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Top 100 Pork Products With Hydroxyproline - Care Omnia Nutrition
Below we list 100 Pork Products with hydroxyproline. The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with hydroxyproline or take a look at what other foods there are in Pork Products.
You can also search for a specific food, nutrient or research-backed claim through our Search Page.
Table of Contents
Ranked List Of 100 Pork Products With Hydroxyproline
You can find out what other nutrients a food has by clicking on its name.
Pork Products Ranked 1 - 20 With Hydroxyproline
Click on a food to explore all of the nutrients it contains.
| Rank | Pork Products with Hydroxyproline | per 100g | per Oz |
|---|---|---|---|
| 1 | (Reduced Sodium, Pork, Pan-Fried Or Roasted) | 650 mg | 184.3 mg |
| 2 | (Pork) | 628 mg | 178 mg |
| 3 | (96% Lean / 4% Fat) | 297 mg | 84.2 mg |
| 4 | (96% Lean / 4% Fat, Crumbles) | 286 mg | 81.1 mg |
| 5 | (84% Lean / 16% Fat) | 254 mg | 72 mg |
| 6 | (84% Lean / 16% Fat, Crumbles) | 250 mg | 70.9 mg |
| 7 | (72% Lean / 28% Fat, Crumbles) | 214 mg | 60.7 mg |
| 8 | (72% Lean / 28% Fat) | 211 mg | 59.8 mg |
| 9 | (Oriental Style, Dehydrated) | 207 mg | 58.7 mg |
| 10 | (96% Lean / 4% Fat) | 197 mg | 55.8 mg |
| 11 | (Meat Only, Slice, Bone-In, Pan-Broil, Pork) | 180 mg | 51 mg |
| 12 | (Meat Only, Pork, Slice, Bone-In, Pan-Broil) | 176 mg | 49.9 mg |
| 13 | (Meat Only, Pork, Shank, Bone-In) | 172 mg | 48.8 mg |
| 14 | (Meat & Fat, Slice, Bone-In, Pan-Broil, Pork) | 170 mg | 48.2 mg |
| 15 | (Meat Only, Pork, Rump, Bone-In) | 169 mg | 47.9 mg |
| 16 | (84% Lean / 16% Fat) | 168 mg | 47.6 mg |
| 17 | (Meat & Fat, Pork, Slice, Bone-In, Pan-Broil) | 165 mg | 46.8 mg |
| 18 | (Meat Only, Shank, Bone-In, Pork) | 163 mg | 46.2 mg |
| 19 | Two foods with the same rank/nutrient values | 162 mg | 45.9 mg |
(Meat Only, Shank, Bone-In, Pork) | |||
(Meat & Fat, Shank, Bone-In, Pork) | |||
| 20 | Five foods with the same rank/nutrient values | 158 mg | 44.8 mg |
(Meat & Fat, Pork, Shank, Bone-In) | |||
(Meat & Fat, Pork, Rump, Bone-In) | |||
(Meat Only, Pork, Rump, Bone-In) | |||
(Meat & Fat, Slice, Bone-In, Pork) | |||
(Meat Only, Slice, Bone-In, Pork) | |||
Pork Products Ranked 21 - 40 With Hydroxyproline
Click on a food to explore all of the nutrients it contains.
| Rank | Pork Products with Hydroxyproline | per 100g | per Oz |
|---|---|---|---|
| 21 | Two foods with the same rank/nutrient values | 156 mg | 44.2 mg |
(Meat Only, Rump, Bone-In, Pork) | |||
(Boneless, Pork, Separable Fat) | |||
| 22 | (Meat & Fat, Pork, Rump, Bone-In) | 155 mg | 43.9 mg |
| 23 | Two foods with the same rank/nutrient values | 154 mg | 43.7 mg |
(Meat & Fat, Pork, Shank, Bone-In) | |||
(Meat Only, Pork, Shank, Bone-In) | |||
| 24 | (Meat & Fat, Rump, Bone-In, Pork) | 149 mg | 42.2 mg |
| 25 | (Meat & Fat, Shank, Bone-In, Pork) | 148 mg | 42 mg |
| 26 | (Meat Only, Rump, Bone-In, Pork) | 147 mg | 41.7 mg |
| 27 | Two foods with the same rank/nutrient values | 146 mg | 41.4 mg |
(Boneless, Meat Only, Spiral Slice, Pork, Meat Only) | |||
(Meat & Fat, Rump, Bone-In, Pork) | |||
| 28 | (Boneless, Meat & Fat, Spiral Slice, Pork) | 144 mg | 40.8 mg |
| 29 | (Meat Only, Pork, Slice, Bone-In, Pan-Broil, Ham With Water Added) | 143 mg | 40.5 mg |
| 30 | (Meat Only, Pork, Shank, Bone-In) | 140 mg | 39.7 mg |
| 31 | (Meat Only, Pork, Rump, Bone-In, Ham With Water Added) | 139 mg | 39.4 mg |
| 32 | (Meat Only, Pork, Rump, Bone-In) | 138 mg | 39.1 mg |
| 33 | Three foods with the same rank/nutrient values | 136 mg | 38.6 mg |
(Boneless, Meat Only, Slice, Pan-Broil, Pork) | |||
(Pork) | |||
(Meat Only, Pork, Shank, Bone-In, Ham With Water Added) | |||
| 34 | Three foods with the same rank/nutrient values | 135 mg | 38.3 mg |
(Pork, Pan-Broil, Slice, Bone-In, Separable Lean & Fat, Ham With Water Added) | |||
(Meat Only, Pork, Slice, Bone-In, Pan-Broil) | |||
(Boneless, Meat & Fat, Slice, Pan-Broil, Pork) | |||
| 35 | Two foods with the same rank/nutrient values | 133 mg | 37.7 mg |
(Boneless, Meat & Fat, Whole, Pork) | |||
(Boneless, Meat Only, Whole, Pork) | |||
| 36 | (Meat & Fat, Pork, Rump, Bone-In, Ham With Water Added) | 130 mg | 36.9 mg |
| 37 | (Meat & Fat, Pork, Slice, Bone-In, Pan-Broil) | 129 mg | 36.6 mg |
| 38 | Two foods with the same rank/nutrient values | 127 mg | 36 mg |
(Pork, Shank, Bone-In, Separable Lean & Fat, Ham With Water Added) | |||
(Meat & Fat, Pork, Shank, Bone-In) | |||
| 39 | Two foods with the same rank/nutrient values | 126 mg | 35.7 mg |
(Meat & Fat, Pork, Rump, Bone-In) | |||
(Boneless, Meat & Fat, Spiral Slice, Pork) | |||
| 40 | (Boneless, Meat Only, Spiral Slice, Pork) | 125 mg | 35.4 mg |
Pork Products Ranked 41 - 60 With Hydroxyproline
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| Rank | Pork Products with Hydroxyproline | per 100g | per Oz |
|---|---|---|---|
| 41 | (Meat & Fat, Pork, Rump, Bone-In) | 123 mg | 34.9 mg |
| 42 | (Boneless, Meat Only, Pork, Slice, Pan-Broil, Ham With Water Added) | 122 mg | 34.6 mg |
| 43 | Three foods with the same rank/nutrient values | 121 mg | 34.3 mg |
(Boneless, Meat & Fat, Pork, Slice, Pan-Broil, Ham With Water Added) | |||
(Pork, Shank, Bone-In, Separable Lean & Fat, Ham With Water Added) | |||
(Meat Only, Pork, Shank, Bone-In, Ham With Water Added) | |||
| 44 | (Pork, Slice, Bone-In, Separable Lean & Fat, Ham With Water Added) | 120 mg | 34 mg |
| 45 | Two foods with the same rank/nutrient values | 119 mg | 33.7 mg |
(With Added Solution, Boneless, Loin, Meat & Fat) | |||
(Pork, Pre-Sliced) | |||
| 46 | (Meat & Fat, Pork, Shank, Bone-In) | 118 mg | 33.5 mg |
| 47 | (Boneless, Meat Only, Pork, Whole, Ham With Water Added) | 117 mg | 33.2 mg |
| 48 | (Meat Only, Pork, Rump, Bone-In) | 116 mg | 32.9 mg |
| 49 | (Boneless, Meat & Fat, Pork, Whole, Ham With Water Added) | 115 mg | 32.6 mg |
| 50 | Two foods with the same rank/nutrient values | 114 mg | 32.3 mg |
(Boneless, Meat & Fat, Pork, Whole, Ham With Water Added) | |||
(Meat Only, Pork, Shank, Bone-In) | |||
| 51 | (Meat Only, Pork, Slice, Bone-In, Ham With Water Added) | 113 mg | 32 mg |
| 52 | (Boneless, Meat Only, Pork, Whole, Ham With Water Added) | 112 mg | 31.8 mg |
| 53 | (Pork, Rump, Bone-In, Separable Lean & Fat, Ham With Water Added) | 110 mg | 31.2 mg |
| 54 | (Boneless, Meat & Fat) | 109 mg | 30.9 mg |
| 55 | (Loin, Meat Only, Bone-In) | 108 mg | 30.6 mg |
| 56 | (Boneless, Loin, Meat Only) | 107 mg | 30.3 mg |
| 57 | Two foods with the same rank/nutrient values | 106 mg | 30.1 mg |
(Boneless, Loin, Meat Only) | |||
(Boneless, Loin, Meat Only) | |||
| 58 | (Loin, Meat Only, Bone-In) | 105 mg | 29.8 mg |
| 59 | Two foods with the same rank/nutrient values | 103 mg | 29.2 mg |
(Loin, Meat Only, Bone-In) | |||
(Boneless, Loin, Meat & Fat) | |||
| 60 | Five foods with the same rank/nutrient values | 102 mg | 28.9 mg |
(Boneless, Loin, Meat & Fat) | |||
(Loin, Meat Only, Bone-In) | |||
(Boneless, Loin, Meat & Fat) | |||
(Boneless, Loin, Meat Only) | |||
(Loin, Meat Only, Bone-In) | |||
Pork Products Ranked 61 - 63 With Hydroxyproline
Click on a food to explore all of the nutrients it contains.
| Rank | Pork Products with Hydroxyproline | per 100g | per Oz |
|---|---|---|---|
| 61 | Six foods with the same rank/nutrient values | 101 mg | 28.6 mg |
(Loin, Meat Only, Bone-In) | |||
(Loin, Meat & Fat, Bone-In) | |||
(Loin, Meat Only, Bone-In) | |||
(Meat Only, Leg, Ham, Rump Half) | |||
(Loin, Meat Only, Bone-In) | |||
(Meat & Fat, Pork, Slice, Bone-In) | |||
| 62 | Five foods with the same rank/nutrient values | 100 mg | 28.3 mg |
(Boneless, Loin, Meat Only) | |||
(Boneless, Loin, Meat Only) | |||
(Meat Only, Leg, Ham, Shank Half) | |||
(Loin, Meat Only, Bone-In) | |||
(Meat Only, Pork, Rump, Bone-In, Ham With Water Added) | |||
| 63 | Four foods with the same rank/nutrient values | 99 mg | 28.1 mg |
(Boneless, Loin, Meat & Fat) | |||
(Boneless, Meat & Fat) | |||
(Boneless, Meat & Fat, Whole, Pork) | |||
(Boneless, Meat Only, Whole, Pork) | |||
Foods With Hydroxyproline In Other Food Categories
The food categories below have foods that contain hydroxyproline.
Select a category to show a ranked list of all the foods in that category with hydroxyproline.
| Food Categories | Number of foods in category |
|---|---|
| Beef Products | 728 |
| Fast Foods | 52 |
| Lamb, Veal, and Game Products | 50 |
| Poultry Products | 109 |
| Restaurant Foods | 23 |
| Sausages and Luncheon Meats | 37 |
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