We are reader-supported. When you buy through links on our site, we may earn an affiliate commission. Learn more
Nutritional Profile of Heated Cured Ham With Natural Juices (Meat & Fat, Slice, Bone-In, Pan-Broil, Pork)
We got 78 nutritional values in our nutrition profile for Heated Cured Ham With Natural Juices (Meat & Fat, Slice, Bone-In, Pan-Broil, Pork).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks notably well (Top 100) for nine nutrients.
Most notable of them being
- Histidine (Amino Acids)
- Menaquinone-4 (Fat-soluble Vitamins)
- Threonine (Amino Acids)
- beta-Tocopherol (Fat-soluble Vitamins)
Also, when compared to all foods, it ranks high (Top 250) for 19 additional nutrients.
With the highest ranking of them being
- Valine (Amino Acids)
- Eicosadienoic Acid (20:2 n-6 c,c) (Polyunsaturated Fats)
- Serine (Amino Acids)
- Glycine (Amino Acids)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Pork Products) shows that it ranks top-of-the-line (Top 10) for six nutrients.
Most notable of them being
- alpha-Tocotrienol (Fat-soluble Vitamins)
- Choline (Other Micronutrients)
- Behenic Acid (22:0) (Saturated Fats)
- gamma-Tocotrienol (Fat-soluble Vitamins)
Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for 10 additional nutrients.
With the highest ranking of them being
- Menaquinone-4 (Fat-soluble Vitamins)
- Retinol (Fat-soluble Vitamins)
- Vitamin A, RAE (Fat-soluble Vitamins)
- gamma-Tocopherol (Fat-soluble Vitamins)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Heated Cured Ham With Natural Juices (Meat & Fat, Slice, Bone-In, Pan-Broil, Pork)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Heated Cured Ham With Natural Juices (Meat & Fat, Slice, Bone-In, Pan-Broil, Pork)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Heated Cured Ham With Natural Juices (Meat & Fat, Slice, Bone-In, Pan-Broil, Pork)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Heated Cured Ham With Natural Juices (Meat & Fat, Slice, Bone-In, Pan-Broil, Pork)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Heated Cured Ham With Natural Juices (Meat & Fat, Slice, Bone-In, Pan-Broil, Pork)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Heated Cured Ham With Natural Juices (Meat & Fat, Slice, Bone-In, Pan-Broil, Pork)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Heated Cured Ham With Natural Juices (Meat & Fat, Slice, Bone-In, Pan-Broil, Pork)
In food category: Pork Products
| Carbohydrates (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Carbohydrates, by difference | 170 mg | 48.2 mg | 100 | 2493 |
| Glucose | 20 mg | 5.7 mg | 52 | 402 |
| Sugars (Total incl. NLEA) | 20 mg | 5.7 mg | 72 | 1674 |
| Fatty Acids (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 3.2 g | 910 mg | 187 | 1282 |
| Fatty Acids, total polyunsaturated | 1.1 g | 300.5 mg | 147 | 1497 |
| Fatty Acids, total saturated | 2.4 g | 688.9 mg | 189 | 1340 |
| Fatty Acids, total trans | 48 mg | 13.6 mg | 75 | 713 |
| Total Lipid (Fat) | 8.3 g | 2.3 g | 153 | 923 |
| Saturated Fats (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Arachidic Acid (20:0) | 11 mg | 3.1 mg | 37 | 218 |
| Behenic Acid (22:0) | 18 mg | 5.1 mg | 6 | 168 |
| Capric Acid (10:0) | 4 mg | 1.1 mg | 33 | 528 |
| Heptadecanoic Acid (17:0) | 22 mg | 6.2 mg | 53 | 301 |
| Lauric Acid (12:0) | 4 mg | 1.1 mg | 37 | 706 |
| Myristic Acid (14:0) | 88 mg | 24.9 mg | 138 | 1062 |
| Palmitic Acid (16:0) | 1.6 g | 439.4 mg | 171 | 1117 |
| Stearic Acid (18:0) | 728 mg | 206.4 mg | 181 | 966 |
| Monounsaturated Fats (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Oleic Acid (18:1) | 3 g | 839.1 mg | 191 | 1294 |
| Palmitoleic Acid (16:1) | 194 mg | 55 mg | 162 | 789 |
| Paullinic Acid (20:1) | 52 mg | 14.7 mg | 104 | 422 |
| Polyunsaturated Fats (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Eicosadienoic Acid (20:2 n-6 c,c) | 35 mg | 9.9 mg | 62 | 110 |
| Eicosatetraenoic Acid, ETA (20:4) | 95 mg | 26.9 mg | 46 | 199 |
| Linoleic Acid (18:2 n-6) | 901 mg | 255.4 mg | 141 | 1502 |
| Linolenic Acid (18:3) | 33 mg | 9.4 mg | 114 | 923 |
| Amino Acids (20) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Alanine | 1.5 g | 436.6 mg | 33 | 97 |
| Arginine | 1.7 g | 473.4 mg | 35 | 144 |
| Aspartic Acid | 2.3 g | 646.4 mg | 57 | 161 |
| Betaine | 1.7 mg | 481.9 µg | 58 | 311 |
| Cystine | 294 mg | 83.3 mg | 68 | 202 |
| Glutamic Acid | 3.7 g | 1.1 g | 71 | 268 |
| Glycine | 1.4 g | 391.2 mg | 27 | 121 |
| Histidine | 1.1 g | 323.2 mg | 18 | 45 |
| Hydroxyproline | 170 mg | 48.2 mg | 14 | 222 |
| Isoleucine | 1.2 g | 334.5 mg | 34 | 94 |
| Leucine | 2.1 g | 592.5 mg | 46 | 136 |
| Lysine | 2.2 g | 623.7 mg | 52 | 134 |
| Methionine | 624 mg | 176.9 mg | 95 | 346 |
| Phenylalanine | 1 g | 294.8 mg | 28 | 96 |
| Proline | 1.1 g | 320.3 mg | 30 | 155 |
| Serine | 1 g | 289.2 mg | 32 | 110 |
| Threonine | 1.2 g | 331.7 mg | 26 | 82 |
| Tryptophan | 244 mg | 69.2 mg | 94 | 221 |
| Tyrosine | 846 mg | 239.8 mg | 73 | 227 |
| Valine | 1.3 g | 374.2 mg | 34 | 104 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 26.2 g | 7.4 g | 49 | 220 |
| Water-soluble Vitamins (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 1 µg | 0.3 µg | 21 | 454 |
| Folate, food | 1 µg | 0.3 µg | 15 | 288 |
| Folate, total | 1 µg | 0.3 µg | 21 | 395 |
| Niacin | 8.5 mg | 2.4 mg | 32 | 285 |
| Pantothenic Acid | 464 µg | 131.5 µg | 212 | 726 |
| Riboflavin | 247 µg | 70 µg | 138 | 564 |
| Thiamin | 306 µg | 86.7 µg | 243 | 578 |
| Vitamin B12 | 0.6 µg | 0.2 µg | 72 | 670 |
| Vitamin B6 | 376 µg | 106.6 µg | 166 | 605 |
| Fat-soluble Vitamins (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Tocopherol | 240 µg | 68 µg | 37 | 619 |
| alpha-Tocotrienol | 50 µg | 14.2 µg | 3 | 86 |
| beta-Tocopherol | 10 µg | 2.8 µg | 7 | 83 |
| gamma-Tocopherol | 40 µg | 11.3 µg | 12 | 431 |
| gamma-Tocotrienol | 30 µg | 8.5 µg | 6 | 93 |
| Menaquinone-4 | 5.1 µg | 1.4 µg | 11 | 66 |
| Retinol | 13 µg | 3.7 µg | 11 | 468 |
| Vitamin A, IU | 44 IU | 12.5 IU | 9 | 994 |
| Vitamin A, RAE | 13 µg | 3.7 µg | 11 | 700 |
| Minerals (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 12 mg | 3.4 mg | 46 | 539 |
| Copper, Cu | 115 µg | 32.6 µg | 64 | 734 |
| Iron, Fe | 1.2 mg | 326 µg | 60 | 806 |
| Magnesium, Mg | 22 mg | 6.2 mg | 17 | 328 |
| Manganese, Mn | 22 µg | 6.2 µg | 35 | 1008 |
| Phosphorus, P | 280 mg | 79.4 mg | 39 | 384 |
| Potassium, K | 344 mg | 97.5 mg | 107 | 554 |
| Selenium, Se | 48.2 µg | 13.7 µg | 26 | 211 |
| Sodium, Na | 821 mg | 232.7 mg | 68 | 332 |
| Zinc, Zn | 2.9 mg | 813.6 µg | 75 | 626 |
| Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 80 mg | 22.7 mg | 50 | 301 |
| Choline | 127 mg | 36 mg | 5 | 136 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 63.4 g | 18 g | 108 | 1250 |
| Other (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Ash | 2.8 g | 793.8 mg | 72 | 380 |
| Kcal (Energy) | 180 kcal | 51 kcal | 126 | 508 |
| KJ (Energy) | 753 kj | 213.5 kj | 134 | 438 |
Foods Available Online
We searched Amazon for "Cured Ham With Natural Juices" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of less than a hundred products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Heated Cured Ham With Natural Juices (Meat & Fat, Slice, Bone-In, Pan-Broil, Pork)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| Oz (3 Oz) | 85.0 g | 3.0 oz |
| Slice | 445.0 g | 15.7 oz |
21 Similar Pork Products
Explore the nutrient content of similar pork products below by clicking on their names.
Similar Pork Products 1 - 21
Click on a food to explore all of the nutrients it contains.
| Cured Ham With Natural Juices | No of Nutrients |
(Boneless, Meat & Fat, Slice, Pan-Broil, Pork) | 90 |
(Boneless, Meat Only, Slice, Pan-Broil, Pork) | 88 |
(Meat Only, Slice, Bone-In, Pan-Broil, Pork) | 80 |
(Boneless, Meat & Fat, Spiral Slice, Pork) | 87 |
(Boneless, Meat & Fat, Whole, Pork) | 88 |
(Boneless, Meat Only, Spiral Slice, Pork, Meat Only) | 84 |
(Boneless, Meat Only, Whole, Pork) | 89 |
(Meat & Fat, Rump, Bone-In, Pork) | 79 |
(Meat & Fat, Shank, Bone-In, Pork) | 79 |
(Meat Only, Rump, Bone-In, Pork) | 84 |
(Meat Only, Shank, Bone-In, Pork) | 85 |
(Boneless, Meat & Fat, Spiral Slice, Pork) | 85 |
(Boneless, Meat & Fat, Whole, Pork) | 84 |
(Boneless, Meat Only, Spiral Slice, Pork) | 81 |
(Boneless, Meat Only, Whole, Pork) | 90 |
(Meat & Fat, Rump, Bone-In, Pork) | 76 |
(Meat & Fat, Shank, Bone-In, Pork) | 76 |
(Meat & Fat, Slice, Bone-In, Pork) | 75 |
(Meat Only, Rump, Bone-In, Pork) | 82 |
(Meat Only, Shank, Bone-In, Pork) | 82 |
(Meat Only, Slice, Bone-In, Pork) | 77 |
Recommended High Quality Supplements
Choosing a high quality supplement can be quite tricky.
You have to know what to look for and it takes a lot of work to go through the myriad of available products.
We have a whole category dedicated to supplement recommendations that you can use if you're in need of high quality supplements.
We update/review our recommendations several times per year.
Get In Touch With Us!
We welcome each and every question, comment or suggestion you might have about our site! No matter how small, trivial or complicated you think it might be.
We use your questions, comments or suggestions to update and add to our content.
Please don't hesitate to Contact Us and let us know what's on your mind.
Healthy wishes from us at,
