1801. | Raw Chuck Shoulder Clod - Tender (Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat) | 1.9 g | 530.1 mg |
1802. | Fried Broiler-fryer Thigh (Batter, Meat & Skin, Chicken) | 1.9 g | 530.1 mg |
1803. | Raw Veal Rib Roast (Rib, Meat Only, Australian) | 1.9 g | 530.1 mg |
1804. | Raw Chuck Shoulder Clod - Tender (Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat) | 1.9 g | 530.1 mg |
1805. | Smoked Chinook Salmon (Fish) | 1.9 g | 530.1 mg |
1806. | Raw Blue Crab (Crustaceans) | 1.9 g | 530.1 mg |
1807. | BBQ Broiler Back (Rotisserie, Meat Only, Chicken) | 1.9 g | 530.1 mg |
1808. | Raw Fresh Pork (Meat & Fat, Leg, Ham, Shank Half) | 1.9 g | 527.3 mg |
1809. | Roasted Heated Cured Ham & Water Product (Meat Only, Pork, Rump, Bone-In) | 1.9 g | 527.3 mg |
1810. | Peanut Bar (Candies) | 1.9 g | 527.3 mg |
1811. | Mashed Potatoes (Dehydrated, Flakes Without Milk, Dry Form) | 1.9 g | 527.3 mg |
1812. | Heated Frozen Chicken Wing (Glazed, Barbecue Flavored, Conventional Oven) | 1.9 g | 527.3 mg |
1813. | Raw Broiler-fryer Breast (Meat & Skin, Chicken) | 1.9 g | 527.3 mg |
1814. | Raw Broiler-fryer Breast (With Added Solution, Skinless, Meat Only, Boneless, Chicken) | 1.9 g | 527.3 mg |
1815. | Ground Turmeric (Spices) | 1.9 g | 527.3 mg |
1816. | Raw Lamb Foreshank (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.9 g | 527.3 mg |
1817. | Raw Bison Top Sirloin (Meat Only, Trimmed To 0" Fat, Game Meat) | 1.9 g | 527.3 mg |
1818. | Raw Chuck Shoulder Clod - Top & Center Steaks (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.9 g | 527.3 mg |
1819. | Raw Plate Steak (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.9 g | 527.3 mg |
1820. | Raw Broiler-fryer Leg (Meat Only, Chicken) | 1.9 g | 527.3 mg |
1821. | Raw Wagyu Beef Tenderloin Steak/Roast (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only) | 1.9 g | 527.3 mg |
1822. | Raw Tenderloin Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat) | 1.9 g | 527.3 mg |
1823. | Raw Wagyu Beef Top Loin Steak/Roast (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only) | 1.9 g | 527.3 mg |
1824. | Fried Abalone (Mollusks, Mixed Species) | 1.9 g | 527.3 mg |
1825. | Roasted Lamb Ribs (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.9 g | 527.3 mg |
1826. | Unheated Cured Ham Steak (Boneless, Pork, Extra Lean) | 1.9 g | 524.5 mg |
1827. | Sunflower Seed Kernels (Toasted, With Salt Added, Seeds) | 1.9 g | 524.5 mg |
1828. | Sunflower Seed Butter (With Salt Added, Includes USDA Food Distr. Program, Seeds) | 1.9 g | 524.5 mg |
1829. | Raw Top Sirloin Steak (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.9 g | 524.5 mg |
1830. | Sunflower Seed Kernels (Toasted, Without Salt, Seeds) | 1.9 g | 524.5 mg |
1831. | Sunflower Seed Butter (Without Salt, Seeds) | 1.9 g | 524.5 mg |
1832. | KFC Extra Crispy Fried Chicken (Breast, Skin & Breading Removed, Meat Only) | 1.9 g | 524.5 mg |
1833. | Raw Chuck Short Ribs (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.9 g | 524.5 mg |
1834. | Raw Fresh Lamb Loin (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 1.9 g | 524.5 mg |
1835. | Raw Fresh Lamb Leg, Hindshank (Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.9 g | 524.5 mg |
1836. | Batter-Dipped & Fried Shark (Mixed Species, Fish) | 1.9 g | 524.5 mg |
1837. | Raw Round Tip Roast (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 521.6 mg |
1838. | Raw Rib Eye (Beef Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.8 g | 521.6 mg |
1839. | Raw Brisket Flat Half (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 521.6 mg |
1840. | Cooked Broiler-fryer Breast (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 1.8 g | 521.6 mg |
1841. | Raw Rib Eye Steak/Roast (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 521.6 mg |
1842. | Raw Plate Steak (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 521.6 mg |
1843. | Raw Lamb Loin (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.8 g | 521.6 mg |
1844. | Raw Rib Eye Steak/Roast (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 521.6 mg |
1845. | Cooked Northern Lobster (Crustaceans, Moist Heat) | 1.8 g | 521.6 mg |
1846. | Raw Guinea Hen (Meat Only) | 1.8 g | 521.6 mg |
1847. | Raw Atlantic Herring (Fish) | 1.8 g | 521.6 mg |
1848. | Raw Orange Roughy (Fish) | 1.8 g | 521.6 mg |
1849. | Raw Veal Leg (Top Round, Meat Only) | 1.8 g | 521.6 mg |
1850. | Raw Fresh Pork Center Rib Chops Or Roasts (Boneless, Loin, Meat & Fat) | 1.8 g | 518.8 mg |
1851. | Raw Fresh Boston Pork Butt Steak (Meat Only, Shoulder, Blade) | 1.8 g | 518.8 mg |
1852. | Heated Cured Ham With Natural Juices (Boneless, Meat Only, Slice, Pan-Broil, Pork) | 1.8 g | 518.8 mg |
1853. | Honey Roasted Almonds (Unblanched) | 1.8 g | 518.8 mg |
1854. | Raw Beef Composite Of Trimmed Retail Cuts (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 518.8 mg |
1855. | English Walnuts (Nuts) | 1.8 g | 518.8 mg |
1856. | KFC Fried Chicken (Original Recipe, Breast, Skin & Breading Removed, Meat Only) | 1.8 g | 518.8 mg |
1857. | Fennel Seed (Spices) | 1.8 g | 518.8 mg |
1858. | Raw Carp (Fish) | 1.8 g | 518.8 mg |
1859. | Raw Bison Shoulder Clod (Meat Only, Trimmed To 0" Fat, Game Meat) | 1.8 g | 518.8 mg |
1860. | Raw Fresh Lamb Leg, Bottom (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 518.8 mg |
1861. | Raw Frozen Lamb (Meat Only, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 1.8 g | 518.8 mg |
1862. | Raw Fresh Lamb Foreshank (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 518.8 mg |
1863. | Ground Raw Elk (Game Meat) | 1.8 g | 518.8 mg |
1864. | Roasted Heated Cured Ham (Meat Only, Pork, Shank, Bone-In, Ham With Water Added) | 1.8 g | 516 mg |
1865. | Heated Cured Ham & Water Product (Meat Only, Pork, Slice, Bone-In, Pan-Broil) | 1.8 g | 516 mg |
1866. | Heated Cured Ham With Natural Juices (Boneless, Meat & Fat, Slice, Pan-Broil, Pork) | 1.8 g | 516 mg |
1867. | Raw Brisket Flat Half (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 516 mg |
1868. | Raw Shoulder Top Blade Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 516 mg |
1869. | Roasted Broiler-fryer (Skin Only, Chicken) | 1.8 g | 516 mg |
1870. | Raw Striped Bass (Fish) | 1.8 g | 516 mg |
1871. | Raw Atlantic Cod (Fish) | 1.8 g | 516 mg |
1872. | Breaded & Fried Channel Catfish (Fish) | 1.8 g | 516 mg |
1873. | Raw Atlantic Croaker (Fish) | 1.8 g | 516 mg |
1874. | Cooked Pacific Oyster (Mollusks, Moist Heat) | 1.8 g | 516 mg |
1875. | Raw Fresh Lamb Leg, Center Slice (Australian Imported, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 516 mg |
1876. | Raw Ground Bison (Game Meat) | 1.8 g | 516 mg |
1877. | Sliced Beef & Pork Pepperoni | 1.8 g | 516 mg |
1878. | Dry White Cheese (Queso Seco) | 1.8 g | 516 mg |
1879. | Raw Fresh Pork Loin (Meat & Fat, Whole) | 1.8 g | 513.1 mg |
1880. | Raw Fresh Whole Pork Shoulder (Meat Only) | 1.8 g | 513.1 mg |
1881. | Raw Chuck Under Blade Center Steak (Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 1.8 g | 513.1 mg |
1882. | Raw Shoulder Top Blade Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 513.1 mg |
1883. | Raw Brisket Flat Half (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 513.1 mg |
1884. | Heated Cured Ham (Pork, Pan-Broil, Slice, Bone-In, Separable Lean & Fat, Ham With Water Added) | 1.8 g | 513.1 mg |
1885. | Safflower Seed Kernels (Dried, Seeds) | 1.8 g | 513.1 mg |
1886. | Raw Chuck Short Ribs (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.8 g | 513.1 mg |
1887. | Raw Broiler-fryer (Light Meat, Meat & Skin, Chicken) | 1.8 g | 513.1 mg |
1888. | Raw Squab (Pigeon, Light Meat Without Skin) | 1.8 g | 513.1 mg |
1889. | Raw Whole Turkey (Meat Only) | 1.8 g | 513.1 mg |
1890. | Roasted Turkey Thighs (Pre-Basted, Meat & Skin) | 1.8 g | 513.1 mg |
1891. | Roasted Domesticated Duck (Meat & Skin) | 1.8 g | 513.1 mg |
1892. | Raw Quail (Meat Only) | 1.8 g | 513.1 mg |
1893. | Raw Lamb Leg, Shank Half (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.8 g | 513.1 mg |
1894. | Raw Ground Turkey (93% Lean, 7% Fat) | 1.8 g | 513.1 mg |
1895. | Raw Chicken Thigh (With Added Solution, Dark Meat, Meat Only) | 1.8 g | 513.1 mg |
1896. | Raw Roasting Chicken (Meat Only) | 1.8 g | 513.1 mg |
1897. | Raw Lingcod (Fish) | 1.8 g | 513.1 mg |
1898. | Smoked Sablefish (Fish) | 1.8 g | 513.1 mg |
1899. | Raw Lamb Leg, Whole (Grade: Choice, Shank & Sirloin, Meat Only, Trimmed To 1/4" Fat) | 1.8 g | 513.1 mg |
1900. | Raw Lamb Leg, Sirloin Half (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.8 g | 513.1 mg |
1901. | Cooked Crayfish (Crustaceans, Mixed Species, Farmed, Moist Heat) | 1.8 g | 513.1 mg |
1902. | Raw Veal Leg (Top Round, Meat & Fat) | 1.8 g | 513.1 mg |
1903. | Roasted Heated Cured Ham With Natural Juices (Boneless, Meat Only, Whole, Pork) | 1.8 g | 510.3 mg |
1904. | Raw Tip Round Beef (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 510.3 mg |
1905. | Raw Shoulder Top Blade Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 510.3 mg |
1906. | Raw Beef Composite Of Trimmed Retail Cuts (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 510.3 mg |
1907. | Raw Tenderloin Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 510.3 mg |
1908. | Unsweetened Cocoa (Dry Powder, Processed With Alkali) | 1.8 g | 510.3 mg |
1909. | Cashew Nuts (Raw, Nuts) | 1.8 g | 510.3 mg |
1910. | Popeyes Fried Chicken Drumsticks (Mild, Meat Only, Skin & Breading Removed) | 1.8 g | 510.3 mg |
1911. | Tilsit Cheese | 1.8 g | 510.3 mg |
1912. | Simmered Whole Turkey (Neck, Meat Only) | 1.8 g | 510.3 mg |
1913. | Raw Freshwater Drum (Fish) | 1.8 g | 510.3 mg |
1914. | Raw Dungeness Crab (Crustaceans) | 1.8 g | 510.3 mg |
1915. | Raw Fresh Lamb Leg, Whole (Australian Imported, Shank & Sirloin, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 510.3 mg |
1916. | Raw Fresh Lamb Leg, Shank Half (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 510.3 mg |
1917. | Raw Fresh Lamb Leg, Sirloin Chops (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 510.3 mg |
1918. | Raw Rib Eye Steak (Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 510.3 mg |
1919. | Raw Ground Beef (90% Lean Meat / 10% Fat) | 1.8 g | 510.3 mg |
1920. | Raw Fresh Lamb Leg, Sirloin Half (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 510.3 mg |
1921. | Raw Fresh Lamb Leg (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 510.3 mg |
1922. | Raw Rainbow Smelt (Fish) | 1.8 g | 510.3 mg |
1923. | Dry-Heated Farmed Channel Catfish (Fish) | 1.8 g | 510.3 mg |
1924. | Raw Fresh Pork Blade Chops Or Roasts (Loin, Meat & Fat, Bone-In) | 1.8 g | 507.5 mg |
1925. | Roasted Heated Cured Ham With Natural Juices (Boneless, Meat & Fat, Whole, Pork) | 1.8 g | 507.5 mg |
1926. | Raw Fresh Boston Pork Butt Steak (With Added Solution, Shoulder, Blade, Meat Only) | 1.8 g | 507.5 mg |
1927. | Raw Top Loin (Beef Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 507.5 mg |
1928. | Raw Tip Round Beef (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 507.5 mg |
1929. | Raw Tenderloin Steak (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 507.5 mg |
1930. | Raw Chuck Under Blade Center Steak (Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 1.8 g | 507.5 mg |
1931. | Smoked Chopped Beef | 1.8 g | 507.5 mg |
1932. | KFC Fried Chicken (Original Recipe, Drumstick, Skin & Breading Removed, Meat Only) | 1.8 g | 507.5 mg |
1933. | Curry Powder (Spices) | 1.8 g | 507.5 mg |
1934. | Raw Broiler-fryer (Dark Meat, Meat Only, Chicken) | 1.8 g | 507.5 mg |
1935. | Diced Turkey (Light & Dark Meat, Seasoned) | 1.8 g | 507.5 mg |
1936. | Raw Cornish Game Hens (Meat Only, Chicken) | 1.8 g | 507.5 mg |
1937. | Raw Wagyu Beef Tenderloin Steak/Roast (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat) | 1.8 g | 507.5 mg |
1938. | Breaded & Fried Atlantic Croaker (Fish) | 1.8 g | 507.5 mg |
1939. | Raw Domesticated Duck (Meat Only) | 1.8 g | 507.5 mg |
1940. | Raw Muskrat (Game Meat) | 1.8 g | 507.5 mg |
1941. | Raw Tilefish (Fish) | 1.8 g | 507.5 mg |
1942. | Raw Lamb (Grade: Choice, Meat Only, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 1.8 g | 507.5 mg |
1943. | Smoked Italian Turkey Sausage | 1.8 g | 507.5 mg |
1944. | Raw Roe (Mixed Species, Fish) | 1.8 g | 507.5 mg |
1945. | Raw Atlantic Wolffish (Fish) | 1.8 g | 507.5 mg |
1946. | Raw Fresh Pork Pancreas (Variety Meats & By-Products) | 1.8 g | 504.6 mg |
1947. | Stir-Fried Sprouted Soybeans (Mature Seeds) | 1.8 g | 504.6 mg |
1948. | Raw Beef Rib (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 504.6 mg |
1949. | Raw Tip Round Beef (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 504.6 mg |
1950. | Raw Chuck Short Ribs (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.8 g | 504.6 mg |
1951. | BBQ Broiler Thigh (Rotisserie, Meat & Skin, Chicken) | 1.8 g | 504.6 mg |
1952. | Pan-Fried Pork Sausage (Link/Patty, Reduced Fat) | 1.8 g | 504.6 mg |
1953. | Raw Lamb (Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder) | 1.8 g | 504.6 mg |
1954. | Raw Rib Eye Steak/Roast (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 504.6 mg |
1955. | Raw Fresh Lamb (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 1.8 g | 504.6 mg |
1956. | Raw Domesticated Duck (Liver) | 1.8 g | 504.6 mg |
1957. | Raw Sprouted Soybeans (Mature Seeds) | 1.8 g | 501.8 mg |
1958. | Braised Beef Spleen (Variety Meats & By-Products) | 1.8 g | 501.8 mg |
1959. | Raw Chuck Under Blade Center Steak (Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 1.8 g | 501.8 mg |
1960. | Raw Butterfish (Fish) | 1.8 g | 501.8 mg |
1961. | Raw Rib Eye Steak/Roast (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 501.8 mg |
1962. | Cooked Fresh Beef Sausage | 1.8 g | 501.8 mg |
1963. | Raw Chuck Arm Pot Roast (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 499 mg |
1964. | Raw Tenderloin Steak (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 499 mg |
1965. | Raw Top Sirloin Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 499 mg |
1966. | Raw Beef Rib (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 499 mg |
1967. | KFC Extra Crispy Fried Chicken (Drumstick, Skin & Breading Removed, Meat Only) | 1.8 g | 499 mg |
1968. | Mozzarella (Cheese, Part Skim Milk) | 1.8 g | 499 mg |
1969. | Raw Stewing Chicken (Dark Meat, Meat Only) | 1.8 g | 499 mg |
1970. | Raw Lamb Ribs (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.8 g | 499 mg |
1971. | Raw Lamb Liver (Variety Meats & By-Products) | 1.8 g | 499 mg |
1972. | Raw Veal Hindshank (Meat Only, Bone-In, Australian) | 1.8 g | 499 mg |
1973. | Turkey Pastrami | 1.8 g | 499 mg |
1974. | Raw Chuck Shoulder Clod - Top Blade Steak (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 499 mg |
1975. | Dry-Heated Sablefish (Fish) | 1.8 g | 499 mg |
1976. | Raw Lamb Shoulder Arm (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.8 g | 499 mg |
1977. | Roasted Cured Pork Shoulder (Meat & Fat, Arm Picnic) | 1.8 g | 496.1 mg |
1978. | Raw Fresh Pork Picnic Shoulder (Meat & Fat, Arm Picnic) | 1.8 g | 496.1 mg |
1979. | Raw Brisket Flat Half (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 496.1 mg |
1980. | Roasted Heated Cured Ham (Meat & Fat, Pork, Rump, Bone-In, Ham With Water Added) | 1.8 g | 496.1 mg |
1981. | Potato Chips (Reduced Fat) | 1.8 g | 496.1 mg |
1982. | Port De Salut (Cheese) | 1.8 g | 496.1 mg |
1983. | Mozzarella (Cheese, Low Moisture, Part-Skim) | 1.8 g | 496.1 mg |
1984. | Raw Turkey Thighs (Retail Parts, Meat & Skin) | 1.8 g | 496.1 mg |
1985. | Raw Broiler-fryer Drumsticks (Meat & Skin, Chicken) | 1.8 g | 496.1 mg |
1986. | Raw Plate Steak (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 496.1 mg |
1987. | Edam (Cheese) | 1.8 g | 496.1 mg |
1988. | Simmered Broiler-fryer Neck (Meat & Skin, Chicken) | 1.8 g | 496.1 mg |
1989. | Raw Veal Leg & Shoulder (Meat Only, Cubed For Stew) | 1.8 g | 496.1 mg |
1990. | Roasted Frozen Lamb Ribs (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 1.8 g | 496.1 mg |
1991. | Raw Fresh Lamb Shoulder Arm (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 496.1 mg |
1992. | Raw Fresh Pork (Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs) | 1.7 g | 493.3 mg |
1993. | Raw Fresh Pork Back Ribs (Meat & Fat) | 1.7 g | 493.3 mg |
1994. | Raw Beef Rib (Shortribs, Grade: Choice, Meat Only) | 1.7 g | 493.3 mg |
1995. | Raw Top Loin Steak (Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 493.3 mg |
1996. | Raw Beef Rib (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 493.3 mg |
1997. | Raw Winged Bean Tuber | 1.7 g | 493.3 mg |
1998. | Provolone (Cheese) | 1.7 g | 493.3 mg |
1999. | Raw Broiler-fryer Back (Meat Only, Chicken) | 1.7 g | 493.3 mg |
2000. | Gouda (Cheese) | 1.7 g | 493.3 mg |
2001. | Provolone (Cheese, Reduced Fat) | 1.7 g | 493.3 mg |
2002. | Luxury Pork Loaf | 1.7 g | 493.3 mg |
2003. | Raw Veal (Meat Only, Composite Of Trimmed Retail Cuts) | 1.7 g | 493.3 mg |
2004. | Raw Veal Sirloin (Meat Only) | 1.7 g | 493.3 mg |
2005. | Raw Wagyu Beef Tenderloin Steak/Roast (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only) | 1.7 g | 493.3 mg |
2006. | Raw Fresh Lamb Rib Chops/Rack Roast (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Frenched, Bone-In) | 1.7 g | 493.3 mg |
2007. | Raw Veal Foreshank (Meat Only, Bone-In, Australian) | 1.7 g | 493.3 mg |
2008. | Unheated Cured Ham (Boneless, Pork, Extra Lean & Regular) | 1.7 g | 490.4 mg |
2009. | Heated Cured Ham & Water Product (Meat & Fat, Pork, Slice, Bone-In, Pan-Broil) | 1.7 g | 490.4 mg |
2010. | Raw Chuck Eye Roast (Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 490.4 mg |
2011. | Applebee's Chicken Tenders Platter | 1.7 g | 490.4 mg |
2012. | Cashew Butter (Without Salt Added, Plain, Nuts) | 1.7 g | 490.4 mg |
2013. | Raw Chuck Shoulder Clod - Top Blade Steak (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 490.4 mg |
2014. | Raw Rib Eye Steak/Roast (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 490.4 mg |
2015. | Cheddar (Cheese, Includes USDA Food Distr. Program) | 1.7 g | 490.4 mg |
2016. | Raw American Shad (Fish) | 1.7 g | 490.4 mg |
2017. | Raw Veal Loin (Meat & Fat) | 1.7 g | 490.4 mg |
2018. | Cooked Wild Crayfish (Crustaceans, Mixed Species, Moist Heat) | 1.7 g | 490.4 mg |
2019. | Raw Veal Shoulder Arm (Meat Only) | 1.7 g | 490.4 mg |
2020. | Raw Fresh Pork (Composite Of Trimmed Leg, Loin, Shoulder, & Spareribs, Meat & Fat, Includes Cuts To Be Cured) | 1.7 g | 487.6 mg |
2021. | Unheated Cured Ham With Natural Juices (Meat & Fat, Rump, Bone-In, Pork) | 1.7 g | 487.6 mg |
2022. | Raw Chuck Eye Roast (Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 487.6 mg |
2023. | Raw Chuck Eye Roast (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 487.6 mg |
2024. | Raw Chuck Under Blade Pot Roast Or Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 487.6 mg |
2025. | Raw Chuck Under Blade Pot Roast Or Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 487.6 mg |
2026. | Raw Chuck Under Blade Pot Roast Or Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 487.6 mg |
2027. | Raw Chuck Under Blade Center Steak (Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 487.6 mg |
2028. | Raw Whole Turkey (Light Meat, Meat & Skin) | 1.7 g | 487.6 mg |
2029. | Cooked Broiler-fryer Breast (Rotisserie, Original Seasoning, Meat Only, Chicken) | 1.7 g | 487.6 mg |
2030. | Raw Turkey Wings (With Added Solution, From Whole Bird, Meat Only) | 1.7 g | 487.6 mg |
2031. | Raw Fresh Lamb Leg, Bottom (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 487.6 mg |
2032. | Raw Turkey (With Added Solution, Light Meat, From Whole, Meat Only) | 1.7 g | 487.6 mg |
2033. | Raw Turkey Breast (With Added Solution, From Whole Bird, Meat Only) | 1.7 g | 487.6 mg |
2034. | Raw Seatrout (Mixed Species, Fish) | 1.7 g | 487.6 mg |
2035. | Raw Veal Ribs (Meat Only) | 1.7 g | 487.6 mg |
2036. | Raw Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat) | 1.7 g | 487.6 mg |
2037. | Raw Capons Giblets (Chicken) | 1.7 g | 487.6 mg |
2038. | Raw Chicken Drumsticks (With Added Solution, Dark Meat, Meat Only) | 1.7 g | 487.6 mg |
2039. | Roasted Turkey Breast (With Added Solution, From Whole Bird, Meat Only) | 1.7 g | 487.6 mg |
2040. | Raw White Sucker (Fish) | 1.7 g | 487.6 mg |
2041. | Unheated Canned Cured Ham (Pork, Extra Lean, Approximately 4% Fat) | 1.7 g | 484.8 mg |
2042. | Raw Chuck Arm Pot Roast (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 484.8 mg |
2043. | Potato Chips (Plain, Salted) | 1.7 g | 484.8 mg |
2044. | Potato Chips (Plain, Salted, Made With Partially Hydrogenated Soybean Oil) | 1.7 g | 484.8 mg |
2045. | Potato Chips (Plain, Unsalted, Made With Partially Hydrogenated Soybean Oil) | 1.7 g | 484.8 mg |
2046. | Potato Chips (Plain, Unsalted) | 1.7 g | 484.8 mg |
2047. | Raw Chuck Eye Country-Style Ribs (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 484.8 mg |
2048. | Raw Turkey Wings (Retail Parts, Meat & Skin) | 1.7 g | 484.8 mg |
2049. | Raw Frozen Turkey Roast (Boneless, Seasoned, Light & Dark Meat) | 1.7 g | 484.8 mg |
2050. | Raw Chuck Shoulder Clod - Top Blade Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 484.8 mg |
2051. | Raw Plate Steak (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 484.8 mg |
2052. | Raw Veal Shank (Meat Only) | 1.7 g | 484.8 mg |
2053. | Dried Goji Berries | 1.7 g | 484.8 mg |
2054. | Fried Broiler-fryer Neck (Batter, Meat & Skin, Chicken) | 1.7 g | 484.8 mg |
2055. | Brown 'N Serve Turkey Sausage (Cooked, Reduced Fat) | 1.7 g | 484.8 mg |
2056. | Raw Veal Shoulder (Whole, Arm & Blade, Meat Only) | 1.7 g | 484.8 mg |
2057. | Raw Fresh Boston Pork Butt Steak (Meat & Fat, Shoulder, Blade) | 1.7 g | 481.9 mg |
2058. | Unheated Cured Ham With Natural Juices (Boneless, Meat Only, Whole, Pork) | 1.7 g | 481.9 mg |
2059. | Roasted Heated Cured Ham & Water Product (Meat & Fat, Pork, Rump, Bone-In) | 1.7 g | 481.9 mg |
2060. | Raw Chuck Arm Pot Roast (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 481.9 mg |
2061. | Raw Chuck Eye Country-Style Ribs (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 481.9 mg |
2062. | Raw Whole Turkey (Meat & Skin) | 1.7 g | 481.9 mg |
2063. | Raw Whole Turkey (Dark Meat, Meat Only) | 1.7 g | 481.9 mg |
2064. | Raw Whole Turkey (Back, Meat Only) | 1.7 g | 481.9 mg |
2065. | Raw Chuck Under Blade Center Steak (Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 481.9 mg |
2066. | Roasted Young Hen (Turkey, Skin Only) | 1.7 g | 481.9 mg |
2067. | Raw Turkey Thighs (From Whole Bird, Meat Only) | 1.7 g | 481.9 mg |
2068. | Fried Squid (Mollusks, Mixed Species) | 1.7 g | 481.9 mg |
2069. | Raw Roasting Giblets (Chicken) | 1.7 g | 481.9 mg |
2070. | Raw Fresh Lamb Loin (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 481.9 mg |
2071. | Raw Fresh Lamb Shoulder (Australian Imported, Whole, Arm & Blade, Meat Only, Trimmed To 1/8" Fat) | 1.7 g | 481.9 mg |
2072. | Fried Broiler-fryer Wing (Batter, Meat & Skin, Chicken) | 1.7 g | 481.9 mg |
2073. | Raw Ocean Pout (Fish) | 1.7 g | 481.9 mg |
2074. | Chicken Breast (Deli, Rotisserie Seasoned, Sliced, Prepackaged) | 1.7 g | 481.9 mg |
2075. | Chicken Or Turkey Sausage (Italian Style, Lower Sodium) | 1.7 g | 481.9 mg |
2076. | Dry-Heated Flatfish (Flounder & Sole Species, Fish) | 1.7 g | 481.9 mg |
2077. | Raw Lamb Shoulder Blade (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.7 g | 481.9 mg |
2078. | Raw Wild Duck (Meat & Skin) | 1.7 g | 481.9 mg |
2079. | Unheated Cured Ham With Natural Juices (Boneless, Meat & Fat, Whole, Pork) | 1.7 g | 479.1 mg |
2080. | Dried Chia Seeds | 1.7 g | 479.1 mg |
2081. | Hazelnuts Or Filberts (Dry Roasted, Without Salt Added, Nuts) | 1.7 g | 479.1 mg |
2082. | Raw Chuck Eye Country-Style Ribs (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 479.1 mg |
2083. | Raw Chuck Eye Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 479.1 mg |
2084. | Raw Chuck Eye Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 479.1 mg |
2085. | Raw Chuck Under Blade Center Steak (Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 479.1 mg |
2086. | Raw Chuck Eye Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 479.1 mg |
2087. | Chili Powder (Spices) | 1.7 g | 479.1 mg |
2088. | Simmered Turkey Gizzard (All Classes) | 1.7 g | 479.1 mg |
2089. | Raw Wagyu Beef Tenderloin Steak/Roast (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat & Fat) | 1.7 g | 479.1 mg |
2090. | Canned Blue Crab (Crustaceans) | 1.7 g | 479.1 mg |
2091. | Raw Squirrel (Game Meat) | 1.7 g | 479.1 mg |
2092. | Beef Pastrami (98% Fat-Free) | 1.7 g | 479.1 mg |
2093. | Raw Capons (Meat & Skin, Chicken) | 1.7 g | 479.1 mg |
2094. | Raw Veal Shoulder Blade Chop (Meat Only) | 1.7 g | 479.1 mg |
2095. | Cooked Blue Crab (Crustaceans, Moist Heat) | 1.7 g | 479.1 mg |
2096. | Raw Fresh Lamb Leg, Center Slice (Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 479.1 mg |
2097. | Raw Fresh Lamb Leg, Hindshank (Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 479.1 mg |
2098. | Unheated Cured Ham With Natural Juices (Boneless, Meat Only, Spiral Slice, Pork) | 1.7 g | 476.3 mg |
2099. | Raw Fresh Boston Pork Butt Steak (With Added Solution, Shoulder, Blade, Meat & Fat) | 1.7 g | 476.3 mg |
2100. | Raw Whole Brisket (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 476.3 mg |