501. | Braised Chuck For Stew (Beef, Grade: All, Meat & Fat) | 164 mg | 46.5 mg |
502. | Braised Chuck For Stew (Beef, Grade: Choice, Meat & Fat) | 164 mg | 46.5 mg |
503. | Unheated Cured Ham With Natural Juices (Meat Only, Shank, Bone-In, Pork) | 163 mg | 46.2 mg |
504. | Grilled Top Round Steak (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 163 mg | 46.2 mg |
505. | Braised Chuck For Stew (Beef, Grade: Select, Meat & Fat) | 163 mg | 46.2 mg |
506. | Raw Ground Turkey | 163 mg | 46.2 mg |
507. | Roasted Rib Eye Roast (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 163 mg | 46.2 mg |
508. | Grilled Rib Eye Steak (Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 163 mg | 46.2 mg |
509. | Roasted Heated Cured Ham With Natural Juices (Meat Only, Shank, Bone-In, Pork) | 162 mg | 45.9 mg |
510. | Unheated Cured Ham With Natural Juices (Meat & Fat, Shank, Bone-In, Pork) | 162 mg | 45.9 mg |
511. | Braised Chuck Eye Country-Style Ribs (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 162 mg | 45.9 mg |
512. | Braised Chuck Under Blade Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 162 mg | 45.9 mg |
513. | Grilled Rib Eye Steak (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 162 mg | 45.9 mg |
514. | Raw Top Round Steak (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 161 mg | 45.6 mg |
515. | Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 161 mg | 45.6 mg |
516. | Raw Top Round Steak (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 161 mg | 45.6 mg |
517. | Raw Top Round Steak (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 161 mg | 45.6 mg |
518. | Grilled Veal Cutlet (Top Round, Leg, Cap Off, Boneless) | 161 mg | 45.6 mg |
519. | Burger King Cheeseburger | 160 mg | 45.4 mg |
520. | Braised Shoulder Pot Roast (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 160 mg | 45.4 mg |
521. | Raw Top Round Roast (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 160 mg | 45.4 mg |
522. | Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 160 mg | 45.4 mg |
523. | Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 160 mg | 45.4 mg |
524. | Raw Top Round Roast (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 160 mg | 45.4 mg |
525. | Raw Top Round Roast (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 160 mg | 45.4 mg |
526. | Braised Chuck Eye Country-Style Ribs (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 159 mg | 45.1 mg |
527. | Braised Shoulder Pot Roast (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 159 mg | 45.1 mg |
528. | Raw Eye Of Round Roast (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 159 mg | 45.1 mg |
529. | Raw Eye Of Round Roast (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 159 mg | 45.1 mg |
530. | Raw Eye Of Round Roast (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 159 mg | 45.1 mg |
531. | Braised Back Ribs (Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 159 mg | 45.1 mg |
532. | Raw Eye Of Round Steak (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 159 mg | 45.1 mg |
533. | Raw Eye Of Round Steak (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 159 mg | 45.1 mg |
534. | Raw Eye Of Round Steak (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 159 mg | 45.1 mg |
535. | Raw Top Loin Steak (Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 159 mg | 45.1 mg |
536. | Unheated Cured Ham With Natural Juices (Meat Only, Slice, Bone-In, Pork) | 158 mg | 44.8 mg |
537. | Unheated Cured Ham With Natural Juices (Meat & Fat, Slice, Bone-In, Pork) | 158 mg | 44.8 mg |
538. | Roasted Heated Cured Ham (Meat & Fat, Pork, Shank, Bone-In) | 158 mg | 44.8 mg |
539. | Unheated Cured Ham (Meat & Fat, Pork, Rump, Bone-In) | 158 mg | 44.8 mg |
540. | Unheated Cured Ham (Meat Only, Pork, Rump, Bone-In) | 158 mg | 44.8 mg |
541. | Braised Shoulder Pot Roast (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 158 mg | 44.8 mg |
542. | Braised Chuck Under Blade Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 158 mg | 44.8 mg |
543. | Raw Turkey (Dark Meat, Meat & Skin) | 158 mg | 44.8 mg |
544. | Roasted Top Round Roast (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 158 mg | 44.8 mg |
545. | Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 158 mg | 44.8 mg |
546. | Roasted Eye Of Round Roast (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 157 mg | 44.5 mg |
547. | Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 157 mg | 44.5 mg |
548. | Grilled Rib Eye Steak (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 157 mg | 44.5 mg |
549. | Roasted Top Round Roast (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 157 mg | 44.5 mg |
550. | Roasted Heated Cured Ham With Natural Juices (Meat Only, Rump, Bone-In, Pork) | 156 mg | 44.2 mg |
551. | Unheated Cured Ham (Boneless, Pork, Separable Fat) | 156 mg | 44.2 mg |
552. | Braised Chuck Eye Country-Style Ribs (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 156 mg | 44.2 mg |
553. | Braised Chuck Under Blade Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 156 mg | 44.2 mg |
554. | Raw Top Loin Steak (Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 156 mg | 44.2 mg |
555. | Raw Beef Composite Of Trimmed Retail Cuts (Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 156 mg | 44.2 mg |
556. | Roasted Heated Cured Ham (Meat & Fat, Pork, Rump, Bone-In) | 155 mg | 43.9 mg |
557. | Braised Chuck Under Blade Pot Roast (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 155 mg | 43.9 mg |
558. | Roasted Top Round Roast (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 155 mg | 43.9 mg |
559. | Grilled Plate Steak (Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 155 mg | 43.9 mg |
560. | Grilled Top Sirloin Filet (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 155 mg | 43.9 mg |
561. | Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 155 mg | 43.9 mg |
562. | Unheated Cured Ham (Meat & Fat, Pork, Shank, Bone-In) | 154 mg | 43.7 mg |
563. | Unheated Cured Ham (Meat Only, Pork, Shank, Bone-In) | 154 mg | 43.7 mg |
564. | Braised Chuck Under Blade Pot Roast (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 154 mg | 43.7 mg |
565. | Braised Chuck Under Blade Pot Roast (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 154 mg | 43.7 mg |
566. | Roasted Eye Of Round Roast (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 154 mg | 43.7 mg |
567. | Grilled Tenderloin Steak (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 154 mg | 43.7 mg |
568. | Grilled Top Sirloin Filet (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 154 mg | 43.7 mg |
569. | Grilled Top Sirloin Filet (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 154 mg | 43.7 mg |
570. | Raw Top Loin Steak (Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 153 mg | 43.4 mg |
571. | Raw Top Loin Steak (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 152 mg | 43.1 mg |
572. | Grilled Eye Of Round Steak (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 151 mg | 42.8 mg |
573. | Grilled Eye Of Round Steak (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 151 mg | 42.8 mg |
574. | Raw Emu Outside Drum | 151 mg | 42.8 mg |
575. | Grilled Plate Steak (Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 151 mg | 42.8 mg |
576. | Grilled Top Loin Filet (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 151 mg | 42.8 mg |
577. | Burger King Whopper (With Cheese) | 150 mg | 42.5 mg |
578. | Raw Turkey Thighs (With Added Solution, From Whole Bird, Meat Only) | 150 mg | 42.5 mg |
579. | Raw Turkey Drumsticks (With Added Solution, From Whole Bird, Meat Only) | 150 mg | 42.5 mg |
580. | Raw Tenderloin Roast (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 150 mg | 42.5 mg |
581. | Grilled Veal Loin Chops (Meat Only) | 150 mg | 42.5 mg |
582. | Grilled Top Loin Steak (Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 150 mg | 42.5 mg |
583. | Raw Tenderloin Steak (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 150 mg | 42.5 mg |
584. | Raw Turkey (Dark Meat From Whole, Meat Only, With Added Solution) | 150 mg | 42.5 mg |
585. | Raw Turkey Back (With Added Solution, From Whole Bird, Meat Only) | 150 mg | 42.5 mg |
586. | Unheated Cured Ham With Natural Juices (Meat & Fat, Rump, Bone-In, Pork) | 149 mg | 42.2 mg |
587. | Grilled Top Loin Steak (Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 149 mg | 42.2 mg |
588. | Grilled Top Loin Steak (Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 149 mg | 42.2 mg |
589. | Raw Beef Composite Of Trimmed Retail Cuts (Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 149 mg | 42.2 mg |
590. | Raw Ground Emu | 149 mg | 42.2 mg |
591. | Raw Emu Oyster | 149 mg | 42.2 mg |
592. | Grilled Plate Steak (Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 149 mg | 42.2 mg |
593. | Grilled Eye Of Round Steak (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 149 mg | 42.2 mg |
594. | Raw Emu Full Rump | 149 mg | 42.2 mg |
595. | Roasted Heated Cured Ham With Natural Juices (Meat & Fat, Shank, Bone-In, Pork) | 148 mg | 42 mg |
596. | Roasted Eye Of Round Roast (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 148 mg | 42 mg |
597. | Raw Shoulder Pot Roast Or Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 148 mg | 42 mg |
598. | Braised Back Ribs (Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat) | 148 mg | 42 mg |
599. | Raw Top Loin Petite Roast/Filet (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 148 mg | 42 mg |
600. | Raw Tenderloin Roast (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 148 mg | 42 mg |
601. | Raw Tenderloin Steak (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 148 mg | 42 mg |
602. | Grilled Top Loin Filet (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 148 mg | 42 mg |
603. | Grilled Ribeye Filet (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 148 mg | 42 mg |
604. | Unheated Cured Ham With Natural Juices (Meat Only, Rump, Bone-In, Pork) | 147 mg | 41.7 mg |
605. | Raw Tenderloin Roast (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 147 mg | 41.7 mg |
606. | Raw Top Loin Steak (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 147 mg | 41.7 mg |
607. | Braised Veal Foreshank (Osso Buco, Meat Only) | 147 mg | 41.7 mg |
608. | Roasted Top Sirloin Petite Roast (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 147 mg | 41.7 mg |
609. | Grilled Top Loin Steak (Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 147 mg | 41.7 mg |
610. | Raw Tenderloin Steak (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 147 mg | 41.7 mg |
611. | Raw Emu Fan Fillet | 147 mg | 41.7 mg |
612. | Roasted Heated Cured Ham With Natural Juices (Boneless, Meat Only, Spiral Slice, Pork, Meat Only) | 146 mg | 41.4 mg |
613. | Roasted Heated Cured Ham With Natural Juices (Meat & Fat, Rump, Bone-In, Pork) | 146 mg | 41.4 mg |
614. | Grilled Top Loin Steak (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 146 mg | 41.4 mg |
615. | Braised Chuck Short Ribs (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 146 mg | 41.4 mg |
616. | Braised Chuck Short Ribs (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 146 mg | 41.4 mg |
617. | Grilled Rib Eye Steak (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 146 mg | 41.4 mg |
618. | Raw Shoulder Pot Roast Or Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 146 mg | 41.4 mg |
619. | Grilled Rib Eye Steak (Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 146 mg | 41.4 mg |
620. | Roasted Top Sirloin Petite Roast (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 146 mg | 41.4 mg |
621. | Raw Emu Flat Fillet | 146 mg | 41.4 mg |
622. | Grilled Top Loin Filet (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 146 mg | 41.4 mg |
623. | Braised Chuck Short Ribs (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 145 mg | 41.1 mg |
624. | Raw Shoulder Pot Roast Or Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 145 mg | 41.1 mg |
625. | Raw Chuck Mock Tender Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 145 mg | 41.1 mg |
626. | Raw Top Loin Steak (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 145 mg | 41.1 mg |
627. | Raw Emu Inside Drum | 145 mg | 41.1 mg |
628. | Grilled Top Loin Steak (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 145 mg | 41.1 mg |
629. | Roasted Rib Eye Roast (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 145 mg | 41.1 mg |
630. | Grilled Plate Steak (Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 145 mg | 41.1 mg |
631. | Grilled Ribeye Filet (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 145 mg | 41.1 mg |
632. | Raw Beef Composite Of Trimmed Retail Cuts (Grade: All, Meat & Fat, Trimmed To 0" Fat) | 145 mg | 41.1 mg |
633. | Roasted Heated Cured Ham With Natural Juices (Boneless, Meat & Fat, Spiral Slice, Pork) | 144 mg | 40.8 mg |
634. | Grilled Shoulder Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 144 mg | 40.8 mg |
635. | Grilled Tenderloin Steak (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 144 mg | 40.8 mg |
636. | Raw Chuck Mock Tender Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 144 mg | 40.8 mg |
637. | Raw Whole Turkey (Meat & Skin) | 144 mg | 40.8 mg |
638. | Raw Chuck Mock Tender Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 144 mg | 40.8 mg |
639. | Grilled Shoulder Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 144 mg | 40.8 mg |
640. | Roasted Top Loin Petite Roast (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 144 mg | 40.8 mg |
641. | Raw Top Loin Steak (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 144 mg | 40.8 mg |
642. | Raw Top Loin Petite Roast/Filet (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 144 mg | 40.8 mg |
643. | Heated Cured Ham (Meat Only, Pork, Slice, Bone-In, Pan-Broil, Ham With Water Added) | 143 mg | 40.5 mg |
644. | Grilled Shoulder Top Blade Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 143 mg | 40.5 mg |
645. | Raw Plate Steak (Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 143 mg | 40.5 mg |
646. | Grilled Top Sirloin Cap Steak (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 143 mg | 40.5 mg |
647. | Grilled Top Sirloin Cap Steak (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 143 mg | 40.5 mg |
648. | Roasted Top Loin Petite Roast (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 143 mg | 40.5 mg |
649. | Roasted Top Loin Petite Roast (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 143 mg | 40.5 mg |
650. | Roasted Top Sirloin Petite Roast (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 143 mg | 40.5 mg |
651. | Roasted Ribeye Petite Roast (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 143 mg | 40.5 mg |
652. | Braised Back Ribs (Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat) | 143 mg | 40.5 mg |
653. | Grilled Ribeye Filet (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 143 mg | 40.5 mg |
654. | Grilled Porterhouse Steak (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 142 mg | 40.3 mg |
655. | Grilled Shoulder Top Blade Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 142 mg | 40.3 mg |
656. | Grilled Tenderloin Steak (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 142 mg | 40.3 mg |
657. | Roasted Rib Eye Roast (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 142 mg | 40.3 mg |
658. | Chicken Frankfurter | 142 mg | 40.3 mg |
659. | Grilled Rib Eye Steak (Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 142 mg | 40.3 mg |
660. | Grilled Top Sirloin Cap Steak (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 142 mg | 40.3 mg |
661. | Grilled Veal Loin Chops (Meat & Fat) | 142 mg | 40.3 mg |
662. | Roasted Ribeye Petite Roast (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 142 mg | 40.3 mg |
663. | Raw Top Loin Petite Roast/Filet (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 142 mg | 40.3 mg |
664. | Grilled Shoulder Top Blade Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 141 mg | 40 mg |
665. | Raw Brisket Flat Half (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 141 mg | 40 mg |
666. | Grilled Chuck Eye Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 141 mg | 40 mg |
667. | Roasted Rib Eye Roast (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 141 mg | 40 mg |
668. | Grilled Chuck Eye Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 141 mg | 40 mg |
669. | Grilled Chuck Eye Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 141 mg | 40 mg |
670. | Grilled Rib Eye Steak (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 141 mg | 40 mg |
671. | Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 141 mg | 40 mg |
672. | Raw Porterhouse Steak (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 141 mg | 40 mg |
673. | Braised Veal Foreshank (Osso Buco, Meat & Fat) | 141 mg | 40 mg |
674. | Roasted Ribeye Petite Roast (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 141 mg | 40 mg |
675. | Grilled Shoulder Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 140 mg | 39.7 mg |
676. | Roasted Heated Cured Ham & Water Product (Meat Only, Pork, Shank, Bone-In) | 140 mg | 39.7 mg |
677. | Grilled Plate Steak (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 140 mg | 39.7 mg |
678. | Braised Back Ribs (Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat) | 140 mg | 39.7 mg |
679. | Raw Porterhouse Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 140 mg | 39.7 mg |
680. | Roasted Heated Cured Ham (Meat Only, Pork, Rump, Bone-In, Ham With Water Added) | 139 mg | 39.4 mg |
681. | Grilled T-Bone Steak (Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 139 mg | 39.4 mg |
682. | Raw Brisket Flat Half (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 139 mg | 39.4 mg |
683. | Raw Porterhouse Steak (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 139 mg | 39.4 mg |
684. | Raw Shoulder Top Blade Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 139 mg | 39.4 mg |
685. | Roasted Top Round Roast (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 139 mg | 39.4 mg |
686. | Raw Plate Steak (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 139 mg | 39.4 mg |
687. | Raw T-Bone Steak (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 139 mg | 39.4 mg |
688. | Roasted Tenderloin Roast (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 139 mg | 39.4 mg |
689. | Roasted Tenderloin Roast (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 139 mg | 39.4 mg |
690. | Roasted Tenderloin Roast (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 139 mg | 39.4 mg |
691. | Roasted Heated Cured Ham & Water Product (Meat Only, Pork, Rump, Bone-In) | 138 mg | 39.1 mg |
692. | Raw Shoulder Top Blade Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 138 mg | 39.1 mg |
693. | Raw Brisket Flat Half (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 138 mg | 39.1 mg |
694. | Grilled T-Bone Steak (Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 138 mg | 39.1 mg |
695. | Grilled Rib Eye Steak (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 138 mg | 39.1 mg |
696. | Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 138 mg | 39.1 mg |
697. | Grilled Rib Eye Steak (Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 138 mg | 39.1 mg |
698. | Grilled Veal Shoulder Blade Chop (Meat Only) | 138 mg | 39.1 mg |
699. | Grilled Porterhouse Steak (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 137 mg | 38.8 mg |
700. | Raw Shoulder Top Blade Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 137 mg | 38.8 mg |
701. | Raw T-Bone Steak (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 137 mg | 38.8 mg |
702. | Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 137 mg | 38.8 mg |
703. | Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 137 mg | 38.8 mg |
704. | Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 137 mg | 38.8 mg |
705. | Raw T-Bone Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 137 mg | 38.8 mg |
706. | Raw Plate Steak (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 137 mg | 38.8 mg |
707. | Raw Top Sirloin Cap Steak (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 137 mg | 38.8 mg |
708. | Grilled Plate Steak (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 137 mg | 38.8 mg |
709. | Raw Rib Eye Steak (Beef Lip Off, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 137 mg | 38.8 mg |
710. | Broiled Tri-Tip Steak (Beef Loin, Grade: All, Bottom Sirloin Butt, Meat & Fat, Trimmed To 0" Fat) | 137 mg | 38.8 mg |
711. | Roasted Heated Cured Ham (Meat Only, Pork, Shank, Bone-In, Ham With Water Added) | 136 mg | 38.6 mg |
712. | Microwaved Cured Bacon (Pork) | 136 mg | 38.6 mg |
713. | Heated Cured Ham With Natural Juices (Boneless, Meat Only, Slice, Pan-Broil, Pork) | 136 mg | 38.6 mg |
714. | Grilled T-Bone Steak (Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 136 mg | 38.6 mg |
715. | Roasted Chuck Eye Roast (Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 136 mg | 38.6 mg |
716. | Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 136 mg | 38.6 mg |
717. | Braised Chuck Clod Steak (Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat) | 136 mg | 38.6 mg |
718. | Raw Top Sirloin Cap Steak (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 136 mg | 38.6 mg |
719. | Heated Cured Ham & Water Product (Meat Only, Pork, Slice, Bone-In, Pan-Broil) | 135 mg | 38.3 mg |
720. | Heated Cured Ham With Natural Juices (Boneless, Meat & Fat, Slice, Pan-Broil, Pork) | 135 mg | 38.3 mg |
721. | Roasted Chuck Eye Roast (Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 135 mg | 38.3 mg |
722. | Heated Cured Ham (Pork, Pan-Broil, Slice, Bone-In, Separable Lean & Fat, Ham With Water Added) | 135 mg | 38.3 mg |
723. | Raw Chuck Shoulder Clod - Top Blade Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 135 mg | 38.3 mg |
724. | Raw Top Sirloin Cap Steak (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 135 mg | 38.3 mg |
725. | Grilled Chuck Under Blade Center Steak (Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 134 mg | 38 mg |
726. | Grilled Chuck Under Blade Center Steak (Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 134 mg | 38 mg |
727. | Grilled Chuck Under Blade Center Steak (Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 134 mg | 38 mg |
728. | Raw Rib Eye Steak/Roast (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 134 mg | 38 mg |
729. | Bologna (Chicken, Pork) | 134 mg | 38 mg |
730. | Roasted Heated Cured Ham With Natural Juices (Boneless, Meat Only, Whole, Pork) | 133 mg | 37.7 mg |
731. | Roasted Heated Cured Ham With Natural Juices (Boneless, Meat & Fat, Whole, Pork) | 133 mg | 37.7 mg |
732. | Roasted Chuck Eye Roast (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 133 mg | 37.7 mg |
733. | Raw Rib Eye Steak (Beef Lip Off, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 132 mg | 37.4 mg |
734. | Grilled Porterhouse Steak (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 131 mg | 37.1 mg |
735. | Raw Chuck Eye Roast (Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 131 mg | 37.1 mg |
736. | Raw Chuck Eye Roast (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 131 mg | 37.1 mg |
737. | Raw Chuck Eye Roast (Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 131 mg | 37.1 mg |
738. | Raw Chuck Under Blade Pot Roast Or Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 131 mg | 37.1 mg |
739. | Raw Chuck Under Blade Pot Roast Or Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 131 mg | 37.1 mg |
740. | Raw Chuck Under Blade Pot Roast Or Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 131 mg | 37.1 mg |
741. | Raw Chuck Under Blade Center Steak (Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 131 mg | 37.1 mg |
742. | Raw Chuck Eye Country-Style Ribs (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 131 mg | 37.1 mg |
743. | Roasted Chuck Clod Roast (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 130 mg | 36.9 mg |
744. | Roasted Heated Cured Ham (Meat & Fat, Pork, Rump, Bone-In, Ham With Water Added) | 130 mg | 36.9 mg |
745. | Raw Chuck Eye Country-Style Ribs (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 130 mg | 36.9 mg |
746. | Raw Chuck Under Blade Center Steak (Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 130 mg | 36.9 mg |
747. | Grilled Veal Shoulder Blade Chop (Meat & Fat) | 130 mg | 36.9 mg |
748. | Raw Turkey Drumsticks (Retail Parts, Meat Only) | 130 mg | 36.9 mg |
749. | Heated Cured Ham & Water Product (Meat & Fat, Pork, Slice, Bone-In, Pan-Broil) | 129 mg | 36.6 mg |
750. | Raw Chuck Eye Country-Style Ribs (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 129 mg | 36.6 mg |