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4777 Foods With Aspartic Acid in our Nutrition Tool

Image of Pork Skins (Plain) that contain aspartic acid
Pork Skins contain aspartic acid

Below we list all 4777 foods, in our Nutrition Tool, that contain aspartic acid. It's sorted from the food with the most amount to the food with the least amount.

You can find out the nutrient content of any food by clicking on its name.

If you want a shorter list we recommend you check out our top ranked list for foods that contain aspartic acid

If you want to learn more about aspartic acid we recommend you check out our article named: What Is Aspartic Acid & What Foods Can I Find It In?

You can also search for a specific food or nutrient through our Search Page.

List of foods (1 - 300) With Aspartic Acid

Click on a food to explore all of the nutrients it contains.

#Foods with Aspartic Acidper 100gper Oz
110.2 g2.9 g
2
(Potassium Type)
10.2 g2.9 g
3
(Stabilized, Glucose Reduced)
9.1 g2.6 g
48.3 g2.3 g
5
(Powder, Stabilized, Glucose Reduced)
7.3 g2.1 g
6
(Produced By Acid Wash)
7.3 g2.1 g
7
(Produced By Alcohol Extraction)
7.3 g2.1 g
8
(Oogruk, Meat, Alaska Native)
6.9 g2 g
9
(Flakes, Stabilized, Glucose Reduced)
6.8 g1.9 g
106.6 g1.9 g
11
(Dried & Salted Fish)
6.4 g1.8 g
12
(Defatted)
6.4 g1.8 g
135.8 g1.7 g
145.8 g1.6 g
15
(Fish, Alaska Native)
5.7 g1.6 g
16
(Defatted)
5.7 g1.6 g
17
(Low Fat, Glandless, Seeds)
5.4 g1.5 g
18
(Partially Defatted, Glandless, Seeds)
5.3 g1.5 g
19
(Koyadofu, Prepared With Calcium Sulfate)
5.3 g1.5 g
205.3 g1.5 g
215.3 g1.5 g
22
(Oogruk, Meat, Alaska Native)
5.2 g1.5 g
23
(Partially Defatted, Seeds)
5.2 g1.5 g
24
(Mollusks, Unspecified, Moist Heat)
5.1 g1.5 g
25
(Mature Seeds)
5.1 g1.4 g
265 g1.4 g
27
(Mature Seeds)
5 g1.4 g
28
(Defatted)
5 g1.4 g
29
(Alaska Native)
4.8 g1.4 g
30
(Stabilized, Glucose Reduced)
4.8 g1.4 g
314.7 g1.3 g
32
(Low-Fat, Seeds)
4.7 g1.3 g
33
(Plain)
4.5 g1.3 g
34
(Partially Defatted, Glandless, Seeds)
4.5 g1.3 g
35
(Mature Seeds, No Salt Added)
4.4 g1.3 g
36
(Mature Seeds, Salted)
4.4 g1.3 g
374.4 g1.2 g
38
(Barbecue-Flavor)
4.3 g1.2 g
39
(Baker's, Active Dry, Leavening Agents)
4.2 g1.2 g
40
(Low Fat)
4.1 g1.2 g
41
(Partially Defatted, Seeds)
4 g1.1 g
42
(Mature Seeds)
3.9 g1.1 g
43
(With Aspartame, Dry Mix, Reduced Calorie, Added Phosphorus, Potassium, Sodium, Vitamin C)
3.8 g1.1 g
44
(With Aspartame, Dry Mix, Reduced Calorie, No Added Sodium)
3.8 g1.1 g
45
(Full-Fat)
3.8 g1.1 g
46
(Partially Defatted, Seeds)
3.7 g1.1 g
47
(Hulled, Seeds)
3.7 g1 g
483.7 g1 g
49
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
3.6 g1 g
50
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
3.6 g1 g
51
(Roasted, Glandless, Seeds)
3.6 g1 g
52
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
3.6 g1 g
53
(Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
3.5 g1 g
54
(Reduced Sodium, Pork, Pan-Fried Or Roasted)
3.5 g986.6 mg
55
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
3.5 g980.9 mg
56
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
3.4 g975.2 mg
57
(Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
3.4 g969.6 mg
583.4 g969.6 mg
593.4 g969.6 mg
60
(Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
3.4 g966.7 mg
61
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
3.4 g963.9 mg
62
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
3.4 g961 mg
63
(Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat)
3.4 g958.2 mg
643.4 g952.5 mg
65
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
3.4 g949.7 mg
66
(Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
3.3 g946.9 mg
67
(Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
3.3 g946.9 mg
683.3 g938.4 mg
69
(Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
3.3 g938.4 mg
70
(Game Meat, Meat Only)
3.3 g935.5 mg
71
(Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)
3.3 g935.5 mg
72
(Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)
3.3 g935.5 mg
73
(Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
3.3 g935.5 mg
743.3 g935.5 mg
753.3 g935.5 mg
76
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
3.3 g932.7 mg
77
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
3.3 g929.9 mg
78
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
3.3 g927 mg
79
(With Salt, All Types)
3.3 g927 mg
80
(Without Salt, All Types)
3.3 g927 mg
81
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
3.3 g927 mg
82
(Sockeye, Alaska Native, Fish)
3.3 g924.2 mg
83
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
3.3 g921.4 mg
84
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
3.3 g921.4 mg
85
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
3.3 g921.4 mg
86
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
3.2 g918.5 mg
87
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
3.2 g918.5 mg
88
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
3.2 g918.5 mg
89
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
3.2 g915.7 mg
903.2 g915.7 mg
91
(Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
3.2 g912.9 mg
923.2 g910 mg
93
(Pork, Pre-Sliced)
3.2 g907.2 mg
94
(Mixed Species, Fish)
3.2 g907.2 mg
95
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
3.2 g904.3 mg
963.2 g904.3 mg
97
(Mature Seeds)
3.2 g904.3 mg
98
(Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)
3.2 g901.5 mg
99
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
3.2 g901.5 mg
100
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
3.2 g901.5 mg
101
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
3.2 g901.5 mg
102
(Top Round, Meat Only)
3.2 g898.7 mg
103
(Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
3.2 g898.7 mg
104
(Dried, Spices)
3.2 g898.7 mg
105
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
3.2 g895.8 mg
106
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
3.2 g895.8 mg
107
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
3.2 g895.8 mg
108
(Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat)
3.2 g895.8 mg
1093.2 g895.8 mg
1103.2 g895.8 mg
111
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
3.2 g893 mg
112
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
3.2 g893 mg
113
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
3.2 g893 mg
114
(All Types)
3.2 g893 mg
115
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
3.1 g890.2 mg
116
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
3.1 g890.2 mg
1173.1 g890.2 mg
118
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
3.1 g890.2 mg
119
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
3.1 g887.3 mg
120
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
3.1 g887.3 mg
121
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
3.1 g887.3 mg
122
(Mollusks, Mixed Species, Moist Heat)
3.1 g887.3 mg
123
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
3.1 g884.5 mg
124
(Shoulder Clod, Meat Only, Game Meat)
3.1 g884.5 mg
125
(Top Round, Meat & Fat)
3.1 g884.5 mg
126
(Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
3.1 g884.5 mg
1273.1 g884.5 mg
128
(Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
3.1 g884.5 mg
129
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
3.1 g881.7 mg
130
(Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat)
3.1 g878.8 mg
131
(Dried, Nuts)
3.1 g878.8 mg
132
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
3.1 g878.8 mg
133
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
3.1 g878.8 mg
134
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
3.1 g876 mg
135
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
3.1 g876 mg
136
(Without Skin & Bones, Drained Solids, Fish)
3.1 g876 mg
1373.1 g876 mg
138
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
3.1 g876 mg
139
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
3.1 g876 mg
1403.1 g873.2 mg
141
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
3.1 g873.2 mg
142
(Beef, Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
3.1 g873.2 mg
143
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
3.1 g870.3 mg
144
(Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
3.1 g870.3 mg
1453.1 g870.3 mg
146
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
3.1 g870.3 mg
147
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
3.1 g867.5 mg
148
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
3.1 g867.5 mg
149
(Without Skin & Bones, Drained Solids)
3.1 g867.5 mg
1503.1 g867.5 mg
1513.1 g867.5 mg
152
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
3.1 g867.5 mg
1533.1 g867.5 mg
1543.1 g867.5 mg
1553.1 g867.5 mg
156
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
3.1 g867.5 mg
157
(With Salt, Smooth Style, Includes USDA Food Distr. Program)
3.1 g864.7 mg
158
(Without Salt, Smooth Style)
3.1 g864.7 mg
159
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
3 g861.8 mg
160
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
3 g861.8 mg
161
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
3 g861.8 mg
162
(Grade: Select, Meat Only, Trimmed To 0" Fat)
3 g861.8 mg
163
(Mixed Species, Fish)
3 g861.8 mg
164
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
3 g861.8 mg
165
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
3 g859 mg
1663 g859 mg
167
(Dried, Spices)
3 g856.2 mg
168
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
3 g856.2 mg
169
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
3 g856.2 mg
170
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
3 g856.2 mg
171
(Boneless, Skinless, Meat Only, Chicken)
3 g856.2 mg
172
(Meat Only, Cubed For Stew)
3 g856.2 mg
1733 g856.2 mg
174
(Smooth, Includes USDA Food Distr. Program)
3 g856.2 mg
175
(Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)
3 g853.3 mg
176
(Australian Imported, Trimmed To 1/8" Fat, Meat Only)
3 g853.3 mg
177
(Free Range, Shoshone Bannock)
3 g853.3 mg
178
(With Skin, Fish, Alaska Native)
3 g853.3 mg
179
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
3 g853.3 mg
180
(Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
3 g853.3 mg
181
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
3 g853.3 mg
182
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
3 g853.3 mg
183
(With Salt, Chunk Style)
3 g853.3 mg
184
(Without Salt, Chunk Style)
3 g853.3 mg
185
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
3 g853.3 mg
186
(Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat)
3 g850.5 mg
187
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
3 g850.5 mg
188
(Meat Only, New Zealand Imported, Whole, Arm & Blade)
3 g850.5 mg
189
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
3 g847.7 mg
190
(Beef, Grade: Choice, Meat & Fat)
3 g847.7 mg
191
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
3 g847.7 mg
192
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
3 g844.8 mg
193
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
3 g844.8 mg
194
(Beef, Grade: All, Meat & Fat)
3 g844.8 mg
195
(Beef Loin, Grade: All, Bottom Sirloin Butt, Meat & Fat, Trimmed To 0" Fat)
3 g844.8 mg
196
(Grade: All, Meat Only, Trimmed To 0" Fat)
3 g844.8 mg
197
(Canned In Oil, Drained Solids)
3 g844.8 mg
198
(Without Salt, Canned In Oil, Drained Solids)
3 g844.8 mg
199
(Meat Only, Chicken)
3 g844.8 mg
200
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
3 g844.8 mg
2013 g844.8 mg
202
(Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
3 g844.8 mg
203
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
3 g844.8 mg
204
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
3 g842 mg
205
(Beef, Grade: Select, Meat & Fat)
3 g842 mg
2063 g842 mg
207
(Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
3 g842 mg
208
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)
3 g842 mg
209
(Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
3 g842 mg
210
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
3 g842 mg
211
(Composite Of Cuts, Game Meat)
3 g842 mg
2123 g842 mg
213
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
3 g839.1 mg
214
(Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder)
3 g839.1 mg
215
(European, Canned In Oil, Drained Solids)
3 g839.1 mg
2163 g839.1 mg
217
(Game Meat)
3 g839.1 mg
218
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
3 g839.1 mg
219
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
3 g836.3 mg
220
(Meat Only, Game Meat)
3 g836.3 mg
221
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
3 g836.3 mg
222
(Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
3 g836.3 mg
2233 g836.3 mg
224
(Mature Seeds)
3 g836.3 mg
225
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
3 g836.3 mg
226
(Oogruk, Meat, In Oil, Alaska Native)
2.9 g833.5 mg
227
(Boneless, Loin, Meat Only)
2.9 g833.5 mg
228
(Asparagus Beans, Mature Seeds)
2.9 g833.5 mg
229
(Light Meat, Meat Only)
2.9 g833.5 mg
230
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
2.9 g830.6 mg
231
(Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat)
2.9 g830.6 mg
2322.9 g830.6 mg
2332.9 g830.6 mg
234
(Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.9 g830.6 mg
235
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.9 g827.8 mg
236
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
2.9 g827.8 mg
237
(Light Meat, Meat Only, Chicken)
2.9 g827.8 mg
238
(Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.9 g827.8 mg
239
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.9 g827.8 mg
240
(Roasted, With Salt Added, Seeds)
2.9 g827.8 mg
241
(Roasted, Without Salt, Seeds)
2.9 g827.8 mg
242
(Fava Beans, Mature Seeds)
2.9 g827.8 mg
2432.9 g825 mg
244
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.9 g825 mg
245
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.9 g825 mg
246
(Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
2.9 g825 mg
247
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.9 g825 mg
248
(Loin, Meat Only, Bone-In)
2.9 g822.1 mg
249
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.9 g822.1 mg
2502.9 g822.1 mg
251
(Whole, Arm & Blade, Meat Only)
2.9 g822.1 mg
2522.9 g822.1 mg
253
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
2.9 g822.1 mg
254
(Drained Solids, Fish)
2.9 g822.1 mg
255
(Free Range, Shoshone Bannock)
2.9 g822.1 mg
256
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.9 g822.1 mg
257
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.9 g819.3 mg
258
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.9 g819.3 mg
259
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.9 g819.3 mg
260
(Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)
2.9 g819.3 mg
2612.9 g819.3 mg
262
(With Salt, All Types)
2.9 g819.3 mg
263
(Without Salt, All Types)
2.9 g819.3 mg
264
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.9 g819.3 mg
265
(Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat)
2.9 g819.3 mg
266
(Oil Roasted, With Peanuts, Nuts)
2.9 g819.3 mg
267
(With Peanuts, Lightly Salted)
2.9 g819.3 mg
2682.9 g819.3 mg
269
(Family Style Restaurant)
2.9 g819.3 mg
270
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.9 g816.5 mg
271
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.9 g816.5 mg
272
(Meat Only, Game Meat)
2.9 g816.5 mg
273
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
2.9 g816.5 mg
274
(Grade: Choice, Meat Only, Trimmed To 0" Fat)
2.9 g816.5 mg
275
(Mollusks, Moist Heat)
2.9 g816.5 mg
276
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.9 g816.5 mg
277
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.9 g816.5 mg
278
(Mature Seeds)
2.9 g816.5 mg
279
(Boneless, Skinless, Meat Only, Chicken)
2.9 g813.6 mg
280
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.9 g810.8 mg
281
(Boneless, Loin, Meat Only)
2.9 g810.8 mg
282
(Beef Round, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
2.9 g810.8 mg
2832.9 g810.8 mg
284
(Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.9 g810.8 mg
285
(Top Round, Not Breaded, Meat Only)
2.9 g810.8 mg
286
(Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat)
2.9 g810.8 mg
287
(High-Fat, Seeds)
2.9 g810.8 mg
288
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.9 g808 mg
289
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.9 g808 mg
290
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
2.9 g808 mg
291
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.9 g808 mg
292
(Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat)
2.9 g808 mg
293
(96% Lean / 4% Fat)
2.9 g808 mg
294
(Boneless, Loin, Meat Only)
2.9 g808 mg
295
(Spices)
2.9 g808 mg
296
(All Types, Mature Seeds)
2.9 g808 mg
297
(Retail Parts, Meat Only)
2.9 g808 mg
298
(Buffalo, Free Range, Shoshone Bannock)
2.8 g805.1 mg
2992.8 g805.1 mg
300
(Blackeyes, Crowder, Southern, Mature Seeds)
2.8 g805.1 mg
fig 1. Foods with aspartic acid 1 to 300

Aspartic Acid supplements available online

Here's a few supplements available through Amazon that contain aspartic acid. Please click on the image or the link below for further details (#ad).

List of foods (301 - 600) With Aspartic Acid

Click on a food to explore all of the nutrients it contains.

#Foods with Aspartic Acidper 100gper Oz
3012.8 g805.1 mg
302
(Composite Of Cuts, Game Meat)
2.8 g805.1 mg
303
(Boneless, Loin, Meat Only)
2.8 g805.1 mg
304
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.8 g805.1 mg
305
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
2.8 g802.3 mg
306
(Young Duckling, Bone In, Meat Only, Cooked Without Skin, Domesticated Duck)
2.8 g802.3 mg
307
(Meat & Skin, Flour, Chicken)
2.8 g802.3 mg
308
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.8 g802.3 mg
309
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.8 g799.5 mg
310
(Loin, Meat Only, Bone-In)
2.8 g799.5 mg
3112.8 g799.5 mg
3122.8 g799.5 mg
3132.8 g799.5 mg
314
(Mature Seeds)
2.8 g799.5 mg
315
(Mature Seeds)
2.8 g799.5 mg
316
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.8 g796.6 mg
317
(Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
2.8 g796.6 mg
318
(Grade: All, Meat Only, Trimmed To 1/8" Fat)
2.8 g796.6 mg
3192.8 g796.6 mg
320
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.8 g796.6 mg
321
(Shortribs, Grade: Choice, Meat Only)
2.8 g793.8 mg
322
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.8 g793.8 mg
323
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.8 g793.8 mg
324
(Meat & Fat)
2.8 g793.8 mg
325
(Fat Free, Patties)
2.8 g793.8 mg
326
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
2.8 g793.8 mg
327
(Moist Heat, Wild Fish)
2.8 g793.8 mg
328
(Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.8 g793.8 mg
329
(With Skin, Fish, Alaska Native)
2.8 g793.8 mg
330
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
2.8 g793.8 mg
331
(Game Meat)
2.8 g793.8 mg
332
(Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.8 g793.8 mg
333
(Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat)
2.8 g791 mg
334
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
2.8 g791 mg
335
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
2.8 g791 mg
336
(Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.8 g791 mg
337
(Sockeye, Fish, Alaska Native)
2.8 g791 mg
338
(Game Meat)
2.8 g791 mg
339
(Retail Parts, Meat Only)
2.8 g791 mg
340
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.8 g788.1 mg
341
(Fore & Hind, Meat Only)
2.8 g788.1 mg
342
(Beef Round, Grade: Select, Steak, Meat & Fat, Trimmed To 1/8" Fat)
2.8 g788.1 mg
343
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2.8 g788.1 mg
344
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
2.8 g788.1 mg
345
(Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.8 g788.1 mg
346
(Roman, Mature Seeds)
2.8 g788.1 mg
347
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
2.8 g785.3 mg
348
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.8 g785.3 mg
349
(Whole, Arm & Blade, Meat & Fat)
2.8 g785.3 mg
350
(Grade: Select, Meat & Fat, Trimmed To 0" Fat)
2.8 g785.3 mg
351
(Skinless, Boneless, Meat Only, With Added Solution, Chicken)
2.8 g785.3 mg
352
(Mature Seeds)
2.8 g785.3 mg
353
(Game Meat)
2.8 g785.3 mg
354
(Boneless, Loin, Meat & Fat)
2.8 g785.3 mg
355
(Game Meat)
2.8 g785.3 mg
356
(All Classes, Meat & Skin)
2.8 g785.3 mg
357
(Top Round, 1n Steak, Meat Only, Game Meat)
2.8 g782.4 mg
3582.8 g782.4 mg
359
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
2.8 g782.4 mg
360
(Grade: Select, Meat Only, Trimmed To 1/8" Fat)
2.8 g782.4 mg
361
(Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat)
2.8 g782.4 mg
362
(Loin, Meat Only, Bone-In)
2.8 g782.4 mg
363
(Pink Or Red)
2.8 g782.4 mg
364
(Mature Seeds)
2.8 g782.4 mg
365
(Meat Only, Chicken)
2.8 g782.4 mg
366
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.8 g782.4 mg
3672.8 g782.4 mg
368
(Blanched, Nuts)
2.8 g779.6 mg
369
(96% Lean / 4% Fat, Crumbles)
2.8 g779.6 mg
3702.8 g779.6 mg
371
(Meat Only, Composite Of Trimmed Retail Cuts)
2.8 g779.6 mg
372
(Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.8 g779.6 mg
373
(Top Round, Leg, Cap Off, Boneless)
2.8 g779.6 mg
374
(Boneless, Loin, Meat & Fat)
2.8 g779.6 mg
375
(Light Meat, Meat Only, Chicken)
2.8 g779.6 mg
376
(Game Meat)
2.8 g779.6 mg
377
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2.7 g776.8 mg
378
(Variety Meats & By-Products)
2.7 g776.8 mg
379
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2.7 g776.8 mg
3802.7 g776.8 mg
381
(Loin, Meat Only, Bone-In)
2.7 g776.8 mg
382
(Drained Solids, Fish)
2.7 g776.8 mg
383
(Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.7 g776.8 mg
384
(Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.7 g776.8 mg
385
(With Added Vitamin A & Vitamin D, Regular, Dry)
2.7 g776.8 mg
386
(Without Added Vitamin A & Vitamin D, Regular, Dry)
2.7 g776.8 mg
387
(Top Round, Not Breaded, Meat & Fat)
2.7 g776.8 mg
388
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.7 g776.8 mg
389
(Oil Roasted, Lightly Salted, Nuts)
2.7 g773.9 mg
390
(Oil Roasted, With Salt Added, Nuts)
2.7 g773.9 mg
391
(Oil Roasted, Without Salt Added, Nuts)
2.7 g773.9 mg
392
(Boneless, Loin, Meat & Fat)
2.7 g773.9 mg
393
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
2.7 g773.9 mg
394
(Boneless, Loin, Meat Only)
2.7 g773.9 mg
395
(Beef Small End Ribs 10- 12, Grade: Select, Meat Only, Trimmed To 0" Fat)
2.7 g773.9 mg
396
(Meat Only, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)
2.7 g773.9 mg
397
(Crustaceans, Mixed Species, Moist Heat)
2.7 g773.9 mg
398
(Mixed Species, Fish)
2.7 g773.9 mg
399
(Boneless, Loin, Meat Only)
2.7 g773.9 mg
400
(Loin, Meat Only, Bone-In)
2.7 g773.9 mg
401
(Meat Only, Leg, Ham, Whole)
2.7 g773.9 mg
402
(Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
2.7 g773.9 mg
403
(Loin, Meat Only, Bone-In)
2.7 g771.1 mg
404
(Fore & Hind, Meat & Fat)
2.7 g771.1 mg
4052.7 g771.1 mg
406
(Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
2.7 g771.1 mg
407
(Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.7 g771.1 mg
408
(Canned In Oil, Drained Solids)
2.7 g771.1 mg
409
(Without Salt, Canned In Oil, Drained Solids)
2.7 g771.1 mg
410
(Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In)
2.7 g771.1 mg
411
(Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.7 g771.1 mg
412
(Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
2.7 g771.1 mg
413
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.7 g771.1 mg
4142.7 g771.1 mg
415
(Mature Seeds)
2.7 g771.1 mg
416
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.7 g771.1 mg
417
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.7 g771.1 mg
418
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
2.7 g771.1 mg
419
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
2.7 g771.1 mg
420
(Loin, Meat Only, Bone-In)
2.7 g771.1 mg
4212.7 g771.1 mg
4222.7 g768.3 mg
423
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
2.7 g768.3 mg
4242.7 g768.3 mg
4252.7 g768.3 mg
4262.7 g768.3 mg
427
(Meat Only, Chicken)
2.7 g768.3 mg
428
(Meat Only, Chicken)
2.7 g768.3 mg
429
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
2.7 g768.3 mg
430
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
2.7 g768.3 mg
4312.7 g768.3 mg
432
(Loin, Meat & Fat, Bone-In)
2.7 g765.4 mg
433
(Meat & Fat, Pork)
2.7 g765.4 mg
434
(Variety Meats & By-Products)
2.7 g765.4 mg
4352.7 g765.4 mg
4362.7 g765.4 mg
437
(Boneless, Loin, Meat Only)
2.7 g765.4 mg
438
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
2.7 g765.4 mg
4392.7 g765.4 mg
4402.7 g765.4 mg
441
(With Added Solution Braised, Shoulder, Blade, Meat Only)
2.7 g765.4 mg
442
(Light Meat, Meat & Skin, Flour, Chicken)
2.7 g765.4 mg
443
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.7 g765.4 mg
444
(Loin, Meat Only, Bone-In)
2.7 g765.4 mg
445
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.7 g765.4 mg
446
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.7 g765.4 mg
447
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
2.7 g765.4 mg
448
(Meat Only, Leg, Ham, Rump Half)
2.7 g765.4 mg
449
(Loin, Meat Only, Bone-In)
2.7 g765.4 mg
450
(Retail Parts, Meat Only)
2.7 g765.4 mg
451
(All Classes, Meat & Skin)
2.7 g765.4 mg
452
(Variety Meats & By-Products)
2.7 g762.6 mg
453
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
2.7 g762.6 mg
454
(Boneless, Loin, Meat Only)
2.7 g762.6 mg
455
(Variety Meats & By-Products)
2.7 g762.6 mg
456
(Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 1/8" Fat)
2.7 g762.6 mg
457
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
2.7 g762.6 mg
458
(Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
2.7 g762.6 mg
459
(Mixed Species, Fish)
2.7 g762.6 mg
460
(Meat Only, Chicken)
2.7 g762.6 mg
461
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.7 g762.6 mg
462
(Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
2.7 g762.6 mg
463
(Dry, Calcium Reduced)
2.7 g762.6 mg
464
(Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
2.7 g762.6 mg
465
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
2.7 g759.8 mg
466
(Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 0" Fat)
2.7 g759.8 mg
467
(Boneless, Loin, Meat Only)
2.7 g759.8 mg
468
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
2.7 g759.8 mg
469
(Boneless, Young Duckling, Meat Only, Cooked Without Skin, Domesticated Duck)
2.7 g759.8 mg
470
(Bones Removed, Fish, Alaska Native)
2.7 g759.8 mg
471
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
2.7 g759.8 mg
472
(Meat Only, Leg, Ham, Shank Half)
2.7 g759.8 mg
4732.7 g759.8 mg
474
(Grade: Select, Meat Only, Trimmed To 1/4" Fat)
2.7 g756.9 mg
475
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)
2.7 g756.9 mg
476
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.7 g756.9 mg
477
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
2.7 g756.9 mg
4782.7 g756.9 mg
479
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
2.7 g756.9 mg
480
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
2.7 g756.9 mg
481
(Loin, Meat Only, Bone-In)
2.7 g756.9 mg
482
(Boneless, Loin, Meat Only)
2.7 g756.9 mg
483
(Skinless, Boneless, Meat Only, With Added Solution, Chicken)
2.7 g754.1 mg
484
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
2.7 g754.1 mg
485
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.7 g754.1 mg
486
(Boneless, Loin, Meat & Fat)
2.7 g754.1 mg
487
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
2.7 g754.1 mg
488
(Beef Plate, Grade: All, Meat Only, Trimmed To 0" Fat)
2.7 g754.1 mg
489
(Boneless, Meat & Fat)
2.7 g754.1 mg
490
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
2.7 g754.1 mg
491
(Mollusks, Mixed Species, Drained Solids)
2.7 g754.1 mg
4922.7 g754.1 mg
4932.7 g754.1 mg
4942.7 g754.1 mg
495
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
2.7 g754.1 mg
496
(With Added Vitamin A & Vitamin D, Dry)
2.7 g754.1 mg
497
(Without Added Vitamin A & Vitamin D, Dry)
2.7 g754.1 mg
498
(Thin Seeded, Mature Seeds)
2.7 g754.1 mg
499
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.7 g754.1 mg
500
(Mature Seeds)
2.7 g754.1 mg
501
(Meat & Skin, Chicken)
2.7 g754.1 mg
502
(Meat Only, Whole)
2.7 g754.1 mg
503
(Boneless, Loin, Meat Only)
2.7 g754.1 mg
504
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.7 g754.1 mg
505
(Retail Parts, Meat & Skin)
2.7 g754.1 mg
506
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.7 g751.3 mg
507
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.7 g751.3 mg
508
(Meat Only, Whole)
2.7 g751.3 mg
509
(Meat Only, Whole)
2.7 g751.3 mg
510
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
2.7 g751.3 mg
511
(Corned Beef)
2.7 g751.3 mg
5122.7 g751.3 mg
513
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.7 g751.3 mg
514
(97% Lean Meat / 3% Fat)
2.7 g751.3 mg
515
(Alaska Native, Silver, Fish)
2.7 g751.3 mg
516
(Nuts)
2.6 g748.4 mg
517
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
2.6 g748.4 mg
518
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.6 g748.4 mg
519
(Loin, Meat & Fat, Bone-In)
2.6 g748.4 mg
520
(Variety Meats & By-Products)
2.6 g748.4 mg
521
(1n Steak, Loin, Meat Only, Game Meat)
2.6 g748.4 mg
522
(Boneless, Loin, Meat & Fat)
2.6 g748.4 mg
523
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
2.6 g748.4 mg
524
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
2.6 g748.4 mg
525
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
2.6 g748.4 mg
526
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
2.6 g748.4 mg
527
(Rotisserie, Original Seasoning, Meat Only, Chicken)
2.6 g748.4 mg
5282.6 g748.4 mg
5292.6 g748.4 mg
530
(Meat Only, Chicken)
2.6 g748.4 mg
531
(Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat)
2.6 g748.4 mg
532
(Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.6 g748.4 mg
533
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.6 g748.4 mg
534
(Mature Seeds, Includes Foods For Usda's Food Distribution Program)
2.6 g748.4 mg
535
(Beef Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat)
2.6 g745.6 mg
5362.6 g745.6 mg
5372.6 g745.6 mg
5382.6 g745.6 mg
539
(Beef Lip Off, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.6 g745.6 mg
540
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.6 g745.6 mg
541
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.6 g745.6 mg
542
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2.6 g745.6 mg
543
(Meat Only, Pork, Center Slice, Country-Style)
2.6 g745.6 mg
544
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.6 g745.6 mg
545
(Game Meat)
2.6 g745.6 mg
546
(Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat)
2.6 g745.6 mg
547
(Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat)
2.6 g745.6 mg
548
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.6 g745.6 mg
549
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
2.6 g745.6 mg
5502.6 g745.6 mg
551
(Dry Roasted, With Salt Added, Nuts)
2.6 g742.8 mg
552
(Dry Roasted, Without Salt Added, Nuts)
2.6 g742.8 mg
553
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.6 g742.8 mg
554
(Loin, Meat Only, Bone-In)
2.6 g742.8 mg
555
(Whole, Boneless, Meat Only)
2.6 g742.8 mg
556
(Loin, Meat Only, Bone-In)
2.6 g742.8 mg
557
(Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, & Shoulder)
2.6 g742.8 mg
5582.6 g742.8 mg
559
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
2.6 g742.8 mg
560
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
2.6 g742.8 mg
561
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
2.6 g742.8 mg
562
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
2.6 g742.8 mg
5632.6 g742.8 mg
564
(With Added Solution, Boneless, Loin, Meat Only)
2.6 g742.8 mg
565
(95% Lean Meat / 5% Fat)
2.6 g742.8 mg
566
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
2.6 g742.8 mg
567
(All Classes, Meat & Skin)
2.6 g742.8 mg
568
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2.6 g739.9 mg
569
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
2.6 g739.9 mg
570
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
2.6 g739.9 mg
571
(Without Salt, Canned In Water, Drained Solids)
2.6 g739.9 mg
5722.6 g739.9 mg
573
(Mature Seeds)
2.6 g739.9 mg
574
(Loin, Meat & Fat, Bone-In)
2.6 g739.9 mg
575
(Variety Meats & By-Products)
2.6 g737.1 mg
576
(Meat Only, Shoulder, Blade)
2.6 g737.1 mg
577
(Meat & Fat)
2.6 g737.1 mg
578
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
2.6 g737.1 mg
579
(Beef, USDA Select, Meat & Fat, Trimmed To 0" Fat)
2.6 g737.1 mg
580
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
2.6 g737.1 mg
581
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
2.6 g737.1 mg
582
(Tenderloin, Meat Only, Game Meat)
2.6 g737.1 mg
583
(Loin, Meat Only, Game Meat)
2.6 g737.1 mg
584
(Round, Meat Only, Game Meat)
2.6 g737.1 mg
585
(Boneless, Loin, Meat Only)
2.6 g737.1 mg
586
(Loin, Meat Only, Bone-In)
2.6 g737.1 mg
587
(Boneless, Loin, Meat & Fat)
2.6 g737.1 mg
588
(Beef Plate, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.6 g737.1 mg
589
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 0" Fat)
2.6 g737.1 mg
590
(Meat Only, New Zealand Imported, Composite Of Trimmed Retail Cuts)
2.6 g737.1 mg
591
(Meat & Fat, Composite Of Trimmed Retail Cuts)
2.6 g737.1 mg
5922.6 g737.1 mg
5932.6 g737.1 mg
594
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.6 g737.1 mg
595
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.6 g737.1 mg
596
(Boneless, Loin, Meat & Fat)
2.6 g737.1 mg
597
(93% Lean Meat / 7% Fat)
2.6 g737.1 mg
598
(Shredded)
2.6 g737.1 mg
599
(Mature Seeds)
2.6 g737.1 mg
600
(Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.6 g737.1 mg
fig 2. Foods with aspartic acid 301 to 600

List of foods (601 - 900) With Aspartic Acid

Click on a food to explore all of the nutrients it contains.

#Foods with Aspartic Acidper 100gper Oz
601
(Game Meat)
2.6 g737.1 mg
602
(With Added Solution, Retail Parts, Meat Only)
2.6 g737.1 mg
603
(Young Duckling, Bone In, Meat & Skin, Domesticated Duck)
2.6 g737.1 mg
604
(Plain, Cereals Ready-To-Eat)
2.6 g737.1 mg
6052.6 g734.3 mg
606
(Boneless, Loin, Meat Only)
2.6 g734.3 mg
607
(Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade)
2.6 g734.3 mg
608
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)
2.6 g734.3 mg
609
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 0" Fat)
2.6 g734.3 mg
610
(Atlantic & Pacific, Fish)
2.6 g734.3 mg
611
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.6 g734.3 mg
612
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
2.6 g734.3 mg
613
(Variety Meats & By-Products)
2.6 g734.3 mg
614
(Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.6 g734.3 mg
615
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
2.6 g734.3 mg
616
(Light Meat, Meat & Skin, Chicken)
2.6 g734.3 mg
617
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
2.6 g734.3 mg
618
(Boneless, Loin, Meat & Fat)
2.6 g734.3 mg
619
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
2.6 g734.3 mg
620
(Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 1/8nfat)
2.6 g731.4 mg
621
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.6 g731.4 mg
622
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
2.6 g731.4 mg
623
(Tenderloin, Meat Only, Game Meat)
2.6 g731.4 mg
624
(Meat Only, New Zealand Imported)
2.6 g731.4 mg
625
(Boneless, Meat & Fat, Loin)
2.6 g731.4 mg
626
(Rotisserie, Original Seasoning, Meat Only, Chicken)
2.6 g731.4 mg
627
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.6 g731.4 mg
628
(Loin, Meat & Fat, Bone-In)
2.6 g731.4 mg
6292.6 g731.4 mg
630
(Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat)
2.6 g731.4 mg
631
(Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)
2.6 g731.4 mg
632
(Meat Only, Chicken)
2.6 g731.4 mg
633
(Meat & Skin, Chicken)
2.6 g731.4 mg
634
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
2.6 g731.4 mg
635
(Boneless, Loin, Meat Only)
2.6 g731.4 mg
6362.6 g731.4 mg
637
(Meat Only, Chicken)
2.6 g731.4 mg
638
(Dry Mix, Corn & Soy Flours)
2.6 g731.4 mg
639
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
2.6 g728.6 mg
640
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
2.6 g728.6 mg
6412.6 g728.6 mg
642
(Dark Meat, Meat Only, Chicken)
2.6 g728.6 mg
643
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.6 g728.6 mg
644
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.6 g728.6 mg
645
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.6 g728.6 mg
6462.6 g728.6 mg
647
(Boneless, Loin, Meat & Fat)
2.6 g728.6 mg
648
(Boneless, Loin, Meat Only)
2.6 g728.6 mg
6492.6 g728.6 mg
650
(Retail Parts, Meat & Skin)
2.6 g728.6 mg
6512.6 g728.6 mg
652
(Light Meat, Meat Only, Chicken)
2.6 g728.6 mg
653
(Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat)
2.6 g725.7 mg
654
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
2.6 g725.7 mg
655
(Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat)
2.6 g725.7 mg
656
(Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 0" Fat)
2.6 g725.7 mg
657
(Beef, USDA Choice, Meat & Fat, Trimmed To 0" Fat)
2.6 g725.7 mg
658
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.6 g725.7 mg
659
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
2.6 g725.7 mg
6602.6 g725.7 mg
661
(Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.6 g725.7 mg
662
(With Added Solution, Boneless, Loin, Meat & Fat)
2.6 g725.7 mg
663
(90% Lean Meat / 10% Fat)
2.6 g725.7 mg
664
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.6 g725.7 mg
665
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.6 g725.7 mg
666
(Mollusks, Unspecified)
2.6 g725.7 mg
667
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
2.6 g725.7 mg
668
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.6 g725.7 mg
669
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2.6 g725.7 mg
670
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
2.6 g725.7 mg
6712.6 g725.7 mg
672
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.6 g722.9 mg
673
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
2.6 g722.9 mg
674
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
2.6 g722.9 mg
675
(Beef Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
2.6 g722.9 mg
676
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2.6 g722.9 mg
677
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
2.6 g722.9 mg
6782.6 g722.9 mg
6792.6 g722.9 mg
6802.6 g722.9 mg
681
(Meat Only, Chicken)
2.6 g722.9 mg
682
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
2.6 g722.9 mg
683
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.6 g722.9 mg
684
(Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
2.6 g722.9 mg
685
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
2.6 g722.9 mg
686
(Mature Seeds)
2.6 g722.9 mg
687
(Mature Seeds)
2.6 g722.9 mg
6882.6 g722.9 mg
689
(All Classes, Meat & Skin)
2.6 g722.9 mg
6902.5 g720.1 mg
691
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2.5 g720.1 mg
692
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
2.5 g720.1 mg
6932.5 g720.1 mg
694
(Crustaceans, Mixed Species, Moist Heat, May Contain Additives To Retain Moisture)
2.5 g720.1 mg
6952.5 g720.1 mg
696
(Mixed Species, Fish)
2.5 g720.1 mg
697
(Mixed Species, Fish)
2.5 g720.1 mg
6982.5 g720.1 mg
699
(Meat, Skin, Giblets & Neck, Flour, Chicken)
2.5 g720.1 mg
700
(Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In)
2.5 g720.1 mg
701
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.5 g720.1 mg
702
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
2.5 g720.1 mg
703
(Mature Seeds)
2.5 g720.1 mg
704
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.5 g720.1 mg
705
(Rotisserie, Meat Only, Chicken)
2.5 g717.2 mg
706
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.5 g717.2 mg
707
(With Added Solution, Shoulder, Blade, Meat & Fat)
2.5 g717.2 mg
7082.5 g717.2 mg
709
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
2.5 g717.2 mg
710
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
2.5 g717.2 mg
711
(Boneless, Loin, Meat & Fat)
2.5 g717.2 mg
712
(Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs)
2.5 g717.2 mg
7132.5 g717.2 mg
714
(Meat & Skin, Flour, Chicken)
2.5 g717.2 mg
715
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.5 g717.2 mg
716
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
2.5 g717.2 mg
7172.5 g717.2 mg
718
(Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat)
2.5 g717.2 mg
719
(Meat, Skin, Giblets, & Neck, Chicken)
2.5 g717.2 mg
720
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
2.5 g717.2 mg
721
(Meat & Fat, Leg, Ham, Rump Half)
2.5 g717.2 mg
722
(Loin, Meat & Fat, Bone-In)
2.5 g717.2 mg
723
(Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat)
2.5 g714.4 mg
724
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)
2.5 g714.4 mg
725
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.5 g714.4 mg
726
(Loin, Meat Only, Bone-In)
2.5 g714.4 mg
727
(Loin, Meat & Fat, Bone-In)
2.5 g714.4 mg
728
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2.5 g714.4 mg
729
(Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
2.5 g714.4 mg
7302.5 g714.4 mg
731
(Canned In Oil, Drained Solids With Bone)
2.5 g714.4 mg
732
(Meat Only, Chicken)
2.5 g714.4 mg
733
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
2.5 g714.4 mg
7342.5 g714.4 mg
735
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.5 g714.4 mg
736
(Large End Ribs 6-9, Grade: Choice, Meat Only, Trimmed To 0" Fat)
2.5 g714.4 mg
737
(Large End Ribs 6-9, Grade: Select, Meat Only, Trimmed To 0" Fat)
2.5 g714.4 mg
738
(Loin, Meat & Fat, Bone-In)
2.5 g714.4 mg
739
(Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)
2.5 g714.4 mg
740
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
2.5 g714.4 mg
741
(Retail Parts, Meat & Skin)
2.5 g714.4 mg
742
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
2.5 g711.6 mg
743
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
2.5 g711.6 mg
744
(Osso Buco, Meat Only)
2.5 g711.6 mg
745
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
2.5 g711.6 mg
746
(Meat & Fat, Whole)
2.5 g711.6 mg
747
(85% Lean, 15% Fat, Patties)
2.5 g711.6 mg
7482.5 g711.6 mg
7492.5 g711.6 mg
750
(Mixed Species, Fish)
2.5 g711.6 mg
751
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.5 g711.6 mg
752
(Loin, Meat & Fat, Bone-In)
2.5 g711.6 mg
753
(Large End Ribs 6-9, Grade: All, Meat Only, Trimmed To 0" Fat)
2.5 g711.6 mg
754
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
2.5 g711.6 mg
755
(Meat Only, Chicken)
2.5 g711.6 mg
756
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
2.5 g711.6 mg
757
(Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat)
2.5 g711.6 mg
758
(Dark Meat, Meat Only)
2.5 g711.6 mg
759
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
2.5 g708.7 mg
760
(Meat & Fat, Whole)
2.5 g708.7 mg
761
(Meat Only, Arm Picnic)
2.5 g708.7 mg
762
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
2.5 g708.7 mg
763
(Meat & Fat, Trimmed To 1/8" Fat)
2.5 g708.7 mg
764
(Loin, Meat & Fat, Bone-In)
2.5 g708.7 mg
765
(93% Lean, 7% Fat, Patties)
2.5 g708.7 mg
766
(Meat Only, Chicken)
2.5 g708.7 mg
767
(85% Lean Meat / 15% Fat)
2.5 g708.7 mg
768
(Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
2.5 g708.7 mg
769
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.5 g708.7 mg
770
(Boneless, Loin, Meat & Fat)
2.5 g708.7 mg
771
(Meat & Fat, Whole)
2.5 g708.7 mg
772
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
2.5 g708.7 mg
7732.5 g708.7 mg
774
(Loin, Meat & Fat, Bone-In)
2.5 g705.9 mg
775
(Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)
2.5 g705.9 mg
7762.5 g705.9 mg
7772.5 g705.9 mg
7782.5 g705.9 mg
7792.5 g705.9 mg
780
(Fish, Alaska Native)
2.5 g705.9 mg
781
(Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.5 g705.9 mg
782
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.5 g705.9 mg
783
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.5 g705.9 mg
784
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
2.5 g705.9 mg
785
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
2.5 g705.9 mg
786
(With Added Solution, Dark Meat, Meat Only)
2.5 g705.9 mg
787
(Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
2.5 g705.9 mg
788
(Grade: Choice, Shank & Sirloin, Meat Only, Trimmed To 1/4" Fat)
2.5 g705.9 mg
789
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2.5 g705.9 mg
790
(Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)
2.5 g705.9 mg
791
(97% Lean Meat / 3% Fat)
2.5 g703.1 mg
792
(Rotisserie, Meat Only, Chicken)
2.5 g703.1 mg
793
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.5 g703.1 mg
794
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.5 g703.1 mg
795
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.5 g703.1 mg
796
(Loin, Meat & Fat, Bone-In)
2.5 g703.1 mg
797
(Variety Meats & By-Products)
2.5 g703.1 mg
798
(Meat & Fat, New Zealand Imported, Whole, Arm & Blade)
2.5 g703.1 mg
799
(Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.5 g703.1 mg
800
(Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
2.5 g703.1 mg
801
(Meat Only, Shoulder, Blade)
2.5 g703.1 mg
802
(Beef Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.5 g703.1 mg
803
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
2.5 g703.1 mg
804
(Fish, Mixed Species)
2.5 g703.1 mg
8052.5 g703.1 mg
806
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
2.5 g703.1 mg
807
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
2.5 g703.1 mg
808
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.5 g703.1 mg
809
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
2.5 g703.1 mg
810
(Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)
2.5 g703.1 mg
811
(Boneless, Loin, Meat & Fat)
2.5 g703.1 mg
812
(Meat Only, Arm Picnic)
2.5 g703.1 mg
813
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
2.5 g703.1 mg
814
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
2.5 g703.1 mg
815
(Beef, Bottom Sirloin, Grade: Select, Meat Only, Trimmed To 0" Fat)
2.5 g703.1 mg
8162.5 g703.1 mg
817
(Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder)
2.5 g700.2 mg
818
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
2.5 g700.2 mg
819
(Total Can Contents)
2.5 g700.2 mg
820
(Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
2.5 g700.2 mg
821
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.5 g700.2 mg
822
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
2.5 g700.2 mg
823
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.5 g700.2 mg
824
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.5 g700.2 mg
8252.5 g700.2 mg
826
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.5 g700.2 mg
827
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.5 g700.2 mg
828
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.5 g700.2 mg
829
(Game Meat, Meat Only)
2.5 g700.2 mg
830
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2.5 g700.2 mg
831
(Boneless, Loin, Meat & Fat)
2.5 g700.2 mg
832
(Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
2.5 g700.2 mg
833
(95% Lean Meat / 5% Fat)
2.5 g697.4 mg
834
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.5 g697.4 mg
835
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
2.5 g697.4 mg
836
(Boneless, Loin, Meat & Fat)
2.5 g697.4 mg
837
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 0" Fat)
2.5 g697.4 mg
838
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
2.5 g697.4 mg
839
(Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
2.5 g697.4 mg
840
(Mollusks, Mixed Species, Moist Heat)
2.5 g697.4 mg
841
(Variety Meats & By-Products)
2.5 g697.4 mg
842
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
2.5 g697.4 mg
843
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
2.5 g694.6 mg
844
(Meat & Fat, Shoulder, Blade)
2.5 g694.6 mg
845
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2.5 g694.6 mg
846
(Rotisserie, Original Seasoning, Meat Only, Chicken)
2.5 g694.6 mg
847
(Crustaceans, Moist Heat)
2.5 g694.6 mg
848
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
2.5 g694.6 mg
8492.5 g694.6 mg
850
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
2.5 g694.6 mg
851
(Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
2.5 g694.6 mg
852
(Game Meat)
2.5 g694.6 mg
8532.5 g694.6 mg
8542.5 g694.6 mg
855
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.4 g691.7 mg
856
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.4 g691.7 mg
857
(Point Half, Boneless, Meat & Fat)
2.4 g691.7 mg
858
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.4 g691.7 mg
859
(Boneless, Loin, Meat Only)
2.4 g691.7 mg
860
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
2.4 g691.7 mg
861
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
2.4 g691.7 mg
8622.4 g691.7 mg
863
(Meat & Skin, Flour, Chicken)
2.4 g691.7 mg
864
(Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
2.4 g691.7 mg
865
(Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
2.4 g691.7 mg
866
(Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
2.4 g691.7 mg
867
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.4 g691.7 mg
868
(Ground, Spices)
2.4 g691.7 mg
869
(84% Lean / 16% Fat)
2.4 g691.7 mg
870
(Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
2.4 g691.7 mg
871
(Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.4 g691.7 mg
872
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
2.4 g691.7 mg
873
(Dark Meat, Meat Only, Chicken)
2.4 g691.7 mg
874
(Meat Only, Chicken)
2.4 g691.7 mg
875
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.4 g691.7 mg
876
(Meat & Fat, Leg, Ham, Whole)
2.4 g691.7 mg
877
(Meat Only, New Zealand Imported, Shank & Sirloin)
2.4 g691.7 mg
878
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.4 g691.7 mg
879
(Beef Loin, Grade: All, Bottom Sirloin Butt, Meat Only, Trimmed To 0" Fat)
2.4 g691.7 mg
880
(Meat & Skin, Chicken)
2.4 g691.7 mg
881
(93% Lean Meat / 7% Fat)
2.4 g688.9 mg
882
(Dried, Nuts)
2.4 g688.9 mg
883
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.4 g688.9 mg
884
(With Added Solution, Boneless, Loin, Meat Only)
2.4 g688.9 mg
885
(Beef Short Loin, USDA Select, Meat & Fat, Trimmed To 0" Fat)
2.4 g688.9 mg
8862.4 g688.9 mg
8872.4 g688.9 mg
8882.4 g688.9 mg
8892.4 g688.9 mg
890
(80% Lean Meat / 20% Fat)
2.4 g688.9 mg
891
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.4 g688.9 mg
892
(Meat & Skin, Chicken)
2.4 g688.9 mg
893
(Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
2.4 g688.9 mg
894
(Meat & Fat, Leg, Ham, Shank Half)
2.4 g688.9 mg
895
(Meat Only, Chicken)
2.4 g688.9 mg
896
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
2.4 g686.1 mg
897
(Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
2.4 g686.1 mg
898
(Beef Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
2.4 g686.1 mg
899
(Beef Short Loin, USDA Select, Meat & Fat, Trimmed To 0" Fat)
2.4 g686.1 mg
900
(Unspecified Fat Content)
2.4 g686.1 mg
fig 3. Foods with aspartic acid 601 to 900

List of foods (901 - 1200) With Aspartic Acid

Click on a food to explore all of the nutrients it contains.

#Foods with Aspartic Acidper 100gper Oz
901
(Mixed Species, Fish)
2.4 g686.1 mg
902
(Mixed Species, Fish)
2.4 g686.1 mg
9032.4 g686.1 mg
9042.4 g686.1 mg
905
(Canned In Water, Drained Solids)
2.4 g686.1 mg
906
(Without Salt, Canned In Water, Drained Solids)
2.4 g686.1 mg
907
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
2.4 g686.1 mg
908
(Beef Lip Off, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.4 g686.1 mg
9092.4 g686.1 mg
910
(Meat Only, Slice, Bone-In, Pan-Broil, Pork)
2.4 g686.1 mg
911
(Garbanzo Beans, Bengal Gram, Mature Seeds)
2.4 g686.1 mg
912
(Light Meat, Meat Only)
2.4 g686.1 mg
913
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
2.4 g686.1 mg
914
(Top Round, Meat Only)
2.4 g686.1 mg
915
(Meat Only, Chicken)
2.4 g686.1 mg
916
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2.4 g683.2 mg
917
(Boneless, Loin, Meat & Fat)
2.4 g683.2 mg
918
(Osso Buco, Meat & Fat)
2.4 g683.2 mg
919
(Beef Plate, Grade: All, Meat Only, Trimmed To 0" Fat)
2.4 g683.2 mg
920
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
2.4 g683.2 mg
921
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2.4 g683.2 mg
922
(Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat)
2.4 g683.2 mg
923
(Beef Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
2.4 g683.2 mg
924
(Beef, Bottom Sirloin, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
2.4 g683.2 mg
925
(All Classes, Light Meat)
2.4 g683.2 mg
926
(From Whole Bird, Meat Only)
2.4 g683.2 mg
927
(Wing, Meat Only)
2.4 g683.2 mg
9282.4 g683.2 mg
929
(With Salt Added, Plain, Nuts)
2.4 g680.4 mg
930
(Without Salt Added, Plain, Nuts)
2.4 g680.4 mg
931
(90% Lean Meat / 10% Fat)
2.4 g680.4 mg
932
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.4 g680.4 mg
933
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.4 g680.4 mg
934
(Total Can Contents)
2.4 g680.4 mg
935
(84% Lean / 16% Fat, Crumbles)
2.4 g680.4 mg
936
(May Contain Additives To Retain Moisture, Fish)
2.4 g680.4 mg
9372.4 g680.4 mg
938
(Mixed Species, Fish)
2.4 g680.4 mg
939
(Dark Meat, Meat & Skin, Flour, Chicken)
2.4 g680.4 mg
940
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.4 g680.4 mg
941
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.4 g680.4 mg
942
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2.4 g680.4 mg
943
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
2.4 g680.4 mg
944
(Beef Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
2.4 g680.4 mg
945
(Loin, Meat Only, Bone-In)
2.4 g680.4 mg
946
(Top Round, Breaded, Meat Only)
2.4 g680.4 mg
947
(Meat, Skin, Giblets & Neck, Chicken)
2.4 g680.4 mg
948
(Australian Imported, Shank & Sirloin, Meat Only, Trimmed To 1/8" Fat)
2.4 g680.4 mg
949
(Loin, Meat Only, Bone-In)
2.4 g680.4 mg
950
(Beef, Bottom Sirloin, Grade: Choice, Meat Only, Trimmed To 0" Fat)
2.4 g680.4 mg
951
(Mixed Species, Fish)
2.4 g680.4 mg
9522.4 g680.4 mg
953
(Variety Meats & By-Products)
2.4 g677.6 mg
954
(Loin, Meat & Fat, Bone-In)
2.4 g677.6 mg
955
(Loin, Meat & Fat, Bone-In)
2.4 g677.6 mg
956
(Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)
2.4 g677.6 mg
957
(Beef Short Loin, USDA Choice, Meat & Fat, Trimmed To 0" Fat)
2.4 g677.6 mg
958
(Meat & Skin, Flour, Chicken)
2.4 g677.6 mg
959
(Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat)
2.4 g677.6 mg
9602.4 g677.6 mg
9612.4 g677.6 mg
962
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.4 g677.6 mg
963
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.4 g677.6 mg
964
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
2.4 g677.6 mg
965
(Top Round, Meat & Fat)
2.4 g677.6 mg
966
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.4 g674.7 mg
967
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 0" Fat)
2.4 g674.7 mg
9682.4 g674.7 mg
9692.4 g674.7 mg
9702.4 g674.7 mg
971
(Meat & Skin, Flour, Chicken)
2.4 g674.7 mg
972
(Meat Only, Chicken)
2.4 g674.7 mg
973
(Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat)
2.4 g674.7 mg
974
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2.4 g674.7 mg
975
(Dark Meat, Meat Only, Chicken)
2.4 g674.7 mg
976
(Boneless, Young Duckling, Meat & Skin, Domesticated Duck)
2.4 g674.7 mg
977
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
2.4 g671.9 mg
978
(Meat & Fat, Shoulder, Blade)
2.4 g671.9 mg
979
(95% Lean Meat / 5% Fat)
2.4 g671.9 mg
980
(97% Lean Meat / 3% Fat)
2.4 g671.9 mg
981
(Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
2.4 g671.9 mg
982
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
2.4 g671.9 mg
9832.4 g671.9 mg
984
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
2.4 g671.9 mg
985
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
2.4 g671.9 mg
986
(Meat Only, Pork, Slice, Bone-In, Pan-Broil)
2.4 g671.9 mg
987
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.4 g671.9 mg
988
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.4 g671.9 mg
989
(Mixed Species, Fish)
2.4 g671.9 mg
990
(Meat Only, Pork, Whole)
2.4 g671.9 mg
991
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
2.4 g671.9 mg
992
(Beef, Bottom Sirloin, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.4 g671.9 mg
993
(Retail Parts, Meat Only)
2.4 g671.9 mg
994
(Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat)
2.4 g669 mg
995
(Variety Meats & By-Products)
2.4 g669 mg
996
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
2.4 g669 mg
997
(Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
2.4 g669 mg
998
(93% Lean Meat / 7% Fat)
2.4 g669 mg
9992.4 g669 mg
10002.4 g669 mg
1001
(Meat & Skin, Flour, Chicken)
2.4 g669 mg
1002
(Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.4 g669 mg
10032.4 g669 mg
1004
(75% Lean Meat / 25% Fat)
2.4 g669 mg
10052.4 g669 mg
1006
(Spices)
2.4 g669 mg
1007
(Mature Seeds)
2.4 g669 mg
10082.4 g669 mg
1009
(Meat Only, Arm Picnic)
2.4 g669 mg
1010
(Dark Meat, Meat Only, Chicken)
2.4 g666.2 mg
1011
(Australian Imported, Bone-In, Meat Only, Trimmed To 1/8" Fat)
2.4 g666.2 mg
1012
(90% Lean Meat / 10% Fat)
2.4 g666.2 mg
1013
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
2.4 g666.2 mg
1014
(Australian Imported, Meat Only, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
2.4 g666.2 mg
10152.4 g666.2 mg
10162.4 g666.2 mg
1017
(Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.4 g666.2 mg
1018
(97% Lean Meat /3% Fat)
2.4 g666.2 mg
1019
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.4 g666.2 mg
1020
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.4 g666.2 mg
1021
(Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat)
2.4 g666.2 mg
1022
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.4 g666.2 mg
1023
(Meat Only, Chicken)
2.4 g666.2 mg
1024
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.4 g666.2 mg
10252.4 g666.2 mg
1026
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2.4 g666.2 mg
1027
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
2.3 g663.4 mg
1028
(Loin, Meat Only, Bone-In)
2.3 g663.4 mg
1029
(Beef Plate, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.3 g663.4 mg
1030
(Beef Short Loin, USDA Choice, Meat & Fat, Trimmed To 0" Fat)
2.3 g663.4 mg
10312.3 g663.4 mg
10322.3 g663.4 mg
1033
(Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.3 g663.4 mg
1034
(Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
2.3 g663.4 mg
1035
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2.3 g663.4 mg
1036
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.3 g663.4 mg
1037
(With Added Solution, Dark Meat, Meat Only)
2.3 g663.4 mg
1038
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
2.3 g663.4 mg
1039
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
2.3 g663.4 mg
1040
(Beef, Bottom Sirloin, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
2.3 g663.4 mg
1041
(Meat Only, Chicken)
2.3 g663.4 mg
1042
(85% Lean Meat / 15% Fat)
2.3 g660.5 mg
1043
(Meat & Fat, Arm Picnic)
2.3 g660.5 mg
1044
(Whole, Boneless, Meat & Fat)
2.3 g660.5 mg
1045
(With Added Solution, Boneless, Loin, Meat & Fat)
2.3 g660.5 mg
1046
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 0" Fat)
2.3 g660.5 mg
1047
(Atlantic, Solids & Liquid)
2.3 g660.5 mg
10482.3 g660.5 mg
1049
(95% Lean Meat / 5% Fat)
2.3 g660.5 mg
1050
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.3 g660.5 mg
1051
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.3 g660.5 mg
1052
(Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.3 g660.5 mg
1053
(Meat & Skin, Chicken)
2.3 g660.5 mg
1054
(Light Meat, Meat & Skin, Chicken)
2.3 g660.5 mg
1055
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.3 g657.7 mg
1056
(80% Lean Meat / 20% Fat)
2.3 g657.7 mg
10572.3 g657.7 mg
1058
(Mixed Species, Fish)
2.3 g657.7 mg
1059
(Meat & Skin, Flour, Chicken)
2.3 g657.7 mg
1060
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
2.3 g657.7 mg
10612.3 g657.7 mg
1062
(Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.3 g657.7 mg
1063
(Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.3 g657.7 mg
1064
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.3 g657.7 mg
1065
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.3 g657.7 mg
1066
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.3 g657.7 mg
1067
(Dark Meat, Meat & Skin, Chicken)
2.3 g657.7 mg
1068
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
2.3 g657.7 mg
1069
(Light Meat, Meat & Skin)
2.3 g657.7 mg
10702.3 g657.7 mg
1071
(Boneless, Meat & Fat)
2.3 g654.9 mg
1072
(Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
2.3 g654.9 mg
10732.3 g654.9 mg
1074
(Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.3 g654.9 mg
1075
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
2.3 g654.9 mg
10762.3 g654.9 mg
1077
(Top Round, Breaded, Meat & Fat)
2.3 g654.9 mg
1078
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.3 g654.9 mg
1079
(Meat & Skin, Chicken)
2.3 g654.9 mg
1080
(Meat Only, Pork, Shank, Bone-In)
2.3 g654.9 mg
1081
(Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat)
2.3 g654.9 mg
1082
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
2.3 g654.9 mg
1083
(Dark Meat, Meat Only, Chicken)
2.3 g654.9 mg
1084
(Variety Meats & By-Products)
2.3 g652 mg
1085
(75% Lean Meat / 25% Fat)
2.3 g652 mg
1086
(Mollusks, Moist Heat)
2.3 g652 mg
1087
(Crustaceans, Moist Heat)
2.3 g652 mg
1088
(Australian Imported, Whole, Meat Only, Trimmed To 1/8" Fat, Arm & Blade)
2.3 g652 mg
10892.3 g652 mg
10902.3 g652 mg
1091
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
2.3 g652 mg
1092
(93% Lean Meat /7% Fat)
2.3 g652 mg
1093
(70% Lean Meat / 30% Fat)
2.3 g652 mg
10942.3 g652 mg
1095
(Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
2.3 g652 mg
1096
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.3 g652 mg
10972.3 g652 mg
1098
(Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat)
2.3 g652 mg
1099
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
2.3 g652 mg
1100
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2.3 g649.2 mg
1101
(Mixed Species, Fish)
2.3 g649.2 mg
11022.3 g649.2 mg
1103
(Grade: Select, Meat Only, Trimmed To 0" Fat)
2.3 g649.2 mg
1104
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.3 g649.2 mg
1105
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
2.3 g649.2 mg
1106
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.3 g646.4 mg
1107
(Variety Meats & By-Products)
2.3 g646.4 mg
1108
(Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
2.3 g646.4 mg
1109
(70% Lean Meat / 30% Fat)
2.3 g646.4 mg
1110
(Meat & Fat, Slice, Bone-In, Pan-Broil, Pork)
2.3 g646.4 mg
1111
(Loin, Meat & Fat, Bone-In)
2.3 g646.4 mg
1112
(Grade: Select, Meat Only, Trimmed To 1/8" Fat)
2.3 g646.4 mg
1113
(Meat Only, Game Meat)
2.3 g646.4 mg
1114
(Mature Seeds)
2.3 g646.4 mg
1115
(Meat Only)
2.3 g646.4 mg
11162.3 g646.4 mg
1117
(Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.3 g646.4 mg
1118
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.3 g646.4 mg
1119
(80% Lean Meat / 20% Fat)
2.3 g643.5 mg
1120
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.3 g643.5 mg
1121
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
2.3 g643.5 mg
1122
(With Broth, Meat Only)
2.3 g643.5 mg
11232.3 g643.5 mg
1124
(90% Lean Meat / 10% Fat)
2.3 g643.5 mg
1125
(Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat)
2.3 g643.5 mg
1126
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.3 g643.5 mg
1127
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.3 g643.5 mg
11282.3 g643.5 mg
1129
(Mature Seeds, Includes Foods For Usda's Food Distribution Program)
2.3 g643.5 mg
1130
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.3 g643.5 mg
1131
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.3 g643.5 mg
1132
(Loin, Meat & Fat, Bone-In)
2.3 g643.5 mg
1133
(Meat Only, Pork, Rump, Bone-In)
2.3 g643.5 mg
1134
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2.3 g643.5 mg
11352.3 g643.5 mg
11362.3 g643.5 mg
1137
(With Added Solution, Dark Meat, Meat Only)
2.3 g640.7 mg
1138
(With Added Solution, Dark Meat, Meat Only)
2.3 g640.7 mg
1139
(Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
2.3 g640.7 mg
11402.3 g640.7 mg
11412.3 g640.7 mg
1142
(Dry Roasted, With Peanuts)
2.3 g640.7 mg
1143
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.3 g640.7 mg
1144
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.3 g640.7 mg
1145
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.3 g640.7 mg
11462.3 g640.7 mg
1147
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
2.3 g640.7 mg
1148
(Meat Only, Chicken)
2.3 g640.7 mg
1149
(Meat & Skin, Chicken)
2.3 g640.7 mg
1150
(Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat)
2.3 g637.9 mg
1151
(Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
2.3 g637.9 mg
1152
(Rotisserie, Original Seasoning, Meat Only, Chicken)
2.3 g637.9 mg
1153
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
2.3 g637.9 mg
1154
(Game Meat)
2.3 g637.9 mg
1155
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.3 g637.9 mg
11562.3 g637.9 mg
1157
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)
2.3 g637.9 mg
1158
(Meat & Skin, Chicken)
2.3 g637.9 mg
1159
(Meat Only, Shoulder, Blade)
2.3 g637.9 mg
1160
(Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/4" Fat)
2.3 g637.9 mg
11612.3 g637.9 mg
1162
(Variety Meats & By-Products)
2.2 g635 mg
1163
(Plate Half, Boneless, Meat & Fat)
2.2 g635 mg
1164
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
2.2 g635 mg
1165
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
2.2 g635 mg
1166
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
2.2 g635 mg
1167
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.2 g635 mg
1168
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.2 g635 mg
1169
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.2 g635 mg
11702.2 g635 mg
11712.2 g635 mg
1172
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.2 g635 mg
1173
(Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.2 g635 mg
1174
(Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat)
2.2 g635 mg
1175
(Meat & Skin, Chicken)
2.2 g635 mg
1176
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
2.2 g635 mg
11772.2 g635 mg
11782.2 g635 mg
1179
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
2.2 g632.2 mg
1180
(Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2.2 g632.2 mg
1181
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
2.2 g632.2 mg
11822.2 g632.2 mg
11832.2 g632.2 mg
1184
(Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.2 g632.2 mg
1185
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Shank & Sirloin)
2.2 g632.2 mg
11862.2 g632.2 mg
1187
(Whole, Arm & Blade, Meat Only)
2.2 g632.2 mg
1188
(Meat Only, Chicken)
2.2 g632.2 mg
1189
(Rotisserie, Meat & Skin, Chicken)
2.2 g629.4 mg
1190
(Dark Meat, Meat Only, Chicken)
2.2 g629.4 mg
1191
(Loin, Meat & Fat, Bone-In)
2.2 g629.4 mg
1192
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
2.2 g629.4 mg
1193
(Mixed Species, Crustaceans)
2.2 g629.4 mg
1194
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)
2.2 g629.4 mg
11952.2 g629.4 mg
1196
(Prepared With Calcium Sulfate)
2.2 g629.4 mg
11972.2 g629.4 mg
1198
(Meat & Fat, Pork, Slice, Bone-In, Pan-Broil)
2.2 g629.4 mg
1199
(85% Lean Meat / 15% Fat)
2.2 g629.4 mg
1200
(Boneless, Loin, Meat Only)
2.2 g629.4 mg
fig 4. Foods with aspartic acid 901 to 1200

List of foods (1201 - 1500) With Aspartic Acid

Click on a food to explore all of the nutrients it contains.

#Foods with Aspartic Acidper 100gper Oz
12012.2 g629.4 mg
1202
(Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat)
2.2 g629.4 mg
1203
(Meat & Skin, Chicken)
2.2 g629.4 mg
1204
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
2.2 g629.4 mg
1205
(From Whole Bird, Meat Only)
2.2 g629.4 mg
12062.2 g629.4 mg
1207
(Back, Meat Only)
2.2 g629.4 mg
12082.2 g629.4 mg
1209
(75% Lean Meat / 25% Fat)
2.2 g626.5 mg
1210
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
2.2 g626.5 mg
1211
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
2.2 g626.5 mg
1212
(Wild Fish)
2.2 g626.5 mg
1213
(Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.2 g626.5 mg
1214
(Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.2 g626.5 mg
1215
(Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat)
2.2 g626.5 mg
12162.2 g626.5 mg
1217
(Variety Meats & By-Products)
2.2 g623.7 mg
1218
(Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
2.2 g623.7 mg
1219
(Drained Solids With Bone, Fish)
2.2 g623.7 mg
1220
(Without Salt, Drained Solids With Bone, Fish)
2.2 g623.7 mg
1221
(Mixed Species, Fish)
2.2 g623.7 mg
12222.2 g623.7 mg
1223
(With Skin, Fish, Alaska Native)
2.2 g623.7 mg
1224
(Variety Meats & By-Products)
2.2 g623.7 mg
1225
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.2 g623.7 mg
1226
(Retail Parts, Meat Only)
2.2 g623.7 mg
1227
(Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.2 g623.7 mg
1228
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2.2 g623.7 mg
1229
(Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)
2.2 g623.7 mg
1230
(Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
2.2 g623.7 mg
1231
(Retail Parts, Meat & Skin)
2.2 g623.7 mg
12322.2 g623.7 mg
1233
(Meat & Skin, Chicken)
2.2 g623.7 mg
1234
(Dark Meat, Meat & Skin, Chicken)
2.2 g620.9 mg
1235
(Meat & Fat, Trimmed To 1/8" Fat)
2.2 g620.9 mg
1236
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2.2 g620.9 mg
1237
(Boneless, Loin, Meat Only)
2.2 g620.9 mg
1238
(Boneless, Loin, Meat Only)
2.2 g620.9 mg
1239
(Meat & Skin)
2.2 g620.9 mg
1240
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.2 g620.9 mg
1241
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.2 g620.9 mg
1242
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.2 g620.9 mg
1243
(With Added Solution, Dark Meat, Meat & Skin)
2.2 g620.9 mg
1244
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
2.2 g620.9 mg
1245
(Meat Only, Chicken)
2.2 g620.9 mg
1246
(Meat, Skin, Giblets & Neck, Chicken)
2.2 g620.9 mg
1247
(Meat Only, Shank, Bone-In, Pork)
2.2 g620.9 mg
1248
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
2.2 g618 mg
12492.2 g618 mg
12502.2 g618 mg
12512.2 g618 mg
1252
(Farmed, Fish)
2.2 g618 mg
12532.2 g618 mg
1254
(Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.2 g618 mg
1255
(Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In)
2.2 g618 mg
1256
(Meat & Fat, New Zealand Imported, Shank & Sirloin)
2.2 g618 mg
1257
(Meat Only, Shank, Bone-In, Pork)
2.2 g618 mg
1258
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
2.2 g618 mg
1259
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2.2 g618 mg
1260
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
2.2 g618 mg
1261
(Whole, Arm & Blade, Meat & Fat)
2.2 g618 mg
1262
(Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.2 g615.2 mg
1263
(Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.2 g615.2 mg
1264
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
2.2 g615.2 mg
1265
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
2.2 g615.2 mg
12662.2 g615.2 mg
12672.2 g615.2 mg
1268
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
2.2 g612.3 mg
1269
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
2.2 g612.3 mg
1270
(Batter, Meat & Skin, Chicken)
2.2 g612.3 mg
1271
(Rice-Based)
2.2 g612.3 mg
1272
(80% Lean Meat / 20% Fat)
2.2 g612.3 mg
12732.2 g612.3 mg
1274
(Grade: All, Meat Only, Trimmed To 1/8" Fat)
2.2 g612.3 mg
1275
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
2.2 g612.3 mg
1276
(With Added Solution, Light Meat, From Whole, Meat Only)
2.2 g612.3 mg
1277
(With Added Solution, From Whole Bird, Meat Only)
2.2 g612.3 mg
1278
(Breast, Meat Only)
2.2 g612.3 mg
1279
(Meat & Skin, Chicken)
2.2 g612.3 mg
1280
(70% Lean Meat / 30% Fat)
2.2 g609.5 mg
1281
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.2 g609.5 mg
1282
(Variety Meats & By-Products)
2.2 g609.5 mg
1283
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
2.2 g609.5 mg
1284
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)
2.2 g609.5 mg
1285
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
2.2 g609.5 mg
1286
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
2.2 g609.5 mg
1287
(Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)
2.2 g609.5 mg
12882.2 g609.5 mg
1289
(Loin, Meat Only, Bone-In)
2.2 g609.5 mg
1290
(Meat Only)
2.2 g609.5 mg
1291
(Red Gram, Mature Seeds)
2.2 g609.5 mg
1292
(Mixed Species, Fish)
2.2 g609.5 mg
1293
(Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
2.2 g609.5 mg
12942.2 g609.5 mg
1295
(Oil Roasted, With Salt Added, Seeds)
2.2 g609.5 mg
1296
(Oil Roasted, Without Salt, Seeds)
2.2 g609.5 mg
1297
(Variety Meats & By-Products)
2.1 g606.7 mg
12982.1 g606.7 mg
12992.1 g606.7 mg
1300
(Boneless, Meat & Fat)
2.1 g606.7 mg
1301
(Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.1 g606.7 mg
1302
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.1 g606.7 mg
1303
(Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
2.1 g606.7 mg
1304
(Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
2.1 g606.7 mg
13052.1 g606.7 mg
1306
(Meat, Skin, Giblets, & Neck)
2.1 g606.7 mg
1307
(Meat & Fat)
2.1 g606.7 mg
1308
(Crustaceans, Mixed Species)
2.1 g603.8 mg
1309
(Game Meat)
2.1 g603.8 mg
13102.1 g603.8 mg
1311
(Boneless, Loin, Meat Only)
2.1 g603.8 mg
1312
(With Added Solution, Boneless, Loin, Meat Only)
2.1 g603.8 mg
1313
(Atlantic & Pacific, Fish)
2.1 g603.8 mg
1314
(Crustaceans, Mixed Species)
2.1 g603.8 mg
1315
(Mixed Species, Fish)
2.1 g603.8 mg
1316
(Game Meat)
2.1 g603.8 mg
1317
(Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
2.1 g603.8 mg
1318
(Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In)
2.1 g603.8 mg
1319
(Pre-Basted, Meat & Skin)
2.1 g603.8 mg
1320
(Meat Only, With Added Solution)
2.1 g603.8 mg
1321
(Meat Only, Pork, Rump, Bone-In)
2.1 g603.8 mg
1322
(Mixed Species, Fish)
2.1 g601 mg
1323
(Meat & Skin, Flour, Chicken)
2.1 g601 mg
1324
(Glazed, Barbecue Flavored)
2.1 g601 mg
1325
(Game Meat)
2.1 g601 mg
1326
(Boneless, Skinless, Meat Only, Chicken)
2.1 g601 mg
1327
(Loin, Meat Only, Bone-In)
2.1 g601 mg
1328
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.1 g601 mg
1329
(Retail Parts, Meat Only)
2.1 g601 mg
1330
(Meat & Fat, Shoulder, Blade)
2.1 g601 mg
1331
(Meat & Fat, Pork, Shank, Bone-In)
2.1 g601 mg
1332
(Dark Meat, Meat & Skin)
2.1 g601 mg
1333
(Meat Only, Pork, Slice, Bone-In)
2.1 g601 mg
1334
(Meat Only, Slice, Bone-In, Pork)
2.1 g601 mg
13352.1 g598.2 mg
1336
(75% Lean Meat / 25% Fat)
2.1 g598.2 mg
1337
(Boneless, Loin, Meat & Fat)
2.1 g598.2 mg
1338
(Boneless, Meat & Fat)
2.1 g598.2 mg
1339
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.1 g598.2 mg
1340
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
2.1 g598.2 mg
1341
(All Classes, Meat & Skin)
2.1 g598.2 mg
1342
(Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
2.1 g598.2 mg
1343
(Meat & Fat, Arm Picnic)
2.1 g598.2 mg
1344
(With Added Solution, Loin, Meat Only)
2.1 g598.2 mg
13452.1 g598.2 mg
1346
(Meat Only, Rump, Bone-In, Pork)
2.1 g598.2 mg
1347
(Meat Only, Pork, Whole)
2.1 g598.2 mg
1348
(Variety Meats & By-Products)
2.1 g595.3 mg
1349
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
2.1 g595.3 mg
13502.1 g595.3 mg
1351
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)
2.1 g595.3 mg
1352
(Without Salt, Drained Solids With Bone, Fish)
2.1 g595.3 mg
13532.1 g595.3 mg
1354
(Dry Or Hard)
2.1 g595.3 mg
1355
(Boneless, Loin, Meat & Fat)
2.1 g595.3 mg
1356
(Game Meat)
2.1 g595.3 mg
13572.1 g595.3 mg
1358
(Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.1 g595.3 mg
1359
(Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
2.1 g595.3 mg
1360
(Mixed Species, Fish)
2.1 g595.3 mg
1361
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
2.1 g595.3 mg
13622.1 g595.3 mg
1363
(Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
2.1 g595.3 mg
1364
(With Added Solution, Loin, Meat & Fat)
2.1 g595.3 mg
13652.1 g595.3 mg
1366
(Dark Meat, Meat & Skin, Chicken)
2.1 g595.3 mg
1367
(Meat, Skin, Giblets & Neck)
2.1 g595.3 mg
1368
(With Salt, Mature Seeds)
2.1 g592.5 mg
1369
(Without Salt, Mature)
2.1 g592.5 mg
1370
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
2.1 g592.5 mg
1371
(Boneless, Loin, Meat & Fat)
2.1 g592.5 mg
1372
(Meat & Skin)
2.1 g592.5 mg
1373
(Game Meat)
2.1 g592.5 mg
13742.1 g592.5 mg
1375
(Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.1 g592.5 mg
1376
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)
2.1 g592.5 mg
1377
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
2.1 g592.5 mg
1378
(Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
2.1 g592.5 mg
1379
(Meat & Fat, Pork, Rump, Bone-In)
2.1 g592.5 mg
1380
(Dark Meat, Meat Only, With Added Solution)
2.1 g592.5 mg
1381
(With Added Solution, From Whole Bird, Meat Only)
2.1 g592.5 mg
1382
(With Added Solution, From Whole Bird, Meat Only)
2.1 g592.5 mg
1383
(With Added Solution, Dark Meat, Meat & Skin)
2.1 g589.7 mg
1384
(Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
2.1 g589.7 mg
1385
(Spices)
2.1 g589.7 mg
1386
(Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade)
2.1 g589.7 mg
1387
(Crab Cakes, Home Recipe)
2.1 g589.7 mg
1388
(Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
2.1 g589.7 mg
13892.1 g589.7 mg
1390
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
2.1 g589.7 mg
13912.1 g589.7 mg
1392
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.1 g589.7 mg
1393
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.1 g589.7 mg
1394
(Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
2.1 g589.7 mg
1395
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
2.1 g589.7 mg
1396
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
2.1 g589.7 mg
1397
(Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
2.1 g589.7 mg
1398
(Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
2.1 g589.7 mg
1399
(Meat Only, Chicken)
2.1 g589.7 mg
1400
(With Added Solution, Light Meat, From Whole, Meat & Skin)
2.1 g589.7 mg
1401
(Dry Roasted, With Salt Added, Seeds)
2.1 g589.7 mg
1402
(Dry Roasted, Without Salt, Seeds)
2.1 g589.7 mg
1403
(Dry Roasted, With Salt Added, Seeds)
2.1 g589.7 mg
1404
(Meat Only, Pork, Shank, Bone-In)
2.1 g589.7 mg
14052.1 g586.8 mg
1406
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2.1 g586.8 mg
1407
(Without Peanuts, Lightly Salted)
2.1 g586.8 mg
1408
(Grade: All, Meat Only, Trimmed To 0" Fat)
2.1 g586.8 mg
1409
(Light Meat, Meat Only, Chicken)
2.1 g586.8 mg
1410
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
2.1 g586.8 mg
1411
(Fish, Alaska Native)
2.1 g586.8 mg
14122.1 g586.8 mg
1413
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
2.1 g586.8 mg
1414
(Dark Meat, Meat Only)
2.1 g586.8 mg
1415
(Meat & Fat)
2.1 g586.8 mg
1416
(Dried, Decorticated, Seeds)
2.1 g586.8 mg
1417
(Dry, 50% Less Sodium)
2.1 g586.8 mg
1418
(Meat & Skin, Chicken)
2.1 g586.8 mg
1419
(Crude)
2.1 g586.8 mg
1420
(Meat & Fat, New Zealand Imported)
2.1 g584 mg
1421
(72% Lean / 28% Fat, Crumbles)
2.1 g584 mg
14222.1 g584 mg
1423
(70% Lean Meat / 30% Fat)
2.1 g584 mg
1424
(Meat Only, Game Meat)
2.1 g584 mg
1425
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
2.1 g584 mg
14262.1 g584 mg
1427
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
2.1 g584 mg
14282.1 g584 mg
14292.1 g584 mg
1430
(Mixed Species, Fish)
2.1 g584 mg
1431
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.1 g584 mg
1432
(Light Meat, Meat Only)
2.1 g584 mg
1433
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
2.1 g584 mg
1434
(Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only)
2.1 g584 mg
1435
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2.1 g584 mg
1436
(Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
2.1 g584 mg
1437
(Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2.1 g584 mg
1438
(Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
2.1 g584 mg
1439
(Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
2.1 g581.2 mg
1440
(Seeds)
2.1 g581.2 mg
1441
(Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
2.1 g581.2 mg
14422.1 g581.2 mg
14432.1 g581.2 mg
1444
(Loin, Meat Only)
2.1 g581.2 mg
1445
(Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat)
2.1 g581.2 mg
1446
(With Added Solution, Retail Parts, Meat Only)
2.1 g581.2 mg
1447
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2.1 g581.2 mg
1448
(Variety Meats & By-Products)
2 g578.3 mg
1449
(Batter, Light Meat, Meat & Skin, Chicken)
2 g578.3 mg
1450
(72% Lean / 28% Fat)
2 g578.3 mg
1451
(Leg, Ham, Rump Half, Separable Lean Only, Includes Foods For USDA's Food Distribution Program)
2 g578.3 mg
1452
(Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder)
2 g578.3 mg
14532 g578.3 mg
14542 g578.3 mg
1455
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
2 g578.3 mg
1456
(Firm, Prepared With Calcium Sulfate)
2 g578.3 mg
1457
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
2 g578.3 mg
1458
(Variety Meats & By-Products)
2 g578.3 mg
1459
(Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2 g578.3 mg
1460
(Meat & Fat, Pork)
2 g578.3 mg
1461
(Meat & Skin, With Added Solution)
2 g578.3 mg
1462
(Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2 g575.5 mg
1463
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2 g575.5 mg
1464
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
2 g575.5 mg
1465
(Without Salt, Solids, Fish)
2 g575.5 mg
1466
(Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 1/8" Fat)
2 g575.5 mg
1467
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
2 g575.5 mg
1468
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
2 g575.5 mg
14692 g575.5 mg
1470
(Meat Only, Leg, Ham, Shank Half)
2 g575.5 mg
1471
(Loin, Meat & Fat, Bone-In)
2 g575.5 mg
14722 g575.5 mg
14732 g575.5 mg
1474
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
2 g575.5 mg
1475
(Beef Round, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
2 g575.5 mg
1476
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
2 g575.5 mg
14772 g575.5 mg
14782 g575.5 mg
14792 g575.5 mg
1480
(Meat & Skin, Chicken)
2 g575.5 mg
1481
(Grade: Select, Meat & Fat, Trimmed To 0" Fat)
2 g572.7 mg
1482
(Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
2 g572.7 mg
1483
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
2 g572.7 mg
1484
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
2 g572.7 mg
1485
(Beef, Grade: Select, Meat & Fat)
2 g572.7 mg
14862 g572.7 mg
14872 g572.7 mg
1488
(Loin, Meat & Fat)
2 g572.7 mg
14892 g572.7 mg
1490
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
2 g572.7 mg
1491
(Boneless, Meat & Fat)
2 g572.7 mg
1492
(Boneless, Meat & Fat)
2 g572.7 mg
1493
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2 g572.7 mg
1494
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2 g572.7 mg
1495
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
2 g572.7 mg
1496
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
2 g572.7 mg
1497
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
2 g572.7 mg
1498
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only)
2 g572.7 mg
1499
(Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
2 g572.7 mg
1500
(Loin, Meat & Fat, Bone-In)
2 g572.7 mg
fig 5. Foods with aspartic acid 1201 to 1500

List of foods (1501 - 1800) With Aspartic Acid

Click on a food to explore all of the nutrients it contains.

#Foods with Aspartic Acidper 100gper Oz
1501
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2 g572.7 mg
15022 g569.8 mg
1503
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
2 g569.8 mg
15042 g569.8 mg
1505
(Beef Lip Off, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
2 g569.8 mg
1506
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
2 g569.8 mg
1507
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
2 g569.8 mg
1508
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only)
2 g569.8 mg
1509
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
2 g569.8 mg
1510
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
2 g569.8 mg
1511
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
2 g569.8 mg
1512
(Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
2 g567 mg
1513
(Crustaceans, Moist Heat)
2 g567 mg
1514
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2 g567 mg
1515
(Game Meat)
2 g567 mg
1516
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
2 g567 mg
1517
(Beef, Grade: All, Meat & Fat)
2 g567 mg
1518
(Boneless, Loin, Meat Only)
2 g567 mg
1519
(Loin, Meat & Fat, Bone-In)
2 g567 mg
1520
(Loin, Meat Only, Enhanced)
2 g567 mg
1521
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
2 g567 mg
1522
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
2 g567 mg
1523
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2 g567 mg
1524
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
2 g567 mg
1525
(Retail Parts, Meat & Skin)
2 g567 mg
1526
(Game Meat)
2 g567 mg
1527
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)
2 g567 mg
15282 g567 mg
1529
(With Added Vitamin D, Dry)
2 g567 mg
1530
(Without Added Vitamin D, Dry)
2 g567 mg
1531
(Dark Meat, Meat & Skin, Chicken)
2 g564.2 mg
1532
(Batter, Meat, Skin, Giblets & Neck, Chicken)
2 g564.2 mg
1533
(Free Range, Shoshone Bannock)
2 g564.2 mg
15342 g564.2 mg
1535
(Beef, Grade: Choice, Meat & Fat)
2 g564.2 mg
15362 g564.2 mg
1537
(Meat Only, Whole)
2 g564.2 mg
1538
(Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
2 g564.2 mg
15392 g564.2 mg
1540
(Beef, Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
2 g564.2 mg
1541
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2 g564.2 mg
1542
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat)
2 g564.2 mg
1543
(Meat & Fat, Shank, Bone-In, Pork)
2 g564.2 mg
1544
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2 g564.2 mg
15452 g564.2 mg
1546
(Meat & Fat, Slice, Bone-In, Pork)
2 g564.2 mg
1547
(Rotisserie, Meat Only, Chicken)
2 g561.3 mg
1548
(Smoked)
2 g561.3 mg
1549
(Dehydrated, Granules With Milk, Dry Form)
2 g561.3 mg
15502 g561.3 mg
1551
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2 g561.3 mg
1552
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
2 g561.3 mg
15532 g561.3 mg
15542 g561.3 mg
1555
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2 g561.3 mg
1556
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
2 g561.3 mg
1557
(Australian Imported, Meat Only, Trimmed To 1/8" Fat, Frenched, Bone-In)
2 g561.3 mg
1558
(Loin, Meat Only, Bone-In)
2 g561.3 mg
1559
(Boneless, Loin, Meat & Fat)
2 g561.3 mg
15602 g561.3 mg
1561
(97% Lean Meat / 3% Fat)
2 g561.3 mg
15622 g561.3 mg
15632 g561.3 mg
1564
(Mixed Species, Fish)
2 g561.3 mg
1565
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2 g561.3 mg
1566
(Mixed Species, Fish)
2 g561.3 mg
1567
(Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2 g561.3 mg
1568
(Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat Only)
2 g561.3 mg
1569
(Light Meat, Meat Only)
2 g561.3 mg
15702 g561.3 mg
15712 g561.3 mg
1572
(Meat & Skin, Chicken)
2 g561.3 mg
1573
(Boneless, Pork, Extra Lean, Approximately 5% Fat)
2 g561.3 mg
1574
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
2 g561.3 mg
1575
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)
2 g561.3 mg
1576
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
2 g561.3 mg
1577
(Dark Meat From Whole, Meat & Skin, With Added Solution)
2 g561.3 mg
1578
(Meat & Skin, Chicken)
2 g561.3 mg
1579
(Meat Only, Rump, Bone-In, Pork)
2 g561.3 mg
1580
(With Added Solution, Dark Meat, Meat & Skin)
2 g558.5 mg
1581
(Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
2 g558.5 mg
1582
(Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
2 g558.5 mg
1583
(Cheese, Sharp, Sliced)
2 g558.5 mg
1584
(Dry Roasted, With Salt Added, Nuts)
2 g558.5 mg
1585
(Dry Roasted, Without Salt Added, Nuts)
2 g558.5 mg
1586
(Mild, Meat Only, Skin & Breading Removed)
2 g558.5 mg
1587
(Mild, Meat Only, Skin & Breading Removed)
2 g558.5 mg
1588
(Dry Or Hard)
2 g558.5 mg
1589
(Oogruk, Meat, Low Quadrant, Alaska Native)
2 g558.5 mg
1590
(Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only)
2 g558.5 mg
1591
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2 g558.5 mg
1592
(Meat Only, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)
2 g558.5 mg
1593
(With Added Solution, Loin, Meat & Fat)
2 g558.5 mg
15942 g558.5 mg
1595
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2 g558.5 mg
1596
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2 g558.5 mg
1597
(Boneless, Meat Only, Spiral Slice, Pork, Meat Only)
2 g558.5 mg
1598
(Shortribs, Grade: Choice, Meat & Fat)
2 g555.7 mg
15992 g555.7 mg
16002 g555.7 mg
1601
(Dry Grated, Reduced Fat)
2 g555.7 mg
1602
(Cured Beef)
2 g555.7 mg
1603
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
2 g555.7 mg
1604
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2 g555.7 mg
1605
(Meat Only, Chicken)
2 g555.7 mg
1606
(Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat)
2 g555.7 mg
1607
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2 g555.7 mg
1608
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2 g555.7 mg
1609
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2 g555.7 mg
1610
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2 g555.7 mg
1611
(Composite Of Cuts, Game Meat)
2 g555.7 mg
16122 g555.7 mg
1613
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
2 g555.7 mg
1614
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
2 g555.7 mg
1615
(With Added Solution, Boneless, Loin, Meat & Fat)
2 g555.7 mg
1616
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
2 g555.7 mg
1617
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2 g555.7 mg
1618
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
2 g555.7 mg
16192 g555.7 mg
1620
(Mixed Species, Fish)
2 g555.7 mg
1621
(Meat & Fat, Rump, Bone-In, Pork)
2 g555.7 mg
1622
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
2 g555.7 mg
16232 g555.7 mg
1624
(Meat & Fat, Pork, Slice, Bone-In)
2 g555.7 mg
1625
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
2 g552.8 mg
1626
(Batter, Meat & Skin, Chicken)
2 g552.8 mg
16272 g552.8 mg
1628
(Wing, Meat Only, Skin & Breading Removed)
2 g552.8 mg
1629
(Original Recipe, Wing, Skin & Breading Removed, Meat Only)
2 g552.8 mg
1630
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
2 g552.8 mg
1631
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2 g552.8 mg
1632
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2 g552.8 mg
1633
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
2 g552.8 mg
1634
(Bone-In, Lean Only)
2 g552.8 mg
1635
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
2 g552.8 mg
1636
(Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)
2 g552.8 mg
1637
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
2 g552.8 mg
1638
(Pork, Extra Lean, Approximately 4% Fat)
2 g552.8 mg
1639
(Meat & Fat, Shank, Bone-In, Pork)
2 g552.8 mg
1640
(Dry Powder)
2 g552.8 mg
1641
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.9 g550 mg
1642
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.9 g550 mg
1643
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.9 g550 mg
1644
(Fish)
1.9 g550 mg
1645
(Fish)
1.9 g550 mg
1646
(Free Range, Shoshone Bannock)
1.9 g550 mg
16471.9 g550 mg
1648
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.9 g550 mg
1649
(Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)
1.9 g550 mg
1650
(Variety Meats & By-Products)
1.9 g550 mg
16511.9 g550 mg
1652
(Fish)
1.9 g550 mg
1653
(Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.9 g550 mg
1654
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.9 g550 mg
1655
(Beef, Bottom Sirloin, Grade: All, Meat Only, Trimmed To 0" Fat)
1.9 g550 mg
1656
(Beef, Bottom Sirloin, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.9 g550 mg
1657
(Retail Parts, Meat Only)
1.9 g550 mg
16581.9 g550 mg
16591.9 g550 mg
1660
(Meat & Fat, Pork, Rump, Bone-In)
1.9 g550 mg
1661
(Variety Meats & By-Products)
1.9 g547.1 mg
1662
(With Broth, Meat Only)
1.9 g547.1 mg
1663
(Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.9 g547.1 mg
1664
(Variety Meats & By-Products)
1.9 g547.1 mg
1665
(Dark Meat, Meat Only, Chicken)
1.9 g547.1 mg
1666
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.9 g547.1 mg
16671.9 g547.1 mg
1668
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.9 g547.1 mg
1669
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.9 g547.1 mg
1670
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.9 g547.1 mg
1671
(Fish, Mixed Species)
1.9 g547.1 mg
1672
(95% Lean Meat / 5% Fat)
1.9 g547.1 mg
1673
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.9 g547.1 mg
1674
(Beef Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.9 g547.1 mg
1675
(Fish)
1.9 g547.1 mg
1676
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.9 g547.1 mg
1677
(Beef, Bottom Sirloin, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.9 g547.1 mg
1678
(All Classes, Meat & Skin)
1.9 g547.1 mg
1679
(Pork, Extra Lean & Regular)
1.9 g547.1 mg
1680
(Boneless, Meat & Fat, Spiral Slice, Pork)
1.9 g547.1 mg
1681
(Meat Only, Pork, Slice, Bone-In, Pan-Broil, Ham With Water Added)
1.9 g544.3 mg
1682
(Dehydrated, Granules Without Milk, Dry Form)
1.9 g544.3 mg
1683
(Cheese, Low Moisture, Part-Skim, Shredded)
1.9 g544.3 mg
1684
(Meat Only, Trimmed To 0" Fat, Game Meat)
1.9 g544.3 mg
1685
(Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat)
1.9 g544.3 mg
1686
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.9 g544.3 mg
1687
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.9 g544.3 mg
1688
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.9 g544.3 mg
1689
(Boneless, Loin, Separable Lean & Fat Only)
1.9 g544.3 mg
1690
(Mixed Species, Fish)
1.9 g544.3 mg
1691
(Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat)
1.9 g544.3 mg
1692
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.9 g544.3 mg
1693
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only)
1.9 g544.3 mg
1694
(Boneless, Pork, Extra Lean & Regular)
1.9 g544.3 mg
1695
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.9 g544.3 mg
1696
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
1.9 g541.5 mg
1697
(Canned In Water, Drained Solids, Includes USDA Food Distr. Program)
1.9 g541.5 mg
16981.9 g541.5 mg
1699
(Game Meat)
1.9 g541.5 mg
1700
(Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.9 g541.5 mg
1701
(Meat Only, Chicken)
1.9 g541.5 mg
1702
(Dark Meat, Meat Only, Chicken)
1.9 g541.5 mg
1703
(Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat)
1.9 g541.5 mg
1704
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.9 g541.5 mg
1705
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.9 g541.5 mg
1706
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.9 g541.5 mg
1707
(Crustaceans)
1.9 g541.5 mg
1708
(Meat & Fat, Pork, Center Slice)
1.9 g541.5 mg
1709
(Rotisserie, Meat & Skin, Chicken)
1.9 g538.6 mg
1710
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.9 g538.6 mg
17111.9 g538.6 mg
1712
(Batter, Meat & Skin, Chicken)
1.9 g538.6 mg
17131.9 g538.6 mg
17141.9 g538.6 mg
1715
(Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
1.9 g538.6 mg
1716
(Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
1.9 g538.6 mg
1717
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.9 g538.6 mg
1718
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.9 g538.6 mg
1719
(Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat)
1.9 g538.6 mg
1720
(Meat & Fat, Leg, Ham, Rump Half)
1.9 g538.6 mg
1721
(Meat Only, Leg, Ham, Whole)
1.9 g538.6 mg
1722
(Meat Only, Arm Picnic)
1.9 g538.6 mg
1723
(96% Lean / 4% Fat)
1.9 g538.6 mg
17241.9 g538.6 mg
1725
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.9 g538.6 mg
1726
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.9 g538.6 mg
1727
(Fish)
1.9 g538.6 mg
17281.9 g538.6 mg
1729
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.9 g538.6 mg
1730
(Top Round, Leg, Cap Off, Boneless)
1.9 g538.6 mg
1731
(Regular, Pork, Approximately 13% Fat)
1.9 g538.6 mg
17321.9 g538.6 mg
1733
(With Salt, Mature Seeds)
1.9 g538.6 mg
1734
(Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
1.9 g535.8 mg
1735
(Greenland, Fish)
1.9 g535.8 mg
17361.9 g535.8 mg
1737
(Batter, Dark Meat, Meat & Skin, Chicken)
1.9 g535.8 mg
1738
(Batter, Meat & Skin, Chicken)
1.9 g535.8 mg
17391.9 g535.8 mg
17401.9 g535.8 mg
1741
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.9 g535.8 mg
1742
(Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
1.9 g535.8 mg
1743
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.9 g535.8 mg
1744
(Mixed Species, Fish)
1.9 g535.8 mg
17451.9 g535.8 mg
17461.9 g535.8 mg
17471.9 g535.8 mg
1748
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.9 g535.8 mg
17491.9 g535.8 mg
1750
(Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.9 g535.8 mg
1751
(Mixed Species, Fish)
1.9 g535.8 mg
1752
(From Whole Bird, Meat Only)
1.9 g535.8 mg
1753
(All Classes, Meat & Skin)
1.9 g535.8 mg
1754
(Beef, Grade: All, Meat Only)
1.9 g535.8 mg
1755
(Breast, Meat Only)
1.9 g535.8 mg
1756
(Light Meat)
1.9 g535.8 mg
1757
(Wing, Meat Only)
1.9 g535.8 mg
1758
(With Added Solution, Dark Meat, Meat & Skin)
1.9 g535.8 mg
1759
(Meat Only, Pork, Shank, Bone-In)
1.9 g535.8 mg
17601.9 g535.8 mg
17611.9 g533 mg
1762
(Batter, Meat & Skin, Chicken)
1.9 g533 mg
1763
(Game Meat)
1.9 g533 mg
1764
(Dried, Seeds)
1.9 g533 mg
1765
(Raw, Nuts)
1.9 g533 mg
1766
(Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat)
1.9 g533 mg
1767
(Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.9 g533 mg
1768
(Game Meat, Meat Only)
1.9 g533 mg
1769
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.9 g533 mg
1770
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.9 g533 mg
1771
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.9 g533 mg
1772
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.9 g533 mg
1773
(Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.9 g533 mg
1774
(93% Lean Meat / 7% Fat)
1.9 g533 mg
1775
(Meat Only)
1.9 g533 mg
1776
(Beef Lip Off, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.9 g533 mg
1777
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.9 g533 mg
1778
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.9 g533 mg
1779
(Beef Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.9 g533 mg
1780
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.9 g533 mg
1781
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.9 g533 mg
1782
(Beef, Bottom Sirloin, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.9 g533 mg
1783
(Beef, Bottom Sirloin, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.9 g533 mg
1784
(Beef, Bottom Sirloin, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.9 g533 mg
1785
(With Added Solution, Retail Parts, Meat & Skin)
1.9 g533 mg
1786
(Meat Only)
1.9 g533 mg
1787
(Mixed Species, Fish)
1.9 g533 mg
1788
(Regular, Pork, Approximately 11% Fat, Boneless)
1.9 g533 mg
1789
(Milk Chocolate Peanut, Formulated Bar)
1.9 g533 mg
1790
(Meat & Fat, Pork, Shank, Bone-In)
1.9 g533 mg
1791
(Rotisserie, Meat Only, Chicken)
1.9 g530.1 mg
1792
(May Contain Additives To Retain Moisture, Fish)
1.9 g530.1 mg
1793
(Batter, Meat & Skin, Chicken)
1.9 g530.1 mg
1794
(Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.9 g530.1 mg
1795
(Crustaceans)
1.9 g530.1 mg
1796
(Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat)
1.9 g530.1 mg
1797
(Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat)
1.9 g530.1 mg
1798
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.9 g530.1 mg
1799
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.9 g530.1 mg
1800
(Buffalo, Free Range, Shoshone Bannock)
1.9 g530.1 mg
fig 6. Foods with aspartic acid 1501 to 1800

List of foods (1801 - 2100) With Aspartic Acid

Click on a food to explore all of the nutrients it contains.

#Foods with Aspartic Acidper 100gper Oz
1801
(Rib, Meat Only, Australian)
1.9 g530.1 mg
1802
(Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat Only)
1.9 g530.1 mg
1803
(Meat Only, Pork, Rump, Bone-In, Ham With Water Added)
1.9 g530.1 mg
18041.9 g530.1 mg
1805
(Lox, Fish, Regular)
1.9 g530.1 mg
1806
(Roasted, With Salt Added, Seeds)
1.9 g530.1 mg
1807
(Roasted, Without Salt, Seeds)
1.9 g530.1 mg
1808
(Mollusks, Mixed Species)
1.9 g527.3 mg
18091.9 g527.3 mg
1810
(Glazed, Barbecue Flavored, Conventional Oven)
1.9 g527.3 mg
1811
(Dehydrated, Flakes Without Milk, Dry Form)
1.9 g527.3 mg
1812
(Candies)
1.9 g527.3 mg
1813
(Meat Only, Trimmed To 0" Fat, Game Meat)
1.9 g527.3 mg
1814
(Meat & Skin, Chicken)
1.9 g527.3 mg
1815
(With Added Solution, Skinless, Meat Only, Boneless, Chicken)
1.9 g527.3 mg
1816
(Meat Only, Chicken)
1.9 g527.3 mg
1817
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.9 g527.3 mg
1818
(Meat & Fat, Leg, Ham, Shank Half)
1.9 g527.3 mg
1819
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.9 g527.3 mg
1820
(Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.9 g527.3 mg
1821
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat)
1.9 g527.3 mg
1822
(Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only)
1.9 g527.3 mg
1823
(Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only)
1.9 g527.3 mg
1824
(Meat Only, Pork, Rump, Bone-In)
1.9 g527.3 mg
1825
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
1.9 g527.3 mg
1826
(Mixed Species, Fish)
1.9 g524.5 mg
1827
(Breast, Skin & Breading Removed, Meat Only)
1.9 g524.5 mg
1828
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.9 g524.5 mg
1829
(Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat)
1.9 g524.5 mg
1830
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
1.9 g524.5 mg
1831
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.9 g524.5 mg
1832
(With Salt Added, Includes USDA Food Distr. Program, Seeds)
1.9 g524.5 mg
1833
(Without Salt, Seeds)
1.9 g524.5 mg
1834
(Toasted, With Salt Added, Seeds)
1.9 g524.5 mg
1835
(Toasted, Without Salt, Seeds)
1.9 g524.5 mg
1836
(Boneless, Pork, Extra Lean)
1.9 g524.5 mg
1837
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
1.8 g521.6 mg
1838
(Crustaceans, Moist Heat)
1.8 g521.6 mg
18391.8 g521.6 mg
1840
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.8 g521.6 mg
1841
(Meat Only)
1.8 g521.6 mg
1842
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.8 g521.6 mg
18431.8 g521.6 mg
1844
(Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.8 g521.6 mg
1845
(Beef Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.8 g521.6 mg
1846
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g521.6 mg
1847
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g521.6 mg
1848
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.8 g521.6 mg
1849
(Top Round, Meat Only)
1.8 g521.6 mg
18501.8 g518.8 mg
1851
(Spices)
1.8 g518.8 mg
1852
(Game Meat)
1.8 g518.8 mg
1853
(Boneless, Meat Only, Slice, Pan-Broil, Pork)
1.8 g518.8 mg
18541.8 g518.8 mg
1855
(Original Recipe, Breast, Skin & Breading Removed, Meat Only)
1.8 g518.8 mg
1856
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g518.8 mg
1857
(Meat Only, Trimmed To 0" Fat, Game Meat)
1.8 g518.8 mg
1858
(Fish)
1.8 g518.8 mg
1859
(Meat Only, Shoulder, Blade)
1.8 g518.8 mg
1860
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
1.8 g518.8 mg
1861
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.8 g518.8 mg
1862
(Boneless, Loin, Meat & Fat)
1.8 g518.8 mg
1863
(Meat Only, New Zealand Imported, Composite Of Trimmed Retail Cuts)
1.8 g518.8 mg
18641.8 g516 mg
1865
(Mollusks, Moist Heat)
1.8 g516 mg
1866
(Queso Seco)
1.8 g516 mg
1867
(Meat Only, Pork, Slice, Bone-In, Pan-Broil)
1.8 g516 mg
1868
(Boneless, Meat & Fat, Slice, Pan-Broil, Pork)
1.8 g516 mg
18691.8 g516 mg
18701.8 g516 mg
1871
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.8 g516 mg
1872
(Australian Imported, Bone-In, Meat Only, Trimmed To 1/8" Fat)
1.8 g516 mg
1873
(Game Meat)
1.8 g516 mg
1874
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.8 g516 mg
18751.8 g516 mg
1876
(Skin Only, Chicken)
1.8 g516 mg
1877
(Meat Only, Pork, Shank, Bone-In, Ham With Water Added)
1.8 g516 mg
18781.8 g516 mg
1879
(Crustaceans, Mixed Species, Farmed, Moist Heat)
1.8 g513.1 mg
1880
(Pork, Pan-Broil, Slice, Bone-In, Separable Lean & Fat, Ham With Water Added)
1.8 g513.1 mg
1881
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.8 g513.1 mg
1882
(Light Meat, Meat & Skin, Chicken)
1.8 g513.1 mg
1883
(With Added Solution, Dark Meat, Meat Only)
1.8 g513.1 mg
1884
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.8 g513.1 mg
1885
(Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
1.8 g513.1 mg
1886
(Meat & Fat, Whole)
1.8 g513.1 mg
18871.8 g513.1 mg
1888
(93% Lean, 7% Fat)
1.8 g513.1 mg
1889
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.8 g513.1 mg
1890
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.8 g513.1 mg
1891
(Grade: Choice, Shank & Sirloin, Meat Only, Trimmed To 1/4" Fat)
1.8 g513.1 mg
18921.8 g513.1 mg
1893
(Meat Only)
1.8 g513.1 mg
18941.8 g513.1 mg
1895
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.8 g513.1 mg
1896
(Pigeon, Light Meat Without Skin)
1.8 g513.1 mg
1897
(Top Round, Meat & Fat)
1.8 g513.1 mg
1898
(Meat Only)
1.8 g513.1 mg
18991.8 g513.1 mg
1900
(Pre-Basted, Meat & Skin)
1.8 g513.1 mg
19011.8 g513.1 mg
19021.8 g513.1 mg
1903
(Raw, Nuts)
1.8 g510.3 mg
19041.8 g510.3 mg
1905
(Mild, Meat Only, Skin & Breading Removed)
1.8 g510.3 mg
1906
(Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g510.3 mg
1907
(Crustaceans)
1.8 g510.3 mg
1908
(Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g510.3 mg
1909
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
1.8 g510.3 mg
1910
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.8 g510.3 mg
1911
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.8 g510.3 mg
1912
(Australian Imported, Shank & Sirloin, Meat Only, Trimmed To 1/8" Fat)
1.8 g510.3 mg
19131.8 g510.3 mg
1914
(90% Lean Meat / 10% Fat)
1.8 g510.3 mg
19151.8 g510.3 mg
1916
(Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.8 g510.3 mg
1917
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.8 g510.3 mg
1918
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g510.3 mg
1919
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g510.3 mg
1920
(Boneless, Meat Only, Whole, Pork)
1.8 g510.3 mg
1921
(Neck, Meat Only)
1.8 g510.3 mg
19221.8 g510.3 mg
1923
(Dry Powder, Processed With Alkali)
1.8 g510.3 mg
19241.8 g507.5 mg
1925
(Spices)
1.8 g507.5 mg
1926
(Light & Dark Meat, Seasoned)
1.8 g507.5 mg
1927
(Original Recipe, Drumstick, Skin & Breading Removed, Meat Only)
1.8 g507.5 mg
19281.8 g507.5 mg
1929
(Dark Meat, Meat Only, Chicken)
1.8 g507.5 mg
1930
(Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
1.8 g507.5 mg
1931
(Meat Only, Chicken)
1.8 g507.5 mg
19321.8 g507.5 mg
1933
(With Added Solution, Shoulder, Blade, Meat Only)
1.8 g507.5 mg
1934
(Loin, Meat & Fat, Bone-In)
1.8 g507.5 mg
1935
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
1.8 g507.5 mg
1936
(Game Meat)
1.8 g507.5 mg
1937
(Mixed Species, Fish)
1.8 g507.5 mg
1938
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g507.5 mg
19391.8 g507.5 mg
1940
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g507.5 mg
1941
(Beef Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g507.5 mg
1942
(Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat)
1.8 g507.5 mg
1943
(Boneless, Meat & Fat, Whole, Pork)
1.8 g507.5 mg
19441.8 g507.5 mg
19451.8 g507.5 mg
1946
(Rotisserie, Meat & Skin, Chicken)
1.8 g504.6 mg
1947
(Link/Patty, Reduced Fat)
1.8 g504.6 mg
1948
(Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g504.6 mg
1949
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.8 g504.6 mg
19501.8 g504.6 mg
1951
(Australian Imported, Meat Only, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
1.8 g504.6 mg
1952
(Variety Meats & By-Products)
1.8 g504.6 mg
1953
(Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder)
1.8 g504.6 mg
1954
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g504.6 mg
1955
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g504.6 mg
19561.8 g504.6 mg
1957
(Variety Meats & By-Products)
1.8 g501.8 mg
19581.8 g501.8 mg
19591.8 g501.8 mg
1960
(Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
1.8 g501.8 mg
1961
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g501.8 mg
1962
(Mature Seeds)
1.8 g501.8 mg
19631.8 g499 mg
1964
(Drumstick, Skin & Breading Removed, Meat Only)
1.8 g499 mg
1965
(Cheese, Part Skim Milk)
1.8 g499 mg
1966
(Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g499 mg
1967
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g499 mg
1968
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.8 g499 mg
1969
(Variety Meats & By-Products)
1.8 g499 mg
1970
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.8 g499 mg
1971
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.8 g499 mg
1972
(Dark Meat, Meat Only)
1.8 g499 mg
1973
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g499 mg
1974
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g499 mg
1975
(Meat Only, Bone-In, Australian)
1.8 g499 mg
19761.8 g499 mg
1977
(Cheese)
1.8 g496.1 mg
1978
(Cheese, Low Moisture, Part-Skim)
1.8 g496.1 mg
19791.8 g496.1 mg
1980
(Reduced Fat)
1.8 g496.1 mg
1981
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g496.1 mg
1982
(Meat & Skin, Chicken)
1.8 g496.1 mg
1983
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
1.8 g496.1 mg
1984
(Meat & Fat, Arm Picnic)
1.8 g496.1 mg
1985
(Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.8 g496.1 mg
1986
(Retail Parts, Meat & Skin)
1.8 g496.1 mg
1987
(Meat Only, Cubed For Stew)
1.8 g496.1 mg
1988
(Meat & Fat, Arm Picnic)
1.8 g496.1 mg
1989
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
1.8 g496.1 mg
1990
(Meat & Fat, Pork, Rump, Bone-In, Ham With Water Added)
1.8 g496.1 mg
1991
(Meat & Skin, Chicken)
1.8 g496.1 mg
1992
(Cheese)
1.7 g493.3 mg
19931.7 g493.3 mg
1994
(Cheese, Reduced Fat)
1.7 g493.3 mg
1995
(Cheese)
1.7 g493.3 mg
1996
(Shortribs, Grade: Choice, Meat Only)
1.7 g493.3 mg
1997
(Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.7 g493.3 mg
1998
(Meat Only, Chicken)
1.7 g493.3 mg
1999
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Frenched, Bone-In)
1.7 g493.3 mg
2000
(Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs)
1.7 g493.3 mg
20011.7 g493.3 mg
2002
(Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
1.7 g493.3 mg
2003
(Meat Only, Composite Of Trimmed Retail Cuts)
1.7 g493.3 mg
2004
(Meat Only, Bone-In, Australian)
1.7 g493.3 mg
2005
(Meat Only)
1.7 g493.3 mg
2006
(Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only)
1.7 g493.3 mg
20071.7 g493.3 mg
20081.7 g490.4 mg
2009
(Without Salt Added, Plain, Nuts)
1.7 g490.4 mg
2010
(Cheese, Includes USDA Food Distr. Program)
1.7 g490.4 mg
2011
(Crustaceans, Mixed Species, Moist Heat)
1.7 g490.4 mg
2012
(Meat & Fat, Pork, Slice, Bone-In, Pan-Broil)
1.7 g490.4 mg
20131.7 g490.4 mg
2014
(Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.7 g490.4 mg
2015
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.7 g490.4 mg
2016
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.7 g490.4 mg
2017
(Meat & Fat)
1.7 g490.4 mg
20181.7 g490.4 mg
2019
(Boneless, Pork, Extra Lean & Regular)
1.7 g490.4 mg
2020
(Rotisserie, Original Seasoning, Meat Only, Chicken)
1.7 g487.6 mg
20211.7 g487.6 mg
2022
(With Added Solution, Dark Meat, Meat Only)
1.7 g487.6 mg
2023
(Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.7 g487.6 mg
2024
(Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.7 g487.6 mg
2025
(Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.7 g487.6 mg
2026
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.7 g487.6 mg
2027
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.7 g487.6 mg
2028
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.7 g487.6 mg
2029
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.7 g487.6 mg
2030
(Composite Of Trimmed Leg, Loin, Shoulder, & Spareribs, Meat & Fat, Includes Cuts To Be Cured)
1.7 g487.6 mg
2031
(Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)
1.7 g487.6 mg
2032
(Mixed Species, Fish)
1.7 g487.6 mg
2033
(With Added Solution, Light Meat, From Whole, Meat Only)
1.7 g487.6 mg
2034
(With Added Solution, From Whole Bird, Meat Only)
1.7 g487.6 mg
2035
(With Added Solution, From Whole Bird, Meat Only)
1.7 g487.6 mg
2036
(Meat Only)
1.7 g487.6 mg
20371.7 g487.6 mg
2038
(Light Meat, Meat & Skin)
1.7 g487.6 mg
2039
(With Added Solution, From Whole Bird, Meat Only)
1.7 g487.6 mg
2040
(Meat & Fat, Rump, Bone-In, Pork)
1.7 g487.6 mg
2041
(Cooked, Reduced Fat)
1.7 g484.8 mg
20421.7 g484.8 mg
2043
(Batter, Meat & Skin, Chicken)
1.7 g484.8 mg
2044
(Plain, Salted, Made With Partially Hydrogenated Soybean Oil)
1.7 g484.8 mg
2045
(Plain, Salted)
1.7 g484.8 mg
2046
(Plain, Unsalted, Made With Partially Hydrogenated Soybean Oil)
1.7 g484.8 mg
2047
(Plain, Unsalted)
1.7 g484.8 mg
2048
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.7 g484.8 mg
2049
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.7 g484.8 mg
2050
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.7 g484.8 mg
2051
(Boneless, Seasoned, Light & Dark Meat)
1.7 g484.8 mg
2052
(Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.7 g484.8 mg
2053
(Retail Parts, Meat & Skin)
1.7 g484.8 mg
2054
(Meat Only)
1.7 g484.8 mg
2055
(Whole, Arm & Blade, Meat Only)
1.7 g484.8 mg
2056
(Pork, Extra Lean, Approximately 4% Fat)
1.7 g484.8 mg
2057
(Deli, Rotisserie Seasoned, Sliced, Prepackaged)
1.7 g481.9 mg
2058
(Italian Style, Lower Sodium)
1.7 g481.9 mg
2059
(Flounder & Sole Species, Fish)
1.7 g481.9 mg
2060
(Batter, Meat & Skin, Chicken)
1.7 g481.9 mg
2061
(Mollusks, Mixed Species)
1.7 g481.9 mg
2062
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.7 g481.9 mg
2063
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.7 g481.9 mg
2064
(Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.7 g481.9 mg
2065
(Meat & Fat, Shoulder, Blade)
1.7 g481.9 mg
2066
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
1.7 g481.9 mg
2067
(Australian Imported, Whole, Arm & Blade, Meat Only, Trimmed To 1/8" Fat)
1.7 g481.9 mg
2068
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.7 g481.9 mg
20691.7 g481.9 mg
20701.7 g481.9 mg
2071
(From Whole Bird, Meat Only)
1.7 g481.9 mg
2072
(Back, Meat Only)
1.7 g481.9 mg
2073
(Dark Meat, Meat Only)
1.7 g481.9 mg
2074
(Meat & Skin)
1.7 g481.9 mg
2075
(Meat & Skin)
1.7 g481.9 mg
2076
(Meat & Fat, Pork, Rump, Bone-In)
1.7 g481.9 mg
2077
(Turkey, Skin Only)
1.7 g481.9 mg
2078
(Boneless, Meat Only, Whole, Pork)
1.7 g481.9 mg
2079
(98% Fat-Free)
1.7 g479.1 mg
2080
(Crustaceans)
1.7 g479.1 mg
2081
(Spices)
1.7 g479.1 mg
2082
(Crustaceans, Moist Heat)
1.7 g479.1 mg
20831.7 g479.1 mg
2084
(Dry Roasted, Without Salt Added, Nuts)
1.7 g479.1 mg
2085
(Meat & Skin, Chicken)
1.7 g479.1 mg
2086
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.7 g479.1 mg
2087
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.7 g479.1 mg
2088
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.7 g479.1 mg
2089
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.7 g479.1 mg
2090
(Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.7 g479.1 mg
2091
(Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
1.7 g479.1 mg
2092
(Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
1.7 g479.1 mg
2093
(Game Meat)
1.7 g479.1 mg
20941.7 g479.1 mg
2095
(Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat & Fat)
1.7 g479.1 mg
20961.7 g479.1 mg
2097
(Boneless, Meat & Fat, Whole, Pork)
1.7 g479.1 mg
2098
(Mollusks, Mixed Species)
1.7 g476.3 mg
20991.7 g476.3 mg
2100
(Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat)
1.7 g476.3 mg
fig 7. Foods with aspartic acid 1801 to 2100

List of foods (2101 - 2400) With Aspartic Acid

Click on a food to explore all of the nutrients it contains.

#Foods with Aspartic Acidper 100gper Oz
21011.7 g476.3 mg
2102
(With Added Solution, Shoulder, Blade, Meat & Fat)
1.7 g476.3 mg
2103
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
1.7 g476.3 mg
21041.7 g476.3 mg
2105
(Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat & Fat)
1.7 g476.3 mg
21061.7 g476.3 mg
2107
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.7 g476.3 mg
21081.7 g476.3 mg
2109
(Paste, Seeds)
1.7 g476.3 mg
21101.7 g476.3 mg
2111
(Boneless, Meat Only, Spiral Slice, Pork)
1.7 g476.3 mg
2112
(With Salt, Mature Seeds)
1.7 g473.4 mg
2113
(Without Salt, Mature Seeds)
1.7 g473.4 mg
2114
(85% Lean Meat / 15% Fat)
1.7 g473.4 mg
2115
(Canned In Tomato Sauce, Drained Solids With Bone)
1.7 g473.4 mg
2116
(Meat, Skin, Giblets, & Neck)
1.7 g473.4 mg
2117
(85% Lean Meat / 15% Fat, Includes Foods For USDA's Food Distribution Program)
1.7 g473.4 mg
2118
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.7 g473.4 mg
2119
(Dark Meat, Meat Only)
1.7 g473.4 mg
2120
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat)
1.7 g473.4 mg
2121
(Meat & Fat, Composite Of Trimmed Retail Cuts)
1.7 g473.4 mg
21221.7 g473.4 mg
2123
(Meat Only, With Added Solution)
1.7 g473.4 mg
2124
(Tahini, From Unroasted Kernels, Non-Chemically Removed Seed Coat, Seeds)
1.7 g473.4 mg
21251.7 g470.6 mg
2126
(Oil Roasted, With Salt Added, Nuts)
1.7 g470.6 mg
2127
(Oil Roasted, Without Salt Added, Nuts)
1.7 g470.6 mg
21281.7 g470.6 mg
21291.7 g470.6 mg
21301.7 g470.6 mg
2131
(Meat & Skin, Chicken)
1.7 g470.6 mg
2132
(Variety Meats & By-Products)
1.7 g470.6 mg
2133
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
1.7 g470.6 mg
2134
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
1.7 g470.6 mg
2135
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.7 g470.6 mg
2136
(Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
1.7 g470.6 mg
2137
(Meat & Fat, Bone-In, Australian)
1.7 g470.6 mg
2138
(Fore & Hind, Meat Only)
1.7 g470.6 mg
2139
(Meat & Fat)
1.7 g470.6 mg
2140
(Whole, Arm & Blade, Meat & Fat)
1.7 g470.6 mg
2141
(Low Salt, Prepackaged Or Deli, Luncheon Meat)
1.7 g470.6 mg
2142
(Pork, Extra Lean & Regular)
1.7 g470.6 mg
21431.7 g467.8 mg
2144
(Rotisserie, Meat Only, Chicken)
1.7 g467.8 mg
2145
(With Salt, All Types)
1.7 g467.8 mg
2146
(Chicken, Pork & Beef)
1.7 g467.8 mg
2147
(Skin Only, Flour, Chicken)
1.7 g467.8 mg
21481.7 g467.8 mg
2149