2.5 g705.9 mg
7762.5 g705.9 mg
7772.5 g705.9 mg
7782.5 g705.9 mg
7792.5 g705.9 mg
780
(Fish, Alaska Native)
2.5 g705.9 mg
781
(Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.5 g705.9 mg
782
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.5 g705.9 mg
783
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.5 g705.9 mg
784
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
2.5 g705.9 mg
785
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
2.5 g705.9 mg
786
(With Added Solution, Dark Meat, Meat Only)
2.5 g705.9 mg
787
(Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
2.5 g705.9 mg
788
(Grade: Choice, Shank & Sirloin, Meat Only, Trimmed To 1/4" Fat)
2.5 g705.9 mg
789
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2.5 g705.9 mg
790
(Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)
2.5 g705.9 mg
791
(97% Lean Meat / 3% Fat)
2.5 g703.1 mg
792
(Rotisserie, Meat Only, Chicken)
2.5 g703.1 mg
793
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.5 g703.1 mg
794
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.5 g703.1 mg
795
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.5 g703.1 mg
796
(Loin, Meat & Fat, Bone-In)
2.5 g703.1 mg
797
(Variety Meats & By-Products)
2.5 g703.1 mg
798
(Meat & Fat, New Zealand Imported, Whole, Arm & Blade)
2.5 g703.1 mg
799
(Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.5 g703.1 mg
800
(Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
2.5 g703.1 mg
801
(Meat Only, Shoulder, Blade)
2.5 g703.1 mg
802
(Beef Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.5 g703.1 mg
803
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
2.5 g703.1 mg
804
(Fish, Mixed Species)
2.5 g703.1 mg
8052.5 g703.1 mg
806
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
2.5 g703.1 mg
807
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
2.5 g703.1 mg
808
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.5 g703.1 mg
809
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
2.5 g703.1 mg
810
(Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)
2.5 g703.1 mg
811
(Boneless, Loin, Meat & Fat)
2.5 g703.1 mg
812
(Meat Only, Arm Picnic)
2.5 g703.1 mg
813
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
2.5 g703.1 mg
814
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
2.5 g703.1 mg
815
(Beef, Bottom Sirloin, Grade: Select, Meat Only, Trimmed To 0" Fat)
2.5 g703.1 mg
8162.5 g703.1 mg
817
(Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder)
2.5 g700.2 mg
818
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
2.5 g700.2 mg
819
(Total Can Contents)
2.5 g700.2 mg
820
(Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
2.5 g700.2 mg
821
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.5 g700.2 mg
822
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
2.5 g700.2 mg
823
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.5 g700.2 mg
824
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.5 g700.2 mg
8252.5 g700.2 mg
826
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.5 g700.2 mg
827
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.5 g700.2 mg
828
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.5 g700.2 mg
829
(Game Meat, Meat Only)
2.5 g700.2 mg
830
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2.5 g700.2 mg
831
(Boneless, Loin, Meat & Fat)
2.5 g700.2 mg
832
(Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
2.5 g700.2 mg
833
(95% Lean Meat / 5% Fat)
2.5 g697.4 mg
834
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.5 g697.4 mg
835
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
2.5 g697.4 mg
836
(Boneless, Loin, Meat & Fat)
2.5 g697.4 mg
837
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 0" Fat)
2.5 g697.4 mg
838
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
2.5 g697.4 mg
839
(Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
2.5 g697.4 mg
840
(Mollusks, Mixed Species, Moist Heat)
2.5 g697.4 mg
841
(Variety Meats & By-Products)
2.5 g697.4 mg
842
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
2.5 g697.4 mg
843
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
2.5 g694.6 mg
844
(Meat & Fat, Shoulder, Blade)
2.5 g694.6 mg
845
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2.5 g694.6 mg
846
(Rotisserie, Original Seasoning, Meat Only, Chicken)
2.5 g694.6 mg
847
(Crustaceans, Moist Heat)
2.5 g694.6 mg
848
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
2.5 g694.6 mg
8492.5 g694.6 mg
850
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
2.5 g694.6 mg
851
(Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
2.5 g694.6 mg
852
(Game Meat)
2.5 g694.6 mg
8532.5 g694.6 mg
8542.5 g694.6 mg
855
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.4 g691.7 mg
856
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.4 g691.7 mg
857
(Point Half, Boneless, Meat & Fat)
2.4 g691.7 mg
858
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.4 g691.7 mg
859
(Boneless, Loin, Meat Only)
2.4 g691.7 mg
860
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
2.4 g691.7 mg
861
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
2.4 g691.7 mg
8622.4 g691.7 mg
863
(Meat & Skin, Flour, Chicken)
2.4 g691.7 mg
864
(Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
2.4 g691.7 mg
865
(Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
2.4 g691.7 mg
866
(Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
2.4 g691.7 mg
867
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.4 g691.7 mg
868
(Ground, Spices)
2.4 g691.7 mg
869
(84% Lean / 16% Fat)
2.4 g691.7 mg
870
(Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
2.4 g691.7 mg
871
(Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.4 g691.7 mg
872
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
2.4 g691.7 mg
873
(Dark Meat, Meat Only, Chicken)
2.4 g691.7 mg
874
(Meat Only, Chicken)
2.4 g691.7 mg
875
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.4 g691.7 mg
876
(Meat & Fat, Leg, Ham, Whole)
2.4 g691.7 mg
877
(Meat Only, New Zealand Imported, Shank & Sirloin)
2.4 g691.7 mg
878
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.4 g691.7 mg
879
(Beef Loin, Grade: All, Bottom Sirloin Butt, Meat Only, Trimmed To 0" Fat)
2.4 g691.7 mg
880
(Meat & Skin, Chicken)
2.4 g691.7 mg
881
(93% Lean Meat / 7% Fat)
2.4 g688.9 mg
882
(Dried, Nuts)
2.4 g688.9 mg
883
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.4 g688.9 mg
884
(With Added Solution, Boneless, Loin, Meat Only)
2.4 g688.9 mg
885
(Beef Short Loin, USDA Select, Meat & Fat, Trimmed To 0" Fat)
2.4 g688.9 mg
8862.4 g688.9 mg
8872.4 g688.9 mg
8882.4 g688.9 mg
8892.4 g688.9 mg
890
(80% Lean Meat / 20% Fat)
2.4 g688.9 mg
891
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.4 g688.9 mg
892
(Meat & Skin, Chicken)
2.4 g688.9 mg
893
(Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
2.4 g688.9 mg
894
(Meat & Fat, Leg, Ham, Shank Half)
2.4 g688.9 mg
895
(Meat Only, Chicken)
2.4 g688.9 mg
896
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
2.4 g686.1 mg
897
(Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
2.4 g686.1 mg
898
(Beef Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
2.4 g686.1 mg
899
(Beef Short Loin, USDA Select, Meat & Fat, Trimmed To 0" Fat)
2.4 g686.1 mg
900
(Unspecified Fat Content)
2.4 g686.1 mg
fig 3. Foods with aspartic acid 601 to 900

List of foods (901 - 1200) With Aspartic Acid

Click on a food to explore all of the nutrients it contains.

#Foods with Aspartic Acidper 100gper Oz
901
(Mixed Species, Fish)
2.4 g686.1 mg
902
(Mixed Species, Fish)
2.4 g686.1 mg
9032.4 g686.1 mg
9042.4 g686.1 mg
905
(Canned In Water, Drained Solids)
2.4 g686.1 mg
906
(Without Salt, Canned In Water, Drained Solids)
2.4 g686.1 mg
907
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
2.4 g686.1 mg
908
(Beef Lip Off, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.4 g686.1 mg
9092.4 g686.1 mg
910
(Meat Only, Slice, Bone-In, Pan-Broil, Pork)
2.4 g686.1 mg
911
(Garbanzo Beans, Bengal Gram, Mature Seeds)
2.4 g686.1 mg
912
(Light Meat, Meat Only)
2.4 g686.1 mg
913
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
2.4 g686.1 mg
914
(Top Round, Meat Only)
2.4 g686.1 mg
915
(Meat Only, Chicken)
2.4 g686.1 mg
916
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2.4 g683.2 mg
917
(Boneless, Loin, Meat & Fat)
2.4 g683.2 mg
918
(Osso Buco, Meat & Fat)
2.4 g683.2 mg
919
(Beef Plate, Grade: All, Meat Only, Trimmed To 0" Fat)
2.4 g683.2 mg
920
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
2.4 g683.2 mg
921
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2.4 g683.2 mg
922
(Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat)
2.4 g683.2 mg
923
(Beef Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
2.4 g683.2 mg
924
(Beef, Bottom Sirloin, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
2.4 g683.2 mg
925
(All Classes, Light Meat)
2.4 g683.2 mg
926
(From Whole Bird, Meat Only)
2.4 g683.2 mg
927
(Wing, Meat Only)
2.4 g683.2 mg
9282.4 g683.2 mg
929
(With Salt Added, Plain, Nuts)
2.4 g680.4 mg
930
(Without Salt Added, Plain, Nuts)
2.4 g680.4 mg
931
(90% Lean Meat / 10% Fat)
2.4 g680.4 mg
932
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.4 g680.4 mg
933
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.4 g680.4 mg
934
(Total Can Contents)
2.4 g680.4 mg
935
(84% Lean / 16% Fat, Crumbles)
2.4 g680.4 mg
936
(May Contain Additives To Retain Moisture, Fish)
2.4 g680.4 mg
9372.4 g680.4 mg
938
(Mixed Species, Fish)
2.4 g680.4 mg
939
(Dark Meat, Meat & Skin, Flour, Chicken)
2.4 g680.4 mg
940
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.4 g680.4 mg
941
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.4 g680.4 mg
942
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2.4 g680.4 mg
943
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
2.4 g680.4 mg
944
(Beef Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
2.4 g680.4 mg
945
(Loin, Meat Only, Bone-In)
2.4 g680.4 mg
946
(Top Round, Breaded, Meat Only)
2.4 g680.4 mg
947
(Meat, Skin, Giblets & Neck, Chicken)
2.4 g680.4 mg
948
(Australian Imported, Shank & Sirloin, Meat Only, Trimmed To 1/8" Fat)
2.4 g680.4 mg
949
(Loin, Meat Only, Bone-In)
2.4 g680.4 mg
950
(Beef, Bottom Sirloin, Grade: Choice, Meat Only, Trimmed To 0" Fat)
2.4 g680.4 mg
951
(Mixed Species, Fish)
2.4 g680.4 mg
9522.4 g680.4 mg
953
(Variety Meats & By-Products)
2.4 g677.6 mg
954
(Loin, Meat & Fat, Bone-In)
2.4 g677.6 mg
955
(Loin, Meat & Fat, Bone-In)
2.4 g677.6 mg
956
(Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)
2.4 g677.6 mg
957
(Beef Short Loin, USDA Choice, Meat & Fat, Trimmed To 0" Fat)
2.4 g677.6 mg
958
(Meat & Skin, Flour, Chicken)
2.4 g677.6 mg
959
(Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat)
2.4 g677.6 mg
9602.4 g677.6 mg
9612.4 g677.6 mg
962
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.4 g677.6 mg
963
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.4 g677.6 mg
964
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
2.4 g677.6 mg
965
(Top Round, Meat & Fat)
2.4 g677.6 mg
966
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.4 g674.7 mg
967
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 0" Fat)
2.4 g674.7 mg
9682.4 g674.7 mg
9692.4 g674.7 mg
9702.4 g674.7 mg
971
(Meat & Skin, Flour, Chicken)
2.4 g674.7 mg
972
(Meat Only, Chicken)
2.4 g674.7 mg
973
(Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat)
2.4 g674.7 mg
974
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2.4 g674.7 mg
975
(Dark Meat, Meat Only, Chicken)
2.4 g674.7 mg
976
(Boneless, Young Duckling, Meat & Skin, Domesticated Duck)
2.4 g674.7 mg
977
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
2.4 g671.9 mg
978
(Meat & Fat, Shoulder, Blade)
2.4 g671.9 mg
979
(95% Lean Meat / 5% Fat)
2.4 g671.9 mg
980
(97% Lean Meat / 3% Fat)
2.4 g671.9 mg
981
(Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
2.4 g671.9 mg
982
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
2.4 g671.9 mg
9832.4 g671.9 mg
984
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
2.4 g671.9 mg
985
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
2.4 g671.9 mg
986
(Meat Only, Pork, Slice, Bone-In, Pan-Broil)
2.4 g671.9 mg
987
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.4 g671.9 mg
988
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.4 g671.9 mg
989
(Mixed Species, Fish)
2.4 g671.9 mg
990
(Meat Only, Pork, Whole)
2.4 g671.9 mg
991
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
2.4 g671.9 mg
992
(Beef, Bottom Sirloin, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.4 g671.9 mg
993
(Retail Parts, Meat Only)
2.4 g671.9 mg
994
(Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat)
2.4 g669 mg
995
(Variety Meats & By-Products)
2.4 g669 mg
996
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
2.4 g669 mg
997
(Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
2.4 g669 mg
998
(93% Lean Meat / 7% Fat)
2.4 g669 mg
9992.4 g669 mg
10002.4 g669 mg
1001
(Meat & Skin, Flour, Chicken)
2.4 g669 mg
1002
(Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.4 g669 mg
10032.4 g669 mg
1004
(75% Lean Meat / 25% Fat)
2.4 g669 mg
10052.4 g669 mg
1006
(Spices)
2.4 g669 mg
1007
(Mature Seeds)
2.4 g669 mg
10082.4 g669 mg
1009
(Meat Only, Arm Picnic)
2.4 g669 mg
1010
(Dark Meat, Meat Only, Chicken)
2.4 g666.2 mg
1011
(Australian Imported, Bone-In, Meat Only, Trimmed To 1/8" Fat)
2.4 g666.2 mg
1012
(90% Lean Meat / 10% Fat)
2.4 g666.2 mg
1013
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
2.4 g666.2 mg
1014
(Australian Imported, Meat Only, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
2.4 g666.2 mg
10152.4 g666.2 mg
10162.4 g666.2 mg
1017
(Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.4 g666.2 mg
1018
(97% Lean Meat /3% Fat)
2.4 g666.2 mg
1019
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.4 g666.2 mg
1020
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.4 g666.2 mg
1021
(Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat)
2.4 g666.2 mg
1022
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.4 g666.2 mg
1023
(Meat Only, Chicken)
2.4 g666.2 mg
1024
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.4 g666.2 mg
10252.4 g666.2 mg
1026
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2.4 g666.2 mg
1027
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
2.3 g663.4 mg
1028
(Loin, Meat Only, Bone-In)
2.3 g663.4 mg
1029
(Beef Plate, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.3 g663.4 mg
1030
(Beef Short Loin, USDA Choice, Meat & Fat, Trimmed To 0" Fat)
2.3 g663.4 mg
10312.3 g663.4 mg
10322.3 g663.4 mg
1033
(Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.3 g663.4 mg
1034
(Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
2.3 g663.4 mg
1035
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2.3 g663.4 mg
1036
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.3 g663.4 mg
1037
(With Added Solution, Dark Meat, Meat Only)
2.3 g663.4 mg
1038
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
2.3 g663.4 mg
1039
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
2.3 g663.4 mg
1040
(Beef, Bottom Sirloin, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
2.3 g663.4 mg
1041
(Meat Only, Chicken)
2.3 g663.4 mg
1042
(85% Lean Meat / 15% Fat)
2.3 g660.5 mg
1043
(Meat & Fat, Arm Picnic)
2.3 g660.5 mg
1044
(Whole, Boneless, Meat & Fat)
2.3 g660.5 mg
1045
(With Added Solution, Boneless, Loin, Meat & Fat)
2.3 g660.5 mg
1046
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 0" Fat)
2.3 g660.5 mg
1047
(Atlantic, Solids & Liquid)
2.3 g660.5 mg
10482.3 g660.5 mg
1049
(95% Lean Meat / 5% Fat)
2.3 g660.5 mg
1050
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.3 g660.5 mg
1051
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.3 g660.5 mg
1052
(Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.3 g660.5 mg
1053
(Meat & Skin, Chicken)
2.3 g660.5 mg
1054
(Light Meat, Meat & Skin, Chicken)
2.3 g660.5 mg
1055
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.3 g657.7 mg
1056
(80% Lean Meat / 20% Fat)
2.3 g657.7 mg
10572.3 g657.7 mg
1058
(Mixed Species, Fish)
2.3 g657.7 mg
1059
(Meat & Skin, Flour, Chicken)
2.3 g657.7 mg
1060
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
2.3 g657.7 mg
10612.3 g657.7 mg
1062
(Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.3 g657.7 mg
1063
(Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.3 g657.7 mg
1064
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.3 g657.7 mg
1065
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.3 g657.7 mg
1066
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.3 g657.7 mg
1067
(Dark Meat, Meat & Skin, Chicken)
2.3 g657.7 mg
1068
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
2.3 g657.7 mg
1069
(Light Meat, Meat & Skin)
2.3 g657.7 mg
10702.3 g657.7 mg
1071
(Boneless, Meat & Fat)
2.3 g654.9 mg
1072
(Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
2.3 g654.9 mg
10732.3 g654.9 mg
1074
(Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.3 g654.9 mg
1075
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
2.3 g654.9 mg
10762.3 g654.9 mg
1077
(Top Round, Breaded, Meat & Fat)
2.3 g654.9 mg
1078
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.3 g654.9 mg
1079
(Meat & Skin, Chicken)
2.3 g654.9 mg
1080
(Meat Only, Pork, Shank, Bone-In)
2.3 g654.9 mg
1081
(Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat)
2.3 g654.9 mg
1082
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
2.3 g654.9 mg
1083
(Dark Meat, Meat Only, Chicken)
2.3 g654.9 mg
1084
(Variety Meats & By-Products)
2.3 g652 mg
1085
(75% Lean Meat / 25% Fat)
2.3 g652 mg
1086
(Mollusks, Moist Heat)
2.3 g652 mg
1087
(Crustaceans, Moist Heat)
2.3 g652 mg
1088
(Australian Imported, Whole, Meat Only, Trimmed To 1/8" Fat, Arm & Blade)
2.3 g652 mg
10892.3 g652 mg
10902.3 g652 mg
1091
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
2.3 g652 mg
1092
(93% Lean Meat /7% Fat)
2.3 g652 mg
1093
(70% Lean Meat / 30% Fat)
2.3 g652 mg
10942.3 g652 mg
1095
(Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
2.3 g652 mg
1096
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.3 g652 mg
10972.3 g652 mg
1098
(Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat)
2.3 g652 mg
1099
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
2.3 g652 mg
1100
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2.3 g649.2 mg
1101
(Mixed Species, Fish)
2.3 g649.2 mg
11022.3 g649.2 mg
1103
(Grade: Select, Meat Only, Trimmed To 0" Fat)
2.3 g649.2 mg
1104
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.3 g649.2 mg
1105
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
2.3 g649.2 mg
1106
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.3 g646.4 mg
1107
(Variety Meats & By-Products)
2.3 g646.4 mg
1108
(Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
2.3 g646.4 mg
1109
(70% Lean Meat / 30% Fat)
2.3 g646.4 mg
1110
(Meat & Fat, Slice, Bone-In, Pan-Broil, Pork)
2.3 g646.4 mg
1111
(Loin, Meat & Fat, Bone-In)
2.3 g646.4 mg
1112
(Grade: Select, Meat Only, Trimmed To 1/8" Fat)
2.3 g646.4 mg
1113
(Meat Only, Game Meat)
2.3 g646.4 mg
1114
(Mature Seeds)
2.3 g646.4 mg
1115
(Meat Only)
2.3 g646.4 mg
11162.3 g646.4 mg
1117
(Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.3 g646.4 mg
1118
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.3 g646.4 mg
1119
(80% Lean Meat / 20% Fat)
2.3 g643.5 mg
1120
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.3 g643.5 mg
1121
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
2.3 g643.5 mg
1122
(With Broth, Meat Only)
2.3 g643.5 mg
11232.3 g643.5 mg
1124
(90% Lean Meat / 10% Fat)
2.3 g643.5 mg
1125
(Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat)
2.3 g643.5 mg
1126
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.3 g643.5 mg
1127
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.3 g643.5 mg
11282.3 g643.5 mg
1129
(Mature Seeds, Includes Foods For Usda's Food Distribution Program)
2.3 g643.5 mg
1130
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.3 g643.5 mg
1131
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.3 g643.5 mg
1132
(Loin, Meat & Fat, Bone-In)
2.3 g643.5 mg
1133
(Meat Only, Pork, Rump, Bone-In)
2.3 g643.5 mg
1134
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2.3 g643.5 mg
11352.3 g643.5 mg
11362.3 g643.5 mg
1137
(With Added Solution, Dark Meat, Meat Only)
2.3 g640.7 mg
1138
(With Added Solution, Dark Meat, Meat Only)
2.3 g640.7 mg
1139
(Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
2.3 g640.7 mg
11402.3 g640.7 mg
11412.3 g640.7 mg
1142
(Dry Roasted, With Peanuts)
2.3 g640.7 mg
1143
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.3 g640.7 mg
1144
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.3 g640.7 mg
1145
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.3 g640.7 mg
11462.3 g640.7 mg
1147
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
2.3 g640.7 mg
1148
(Meat Only, Chicken)
2.3 g640.7 mg
1149
(Meat & Skin, Chicken)
2.3 g640.7 mg
1150
(Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat)
2.3 g637.9 mg
1151
(Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
2.3 g637.9 mg
1152
(Rotisserie, Original Seasoning, Meat Only, Chicken)
2.3 g637.9 mg
1153
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
2.3 g637.9 mg
1154
(Game Meat)
2.3 g637.9 mg
1155
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.3 g637.9 mg
11562.3 g637.9 mg
1157
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)
2.3 g637.9 mg
1158
(Meat & Skin, Chicken)
2.3 g637.9 mg
1159
(Meat Only, Shoulder, Blade)
2.3 g637.9 mg
1160
(Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/4" Fat)
2.3 g637.9 mg
11612.3 g637.9 mg
1162
(Variety Meats & By-Products)
2.2 g635 mg
1163
(Plate Half, Boneless, Meat & Fat)
2.2 g635 mg
1164
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
2.2 g635 mg
1165
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
2.2 g635 mg
1166
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
2.2 g635 mg
1167
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.2 g635 mg
1168
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.2 g635 mg
1169
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.2 g635 mg
11702.2 g635 mg
11712.2 g635 mg
1172
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.2 g635 mg
1173
(Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.2 g635 mg
1174
(Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat)
2.2 g635 mg
1175
(Meat & Skin, Chicken)
2.2 g635 mg
1176
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
2.2 g635 mg
11772.2 g635 mg
11782.2 g635 mg
1179
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
2.2 g632.2 mg
1180
(Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2.2 g632.2 mg
1181
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
2.2 g632.2 mg
11822.2 g632.2 mg
11832.2 g632.2 mg
1184
(Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.2 g632.2 mg
1185
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Shank & Sirloin)
2.2 g632.2 mg
11862.2 g632.2 mg
1187
(Whole, Arm & Blade, Meat Only)
2.2 g632.2 mg
1188
(Meat Only, Chicken)
2.2 g632.2 mg
1189
(Rotisserie, Meat & Skin, Chicken)
2.2 g629.4 mg
1190
(Dark Meat, Meat Only, Chicken)
2.2 g629.4 mg
1191
(Loin, Meat & Fat, Bone-In)
2.2 g629.4 mg
1192
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
2.2 g629.4 mg
1193
(Mixed Species, Crustaceans)
2.2 g629.4 mg
1194
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)
2.2 g629.4 mg
11952.2 g629.4 mg
1196
(Prepared With Calcium Sulfate)
2.2 g629.4 mg
11972.2 g629.4 mg
1198
(Meat & Fat, Pork, Slice, Bone-In, Pan-Broil)
2.2 g629.4 mg
1199
(85% Lean Meat / 15% Fat)
2.2 g629.4 mg
1200
(Boneless, Loin, Meat Only)
2.2 g629.4 mg
fig 4. Foods with aspartic acid 901 to 1200

List of foods (1201 - 1500) With Aspartic Acid

Click on a food to explore all of the nutrients it contains.

#Foods with Aspartic Acidper 100gper Oz
12012.2 g629.4 mg
1202
(Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat)
2.2 g629.4 mg
1203
(Meat & Skin, Chicken)
2.2 g629.4 mg
1204
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
2.2 g629.4 mg
1205
(From Whole Bird, Meat Only)
2.2 g629.4 mg
12062.2 g629.4 mg
1207
(Back, Meat Only)
2.2 g629.4 mg
12082.2 g629.4 mg
1209
(75% Lean Meat / 25% Fat)
2.2 g626.5 mg
1210
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
2.2 g626.5 mg
1211
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
2.2 g626.5 mg
1212
(Wild Fish)
2.2 g626.5 mg
1213
(Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.2 g626.5 mg
1214
(Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.2 g626.5 mg
1215
(Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat)
2.2 g626.5 mg
12162.2 g626.5 mg
1217
(Variety Meats & By-Products)
2.2 g623.7 mg
1218
(Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
2.2 g623.7 mg
1219
(Drained Solids With Bone, Fish)
2.2 g623.7 mg
1220
(Without Salt, Drained Solids With Bone, Fish)
2.2 g623.7 mg
1221
(Mixed Species, Fish)
2.2 g623.7 mg
12222.2 g623.7 mg
1223
(With Skin, Fish, Alaska Native)
2.2 g623.7 mg
1224
(Variety Meats & By-Products)
2.2 g623.7 mg
1225
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.2 g623.7 mg
1226
(Retail Parts, Meat Only)
2.2 g623.7 mg
1227
(Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.2 g623.7 mg
1228
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2.2 g623.7 mg
1229
(Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)
2.2 g623.7 mg
1230
(Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
2.2 g623.7 mg
1231
(Retail Parts, Meat & Skin)
2.2 g623.7 mg
12322.2 g623.7 mg
1233
(Meat & Skin, Chicken)
2.2 g623.7 mg
1234
(Dark Meat, Meat & Skin, Chicken)
2.2 g620.9 mg
1235
(Meat & Fat, Trimmed To 1/8" Fat)
2.2 g620.9 mg
1236
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2.2 g620.9 mg
1237
(Boneless, Loin, Meat Only)
2.2 g620.9 mg
1238
(Boneless, Loin, Meat Only)
2.2 g620.9 mg
1239
(Meat & Skin)
2.2 g620.9 mg
1240
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.2 g620.9 mg
1241
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.2 g620.9 mg
1242
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.2 g620.9 mg
1243
(With Added Solution, Dark Meat, Meat & Skin)
2.2 g620.9 mg
1244
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
2.2 g620.9 mg
1245
(Meat Only, Chicken)
2.2 g620.9 mg
1246
(Meat, Skin, Giblets & Neck, Chicken)
2.2 g620.9 mg
1247
(Meat Only, Shank, Bone-In, Pork)
2.2 g620.9 mg
1248
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
2.2 g618 mg
12492.2 g618 mg
12502.2 g618 mg
12512.2 g618 mg
1252
(Farmed, Fish)
2.2 g618 mg
12532.2 g618 mg
1254
(Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.2 g618 mg
1255
(Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In)
2.2 g618 mg
1256
(Meat & Fat, New Zealand Imported, Shank & Sirloin)
2.2 g618 mg
1257
(Meat Only, Shank, Bone-In, Pork)
2.2 g618 mg
1258
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
2.2 g618 mg
1259
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2.2 g618 mg
1260
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
2.2 g618 mg
1261
(Whole, Arm & Blade, Meat & Fat)
2.2 g618 mg
1262
(Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.2 g615.2 mg
1263
(Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.2 g615.2 mg
1264
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
2.2 g615.2 mg
1265
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
2.2 g615.2 mg
12662.2 g615.2 mg
12672.2 g615.2 mg
1268
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
2.2 g612.3 mg
1269
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
2.2 g612.3 mg
1270
(Batter, Meat & Skin, Chicken)
2.2 g612.3 mg
1271
(Rice-Based)
2.2 g612.3 mg
1272
(80% Lean Meat / 20% Fat)
2.2 g612.3 mg
12732.2 g612.3 mg
1274
(Grade: All, Meat Only, Trimmed To 1/8" Fat)
2.2 g612.3 mg
1275
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
2.2 g612.3 mg
1276
(With Added Solution, Light Meat, From Whole, Meat Only)
2.2 g612.3 mg
1277
(With Added Solution, From Whole Bird, Meat Only)
2.2 g612.3 mg
1278
(Breast, Meat Only)
2.2 g612.3 mg
1279
(Meat & Skin, Chicken)
2.2 g612.3 mg
1280
(70% Lean Meat / 30% Fat)
2.2 g609.5 mg
1281
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.2 g609.5 mg
1282
(Variety Meats & By-Products)
2.2 g609.5 mg
1283
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
2.2 g609.5 mg
1284
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)
2.2 g609.5 mg
1285
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
2.2 g609.5 mg
1286
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
2.2 g609.5 mg
1287
(Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)
2.2 g609.5 mg
12882.2 g609.5 mg
1289
(Loin, Meat Only, Bone-In)
2.2 g609.5 mg
1290
(Meat Only)
2.2 g609.5 mg
1291
(Red Gram, Mature Seeds)
2.2 g609.5 mg
1292
(Mixed Species, Fish)
2.2 g609.5 mg
1293
(Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
2.2 g609.5 mg
12942.2 g609.5 mg
1295
(Oil Roasted, With Salt Added, Seeds)
2.2 g609.5 mg
1296
(Oil Roasted, Without Salt, Seeds)
2.2 g609.5 mg
1297
(Variety Meats & By-Products)
2.1 g606.7 mg
12982.1 g606.7 mg
12992.1 g606.7 mg
1300
(Boneless, Meat & Fat)
2.1 g606.7 mg
1301
(Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.1 g606.7 mg
1302
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.1 g606.7 mg
1303
(Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
2.1 g606.7 mg
1304
(Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
2.1 g606.7 mg
13052.1 g606.7 mg
1306
(Meat, Skin, Giblets, & Neck)
2.1 g606.7 mg
1307
(Meat & Fat)
2.1 g606.7 mg
1308
(Crustaceans, Mixed Species)
2.1 g603.8 mg
1309
(Game Meat)
2.1 g603.8 mg
13102.1 g603.8 mg
1311
(Boneless, Loin, Meat Only)
2.1 g603.8 mg
1312
(With Added Solution, Boneless, Loin, Meat Only)
2.1 g603.8 mg
1313
(Atlantic & Pacific, Fish)
2.1 g603.8 mg
1314
(Crustaceans, Mixed Species)
2.1 g603.8 mg
1315
(Mixed Species, Fish)
2.1 g603.8 mg
1316
(Game Meat)
2.1 g603.8 mg
1317
(Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
2.1 g603.8 mg
1318
(Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In)
2.1 g603.8 mg
1319
(Pre-Basted, Meat & Skin)
2.1 g603.8 mg
1320
(Meat Only, With Added Solution)
2.1 g603.8 mg
1321
(Meat Only, Pork, Rump, Bone-In)
2.1 g603.8 mg
1322
(Mixed Species, Fish)
2.1 g601 mg
1323
(Meat & Skin, Flour, Chicken)
2.1 g601 mg
1324
(Glazed, Barbecue Flavored)
2.1 g601 mg
1325
(Game Meat)
2.1 g601 mg
1326
(Boneless, Skinless, Meat Only, Chicken)
2.1 g601 mg
1327
(Loin, Meat Only, Bone-In)
2.1 g601 mg
1328
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.1 g601 mg
1329
(Retail Parts, Meat Only)
2.1 g601 mg
1330
(Meat & Fat, Shoulder, Blade)
2.1 g601 mg
1331
(Meat & Fat, Pork, Shank, Bone-In)
2.1 g601 mg
1332
(Dark Meat, Meat & Skin)
2.1 g601 mg
1333
(Meat Only, Pork, Slice, Bone-In)
2.1 g601 mg
1334
(Meat Only, Slice, Bone-In, Pork)
2.1 g601 mg
13352.1 g598.2 mg
1336
(75% Lean Meat / 25% Fat)
2.1 g598.2 mg
1337
(Boneless, Loin, Meat & Fat)
2.1 g598.2 mg
1338
(Boneless, Meat & Fat)
2.1 g598.2 mg
1339
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.1 g598.2 mg
1340
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
2.1 g598.2 mg
1341
(All Classes, Meat & Skin)
2.1 g598.2 mg
1342
(Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
2.1 g598.2 mg
1343
(Meat & Fat, Arm Picnic)
2.1 g598.2 mg
1344
(With Added Solution, Loin, Meat Only)
2.1 g598.2 mg
13452.1 g598.2 mg
1346
(Meat Only, Rump, Bone-In, Pork)
2.1 g598.2 mg
1347
(Meat Only, Pork, Whole)
2.1 g598.2 mg
1348
(Variety Meats & By-Products)
2.1 g595.3 mg
1349
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
2.1 g595.3 mg
13502.1 g595.3 mg
1351
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)
2.1 g595.3 mg
1352
(Without Salt, Drained Solids With Bone, Fish)
2.1 g595.3 mg
13532.1 g595.3 mg
1354
(Dry Or Hard)
2.1 g595.3 mg
1355
(Boneless, Loin, Meat & Fat)
2.1 g595.3 mg
1356
(Game Meat)
2.1 g595.3 mg
13572.1 g595.3 mg
1358
(Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.1 g595.3 mg
1359
(Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
2.1 g595.3 mg
1360
(Mixed Species, Fish)
2.1 g595.3 mg
1361
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
2.1 g595.3 mg
13622.1 g595.3 mg
1363
(Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
2.1 g595.3 mg
1364
(With Added Solution, Loin, Meat & Fat)
2.1 g595.3 mg
13652.1 g595.3 mg
1366
(Dark Meat, Meat & Skin, Chicken)
2.1 g595.3 mg
1367
(Meat, Skin, Giblets & Neck)
2.1 g595.3 mg
1368
(With Salt, Mature Seeds)
2.1 g592.5 mg
1369
(Without Salt, Mature)
2.1 g592.5 mg
1370
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
2.1 g592.5 mg
1371
(Boneless, Loin, Meat & Fat)
2.1 g592.5 mg
1372
(Meat & Skin)
2.1 g592.5 mg
1373
(Game Meat)
2.1 g592.5 mg
13742.1 g592.5 mg
1375
(Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.1 g592.5 mg
1376
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)
2.1 g592.5 mg
1377
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
2.1 g592.5 mg
1378
(Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
2.1 g592.5 mg
1379
(Meat & Fat, Pork, Rump, Bone-In)
2.1 g592.5 mg
1380
(Dark Meat, Meat Only, With Added Solution)
2.1 g592.5 mg
1381
(With Added Solution, From Whole Bird, Meat Only)
2.1 g592.5 mg
1382
(With Added Solution, From Whole Bird, Meat Only)
2.1 g592.5 mg
1383
(With Added Solution, Dark Meat, Meat & Skin)
2.1 g589.7 mg
1384
(Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
2.1 g589.7 mg
1385
(Spices)
2.1 g589.7 mg
1386
(Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade)
2.1 g589.7 mg
1387
(Crab Cakes, Home Recipe)
2.1 g589.7 mg
1388
(Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
2.1 g589.7 mg
13892.1 g589.7 mg
1390
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
2.1 g589.7 mg
13912.1 g589.7 mg
1392
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.1 g589.7 mg
1393
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.1 g589.7 mg
1394
(Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
2.1 g589.7 mg
1395
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
2.1 g589.7 mg
1396
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
2.1 g589.7 mg
1397
(Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
2.1 g589.7 mg
1398
(Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
2.1 g589.7 mg
1399
(Meat Only, Chicken)
2.1 g589.7 mg
1400
(With Added Solution, Light Meat, From Whole, Meat & Skin)
2.1 g589.7 mg
1401
(Dry Roasted, With Salt Added, Seeds)
2.1 g589.7 mg
1402
(Dry Roasted, Without Salt, Seeds)
2.1 g589.7 mg
1403
(Dry Roasted, With Salt Added, Seeds)
2.1 g589.7 mg
1404
(Meat Only, Pork, Shank, Bone-In)
2.1 g589.7 mg
14052.1 g586.8 mg
1406
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2.1 g586.8 mg
1407
(Without Peanuts, Lightly Salted)
2.1 g586.8 mg
1408
(Grade: All, Meat Only, Trimmed To 0" Fat)
2.1 g586.8 mg
1409
(Light Meat, Meat Only, Chicken)
2.1 g586.8 mg
1410
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
2.1 g586.8 mg
1411
(Fish, Alaska Native)
2.1 g586.8 mg
14122.1 g586.8 mg
1413
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
2.1 g586.8 mg
1414
(Dark Meat, Meat Only)
2.1 g586.8 mg
1415
(Meat & Fat)
2.1 g586.8 mg
1416
(Dried, Decorticated, Seeds)
2.1 g586.8 mg
1417
(Dry, 50% Less Sodium)
2.1 g586.8 mg
1418
(Meat & Skin, Chicken)
2.1 g586.8 mg
1419
(Crude)
2.1 g586.8 mg
1420
(Meat & Fat, New Zealand Imported)
2.1 g584 mg
1421
(72% Lean / 28% Fat, Crumbles)
2.1 g584 mg
14222.1 g584 mg
1423
(70% Lean Meat / 30% Fat)
2.1 g584 mg
1424
(Meat Only, Game Meat)
2.1 g584 mg
1425
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
2.1 g584 mg
14262.1 g584 mg
1427
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
2.1 g584 mg
14282.1 g584 mg
14292.1 g584 mg
1430
(Mixed Species, Fish)
2.1 g584 mg
1431
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.1 g584 mg
1432
(Light Meat, Meat Only)
2.1 g584 mg
1433
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
2.1 g584 mg
1434
(Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only)
2.1 g584 mg
1435
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2.1 g584 mg
1436
(Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
2.1 g584 mg
1437
(Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2.1 g584 mg
1438
(Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
2.1 g584 mg
1439
(Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
2.1 g581.2 mg
1440
(Seeds)
2.1 g581.2 mg
1441
(Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
2.1 g581.2 mg
14422.1 g581.2 mg
14432.1 g581.2 mg
1444
(Loin, Meat Only)
2.1 g581.2 mg
1445
(Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat)
2.1 g581.2 mg
1446
(With Added Solution, Retail Parts, Meat Only)
2.1 g581.2 mg
1447
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2.1 g581.2 mg
1448
(Variety Meats & By-Products)
2 g578.3 mg
1449
(Batter, Light Meat, Meat & Skin, Chicken)
2 g578.3 mg
1450
(72% Lean / 28% Fat)
2 g578.3 mg
1451
(Leg, Ham, Rump Half, Separable Lean Only, Includes Foods For USDA's Food Distribution Program)
2 g578.3 mg
1452
(Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder)
2 g578.3 mg
14532 g578.3 mg
14542 g578.3 mg
1455
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
2 g578.3 mg
1456
(Firm, Prepared With Calcium Sulfate)
2 g578.3 mg
1457
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
2 g578.3 mg
1458
(Variety Meats & By-Products)
2 g578.3 mg
1459
(Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2 g578.3 mg
1460
(Meat & Fat, Pork)
2 g578.3 mg
1461
(Meat & Skin, With Added Solution)
2 g578.3 mg
1462
(Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2 g575.5 mg
1463
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2 g575.5 mg
1464
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
2 g575.5 mg
1465
(Without Salt, Solids, Fish)
2 g575.5 mg
1466
(Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 1/8" Fat)
2 g575.5 mg
1467
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
2 g575.5 mg
1468
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
2 g575.5 mg
14692 g575.5 mg
1470
(Meat Only, Leg, Ham, Shank Half)
2 g575.5 mg
1471
(Loin, Meat & Fat, Bone-In)
2 g575.5 mg
14722 g575.5 mg
14732 g575.5 mg
1474
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
2 g575.5 mg
1475
(Beef Round, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
2 g575.5 mg
1476
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
2 g575.5 mg
14772 g575.5 mg
14782 g575.5 mg
14792 g575.5 mg
1480
(Meat & Skin, Chicken)
2 g575.5 mg
1481
(Grade: Select, Meat & Fat, Trimmed To 0" Fat)
2 g572.7 mg
1482
(Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
2 g572.7 mg
1483
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
2 g572.7 mg
1484
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
2 g572.7 mg
1485
(Beef, Grade: Select, Meat & Fat)
2 g572.7 mg
14862 g572.7 mg
14872 g572.7 mg
1488
(Loin, Meat & Fat)
2 g572.7 mg
14892 g572.7 mg
1490
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
2 g572.7 mg
1491
(Boneless, Meat & Fat)
2 g572.7 mg
1492
(Boneless, Meat & Fat)
2 g572.7 mg
1493
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2 g572.7 mg
1494
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2 g572.7 mg
1495
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
2 g572.7 mg
1496
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
2 g572.7 mg
1497
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
2 g572.7 mg
1498
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only)
2 g572.7 mg
1499
(Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
2 g572.7 mg
1500
(Loin, Meat & Fat, Bone-In)
2 g572.7 mg
fig 5. Foods with aspartic acid 1201 to 1500

List of foods (1501 - 1800) With Aspartic Acid

Click on a food to explore all of the nutrients it contains.

#Foods with Aspartic Acidper 100gper Oz
1501
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2 g572.7 mg
15022 g569.8 mg
1503
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
2 g569.8 mg
15042 g569.8 mg
1505
(Beef Lip Off, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
2 g569.8 mg
1506
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
2 g569.8 mg
1507
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
2 g569.8 mg
1508
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only)
2 g569.8 mg
1509
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
2 g569.8 mg
1510
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
2 g569.8 mg
1511
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
2 g569.8 mg
1512
(Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
2 g567 mg
1513
(Crustaceans, Moist Heat)
2 g567 mg
1514
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2 g567 mg
1515
(Game Meat)
2 g567 mg
1516
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
2 g567 mg
1517
(Beef, Grade: All, Meat & Fat)
2 g567 mg
1518
(Boneless, Loin, Meat Only)
2 g567 mg
1519
(Loin, Meat & Fat, Bone-In)
2 g567 mg
1520
(Loin, Meat Only, Enhanced)
2 g567 mg
1521
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
2 g567 mg
1522
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
2 g567 mg
1523
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2 g567 mg
1524
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
2 g567 mg
1525
(Retail Parts, Meat & Skin)
2 g567 mg
1526
(Game Meat)
2 g567 mg
1527
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)
2 g567 mg
15282 g567 mg
1529
(With Added Vitamin D, Dry)
2 g567 mg
1530
(Without Added Vitamin D, Dry)
2 g567 mg
1531
(Dark Meat, Meat & Skin, Chicken)
2 g564.2 mg
1532
(Batter, Meat, Skin, Giblets & Neck, Chicken)
2 g564.2 mg
1533
(Free Range, Shoshone Bannock)
2 g564.2 mg
15342 g564.2 mg
1535
(Beef, Grade: Choice, Meat & Fat)
2 g564.2 mg
15362 g564.2 mg
1537
(Meat Only, Whole)
2 g564.2 mg
1538
(Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
2 g564.2 mg
15392 g564.2 mg
1540
(Beef, Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
2 g564.2 mg
1541
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2 g564.2 mg
1542
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat)
2 g564.2 mg
1543
(Meat & Fat, Shank, Bone-In, Pork)
2 g564.2 mg
1544
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2 g564.2 mg
15452 g564.2 mg
1546
(Meat & Fat, Slice, Bone-In, Pork)
2 g564.2 mg
1547
(Rotisserie, Meat Only, Chicken)
2 g561.3 mg
1548
(Smoked)
2 g561.3 mg
1549
(Dehydrated, Granules With Milk, Dry Form)
2 g561.3 mg
15502 g561.3 mg
1551
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2 g561.3 mg
1552
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
2 g561.3 mg
15532 g561.3 mg
15542 g561.3 mg
1555
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2 g561.3 mg
1556
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
2 g561.3 mg
1557
(Australian Imported, Meat Only, Trimmed To 1/8" Fat, Frenched, Bone-In)
2 g561.3 mg
1558
(Loin, Meat Only, Bone-In)
2 g561.3 mg
1559
(Boneless, Loin, Meat & Fat)
2 g561.3 mg
15602 g561.3 mg
1561
(97% Lean Meat / 3% Fat)
2 g561.3 mg
15622 g561.3 mg
15632 g561.3 mg
1564
(Mixed Species, Fish)
2 g561.3 mg
1565
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2 g561.3 mg
1566
(Mixed Species, Fish)
2 g561.3 mg
1567
(Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2 g561.3 mg
1568
(Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat Only)
2 g561.3 mg
1569
(Light Meat, Meat Only)
2 g561.3 mg
15702 g561.3 mg
15712 g561.3 mg
1572
(Meat & Skin, Chicken)
2 g561.3 mg
1573
(Boneless, Pork, Extra Lean, Approximately 5% Fat)
2 g561.3 mg
1574
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
2 g561.3 mg
1575
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)
2 g561.3 mg
1576
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
2 g561.3 mg
1577
(Dark Meat From Whole, Meat & Skin, With Added Solution)
2 g561.3 mg
1578
(Meat & Skin, Chicken)
2 g561.3 mg
1579
(Meat Only, Rump, Bone-In, Pork)
2 g561.3 mg
1580
(With Added Solution, Dark Meat, Meat & Skin)
2 g558.5 mg
1581
(Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
2 g558.5 mg
1582
(Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
2 g558.5 mg
1583
(Cheese, Sharp, Sliced)
2 g558.5 mg
1584
(Dry Roasted, With Salt Added, Nuts)
2 g558.5 mg
1585
(Dry Roasted, Without Salt Added, Nuts)
2 g558.5 mg
1586
(Mild, Meat Only, Skin & Breading Removed)
2 g558.5 mg
1587
(Mild, Meat Only, Skin & Breading Removed)
2 g558.5 mg
1588
(Dry Or Hard)
2 g558.5 mg
1589
(Oogruk, Meat, Low Quadrant, Alaska Native)
2 g558.5 mg
1590
(Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only)
2 g558.5 mg
1591
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2 g558.5 mg
1592
(Meat Only, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)
2 g558.5 mg
1593
(With Added Solution, Loin, Meat & Fat)
2 g558.5 mg
15942 g558.5 mg
1595
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2 g558.5 mg
1596
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2 g558.5 mg
1597
(Boneless, Meat Only, Spiral Slice, Pork, Meat Only)
2 g558.5 mg
1598
(Shortribs, Grade: Choice, Meat & Fat)
2 g555.7 mg
15992 g555.7 mg
16002 g555.7 mg
1601
(Dry Grated, Reduced Fat)
2 g555.7 mg
1602
(Cured Beef)
2 g555.7 mg
1603
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
2 g555.7 mg
1604
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2 g555.7 mg
1605
(Meat Only, Chicken)
2 g555.7 mg
1606
(Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat)
2 g555.7 mg
1607
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2 g555.7 mg
1608
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2 g555.7 mg
1609
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2 g555.7 mg
1610
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2 g555.7 mg
1611
(Composite Of Cuts, Game Meat)
2 g555.7 mg
16122 g555.7 mg
1613
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
2 g555.7 mg
1614
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
2 g555.7 mg
1615
(With Added Solution, Boneless, Loin, Meat & Fat)
2 g555.7 mg
1616
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
2 g555.7 mg
1617
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2 g555.7 mg
1618
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
2 g555.7 mg
16192 g555.7 mg
1620
(Mixed Species, Fish)
2 g555.7 mg
1621
(Meat & Fat, Rump, Bone-In, Pork)
2 g555.7 mg
1622
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
2 g555.7 mg
16232 g555.7 mg
1624
(Meat & Fat, Pork, Slice, Bone-In)
2 g555.7 mg
1625
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
2 g552.8 mg
1626
(Batter, Meat & Skin, Chicken)
2 g552.8 mg
16272 g552.8 mg
1628
(Wing, Meat Only, Skin & Breading Removed)
2 g552.8 mg
1629
(Original Recipe, Wing, Skin & Breading Removed, Meat Only)
2 g552.8 mg
1630
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
2 g552.8 mg
1631
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2 g552.8 mg
1632
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2 g552.8 mg
1633
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
2 g552.8 mg
1634
(Bone-In, Lean Only)
2 g552.8 mg
1635
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
2 g552.8 mg
1636
(Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)
2 g552.8 mg
1637
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
2 g552.8 mg
1638
(Pork, Extra Lean, Approximately 4% Fat)
2 g552.8 mg
1639
(Meat & Fat, Shank, Bone-In, Pork)
2 g552.8 mg
1640
(Dry Powder)
2 g552.8 mg
1641
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.9 g550 mg
1642
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.9 g550 mg
1643
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.9 g550 mg
1644
(Fish)
1.9 g550 mg
1645
(Fish)
1.9 g550 mg
1646
(Free Range, Shoshone Bannock)
1.9 g550 mg
16471.9 g550 mg
1648
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.9 g550 mg
1649
(Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)
1.9 g550 mg
1650
(Variety Meats & By-Products)
1.9 g550 mg
16511.9 g550 mg
1652
(Fish)
1.9 g550 mg
1653
(Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.9 g550 mg
1654
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.9 g550 mg
1655
(Beef, Bottom Sirloin, Grade: All, Meat Only, Trimmed To 0" Fat)
1.9 g550 mg
1656
(Beef, Bottom Sirloin, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.9 g550 mg
1657
(Retail Parts, Meat Only)
1.9 g550 mg
16581.9 g550 mg
16591.9 g550 mg
1660
(Meat & Fat, Pork, Rump, Bone-In)
1.9 g550 mg
1661
(Variety Meats & By-Products)
1.9 g547.1 mg
1662
(With Broth, Meat Only)
1.9 g547.1 mg
1663
(Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.9 g547.1 mg
1664
(Variety Meats & By-Products)
1.9 g547.1 mg
1665
(Dark Meat, Meat Only, Chicken)
1.9 g547.1 mg
1666
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.9 g547.1 mg
16671.9 g547.1 mg
1668
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.9 g547.1 mg
1669
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.9 g547.1 mg
1670
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.9 g547.1 mg
1671
(Fish, Mixed Species)
1.9 g547.1 mg
1672
(95% Lean Meat / 5% Fat)
1.9 g547.1 mg
1673
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.9 g547.1 mg
1674
(Beef Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.9 g547.1 mg
1675
(Fish)
1.9 g547.1 mg
1676
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.9 g547.1 mg
1677
(Beef, Bottom Sirloin, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.9 g547.1 mg
1678
(All Classes, Meat & Skin)
1.9 g547.1 mg
1679
(Pork, Extra Lean & Regular)
1.9 g547.1 mg
1680
(Boneless, Meat & Fat, Spiral Slice, Pork)
1.9 g547.1 mg
1681
(Meat Only, Pork, Slice, Bone-In, Pan-Broil, Ham With Water Added)
1.9 g544.3 mg
1682
(Dehydrated, Granules Without Milk, Dry Form)
1.9 g544.3 mg
1683
(Cheese, Low Moisture, Part-Skim, Shredded)
1.9 g544.3 mg
1684
(Meat Only, Trimmed To 0" Fat, Game Meat)
1.9 g544.3 mg
1685
(Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat)
1.9 g544.3 mg
1686
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.9 g544.3 mg
1687
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.9 g544.3 mg
1688
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.9 g544.3 mg
1689
(Boneless, Loin, Separable Lean & Fat Only)
1.9 g544.3 mg
1690
(Mixed Species, Fish)
1.9 g544.3 mg
1691
(Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat)
1.9 g544.3 mg
1692
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.9 g544.3 mg
1693
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only)
1.9 g544.3 mg
1694
(Boneless, Pork, Extra Lean & Regular)
1.9 g544.3 mg
1695
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.9 g544.3 mg
1696
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
1.9 g541.5 mg
1697
(Canned In Water, Drained Solids, Includes USDA Food Distr. Program)
1.9 g541.5 mg
16981.9 g541.5 mg
1699
(Game Meat)
1.9 g541.5 mg
1700
(Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.9 g541.5 mg
1701
(Meat Only, Chicken)
1.9 g541.5 mg
1702
(Dark Meat, Meat Only, Chicken)
1.9 g541.5 mg
1703
(Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat)
1.9 g541.5 mg
1704
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.9 g541.5 mg
1705
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.9 g541.5 mg
1706
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.9 g541.5 mg
1707
(Crustaceans)
1.9 g541.5 mg
1708
(Meat & Fat, Pork, Center Slice)
1.9 g541.5 mg
1709
(Rotisserie, Meat & Skin, Chicken)
1.9 g538.6 mg
1710
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.9 g538.6 mg
17111.9 g538.6 mg
1712
(Batter, Meat & Skin, Chicken)
1.9 g538.6 mg
17131.9 g538.6 mg
17141.9 g538.6 mg
1715
(Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
1.9 g538.6 mg
1716
(Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
1.9 g538.6 mg
1717
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.9 g538.6 mg
1718
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.9 g538.6 mg
1719
(Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat)
1.9 g538.6 mg
1720
(Meat & Fat, Leg, Ham, Rump Half)
1.9 g538.6 mg
1721
(Meat Only, Leg, Ham, Whole)
1.9 g538.6 mg
1722
(Meat Only, Arm Picnic)
1.9 g538.6 mg
1723
(96% Lean / 4% Fat)
1.9 g538.6 mg
17241.9 g538.6 mg
1725
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.9 g538.6 mg
1726
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.9 g538.6 mg
1727
(Fish)
1.9 g538.6 mg
17281.9 g538.6 mg
1729
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.9 g538.6 mg
1730
(Top Round, Leg, Cap Off, Boneless)
1.9 g538.6 mg
1731
(Regular, Pork, Approximately 13% Fat)
1.9 g538.6 mg
17321.9 g538.6 mg
1733
(With Salt, Mature Seeds)
1.9 g538.6 mg
1734
(Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
1.9 g535.8 mg
1735
(Greenland, Fish)
1.9 g535.8 mg
17361.9 g535.8 mg
1737
(Batter, Dark Meat, Meat & Skin, Chicken)
1.9 g535.8 mg
1738
(Batter, Meat & Skin, Chicken)
1.9 g535.8 mg
17391.9 g535.8 mg
17401.9 g535.8 mg
1741
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.9 g535.8 mg
1742
(Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
1.9 g535.8 mg
1743
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.9 g535.8 mg
1744
(Mixed Species, Fish)
1.9 g535.8 mg
17451.9 g535.8 mg
17461.9 g535.8 mg
17471.9 g535.8 mg
1748
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.9 g535.8 mg
17491.9 g535.8 mg
1750
(Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.9 g535.8 mg
1751
(Mixed Species, Fish)
1.9 g535.8 mg
1752
(From Whole Bird, Meat Only)
1.9 g535.8 mg
1753
(All Classes, Meat & Skin)
1.9 g535.8 mg
1754
(Beef, Grade: All, Meat Only)
1.9 g535.8 mg
1755
(Breast, Meat Only)
1.9 g535.8 mg
1756
(Light Meat)
1.9 g535.8 mg
1757
(Wing, Meat Only)
1.9 g535.8 mg
1758
(With Added Solution, Dark Meat, Meat & Skin)
1.9 g535.8 mg
1759
(Meat Only, Pork, Shank, Bone-In)
1.9 g535.8 mg
17601.9 g535.8 mg
17611.9 g533 mg
1762
(Batter, Meat & Skin, Chicken)
1.9 g533 mg
1763
(Game Meat)
1.9 g533 mg
1764
(Dried, Seeds)
1.9 g533 mg
1765
(Raw, Nuts)
1.9 g533 mg
1766
(Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat)
1.9 g533 mg
1767
(Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.9 g533 mg
1768
(Game Meat, Meat Only)
1.9 g533 mg
1769
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.9 g533 mg
1770
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.9 g533 mg
1771
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.9 g533 mg
1772
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.9 g533 mg
1773
(Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.9 g533 mg
1774
(93% Lean Meat / 7% Fat)
1.9 g533 mg
1775
(Meat Only)
1.9 g533 mg
1776
(Beef Lip Off, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.9 g533 mg
1777
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.9 g533 mg
1778
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.9 g533 mg
1779
(Beef Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.9 g533 mg
1780
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.9 g533 mg
1781
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.9 g533 mg
1782
(Beef, Bottom Sirloin, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.9 g533 mg
1783
(Beef, Bottom Sirloin, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.9 g533 mg
1784
(Beef, Bottom Sirloin, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.9 g533 mg
1785
(With Added Solution, Retail Parts, Meat & Skin)
1.9 g533 mg
1786
(Meat Only)
1.9 g533 mg
1787
(Mixed Species, Fish)
1.9 g533 mg
1788
(Regular, Pork, Approximately 11% Fat, Boneless)
1.9 g533 mg
1789
(Milk Chocolate Peanut, Formulated Bar)
1.9 g533 mg
1790
(Meat & Fat, Pork, Shank, Bone-In)
1.9 g533 mg
1791
(Rotisserie, Meat Only, Chicken)
1.9 g530.1 mg
1792
(May Contain Additives To Retain Moisture, Fish)
1.9 g530.1 mg
1793
(Batter, Meat & Skin, Chicken)
1.9 g530.1 mg
1794
(Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.9 g530.1 mg
1795
(Crustaceans)
1.9 g530.1 mg
1796
(Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat)
1.9 g530.1 mg
1797
(Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat)
1.9 g530.1 mg
1798
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.9 g530.1 mg
1799
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.9 g530.1 mg
1800
(Buffalo, Free Range, Shoshone Bannock)
1.9 g530.1 mg
fig 6. Foods with aspartic acid 1501 to 1800

List of foods (1801 - 2100) With Aspartic Acid

Click on a food to explore all of the nutrients it contains.

#Foods with Aspartic Acidper 100gper Oz
1801
(Rib, Meat Only, Australian)
1.9 g530.1 mg
1802
(Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat Only)
1.9 g530.1 mg
1803
(Meat Only, Pork, Rump, Bone-In, Ham With Water Added)
1.9 g530.1 mg
18041.9 g530.1 mg
1805
(Lox, Fish, Regular)
1.9 g530.1 mg
1806
(Roasted, With Salt Added, Seeds)
1.9 g530.1 mg
1807
(Roasted, Without Salt, Seeds)
1.9 g530.1 mg
1808
(Mollusks, Mixed Species)
1.9 g527.3 mg
18091.9 g527.3 mg
1810
(Glazed, Barbecue Flavored, Conventional Oven)
1.9 g527.3 mg
1811
(Dehydrated, Flakes Without Milk, Dry Form)
1.9 g527.3 mg
1812
(Candies)
1.9 g527.3 mg
1813
(Meat Only, Trimmed To 0" Fat, Game Meat)
1.9 g527.3 mg
1814
(Meat & Skin, Chicken)
1.9 g527.3 mg
1815
(With Added Solution, Skinless, Meat Only, Boneless, Chicken)
1.9 g527.3 mg
1816
(Meat Only, Chicken)
1.9 g527.3 mg
1817
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.9 g527.3 mg
1818
(Meat & Fat, Leg, Ham, Shank Half)
1.9 g527.3 mg
1819
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.9 g527.3 mg
1820
(Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.9 g527.3 mg
1821
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat)
1.9 g527.3 mg
1822
(Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only)
1.9 g527.3 mg
1823
(Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only)
1.9 g527.3 mg
1824
(Meat Only, Pork, Rump, Bone-In)
1.9 g527.3 mg
1825
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
1.9 g527.3 mg
1826
(Mixed Species, Fish)
1.9 g524.5 mg
1827
(Breast, Skin & Breading Removed, Meat Only)
1.9 g524.5 mg
1828
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.9 g524.5 mg
1829
(Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat)
1.9 g524.5 mg
1830
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
1.9 g524.5 mg
1831
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.9 g524.5 mg
1832
(With Salt Added, Includes USDA Food Distr. Program, Seeds)
1.9 g524.5 mg
1833
(Without Salt, Seeds)
1.9 g524.5 mg
1834
(Toasted, With Salt Added, Seeds)
1.9 g524.5 mg
1835
(Toasted, Without Salt, Seeds)
1.9 g524.5 mg
1836
(Boneless, Pork, Extra Lean)
1.9 g524.5 mg
1837
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
1.8 g521.6 mg
1838
(Crustaceans, Moist Heat)
1.8 g521.6 mg
18391.8 g521.6 mg
1840
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.8 g521.6 mg
1841
(Meat Only)
1.8 g521.6 mg
1842
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.8 g521.6 mg
18431.8 g521.6 mg
1844
(Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.8 g521.6 mg
1845
(Beef Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.8 g521.6 mg
1846
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g521.6 mg
1847
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g521.6 mg
1848
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.8 g521.6 mg
1849
(Top Round, Meat Only)
1.8 g521.6 mg
18501.8 g518.8 mg
1851
(Spices)
1.8 g518.8 mg
1852
(Game Meat)
1.8 g518.8 mg
1853
(Boneless, Meat Only, Slice, Pan-Broil, Pork)
1.8 g518.8 mg
18541.8 g518.8 mg
1855
(Original Recipe, Breast, Skin & Breading Removed, Meat Only)
1.8 g518.8 mg
1856
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g518.8 mg
1857
(Meat Only, Trimmed To 0" Fat, Game Meat)
1.8 g518.8 mg
1858
(Fish)
1.8 g518.8 mg
1859
(Meat Only, Shoulder, Blade)
1.8 g518.8 mg
1860
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
1.8 g518.8 mg
1861
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.8 g518.8 mg
1862
(Boneless, Loin, Meat & Fat)
1.8 g518.8 mg
1863
(Meat Only, New Zealand Imported, Composite Of Trimmed Retail Cuts)
1.8 g518.8 mg
18641.8 g516 mg
1865
(Mollusks, Moist Heat)
1.8 g516 mg
1866
(Queso Seco)
1.8 g516 mg
1867
(Meat Only, Pork, Slice, Bone-In, Pan-Broil)
1.8 g516 mg
1868
(Boneless, Meat & Fat, Slice, Pan-Broil, Pork)
1.8 g516 mg
18691.8 g516 mg
18701.8 g516 mg
1871
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.8 g516 mg
1872
(Australian Imported, Bone-In, Meat Only, Trimmed To 1/8" Fat)
1.8 g516 mg
1873
(Game Meat)
1.8 g516 mg
1874
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.8 g516 mg
18751.8 g516 mg
1876
(Skin Only, Chicken)
1.8 g516 mg
1877
(Meat Only, Pork, Shank, Bone-In, Ham With Water Added)
1.8 g516 mg
18781.8 g516 mg
1879
(Crustaceans, Mixed Species, Farmed, Moist Heat)
1.8 g513.1 mg
1880
(Pork, Pan-Broil, Slice, Bone-In, Separable Lean & Fat, Ham With Water Added)
1.8 g513.1 mg
1881
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.8 g513.1 mg
1882
(Light Meat, Meat & Skin, Chicken)
1.8 g513.1 mg
1883
(With Added Solution, Dark Meat, Meat Only)
1.8 g513.1 mg
1884
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.8 g513.1 mg
1885
(Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
1.8 g513.1 mg
1886
(Meat & Fat, Whole)
1.8 g513.1 mg
18871.8 g513.1 mg
1888
(93% Lean, 7% Fat)
1.8 g513.1 mg
1889
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.8 g513.1 mg
1890
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.8 g513.1 mg
1891
(Grade: Choice, Shank & Sirloin, Meat Only, Trimmed To 1/4" Fat)
1.8 g513.1 mg
18921.8 g513.1 mg
1893
(Meat Only)
1.8 g513.1 mg
18941.8 g513.1 mg
1895
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.8 g513.1 mg
1896
(Pigeon, Light Meat Without Skin)
1.8 g513.1 mg
1897
(Top Round, Meat & Fat)
1.8 g513.1 mg
1898
(Meat Only)
1.8 g513.1 mg
18991.8 g513.1 mg
1900
(Pre-Basted, Meat & Skin)
1.8 g513.1 mg
19011.8 g513.1 mg
19021.8 g513.1 mg
1903
(Raw, Nuts)
1.8 g510.3 mg
19041.8 g510.3 mg
1905
(Mild, Meat Only, Skin & Breading Removed)
1.8 g510.3 mg
1906
(Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g510.3 mg
1907
(Crustaceans)
1.8 g510.3 mg
1908
(Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g510.3 mg
1909
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
1.8 g510.3 mg
1910
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.8 g510.3 mg
1911
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.8 g510.3 mg
1912
(Australian Imported, Shank & Sirloin, Meat Only, Trimmed To 1/8" Fat)
1.8 g510.3 mg
19131.8 g510.3 mg
1914
(90% Lean Meat / 10% Fat)
1.8 g510.3 mg
19151.8 g510.3 mg
1916
(Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.8 g510.3 mg
1917
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.8 g510.3 mg
1918
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g510.3 mg
1919
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g510.3 mg
1920
(Boneless, Meat Only, Whole, Pork)
1.8 g510.3 mg
1921
(Neck, Meat Only)
1.8 g510.3 mg
19221.8 g510.3 mg
1923
(Dry Powder, Processed With Alkali)
1.8 g510.3 mg
19241.8 g507.5 mg
1925
(Spices)
1.8 g507.5 mg
1926
(Light & Dark Meat, Seasoned)
1.8 g507.5 mg
1927
(Original Recipe, Drumstick, Skin & Breading Removed, Meat Only)
1.8 g507.5 mg
19281.8 g507.5 mg
1929
(Dark Meat, Meat Only, Chicken)
1.8 g507.5 mg
1930
(Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
1.8 g507.5 mg
1931
(Meat Only, Chicken)
1.8 g507.5 mg
19321.8 g507.5 mg
1933
(With Added Solution, Shoulder, Blade, Meat Only)
1.8 g507.5 mg
1934
(Loin, Meat & Fat, Bone-In)
1.8 g507.5 mg
1935
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
1.8 g507.5 mg
1936
(Game Meat)
1.8 g507.5 mg
1937
(Mixed Species, Fish)
1.8 g507.5 mg
1938
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g507.5 mg
19391.8 g507.5 mg
1940
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g507.5 mg
1941
(Beef Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g507.5 mg
1942
(Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat)
1.8 g507.5 mg
1943
(Boneless, Meat & Fat, Whole, Pork)
1.8 g507.5 mg
19441.8 g507.5 mg
19451.8 g507.5 mg
1946
(Rotisserie, Meat & Skin, Chicken)
1.8 g504.6 mg
1947
(Link/Patty, Reduced Fat)
1.8 g504.6 mg
1948
(Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g504.6 mg
1949
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.8 g504.6 mg
19501.8 g504.6 mg
1951
(Australian Imported, Meat Only, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
1.8 g504.6 mg
1952
(Variety Meats & By-Products)
1.8 g504.6 mg
1953
(Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder)
1.8 g504.6 mg
1954
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g504.6 mg
1955
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g504.6 mg
19561.8 g504.6 mg
1957
(Variety Meats & By-Products)
1.8 g501.8 mg
19581.8 g501.8 mg
19591.8 g501.8 mg
1960
(Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
1.8 g501.8 mg
1961
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g501.8 mg
1962
(Mature Seeds)
1.8 g501.8 mg
19631.8 g499 mg
1964
(Drumstick, Skin & Breading Removed, Meat Only)
1.8 g499 mg
1965
(Cheese, Part Skim Milk)
1.8 g499 mg
1966
(Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g499 mg
1967
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g499 mg
1968
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.8 g499 mg
1969
(Variety Meats & By-Products)
1.8 g499 mg
1970
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.8 g499 mg
1971
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.8 g499 mg
1972
(Dark Meat, Meat Only)
1.8 g499 mg
1973
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g499 mg
1974
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g499 mg
1975
(Meat Only, Bone-In, Australian)
1.8 g499 mg
19761.8 g499 mg
1977
(Cheese)
1.8 g496.1 mg
1978
(Cheese, Low Moisture, Part-Skim)
1.8 g496.1 mg
19791.8 g496.1 mg
1980
(Reduced Fat)
1.8 g496.1 mg
1981
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g496.1 mg
1982
(Meat & Skin, Chicken)
1.8 g496.1 mg
1983
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
1.8 g496.1 mg
1984
(Meat & Fat, Arm Picnic)
1.8 g496.1 mg
1985
(Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.8 g496.1 mg
1986
(Retail Parts, Meat & Skin)
1.8 g496.1 mg
1987
(Meat Only, Cubed For Stew)
1.8 g496.1 mg
1988
(Meat & Fat, Arm Picnic)
1.8 g496.1 mg
1989
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
1.8 g496.1 mg
1990
(Meat & Fat, Pork, Rump, Bone-In, Ham With Water Added)
1.8 g496.1 mg
1991
(Meat & Skin, Chicken)
1.8 g496.1 mg
1992
(Cheese)
1.7 g493.3 mg
19931.7 g493.3 mg
1994
(Cheese, Reduced Fat)
1.7 g493.3 mg
1995
(Cheese)
1.7 g493.3 mg
1996
(Shortribs, Grade: Choice, Meat Only)
1.7 g493.3 mg
1997
(Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.7 g493.3 mg
1998
(Meat Only, Chicken)
1.7 g493.3 mg
1999
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Frenched, Bone-In)
1.7 g493.3 mg
2000
(Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs)
1.7 g493.3 mg
20011.7 g493.3 mg
2002
(Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
1.7 g493.3 mg
2003
(Meat Only, Composite Of Trimmed Retail Cuts)
1.7 g493.3 mg
2004
(Meat Only, Bone-In, Australian)
1.7 g493.3 mg
2005
(Meat Only)
1.7 g493.3 mg
2006
(Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only)
1.7 g493.3 mg
20071.7 g493.3 mg
20081.7 g490.4 mg
2009
(Without Salt Added, Plain, Nuts)
1.7 g490.4 mg
2010
(Cheese, Includes USDA Food Distr. Program)
1.7 g490.4 mg
2011
(Crustaceans, Mixed Species, Moist Heat)
1.7 g490.4 mg
2012
(Meat & Fat, Pork, Slice, Bone-In, Pan-Broil)
1.7 g490.4 mg
20131.7 g490.4 mg
2014
(Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.7 g490.4 mg
2015
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.7 g490.4 mg
2016
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.7 g490.4 mg
2017
(Meat & Fat)
1.7 g490.4 mg
20181.7 g490.4 mg
2019
(Boneless, Pork, Extra Lean & Regular)
1.7 g490.4 mg
2020
(Rotisserie, Original Seasoning, Meat Only, Chicken)
1.7 g487.6 mg
20211.7 g487.6 mg
2022
(With Added Solution, Dark Meat, Meat Only)
1.7 g487.6 mg
2023
(Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.7 g487.6 mg
2024
(Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.7 g487.6 mg
2025
(Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.7 g487.6 mg
2026
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.7 g487.6 mg
2027
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.7 g487.6 mg
2028
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.7 g487.6 mg
2029
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.7 g487.6 mg
2030
(Composite Of Trimmed Leg, Loin, Shoulder, & Spareribs, Meat & Fat, Includes Cuts To Be Cured)
1.7 g487.6 mg
2031
(Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)
1.7 g487.6 mg
2032
(Mixed Species, Fish)
1.7 g487.6 mg
2033
(With Added Solution, Light Meat, From Whole, Meat Only)
1.7 g487.6 mg
2034
(With Added Solution, From Whole Bird, Meat Only)
1.7 g487.6 mg
2035
(With Added Solution, From Whole Bird, Meat Only)
1.7 g487.6 mg
2036
(Meat Only)
1.7 g487.6 mg
20371.7 g487.6 mg
2038
(Light Meat, Meat & Skin)
1.7 g487.6 mg
2039
(With Added Solution, From Whole Bird, Meat Only)
1.7 g487.6 mg
2040
(Meat & Fat, Rump, Bone-In, Pork)
1.7 g487.6 mg
2041
(Cooked, Reduced Fat)
1.7 g484.8 mg
20421.7 g484.8 mg
2043
(Batter, Meat & Skin, Chicken)
1.7 g484.8 mg
2044
(Plain, Salted, Made With Partially Hydrogenated Soybean Oil)
1.7 g484.8 mg
2045
(Plain, Salted)
1.7 g484.8 mg
2046
(Plain, Unsalted, Made With Partially Hydrogenated Soybean Oil)
1.7 g484.8 mg
2047
(Plain, Unsalted)
1.7 g484.8 mg
2048
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.7 g484.8 mg
2049
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.7 g484.8 mg
2050
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.7 g484.8 mg
2051
(Boneless, Seasoned, Light & Dark Meat)
1.7 g484.8 mg
2052
(Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.7 g484.8 mg
2053
(Retail Parts, Meat & Skin)
1.7 g484.8 mg
2054
(Meat Only)
1.7 g484.8 mg
2055
(Whole, Arm & Blade, Meat Only)
1.7 g484.8 mg
2056
(Pork, Extra Lean, Approximately 4% Fat)
1.7 g484.8 mg
2057
(Deli, Rotisserie Seasoned, Sliced, Prepackaged)
1.7 g481.9 mg
2058
(Italian Style, Lower Sodium)
1.7 g481.9 mg
2059
(Flounder & Sole Species, Fish)
1.7 g481.9 mg
2060
(Batter, Meat & Skin, Chicken)
1.7 g481.9 mg
2061
(Mollusks, Mixed Species)
1.7 g481.9 mg
2062
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.7 g481.9 mg
2063
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.7 g481.9 mg
2064
(Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.7 g481.9 mg
2065
(Meat & Fat, Shoulder, Blade)
1.7 g481.9 mg
2066
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
1.7 g481.9 mg
2067
(Australian Imported, Whole, Arm & Blade, Meat Only, Trimmed To 1/8" Fat)
1.7 g481.9 mg
2068
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.7 g481.9 mg
20691.7 g481.9 mg
20701.7 g481.9 mg
2071
(From Whole Bird, Meat Only)
1.7 g481.9 mg
2072
(Back, Meat Only)
1.7 g481.9 mg
2073
(Dark Meat, Meat Only)
1.7 g481.9 mg
2074
(Meat & Skin)
1.7 g481.9 mg
2075
(Meat & Skin)
1.7 g481.9 mg
2076
(Meat & Fat, Pork, Rump, Bone-In)
1.7 g481.9 mg
2077
(Turkey, Skin Only)
1.7 g481.9 mg
2078
(Boneless, Meat Only, Whole, Pork)
1.7 g481.9 mg
2079
(98% Fat-Free)
1.7 g479.1 mg
2080
(Crustaceans)
1.7 g479.1 mg
2081
(Spices)
1.7 g479.1 mg
2082
(Crustaceans, Moist Heat)
1.7 g479.1 mg
20831.7 g479.1 mg
2084
(Dry Roasted, Without Salt Added, Nuts)
1.7 g479.1 mg
2085
(Meat & Skin, Chicken)
1.7 g479.1 mg
2086
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.7 g479.1 mg
2087
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.7 g479.1 mg
2088
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.7 g479.1 mg
2089
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.7 g479.1 mg
2090
(Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.7 g479.1 mg
2091
(Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
1.7 g479.1 mg
2092
(Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
1.7 g479.1 mg
2093
(Game Meat)
1.7 g479.1 mg
20941.7 g479.1 mg
2095
(Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat & Fat)
1.7 g479.1 mg
20961.7 g479.1 mg
2097
(Boneless, Meat & Fat, Whole, Pork)
1.7 g479.1 mg
2098
(Mollusks, Mixed Species)
1.7 g476.3 mg
20991.7 g476.3 mg
2100
(Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat)
1.7 g476.3 mg
fig 7. Foods with aspartic acid 1801 to 2100

List of foods (2101 - 2400) With Aspartic Acid

Click on a food to explore all of the nutrients it contains.

#Foods with Aspartic Acidper 100gper Oz
21011.7 g476.3 mg
2102
(With Added Solution, Shoulder, Blade, Meat & Fat)
1.7 g476.3 mg
2103
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
1.7 g476.3 mg
21041.7 g476.3 mg
2105
(Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat & Fat)
1.7 g476.3 mg
21061.7 g476.3 mg
2107
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.7 g476.3 mg
21081.7 g476.3 mg
2109
(Paste, Seeds)
1.7 g476.3 mg
21101.7 g476.3 mg
2111
(Boneless, Meat Only, Spiral Slice, Pork)
1.7 g476.3 mg
2112
(With Salt, Mature Seeds)
1.7 g473.4 mg
2113
(Without Salt, Mature Seeds)
1.7 g473.4 mg
2114
(85% Lean Meat / 15% Fat)
1.7 g473.4 mg
2115
(Canned In Tomato Sauce, Drained Solids With Bone)
1.7 g473.4 mg
2116
(Meat, Skin, Giblets, & Neck)
1.7 g473.4 mg
2117
(85% Lean Meat / 15% Fat, Includes Foods For USDA's Food Distribution Program)
1.7 g473.4 mg
2118
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.7 g473.4 mg
2119
(Dark Meat, Meat Only)
1.7 g473.4 mg
2120
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat)
1.7 g473.4 mg
2121
(Meat & Fat, Composite Of Trimmed Retail Cuts)
1.7 g473.4 mg
21221.7 g473.4 mg
2123
(Meat Only, With Added Solution)
1.7 g473.4 mg
2124
(Tahini, From Unroasted Kernels, Non-Chemically Removed Seed Coat, Seeds)
1.7 g473.4 mg
21251.7 g470.6 mg
2126
(Oil Roasted, With Salt Added, Nuts)
1.7 g470.6 mg
2127
(Oil Roasted, Without Salt Added, Nuts)
1.7 g470.6 mg
21281.7 g470.6 mg
21291.7 g470.6 mg
21301.7 g470.6 mg
2131
(Meat & Skin, Chicken)
1.7 g470.6 mg
2132
(Variety Meats & By-Products)
1.7 g470.6 mg
2133
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
1.7 g470.6 mg
2134
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
1.7 g470.6 mg
2135
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.7 g470.6 mg
2136
(Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
1.7 g470.6 mg
2137
(Meat & Fat, Bone-In, Australian)
1.7 g470.6 mg
2138
(Fore & Hind, Meat Only)
1.7 g470.6 mg
2139
(Meat & Fat)
1.7 g470.6 mg
2140
(Whole, Arm & Blade, Meat & Fat)
1.7 g470.6 mg
2141
(Low Salt, Prepackaged Or Deli, Luncheon Meat)
1.7 g470.6 mg
2142
(Pork, Extra Lean & Regular)
1.7 g470.6 mg
21431.7 g467.8 mg
2144
(Rotisserie, Meat Only, Chicken)
1.7 g467.8 mg
2145
(With Salt, All Types)
1.7 g467.8 mg
2146
(Chicken, Pork & Beef)
1.7 g467.8 mg
2147
(Skin Only, Flour, Chicken)
1.7 g467.8 mg
21481.7 g467.8 mg
21491.7 g467.8 mg
2150
(Mollusks, Mixed Species)
1.7 g467.8 mg
2151
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.7 g467.8 mg
2152
(Meat & Skin, Chicken)
1.7 g467.8 mg
2153
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Shank & Sirloin)
1.7 g467.8 mg
2154
(Meat & Skin)
1.7 g467.8 mg
2155
(Mixed Species, Fish)
1.7 g467.8 mg
2156
(Fore & Hind, Meat & Fat)
1.7 g467.8 mg
2157
(Crustaceans, Mixed Species)
1.7 g467.8 mg
2158
(Tahini, From Raw & Stone Ground Kernels, Seeds)
1.7 g467.8 mg
2159
(Dried, Seeds)
1.7 g467.8 mg
2160
(Glazed, Barbecue Flavored)
1.6 g464.9 mg
2161
(Cheese)
1.6 g464.9 mg
2162
(Boneless, Meat Only, Pork, Slice, Pan-Broil, Ham With Water Added)
1.6 g464.9 mg
21631.6 g464.9 mg
2164
(Meat, Skin, Giblets & Neck, Chicken)
1.6 g464.9 mg
21651.6 g464.9 mg
2166
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
1.6 g464.9 mg
2167
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
1.6 g464.9 mg
2168
(Retail Parts, Meat Only)
1.6 g464.9 mg
2169
(Meat & Fat, Bone-In, Australian)
1.6 g464.9 mg
2170
(Meat & Fat)
1.6 g464.9 mg
2171
(Meat & Fat, Blade Roll)
1.6 g464.9 mg
2172
(Hard, Prepared With Nigari)
1.6 g464.9 mg
2173
(Rotisserie, Meat & Skin, Chicken)
1.6 g462.1 mg
21741.6 g462.1 mg
2175
(Cheese, Whole Milk)
1.6 g462.1 mg
2176
(Mild, Meat Only, Skin & Breading Removed)
1.6 g462.1 mg
2177
(85% Lean, 15% Fat)
1.6 g462.1 mg
2178
(Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat)
1.6 g462.1 mg
2179
(Meat & Fat)
1.6 g462.1 mg
2180
(Meat & Fat, Pork, Whole)
1.6 g462.1 mg
2181
(Meat Only, Pork, Shank, Bone-In, Ham With Water Added)
1.6 g462.1 mg
2182
(Boneless, Meat & Fat, Spiral Slice, Pork)
1.6 g462.1 mg
2183
(Cheese)
1.6 g459.3 mg
21841.6 g459.3 mg
2185
(Boneless, Meat & Fat, Pork, Slice, Pan-Broil, Ham With Water Added)
1.6 g459.3 mg
21861.6 g459.3 mg
2187
(Without Peanuts)
1.6 g459.3 mg
2188
(Without Peanuts)
1.6 g459.3 mg
2189
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.6 g459.3 mg
21901.6 g459.3 mg
2191
(84% Lean / 16% Fat)
1.6 g459.3 mg
21921.6 g459.3 mg
2193
(Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat Only)
1.6 g459.3 mg
2194
(Pork, Shank, Bone-In, Separable Lean & Fat, Ham With Water Added)
1.6 g459.3 mg
21951.6 g459.3 mg
2196
(Extra Lean, Low Sodium)
1.6 g459.3 mg
21971.6 g459.3 mg
2198
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.6 g456.4 mg
2199
(Mollusks, Mixed Species)
1.6 g456.4 mg
2200
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.6 g456.4 mg
22011.6 g453.6 mg
2202
(Pork & Beef)
1.6 g453.6 mg
22031.6 g453.6 mg
22041.6 g453.6 mg
2205
(Grade: Select, Meat & Fat)
1.6 g453.6 mg
2206
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.6 g453.6 mg
2207
(Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat)
1.6 g453.6 mg
22081.6 g453.6 mg
22091.6 g453.6 mg
2210
(Beef Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.6 g453.6 mg
2211
(Variety Meats & By-Products)
1.6 g453.6 mg
22121.6 g450.8 mg
2213
(85% Lean / 15% Fat, Australian Imported)
1.6 g450.8 mg
2214
(With Added Solution, Dark Meat, Meat & Skin)
1.6 g450.8 mg
2215
(All Classes)
1.6 g450.8 mg
2216
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.6 g450.8 mg
2217
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
1.6 g450.8 mg
2218
(Mechanically Deboned, From Mature Hens)
1.6 g450.8 mg
2219
(From Kid's Menu, Family Style Restaurant)
1.6 g447.9 mg
22201.6 g447.9 mg
2221
(Alaska Native)
1.6 g447.9 mg
2222
(Beef, Pork)
1.6 g447.9 mg
2223
(Grade: Choice, Meat & Fat)
1.6 g447.9 mg
2224
(Meat & Fat, Leg, Ham, Whole)
1.6 g447.9 mg
2225
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)
1.6 g447.9 mg
2226
(Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/4" Fat)
1.6 g447.9 mg
22271.6 g447.9 mg
2228
(Meat & Fat, Pork, Shank, Bone-In)
1.6 g447.9 mg
2229
(Tahini, From Roasted & Toasted Kernels, Most Common Type, Seeds)
1.6 g447.9 mg
2230
(Variety Meats & By-Products)
1.6 g445.1 mg
2231
(Variety Meats & By-Products)
1.6 g445.1 mg
22321.6 g445.1 mg
2233
(Cheese)
1.6 g445.1 mg
22341.6 g445.1 mg
2235
(Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat)
1.6 g445.1 mg
2236
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.6 g445.1 mg
2237
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.6 g445.1 mg
2238
(Mollusks, Mixed Species)
1.6 g445.1 mg
22391.6 g445.1 mg
2240
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
1.6 g445.1 mg
2241
(Variety Meats & By-Products)
1.6 g445.1 mg
22421.6 g445.1 mg
22431.6 g445.1 mg
2244
(Meat, Skin, Giblets & Neck)
1.6 g445.1 mg
2245
(Retail Parts, Meat & Skin)
1.6 g445.1 mg
2246
(Boneless, Meat Only, Pork, Whole, Ham With Water Added)
1.6 g445.1 mg
2247
(Partially Defatted, Seeds)
1.6 g445.1 mg
2248
(Toasted, With Salt Added, Decorticated, Seeds)
1.6 g445.1 mg
2249
(Toasted, Without Salt Added, Decorticated, Seeds)
1.6 g445.1 mg
22501.6 g445.1 mg
22511.6 g445.1 mg
2252
(Roasted & Toasted, Seeds)
1.6 g445.1 mg
22531.6 g442.3 mg
2254
(Cheese, Whole Milk, Low Moisture)
1.6 g442.3 mg
22551.6 g442.3 mg
2256
(Meat Only, Chicken)
1.6 g442.3 mg
2257
(Variety Meats & By-Products)
1.6 g442.3 mg
2258
(Liver)
1.6 g442.3 mg
2259
(Pigeon, Meat & Skin)
1.6 g442.3 mg
2260
(Meat & Skin)
1.6 g442.3 mg
2261
(With Added Solution, Light Meat, From Whole, Meat & Skin)
1.6 g442.3 mg
2262
(Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only)
1.6 g442.3 mg
2263
(Meat Only, Pork, Rump, Bone-In)
1.6 g442.3 mg
2264
(Meat & Fat, Blade Roll)
1.6 g442.3 mg
2265
(Without Added Vitamin D, Pasteurized Process)
1.6 g439.4 mg
2266
(Rotisserie, Meat & Skin, Chicken)
1.6 g439.4 mg
2267
(Beef & Pork)
1.6 g439.4 mg
2268
(Pasteurized Process, American, Fortified With Vitamin D)
1.6 g439.4 mg
22691.6 g439.4 mg
2270
(Original Recipe, Thigh, Skin & Breading Removed, Meat Only)
1.6 g439.4 mg
2271
(Meat & Skin, Chicken)
1.6 g439.4 mg
2272
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.6 g439.4 mg
2273
(Variety Meats & By-Products)
1.6 g439.4 mg
2274
(80% Lean Meat / 20% Fat)
1.6 g439.4 mg
2275
(Boneless, Meat & Fat, Pork, Whole, Ham With Water Added)
1.6 g439.4 mg
22761.6 g439.4 mg
2277
(Blanched, Nuts)
1.5 g436.6 mg
2278
(Meat & Skin, Chicken)
1.5 g436.6 mg
2279
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.5 g436.6 mg
2280
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
1.5 g436.6 mg
2281
(Dark Meat From Whole, Meat Only, With Added Solution)
1.5 g436.6 mg
2282
(Dark Meat, Meat & Skin)
1.5 g436.6 mg
2283
(With Added Solution, From Whole Bird, Meat Only)
1.5 g436.6 mg
2284
(With Added Solution, From Whole Bird, Meat Only)
1.5 g436.6 mg
2285
(With Added Solution, From Whole Bird, Meat Only)
1.5 g436.6 mg
2286
(Rib, Meat & Fat, Australian)
1.5 g436.6 mg
2287
(With Added Solution, From Whole Bird, Meat Only)
1.5 g436.6 mg
22881.5 g433.7 mg
22891.5 g433.7 mg
2290
(Home-Prepared)
1.5 g433.7 mg
2291
(Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g433.7 mg
2292
(Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g433.7 mg
2293
(Meat & Skin, Chicken)
1.5 g433.7 mg
2294
(Crustaceans, Mixed Species, Farmed)
1.5 g433.7 mg
2295
(Meat, Skin, Giblets, & Neck)
1.5 g433.7 mg
2296
(Beef, Flaked, Chopped, Formed, & Thinly Sliced)
1.5 g433.7 mg
2297
(With Chocolate Chips, Salted Nuts & Seeds, Regular)
1.5 g433.7 mg
2298
(With Chocolate Chips, Unsalted Nuts & Seeds, Regular)
1.5 g433.7 mg
2299
(Meat Only, Pork, Shank, Bone-In)
1.5 g433.7 mg
23001.5 g430.9 mg
2301
(Hard Type)
1.5 g430.9 mg
2302
(Thigh, Skin & Breading Removed, Meat Only)
1.5 g430.9 mg
2303
(Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat)
1.5 g430.9 mg
2304
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g430.9 mg
2305
(Variety Meats & By-Products)
1.5 g430.9 mg
2306
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g430.9 mg
2307
(May Have Been Previously Frozen, Fish)
1.5 g430.9 mg
2308
(Crustaceans, Mixed Species, May Contain Additives To Retain Moisture)
1.5 g430.9 mg
2309
(Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat)
1.5 g430.9 mg
2310
(With Added Solution, Drumsticks & Thighs)
1.5 g430.9 mg
2311
(Pasteurized Process)
1.5 g430.9 mg
2312
(Regular, Unsalted)
1.5 g430.9 mg
2313
(Regular)
1.5 g430.9 mg
2314
(Meat Only, Pork, Slice, Bone-In, Ham With Water Added)
1.5 g430.9 mg
2315
(Variety Meats & By-Products)
1.5 g428.1 mg
2316
(Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g428.1 mg
2317
(Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g428.1 mg
2318
(All Classes)
1.5 g428.1 mg
2319
(Meat & Fat, Pork)
1.5 g428.1 mg
2320
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
1.5 g428.1 mg
2321
(Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade)
1.5 g428.1 mg
23221.5 g428.1 mg
2323
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g428.1 mg
2324
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g428.1 mg
2325
(Whole, Boneless, Meat & Fat)
1.5 g428.1 mg
23261.5 g428.1 mg
2327
(Boneless, Meat Only, Pork, Whole, Ham With Water Added)
1.5 g428.1 mg
2328
(Dry Roasted, With Salt Added, Nuts)
1.5 g425.2 mg
2329
(Dry Roasted, Without Salt Added, Nuts)
1.5 g425.2 mg
23301.5 g425.2 mg
2331
(Fat-Free, Mesquite Flavor, Sliced)
1.5 g425.2 mg
2332
(Minced)
1.5 g425.2 mg
2333
(Original Recipe, Drumstick, Meat & Skin With Breading)
1.5 g425.2 mg
2334
(Fat-Free, Sliced)
1.5 g425.2 mg
2335
(With Added Solution, Dark Meat, Meat & Skin)
1.5 g425.2 mg
23361.5 g425.2 mg
2337
(Frozen, Pasteurized)
1.5 g425.2 mg
2338
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g425.2 mg
2339
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g425.2 mg
2340
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g425.2 mg
2341
(Mollusks, Mixed Species)
1.5 g425.2 mg
2342
(Variety Meats & By-Products)
1.5 g422.4 mg
23431.5 g422.4 mg
23441.5 g422.4 mg
2345
(Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g422.4 mg
2346
(Dark Meat, Meat & Skin, Chicken)
1.5 g422.4 mg
23471.5 g422.4 mg
2348
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
1.5 g422.4 mg
2349
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
1.5 g422.4 mg
2350
(Variety Meats & By-Products)
1.5 g422.4 mg
2351
(All Classes)
1.5 g422.4 mg
2352
(With Added Solution, From Whole Bird, Meat & Skin)
1.5 g422.4 mg
2353
(Boneless, Meat & Fat, Pork, Whole, Ham With Water Added)
1.5 g422.4 mg
2354
(Chopped)
1.5 g419.6 mg
2355
(Cheese)
1.5 g419.6 mg
2356
(Queso Asadero)
1.5 g419.6 mg
2357
(Cereals Ready-To-Eat)
1.5 g419.6 mg
2358
(Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g419.6 mg
2359
(Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g419.6 mg
2360
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
1.5 g419.6 mg
23611.5 g419.6 mg
2362
(Breakfast Links, Mild)
1.5 g419.6 mg
2363
(Meat & Skin, With Added Solution)
1.5 g419.6 mg
2364
(Dried, Whole, Seeds)
1.5 g419.6 mg
23651.5 g419.6 mg
2366
(Family Style Restaurant)
1.5 g416.7 mg
23671.5 g416.7 mg
2368
(Original Recipe, Breast, Meat & Skin With Breading)
1.5 g416.7 mg
2369
(Original Recipe, Wing, Meat & Skin With Breading)
1.5 g416.7 mg
2370
(Mild, Meat & Skin With Breading)
1.5 g416.7 mg
2371
(Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade)
1.5 g416.7 mg
2372
(Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)
1.5 g416.7 mg
2373
(Greenland, Fish)
1.5 g416.7 mg
2374
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g413.9 mg
23751.5 g413.9 mg
2376
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)
1.5 g413.9 mg
2377
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
1.5 g413.9 mg
2378
(Pigeon, Meat Only)
1.5 g413.9 mg
2379
(Variety Meats & By-Products)
1.5 g413.9 mg
23801.5 g413.9 mg
23811.5 g413.9 mg
2382
(Link/Patty, Reduced Fat)
1.5 g413.9 mg
2383
(Includes USDA Food Distr. Program)
1.5 g411.1 mg
23841.5 g411.1 mg
2385
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g411.1 mg
2386
(Low Sodium)
1.5 g411.1 mg
23871.5 g411.1 mg
2388
(Pork, Shank, Bone-In, Separable Lean & Fat, Ham With Water Added)
1.5 g411.1 mg
23891.4 g408.2 mg
2390
(With Salt, Drained)
1.4 g408.2 mg
2391
(Without Salt, Drained)
1.4 g408.2 mg
23921.4 g408.2 mg
2393
(Breast, Meat & Skin With Breading)
1.4 g408.2 mg
2394
(Cheddar Or Colby)
1.4 g408.2 mg
2395
(Cheddar Or Colby)
1.4 g408.2 mg
2396
(Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g408.2 mg
23971.4 g408.2 mg
23981.4 g408.2 mg
2399
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
1.4 g408.2 mg
2400
(Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat & Fat)
1.4 g408.2 mg
fig 8. Foods with aspartic acid 2101 to 2400

List of foods (2401 - 2700) With Aspartic Acid

Click on a food to explore all of the nutrients it contains.

#Foods with Aspartic Acidper 100gper Oz
2401
(Skin, Light & Dark)
1.4 g408.2 mg
24021.4 g405.4 mg
2403
(Sprouted)
1.4 g405.4 mg
2404
(Mechanically Deboned, From Backs & Necks Without Skin)
1.4 g405.4 mg
2405
(Variety Meats & By-Products)
1.4 g405.4 mg
2406
(Bulb & Lower-Leaf Portion)
1.4 g402.6 mg
2407
(Variety Meats & By-Products)
1.4 g402.6 mg
2408
(75% Lean Meat / 25% Fat)
1.4 g402.6 mg
2409
(Variety Meats & By-Products)
1.4 g402.6 mg
2410
(All Classes)
1.4 g402.6 mg
24111.4 g402.6 mg
24121.4 g402.6 mg
2413
(Cheese)
1.4 g399.7 mg
2414
(Wing, Meat & Skin With Breading)
1.4 g399.7 mg
2415
(Black, Spices)
1.4 g399.7 mg
2416
(With Salt, Sprouted)
1.4 g399.7 mg
2417
(Without Salt, Sprouted)
1.4 g399.7 mg
2418
(Beef, Pork)
1.4 g396.9 mg
2419
(Pork)
1.4 g396.9 mg
2420
(Homemade, Cereals Ready-To-Eat)
1.4 g396.9 mg
2421
(Drumstick, Meat & Skin With Breading)
1.4 g396.9 mg
2422
(Queso Chihuahua)
1.4 g396.9 mg
2423
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
1.4 g396.9 mg
2424
(Variety Meats & By-Products)
1.4 g396.9 mg
2425
(Meat & Fat, Pork, Rump, Bone-In)
1.4 g396.9 mg
24261.4 g396.9 mg
2427
(Australian Imported, External Fat)
1.4 g394.1 mg
2428
(Ground, Spices)
1.4 g394.1 mg
2429
(Mild, Meat & Skin With Breading)
1.4 g394.1 mg
2430
(Mild, Meat & Skin With Breading)
1.4 g394.1 mg
2431
(From Retail Parts, From Dark Meat)
1.4 g394.1 mg
2432
(Pork & Beef)
1.4 g391.2 mg
2433
(Dried, Nuts)
1.4 g391.2 mg
24341.4 g391.2 mg
24351.4 g391.2 mg
2436
(Flounder & Sole Species, Fish)
1.4 g391.2 mg
2437
(Variety Meats & By-Products)
1.4 g391.2 mg
2438
(Dark Meat From Whole, Meat & Skin, With Added Solution)
1.4 g391.2 mg
24391.4 g391.2 mg
2440
(Dried, Nuts)
1.4 g388.4 mg
24411.4 g388.4 mg
2442
(Pork, Slice, Bone-In, Separable Lean & Fat, Ham With Water Added)
1.4 g388.4 mg
2443
(Italian Restaurant)
1.4 g385.6 mg
2444
(Fat Free)
1.4 g385.6 mg
2445
(Pasteurized Process)
1.4 g385.6 mg
2446
(Variety Meats & By-Products)
1.4 g385.6 mg
24471.4 g385.6 mg
2448
(Variety Meats & By-Products)
1.4 g385.6 mg
2449
(Variety Meats & By-Products)
1.4 g385.6 mg
2450
(Skin Only, Chicken)
1.4 g385.6 mg
24511.4 g382.7 mg
2452
(Cheese)
1.4 g382.7 mg
2453
(Rotisserie, Original Seasoning, Skin Only, Chicken)
1.4 g382.7 mg
24541.4 g382.7 mg
24551.4 g382.7 mg
2456
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g382.7 mg
2457
(Mechanically Deboned, From Turkey Frames)
1.4 g382.7 mg
2458
(Pasteurized Process)
1.4 g382.7 mg
2459
(Meat Only, Pork, Rump, Bone-In, Ham With Water Added)
1.4 g382.7 mg
24601.3 g379.9 mg
2461
(Frozen, Sugared, Pasteurized)
1.3 g379.9 mg
2462
(With Added Solution, From Whole, Light & Dark)
1.3 g379.9 mg
2463
(Meatless)
1.3 g377 mg
2464
(Single, Large Patty, Plain)
1.3 g377 mg
2465
(Queso Anejo)
1.3 g377 mg
24661.3 g377 mg
2467
(Frozen, Salted, Pasteurized)
1.3 g377 mg
2468
(Canadian Cultivated Emi-Tsunomata, Dry)
1.3 g377 mg
2469
(Hand Battered)
1.3 g374.2 mg
2470
(Dried, Unblanched, Nuts)
1.3 g374.2 mg
24711.3 g374.2 mg
2472
(External Fat Only)
1.3 g374.2 mg
2473
(Boneless, Meat & Fat, Pork, Slice, Pan-Broil)
1.3 g374.2 mg
2474
(Boneless, Meat Only, Pork, Slice, Pan-Broil)
1.3 g374.2 mg
2475
(Beef, Pork)
1.3 g374.2 mg
24761.3 g374.2 mg
2477
(Shortribs, Grade: Choice, Meat & Fat)
1.3 g374.2 mg
2478
(Variety Meats & By-Products)
1.3 g374.2 mg
2479
(Neck, Meat Only)
1.3 g374.2 mg
2480
(Mollusks, Mixed Species)
1.3 g371.4 mg
24811.3 g371.4 mg
24821.3 g371.4 mg
2483
(May Contain Additives To Retain Moisture, Fish)
1.3 g371.4 mg
2484
(Beef, Variety Meats & By-Products)
1.3 g371.4 mg
2485
(Crude)
1.3 g371.4 mg
24861.3 g371.4 mg
24871.3 g371.4 mg
2488
(Pasteurized, Includes USDA Food Distr. Program)
1.3 g368.5 mg
2489
(Dried, Nuts)
1.3 g368.5 mg
24901.3 g368.5 mg
24911.3 g368.5 mg
2492
(Dried, Nuts)
1.3 g368.5 mg
2493
(All Classes)
1.3 g368.5 mg
2494
(Beef, Pork, Link)
1.3 g365.7 mg
2495
(Cheese)
1.3 g365.7 mg
24961.3 g365.7 mg
24971.3 g365.7 mg
2498
(Hot, Beef With Chicken)
1.3 g365.7 mg
2499
(Mild, Meat & Skin With Breading)
1.3 g365.7 mg
2500
(Variety Meats & By-Products)
1.3 g365.7 mg
25011.3 g365.7 mg
2502
(70% Lean Meat / 30% Fat)
1.3 g365.7 mg
25031.3 g362.9 mg
2504
(Battered Or Breaded, Family Style Restaurant)
1.3 g362.9 mg
2505
(Original Recipe, Thigh, Meat & Skin With Breading)
1.3 g362.9 mg
2506
(Link/Patty, Fully Cooked)
1.3 g362.9 mg
25071.3 g362.9 mg
2508
(Less Sodium)
1.3 g362.9 mg
2509
(Australian Imported)
1.3 g362.9 mg
2510
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
1.3 g362.9 mg
2511
(Imitation, Made From Surimi, Mollusks, Mixed Species)
1.3 g362.9 mg
25121.3 g360 mg
2513
(With Salt Added, Wheat-Based, Unflavored)
1.3 g360 mg
2514
(Variety Meats & By-Products)
1.3 g360 mg
25151.3 g360 mg
25161.3 g360 mg
25171.3 g360 mg
25181.3 g357.2 mg
2519
(Battered, Breaded)
1.3 g357.2 mg
25201.3 g357.2 mg
2521
(Meat & Skin, Chicken)
1.3 g357.2 mg
2522
(With Added Solution, From Whole Bird, Meat & Skin)
1.3 g357.2 mg
25231.3 g357.2 mg
2524
(Meat Only, Pork, Slice, Bone-In)
1.3 g357.2 mg
25251.3 g354.4 mg
25261.3 g354.4 mg
2527
(Chinese Restaurant)
1.3 g354.4 mg
2528
(Chocolate, Formulated Bar)
1.3 g354.4 mg
2529
(Meat & Skin, Chicken)
1.3 g354.4 mg
25301.3 g354.4 mg
2531
(Cheese Smokie, Pork, Beef)
1.2 g351.5 mg
2532
(Aust. Marble Score 9, Australian Imported, Loin, Meat & Fat)
1.2 g351.5 mg
2533
(Drumsticks & Thighs)
1.2 g351.5 mg
2534
(Crustaceans, Mixed Species, Imitation, Made From Surimi)
1.2 g351.5 mg
2535
(With Cheddar Cheese)
1.2 g351.5 mg
25361.2 g351.5 mg
2537
(With Cheddar Cheese, Sticks, Pork & Beef)
1.2 g351.5 mg
2538
(Meat & Fat, Pork, Shank, Bone-In)
1.2 g351.5 mg
2539
(Variety Meats & By-Products)
1.2 g348.7 mg
2540
(Sandwich-Type With Peanut Butter Filling)
1.2 g348.7 mg
2541
(Single, Regular Patty, Plain)
1.2 g348.7 mg
2542
(Variety Meats & By-Products)
1.2 g348.7 mg
2543
(Boneless, Meat & Fat, Pork, Whole)
1.2 g348.7 mg
2544
(Boneless, Meat Only, Pork, Whole)
1.2 g348.7 mg
25451.2 g348.7 mg
25461.2 g348.7 mg
25471.2 g345.9 mg
2548
(Dried, Nuts)
1.2 g345.9 mg
25491.2 g345.9 mg
2550
(Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat & Fat)
1.2 g345.9 mg
2551
(Not Fortified, Dry, Cereals)
1.2 g345.9 mg
2552
(Pork, Rump, Bone-In, Separable Lean & Fat, Ham With Water Added)
1.2 g345.9 mg
25531.2 g343 mg
2554
(Variety Meats & By-Products)
1.2 g343 mg
25551.2 g343 mg
2556
(Star Shaped, From Kid's Menu)
1.2 g343 mg
2557
(Pork, Veal)
1.2 g343 mg
2558
(Boneless, Meat & Fat, Pork, Whole)
1.2 g343 mg
2559
(Boneless, Meat Only, Pork, Whole)
1.2 g343 mg
2560
(Pork & Beef, Nonfat Dry Milk Added)
1.2 g343 mg
25611.2 g343 mg
25621.2 g340.2 mg
2563
(Beer Salami, Pork)
1.2 g340.2 mg
2564
(With Meat & Beans, Family Style Restaurant)
1.2 g340.2 mg
2565
(Chinese Restaurant)
1.2 g340.2 mg
2566
(With Peanut Butter)
1.2 g340.2 mg
2567
(Plain, Made From Dried Potatoes, Snack)
1.2 g340.2 mg
25681.2 g340.2 mg
2569
(Pasteurized Process, Vitamin D Fortified)
1.2 g337.4 mg
2570
(Pasteurized Process, Without Added Vitamin D)
1.2 g337.4 mg
25711.2 g337.4 mg
2572
(Fried, Battered Or Breaded)
1.2 g337.4 mg
2573
(Without Salt, Wheat-Based, All Flavors Except Macadamia)
1.2 g337.4 mg
2574
(Oriental Style, Dehydrated)
1.2 g337.4 mg
2575
(Skin Only, Chicken)
1.2 g337.4 mg
25761.2 g337.4 mg
2577
(With Chicken, Cheese & Lettuce)
1.2 g337.4 mg
25781.2 g337.4 mg
2579
(Meat & Fat, Pork, Slice, Bone-In)
1.2 g337.4 mg
25801.2 g337.4 mg
2581
(With Salt, Mature Seeds)
1.2 g334.5 mg
2582
(Without Salt, Mature Seeds)
1.2 g334.5 mg
25831.2 g334.5 mg
25841.2 g334.5 mg
2585
(Cheese)
1.2 g334.5 mg
2586
(Variety Meats & By-Products)
1.2 g334.5 mg
2587
(Beef & Turkey, Pork, Lite)
1.2 g334.5 mg
25881.2 g334.5 mg
25891.2 g334.5 mg
2590
(Extra Firm, Prepared With Nigari)
1.2 g334.5 mg
2591
(Fortified, Plain, Dry, Cereals)
1.2 g331.7 mg
2592
(Thigh, Meat & Skin With Breading)
1.2 g331.7 mg
25931.2 g331.7 mg
25941.2 g331.7 mg
2595
(Variety Meats & By-Products)
1.2 g331.7 mg
2596
(Link/Patty, Fully Cooked)
1.2 g331.7 mg
2597
(Reduced/Low Sodium)
1.2 g331.7 mg
2598
(Not Specified)
1.2 g328.9 mg
25991.2 g328.9 mg
26001.2 g328.9 mg
26011.2 g328.9 mg
26021.2 g328.9 mg
2603
(Frozen, Pasteurized)
1.2 g328.9 mg
2604
(Mechanically Deboned, From Backs & Necks With Skin)
1.2 g328.9 mg
26051.2 g328.9 mg
26061.2 g328.9 mg
2607
(Without Salt, Mature Seeds)
1.2 g326 mg
2608
(Family Style Restaurant)
1.2 g326 mg
2609
(Luncheon Meat)
1.2 g326 mg
26101.2 g326 mg
2611
(Mollusks)
1.2 g326 mg
2612
(Variety Meats & By-Products)
1.2 g326 mg
2613
(Mature Seeds, Boiled With Salt)
1.2 g326 mg
2614
(Regular, Approximately 11% Fat)
1.2 g326 mg
26151.2 g326 mg
2616
(With Salt, Mature Seeds)
1.2 g326 mg
26171.1 g323.2 mg
2618
(Beef, Pork)
1.1 g323.2 mg
2619
(Pork, Turkey & Beef)
1.1 g323.2 mg
26201.1 g323.2 mg
26211.1 g323.2 mg
2622
(Beef & Pork)
1.1 g323.2 mg
26231.1 g323.2 mg
2624
(Roman, With Salt, Mature Seeds)
1.1 g320.3 mg
2625
(Roman, Without Salt, Mature Seeds)
1.1 g320.3 mg
2626
(Without Salt, Mature Seeds)
1.1 g320.3 mg
26271.1 g320.3 mg
2628
(Australian Imported)
1.1 g320.3 mg
2629
(Variety Meats & By-Products)
1.1 g320.3 mg
2630
(Made From Dried Potatoes, Reduced Fat)
1.1 g320.3 mg
26311.1 g320.3 mg
2632
(Crude)
1.1 g320.3 mg
2633
(A Pork Liver Sausage)
1.1 g317.5 mg
26341.1 g317.5 mg
2635
(Cereals Ready-To-Eat)
1.1 g317.5 mg
2636
(Low-Moisture, Dehydrated, Sulfured)
1.1 g317.5 mg
2637
(With Salt, Mature Seeds)
1.1 g314.7 mg
2638
(Without Salt, Mature Seeds)
1.1 g314.7 mg
26391.1 g314.7 mg
2640
(Salted, Pasteurized)
1.1 g314.7 mg
2641
(Dried, Nuts)
1.1 g314.7 mg
2642
(Entree, Latino Restaurant)
1.1 g314.7 mg
2643
(Pasteurized Process)
1.1 g311.8 mg
2644
(With Salt, Mature Seeds)
1.1 g311.8 mg
2645
(Without Salt, Mature Seeds)
1.1 g311.8 mg
2646
(With Salt, Mature Seeds)
1.1 g311.8 mg
2647
(Without Salt, Mature Seeds)
1.1 g311.8 mg
2648
(Turkey)
1.1 g311.8 mg
2649
(Dried, Unpeeled, Nuts)
1.1 g311.8 mg
2650
(Chinese Restaurant)
1.1 g311.8 mg
2651
(Raw, Nuts)
1.1 g311.8 mg
26521.1 g311.8 mg
26531.1 g311.8 mg
2654
(Without Salt, All Types, Mature Seeds)
1.1 g309 mg
2655
(Drumsticks & Thighs)
1.1 g309 mg
26561.1 g309 mg
2657
(With Peanut Butter Filling)
1.1 g309 mg
26581.1 g306.2 mg
2659
(With Salt, Mature Seeds)
1.1 g306.2 mg
2660
(Without Salt, Mature Seeds)
1.1 g306.2 mg
2661
(Whole-Groat)
1.1 g306.2 mg
2662
(Dehydrated)
1.1 g306.2 mg
2663
(Dry Roasted, Without Salt Added, Nuts)
1.1 g306.2 mg
26641.1 g306.2 mg
2665
(Seam Fat Only)
1.1 g306.2 mg
26661.1 g306.2 mg
26671.1 g306.2 mg
2668
(Dried, Nuts)
1.1 g303.3 mg
2669
(With Salt, Mature Seeds)
1.1 g303.3 mg
2670
(Without Salt, Mature Seeds)
1.1 g303.3 mg
2671
(Grade: Choice, Separable Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
1.1 g303.3 mg
2672
(Family Style Restaurant)
1.1 g303.3 mg
2673
(Semisoft Type)
1.1 g303.3 mg
2674
(Firm, Prepared With Calcium Sulfate & Magnesium Chloride)
1.1 g303.3 mg
2675
(With Salt, Mature Seeds)
1.1 g300.5 mg
2676
(Without Salt, Mature Seeds)
1.1 g300.5 mg
2677
(Beef)
1.1 g300.5 mg
26781.1 g300.5 mg
2679
(With Egg, Cheese, & Sausage)
1.1 g300.5 mg
2680
(Fully Cooked)
1.1 g300.5 mg
26811.1 g300.5 mg
2682
(Made From Dried Potatoes, Cheese-Flavor)
1.1 g300.5 mg
2683
(Japanese, Dry)
1.1 g300.5 mg
26841.1 g300.5 mg
26851.1 g300.5 mg
2686
(With Salt, All Types, Mature Seeds)
1.1 g297.7 mg
2687
(With Salt, Mature Seeds)
1.1 g297.7 mg
2688
(Without Salt, Mature Seeds)
1.1 g297.7 mg
2689
(Variety Meats & By-Products)
1.1 g297.7 mg
2690
(Single, Regular Patty, Plain)
1.1 g297.7 mg
2691
(Fully Cooked)
1.1 g297.7 mg
26921.1 g297.7 mg
2693
(Dried, Pinyon, Nuts)
1.1 g297.7 mg
26941.1 g297.7 mg
2695
(Prepared With Calcium Sulfate, Salted & Fermented, Fuyu)
1.1 g297.7 mg
2696
(With Salt, Thin Seeded, Mature Seeds)
1 g294.8 mg
2697
(Without Salt, Thin Seeded, Mature Seeds)
1 g294.8 mg
2698
(Garbanzo Beans, Bengal Gram, With Salt, Mature Seeds)
1 g294.8 mg
2699
(Garbanzo Beans, Bengal Gram, Without Salt, Mature Seeds)
1 g294.8 mg
2700
(Regular, Prepared With Calcium Sulfate)
1 g294.8 mg
fig 9. Foods with aspartic acid 2401 to 2700

List of foods (2701 - 3000) With Aspartic Acid

Click on a food to explore all of the nutrients it contains.

#Foods with Aspartic Acidper 100gper Oz
27011 g292 mg
2702
(Thin 'n Crispy Crust)
1 g292 mg
2703
(Australian Imported, External Fat)
1 g292 mg
2704
(Variety Meats & By-Products)
1 g292 mg
27051 g292 mg
27061 g292 mg
2707
(Mature Seeds, Drained Solids, Rinsed In Tap Water)
1 g289.2 mg
27081 g289.2 mg
2709
(Variety Meats & By-Products)
1 g289.2 mg
2710
(With Salt, Mature Seeds)
1 g286.3 mg
2711
(Without Salt, Mature Seeds)
1 g286.3 mg
2712
(With Salt, Mature Seeds)
1 g286.3 mg
2713
(Without Salt, Mature Seeds)
1 g286.3 mg
2714
(With Salt Added, Plain, Nuts)
1 g286.3 mg
27151 g286.3 mg
2716
(Northern Plains Indians)
1 g286.3 mg
2717
(Dried, Spices)
1 g286.3 mg
27181 g286.3 mg
2719
(Cheese, Part Skim Milk)
1 g286.3 mg
2720
(With Egg, Cheese, & Bacon)
1 g283.5 mg
2721
(With Salt, Mature Seeds)
1 g283.5 mg
2722
(Asparagus Beans, With Salt, Mature Seeds)
1 g283.5 mg
2723
(Asparagus Beans, Without Salt, Mature Seeds)
1 g283.5 mg
2724
(With Sausage & Cheese)
1 g283.5 mg
2725
(Beef, Chicken, Pork)
1 g283.5 mg
2726
(Reduced Sodium)
1 g283.5 mg
27271 g283.5 mg
2728
(Mature Seeds, Drained Solids)
999 mg283.2 mg
2729
(With Salt, Mature Seeds)
998 mg282.9 mg
2730
(Without Salt, Mature Seeds)
998 mg282.9 mg
2731997 mg282.6 mg
2732
(With Salt, Mature Seeds)
990 mg280.7 mg
2733
(Without Salt, Mature Seeds)
990 mg280.7 mg
2734
(Pork Pupusas, Latino Restaurant)
990 mg280.7 mg
2735987 mg279.8 mg
2736
(With Salt, Mature Seeds)
984 mg279 mg
2737
(Without Salt, Mature Seeds)
984 mg279 mg
2738
(With Added Solution, Composite Of Separable Fat)
984 mg279 mg
2739
(Aspartame, Packets)
983 mg278.7 mg
2740
(With Salt, Mature Seeds)
982 mg278.4 mg
2741
(Without Salt, Mature Seeds)
982 mg278.4 mg
2742
(Mollusks, Moist Heat)
982 mg278.4 mg
2743982 mg278.4 mg
2744980 mg277.8 mg
2745980 mg277.8 mg
2746980 mg277.8 mg
2747
(With Sausage, Egg & Cheese)
977 mg277 mg
2748
(With Egg, Cheese, & Sausage)
977 mg277 mg
2749
(Nature Valley, Peanut, Sweet&salty Nut)
977 mg277 mg
2750
(Variety Meats & By-Products)
977 mg277 mg
2751
(Variety Meats & By-Products)
974 mg276.1 mg
2752974 mg276.1 mg
2753
(Mature Seeds, With Salt)
973 mg275.8 mg
2754
(Mature Seeds, Without Salt)
973 mg275.8 mg
2755
(Fully Cooked)
973 mg275.8 mg
2756
(Soft, Milk Chocolate Coating)
972 mg275.6 mg
2757970 mg275 mg
2758970 mg275 mg
2759970 mg275 mg
2760970 mg275 mg
2761969 mg274.7 mg
2762
(Chinese Restaurant)
967 mg274.1 mg
2763
(Crunchy Thin Crust)
966 mg273.9 mg
2764
(Tuna On White Bread With Lettuce & Tomato)
965 mg273.6 mg
2765
(With Lettuce & Tomato)
965 mg273.6 mg
2766
(Mexican Restaurant)
963 mg273 mg
2767
(Seam Fat Only)
963 mg273 mg
2768
(Lowfat, 2% Milkfat)
963 mg273 mg
2769
(Dry Roasted, With Salt Added, Nuts)
963 mg273 mg
2770
(Dry Roasted, Without Salt Added, Nuts)
963 mg273 mg
2771
(With Salt, Mature Seeds)
962 mg272.7 mg
2772
(Without Salt, Mature Seeds)
962 mg272.7 mg
2773
(Original Recipe, Skin & Breading)
962 mg272.7 mg
2774
(With Peanut Butter Filling, Standard Snack-Type)
959 mg271.9 mg
2775
(With Ham)
957 mg271.3 mg
2776951 mg269.6 mg
2777951 mg269.6 mg
2778951 mg269.6 mg
2779
(Mild, Skin & Breading)
948 mg268.8 mg
2780
(Crackers)
944 mg267.6 mg
2781
(Mature Seeds)
943 mg267.3 mg
2782
(With Cheese & Sausage)
943 mg267.3 mg
2783943 mg267.3 mg
2784
(Large Deep Dish Crust)
939 mg266.2 mg
2785937 mg265.6 mg
2786
(With Egg & Sausage)
934 mg264.8 mg
2787934 mg264.8 mg
2788
(Blackeyes, Crowder, Southern, Mature Seeds, With Salt)
933 mg264.5 mg
2789
(Blackeyes, Crowder, Southern, Without Salt, Mature Seeds)
933 mg264.5 mg
2790
(Oil Roasted, With Salt Added, Nuts)
933 mg264.5 mg
2791
(Oil Roasted, Without Salt Added, Nuts)
933 mg264.5 mg
2792
(Roast Beef On White Bread With Lettuce & Tomato)
932 mg264.2 mg
2793932 mg264.2 mg
2794
(Nuts)
929 mg263.4 mg
2795
(Liquid Or Frozen, Fat Free)
928 mg263.1 mg
2796928 mg263.1 mg
2797
(Chicken, Pork)
923 mg261.7 mg
2798
(Mature Seeds, Low Sodium)
923 mg261.7 mg
2799923 mg261.7 mg
2800923 mg261.7 mg
2801
(Mollusks, Mixed Species)
923 mg261.7 mg
2802
(Regular, Commercially Prepared)
922 mg261.4 mg
2803
(With Cheese)
920 mg260.8 mg
2804
(Soft Type)
920 mg260.8 mg
2805920 mg260.8 mg
2806920 mg260.8 mg
2807
(With Salt, Drained, Mature Seeds, Sprouted)
919 mg260.5 mg
2808
(Without Salt, Drained, Mature Seeds, Sprouted)
919 mg260.5 mg
2809
(With Added Solution, Drumsticks & Thighs)
915 mg259.4 mg
2810
(Meat & Poultry)
914 mg259.1 mg
2811912 mg258.5 mg
2812911 mg258.3 mg
2813
(Roasted, Nuts)
909 mg257.7 mg
2814
(With Egg & Ham)
907 mg257.1 mg
2815
(With Added Solution, Composite Of Separable Fat)
906 mg256.8 mg
2816
(Large Or Small Curd)
905 mg256.6 mg
2817
(Made From Garden Vegetables)
903 mg256 mg
2818902 mg255.7 mg
2819
(Protein-Fortified, Dry, Enriched, N x 6.25)
902 mg255.7 mg
2820
(Salted & Fermented, Fuyu)
900 mg255.1 mg
2821
(With Peanut Butter Filling)
898 mg254.6 mg
2822
(Sour-Cream-And-Onion-Flavor)
898 mg254.6 mg
2823
(Crustaceans, Imitation, Made From Surimi)
894 mg253.4 mg
2824
(Cheese Pupusas, Latino Restaurant)
892 mg252.9 mg
2825
(With Salt, Mature Seed)
891 mg252.6 mg
2826
(Without Salt, Mature Seeds)
891 mg252.6 mg
2827
(With Egg & Bacon)
890 mg252.3 mg
2828
(With Lemon Juice & Rind, Cookies)
888 mg251.7 mg
2829
(Without Lemon Juice & Rind, Cookies)
888 mg251.7 mg
2830
(With Salt, Mature Seeds)
882 mg250 mg
2831
(Without Salt, Mature Seeds)
882 mg250 mg
2832
(Made From Soy, Tamari)
882 mg250 mg
2833879 mg249.2 mg
2834
(Mature Seeds)
878 mg248.9 mg
2835
(Cereals Ready-To-Eat)
878 mg248.9 mg
2836
(Chicken, Pork & Beef)
876 mg248.3 mg
2837
(Variety Meats & By-Products)
876 mg248.3 mg
2838
(With Condiments, Vegetables & Mayonnaise, Single, Large Patty)
872 mg247.2 mg
2839
(Variety Meats & By-Products)
868 mg246.1 mg
2840
(Dried, Peeled, Nuts)
866 mg245.5 mg
2841865 mg245.2 mg
2842
(Meat & Vegetable Topping, Regular Crust, Pizza Chain, Fast Food)
864 mg244.9 mg
2843861 mg244.1 mg
2844860 mg243.8 mg
2845856 mg242.7 mg
2846855 mg242.4 mg
2847
(New Zealand Imported, Separable Fat, Composite Of Trimmed Retail Cuts)
854 mg242.1 mg
2848
(With Salt, Mature Seeds)
853 mg241.8 mg
2849
(Without Salt, Mature Seeds)
853 mg241.8 mg
2850
(Without Cheese)
853 mg241.8 mg
2851
(Baker's, Compressed, Leavening Agents)
853 mg241.8 mg
2852852 mg241.5 mg
2853851 mg241.3 mg
2854851 mg241.3 mg
2855
(Fava Beans, With Salt, Mature Seeds)
849 mg240.7 mg
2856
(Fava Beans, Without Salt, Mature Seeds)
849 mg240.7 mg
2857
(With Salt, Drained, Mature Seeds)
849 mg240.7 mg
2858
(Without Salt, Drained, Mature Seeds)
849 mg240.7 mg
2859
(Rotisserie, Chicken)
848 mg240.4 mg
2860
(Ultimate Deep Dish Crust)
845 mg239.6 mg
2861
(Large Deep Dish Crust)
842 mg238.7 mg
2862
(Nonfat, Uncreamed, Dry, Large Or Small Curd)
841 mg238.4 mg
2863
(Long-Grain, Precooked Or Instant, Enriched)
841 mg238.4 mg
2864841 mg238.4 mg
2865
(Hand-Tossed Crust)
840 mg238.1 mg
2866
(Cheese Topping, Regular Crust, Pizza Chain, Fast Food)
839 mg237.9 mg
2867
(Lowfat, 1% Milkfat)
839 mg237.9 mg
2868838 mg237.6 mg
2869
(Dried, Nuts)
837 mg237.3 mg
2870837 mg237.3 mg
2871
(Air-Popped, Unsalted)
836 mg237 mg
2872
(Air-Popped)
836 mg237 mg
2873
(Garbanzo Beans, Bengal Gram, Mature Seeds, Drained Solids)
835 mg236.7 mg
2874
(Garbanzo Beans, Bengal Gram, Drained, Mature Seeds, Rinsed In Tap Water)
832 mg235.9 mg
2875831 mg235.6 mg
2876
(Apache)
830 mg235.3 mg
2877
(Plain, Hard)
830 mg235.3 mg
2878
(Separable Fat, Australian Imported)
829 mg235 mg
2879
(With Added Solution, Drumsticks & Thighs)
829 mg235 mg
2880827 mg234.5 mg
2881
(Fortified, Cereals Ready-To-Eat)
823 mg233.3 mg
2882
(French Fried, Extruded, Heated In Oven, Without Salt)
821 mg232.7 mg
2883
(Latino Restaurant)
820 mg232.5 mg
2884820 mg232.5 mg
2885
(With Vegetables)
819 mg232.2 mg
2886
(With Egg, Cheese, & Sausage)
817 mg231.6 mg
2887817 mg231.6 mg
2888817 mg231.6 mg
2889817 mg231.6 mg
2890817 mg231.6 mg
2891
(Low-Moisture, Dehydrated, Sulfured)
817 mg231.6 mg
2892816 mg231.3 mg
2893815 mg231 mg
2894
(From Retail Parts, From Dark Meat)
814 mg230.8 mg
2895
(Composite Of Trimmed Retail Cuts, Separable Fat)
813 mg230.5 mg
2896
(Dry Mix, Incomplete)
813 mg230.5 mg
2897
(Cheese Topping, Stuffed Crust, Pizza Chain, Fast Food)
812 mg230.2 mg
2898
(With Salt, Mature Seeds)
812 mg230.2 mg
2899
(Without Salt, Mature Seeds)
812 mg230.2 mg
2900812 mg230.2 mg
2901
(Separable Fat)
811 mg229.9 mg
2902
(Lite Extra Firm)
809 mg229.3 mg
2903808 mg229.1 mg
2904
(Chinese Restaurant)
808 mg229.1 mg
2905
(Includes Gluten)
806 mg228.5 mg
2906
(94% Fat Free)
804 mg227.9 mg
2907804 mg227.9 mg
2908803 mg227.6 mg
2909802 mg227.4 mg
2910801 mg227.1 mg
2911800 mg226.8 mg
2912
(Brown Rice, Buckwheat, Unsalted)
800 mg226.8 mg
2913
(Brown Rice, Buckwheat)
800 mg226.8 mg
2914
(Prepared From Recipe)
799 mg226.5 mg
2915
(Mature Seeds, Sprouted)
799 mg226.5 mg
2916
(Cottage-Cut, Salt Not Added In Processing)
796 mg225.7 mg
2917
(French Fried, Cottage-Cut, Heated In Oven, With Salt)
796 mg225.7 mg
2918
(Long-Grain, Parboiled, Enriched)
795 mg225.4 mg
2919
(Long-Grain, Parboiled, Unenriched)
795 mg225.4 mg
2920794 mg225.1 mg
2921
(Whole-Grain)
794 mg225.1 mg
2922
(Ultimate Deep Dish Crust)
792 mg224.5 mg
2923791 mg224.2 mg
2924
(Mexican Restaurant)
788 mg223.4 mg
2925785 mg222.5 mg
2926782 mg221.7 mg
2927782 mg221.7 mg
2928
(Skin, Light & Dark)
782 mg221.7 mg
2929
(Enriched, Dry)
780 mg221.1 mg
2930
(Cheese)
779 mg220.8 mg
2931779 mg220.8 mg
2932777 mg220.3 mg
2933776 mg220 mg
2934
(Batter, Skin Only, Chicken)
776 mg220 mg
2935
(Full Fat, Nuts)
774 mg219.4 mg
2936
(Refrigerated Dough)
774 mg219.4 mg
2937
(Commercial, Sweet Recipe)
772 mg218.9 mg
2938
(With Egg & Cheese)
771 mg218.6 mg
2939771 mg218.6 mg
2940
(Brown Rice, Multigrain, Unsalted)
771 mg218.6 mg
2941
(Brown Rice, Multigrain)
771 mg218.6 mg
2942
(Italian Restaurant)
768 mg217.7 mg
2943768 mg217.7 mg
2944
(Grated, Seasoned)
767 mg217.4 mg
2945767 mg217.4 mg
2946
(Chinese Restaurant)
767 mg217.4 mg
2947
(Pork & Turkey, Lite)
766 mg217.2 mg
2948
(Grated, Plain)
766 mg217.2 mg
2949
(With Beef, Cheese & Lettuce)
766 mg217.2 mg
2950765 mg216.9 mg
2951764 mg216.6 mg
2952
(Brown Rice, Plain, Unsalted)
764 mg216.6 mg
2953764 mg216.6 mg
2954763 mg216.3 mg
2955
(External Fat Only)
763 mg216.3 mg
2956
(Dry, Enriched)
762 mg216 mg
2957
(Unenriched)
762 mg216 mg
2958760 mg215.5 mg
2959760 mg215.5 mg
2960
(Plain, Nonfat)
758 mg214.9 mg
2961
(Family Style Restaurant)
757 mg214.6 mg
2962757 mg214.6 mg
2963
(Mature Seeds, Low Sodium)
755 mg214 mg
2964755 mg214 mg
2965754 mg213.8 mg
2966
(Cheese Topping, Rising Crust)
754 mg213.8 mg
2967753 mg213.5 mg
2968
(Mature Seeds, Drained Solids, Rinsed In Tap Water)
752 mg213.2 mg
2969
(Mature Seeds, Sprouted)
752 mg213.2 mg
2970
(Classic Hand-Tossed Crust)
751 mg212.9 mg
2971
(Separable Fat)
748 mg212.1 mg
2972747 mg211.8 mg
2973
(Drained Solids)
746 mg211.5 mg
2974
(Boneless, Pork, Separable Fat)
746 mg211.5 mg
2975744 mg210.9 mg
2976743 mg210.6 mg
2977
(Long-Grain, Includes USDA Food Distr. Program)
743 mg210.6 mg
2978743 mg210.6 mg
2979
(With Added Solution, From Whole, Light & Dark)
741 mg210.1 mg
2980
(With Lettuce & Tomato, Cold Cut On White Bread)
741 mg210.1 mg
2981
(With Lettuce & Tomato)
741 mg210.1 mg
2982
(With Condiments & Special Sauce, Regular Patty, Double Decker Bun)
740 mg209.8 mg
2983
(With Condiments & Special Sauce, Single, Regular Patty, Double Decker Bun)
740 mg209.8 mg
2984740 mg209.8 mg
2985739 mg209.5 mg
2986739 mg209.5 mg
2987
(Plain, Nonfat, Includes USDA Food Distr. Program)
737 mg208.9 mg
2988
(Potatoes, Home-Prepared)
735 mg208.4 mg
2989
(Immature Seeds)
735 mg208.4 mg
2990
(Cheese, Whole Milk)
735 mg208.4 mg
2991
(Includes Gluten)
734 mg208.1 mg
2992
(With Salt, Drained, Immature Seeds)
731 mg207.2 mg
2993
(Without Salt, Drained, Immature Seeds)
731 mg207.2 mg
2994
(Mexican Restaurant)
730 mg207 mg
2995726 mg205.8 mg
2996
(Mexican Restaurant)
726 mg205.8 mg
2997
(Soft, Prepared With Calcium Sulfate & Magnesium Chloride)
724 mg205.3 mg
2998724 mg205.3 mg
2999
(Includes USDA Food Distr. Program)
722 mg204.7 mg
3000
(Vanilla, Nonfat)
721 mg204.4 mg
fig 10. Foods with aspartic acid 2701 to 3000

List of foods (3001 - 3300) With Aspartic Acid

Click on a food to explore all of the nutrients it contains.

#Foods with Aspartic Acidper 100gper Oz
3001
(Prepared From Recipe)
721 mg204.4 mg
3002721 mg204.4 mg
3003
(Brown Rice, Corn)
721 mg204.4 mg
3004
(Beef, Pork)
720 mg204.1 mg
3005719 mg203.8 mg
3006
(Made From Soy & Wheat, Shoyu)
719 mg203.8 mg
3007
(Cheese-Flavor)
718 mg203.5 mg
3008
(Brown Rice, Rye)
716 mg203 mg
3009
(Wheat-Based, Salted)
716 mg203 mg
3010
(Wheat-Based, Unsalted)
716 mg203 mg
3011
(With Salt, Drained, Immature Seeds)
714 mg202.4 mg
3012
(Without Salt, Drained, Immature Seeds)
714 mg202.4 mg
3013
(Drumsticks & Thighs)
714 mg202.4 mg
3014
(With Calcium Propionate, Enriched, Plain, Includes Sourdough)
713 mg202.1 mg
3015712 mg201.8 mg
3016
(Soft, Uncoated, Nut & Raisin)
712 mg201.8 mg
3017710 mg201.3 mg
3018
(Brown Rice, Sesame Seed, Unsalted)
710 mg201.3 mg
3019
(Brown Rice, Sesame Seed)
710 mg201.3 mg
3020
(Cheese)
709 mg201 mg
3021708 mg200.7 mg
3022
(Refrigerated Dough)
705 mg199.9 mg
3023
(Medium-Grain, Includes USDA Food Distr. Program)
702 mg199 mg
3024
(Drained, Packed In Oil)
702 mg199 mg
3025
(Chinese Restaurant)
701 mg198.7 mg
3026698 mg197.9 mg
3027
(Tropical)
698 mg197.9 mg
3028690 mg195.6 mg
3029
(Family Style Restaurant)
690 mg195.6 mg
3030690 mg195.6 mg
3031
(Dry Mix, Incomplete)
689 mg195.3 mg
3032
(Classic Hand-Tossed Crust)
688 mg195 mg
3033
(Whole-Wheat)
688 mg195 mg
3034687 mg194.8 mg
3035
(Lemon Blend, Nonfat)
685 mg194.2 mg
3036684 mg193.9 mg
3037682 mg193.3 mg
3038
(Mozzarella)
682 mg193.3 mg
3039
(Mature Seeds, Sprouted)
682 mg193.3 mg
3040681 mg193.1 mg
3041
(Dry Mix)
681 mg193.1 mg
3042
(Low Fat)
680 mg192.8 mg
3043679 mg192.5 mg
3044677 mg191.9 mg
3045677 mg191.9 mg
3046675 mg191.4 mg
3047
(Mature Seeds, Low Sodium, Solids & Liquid)
673 mg190.8 mg
3048
(Mature Seeds, Solids & Liquids)
673 mg190.8 mg
3049
(Dried, Desiccated, Not Sweetened, Nuts)
673 mg190.8 mg
3050
(Roman, Mature Seeds)
671 mg190.2 mg
3051
(Regular, Long-Grain, Enriched)
670 mg189.9 mg
3052
(Regular, Long-Grain, Unenriched)
670 mg189.9 mg
3053
(With Salt, Red Gram, Mature Seeds)
669 mg189.7 mg
3054
(Without Salt, Red Gram, Mature Seeds)
669 mg189.7 mg
3055669 mg189.7 mg
3056
(Chinese Restaurant)
668 mg189.4 mg
3057666 mg188.8 mg
3058
(Cereals Ready-To-Eat)
666 mg188.8 mg
3059
(Traditional Style)
664 mg188.2 mg
3060
(Mashed Potatoes With Gravy, Assorted Vegetables)
664 mg188.2 mg
3061662 mg187.7 mg
3062
(Without Salt Added, Includes USDA Food Distr. Program)
661 mg187.4 mg
3063661 mg187.4 mg
3064
(Spices)
660 mg187.1 mg
3065659 mg186.8 mg
3066659 mg186.8 mg
3067
(Very Low Sodium)
659 mg186.8 mg
3068659 mg186.8 mg
3069658 mg186.5 mg
3070
(All Types, Mature Seeds)
656 mg186 mg
3071
(Mixed Berry Blend, 2% Fat)
656 mg186 mg
3072656 mg186 mg
3073
(Mature Seeds)
656 mg186 mg
3074
(French Fried, Extruded)
656 mg186 mg
3075655 mg185.7 mg
3076
(Plain, Whole)
655 mg185.7 mg
3077655 mg185.7 mg
3078655 mg185.7 mg
3079653 mg185.1 mg
3080
(With Salt, Drained, Immature Seeds)
652 mg184.8 mg
3081
(Without Salt, Drained, Immature Seeds)
652 mg184.8 mg
3082652 mg184.8 mg
3083651 mg184.6 mg
3084
(Soft, Uncoated)
650 mg184.3 mg
3085650 mg184.3 mg
3086
(Latino Restaurant)
649 mg184 mg
3087648 mg183.7 mg
3088
(Cheese Topping, Regular Crust)
645 mg182.9 mg
3089
(Extruded, Cheese-Flavor, Unenriched)
645 mg182.9 mg
3090645 mg182.9 mg
3091
(Plain, Soft, Uncoated)
645 mg182.9 mg
3092
(Coconut Blend, 2% Fat)
644 mg182.6 mg
3093
(Cereals Ready-To-Eat)
643 mg182.3 mg
3094
(Shoestring, Salt Added In Processing)
642 mg182 mg
3095640 mg181.4 mg
3096
(Glutinous, Unenriched)
640 mg181.4 mg
3097639 mg181.2 mg
3098
(Boneless, Pork, Separable Fat)
638 mg180.9 mg
3099637 mg180.6 mg
3100
(Home Prepared)
637 mg180.6 mg
3101636 mg180.3 mg
3102
(Strawberry Banana, 2% Fat)
636 mg180.3 mg
3103
(Raw, Nuts)
635 mg180 mg
3104635 mg180 mg
3105
(Crackers, Includes Pumpernickel)
634 mg179.7 mg
3106
(Plain Or Vegetarian)
631 mg178.9 mg
3107
(Immature Seeds)
631 mg178.9 mg
3108
(Separable Fat From Ham & Arm Picnic)
631 mg178.9 mg
3109630 mg178.6 mg
3110
(With Salt, Drained, Mature Seeds, Sprouted)
628 mg178 mg
3111
(Without Salt, Drained, Mature Seeds, Sprouted)
628 mg178 mg
3112
(Prepared From Recipe)
628 mg178 mg
3113628 mg178 mg
3114627 mg177.8 mg
3115627 mg177.8 mg
3116
(Reduced-Calorie)
627 mg177.8 mg
3117
(Oil-Popped, Regular Flavor, No Trans Fat)
626 mg177.5 mg
3118
(Oil-Popped, White Popcorn, Salt Added)
626 mg177.5 mg
3119
(Ready-To-Bake Or -Fry)
626 mg177.5 mg
3120
(Roasted, Nuts)
625 mg177.2 mg
3121
(Dry, Enriched)
624 mg176.9 mg
3122
(Dry, Unenriched)
624 mg176.9 mg
3123
(Reduced Sodium, Traditional)
623 mg176.6 mg
3124
(Medium-Grain, Enriched)
621 mg176.1 mg
3125
(Medium-Grain, Unenriched)
621 mg176.1 mg
3126
(Refrigerated)
620 mg175.8 mg
3127
(Dry Mix, Incomplete)
620 mg175.8 mg
3128619 mg175.5 mg
3129618 mg175.2 mg
3130
(Peach, Nonfat)
617 mg174.9 mg
3131617 mg174.9 mg
3132
(Key Lime Blend, 2% Fat)
616 mg174.6 mg
3133
(Flesh & Skin)
615 mg174.3 mg
3134
(Fava Beans, Mature Seeds)
611 mg173.2 mg
3135
(Dry Mix, Complete, Includes Buttermilk)
611 mg173.2 mg
3136
(Short-Grain, Unenriched)
611 mg173.2 mg
3137
(Short-Grain, Enriched)
611 mg173.2 mg
3138
(With Beans)
610 mg172.9 mg
3139
(Regular & Quick, Unenriched, Cereals)
610 mg172.9 mg
3140610 mg172.9 mg
3141
(All Types, Salt Added In Processing, Home-Prepared)
609 mg172.6 mg
3142
(New Zealand Imported, Separable Fat, Composite Of Trimmed Retail Cuts)
609 mg172.6 mg
3143
(Raspberry, Nonfat)
608 mg172.4 mg
3144
(Whole-Wheat, Reduced Fat)
608 mg172.4 mg
3145
(Mango, 2% Fat)
607 mg172.1 mg
3146
(With Pork & Sweet Sauce)
606 mg171.8 mg
3147
(With Ca Prop, Enriched, Plain, Includes Sourdough)
606 mg171.8 mg
3148
(Chinese Restaurant)
604 mg171.2 mg
3149
(Regular, Butter, Flavor, Made With Palm Oil)
604 mg171.2 mg
3150
(With Pork & Tomato Sauce)
603 mg170.9 mg
3151
(Includes Whole-Grain)
602 mg170.7 mg
3152602 mg170.7 mg
3153601 mg170.4 mg
3154601 mg170.4 mg
3155600 mg170.1 mg
3156600 mg170.1 mg
3157
(Prepared From Recipe)
600 mg170.1 mg
3158
(Blackberry, Fruit On Bottom, Nonfat)
599 mg169.8 mg
3159
(With Salt, In Skin, Flesh & Skin)
598 mg169.5 mg
3160
(Without Salt, Cooked In Skin, Flesh & Skin)
598 mg169.5 mg
3161
(Hard, Plain, Salted)
597 mg169.2 mg
3162
(Seaweed)
597 mg169.2 mg
3163
(Nacho-Flavor, Reduced Fat)
596 mg169 mg
3164
(Box Mix With Cheese Sauce)
594 mg168.4 mg
3165
(15% Protein, Bleached, Enriched, Industrial)
593 mg168.1 mg
3166
(15% Protein, Bleached, Unenriched, Industrial)
593 mg168.1 mg
3167
(Pomegranate, Fruit On Bottom, Nonfat)
592 mg167.8 mg
3168
(Hard, Whole-Wheat Including Both Salted & Unsalted)
592 mg167.8 mg
3169
(Variety Meats & By-Products)
592 mg167.8 mg
3170590 mg167.3 mg
3171
(Quesadilla Salvadorena)
590 mg167.3 mg
3172590 mg167.3 mg
3173589 mg167 mg
3174
(Chinese Restaurant)
589 mg167 mg
3175
(Taco-Flavor)
587 mg166.4 mg
3176
(Extruded, Barbecue-Flavor)
586 mg166.1 mg
3177
(Made With Enriched Masa Flour, Extruded, Barbecue-Flavor)
586 mg166.1 mg
3178585 mg165.8 mg
3179
(Grade: Choice, Separable Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
585 mg165.8 mg
3180
(Boiled & Steamed, Nuts)
584 mg165.6 mg
3181
(With Salt, Flesh & Skin)
583 mg165.3 mg
3182
(Without Salt, Flesh & Skin)
583 mg165.3 mg
3183
(Fortified, Cereals Ready-To-Eat)
583 mg165.3 mg
3184
(Garbanzo Beans, Bengal Gram, Low Sodium, Mature Seeds, Solids & Liquids)
582 mg165 mg
3185
(Garbanzo Beans, Bengal Gram, Mature Seeds, Solids & Liquids)
582 mg165 mg
3186
(Strawberry, Fruit On Bottom, Nonfat)
578 mg163.9 mg
3187
(Made With Low Fat, Prepared From Recipe, 2%, Milk)
578 mg163.9 mg
3188578 mg163.9 mg
3189577 mg163.6 mg
3190576 mg163.3 mg
3191576 mg163.3 mg
3192
(Self-Rising, Bolted, Plain, Enriched)
576 mg163.3 mg
3193
(Self-Rising, Bolted, Plain, Enriched)
576 mg163.3 mg
3194575 mg163 mg
3195
(Apricot, 2% Fat)
574 mg162.7 mg
3196574 mg162.7 mg
3197574 mg162.7 mg
3198
(With Added Vitamin A & Vitamin D, Nonfat)
573 mg162.4 mg
3199
(Common: Blackeyes, Crowder, Southern, Mature Seeds, Plain)
572 mg162.2 mg
3200572 mg162.2 mg
3201
(With Peanuts, Caramel-Coated)
572 mg162.2 mg
3202
(Includes Fried, Teriyaki, & Sweet & Sour Varieties, Frozen Entree)
572 mg162.2 mg
3203572 mg162.2 mg
3204571 mg161.9 mg
3205
(Extruded, Onion-Flavor)
570 mg161.6 mg
3206
(Home-Prepared From Recipe Using Butter)
569 mg161.3 mg
3207
(Home-Prepared From Recipe Using Margarine)
569 mg161.3 mg
3208569 mg161.3 mg
3209
(Potherb)
567 mg160.7 mg
3210
(Seaweed)
567 mg160.7 mg
3211
(Enriched, Dry)
567 mg160.7 mg
3212566 mg160.5 mg
3213
(Refried Red Canned Beans)
565 mg160.2 mg
3214
(Nature Valley, Chewy Trail Mix)
565 mg160.2 mg
3215
(Whole-Grain)
565 mg160.2 mg
3216
(Whole-Grain)
565 mg160.2 mg
3217
(Assorted, Chinese Restaurant)
564 mg159.9 mg
3218
(Crackers)
564 mg159.9 mg
3219
(Bean Pupusas, Latino Restaurant)
563 mg159.6 mg
3220561 mg159 mg
3221561 mg159 mg
3222
(Pineapple, 2% Fat)
560 mg158.8 mg
3223
(Cottage-Cut, Salt Not Added In Processing, As Purchased)
560 mg158.8 mg
3224
(Made With Tapioca Starch & Brown Rice Flour)
560 mg158.8 mg
3225560 mg158.8 mg
3226560 mg158.8 mg
3227560 mg158.8 mg
3228558 mg158.2 mg
3229557 mg157.9 mg
3230
(Crinkle Or Regular Cut, Salt Added In Processing)
556 mg157.6 mg
3231
(Reduced-Calorie)
556 mg157.6 mg
3232
(Whole-Grain)
556 mg157.6 mg
3233
(Navajo)
556 mg157.6 mg
3234555 mg157.3 mg
3235
(With Salt, Drained)
555 mg157.3 mg
3236
(Latino Restaurant)
555 mg157.3 mg
3237555 mg157.3 mg
3238
(With Wheat Flour Added, Self-Rising, Bolted, Enriched)
555 mg157.3 mg
3239
(With Wheat Flour Added, Self-Rising, Bolted, Enriched)
555 mg157.3 mg
3240
(Includes Whole-Grain)
554 mg157.1 mg
3241553 mg156.8 mg
3242553 mg156.8 mg
3243551 mg156.2 mg
3244
(Separable Fat, Australian Imported)
551 mg156.2 mg
3245550 mg155.9 mg
3246549 mg155.6 mg
3247
(Mixed-Grain, Includes Granola)
549 mg155.6 mg
3248
(Roasted, Nuts)
549 mg155.6 mg
3249549 mg155.6 mg
3250
(Unenriched)
549 mg155.6 mg
3251547 mg155.1 mg
3252
(Cornbread, Dry Mix)
546 mg154.8 mg
3253
(White Corn Flour, Enriched)
546 mg154.8 mg
3254
(White Corn Flour, Unenriched)
546 mg154.8 mg
3255
(Yellow Corn Flour, Enriched)
546 mg154.8 mg
3256
(Mature Seeds, Sprouted)
546 mg154.8 mg
3257
(Home Prepared)
544 mg154.2 mg
3258
(Whole-Wheat)
543 mg153.9 mg
3259
(Raw, Nuts)
543 mg153.9 mg
3260
(Dry Mix, Incomplete)
543 mg153.9 mg
3261
(Frozen Entree)
542 mg153.7 mg
3262
(Medium)
542 mg153.7 mg
3263
(Ranch-Flavor)
542 mg153.7 mg
3264
(With Salt, Drained, Immature Seeds)
541 mg153.4 mg
3265
(Without Salt, Drained, Immature Seeds)
541 mg153.4 mg
3266
(Regular, Microwave, Butter, Flavor, Made With Partially Hydrogenated Oil)
541 mg153.4 mg
3267540 mg153.1 mg
3268
(Dry, 2 1/2 Minute Cook Time)
540 mg153.1 mg
3269
(Seasoned)
540 mg153.1 mg
3270
(Oriental)
538 mg152.5 mg
3271538 mg152.5 mg
3272
(With Added Ascorbic Acid, Dry Mix, Sodium-Citrate & Salt)
538 mg152.5 mg
3273538 mg152.5 mg
3274
(Flesh & Skin)
537 mg152.2 mg
3275
(Dry, Enriched, Quick 1-3 Minutes, Assorted Brands Including Cream Of Wheat)
537 mg152.2 mg
3276
(Nacho Cheese)
537 mg152.2 mg
3277
(Nacho-Flavor, Made With Enriched Masa Flour)
537 mg152.2 mg
3278535 mg151.7 mg
3279
(Raisin-Cinnamon, Includes Apple-Cinnamon)
535 mg151.7 mg
3280533 mg151.1 mg
3281533 mg151.1 mg
3282
(Commercially Prepared)
532 mg150.8 mg
3283
(Crackers, Plain)
532 mg150.8 mg
3284
(Without Salt, Crackers, Plain)
532 mg150.8 mg
3285532 mg150.8 mg
3286531 mg150.5 mg
3287
(With Calcium Propionate, Enriched, Includes Onion, Poppy, Sesame)
531 mg150.5 mg
3288
(Original Big Biscuit, Cereals Ready-To-Eat)
530 mg150.3 mg
3289
(Plain)
529 mg150 mg
3290527 mg149.4 mg
3291
(Reduced-Calorie)
527 mg149.4 mg
3292526 mg149.1 mg
3293526 mg149.1 mg
3294
(Dry, 1 Minute Cook Time)
522 mg148 mg
3295522 mg148 mg
3296
(Chocolate Chip, Graham & Marshmallow, Soft, Uncoated)
522 mg148 mg
3297
(Salted)
522 mg148 mg
3298521 mg147.7 mg
3299
(Rice & Black Beans, Latino Restaurant)
520 mg147.4 mg
3300
(With Yogurt Coating, Nature Valley)
520 mg147.4 mg
fig 11. Foods with aspartic acid 3001 to 3300

List of foods (3301 - 3600) With Aspartic Acid

Click on a food to explore all of the nutrients it contains.

#Foods with Aspartic Acidper 100gper Oz
3301
(With Salt, Drained)
519 mg147.1 mg
3302
(Without Salt, Drained)
519 mg147.1 mg
3303
(Gluten-Free, Dry)
519 mg147.1 mg
3304
(Crinkle Or Regular Cut, Salt Added In Processing, As Purchased)
519 mg147.1 mg
3305
(Composite Of Trimmed Retail Cuts, Separable Fat)
519 mg147.1 mg
3306
(Sandwich-Type With Cheese Filling)
518 mg146.9 mg
3307
(Dried, Creamed, Desiccated, Nuts)
518 mg146.9 mg
3308
(Dried, Toasted, Desiccated, Nuts)
518 mg146.9 mg
3309
(Enriched)
518 mg146.9 mg
3310
(Unenriched)
518 mg146.9 mg
3311
(With Added Vitamin A)
517 mg146.6 mg
3312
(With Added Vitamin D & Without Added Vitamin A)
517 mg146.6 mg
3313
(With Added Vitamin A & Vitamin D, 2% Fat)
517 mg146.6 mg
3314517 mg146.6 mg
3315
(With Salt, Drained)
516 mg146.3 mg
3316
(Without Salt, Drained)
516 mg146.3 mg
3317
(Prepared From Recipe, Cookies)
516 mg146.3 mg
3318516 mg146.3 mg
3319515 mg146 mg
3320514 mg145.7 mg
3321
(With Salt, Cooked In Skin, Flesh)
514 mg145.7 mg
3322
(Without Salt, Cooked In Skin, Flesh)
514 mg145.7 mg
3323513 mg145.4 mg
3324511 mg144.9 mg
3325
(Whole-Wheat)
510 mg144.6 mg
3326
(Sandwich-Type With Cheese Filling)
510 mg144.6 mg
3327510 mg144.6 mg
3328510 mg144.6 mg
3329
(Ready-To-Heat)
509 mg144.3 mg
3330
(Prepared From Recipe)
509 mg144.3 mg
3331
(Regular & Quick, Enriched, Cereals)
508 mg144 mg
3332508 mg144 mg
3333
(Reduced Fat)
508 mg144 mg
3334
(With Cheese Filling)
506 mg143.4 mg
3335
(Raw, Seeds)
505 mg143.2 mg
3336505 mg143.2 mg
3337504 mg142.9 mg
3338504 mg142.9 mg
3339
(Reduced-Calorie)
504 mg142.9 mg
3340503 mg142.6 mg
3341503 mg142.6 mg
3342
(Without Added Salt)
502 mg142.3 mg
3343502 mg142.3 mg
3344
(Dry Mix, Incomplete, Includes Buttermilk)
502 mg142.3 mg
3345
(Refrigerated Dough)
501 mg142 mg
3346
(With Beans, Cheese, & Beef)
501 mg142 mg
3347501 mg142 mg
3348
(Prepared From Recipe)
501 mg142 mg
3349501 mg142 mg
3350500 mg141.7 mg
3351498 mg141.2 mg
3352498 mg141.2 mg
3353
(Without Raisins, Prepared From Recipe)
496 mg140.6 mg
3354496 mg140.6 mg
3355
(Light)
496 mg140.6 mg
3356
(Includes Sourdough)
496 mg140.6 mg
3357
(All Types, Salt Added In Processing)
496 mg140.6 mg
3358
(Dry, 10 Minute Cooking)
495 mg140.3 mg
3359
(Whole-Wheat)
494 mg140 mg
3360
(With Salt, Drained, Corn & Limas)
493 mg139.8 mg
3361
(Without Salt, Drained, Corn & Limas)
493 mg139.8 mg
3362
(Egg & Onion)
493 mg139.8 mg
3363
(Mature Seeds, Solids & Liquids, Low Sodium)
492 mg139.5 mg
3364
(Mature Seeds, Solids & Liquids)
492 mg139.5 mg
3365491 mg139.2 mg
3366491 mg139.2 mg
3367
(Flesh & Skin)
490 mg138.9 mg
3368
(With Salt, Drained)
490 mg138.9 mg
3369
(Without Salt, Drained)
490 mg138.9 mg
3370
(Dehydrated Flakes)
490 mg138.9 mg
3371
(Commercially Prepared, Soft-Type)
489 mg138.6 mg
3372489 mg138.6 mg
3373
(Corn & Limas)
489 mg138.6 mg
3374
(Commercially Prepared, Soft-Type)
488 mg138.3 mg
3375
(With Salt, Baked In Skin, Flesh)
488 mg138.3 mg
3376
(Without Salt, Baked In Skin, Flesh)
488 mg138.3 mg
3377486 mg137.8 mg
3378486 mg137.8 mg
3379485 mg137.5 mg
3380
(Steak Fries, Salt Added In Processing, As Purchased)
485 mg137.5 mg
3381
(Plain, Potatoes, Pan Fried In Canola Oil)
484 mg137.2 mg
3382
(Bread, Unenriched)
484 mg137.2 mg
3383
(Bread, Enriched)
484 mg137.2 mg
3384
(With Salt, Drained)
483 mg136.9 mg
3385
(Without Salt, Drained)
483 mg136.9 mg
3386
(Whole-Grain)
482 mg136.6 mg
3387
(Whole-Grain)
482 mg136.6 mg
3388481 mg136.4 mg
3389
(Low Sodium)
480 mg136.1 mg
3390480 mg136.1 mg
3391
(Commercially Prepared)
480 mg136.1 mg
3392
(Honey Roasted, Cereals Ready-To-Eat)
480 mg136.1 mg
3393
(Flesh & Skin)
480 mg136.1 mg
3394
(With Salt, Flesh)
479 mg135.8 mg
3395
(Without Salt, Flesh)
479 mg135.8 mg
3396
(Toaster-Type)
479 mg135.8 mg
3397
(Ready-To-Serve)
479 mg135.8 mg
3398
(Soft, Milk Chocolate Coating)
479 mg135.8 mg
3399479 mg135.8 mg
3400
(Mature Seeds, Sprouted)
479 mg135.8 mg
3401
(Shoestring, Salt Added In Processing, As Purchased)
478 mg135.5 mg
3402
(Regular, Powder)
478 mg135.5 mg
3403
(With Calcium Propionate, Unenriched, Includes Onion, Poppy, Sesame)
478 mg135.5 mg
3404
(Without Calcium Propionate, Enriched, Includes Onion, Poppy, Sesame)
478 mg135.5 mg
3405
(Without Calcium Propionate, Unenriched, Includes Onion, Poppy, Sesame)
478 mg135.5 mg
3406
(Made With Low Fat Milk, 2%, Prepared From Recipe)
478 mg135.5 mg
3407478 mg135.5 mg
3408
(Prepared From Recipe)
476 mg134.9 mg
3409
(Includes USDA Food Distr. Program)
476 mg134.9 mg
3410
(13% Protein, Bleached, Enriched, Industrial)
476 mg134.9 mg
3411
(13% Protein, Bleached, Unenriched, Industrial)
476 mg134.9 mg
3412475 mg134.7 mg
3413474 mg134.4 mg
3414473 mg134.1 mg
3415
(Made With Low Fat, Prepared From Recipe, 2%, Milk)
472 mg133.8 mg
3416
(With Salt, Drained)
471 mg133.5 mg
3417
(Without Salt, Drained)
471 mg133.5 mg
3418
(Chunky, Ready-To-Serve)
471 mg133.5 mg
3419
(Raisin-Cinnamon, Includes Apple-Cinnamon)
471 mg133.5 mg
3420
(Cheese)
470 mg133.2 mg
3421470 mg133.2 mg
3422469 mg133 mg
3423
(Separable Fat From Ham & Arm Picnic)
469 mg133 mg
3424468 mg132.7 mg
3425
(Prepared With Equal Volume Milk)
467 mg132.4 mg
3426
(Made With Low Fat Milk, 2%, Prepared From Recipe)
466 mg132.1 mg
3427
(Yeast-Leavened, Glazed, Enriched, Includes Honey Buns)
465 mg131.8 mg
3428
(Degermed, Enriched)
465 mg131.8 mg
3429
(Degermed, Unenriched)
465 mg131.8 mg
3430
(Degermed, Enriched)
465 mg131.8 mg
3431
(Degermed, Unenriched)
465 mg131.8 mg
3432464 mg131.5 mg
3433
(Japanese, Dry)
464 mg131.5 mg
3434463 mg131.3 mg
3435
(Cinnamon, Unenriched)
463 mg131.3 mg
3436463 mg131.3 mg
3437
(Dry Mix, Prepared With 2% Milk, 80% Margarine, & Eggs)
461 mg130.7 mg
3438
(Soft, Uncoated, Chocolate Chip)
460 mg130.4 mg
3439
(Toaster-Type With Raisins)
460 mg130.4 mg
3440
(Chocolate Chip)
459 mg130.1 mg
3441459 mg130.1 mg
3442459 mg130.1 mg
3443
(With Salt, Cooked In Skin, Flesh)
457 mg129.6 mg
3444
(Without Salt, Cooked In Skin, Flesh)
457 mg129.6 mg
3445456 mg129.3 mg
3446
(Frozen Entree, Reduced Fat)
456 mg129.3 mg
3447
(Plain, Extruded)
456 mg129.3 mg
3448
(Whole-Wheat, Low Salt)
456 mg129.3 mg
3449456 mg129.3 mg
3450
(Plain, As Purchased)
456 mg129.3 mg
3451
(Decaffeinated, Powder)
456 mg129.3 mg
3452
(Made From Soy & Wheat, Shoyu, Low Sodium)
455 mg129 mg
3453
(Cookie-Type, Chocolate, Ready Crust)
454 mg128.7 mg
3454
(Plain, Skim Milk)
454 mg128.7 mg
3455
(Extruded, Cheese-Flavor)
453 mg128.4 mg
3456453 mg128.4 mg
3457
(Regular, Commercially Prepared)
452 mg128.1 mg
3458
(Fried Yeast Bread, Latino Restaurant)
451 mg127.9 mg
3459
(Sweetened, Mature Seeds)
451 mg127.9 mg
3460
(Refrigerated Dough)
451 mg127.9 mg
3461
(Dry Mix, Enriched)
451 mg127.9 mg
3462
(Dry Mix, Unenriched)
451 mg127.9 mg
3463451 mg127.9 mg
3464
(Commercially Prepared, Includes Brown-And-Serve)
450 mg127.6 mg
3465
(Includes Kaiser)
449 mg127.3 mg
3466
(Commercially Prepared, Low Sodium No Salt)
449 mg127.3 mg
3467
(Commercially Prepared)
449 mg127.3 mg
3468
(With Salt, Drained, Potherb)
448 mg127 mg
3469
(Without Salt, Drained, Potherb)
448 mg127 mg
3470
(Prepared From Recipe)
448 mg127 mg
3471
(Prepared With Equal Volume Water)
447 mg126.7 mg
3472443 mg125.6 mg
3473
(Crackers, Fat-Free, Low-Sodium)
443 mg125.6 mg
3474
(Flesh & Skin)
442 mg125.3 mg
3475442 mg125.3 mg
3476
(Home-Prepared With Butter)
442 mg125.3 mg
3477
(Home-Prepared With Margarine)
442 mg125.3 mg
3478
(Low-Moisture, Dehydrated, Sulfured)
442 mg125.3 mg
3479
(Italian Restaurant)
439 mg124.5 mg
3480
(Ground, Spices)
438 mg124.2 mg
3481
(Chewy, Oats & Chocolate, Formulated Bar)
437 mg123.9 mg
3482437 mg123.9 mg
3483
(Frozen Concentrate, Undiluted)
437 mg123.9 mg
3484
(With Added Calcium, Undiluted, Frozen Concentrate)
437 mg123.9 mg
3485
(With Salt, Drained, Chopped Or Leaf)
436 mg123.6 mg
3486
(Without Salt, Drained, Chopped Or Leaf)
436 mg123.6 mg
3487
(Immature Seeds, No Salt Added, Solids & Liquids)
436 mg123.6 mg
3488
(Immature Seeds, Regular Pack, Solids & Liquids)
436 mg123.6 mg
3489
(All-Purpose, Enriched, Bleached)
435 mg123.3 mg
3490
(All-Purpose, Enriched, Calcium-Fortified)
435 mg123.3 mg
3491
(All-Purpose, Enriched, Unbleached)
435 mg123.3 mg
3492
(All-Purpose, Unenriched)
435 mg123.3 mg
3493434 mg123 mg
3494
(Commercially Prepared, Fat-Free)
434 mg123 mg
3495
(Chunky, Ready-To-Serve)
433 mg122.8 mg
3496433 mg122.8 mg
3497
(Dry, Unenriched)
433 mg122.8 mg
3498
(11.5% Protein, Bleached, Enriched, Industrial)
433 mg122.8 mg
3499
(11.5% Protein, Bleached, Unenriched, Industrial)
433 mg122.8 mg
3500
(11.5% Protein, Unbleached, Enriched, Industrial)
433 mg122.8 mg
3501
(Prepared From Recipe)
433 mg122.8 mg
3502
(Reduced-Calorie)
431 mg122.2 mg
3503431 mg122.2 mg
3504
(Chopped Or Leaf, Includes USDA Food Distr. Program)
429 mg121.6 mg
3505
(Crackers, Low Salt, Includes Oyster, Soda, Soup)
428 mg121.3 mg
3506
(Rice & Red Beans, Latino Restaurant)
427 mg121.1 mg
3507427 mg121.1 mg
3508427 mg121.1 mg
3509
(Home-Prepared)
425 mg120.5 mg
3510425 mg120.5 mg
3511
(Chunky, Ready-To-Serve)
424 mg120.2 mg
3512
(Made With Butter, Prepared From Recipe)
424 mg120.2 mg
3513
(Made With Margarine, Prepared From Recipe)
424 mg120.2 mg
3514422 mg119.6 mg
3515422 mg119.6 mg
3516
(Made With Butter, Candies)
422 mg119.6 mg
3517
(Commercially Prepared)
421 mg119.4 mg
3518421 mg119.4 mg
3519
(Prepared From Recipe)
420 mg119.1 mg
3520420 mg119.1 mg
3521
(Hard, Chocolate-Flavor, Confectioner's Coating)
420 mg119.1 mg
3522
(With Salt, Drained, Corn & Limas)
419 mg118.8 mg
3523
(Without Salt, Drained, Corn & Limas)
419 mg118.8 mg
3524
(With Salt, Cooked Without Skin, Flesh)
419 mg118.8 mg
3525
(Without Salt, Cooked Without Skin, Flesh)
419 mg118.8 mg
3526419 mg118.8 mg
3527
(Raw, Unpeeled, Nuts)
417 mg118.2 mg
3528417 mg118.2 mg
3529
(Plain, Lowfat)
416 mg117.9 mg
3530
(All-Purpose, Self-Rising, Enriched)
416 mg117.9 mg
3531
(Plain, Low Fat)
416 mg117.9 mg
3532
(Prepared With Equal Volume Water)
415 mg117.7 mg
3533
(Cinnamon With Crumb Topping, Enriched, Commercially Prepared)
415 mg117.7 mg
3534
(Cinnamon With Crumb Topping, Unenriched, Commercially Prepared)
415 mg117.7 mg
3535415 mg117.7 mg
3536
(Hard, Plain, Made With Enriched Flour, Unsalted)
415 mg117.7 mg
3537
(Hard, Plain, Salted, Made With Unenriched Flour)
415 mg117.7 mg
3538
(Hard, Plain, Unsalted, Made With Unenriched Flour)
415 mg117.7 mg
3539
(Yellow)
415 mg117.7 mg
3540
(Includes Oyster, Soda, Soup, Crackers)
415 mg117.7 mg
3541414 mg117.4 mg
3542
(With Cheese Filling, Standard Snack-Type)
414 mg117.4 mg
3543
(Includes Egg Roll Wrappers)
413 mg117.1 mg
3544
(Includes Baby & Lesuer Types, Drained Solids)
409 mg115.9 mg
3545
(Home-Prepared, Whole Milk & Margarine Added)
409 mg115.9 mg
3546
(Commercially Prepared, Low Sodium, No Salt)
409 mg115.9 mg
3547408 mg115.7 mg
3548
(Unenriched)
408 mg115.7 mg
3549407 mg115.4 mg
3550
(Commercially Prepared With Raisins)
407 mg115.4 mg
3551
(Without Meat, Chinese Restaurant)
407 mg115.4 mg
3552
(Tortilla Mix, Enriched)
407 mg115.4 mg
3553
(Commercially Prepared)
406 mg115.1 mg
3554
(Plain, Extruded)
406 mg115.1 mg
3555406 mg115.1 mg
3556406 mg115.1 mg
3557
(Low Salt)
406 mg115.1 mg
3558
(No Salt Added, Drained Solids)
404 mg114.5 mg
3559404 mg114.5 mg
3560
(Prepared From Recipe)
403 mg114.2 mg
3561
(Ready-To-Bake Or -Fry)
403 mg114.2 mg
3562
(Without Added Salt, Ready-To-Bake Or -Fry)
403 mg114.2 mg
3563401 mg113.7 mg
3564401 mg113.7 mg
3565400 mg113.4 mg
3566400 mg113.4 mg
3567400 mg113.4 mg
3568
(With Calcium Propionate, Plain, Unenriched, Includes Sourdough)
398 mg112.8 mg
3569
(Without Calcium Propionate, Plain, Enriched, Includes Sourdough)
398 mg112.8 mg
3570
(Without Calcium Propionate, Plain, Unenriched, Includes Sourdough)
398 mg112.8 mg
3571
(10% Protein, Bleached, Enriched, Industrial)
397 mg112.5 mg
3572
(10% Protein, Bleached, Unenriched, Industrial)
397 mg112.5 mg
3573
(10% Protein, Unbleached, Enriched, Industrial)
397 mg112.5 mg
3574
(With Added Calcium, Vitamins A & D, All Flavors)
396 mg112.3 mg
3575
(Made With Low Fat 2% Milk, Prepared From Recipe)
395 mg112 mg
3576
(Ready-To-Heat)
394 mg111.7 mg
3577
(Crackers, Unsalted Tops, Includes Oyster, Soda, Soup)
394 mg111.7 mg
3578
(Fruit Variety, Nonfat, Fortified With Vitamin D)
394 mg111.7 mg
3579
(Fruit Variety, Nonfat)
394 mg111.7 mg
3580
(Home-Prepared, Whole Milk Added)
393 mg111.4 mg
3581
(Made With Low Fat Milk, 2%, Prepared From Recipe)
393 mg111.4 mg
3582
(Cookies, Commercially Prepared)
392 mg111.1 mg
3583
(With Milk, Water & Margarine Added, Prepared From Granules, Dehydrated)
392 mg111.1 mg
3584
(Prepared From Recipe)
392 mg111.1 mg
3585391 mg110.8 mg
3586
(Vanilla, Nonfat)
391 mg110.8 mg
3587
(From Kids' Menu, Family Style Restaurant)
391 mg110.8 mg
3588
(Flesh & Skin)
391 mg110.8 mg
3589
(Commercially Prepared)
391 mg110.8 mg
3590
(Vanilla, Low Fat, Fortified With Vitamin D)
391 mg110.8 mg
3591
(Vanilla, Low Fat)
391 mg110.8 mg
3592
(Vanilla, Non-Fat)
391 mg110.8 mg
3593
(With Tomato Sauce, Frozen, Not Prepared, Includes Regular & Light Entrees)
390 mg110.6 mg
3594
(Prepared From Recipe Without Frosting)
390 mg110.6 mg
3595
(Prepared From Recipe)
390 mg110.6 mg
3596
(Pan De Torta Salvadoran)
390 mg110.6 mg
3597390 mg110.6 mg
3598
(Prepared From Adzuki Beans & Sugar)
390 mg110.6 mg
3599
(Oven-Heated)
389 mg110.3 mg
3600
(Without Peanuts, Caramel-Coated)
389 mg110.3 mg
fig 12. Foods with aspartic acid 3301 to 3600

List of foods (3601 - 3900) With Aspartic Acid

Click on a food to explore all of the nutrients it contains.

#Foods with Aspartic Acidper 100gper Oz
3601
(Reduced Fat)
388 mg110 mg
3602388 mg110 mg
3603
(Cereals Ready-To-Eat)
388 mg110 mg
3604388 mg110 mg
3605
(Cookies)
387 mg109.7 mg
3606
(Without Added Calcium, Ready-To-Bake Or -Fry)
386 mg109.4 mg
3607
(Low Fat, 11g Protein/8 Oz)
385 mg109.1 mg
3608
(With Low Calorie Sweetener, Lowfat)
385 mg109.1 mg
3609
(Fruit, With Low Calorie Sweetener, Lowfat, Fortified With Vitamin D)
385 mg109.1 mg
3610
(Latino Restaurant)
384 mg108.9 mg
3611384 mg108.9 mg
3612
(Dry Mix, Prepared With 2% Milk)
383 mg108.6 mg
3613382 mg108.3 mg
3614
(Dry Mix, Enriched, Includes Corn Muffin Mix)
382 mg108.3 mg
3615
(Dry Mix, Unenriched, Includes Corn Muffin Mix)
382 mg108.3 mg
3616
(With Creme Filling, Yeast-Leavened)
382 mg108.3 mg
3617
(Includes USDA Food Distr. Program)
382 mg108.3 mg
3618382 mg108.3 mg
3619380 mg107.7 mg
3620
(Yeast-Leavened, Glazed, Unenriched, Includes Honey Buns)
380 mg107.7 mg
3621
(Commercially Prepared)
378 mg107.2 mg
3622
(Made With Low Fat, Prepared From Recipe, 2%, Milk)
376 mg106.6 mg
3623
(Home Prepared)
376 mg106.6 mg
3624
(Home-Prepared)
376 mg106.6 mg
3625375 mg106.3 mg
3626
(Home-Prepared, Whole Milk & Butter Added)
374 mg106 mg
3627374 mg106 mg
3628373 mg105.7 mg
3629373 mg105.7 mg
3630372 mg105.5 mg
3631
(Commercially Prepared, Enriched)
371 mg105.2 mg
3632
(Commercially Prepared, Unenriched)
371 mg105.2 mg
3633369 mg104.6 mg
3634368 mg104.3 mg
3635
(Protein-Fortified, Enriched, N x 6.25)
367 mg104 mg
3636
(Commercially Prepared, Enriched, Other Than All Butter)
367 mg104 mg
3637
(Commercially Prepared, Unenriched, Other Than All Butter)
367 mg104 mg
3638365 mg103.5 mg
3639364 mg103.2 mg
3640
(Unleavened Cornmeal Bread, Latino Restaurant)
363 mg102.9 mg
3641360 mg102.1 mg
3642
(9% Protein, Bleached, Enriched, Industrial)
360 mg102.1 mg
3643
(9% Protein, Bleached, Unenriched, Industrial)
360 mg102.1 mg
3644
(Ready-To-Eat)
358 mg101.5 mg
3645356 mg100.9 mg
3646356 mg100.9 mg
3647
(With Salt, Drained, Mature Seeds, Sprouted)
355 mg100.6 mg
3648
(Without Salt, Drained, Mature Seeds, Sprouted)
355 mg100.6 mg
3649355 mg100.6 mg
3650355 mg100.6 mg
3651
(Raw, Liquid Expressed From Grated Meat, Nuts)
354 mg100.4 mg
3652
(With Salt, Drained)
353 mg100.1 mg
3653
(Without Salt, Drained)
353 mg100.1 mg
3654353 mg100.1 mg
3655353 mg100.1 mg
3656353 mg100.1 mg
3657
(Made With Nonfat Dry Milk, Prepared From Recipe)
353 mg100.1 mg
3658
(Cake-Type, Chocolate, Sugared Or Glazed)
352 mg99.8 mg
3659352 mg99.8 mg
3660
(Fluid, Cultured, Reduced Fat)
351 mg99.5 mg
3661
(Enriched)
351 mg99.5 mg
3662
(Unenriched)
351 mg99.5 mg
3663350 mg99.2 mg
3664
(Prepared From Recipe Without Frosting)
350 mg99.2 mg
3665348 mg98.7 mg
3666347 mg98.4 mg
3667
(Powdered)
347 mg98.4 mg
3668
(Low Fat, 10 Grams Protein Per 8 Ounce)
347 mg98.4 mg
3669
(Strawberry, Lowfat)
347 mg98.4 mg
3670
(Strawberry, Nonfat)
347 mg98.4 mg
3671
(Fruit, Low Fat, Fortified With Vitamin D, 10 Grams Protein Per 8 Ounce)
347 mg98.4 mg
3672
(Drained Solids)
346 mg98.1 mg
3673
(With Jelly Filling, Yeast-Leavened)
346 mg98.1 mg
3674
(Commercially Prepared, Butter, Includes Fresh & Frozen)
346 mg98.1 mg
3675
(Prepared From Mix, No-Bake Type)
345 mg97.8 mg
3676
(Boiled & Steamed, Nuts)
345 mg97.8 mg
3677345 mg97.8 mg
3678
(Commercially Prepared, Special Dietary)
345 mg97.8 mg
3679345 mg97.8 mg
3680345 mg97.8 mg
3681
(With Chicory)
344 mg97.5 mg
3682344 mg97.5 mg
3683344 mg97.5 mg
3684
(Cake-Type, Plain, Chocolate-Coated Or Frosted)
343 mg97.2 mg
3685343 mg97.2 mg
3686
(With Salt, Drained)
342 mg97 mg
3687
(Without Salt, Drained)
342 mg97 mg
3688342 mg97 mg
3689
(Prepared From Recipe Without Frosting)
342 mg97 mg
3690
(Prepared From Recipe)
341 mg96.7 mg
3691
(In-Store Bakery, Commercially Prepared With Chocolate Frosting)
341 mg96.7 mg
3692340 mg96.4 mg
3693
(Commercially Prepared)
340 mg96.4 mg
3694
(Dried, Sweetened, Desiccated, Flaked, Packaged, Nuts)
339 mg96.1 mg
3695339 mg96.1 mg
3696
(Prepared From Recipe)
339 mg96.1 mg
3697
(Commercially Prepared)
339 mg96.1 mg
3698338 mg95.8 mg
3699
(Toaster-Type)
336 mg95.3 mg
3700
(Without Skin)
335 mg95 mg
3701
(Prepared From Recipe)
335 mg95 mg
3702
(Low-Moisture, Dehydrated, Sulfured)
335 mg95 mg
3703
(Separable Fat, Chicken)
334 mg94.7 mg
3704332 mg94.1 mg
3705
(Cinnamon With Crumb Topping, Dry Mix)
332 mg94.1 mg
3706332 mg94.1 mg
3707
(Common: Blackeyes, Crowder, Southern, Mature Seeds)
331 mg93.8 mg
3708
(Without Added Sugar, Sulfured)
331 mg93.8 mg
3709
(With Salt, Drained)
329 mg93.3 mg
3710
(Without Salt, Drained)
329 mg93.3 mg
3711
(With Salt, Drained)
329 mg93.3 mg
3712
(Without Salt, Drained)
329 mg93.3 mg
3713
(Dried, Canned, Sweetened, Desiccated, Flaked, Nuts)
328 mg93 mg
3714328 mg93 mg
3715
(Cake Or Wafer-Type)
328 mg93 mg
3716
(Fluid)
328 mg93 mg
3717
(Refrigerated Dough, Lower Fat)
327 mg92.7 mg
3718
(Raw, Nuts)
325 mg92.1 mg
3719
(Peanut Flavor, Canned)
325 mg92.1 mg
3720325 mg92.1 mg
3721324 mg91.9 mg
3722324 mg91.9 mg
3723324 mg91.9 mg
3724
(Candies)
323 mg91.6 mg
3725
(Soft-Serve, Frozen Yogurts)
323 mg91.6 mg
3726
(With Meatballs In Tomato Sauce)
321 mg91 mg
3727
(Prepared With Whole Milk, Dry Mix)
321 mg91 mg
3728321 mg91 mg
3729
(Commercially Prepared, Includes Mini-Muffins)
319 mg90.4 mg
3730
(Sugar, Rolled-Type)
319 mg90.4 mg
3731
(Fast Food)
318 mg90.2 mg
3732
(Cake-Type, Plain, Sugared Or Glazed)
316 mg89.6 mg
3733
(Low Fat, 9g Protein/8 Oz)
316 mg89.6 mg
3734316 mg89.6 mg
3735
(Fruit, Low Fat, Fortified With Vitamin D, 9 Grams Protein Per 8 Ounce)
316 mg89.6 mg
3736
(Dry Mix, Complete)
315 mg89.3 mg
3737
(Cake-Type, Includes Trolley Cakes)
314 mg89 mg
3738314 mg89 mg
3739314 mg89 mg
3740
(Long-Grain, Parboiled, Unenriched)
313 mg88.7 mg
3741
(Regular, Standard Snack-Type, Low Salt)
313 mg88.7 mg
3742312 mg88.5 mg
3743
(With Creme Filling, Regular, Chocolate-Coated)
311 mg88.2 mg
3744
(Rice & Pigeonpeas, Latino Restaurant)
310 mg87.9 mg
3745
(Regular, Commercially Prepared, Includes Vanilla)
310 mg87.9 mg
3746309 mg87.6 mg
3747309 mg87.6 mg
3748
(Prepared From Recipe)
309 mg87.6 mg
3749
(Long-Grain, Parboiled, Enriched)
308 mg87.3 mg
3750307 mg87 mg
3751
(Regular, Standard Snack-Type)
306 mg86.7 mg
3752
(Standard-Type, Ready-To-Bake, Enriched)
304 mg86.2 mg
3753304 mg86.2 mg
3754304 mg86.2 mg
3755
(Drained Solids, Rinsed In Tap Water)
304 mg86.2 mg
3756
(With Salt, Drained)
303 mg85.9 mg
3757
(Without Salt, Drained)
303 mg85.9 mg
3758
(Chocolate, Dry Mix)
303 mg85.9 mg
3759303 mg85.9 mg
3760
(Prepared From Recipe With Coconut Frosting)
303 mg85.9 mg
3761
(Without Salt, Unenriched, Cooked With Water, Includes Boiling & Microwaving, Cereals)
302 mg85.6 mg
3762
(With Added Vitamin A & Vitamin D, Lowfat)
301 mg85.3 mg
3763301 mg85.3 mg
3764301 mg85.3 mg
3765300 mg85 mg
3766
(Fruit, Enriched, Includes Apple, Cinnamon, Raisin, Lemon, Raspberry, Strawberry)
300 mg85 mg
3767
(Fruit, Unenriched, Includes Apple, Cinnamon, Raisin, Strawberry)
300 mg85 mg
3768
(Lemon, Unenriched)
300 mg85 mg
3769
(Raspberry, Unenriched)
300 mg85 mg
3770300 mg85 mg
3771
(With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat, Protein Fortified)
300 mg85 mg
3772
(With Added Vitamin A & Vitamin D, Fluid, Protein Fortified, Fat Free & Skim)
300 mg85 mg
3773300 mg85 mg
3774300 mg85 mg
3775
(Made With Enriched Flour, Deep Dish)
299 mg84.8 mg
3776299 mg84.8 mg
3777
(With Added Vitamin A & Vitamin D, Fluid, Fat Free Or Skim)
299 mg84.8 mg
3778
(Commercially Prepared)
299 mg84.8 mg
3779
(With Added Vitamin A & Vitamin D, Fluid, 1% Milkfat, Protein Fortified)
298 mg84.5 mg
3780298 mg84.5 mg
3781
(Regular, Cookies, Dry Mix)
297 mg84.2 mg
3782
(Frosted, Includes Honey Buns)
297 mg84.2 mg
3783
(Prepared With 2% Milk & 80% Stick Margarine From Dry Mix)
297 mg84.2 mg
3784297 mg84.2 mg
3785
(Ready-To-Bake)
296 mg83.9 mg
3786
(Creme-Filled, Chocolate With Frosting)
296 mg83.9 mg
3787296 mg83.9 mg
3788296 mg83.9 mg
3789
(Includes Plain & From Mutton Sandwich, Navajo)
296 mg83.9 mg
3790
(Without Salt, Drained)
295 mg83.6 mg
3791
(Solids & Liquids)
295 mg83.6 mg
3792295 mg83.6 mg
3793
(With Salt, Drained)
294 mg83.3 mg
3794294 mg83.3 mg
3795
(Frosted, Include Apples, Blueberry, Cherry, Strawberry)
294 mg83.3 mg
3796
(Chocolate-Coated, Includes Marshmallow Pies)
294 mg83.3 mg
3797
(Prepared From Flakes Without Milk, Dehydrated, Whole Milk & Margarine Added)
294 mg83.3 mg
3798293 mg83.1 mg
3799293 mg83.1 mg
3800
(Solids & Liquids)
293 mg83.1 mg
3801293 mg83.1 mg
3802
(Includes Arrowroot, Tea Biscuits)
292 mg82.8 mg
3803
(No Salt Added, Solids & Liquids)
292 mg82.8 mg
3804
(Prepared From Recipe, Biscuit-Type)
292 mg82.8 mg
3805
(Includes USDA Food Distr. Program)
292 mg82.8 mg
3806
(Prepared With Whole Milk, Natural, Powder)
291 mg82.5 mg
3807
(With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat)
291 mg82.5 mg
3808
(With Creme Filling, Regular)
290 mg82.2 mg
3809
(With Creme Filling, Special Dietary)
290 mg82.2 mg
3810
(Exposed To Ultraviolet Light)
290 mg82.2 mg
3811
(Refrigerated Dough)
289 mg81.9 mg
3812289 mg81.9 mg
3813
(Cooked, Gluten-Free)
289 mg81.9 mg
3814
(Made With Egg)
288 mg81.6 mg
3815
(Canned, Nuts)
288 mg81.6 mg
3816
(Without Added Vitamin A & Vitamin D, Fluid, 1% Fat)
288 mg81.6 mg
3817
(Without Added Vitamin A & Vitamin D, Fluid, Fat Free Or Skim)
288 mg81.6 mg
3818
(Chocolate, Unfortified)
288 mg81.6 mg
3819
(Original & Vanilla, Unfortified)
288 mg81.6 mg
3820286 mg81.1 mg
3821
(Without Salt, Drained)
286 mg81.1 mg
3822
(With Added Vitamin A & Vitamin D, Fluid, 1% Milkfat)
286 mg81.1 mg
3823
(Carrot, Dry Mix)
286 mg81.1 mg
3824286 mg81.1 mg
3825286 mg81.1 mg
3826
(Prepared From Recipe)
285 mg80.8 mg
3827285 mg80.8 mg
3828
(Soft-Serve, Frozen Yogurts)
285 mg80.8 mg
3829
(Prepared From Mix, No-Bake Type)
284 mg80.5 mg
3830284 mg80.5 mg
3831
(Commercially Prepared, Low-Fat)
283 mg80.2 mg
3832
(Fluid, Cultured, Lowfat)
283 mg80.2 mg
3833
(Seasoned, Solids & Liquids)
283 mg80.2 mg
3834
(Without Added Vitamin A & Vitamin D, Reduced Fat, Fluid, 2% Milkfat)
283 mg80.2 mg
3835
(Without Skin)
282 mg79.9 mg
3836
(Drained Solids)
282 mg79.9 mg
3837282 mg79.9 mg
3838
(Regular Pack, Solids & Liquids)
282 mg79.9 mg
3839
(Dried, Sweetened, Desiccated, Shredded, Nuts)
282 mg79.9 mg
3840282 mg79.9 mg
3841
(Refrigerated Dough, Lower Fat)
282 mg79.9 mg
3842
(Made With Margarine, Prepared From Recipe)
281 mg79.7 mg
3843
(From Kid's Menu)
281 mg79.7 mg
3844
(Raw, Peeled, Nuts)
281 mg79.7 mg
3845
(Ready-To-Bake Or -Fry, Shelf Stable)
281 mg79.7 mg
3846
(Prepared From Flakes Without Milk, Dehydrated, Whole Milk & Butter Added)
281 mg79.7 mg
3847280 mg79.4 mg
3848
(Regular, Commercially Prepared, Lower Fat)
279 mg79.1 mg
3849
(Creme-Filled With Chocolate Frosting)
279 mg79.1 mg
3850279 mg79.1 mg
3851279 mg79.1 mg
3852
(With Added Vitamin D, 3.25% Milkfat)
279 mg79.1 mg
3853
(With Added Salt, Unenriched)
278 mg78.8 mg
3854
(Without Added Salt, Unenriched)
278 mg78.8 mg
3855
(Standard-Type, Dry Mix)
278 mg78.8 mg
3856277 mg78.5 mg
3857
(With Tomato Sauce Or Meat Sauce)
277 mg78.5 mg
3858
(With Salt Added)
277 mg78.5 mg
3859
(Regular, Commercially Prepared, Higher Fat, Unenriched)
277 mg78.5 mg
3860
(Hot Cocoa, Homemade)
276 mg78.2 mg
3861
(Fluid, Whole)
275 mg78 mg
3862
(Plain, Whole Milk)
275 mg78 mg
3863
(Prepared With Equal Volume Milk)
274 mg77.7 mg
3864
(Drained Solids)
274 mg77.7 mg
3865
(With Added Salt, Enriched)
274 mg77.7 mg
3866
(Without Added Salt, Enriched)
274 mg77.7 mg
3867
(Refrigerated Dough)
274 mg77.7 mg
3868
(With Salt, Drained, Chopped)
272 mg77.1 mg
3869
(Without Salt, Drained, Chopped)
272 mg77.1 mg
3870
(Prepared With Water, Fortified, Plain, Boiling Water Added Or Microwaved, Cereals)
272 mg77.1 mg
3871
(Prepared From Recipe)
272 mg77.1 mg
3872
(Prepared From Recipe, Standard-Type)
271 mg76.8 mg
3873
(With Added Vitamin A & Vitamin D, Fluid, Commercial, Whole)
271 mg76.8 mg
3874
(With Added Nonfat Milk Solids, Reduced Fat, Fluid, 2% Milkfat)
271 mg76.8 mg
3875
(With Added Nonfat Milk Solids, Vitamin A & Vitamin D, Fluid, Fat Free Or Skim)
271 mg76.8 mg
3876271 mg76.8 mg
3877
(With Added Calcium, Fluid, Commercial, Reduced Fat)
270 mg76.5 mg
3878270 mg76.5 mg
3879270 mg76.5 mg
3880
(Includes USDA Food Distr. Program)
270 mg76.5 mg
3881
(Commercially Prepared)
270 mg76.5 mg
3882
(Soft-Type)
270 mg76.5 mg
3883
(Without Added Vitamin A & Vitamin D, 3.25% Milkfat)
270 mg76.5 mg
3884
(Standard-Type, Dry Mix)
269 mg76.3 mg
3885269 mg76.3 mg
3886
(With Added Sugar, Sulfured)
269 mg76.3 mg
3887
(With Salt, Drained)
267 mg75.7 mg
3888
(Without Salt, Drained)
267 mg75.7 mg
3889
(Mexican Restaurant)
267 mg75.7 mg
3890
(Cereals Ready-To-Eat)
266 mg75.4 mg
3891
(Refrigerated Dough, Higher Fat)
266 mg75.4 mg
3892
(Prepared From Mix, No-Bake Type)
265 mg75.1 mg
3893
(With Salt, Drained)
265 mg75.1 mg
3894
(Without Salt, Drained)
265 mg75.1 mg
3895
(With Salt, Drained)
265 mg75.1 mg
3896
(Without Salt, Drained)
265 mg75.1 mg
3897
(Standard-Type, Ready-To-Bake, Enriched)
265 mg75.1 mg
3898
(With Chocolate Icing Or Filling)
264 mg74.8 mg
3899
(Latino Restaurant)
264 mg74.8 mg
3900
(With Added Nonfat Milk Solids, Vitamin A & Vitamin D, Fluid, 1% Milkfat)
264 mg74.8 mg
fig 13. Foods with aspartic acid 3601 to 3900

List of foods (3901 - 4200) With Aspartic Acid

Click on a food to explore all of the nutrients it contains.

#Foods with Aspartic Acidper 100gper Oz
3901
(With Added Nonfat Milk Solids, Vitamin A & Vitamin D, Reduced Fat, Fluid, 2% Milkfat)
264 mg74.8 mg
3902
(Florida)
264 mg74.8 mg
3903
(Light, Dry Mix)
264 mg74.8 mg
3904
(With Salt, Drained)
263 mg74.6 mg
3905
(Without Salt, Drained)
263 mg74.6 mg
3906
(With Salt, Drained)
263 mg74.6 mg
3907
(Without Salt, Drained)
263 mg74.6 mg
3908
(Made With Enriched Flour, Deep Dish, Unbaked)
263 mg74.6 mg
3909
(With Vanilla Frosting, Commercially Prepared)
263 mg74.6 mg
3910
(Refrigerated Dough)
262 mg74.3 mg
3911
(Powdered, 1.5 Ounce Prepared With 1/2 Cup Milk)
262 mg74.3 mg
3912262 mg74.3 mg
3913
(Cultured)
262 mg74.3 mg
3914260 mg73.7 mg
3915
(Refrigerated Dough)
260 mg73.7 mg
3916260 mg73.7 mg
3917260 mg73.7 mg
3918260 mg73.7 mg
3919
(Arroz Con Leche, Latino Restaurant)
259 mg73.4 mg
3920
(With Cream Style Corn, Corn & Limas)
257 mg72.9 mg
3921
(With Added Vitamin A & Vitamin D, Fluid, Commercial, Reduced Fat)
256 mg72.6 mg
3922
(Regular, Dry Mix, Prepared With 2% Milk)
256 mg72.6 mg
3923255 mg72.3 mg
3924255 mg72.3 mg
3925255 mg72.3 mg
3926255 mg72.3 mg
3927
(Prepared From Granules Without Milk, Dehydrated, Whole Milk & Butter Added)
254 mg72 mg
3928
(Without Milk, Whole Milk & Margarine, Prepared From Granules)
254 mg72 mg
3929254 mg72 mg
3930
(Fast Food)
254 mg72 mg
3931253 mg71.7 mg
3932
(With Whole Kernel Corn, Solids & Liquids, Corn & Limas)
253 mg71.7 mg
3933
(Regular, Long-Grain, Enriched)
253 mg71.7 mg
3934
(With Salt, Regular, Long-Grain, Enriched)
253 mg71.7 mg
3935
(With Salt, Regular, Long-Grain, Unenriched)
253 mg71.7 mg
3936
(With Blend Of Hydrogenated Vegetable Oils, Fluid)
253 mg71.7 mg
3937
(With Lauric Acid Oil, Fluid)
253 mg71.7 mg
3938253 mg71.7 mg
3939
(All Styles, Includes USDA Food Distr. Program)
253 mg71.7 mg
3940253 mg71.7 mg
3941
(Regular, Long-Grain, Unenriched, Cooked Without Salt)
253 mg71.7 mg
3942
(With Salt, Drained)
252 mg71.4 mg
3943
(Without Salt, Drained)
252 mg71.4 mg
3944
(With Salt, Drained)
252 mg71.4 mg
3945
(Without Salt, Drained)
252 mg71.4 mg
3946
(Prepared With Whole Milk, Chocolate, Powder)
252 mg71.4 mg
3947
(Commercially Prepared, Pecan)
252 mg71.4 mg
3948
(Refrigerated Dough With Frosting)
251 mg71.2 mg
3949
(With Icing Or Coating)
251 mg71.2 mg
3950
(Dry Mix, Prepared With 2% Milk)
251 mg71.2 mg
3951
(Cereal Grain Beverage, Powder, Prepared With Whole Milk)
251 mg71.2 mg
3952
(With Salt, Drained)
250 mg70.9 mg
3953
(Without Salt, Drained)
250 mg70.9 mg
3954250 mg70.9 mg
3955
(Low Carbohydrate, Regular)
250 mg70.9 mg
3956
(With Salt, Drained)
249 mg70.6 mg
3957
(Without Salt, Drained)
249 mg70.6 mg
3958
(Fluid, 3.7% Milkfat)
249 mg70.6 mg
3959
(Drained Solids)
248 mg70.3 mg
3960248 mg70.3 mg
3961
(Dry Mix, Prepared With Whole Milk)
248 mg70.3 mg
3962
(Cookies)
248 mg70.3 mg
3963248 mg70.3 mg
3964248 mg70.3 mg
3965247 mg70 mg
3966
(Regular, Commercially Prepared, Higher Fat, Enriched)
247 mg70 mg
3967
(Non-Butterfat, Cultured, Filled Cream-Type)
247 mg70 mg
3968
(Dry Mix, Prepared With 2% Milk)
246 mg69.7 mg
3969
(Breaded, Par Fried, Heated In Oven)
246 mg69.7 mg
3970
(Mature Seeds, Sprouted, Drained Solids)
245 mg69.5 mg
3971244 mg69.2 mg
3972
(With Added Salt, Enriched)
244 mg69.2 mg
3973
(With Added Salt, Unenriched)
244 mg69.2 mg
3974
(Without Added Salt, Unenriched)
244 mg69.2 mg
3975244 mg69.2 mg
3976244 mg69.2 mg
3977
(Includes Buttermilk, Ready-To-Heat)
243 mg68.9 mg
3978
(Cream Topping, Pressurized)
243 mg68.9 mg
3979
(With Salt, Drained)
242 mg68.6 mg
3980
(Without Salt, Drained)
242 mg68.6 mg
3981
(Long-Grain, Includes USDA Food Distr. Program)
242 mg68.6 mg
3982
(With Salt, Drained, Mature Seeds, Sprouted)
241 mg68.3 mg
3983
(Without Salt, Drained, Mature Seeds, Sprouted)
241 mg68.3 mg
3984
(Prepared With Whole Milk, Powder)
241 mg68.3 mg
3985
(Prepared From Recipe, Standard-Type, Unbaked)
241 mg68.3 mg
3986240 mg68 mg
3987239 mg67.8 mg
3988
(Drained, Heavy Syrup)
238 mg67.5 mg
3989
(Syrup Pack, Solids & Liquids)
238 mg67.5 mg
3990238 mg67.5 mg
3991
(No Meat, Italian Restaurant)
238 mg67.5 mg
3992238 mg67.5 mg
3993
(With Salt, Drained, Chopped)
236 mg66.9 mg
3994
(Without Salt, Drained, Chopped)
236 mg66.9 mg
3995
(With Salt, Drained)
236 mg66.9 mg
3996
(Without Salt, Drained)
236 mg66.9 mg
3997
(With Salt, Drained, Kernels Cut Off Cob)
236 mg66.9 mg
3998
(With Salt, Drained, Kernels On Cob)
236 mg66.9 mg
3999
(Without Salt, Drained, Kernels Cut Off Cob)
236 mg66.9 mg
4000
(Without Salt, Drained, Kernels On Cob)
236 mg66.9 mg
4001
(With Salt, Drained, Kernels On Cob)
236 mg66.9 mg
4002
(Without Salt, Drained, Kernels On Cob)
236 mg66.9 mg
4003
(Regular Pack, Drained Solids)
236 mg66.9 mg
4004236 mg66.9 mg
4005
(All Commercial Varieties)
236 mg66.9 mg
4006
(Refrigerated Dough)
236 mg66.9 mg
4007236 mg66.9 mg
4008
(Low Sodium, Fluid)
235 mg66.6 mg
4009
(Prepared With Whole Milk, Dry Mix)
234 mg66.3 mg
4010
(Long-Grain, Precooked Or Instant, Enriched)
234 mg66.3 mg
4011234 mg66.3 mg
4012
(Includes USDA Food Distr. Program)
233 mg66.1 mg
4013
(Dry Mix, Prepared With 2% Milk)
233 mg66.1 mg
4014
(Homemade, Medium)
233 mg66.1 mg
4015232 mg65.8 mg
4016232 mg65.8 mg
4017
(California)
232 mg65.8 mg
4018
(Creme-Filled, Sponge)
232 mg65.8 mg
4019
(Refrigerated Dough With Frosting)
231 mg65.5 mg
4020231 mg65.5 mg
4021231 mg65.5 mg
4022231 mg65.5 mg
4023
(Fluid, Cream)
230 mg65.2 mg
4024
(Chocolate, Dry Mix, Desserts)
230 mg65.2 mg
4025
(Prepared With Whole Milk, Powder)
230 mg65.2 mg
4026
(Low Moisture, Dehydrated, Sulfured)
230 mg65.2 mg
4027
(Dry Mix, Prepared With Whole Milk)
230 mg65.2 mg
4028229 mg64.9 mg
4029229 mg64.9 mg
4030
(With Salt, Drained, Chopped)
228 mg64.6 mg
4031
(Without Salt, Drained, Chopped)
228 mg64.6 mg
4032228 mg64.6 mg
4033
(Brown, Italian, Or Crimini)
228 mg64.6 mg
4034
(Exposed To Ultraviolet Light)
228 mg64.6 mg
4035228 mg64.6 mg
4036
(Fluffy, Dry Mix)
228 mg64.6 mg
4037
(With Salt, Drained)
227 mg64.4 mg
4038
(Without Salt, Drained)
227 mg64.4 mg
4039
(Prepared With Whole Milk)
227 mg64.4 mg
4040
(Caramel Custard, Dry Mix, Prepared With 2% Milk)
227 mg64.4 mg
4041
(Prepared With Equal Volume Milk)
226 mg64.1 mg
4042
(Prepared With Whole Milk, Powder)
226 mg64.1 mg
4043
(Regular, Dry Mix, Prepared With 2% Milk)
225 mg63.8 mg
4044
(Medium-Grain, Enriched)
224 mg63.5 mg
4045
(Medium-Grain, Unenriched)
224 mg63.5 mg
4046
(Caramel Custard, Prepared With Whole Milk, Dry Mix)
224 mg63.5 mg
4047
(Liquid Expressed From Grated Meat & Water)
224 mg63.5 mg
4048
(With Salt, Drained)
223 mg63.2 mg
4049
(Without Salt, Drained)
223 mg63.2 mg
4050
(Regular, Dry Mix, Prepared With Whole Milk)
223 mg63.2 mg
4051
(Reduced Fat, Cultured)
223 mg63.2 mg
4052
(Regular, Dry Mix, Prepared With 2% Milk)
223 mg63.2 mg
4053
(Prepared From Recipe, Cookie-Type, Vanilla Wafer)
222 mg62.9 mg
4054
(Short-Grain, Enriched)
222 mg62.9 mg
4055
(Short-Grain, Unenriched)
222 mg62.9 mg
4056
(Ready-To-Bake Or -Fry, Refrigerated)
222 mg62.9 mg
4057222 mg62.9 mg
4058
(Regular, Dry Mix, Prepared With 2% Milk)
221 mg62.7 mg
4059
(Prepared With Equal Volume Milk)
221 mg62.7 mg
4060221 mg62.7 mg
4061220 mg62.4 mg
4062
(Syrup Pack, Drained Solids)
220 mg62.4 mg
4063
(Chocolate-Coated, Cookies)
220 mg62.4 mg
4064220 mg62.4 mg
4065
(Family Style Restaurant)
220 mg62.4 mg
4066
(With Salt, Drained, Kernels, Cut Off Cob)
219 mg62.1 mg
4067
(Without Salt, Drained, Kernels Cut Off Cob)
219 mg62.1 mg
4068
(Dry Mix, Prepared With 2% Milk)
219 mg62.1 mg
4069
(Fluid, Coffee Cream Or Table Cream)
218 mg61.8 mg
4070
(Medium-Grain, Includes USDA Food Distr. Program)
217 mg61.5 mg
4071
(Prepared From Recipe)
217 mg61.5 mg
4072
(Homemade, Thick)
217 mg61.5 mg
4073
(With Salt, Drained)
216 mg61.2 mg
4074
(Without Salt, Drained)
216 mg61.2 mg
4075
(Prepared From Recipe)
216 mg61.2 mg
4076
(Prepared With Whole Milk, Dry Mix)
216 mg61.2 mg
4077
(Enriched, Dry Mix)
216 mg61.2 mg
4078
(Unenriched, Dry Mix)
216 mg61.2 mg
4079215 mg61 mg
4080
(Prepared With Whole Milk, Powder)
215 mg61 mg
4081215 mg61 mg
4082214 mg60.7 mg
4083214 mg60.7 mg
4084213 mg60.4 mg
4085213 mg60.4 mg
4086
(Chinese Restaurant)
213 mg60.4 mg
4087
(Dry Mix, Prepared With 2% Milk)
213 mg60.4 mg
4088213 mg60.4 mg
4089213 mg60.4 mg
4090213 mg60.4 mg
4091212 mg60.1 mg
4092
(Dry Mix, Prepared With 2% Milk)
212 mg60.1 mg
4093
(Prepared With Whole Milk, Dry Mix)
211 mg59.8 mg
4094211 mg59.8 mg
4095210 mg59.5 mg
4096
(With Added Vitamin D, Fluid)
210 mg59.5 mg
4097
(Dry Mix, Prepared With 2% Milk)
210 mg59.5 mg
4098
(Dry Mix, Prepared With 2% Milk)
210 mg59.5 mg
4099
(Prepared With Whole Milk, Dry Mix)
210 mg59.5 mg
4100
(Regular Pack, Solids & Liquids)
209 mg59.3 mg
4101
(Solids & Liquids, No Salt Added)
209 mg59.3 mg
4102209 mg59.3 mg
4103
(Drained Without Salt)
208 mg59 mg
4104208 mg59 mg
4105208 mg59 mg
4106
(Without Salt, Drained)
208 mg59 mg
4107
(Prepared With Equal Volume Low Fat Milk, 2%)
208 mg59 mg
4108208 mg59 mg
4109208 mg59 mg
4110208 mg59 mg
4111207 mg58.7 mg
4112206 mg58.4 mg
4113
(Home-Prepared)
206 mg58.4 mg
4114
(No Salt Added, Solids & Liquids)
206 mg58.4 mg
4115
(Regular Pack, Solids & Liquids)
206 mg58.4 mg
4116
(Without Salt Added)
206 mg58.4 mg
4117206 mg58.4 mg
4118205 mg58.1 mg
4119205 mg58.1 mg
4120
(Includes USDA Food Distr. Program, Kernels Cut Off Cob)
205 mg58.1 mg
4121
(With Creme Filling Cookies, Regular)
204 mg57.8 mg
4122203 mg57.5 mg
4123
(Regular, Dry Mix, Prepared With Whole Milk)
202 mg57.3 mg
4124202 mg57.3 mg
4125
(Prepared With Equal Volume Milk, Soup)
201 mg57 mg
4126
(With Herbs & Cheese)
201 mg57 mg
4127
(With Added Calcium, Vitamins A & D, Chocolate)
201 mg57 mg
4128
(With Salt, Drained)
200 mg56.7 mg
4129
(Without Salt, Drained)
200 mg56.7 mg
4130200 mg56.7 mg
4131
(Liver, Alaska Native)
200 mg56.7 mg
4132
(Chocolate-Flavor Roll, Candies)
200 mg56.7 mg
4133198 mg56.1 mg
4134
(Prepared With Whole Milk, Dry Mix)
198 mg56.1 mg
4135
(Prepared With Whole Milk, Dry Mix)
198 mg56.1 mg
4136
(Liquid Expressed From Grated Meat & Water)
197 mg55.8 mg
4137197 mg55.8 mg
4138
(With Salt, Drained)
196 mg55.6 mg
4139
(Without Salt, Drained)
196 mg55.6 mg
4140196 mg55.6 mg
4141
(Commercially Prepared, Soft-Type)
195 mg55.3 mg
4142195 mg55.3 mg
4143
(Commercially Prepared, Special Dietary)
194 mg55 mg
4144
(Prepared With Equal Volume Milk)
193 mg54.7 mg
4145193 mg54.7 mg
4146193 mg54.7 mg
4147
(Prepared With Whole Milk, Dry Mix)
193 mg54.7 mg
4148
(Without Added Sugar, Sulfured)
193 mg54.7 mg
4149192 mg54.4 mg
4150
(Glutinous, Unenriched)
190 mg53.9 mg
4151190 mg53.9 mg
4152190 mg53.9 mg
4153
(With Salt, Drained)
189 mg53.6 mg
4154
(Without Salt, Drained)
189 mg53.6 mg
4155
(Prepared From Recipe, Cookie-Type, Graham Cracker)
189 mg53.6 mg
4156
(French Crullers, Glazed)
189 mg53.6 mg
4157189 mg53.6 mg
4158189 mg53.6 mg
4159188 mg53.3 mg
4160
(Cooked, Gluten-Free, Corn Flour & Quinoa Flour)
187 mg53 mg
4161187 mg53 mg
4162187 mg53 mg
4163
(With Creme Filling)
187 mg53 mg
4164
(Mixed Flavors)
185 mg52.4 mg
4165
(Ready-To-Serve)
185 mg52.4 mg
4166
(Prepared With Equal Volume Low Fat Milk, 2%)
184 mg52.2 mg
4167
(Prepared From Mix, No-Bake Type)
184 mg52.2 mg
4168
(White, Enriched, Dry Mix)
184 mg52.2 mg
4169
(White, Unenriched, Dry Mix)
184 mg52.2 mg
4170
(Yellow, Dry Mix)
184 mg52.2 mg
4171
(With Red, Green Peppers, Solids & Liquids)
183 mg51.9 mg
4172
(No Salt Added)
183 mg51.9 mg
4173
(Gluten-Free)
183 mg51.9 mg
4174
(Vacuum Pack, No Salt Added)
182 mg51.6 mg
4175
(Vacuum Pack, Regular Pack)
182 mg51.6 mg
4176
(Vacuum Pack, No Salt Added)
182 mg51.6 mg
4177
(Vacuum Pack, Regular Pack)
182 mg51.6 mg
4178181 mg51.3 mg
4179181 mg51.3 mg
4180
(Spanish Style)
180 mg51 mg
4181
(Made Without Egg)
179 mg50.7 mg
4182
(Seaweed)
179 mg50.7 mg
4183
(Without Added Sugar, Sulfured)
178 mg50.5 mg
4184
(With Salt, Drained)
177 mg50.2 mg
4185
(Without Salt, Drained)
177 mg50.2 mg
4186177 mg50.2 mg
4187
(No Salt Added, Solids & Liquids)
177 mg50.2 mg
4188
(Regular Pack, Solids & Liquids)
177 mg50.2 mg
4189177 mg50.2 mg
4190177 mg50.2 mg
4191176 mg49.9 mg
4192176 mg49.9 mg
4193176 mg49.9 mg
4194
(With Added Sugar, Sulfured)
176 mg49.9 mg
4195
(Commercially Prepared)
175 mg49.6 mg
4196175 mg49.6 mg
4197175 mg49.6 mg
4198175 mg49.6 mg
4199174 mg49.3 mg
4200
(Boiled & Steamed, Nuts)
172 mg48.8 mg
fig 14. Foods with aspartic acid 3901 to 4200

List of foods (4201 - 4500) With Aspartic Acid

Click on a food to explore all of the nutrients it contains.

#Foods with Aspartic Acidper 100gper Oz
4201172 mg48.8 mg
4202
(Prepared With Equal Volume Milk)
170 mg48.2 mg
4203
(Imitation, Cultured)
170 mg48.2 mg
4204
(With Mushrooms)
169 mg47.9 mg
4205
(Standard-Type, Ready-To-Bake, Unenriched)
169 mg47.9 mg
4206
(Includes Tops & Bulb)
169 mg47.9 mg
4207
(With Added Sugar, Sulfured)
169 mg47.9 mg
4208168 mg47.6 mg
4209
(Microwaved, Without Salt, 1 Minute Cook Time, Cooked With Water)
167 mg47.3 mg
4210
(With Salt, Drained)
166 mg47.1 mg
4211
(Without Salt, Drained)
166 mg47.1 mg
4212
(With Tomato Tidbits)
166 mg47.1 mg
4213166 mg47.1 mg
4214166 mg47.1 mg
4215
(With Added Calcium, Vitamins A & D, Original & Vanilla)
166 mg47.1 mg
4216165 mg46.8 mg
4217165 mg46.8 mg
4218164 mg46.5 mg
4219164 mg46.5 mg
4220
(Regular, Refrigerated)
163 mg46.2 mg
4221
(With Skin, Solids, & Liquids, Water Pack)
163 mg46.2 mg
4222
(Variety Meats & By-Products)
163 mg46.2 mg
4223
(Juice Pack, Solids & Liquids)
162 mg45.9 mg
4224162 mg45.9 mg
4225
(Common)
162 mg45.9 mg
4226
(Canadian Cultivated Emi-Tsunomata, Rehydrated)
162 mg45.9 mg
4227162 mg45.9 mg
4228
(With Salt, Drained)
161 mg45.6 mg
4229
(Without Salt, Drained)
161 mg45.6 mg
4230
(Whole Kernel, Drained Solids)
161 mg45.6 mg
4231
(No Salt Added, Drained Solids)
161 mg45.6 mg
4232
(Regular Pack, Drained Solids)
161 mg45.6 mg
4233
(Whole Kernel, Drained Solids)
161 mg45.6 mg
4234
(Cornbread, Dry Mix)
161 mg45.6 mg
4235161 mg45.6 mg
4236
(Hard Chocolate Coated, Snack)
160 mg45.4 mg
4237
(With Salt, Winter)
159 mg45.1 mg
4238
(Without Salt, Winter)
159 mg45.1 mg
4239
(With Salt, Winter, Mashed)
159 mg45.1 mg
4240
(Without Salt, Winter, Mashed)
159 mg45.1 mg
4241159 mg45.1 mg
4242158 mg44.8 mg
4243
(With Peel)
158 mg44.8 mg
4244158 mg44.8 mg
4245
(Crookneck & Straightneck, With Salt, Drained)
157 mg44.5 mg
4246
(Crookneck & Straightneck, Without Salt, Drained)
157 mg44.5 mg
4247
(Without Skin, Solids, & Liquids, Water Pack)
157 mg44.5 mg
4248157 mg44.5 mg
4249
(Sweetened)
157 mg44.5 mg
4250
(Liquid Expressed From Grated Meat & Water)
157 mg44.5 mg
4251
(Prepared From Recipe)
157 mg44.5 mg
4252157 mg44.5 mg
4253
(With Salt, Drained)
156 mg44.2 mg
4254
(Without Salt, Drained)
156 mg44.2 mg
4255
(Cookies, Dry Mix, Sugar Free)
156 mg44.2 mg
4256
(No Salt Added, Drained Solids)
156 mg44.2 mg
4257156 mg44.2 mg
4258156 mg44.2 mg
4259156 mg44.2 mg
4260
(All Varieties)
156 mg44.2 mg
4261155 mg43.9 mg
4262155 mg43.9 mg
4263155 mg43.9 mg
4264
(Prepared With Equal Volume Water)
154 mg43.7 mg
4265
(Condensed, Soup)
154 mg43.7 mg
4266154 mg43.7 mg
4267154 mg43.7 mg
4268
(Packed In Tomato Juice, No Salt Added)
153 mg43.4 mg
4269
(Packed In Tomato Juice)
153 mg43.4 mg
4270
(Drained Solids, Rinsed With Tap Water)
153 mg43.4 mg
4271
(With Caramel, Coconut, & Chocolate Coating)
153 mg43.4 mg
4272
(With Salt, Drained)
152 mg43.1 mg
4273
(Without Salt, Drained)
152 mg43.1 mg
4274
(Prepared With Equal Volume Water)
152 mg43.1 mg
4275
(With Salt, Drained)
151 mg42.8 mg
4276
(Without Salt, Drained)
151 mg42.8 mg
4277
(Solids & Liquids)
151 mg42.8 mg
4278
(Prepared With Water, Fluffy, Dry Mix)
151 mg42.8 mg
4279
(Whole Kernel, No Salt Added, Solids & Liquids)
148 mg42 mg
4280
(Whole Kernel, Regular Pack, Solids & Liquids)
148 mg42 mg
4281
(Brine Pack, Regular Pack, Solids & Liquids)
148 mg42 mg
4282148 mg42 mg
4283148 mg42 mg
4284147 mg41.7 mg
4285147 mg41.7 mg
4286
(Summer Squash, Includes Skin)
147 mg41.7 mg
4287
(Regular Pack, Drained Solids)
146 mg41.4 mg
4288
(Juice Pack, With Skin, Solids, & Liquids)
145 mg41.1 mg
4289
(With Onions)
145 mg41.1 mg
4290145 mg41.1 mg
4291145 mg41.1 mg
4292
(Breaded, Par Fried)
145 mg41.1 mg
4293
(With Salt, Drained)
144 mg40.8 mg
4294
(Without Salt, Drained)
144 mg40.8 mg
4295
(All Varieties)
144 mg40.8 mg
4296
(Solids & Liquids)
143 mg40.5 mg
4297143 mg40.5 mg
4298
(With Frosting Or Icing)
142 mg40.3 mg
4299142 mg40.3 mg
4300
(Includes Boston & Bibb Types)
142 mg40.3 mg
4301142 mg40.3 mg
4302
(With Salt, Drained)
141 mg40 mg
4303
(Without Salt, Drained)
141 mg40 mg
4304141 mg40 mg
4305
(Summer Squash, Includes Skin)
141 mg40 mg
4306
(With Salt, Drained, Summer Squash, Includes Skin)
140 mg39.7 mg
4307
(Without Salt, Drained, Summer Squash, Includes Skin)
140 mg39.7 mg
4308
(Commercially Prepared)
140 mg39.7 mg
4309
(Bulb & Lower Leaf-Portion)
140 mg39.7 mg
4310
(Cos Or Romaine)
140 mg39.7 mg
4311140 mg39.7 mg
4312139 mg39.4 mg
4313138 mg39.1 mg
4314
(With Salt, Drained)
137 mg38.8 mg
4315
(Without Salt, Drained)
137 mg38.8 mg
4316
(With Skin, Solids & Liquids, Extra Light Syrup Pack, USDA Food Distr. Program Included)
137 mg38.8 mg
4317137 mg38.8 mg
4318
(Variety Meats & By-Products)
137 mg38.8 mg
4319
(Regular, Unbaked)
137 mg38.8 mg
4320
(Commercially Prepared)
136 mg38.6 mg
4321136 mg38.6 mg
4322136 mg38.6 mg
4323136 mg38.6 mg
4324136 mg38.6 mg
4325
(With Salt, Drained, Chopped)
135 mg38.3 mg
4326
(Without Salt, Drained, Chopped)
135 mg38.3 mg
4327
(With Salt, Drained)
135 mg38.3 mg
4328
(Without Salt, Drained)
135 mg38.3 mg
4329
(Year Round Average)
135 mg38.3 mg
4330135 mg38.3 mg
4331
(With Salt, Drained)
134 mg38 mg
4332
(Without Salt, Drained)
134 mg38 mg
4333133 mg37.7 mg
4334
(Low Sodium)
133 mg37.7 mg
4335
(Creamy, Dry Mix)
133 mg37.7 mg
4336132 mg37.4 mg
4337
(Without Salt, Winter)
132 mg37.4 mg
4338
(With Salt, Drained)
132 mg37.4 mg
4339
(Without Salt, Drained)
132 mg37.4 mg
4340
(With Salt, Drained)
132 mg37.4 mg
4341
(Without Salt, Drained)
132 mg37.4 mg
4342
(Solids & Liquids, Peppers)
132 mg37.4 mg
4343
(Cream Style, No Salt Added)
132 mg37.4 mg
4344
(Cream Style, Regular Pack)
132 mg37.4 mg
4345
(Cream Style, No Salt Added)
132 mg37.4 mg
4346
(Cream Style, Regular Pack)
132 mg37.4 mg
4347132 mg37.4 mg
4348
(Regular Pack, Drained Solids)
131 mg37.1 mg
4349131 mg37.1 mg
4350
(Prepared From Recipe)
130 mg36.9 mg
4351
(Without Salt Added)
130 mg36.9 mg
4352130 mg36.9 mg
4353
(Pods, Excluding Seeds, Solids & Liquids)
129 mg36.6 mg
4354
(Excluding Seeds, Solids & Liquids)
129 mg36.6 mg
4355129 mg36.6 mg
4356
(Mandarin Oranges)
129 mg36.6 mg
4357
(With Creme Filling, Sugar Free)
128 mg36.3 mg
4358
(Heavy Syrup Pack, Solids & Liquids)
127 mg36 mg
4359127 mg36 mg
4360
(Dry Mix, Special Dietary, Includes Lemon-Flavored)
127 mg36 mg
4361
(With Salt, Drained, Summer)
126 mg35.7 mg
4362
(Without Salt, Drained, Summer)
126 mg35.7 mg
4363
(Without Skin, Extra Heavy Syrup Pack, Solids & Liquids)
126 mg35.7 mg
4364126 mg35.7 mg
4365
(Juice Pack, Solids & Liquids)
125 mg35.4 mg
4366
(Summer Squash, Italian Style)
125 mg35.4 mg
4367
(With Hydrogenated Vegetable Oil & Soy Protein)
125 mg35.4 mg
4368
(Includes Crisphead Types)
125 mg35.4 mg
4369
(Seaweed)
125 mg35.4 mg
4370
(With Lauric Acid Oil, Fluid)
124 mg35.2 mg
4371124 mg35.2 mg
4372
(Includes USDA Food Distr. Program)
124 mg35.2 mg
4373123 mg34.9 mg
4374
(With Salt, Drained)
122 mg34.6 mg
4375
(With Skin, Solids, & Liquids, Heavy Syrup Pack)
122 mg34.6 mg
4376
(With Skin, Solids, & Liquids, Light Syrup Pack)
122 mg34.6 mg
4377
(Water Pack, Solids & Liquids)
122 mg34.6 mg
4378
(Commercially Prepared)
122 mg34.6 mg
4379122 mg34.6 mg
4380122 mg34.6 mg
4381
(Drained)
121 mg34.3 mg
4382
(With Salt, Drained)
121 mg34.3 mg
4383
(With Salt, Drained, Common)
121 mg34.3 mg
4384
(Without Salt, Drained)
121 mg34.3 mg
4385
(With Salt, Drained)
121 mg34.3 mg
4386
(Without Salt, Drained)
121 mg34.3 mg
4387
(No Salt Added, Solids & Liquids)
121 mg34.3 mg
4388
(Candies)
121 mg34.3 mg
4389
(All Varieties)
121 mg34.3 mg
4390
(With Salt, Winter)
120 mg34 mg
4391
(Without Salt, Winter)
120 mg34 mg
4392120 mg34 mg
4393
(Includes USDA Food Distr. Program)
120 mg34 mg
4394
(Drained, No Salt Added)
119 mg33.7 mg
4395
(Common, Freshly Harvest, Danish, Domestic, & Pointed Types)
119 mg33.7 mg
4396
(Common, Stored, Danish, Domestic, & Pointed Types)
119 mg33.7 mg
4397
(With Salt, Drained)
118 mg33.5 mg
4398
(Without Salt, Drained)
118 mg33.5 mg
4399
(Without Salt, Drained)
118 mg33.5 mg
4400
(Drained Solids)
118 mg33.5 mg
4401
(Without Skin, Solids, & Liquids, Heavy Syrup Pack)
117 mg33.2 mg
4402
(All Styles, Seasoned, Solids & Liquids)
117 mg33.2 mg
4403
(Prepared With Equal Volume Water)
117 mg33.2 mg
4404117 mg33.2 mg
4405
(Light Syrup Pack, Solids & Liquids)
116 mg32.9 mg
4406116 mg32.9 mg
4407115 mg32.6 mg
4408115 mg32.6 mg
4409115 mg32.6 mg
4410
(Canned, Sweetened, Nuts)
115 mg32.6 mg
4411115 mg32.6 mg
4412
(Crookneck & Straightneck)
115 mg32.6 mg
4413
(Heavy Syrup Pack, Solids & Liquids)
114 mg32.3 mg
4414
(Solids & Liquids)
114 mg32.3 mg
4415
(Solids & Liquids)
114 mg32.3 mg
4416114 mg32.3 mg
4417
(All Commercial Varieties)
114 mg32.3 mg
4418
(Extra Heavy Syrup Pack, Solids & Liquids)
113 mg32 mg
4419113 mg32 mg
4420113 mg32 mg
4421
(With Salt, Drained, Pak-Choi)
112 mg31.8 mg
4422
(Without Salt, Drained, Pak-Choi)
112 mg31.8 mg
4423112 mg31.8 mg
4424
(With Salt)
112 mg31.8 mg
4425
(Without Salt)
112 mg31.8 mg
4426
(No Salt Added, Solids & Liquids, Includes Foods For Usda's Food Distribution Program)
112 mg31.8 mg
4427112 mg31.8 mg
4428
(Includes USDA Food Distr. Program)
112 mg31.8 mg
4429
(Prepared From Recipe)
111 mg31.5 mg
4430
(Crookneck & Straightneck, With Salt, Drained)
111 mg31.5 mg
4431
(Crookneck & Straightneck, Without Salt, Drained)
111 mg31.5 mg
4432
(With Salt, Drained, All Varieties)
111 mg31.5 mg
4433
(Without Salt, Drained, All Varieties)
111 mg31.5 mg
4434
(No Salt Added, Solids & Liquids)
111 mg31.5 mg
4435
(Regular Pack, Solids & Liquids)
111 mg31.5 mg
4436111 mg31.5 mg
4437
(No Salt Added, Solids & Liquids)
111 mg31.5 mg
4438
(Regular Pack, Solids & Liquids)
111 mg31.5 mg
4439
(Prepared With Butter, Creamy, Dry Mix)
111 mg31.5 mg
4440111 mg31.5 mg
4441111 mg31.5 mg
4442
(Prepared With Margarine, Creamy, Dry Mix)
110 mg31.2 mg
4443
(Regular, Commercial, Salad Dressing)
110 mg31.2 mg
4444
(Chinese Restaurant)
110 mg31.2 mg
4445
(With Salt, Drained, Pe-Tsai)
108 mg30.6 mg
4446
(Without Salt, Drained, Pe-Tsai)
108 mg30.6 mg
4447
(With Salt, Drained)
108 mg30.6 mg
4448
(Without Salt, Drained)
108 mg30.6 mg
4449
(With Onions, Green Peppers, & Celery)
108 mg30.6 mg
4450
(Prepared With Equal Volume Water)
108 mg30.6 mg
4451
(Creamy, Ready-To-Eat)
108 mg30.6 mg
4452108 mg30.6 mg
4453108 mg30.6 mg
4454
(Jumbo-Super Colossal)
107 mg30.3 mg
4455
(Without Salt, Enriched, Quick 1-3 Minutes, Assorted Brands Including Cream Of Wheat, Cooked With Water)
107 mg30.3 mg
4456107 mg30.3 mg
4457
(Includes From Concentrate)
106 mg30.1 mg
4458
(With Added Calcium & Vitamin D, Includes From Concentrate)
106 mg30.1 mg
4459
(With Added Calcium & Vitamins A, D, E, Includes From Concentrate)
106 mg30.1 mg
4460
(With Added Calcium, Includes From Concentrate)
106 mg30.1 mg
4461
(With Salt, Enriched, Cooked With Water)
106 mg30.1 mg
4462
(Commercially Prepared)
106 mg30.1 mg
4463
(Juice Pack, Solids & Liquids)
105 mg29.8 mg
4464105 mg29.8 mg
4465105 mg29.8 mg
4466
(Prepared With Equal Volume Water)
104 mg29.5 mg
4467104 mg29.5 mg
4468104 mg29.5 mg
4469104 mg29.5 mg
4470
(Includes USDA Food Distr. Program)
104 mg29.5 mg
4471
(Water Pack, Solids & Liquids)
103 mg29.2 mg
4472103 mg29.2 mg
4473
(Microwaved, Without Salt, 2 1/2 Minute Cook Time, Cooked With Water)
103 mg29.2 mg
4474102 mg28.9 mg
4475
(Includes USDA Food Distr. Program)
101 mg28.6 mg
4476
(Crookneck & Straightneck)
101 mg28.6 mg
4477
(Light Syrup Pack, Solids & Liquids)
100 mg28.3 mg
4478
(Meat With Fat, Alaska Native)
100 mg28.3 mg
4479
(Prepared With Equal Volume Water)
99 mg28.1 mg
4480
(Water Pack, Solids & Liquids)
99 mg28.1 mg
4481
(With Salt, Regular, Quick, Enriched, Cooked With Water, Cereals)
99 mg28.1 mg
4482
(Without Salt, Regular & Quick, Enriched, Cooked With Water, Cereals)
99 mg28.1 mg
448398 mg27.8 mg
4484
(Starfruit)
98 mg27.8 mg
448598 mg27.8 mg
4486
(With Salt, Regular & Quick, Enriched, Cooked With Water, Cereals)
98 mg27.8 mg
4487
(Without Salt, Regular & Quick, Enriched, Cooked With Water, Cereals)
98 mg27.8 mg
4488
(With Salt, Winter)
97 mg27.5 mg
4489
(Without Salt, Winter)
97 mg27.5 mg
4490
(Prepared, Without Salt, Cereals, Plain, Microwaved Or Boiling Water Added)
97 mg27.5 mg
4491
(Unsweetened, Includes USDA Food Distr. Program)
96 mg27.2 mg
4492
(Commercially Prepared, Enriched Flour)
95 mg26.9 mg
4493
(Commercially Prepared, Unenriched Flour)
95 mg26.9 mg
4494
(With Salt, All Varieties)
95 mg26.9 mg
4495
(Without Salt, All Varieties)
95 mg26.9 mg
4496
(Juice Pack, Solids & Liquids)
95 mg26.9 mg
4497
(Without Salt, Cooked With Water, 1 Minute Cook Time, Stove-Top)
95 mg26.9 mg
4498
(Water Pack, Solids & Liquids)
94 mg26.6 mg
449994 mg26.6 mg
4500
(With Salt, Soybean & Safflower Oil)
94 mg26.6 mg
fig 15. Foods with aspartic acid 4201 to 4500

List of foods (4501 - 4708) With Aspartic Acid

Click on a food to explore all of the nutrients it contains.

#Foods with Aspartic Acidper 100gper Oz
450194 mg26.6 mg
4502
(Light Syrup Pack, Solids & Liquids)
93 mg26.4 mg
4503
(Reduced Fat, Salad Dressing)
93 mg26.4 mg
4504
(Made With Cornstarch & Potato Flour)
93 mg26.4 mg
450593 mg26.4 mg
450693 mg26.4 mg
450792 mg26.1 mg
4508
(Small-Extra Large)
92 mg26.1 mg
4509
(Without Salt)
92 mg26.1 mg
451092 mg26.1 mg
4511
(Prepared With Equal Volume Water)
91 mg25.8 mg
451291 mg25.8 mg
451390 mg25.5 mg
4514
(Heavy Syrup Pack, Solids & Liquids)
90 mg25.5 mg
451590 mg25.5 mg
4516
(California & Arizona)
89 mg25.2 mg
451789 mg25.2 mg
4518
(Extra Heavy Syrup Pack, Solids & Liquids)
88 mg24.9 mg
451988 mg24.9 mg
452088 mg24.9 mg
4521
(Solids & Liquids)
87 mg24.7 mg
4522
(Without Salt, Prepared With Water)
87 mg24.7 mg
452386 mg24.4 mg
452486 mg24.4 mg
452586 mg24.4 mg
452685 mg24.1 mg
4527
(No Salt Added, Drained Solids)
84 mg23.8 mg
4528
(Prepared With Water, Dry Mix)
84 mg23.8 mg
4529
(Fluid)
83 mg23.5 mg
4530
(Commercially Prepared)
82 mg23.2 mg
4531
(Light Syrup Pack, Solids & Liquids)
82 mg23.2 mg
4532
(Mature, Fluid, For Reference Only)
82 mg23.2 mg
4533
(Heavy Syrup Pack, Solids & Liquids)
81 mg23 mg
4534
(Prepared With Equal Volume Water)
80 mg22.7 mg
4535
(With Salt, Cooked With Water)
80 mg22.7 mg
4536
(Extra Heavy Syrup Pack, Solids & Liquids)
79 mg22.4 mg
4537
(Without Salt, Cooked With Water, 2 1/2 Minute Cook Time, Stove-Top)
79 mg22.4 mg
453879 mg22.4 mg
453979 mg22.4 mg
4540
(With Salt, Drained, Summer Squash, Includes Skin)
78 mg22.1 mg
4541
(Without Salt, Drained, Summer Squash, Includes Skin)
78 mg22.1 mg
454278 mg22.1 mg
4543
(Extra Heavy Syrup Pack, Solids & Liquids)
78 mg22.1 mg
4544
(With Salt, Drained)
77 mg21.8 mg
4545
(Without Salt, Drained)
77 mg21.8 mg
4546
(Regular Pack, Solids & Liquids)
77 mg21.8 mg
4547
(American Type, Slip Skin)
77 mg21.8 mg
4548
(With Salt, Drained, Bulb & Lower Leaf-Portion)
76 mg21.5 mg
4549
(Without Salt, Drained, Bulb & Lower Leaf-Portion)
76 mg21.5 mg
4550
(Heavy Syrup Pack, Solids & Liquids)
76 mg21.5 mg
4551
(Light Syrup Pack, Solids & Liquids)
75 mg21.3 mg
4552
(Crookneck & Straightneck, Without Salt, Drained, Solid)
75 mg21.3 mg
4553
(Golden Delicious, With Skin)
75 mg21.3 mg
455475 mg21.3 mg
4555
(Includes USDA Food Distr. Program)
75 mg21.3 mg
455675 mg21.3 mg
4557
(With Chopped Pickle, Regular, Unspecified Oils)
75 mg21.3 mg
4558
(Fluid)
74 mg21 mg
4559
(With Salt, Drained)
74 mg21 mg
4560
(Without Salt, Drained)
74 mg21 mg
4561
(With Salt, Drained)
74 mg21 mg
4562
(Without Salt, Drained)
74 mg21 mg
456374 mg21 mg
4564
(Mandarin Oranges, Juice Pack)
74 mg21 mg
4565
(Without Skin)
74 mg21 mg
4566
(Chocolate, Ready-To-Drink)
73 mg20.7 mg
4567
(Unsweetened)
73 mg20.7 mg
4568
(Water Pack, Solids & Liquids)
73 mg20.7 mg
4569
(Ready-To-Serve)
73 mg20.7 mg
4570
(Red Delicious, With Skin, USDA Food Distr. Program Included)
73 mg20.7 mg
457173 mg20.7 mg
4572
(With Salt, Winter, Mashed)
72 mg20.4 mg
4573
(Without Salt, Winter, Mashed)
72 mg20.4 mg
4574
(With Lauric Acid Oil & Sodium Caseinate)
71 mg20.1 mg
4575
(Prepared With Equal Volume Water)
70 mg19.8 mg
4576
(Liquid From Coconuts, Nuts)
70 mg19.8 mg
457770 mg19.8 mg
457870 mg19.8 mg
4579
(With Skin, USDA Food Distr. Program Included)
70 mg19.8 mg
458070 mg19.8 mg
4581
(With Salt, Drained, Fruit)
69 mg19.6 mg
4582
(Without Salt, Drained, Fruit)
69 mg19.6 mg
4583
(Spiced, Heavy Syrup Pack, Solids & Liquids)
69 mg19.6 mg
4584
(With Salt, 10 Minute, Cooked With Water)
69 mg19.6 mg
4585
(Pressurized)
69 mg19.6 mg
458668 mg19.3 mg
4587
(Juice Pack, Solids & Liquids)
68 mg19.3 mg
4588
(Without Salt, 10 Minute, Cooked With Water)
68 mg19.3 mg
458968 mg19.3 mg
459068 mg19.3 mg
4591
(With Salt, Regular)
68 mg19.3 mg
459268 mg19.3 mg
4593
(Extra Light Syrup, Solids & Liquids, Includes Foods For USDA's Food Distribution Program)
67 mg19 mg
4594
(Chinese Restaurant)
67 mg19 mg
459567 mg19 mg
459667 mg19 mg
4597
(Drained Solids)
66 mg18.7 mg
4598
(With Salt)
66 mg18.7 mg
4599
(Without Salt)
66 mg18.7 mg
460066 mg18.7 mg
4601
(Regular, Hard, Hydrogenated Soybean)
65 mg18.4 mg
460264 mg18.1 mg
460364 mg18.1 mg
4604
(Without Salt)
64 mg18.1 mg
460564 mg18.1 mg
460664 mg18.1 mg
4607
(With Salt)
64 mg18.1 mg
460863 mg17.9 mg
4609
(Thompson Seedless, Water Pack, Solids & Liquids)
61 mg17.3 mg
4610
(Chewy, Reduced Sugar, All Flavors)
61 mg17.3 mg
4611
(Solids & Liquids)
60 mg17 mg
4612
(With Salt, Drained, Immature Seeds)
59 mg16.7 mg
4613
(Without Salt, Drained, Immature Seeds)
59 mg16.7 mg
4614
(Thompson Seedless, Heavy Syrup Pack, Solids & Liquids)
59 mg16.7 mg
4615
(Extra Light Syrup Pack, Solids & Liquids, Includes USDA Food Distr. Program)
59 mg16.7 mg
461659 mg16.7 mg
4617
(No Salt Added, Solids & Liquids)
58 mg16.4 mg
4618
(Regular Pack, Solids & Liquids)
58 mg16.4 mg
461958 mg16.4 mg
462058 mg16.4 mg
4621
(Solids & Liquids)
57 mg16.2 mg
462257 mg16.2 mg
4623
(Japanese)
57 mg16.2 mg
4624
(Mandarin Oranges, Light Syrup Pack)
55 mg15.6 mg
462553 mg15 mg
4626
(Heavy Syrup, Solids & Liquids)
51 mg14.5 mg
4627
(With Salt, Drained)
50 mg14.2 mg
4628
(Without Salt, Drained)
50 mg14.2 mg
4629
(Unsweetened, USDA Food Distr. Program Included)
50 mg14.2 mg
4630
(Without Skin)
49 mg13.9 mg
463149 mg13.9 mg
4632
(Low Moisture, Dehydrated, Sulfured)
49 mg13.9 mg
463349 mg13.9 mg
4634
(Unsweetened, USDA Food Distr. Program Included)
48 mg13.6 mg
463547 mg13.3 mg
4636
(Prepared With Equal Volume Water)
47 mg13.3 mg
4637
(Oriental, With Salt, Drained)
46 mg13 mg
4638
(Oriental, Without Salt, Drained)
46 mg13 mg
4639
(Solids & Liquids)
44 mg12.5 mg
4640
(Salted)
43 mg12.2 mg
464143 mg12.2 mg
4642
(With Salt, Drained)
42 mg11.9 mg
4643
(Without Salt, Drained)
42 mg11.9 mg
464442 mg11.9 mg
4645
(Immature Seeds)
42 mg11.9 mg
4646
(Low Calorie, Salad Dressing)
42 mg11.9 mg
4647
(Includes Bread & Butter Pickles)
42 mg11.9 mg
4648
(Southwest)
41 mg11.6 mg
4649
(With Peel)
41 mg11.6 mg
4650
(Oriental)
41 mg11.6 mg
4651
(With Juice & Pulp, Breakfast Type, Frozen Concentrate)
40 mg11.3 mg
4652
(With Salt, Drained)
39 mg11.1 mg
4653
(Without Salt, Drained)
39 mg11.1 mg
4654
(Heavy Syrup Pack, Solids & Liquids)
39 mg11.1 mg
465539 mg11.1 mg
465639 mg11.1 mg
4657
(Extra Heavy Syrup Pack, Solids & Liquids)
38 mg10.8 mg
4658
(Light Syrup Pack, Solids & Liquids)
38 mg10.8 mg
465938 mg10.8 mg
4660
(Red Or Green, European Type, Such As Thompson Seedless)
38 mg10.8 mg
4661
(Water Pack, Solids & Liquids)
37 mg10.5 mg
466237 mg10.5 mg
4663
(Reduced Sodium, Cucumber)
37 mg10.5 mg
4664
(Peeled)
37 mg10.5 mg
4665
(Strawberry)
37 mg10.5 mg
4666
(Without Added Sugar, Sulfured)
37 mg10.5 mg
4667
(Orange)
36 mg10.2 mg
4668
(With Added Sugar, Sulfured)
35 mg9.9 mg
466934 mg9.6 mg
4670
(Unsweetened, Includes USDA Food Distr. Program)
33 mg9.4 mg
4671
(With Salt, Sweetened)
32 mg9.1 mg
4672
(Without Salt, Sweetened)
32 mg9.1 mg
4673
(Sliced, Drained, Sweetened)
32 mg9.1 mg
4674
(Commercial, Reduced Fat, Salad Dressing)
32 mg9.1 mg
467532 mg9.1 mg
467631 mg8.8 mg
4677
(Regular, Commercial, Salad Dressing)
29 mg8.2 mg
4678
(With Added Ascorbic Acid, Unsweetened)
28 mg7.9 mg
4679
(Without Added Ascorbic Acid, Unsweetened, USDA Food Distr. Program Included)
28 mg7.9 mg
468027 mg7.7 mg
4681
(Prepared With Margarine, Creamy, Dry Mix)
23 mg6.5 mg
4682
(With Added Ascorbic Acid & Calcium, Unsweetened, Canned Or Bottled)
22 mg6.2 mg
4683
(Without Added Ascorbic Acid, Unsweetened, Canned Or Bottled)
22 mg6.2 mg
4684
(Low Sodium, Includes Bread & Butter Pickles)
22 mg6.2 mg
468522 mg6.2 mg
4686
(Anhydrous)
21 mg6 mg
468720 mg5.7 mg
468820 mg5.7 mg
4689
(Cucumber, Low Sodium)
20 mg5.7 mg
4690
(Cucumber)
20 mg5.7 mg
4691
(Creamy, Dry Mix)
20 mg5.7 mg
4692
(Regular, Dry Mix)
20 mg5.7 mg
4693
(With Added Oil, Regular, Dry Mix)
20 mg5.7 mg
4694
(Chinese, Cellophane Or Long Rice, Mung Beans, Dehydrated)
19 mg5.4 mg
4695
(With Added Ascorbic Acid, Lemon)
17 mg4.8 mg
4696
(Regular, All)
16 mg4.5 mg
469713 mg3.7 mg
469811 mg3.1 mg
46999 mg2.6 mg
4700
(With No Added Salt, Dry Mix)
9 mg2.6 mg
4701
(Brewed, Prepared With Tap Water, Decaffeinated)
5 mg1.4 mg
4702
(Brewed, Prepared With Tap Water)
5 mg1.4 mg
4703
(Regular, Dry Mix)
4 mg1.1 mg
4704
(With Added Oil, Regular, Dry Mix, Sodium, Potassium)
4 mg1.1 mg
4705
(Regular, Dry Mix)
3 mg0.9 mg
4706
(With Added Oil, Regular, Dry Mix)
3 mg0.9 mg
47072 mg0.6 mg
4708
(Mollusks, Mixed Species, Liquid)
1 mg0.3 mg
fig 16. Foods with aspartic acid 4501 to 4708

Aspartic Acid Supplements Available Online

Here's a few supplements available through Amazon that contain aspartic acid. Please click on the image or the link below for further details (#ad).

Foods In Different Categories With Aspartic Acid

The food categories below have foods that contain aspartic acid.

Select a category to show a ranked list of all the foods in that category with aspartic acid.

Food CategoriesNumber of foods
in category
American Indian/Alaska Native Foods35
Baby Foods69
Baked Products349
Beef Products861
Beverages31
Breakfast Cereals43
Candy, Sweets or Lollies85
Cereal Grains and Pasta157
Dairy and Egg Products206
Dressings and Condiments11
Fast Foods129
Finfish and Shellfish Products250
Fruits and Berries149
Lamb, Veal, and Game Products361
Legumes and Legume Products211
Meals, Entrees, and Side Dishes32
Nuts and Seeds129
Pork Products317
Poultry Products370
Restaurant Foods96
Sausages and Luncheon Meats119
Snacks104
Soups, Broths, and Stews49
Spices and Herbs24
Vegetables and Vegetable Products577
fig 17. Food categories with foods that contain Aspartic Acid

Healthy wishes from us at,