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4422 Foods With Docosahexaenoic Acid, DHA (22:6 n-3) in our Nutrition Tool
Below we list all 4422 foods, in our Nutrition Tool, that contain docosahexaenoic acid, DHA (22:6 n-3). It's sorted from the food with the most amount to the food with the least amount.
You can find out the nutrient content of any food by clicking on its name.
If you want a shorter list we recommend you check out our top ranked list for foods that contain docosahexaenoic acid, DHA (22:6 n-3)
If you want to learn more about docosahexaenoic acid, DHA (22:6 n-3) we recommend you check out our article named: What Is Docosahexaenoic Acid, DHA (22:6 n-3) & What Foods Can I Find It In?
You can also search for a specific food or nutrient through our Search Page.
Table of Contents
List of foods (1 - 300) With Docosahexaenoic Acid, DHA (22:6 n-3)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Docosahexaenoic Acid, DHA (22:6 n-3) | per 100g | per Oz |
|---|---|---|---|
| 1 | 18.2 g | 5.2 g | |
| 2 | (Oogruk, Alaska Native) | 12.4 g | 3.5 g |
| 3 | 11 g | 3.1 g | |
| 4 | 10.7 g | 3 g | |
| 5 | 8.6 g | 2.4 g | |
| 6 | (Alaska Native) | 6.5 g | 1.8 g |
| 7 | 4.2 g | 1.2 g | |
| 8 | (Whale, Alaska Native) | 3.9 g | 1.1 g |
| 9 | (Granular) | 3.8 g | 1.1 g |
| 10 | (Sturgeon) | 3.8 g | 1.1 g |
| 11 | (Salted) | 3 g | 839.1 mg |
| 12 | (Salted) | 2.7 g | 756.9 mg |
| 13 | 2.2 g | 626.5 mg | |
| 14 | (Mixed Species, Fish) | 1.8 g | 496.1 mg |
| 15 | 1.7 g | 473.4 mg | |
| 16 | (Made Without Fat) | 1.6 g | 445.1 mg |
| 17 | (Made With Fat) | 1.5 g | 430.9 mg |
| 18 | (Unspecified Cooking Method) | 1.5 g | 430.9 mg |
| 19 | (Sockeye, Filets With Skin, Alaska Native) | 1.5 g | 430.9 mg |
| 20 | 1.5 g | 413.9 mg | |
| 21 | 1.4 g | 405.4 mg | |
| 22 | (Fish) | 1.4 g | 396.9 mg |
| 23 | (Alaska Native, Silver, Fish) | 1.4 g | 391.2 mg |
| 24 | (Mixed Species, Fish) | 1.4 g | 385.6 mg |
| 25 | (Herring) | 1.4 g | 385.6 mg |
| 26 | (Fish) | 1.3 g | 374.2 mg |
| 27 | 1.3 g | 365.7 mg | |
| 28 | (Unspecified Cooking Method) | 1.3 g | 365.7 mg |
| 29 | 1.3 g | 365.7 mg | |
| 30 | (European, Canned In Oil, Drained Solids) | 1.3 g | 365.7 mg |
| 31 | (Variety Meats & By-Products) | 1.3 g | 362.9 mg |
| 32 | 1.3 g | 354.4 mg | |
| 33 | (Coated, Made Without Fat) | 1.2 g | 345.9 mg |
| 34 | (Alaska Native) | 1.2 g | 345.9 mg |
| 35 | (Mixed Species, Fish) | 1.2 g | 343 mg |
| 36 | (Mixed Species, Fish) | 1.2 g | 340.2 mg |
| 37 | 1.2 g | 337.4 mg | |
| 38 | 1.2 g | 337.4 mg | |
| 39 | 1.2 g | 334.5 mg | |
| 40 | 1.2 g | 334.5 mg | |
| 41 | (Made Without Fat) | 1.2 g | 331.7 mg |
| 42 | 1.2 g | 331.7 mg | |
| 43 | (Coated, Made With Fat) | 1.2 g | 328.9 mg |
| 44 | (Made With Fat) | 1.1 g | 323.2 mg |
| 45 | (Unspecified Cooking Method) | 1.1 g | 323.2 mg |
| 46 | 1.1 g | 323.2 mg | |
| 47 | (Fish) | 1.1 g | 317.5 mg |
| 48 | 1.1 g | 311.8 mg | |
| 49 | 1.1 g | 311.8 mg | |
| 50 | (Made Without Fat) | 1.1 g | 309 mg |
| 51 | (Flesh, Shoshone Bannock) | 1.1 g | 306.2 mg |
| 52 | (Coated) | 1.1 g | 303.3 mg |
| 53 | (Made With Fat) | 1.1 g | 297.7 mg |
| 54 | (Unspecified Cooking Method) | 1.1 g | 297.7 mg |
| 55 | 1 g | 294.8 mg | |
| 56 | (Fish) | 1 g | 286.3 mg |
| 57 | (Sockeye, Alaska Native, Fish) | 970 mg | 275 mg |
| 58 | 952 mg | 269.9 mg | |
| 59 | (Fish, Alaska Native) | 950 mg | 269.3 mg |
| 60 | (Fish) | 945 mg | 267.9 mg |
| 61 | (Fish) | 944 mg | 267.6 mg |
| 62 | (Mixed Species, Fish) | 941 mg | 266.8 mg |
| 63 | (Mixed Species, Fish) | 932 mg | 264.2 mg |
| 64 | (Fish) | 920 mg | 260.8 mg |
| 65 | 918 mg | 260.2 mg | |
| 66 | (Fish) | 911 mg | 258.3 mg |
| 67 | (Coated, Made Without Fat) | 910 mg | 258 mg |
| 68 | (Fish) | 890 mg | 252.3 mg |
| 69 | 883 mg | 250.3 mg | |
| 70 | (Farmed, Fish) | 871 mg | 246.9 mg |
| 71 | (Coated, Made With Fat) | 869 mg | 246.4 mg |
| 72 | (Canned In Tomato Sauce, Drained Solids With Bone) | 864 mg | 244.9 mg |
| 73 | (Boneless, Skinless, Packed In Water) | 864 mg | 244.9 mg |
| 74 | (With Tomato-Based Sauce Mixture) | 864 mg | 244.9 mg |
| 75 | (Mixture) | 864 mg | 244.9 mg |
| 76 | (Fish) | 862 mg | 244.4 mg |
| 77 | 862 mg | 244.4 mg | |
| 78 | (Variety Meats & By-Products) | 855 mg | 242.4 mg |
| 79 | (Variety Meats & By-Products) | 851 mg | 241.3 mg |
| 80 | 848 mg | 240.4 mg | |
| 81 | (Coated, Made Without Fat) | 842 mg | 238.7 mg |
| 82 | (Moist Heat, Wild Fish) | 831 mg | 235.6 mg |
| 83 | (Farmed, Fish) | 821 mg | 232.7 mg |
| 84 | (Made Without Fat) | 816 mg | 231.3 mg |
| 85 | 815 mg | 231 mg | |
| 86 | (Without Salt, Solids, Fish) | 806 mg | 228.5 mg |
| 87 | (Coated, Made With Fat) | 804 mg | 227.9 mg |
| 88 | (Coated) | 801 mg | 227.1 mg |
| 89 | 798 mg | 226.2 mg | |
| 90 | (Drained Solids) | 796 mg | 225.7 mg |
| 91 | 796 mg | 225.7 mg | |
| 92 | (Made With Fat) | 792 mg | 224.5 mg |
| 93 | (Unspecified Cooking Method) | 792 mg | 224.5 mg |
| 94 | (With Skin, Fish, Alaska Native) | 790 mg | 224 mg |
| 95 | (Fish) | 772 mg | 218.9 mg |
| 96 | (Bones Removed, Fish, Alaska Native) | 750 mg | 212.6 mg |
| 97 | (Fish) | 750 mg | 212.6 mg |
| 98 | (Drained Solids, Fish) | 749 mg | 212.3 mg |
| 99 | (Drained Solids, Fish) | 743 mg | 210.6 mg |
| 100 | (Coated) | 741 mg | 210.1 mg |
| 101 | (Fish) | 733 mg | 207.8 mg |
| 102 | 727 mg | 206.1 mg | |
| 103 | (Fish) | 718 mg | 203.5 mg |
| 104 | (King, Fish, Alaska Native) | 710 mg | 201.3 mg |
| 105 | (Drained Solids With Bone, Fish) | 702 mg | 199 mg |
| 106 | (Without Salt, Drained Solids With Bone, Fish) | 702 mg | 199 mg |
| 107 | (Without Skin & Bones, Drained Solids) | 699 mg | 198.2 mg |
| 108 | 699 mg | 198.2 mg | |
| 109 | (Total Can Contents) | 695 mg | 197 mg |
| 110 | (Fish) | 689 mg | 195.3 mg |
| 111 | 687 mg | 194.8 mg | |
| 112 | (Without Skin & Bones, Drained Solids, Fish) | 681 mg | 193.1 mg |
| 113 | 681 mg | 193.1 mg | |
| 114 | (Mixed Species, Fish) | 677 mg | 191.9 mg |
| 115 | (Variety Meats & By-Products) | 670 mg | 189.9 mg |
| 116 | (Total Can Contents) | 669 mg | 189.7 mg |
| 117 | (Made Without Fat) | 667 mg | 189.1 mg |
| 118 | 666 mg | 188.8 mg | |
| 119 | (Fish) | 665 mg | 188.5 mg |
| 120 | (Made Without Fat) | 664 mg | 188.2 mg |
| 121 | (Made Without Fat) | 664 mg | 188.2 mg |
| 122 | (Without Salt, Drained Solids With Bone, Fish) | 664 mg | 188.2 mg |
| 123 | 663 mg | 188 mg | |
| 124 | 663 mg | 188 mg | |
| 125 | (Wild Fish) | 658 mg | 186.5 mg |
| 126 | (Wild Fish) | 656 mg | 186 mg |
| 127 | (Made Without Fat) | 650 mg | 184.3 mg |
| 128 | (Fish, Alaska Native) | 650 mg | 184.3 mg |
| 129 | 649 mg | 184 mg | |
| 130 | (Made With Fat) | 648 mg | 183.7 mg |
| 131 | (Unspecified Cooking Method) | 648 mg | 183.7 mg |
| 132 | (Fish) | 648 mg | 183.7 mg |
| 133 | (Made With Cooking Spray) | 647 mg | 183.4 mg |
| 134 | (Made With Fat) | 644 mg | 182.6 mg |
| 135 | (Made With Fat) | 644 mg | 182.6 mg |
| 136 | (Unspecified Cooking Method) | 644 mg | 182.6 mg |
| 137 | (Unspecified Cooking Method) | 644 mg | 182.6 mg |
| 138 | 638 mg | 180.9 mg | |
| 139 | (Coated, Made Without Fat) | 633 mg | 179.5 mg |
| 140 | (Made With Butter) | 631 mg | 178.9 mg |
| 141 | (Made With Margarine) | 631 mg | 178.9 mg |
| 142 | (Made With Oil) | 631 mg | 178.9 mg |
| 143 | (Unspecified Cooking Method) | 631 mg | 178.9 mg |
| 144 | (Sockeye, Fish, Alaska Native) | 630 mg | 178.6 mg |
| 145 | (Canned In Water, Drained Solids) | 629 mg | 178.3 mg |
| 146 | (Without Salt, Canned In Water, Drained Solids) | 629 mg | 178.3 mg |
| 147 | 616 mg | 174.6 mg | |
| 148 | (Fish) | 612 mg | 173.5 mg |
| 149 | (Coated, Made With Fat) | 604 mg | 171.2 mg |
| 150 | (Variety Meats & By-Products) | 590 mg | 167.3 mg |
| 151 | (Fish) | 585 mg | 165.8 mg |
| 152 | 560 mg | 158.8 mg | |
| 153 | (Coated) | 559 mg | 158.5 mg |
| 154 | (Mixed Species, Fish) | 556 mg | 157.6 mg |
| 155 | (New Zealand Imported, Soaked & Fried) | 550 mg | 155.9 mg |
| 156 | (Made Without Fat) | 547 mg | 155.1 mg |
| 157 | (Fish) | 546 mg | 154.8 mg |
| 158 | 546 mg | 154.8 mg | |
| 159 | 546 mg | 154.8 mg | |
| 160 | (Alaska Native) | 540 mg | 153.1 mg |
| 161 | (Sockeye, Fish, Alaska Native) | 540 mg | 153.1 mg |
| 162 | (Fish) | 536 mg | 152 mg |
| 163 | (Made With Fat) | 530 mg | 150.3 mg |
| 164 | (Unspecified Cooking Method) | 530 mg | 150.3 mg |
| 165 | 530 mg | 150.3 mg | |
| 166 | (Fish) | 530 mg | 150.3 mg |
| 167 | (Mixed Species, Fish) | 528 mg | 149.7 mg |
| 168 | (Mixed Species, Fish) | 527 mg | 149.4 mg |
| 169 | (Fish) | 526 mg | 149.1 mg |
| 170 | (Coated, Made Without Fat) | 525 mg | 148.8 mg |
| 171 | (Coated, Made With Cooking Spray) | 523 mg | 148.3 mg |
| 172 | 520 mg | 147.4 mg | |
| 173 | (Fish) | 519 mg | 147.1 mg |
| 174 | (Coated, Made Without Fat) | 518 mg | 146.9 mg |
| 175 | (Fish) | 516 mg | 146.3 mg |
| 176 | (Coated, Made Without Fat) | 515 mg | 146 mg |
| 177 | (Coated, Made Without Fat) | 515 mg | 146 mg |
| 178 | 509 mg | 144.3 mg | |
| 179 | (Canned In Oil, Drained Solids With Bone) | 509 mg | 144.3 mg |
| 180 | 509 mg | 144.3 mg | |
| 181 | (Canned In Oil) | 509 mg | 144.3 mg |
| 182 | (Mollusks, Moist Heat) | 506 mg | 143.4 mg |
| 183 | (Fish) | 505 mg | 143.2 mg |
| 184 | (Coated, Made Without Fat) | 504 mg | 142.9 mg |
| 185 | (Unspecified Cooking Method) | 504 mg | 142.9 mg |
| 186 | 504 mg | 142.9 mg | |
| 187 | (Greenland, Fish) | 504 mg | 142.9 mg |
| 188 | 504 mg | 142.9 mg | |
| 189 | (Coated, Made With Cooking Spray) | 502 mg | 142.3 mg |
| 190 | (Mollusks, Moist Heat) | 500 mg | 141.7 mg |
| 191 | (Made Without Fat) | 495 mg | 140.3 mg |
| 192 | (Coated, Made With Fat) | 494 mg | 140 mg |
| 193 | 494 mg | 140 mg | |
| 194 | (Coated, Made With Fat) | 492 mg | 139.5 mg |
| 195 | (Coated, Made With Fat) | 492 mg | 139.5 mg |
| 196 | 490 mg | 138.9 mg | |
| 197 | (Variety Meats & By-Products) | 490 mg | 138.9 mg |
| 198 | (Coated, Made With Butter) | 481 mg | 136.4 mg |
| 199 | (Coated, Made With Margarine) | 481 mg | 136.4 mg |
| 200 | (Coated, Made With Oil) | 481 mg | 136.4 mg |
| 201 | (Made With Fat) | 480 mg | 136.1 mg |
| 202 | (Unspecified Cooking Method) | 480 mg | 136.1 mg |
| 203 | (Fish) | 471 mg | 133.5 mg |
| 204 | (Sesos Rebosados, Puerto Rican Style) | 463 mg | 131.3 mg |
| 205 | (Variety Meats & By-Products) | 460 mg | 130.4 mg |
| 206 | 459 mg | 130.1 mg | |
| 207 | (Fish, Mixed Species) | 458 mg | 129.8 mg |
| 208 | (Coated) | 458 mg | 129.8 mg |
| 209 | (New Zealand Imported, Soaked & Fried) | 456 mg | 129.3 mg |
| 210 | (Coated) | 455 mg | 129 mg |
| 211 | (Coated) | 455 mg | 129 mg |
| 212 | 451 mg | 127.9 mg | |
| 213 | (Variety Meats & By-Products) | 450 mg | 127.6 mg |
| 214 | (Coated, Made With Butter) | 446 mg | 126.4 mg |
| 215 | (Coated, Made With Margarine) | 446 mg | 126.4 mg |
| 216 | (Coated, Made With Oil) | 446 mg | 126.4 mg |
| 217 | (Breaded) | 441 mg | 125 mg |
| 218 | (Mixed Species, Fish) | 434 mg | 123 mg |
| 219 | (In Cream Sauce) | 432 mg | 122.5 mg |
| 220 | (Mixed Species, Fish) | 431 mg | 122.2 mg |
| 221 | (Coated, Made Without Fat) | 424 mg | 120.2 mg |
| 222 | (Dried & Salted Fish) | 423 mg | 119.9 mg |
| 223 | (Salted) | 423 mg | 119.9 mg |
| 224 | (Unspecified Type) | 423 mg | 119.9 mg |
| 225 | (May Contain Additives To Retain Moisture, Fish) | 423 mg | 119.9 mg |
| 226 | (Made Without Fat) | 420 mg | 119.1 mg |
| 227 | (Fish) | 420 mg | 119.1 mg |
| 228 | (Made Without Fat) | 419 mg | 118.8 mg |
| 229 | (Unspecified Type) | 419 mg | 118.8 mg |
| 230 | 419 mg | 118.8 mg | |
| 231 | (Made With Cooking Spray) | 418 mg | 118.5 mg |
| 232 | (Fish) | 418 mg | 118.5 mg |
| 233 | (Cooked As Purchased) | 413 mg | 117.1 mg |
| 234 | (Fish, Alaska Native) | 410 mg | 116.2 mg |
| 235 | (Fish) | 410 mg | 116.2 mg |
| 236 | (Made With Fat) | 408 mg | 115.7 mg |
| 237 | (Made With Butter) | 407 mg | 115.4 mg |
| 238 | (Made With Margarine) | 407 mg | 115.4 mg |
| 239 | (Made With Oil) | 407 mg | 115.4 mg |
| 240 | (Unspecified Cooking Method) | 407 mg | 115.4 mg |
| 241 | (Coated, Made With Fat) | 405 mg | 114.8 mg |
| 242 | 405 mg | 114.8 mg | |
| 243 | (Fish) | 399 mg | 113.1 mg |
| 244 | (Fish) | 394 mg | 111.7 mg |
| 245 | 393 mg | 111.4 mg | |
| 246 | (Fish) | 393 mg | 111.4 mg |
| 247 | (Greenland, Fish) | 393 mg | 111.4 mg |
| 248 | (With Skin, Fish, Alaska Native) | 393 mg | 111.4 mg |
| 249 | 393 mg | 111.4 mg | |
| 250 | 392 mg | 111.1 mg | |
| 251 | 392 mg | 111.1 mg | |
| 252 | (Coated, Made Without Fat) | 384 mg | 108.9 mg |
| 253 | (Mollusks, Mixed Species) | 380 mg | 107.7 mg |
| 254 | (Coated) | 376 mg | 106.6 mg |
| 255 | (Salmon Guisado, Puerto Rican Style) | 372 mg | 105.5 mg |
| 256 | (Fish) | 371 mg | 105.2 mg |
| 257 | 368 mg | 104.3 mg | |
| 258 | (Coated, Made With Fat) | 367 mg | 104 mg |
| 259 | (New Zealand Imported) | 364 mg | 103.2 mg |
| 260 | (With Skin, Fish, Alaska Native) | 363 mg | 102.9 mg |
| 261 | 358 mg | 101.5 mg | |
| 262 | (Fish, Mixed Species) | 357 mg | 101.2 mg |
| 263 | (Fish) | 350 mg | 99.2 mg |
| 264 | (Fish) | 345 mg | 97.8 mg |
| 265 | 342 mg | 97 mg | |
| 266 | (Mollusks, Mixed Species) | 342 mg | 97 mg |
| 267 | (Coated) | 341 mg | 96.7 mg |
| 268 | (Coated, Made Without Fat) | 341 mg | 96.7 mg |
| 269 | (Coated, Made With Cooking Spray) | 340 mg | 96.4 mg |
| 270 | 339 mg | 96.1 mg | |
| 271 | (Fish) | 333 mg | 94.4 mg |
| 272 | 333 mg | 94.4 mg | |
| 273 | (Alaska Native) | 330 mg | 93.6 mg |
| 274 | 328 mg | 93 mg | |
| 275 | (Coated, Made Without Fat) | 326 mg | 92.4 mg |
| 276 | (Coated, Made Without Fat) | 325 mg | 92.1 mg |
| 277 | (Coated, Made With Cooking Spray) | 324 mg | 91.9 mg |
| 278 | (Omega Plus Spread, With Plant Sterols & Fish Oil) | 322 mg | 91.3 mg |
| 279 | (Fish, Alaska Native) | 320 mg | 90.7 mg |
| 280 | (Fish) | 316 mg | 89.6 mg |
| 281 | (Coated, Made With Butter) | 311 mg | 88.2 mg |
| 282 | (Coated, Made With Margarine) | 311 mg | 88.2 mg |
| 283 | (Coated, Made With Oil) | 311 mg | 88.2 mg |
| 284 | (Coated, Made With Fat) | 311 mg | 88.2 mg |
| 285 | (Coated) | 308 mg | 87.3 mg |
| 286 | 308 mg | 87.3 mg | |
| 287 | 307 mg | 87 mg | |
| 288 | (Coated, Made With Butter) | 290 mg | 82.2 mg |
| 289 | (Coated, Made With Margarine) | 290 mg | 82.2 mg |
| 290 | (Coated, Made With Oil) | 290 mg | 82.2 mg |
| 291 | (Fish) | 289 mg | 81.9 mg |
| 292 | (Fish) | 288 mg | 81.6 mg |
| 293 | (Fish) | 287 mg | 81.4 mg |
| 294 | (With Lettuce & Spread) | 283 mg | 80.2 mg |
| 295 | 280 mg | 79.4 mg | |
| 296 | 275 mg | 78 mg | |
| 297 | (Mixed Species, Fish) | 273 mg | 77.4 mg |
| 298 | (Mollusks, Moist Heat) | 271 mg | 76.8 mg |
| 299 | 271 mg | 76.8 mg | |
| 300 | (Fish) | 267 mg | 75.7 mg |
Docosahexaenoic Acid, DHA (22:6 n-3) supplements available online
Here's a few supplements available through Amazon that contain docosahexaenoic acid, DHA (22:6 n-3). Please click on the image or the link below for further details (#ad).
Showing top 3 of less than a hundred products available. Follow this link to explore the rest on Amazon (#ad).
List of foods (301 - 600) With Docosahexaenoic Acid, DHA (22:6 n-3)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Docosahexaenoic Acid, DHA (22:6 n-3) | per 100g | per Oz |
|---|---|---|---|
| 301 | (Lox, Fish, Regular) | 267 mg | 75.7 mg |
| 302 | (Unspecified Type) | 267 mg | 75.7 mg |
| 303 | 267 mg | 75.7 mg | |
| 304 | (Mixed Species, Fish) | 265 mg | 75.1 mg |
| 305 | 261 mg | 74 mg | |
| 306 | (Mixed Species, Fish) | 260 mg | 73.7 mg |
| 307 | (Fish) | 257 mg | 72.9 mg |
| 308 | 253 mg | 71.7 mg | |
| 309 | (With Tomato-Based Sauce Mixture) | 253 mg | 71.7 mg |
| 310 | (Mollusks) | 253 mg | 71.7 mg |
| 311 | 253 mg | 71.7 mg | |
| 312 | 252 mg | 71.4 mg | |
| 313 | (Mixed Species, Crustaceans) | 252 mg | 71.4 mg |
| 314 | (New York State, Fish) | 252 mg | 71.4 mg |
| 315 | (Salted) | 250 mg | 70.9 mg |
| 316 | (Mollusks) | 250 mg | 70.9 mg |
| 317 | 248 mg | 70.3 mg | |
| 318 | (Made Without Fat, Unspecified Type) | 247 mg | 70 mg |
| 319 | (Mero En Escabeche) | 247 mg | 70 mg |
| 320 | (Made With Cooking Spray, Unspecified Type) | 246 mg | 69.7 mg |
| 321 | 241 mg | 68.3 mg | |
| 322 | (Made With Butter, Unspecified Type) | 239 mg | 67.8 mg |
| 323 | (Made With Margarine, Unspecified Type) | 239 mg | 67.8 mg |
| 324 | (Made With Oil, Unspecified Type) | 239 mg | 67.8 mg |
| 325 | (Unspecified Cooking Method, Unspecified Type) | 239 mg | 67.8 mg |
| 326 | (Dried Fish With Soy Sauce, Korean Style) | 239 mg | 67.8 mg |
| 327 | (Mixed Species, Fish) | 238 mg | 67.5 mg |
| 328 | 237 mg | 67.2 mg | |
| 329 | (Mixed Species, Fish) | 235 mg | 66.6 mg |
| 330 | 234 mg | 66.3 mg | |
| 331 | (Fish) | 234 mg | 66.3 mg |
| 332 | (Mollusks) | 228 mg | 64.6 mg |
| 333 | (Fish) | 228 mg | 64.6 mg |
| 334 | (Fish) | 227 mg | 64.4 mg |
| 335 | (Fish) | 225 mg | 63.8 mg |
| 336 | (Mixed Species, Fish) | 223 mg | 63.2 mg |
| 337 | (Without Salt, Canned In Water, Drained Solids) | 223 mg | 63.2 mg |
| 338 | 222 mg | 62.9 mg | |
| 339 | (Mixed Species, Fish) | 220 mg | 62.4 mg |
| 340 | (Made Without Fat) | 219 mg | 62.1 mg |
| 341 | 219 mg | 62.1 mg | |
| 342 | 219 mg | 62.1 mg | |
| 343 | (Made With Cooking Spray) | 218 mg | 61.8 mg |
| 344 | (Mollusks) | 218 mg | 61.8 mg |
| 345 | (Crab Cakes, Home Recipe) | 216 mg | 61.2 mg |
| 346 | (Made With Butter) | 213 mg | 60.4 mg |
| 347 | (Made With Margarine) | 213 mg | 60.4 mg |
| 348 | (Made With Oil) | 213 mg | 60.4 mg |
| 349 | (Mixed Species, Fish) | 213 mg | 60.4 mg |
| 350 | (Meat Only) | 211 mg | 59.8 mg |
| 351 | (No Broth) | 211 mg | 59.8 mg |
| 352 | (Mollusks) | 211 mg | 59.8 mg |
| 353 | 211 mg | 59.8 mg | |
| 354 | (Mollusks) | 210 mg | 59.5 mg |
| 355 | (New Zealand Imported, Soaked & Fried) | 208 mg | 59 mg |
| 356 | (Mixed Species, Fish) | 207 mg | 58.7 mg |
| 357 | (Coated, Made With Cooking Spray, Unspecified Type) | 203 mg | 57.5 mg |
| 358 | (Coated, Made Without Fat, Unspecified Type) | 203 mg | 57.5 mg |
| 359 | (Mollusks) | 203 mg | 57.5 mg |
| 360 | 199 mg | 56.4 mg | |
| 361 | (Unspecified Type) | 197 mg | 55.8 mg |
| 362 | (Unspecified If Oil Or Water Pack) | 197 mg | 55.8 mg |
| 363 | (Water Pack) | 197 mg | 55.8 mg |
| 364 | (Canned In Water, Drained Solids, Includes USDA Food Distr. Program) | 197 mg | 55.8 mg |
| 365 | (Unspecified Type) | 196 mg | 55.6 mg |
| 366 | (Made Without Fat) | 193 mg | 54.7 mg |
| 367 | 192 mg | 54.4 mg | |
| 368 | (Coated, Made With Cooking Spray, Unspecified Type) | 191 mg | 54.1 mg |
| 369 | (Coated, Made Without Fat, Unspecified Type) | 191 mg | 54.1 mg |
| 370 | (Oogruk, Meat, In Oil, Alaska Native) | 190 mg | 53.9 mg |
| 371 | (Cream Style) | 188 mg | 53.3 mg |
| 372 | (Made With Fat) | 187 mg | 53 mg |
| 373 | (Unspecified Cooking Method) | 187 mg | 53 mg |
| 374 | 186 mg | 52.7 mg | |
| 375 | (Fish) | 185 mg | 52.4 mg |
| 376 | (Coated, Made With Butter, Unspecified Type) | 183 mg | 51.9 mg |
| 377 | (Coated, Made With Margarine, Unspecified Type) | 183 mg | 51.9 mg |
| 378 | (Coated, Made With Oil, Unspecified Type) | 183 mg | 51.9 mg |
| 379 | (Coated, Made With Cooking Spray) | 181 mg | 51.3 mg |
| 380 | (Coated, Made Without Fat) | 181 mg | 51.3 mg |
| 381 | (New Zealand Imported) | 179 mg | 50.7 mg |
| 382 | (Mixed Species, Fish) | 179 mg | 50.7 mg |
| 383 | (Canned In Oil, Drained Solids) | 178 mg | 50.5 mg |
| 384 | 178 mg | 50.5 mg | |
| 385 | (Fish) | 177 mg | 50.2 mg |
| 386 | (Mixed Species, Fish) | 174 mg | 49.3 mg |
| 387 | (Coated, Made With Butter, Unspecified Type) | 173 mg | 49 mg |
| 388 | (Coated, Made With Margarine, Unspecified Type) | 173 mg | 49 mg |
| 389 | (Coated, Made With Oil, Unspecified Type) | 173 mg | 49 mg |
| 390 | 173 mg | 49 mg | |
| 391 | (Coated, Made Without Fat) | 170 mg | 48.2 mg |
| 392 | (Coated, Made With Cooking Spray) | 169 mg | 47.9 mg |
| 393 | 168 mg | 47.6 mg | |
| 394 | (Fish) | 168 mg | 47.6 mg |
| 395 | (Made Without Fat) | 167 mg | 47.3 mg |
| 396 | 166 mg | 47.1 mg | |
| 397 | (Made Without Fat) | 165 mg | 46.8 mg |
| 398 | 165 mg | 46.8 mg | |
| 399 | (Made With Cooking Spray) | 164 mg | 46.5 mg |
| 400 | (Topped With Salmon) | 163 mg | 46.2 mg |
| 401 | (New Zealand Imported) | 163 mg | 46.2 mg |
| 402 | (Made With Fat) | 162 mg | 45.9 mg |
| 403 | (Coated, Made With Butter) | 162 mg | 45.9 mg |
| 404 | (Coated, Made With Margarine) | 162 mg | 45.9 mg |
| 405 | (Coated, Made With Oil) | 162 mg | 45.9 mg |
| 406 | (Mollusks, Moist Heat) | 162 mg | 45.9 mg |
| 407 | 162 mg | 45.9 mg | |
| 408 | (Made With Cooking Spray) | 161 mg | 45.6 mg |
| 409 | (Made Without Fat) | 161 mg | 45.6 mg |
| 410 | 161 mg | 45.6 mg | |
| 411 | 161 mg | 45.6 mg | |
| 412 | 161 mg | 45.6 mg | |
| 413 | (Made With Butter) | 160 mg | 45.4 mg |
| 414 | (Made With Margarine) | 160 mg | 45.4 mg |
| 415 | (Made With Oil) | 160 mg | 45.4 mg |
| 416 | (Fish) | 160 mg | 45.4 mg |
| 417 | (Mixture) | 158 mg | 44.8 mg |
| 418 | (Made With Butter) | 156 mg | 44.2 mg |
| 419 | (Made With Margarine) | 156 mg | 44.2 mg |
| 420 | (Made With Oil) | 156 mg | 44.2 mg |
| 421 | (Unspecified Cooking Method) | 156 mg | 44.2 mg |
| 422 | (Mixed Species, Fish) | 156 mg | 44.2 mg |
| 423 | (Atlantic & Pacific, Fish) | 155 mg | 43.9 mg |
| 424 | (Unspecified Cooking Method) | 154 mg | 43.7 mg |
| 425 | (Fish) | 154 mg | 43.7 mg |
| 426 | (Coated, Made With Butter) | 154 mg | 43.7 mg |
| 427 | (Coated, Made With Margarine) | 154 mg | 43.7 mg |
| 428 | (Coated, Made With Oil) | 154 mg | 43.7 mg |
| 429 | (Atlantic, Solids & Liquid) | 153 mg | 43.4 mg |
| 430 | (Fish) | 153 mg | 43.4 mg |
| 431 | 153 mg | 43.4 mg | |
| 432 | (Crustaceans) | 150 mg | 42.5 mg |
| 433 | 150 mg | 42.5 mg | |
| 434 | (Coated, Made Without Fat) | 149 mg | 42.2 mg |
| 435 | 148 mg | 42 mg | |
| 436 | 147 mg | 41.7 mg | |
| 437 | (Mollusks, Mixed Species, Moist Heat) | 146 mg | 41.4 mg |
| 438 | (Fish) | 146 mg | 41.4 mg |
| 439 | (Crustaceans, Moist Heat) | 145 mg | 41.1 mg |
| 440 | (Torta De Cameron Seco) | 145 mg | 41.1 mg |
| 441 | (Made Without Fat) | 144 mg | 40.8 mg |
| 442 | (Coated, Made With Fat) | 143 mg | 40.5 mg |
| 443 | 143 mg | 40.5 mg | |
| 444 | (Crustaceans, Mixed Species, Moist Heat, May Contain Additives To Retain Moisture) | 141 mg | 40 mg |
| 445 | (Made With Fat) | 139 mg | 39.4 mg |
| 446 | (Crustaceans, Mixed Species, Moist Heat) | 139 mg | 39.4 mg |
| 447 | (Coated, Made With Cooking Spray) | 138 mg | 39.1 mg |
| 448 | (Coated, Made Without Fat) | 138 mg | 39.1 mg |
| 449 | (With Cream Or White Sauce, Mixture) | 138 mg | 39.1 mg |
| 450 | 137 mg | 38.8 mg | |
| 451 | (Arroz Con Calamares, Puerto Rican Style) | 137 mg | 38.8 mg |
| 452 | (Made Without Fat) | 136 mg | 38.6 mg |
| 453 | (Made Without Fat) | 136 mg | 38.6 mg |
| 454 | (Coated) | 136 mg | 38.6 mg |
| 455 | 136 mg | 38.6 mg | |
| 456 | (Mollusks) | 136 mg | 38.6 mg |
| 457 | 136 mg | 38.6 mg | |
| 458 | 136 mg | 38.6 mg | |
| 459 | (Made With Cooking Spray) | 135 mg | 38.3 mg |
| 460 | (Coated, Made With Cooking Spray) | 135 mg | 38.3 mg |
| 461 | (Coated, Made Without Fat) | 135 mg | 38.3 mg |
| 462 | (Frozen, Pasteurized) | 135 mg | 38.3 mg |
| 463 | (Made With Butter) | 132 mg | 37.4 mg |
| 464 | (Made With Margarine) | 132 mg | 37.4 mg |
| 465 | (Made With Oil) | 132 mg | 37.4 mg |
| 466 | (Made With Fat) | 132 mg | 37.4 mg |
| 467 | (Mollusks, Mixed Species, Moist Heat) | 132 mg | 37.4 mg |
| 468 | (Flounder & Sole Species, Fish) | 132 mg | 37.4 mg |
| 469 | (Mixed Species, Fish) | 131 mg | 37.1 mg |
| 470 | (Fish) | 130 mg | 36.9 mg |
| 471 | (Fish) | 130 mg | 36.9 mg |
| 472 | (With Ham, Fish, Cheese, Vegetables) | 129 mg | 36.6 mg |
| 473 | (Coated, Made Without Fat) | 129 mg | 36.6 mg |
| 474 | (Frozen, Sugared, Pasteurized) | 129 mg | 36.6 mg |
| 475 | (Shrimp With Soy-Based Sauce, Mixture) | 129 mg | 36.6 mg |
| 476 | (Coated, Made With Cooking Spray) | 128 mg | 36.3 mg |
| 477 | (Coated, Made Without Fat) | 128 mg | 36.3 mg |
| 478 | 128 mg | 36.3 mg | |
| 479 | (Atlantic & Pacific, Fish) | 128 mg | 36.3 mg |
| 480 | (Ceviche) | 127 mg | 36 mg |
| 481 | 127 mg | 36 mg | |
| 482 | (Unspecified Cooking Method) | 126 mg | 35.7 mg |
| 483 | (Coated) | 126 mg | 35.7 mg |
| 484 | (Coated, Made With Cooking Spray) | 125 mg | 35.4 mg |
| 485 | (Coated, Made Without Fat) | 125 mg | 35.4 mg |
| 486 | 125 mg | 35.4 mg | |
| 487 | (Coated, Made With Fat) | 124 mg | 35.2 mg |
| 488 | (Crustaceans, Mixed Species) | 124 mg | 35.2 mg |
| 489 | (Fish) | 123 mg | 34.9 mg |
| 490 | (Fish) | 123 mg | 34.9 mg |
| 491 | (With Lettuce & Tomato) | 123 mg | 34.9 mg |
| 492 | (Made Without Fat) | 122 mg | 34.6 mg |
| 493 | (Coated, Made With Butter) | 122 mg | 34.6 mg |
| 494 | (Coated, Made With Margarine) | 122 mg | 34.6 mg |
| 495 | (Coated, Made With Oil) | 122 mg | 34.6 mg |
| 496 | 122 mg | 34.6 mg | |
| 497 | (Made Without Fat) | 121 mg | 34.3 mg |
| 498 | (Restaurant-Prepared) | 121 mg | 34.3 mg |
| 499 | 121 mg | 34.3 mg | |
| 500 | 121 mg | 34.3 mg | |
| 501 | 121 mg | 34.3 mg | |
| 502 | (Made With Cooking Spray) | 120 mg | 34 mg |
| 503 | (Fish) | 120 mg | 34 mg |
| 504 | (Made With Fat) | 119 mg | 33.7 mg |
| 505 | (Coated, Made With Butter) | 119 mg | 33.7 mg |
| 506 | (Coated, Made With Margarine) | 119 mg | 33.7 mg |
| 507 | (Coated, Made With Oil) | 119 mg | 33.7 mg |
| 508 | (Unspecified Cooking Method) | 119 mg | 33.7 mg |
| 509 | (Mixed Species, Fish) | 119 mg | 33.7 mg |
| 510 | (Crustaceans, Moist Heat) | 118 mg | 33.5 mg |
| 511 | (Salted, Salt Removed In Water) | 118 mg | 33.5 mg |
| 512 | (May Contain Additives To Retain Moisture, Fish) | 118 mg | 33.5 mg |
| 513 | (Made With Butter) | 117 mg | 33.2 mg |
| 514 | (Made With Margarine) | 117 mg | 33.2 mg |
| 515 | (Made With Oil) | 117 mg | 33.2 mg |
| 516 | (Unspecified Cooking Method) | 117 mg | 33.2 mg |
| 517 | (Unspecified Cooking Method) | 117 mg | 33.2 mg |
| 518 | (Coated, Made With Butter) | 117 mg | 33.2 mg |
| 519 | (Coated, Made With Margarine) | 117 mg | 33.2 mg |
| 520 | (Coated, Made With Oil) | 117 mg | 33.2 mg |
| 521 | 117 mg | 33.2 mg | |
| 522 | (May Contain Additives To Retain Moisture, Fish) | 116 mg | 32.9 mg |
| 523 | (Coated, Made With Cooking Spray) | 115 mg | 32.6 mg |
| 524 | (Coated, Made Without Fat) | 115 mg | 32.6 mg |
| 525 | (Coated, Made With Butter) | 115 mg | 32.6 mg |
| 526 | (Coated, Made With Margarine) | 115 mg | 32.6 mg |
| 527 | (Coated, Made With Oil) | 115 mg | 32.6 mg |
| 528 | (Tuna On White Bread With Lettuce & Tomato) | 115 mg | 32.6 mg |
| 529 | (Maki Or Temaki, Salmon) | 115 mg | 32.6 mg |
| 530 | (With Cheese, Lettuce & Tomato) | 115 mg | 32.6 mg |
| 531 | (With Lettuce & Tomato) | 115 mg | 32.6 mg |
| 532 | (Made With Fat) | 114 mg | 32.3 mg |
| 533 | (Made Without Fat) | 114 mg | 32.3 mg |
| 534 | (Unspecified Cooking Method) | 114 mg | 32.3 mg |
| 535 | (Fish) | 114 mg | 32.3 mg |
| 536 | 114 mg | 32.3 mg | |
| 537 | (Fresh) | 114 mg | 32.3 mg |
| 538 | 114 mg | 32.3 mg | |
| 539 | (Crustaceans, Moist Heat) | 113 mg | 32 mg |
| 540 | (Fish) | 113 mg | 32 mg |
| 541 | (White Sauce-Based) | 113 mg | 32 mg |
| 542 | (Crustaceans) | 113 mg | 32 mg |
| 543 | (Made Without Fat) | 112 mg | 31.8 mg |
| 544 | (Frozen, Salted, Pasteurized) | 112 mg | 31.8 mg |
| 545 | 112 mg | 31.8 mg | |
| 546 | (Coated, Made Without Fat) | 111 mg | 31.5 mg |
| 547 | (Made Without Fat) | 111 mg | 31.5 mg |
| 548 | 111 mg | 31.5 mg | |
| 549 | (Fried, Battered Or Breaded) | 110 mg | 31.2 mg |
| 550 | (Dark Meat, Meat Only) | 110 mg | 31.2 mg |
| 551 | (Made With Fat) | 109 mg | 30.9 mg |
| 552 | (Unspecified Cooking Method) | 109 mg | 30.9 mg |
| 553 | (Fish) | 109 mg | 30.9 mg |
| 554 | 109 mg | 30.9 mg | |
| 555 | (Made With Fat) | 108 mg | 30.6 mg |
| 556 | (Made With Cooking Spray) | 108 mg | 30.6 mg |
| 557 | (Made Without Fat) | 108 mg | 30.6 mg |
| 558 | (Unspecified Cooking Method) | 108 mg | 30.6 mg |
| 559 | (Unspecified Type) | 108 mg | 30.6 mg |
| 560 | (Battered Or Breaded, Family Style Restaurant) | 108 mg | 30.6 mg |
| 561 | (Flounder & Sole Species, Fish) | 108 mg | 30.6 mg |
| 562 | 108 mg | 30.6 mg | |
| 563 | 108 mg | 30.6 mg | |
| 564 | (Crustaceans, Mixed Species) | 108 mg | 30.6 mg |
| 565 | (Fish) | 108 mg | 30.6 mg |
| 566 | (With Rice) | 108 mg | 30.6 mg |
| 567 | 108 mg | 30.6 mg | |
| 568 | (Hand Battered) | 107 mg | 30.3 mg |
| 569 | (Fish) | 107 mg | 30.3 mg |
| 570 | (Not Tuna Or Lobster, Mixture) | 107 mg | 30.3 mg |
| 571 | (Mixture) | 107 mg | 30.3 mg |
| 572 | 107 mg | 30.3 mg | |
| 573 | (Coated, Made With Fat) | 106 mg | 30.1 mg |
| 574 | (Mollusks, Mixed Species, Drained Solids) | 106 mg | 30.1 mg |
| 575 | (Made With Fat) | 106 mg | 30.1 mg |
| 576 | (Unspecified If Cooking Fat Added) | 106 mg | 30.1 mg |
| 577 | (Coated, Made With Cooking Spray) | 105 mg | 29.8 mg |
| 578 | (Coated, Made Without Fat) | 105 mg | 29.8 mg |
| 579 | (Coated, Made Without Fat) | 105 mg | 29.8 mg |
| 580 | (Made With Butter) | 105 mg | 29.8 mg |
| 581 | (Made With Margarine) | 105 mg | 29.8 mg |
| 582 | (Made With Oil) | 105 mg | 29.8 mg |
| 583 | (Unspecified Cooking Method) | 105 mg | 29.8 mg |
| 584 | 105 mg | 29.8 mg | |
| 585 | (Mollusks) | 104 mg | 29.5 mg |
| 586 | (Mollusks, Mixed Species) | 103 mg | 29.2 mg |
| 587 | (Unspecified Cooking Method) | 103 mg | 29.2 mg |
| 588 | 103 mg | 29.2 mg | |
| 589 | (Coated) | 103 mg | 29.2 mg |
| 590 | (Coated, Made With Cooking Spray) | 103 mg | 29.2 mg |
| 591 | (Coated, Made Without Fat) | 103 mg | 29.2 mg |
| 592 | (Game Meat) | 103 mg | 29.2 mg |
| 593 | (With Potatoes, Sopa De Pescado Y Mariscos) | 102 mg | 28.9 mg |
| 594 | (Made With Mayonnaise) | 102 mg | 28.9 mg |
| 595 | (Coated, Made With Butter) | 101 mg | 28.6 mg |
| 596 | (Coated, Made With Margarine) | 101 mg | 28.6 mg |
| 597 | (Coated, Made With Oil) | 101 mg | 28.6 mg |
| 598 | (Coated, Made With Fat) | 101 mg | 28.6 mg |
| 599 | (Oil Pack) | 101 mg | 28.6 mg |
| 600 | 101 mg | 28.6 mg |
List of foods (601 - 900) With Docosahexaenoic Acid, DHA (22:6 n-3)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Docosahexaenoic Acid, DHA (22:6 n-3) | per 100g | per Oz |
|---|---|---|---|
| 601 | (Canned In Oil, Drained Solids) | 101 mg | 28.6 mg |
| 602 | (Without Salt, Canned In Oil, Drained Solids) | 101 mg | 28.6 mg |
| 603 | 101 mg | 28.6 mg | |
| 604 | (Made With Creamy Dressing) | 100 mg | 28.3 mg |
| 605 | (Made With Italian Dressing) | 100 mg | 28.3 mg |
| 606 | (Made With Light Mayonnaise-Type Salad Dressing) | 100 mg | 28.3 mg |
| 607 | (Made With Light Mayonnaise) | 100 mg | 28.3 mg |
| 608 | (Made With Mayonnaise-Type Salad Dressing) | 100 mg | 28.3 mg |
| 609 | (Made With Light Italian Dressing) | 99 mg | 28.1 mg |
| 610 | (Unspecified Cooking Method) | 98 mg | 27.8 mg |
| 611 | (Unspecified Cooking Method) | 98 mg | 27.8 mg |
| 612 | (Coated, Made With Butter) | 98 mg | 27.8 mg |
| 613 | (Coated, Made With Margarine) | 98 mg | 27.8 mg |
| 614 | (Coated, Made With Oil) | 98 mg | 27.8 mg |
| 615 | (Coated) | 98 mg | 27.8 mg |
| 616 | 98 mg | 27.8 mg | |
| 617 | (Made With Any Type Of Fat Free Dressing) | 98 mg | 27.8 mg |
| 618 | (Fish) | 97 mg | 27.5 mg |
| 619 | (Made With Light Creamy Dressing) | 97 mg | 27.5 mg |
| 620 | 97 mg | 27.5 mg | |
| 621 | (No Potatoes, Sopa De Pescado Y Mariscos) | 96 mg | 27.2 mg |
| 622 | (Fish) | 96 mg | 27.2 mg |
| 623 | (May Have Been Previously Frozen, Fish) | 96 mg | 27.2 mg |
| 624 | (Coated, Made Without Fat) | 95 mg | 26.9 mg |
| 625 | (Fish) | 95 mg | 26.9 mg |
| 626 | 95 mg | 26.9 mg | |
| 627 | (Mixed Species, Fish) | 95 mg | 26.9 mg |
| 628 | (Coated, Made Without Fat) | 94 mg | 26.6 mg |
| 629 | (Coated, Made With Cooking Spray) | 93 mg | 26.4 mg |
| 630 | (Made Without Fat) | 93 mg | 26.4 mg |
| 631 | (Coated, Made With Cooking Spray) | 93 mg | 26.4 mg |
| 632 | (Coated, Made Without Fat) | 93 mg | 26.4 mg |
| 633 | (Mixed Species, Fish) | 93 mg | 26.4 mg |
| 634 | 93 mg | 26.4 mg | |
| 635 | 92 mg | 26.1 mg | |
| 636 | (Fried As Ingredient In Sandwiches) | 92 mg | 26.1 mg |
| 637 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes) | 92 mg | 26.1 mg |
| 638 | (Shrimp With Cocktail Sauce) | 92 mg | 26.1 mg |
| 639 | 92 mg | 26.1 mg | |
| 640 | (Coated, Made With Butter) | 90 mg | 25.5 mg |
| 641 | (Coated, Made With Margarine) | 90 mg | 25.5 mg |
| 642 | (Coated, Made With Oil) | 90 mg | 25.5 mg |
| 643 | (Coated, Made With Fat) | 90 mg | 25.5 mg |
| 644 | (Made With Fat) | 90 mg | 25.5 mg |
| 645 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes) | 90 mg | 25.5 mg |
| 646 | (Meat Only) | 90 mg | 25.5 mg |
| 647 | 89 mg | 25.2 mg | |
| 648 | (Fish) | 89 mg | 25.2 mg |
| 649 | 89 mg | 25.2 mg | |
| 650 | (Fast Food) | 88 mg | 24.9 mg |
| 651 | (From Restaurant, Home, Or Other Place) | 88 mg | 24.9 mg |
| 652 | (Coated) | 88 mg | 24.9 mg |
| 653 | 88 mg | 24.9 mg | |
| 654 | (Crustaceans) | 88 mg | 24.9 mg |
| 655 | 88 mg | 24.9 mg | |
| 656 | (Fish) | 88 mg | 24.9 mg |
| 657 | (Fish) | 88 mg | 24.9 mg |
| 658 | (Coated, Made Without Fat) | 87 mg | 24.7 mg |
| 659 | (Coated, Made With Butter) | 87 mg | 24.7 mg |
| 660 | (Coated, Made With Margarine) | 87 mg | 24.7 mg |
| 661 | (Coated, Made With Oil) | 87 mg | 24.7 mg |
| 662 | (Coated, Fat Not Added) | 86 mg | 24.4 mg |
| 663 | (Made With Cooking Spray) | 86 mg | 24.4 mg |
| 664 | (Made Without Fat) | 86 mg | 24.4 mg |
| 665 | (Alaska Native) | 86 mg | 24.4 mg |
| 666 | (Fish) | 86 mg | 24.4 mg |
| 667 | (With Potatoes & Vegetables, Excluding Carrots, Broccoli, & Dark-Green Leafy) | 86 mg | 24.4 mg |
| 668 | 85 mg | 24.1 mg | |
| 669 | (Coated) | 85 mg | 24.1 mg |
| 670 | (No Rice) | 85 mg | 24.1 mg |
| 671 | (Coated, Made With Cooking Spray) | 84 mg | 23.8 mg |
| 672 | (Coated, Made Without Fat) | 84 mg | 23.8 mg |
| 673 | (With Potatoes & Vegetables, Including Carrots, Broccoli, And/Or Dark-Green Leafy) | 84 mg | 23.8 mg |
| 674 | (Coated, Made With Fat) | 83 mg | 23.5 mg |
| 675 | (Made Without Fat) | 83 mg | 23.5 mg |
| 676 | (Made With Butter) | 83 mg | 23.5 mg |
| 677 | (Made With Margarine) | 83 mg | 23.5 mg |
| 678 | (Made With Oil) | 83 mg | 23.5 mg |
| 679 | (Made Without Fat) | 82 mg | 23.2 mg |
| 680 | (Coated, Made With Fat) | 82 mg | 23.2 mg |
| 681 | 82 mg | 23.2 mg | |
| 682 | (Unspecified Fish) | 82 mg | 23.2 mg |
| 683 | 82 mg | 23.2 mg | |
| 684 | 82 mg | 23.2 mg | |
| 685 | (Made With Fat) | 81 mg | 23 mg |
| 686 | (Mixed Species, Fish) | 81 mg | 23 mg |
| 687 | (Coated) | 81 mg | 23 mg |
| 688 | (Coated) | 81 mg | 23 mg |
| 689 | (Mollusks) | 81 mg | 23 mg |
| 690 | (Made With Fat) | 80 mg | 22.7 mg |
| 691 | (Coated, Made With Butter) | 80 mg | 22.7 mg |
| 692 | (Coated, Made With Margarine) | 80 mg | 22.7 mg |
| 693 | (Coated, Made With Oil) | 80 mg | 22.7 mg |
| 694 | 80 mg | 22.7 mg | |
| 695 | (Unspecified If Tomato-Base Or Cream Style) | 80 mg | 22.7 mg |
| 696 | (Prepared With Milk) | 80 mg | 22.7 mg |
| 697 | (Meat Only, Chicken) | 80 mg | 22.7 mg |
| 698 | (Dark Meat, Meat Only) | 80 mg | 22.7 mg |
| 699 | (Shrimp, Lettuce, Eggs, Vegetables Excluding Tomato & Carrots, No Dressing) | 80 mg | 22.7 mg |
| 700 | (Meat Only, Chicken) | 80 mg | 22.7 mg |
| 701 | (Light Meat, Meat Only) | 80 mg | 22.7 mg |
| 702 | (Meat & Skin) | 80 mg | 22.7 mg |
| 703 | (Made Without Fat) | 79 mg | 22.4 mg |
| 704 | (Coated, Made With Butter) | 79 mg | 22.4 mg |
| 705 | (Coated, Made With Margarine) | 79 mg | 22.4 mg |
| 706 | (Coated, Made With Oil) | 79 mg | 22.4 mg |
| 707 | 79 mg | 22.4 mg | |
| 708 | 78 mg | 22.1 mg | |
| 709 | (Crustaceans, Moist Heat) | 78 mg | 22.1 mg |
| 710 | (Unspecified Cooking Method) | 77 mg | 21.8 mg |
| 711 | (Unspecified Cooking Method) | 77 mg | 21.8 mg |
| 712 | 77 mg | 21.8 mg | |
| 713 | (Made With Fat) | 76 mg | 21.5 mg |
| 714 | (Unspecified Cooking Method) | 76 mg | 21.5 mg |
| 715 | (Made Without Fat) | 75 mg | 21.3 mg |
| 716 | 75 mg | 21.3 mg | |
| 717 | (Coated, Made With Cooking Spray) | 75 mg | 21.3 mg |
| 718 | (Coated, Made Without Fat) | 75 mg | 21.3 mg |
| 719 | (Shrimp, Lettuce, Eggs, Tomato And/Or Carrots, Other Vegetables, No Dressing) | 75 mg | 21.3 mg |
| 720 | (Fish) | 74 mg | 21 mg |
| 721 | (Made With Fat) | 73 mg | 20.7 mg |
| 722 | (Unspecified Cooking Method) | 73 mg | 20.7 mg |
| 723 | (With Cheese Sauce Mixture) | 73 mg | 20.7 mg |
| 724 | (In Oil) | 73 mg | 20.7 mg |
| 725 | (Made With Cooking Spray) | 72 mg | 20.4 mg |
| 726 | (Made Without Fat) | 72 mg | 20.4 mg |
| 727 | (Mollusks) | 72 mg | 20.4 mg |
| 728 | (Coated, Made Without Fat) | 72 mg | 20.4 mg |
| 729 | (Fish) | 72 mg | 20.4 mg |
| 730 | 72 mg | 20.4 mg | |
| 731 | (No Potatoes, Puerto Rican Style, Potatoes Reported Separately) | 72 mg | 20.4 mg |
| 732 | (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat) | 71 mg | 20.1 mg |
| 733 | (No Coating, Skin Not Eaten, Made Without Fat) | 71 mg | 20.1 mg |
| 734 | 71 mg | 20.1 mg | |
| 735 | (With Fish Ball, Shrimp, & Dark Green Leafy Vegetable) | 71 mg | 20.1 mg |
| 736 | (With Vegetables & Mushroom Soup, No Noodles) | 71 mg | 20.1 mg |
| 737 | (Made With Butter) | 70 mg | 19.8 mg |
| 738 | (Made With Margarine) | 70 mg | 19.8 mg |
| 739 | (Made With Oil) | 70 mg | 19.8 mg |
| 740 | (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten) | 70 mg | 19.8 mg |
| 741 | (Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten) | 70 mg | 19.8 mg |
| 742 | (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter) | 70 mg | 19.8 mg |
| 743 | (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray) | 70 mg | 19.8 mg |
| 744 | (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat) | 70 mg | 19.8 mg |
| 745 | (Mollusks, Mixed Species) | 70 mg | 19.8 mg |
| 746 | 70 mg | 19.8 mg | |
| 747 | (With Egg, Cheese, & Sausage) | 70 mg | 19.8 mg |
| 748 | (Meat & Skin, Flour, Chicken) | 70 mg | 19.8 mg |
| 749 | (Meat Only, Chicken) | 70 mg | 19.8 mg |
| 750 | (Meat Only, Chicken) | 70 mg | 19.8 mg |
| 751 | (Made With Shortening, No Coating, Skin Not Eaten) | 70 mg | 19.8 mg |
| 752 | (No Coating, Skin Not Eaten, Made With Butter) | 70 mg | 19.8 mg |
| 753 | (No Coating, Skin Not Eaten, Made With Cooking Spray) | 70 mg | 19.8 mg |
| 754 | (No Coating, Skin Not Eaten, Made With Oil) | 70 mg | 19.8 mg |
| 755 | (No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat) | 70 mg | 19.8 mg |
| 756 | (Crustaceans, Mixed Species, May Contain Additives To Retain Moisture) | 70 mg | 19.8 mg |
| 757 | (Meat Only) | 70 mg | 19.8 mg |
| 758 | (Meat Only, Chicken) | 70 mg | 19.8 mg |
| 759 | (Meat Only, Chicken) | 70 mg | 19.8 mg |
| 760 | (Meat Only, Chicken) | 70 mg | 19.8 mg |
| 761 | (Coated, Made With Fat) | 69 mg | 19.6 mg |
| 762 | (Skin Not Eaten, Unspecified Cooking Method) | 69 mg | 19.6 mg |
| 763 | 69 mg | 19.6 mg | |
| 764 | (Coated) | 69 mg | 19.6 mg |
| 765 | (Mixture) | 69 mg | 19.6 mg |
| 766 | (Skin Not Eaten) | 69 mg | 19.6 mg |
| 767 | (With Soy-Based Sauce Mixture) | 69 mg | 19.6 mg |
| 768 | (Unspecified Cooking Method) | 68 mg | 19.3 mg |
| 769 | (Coated, Made With Butter) | 68 mg | 19.3 mg |
| 770 | (Coated, Made With Margarine) | 68 mg | 19.3 mg |
| 771 | (Coated, Made With Oil) | 68 mg | 19.3 mg |
| 772 | 68 mg | 19.3 mg | |
| 773 | (Crustaceans) | 68 mg | 19.3 mg |
| 774 | 68 mg | 19.3 mg | |
| 775 | (With Cream Or White Sauce) | 68 mg | 19.3 mg |
| 776 | 68 mg | 19.3 mg | |
| 777 | (On Bun) | 68 mg | 19.3 mg |
| 778 | (Coated, Made Without Fat) | 67 mg | 19 mg |
| 779 | (Crustaceans) | 67 mg | 19 mg |
| 780 | 67 mg | 19 mg | |
| 781 | (Crustaceans, Moist Heat) | 67 mg | 19 mg |
| 782 | (Unspecified Cooking Method) | 67 mg | 19 mg |
| 783 | 67 mg | 19 mg | |
| 784 | 67 mg | 19 mg | |
| 785 | 67 mg | 19 mg | |
| 786 | 67 mg | 19 mg | |
| 787 | (Coated, Made With Cooking Spray) | 66 mg | 18.7 mg |
| 788 | (Bacalaitos Fritos, Puerto Rican Style) | 66 mg | 18.7 mg |
| 789 | (Coated) | 66 mg | 18.7 mg |
| 790 | (Mollusks, Mixed Species) | 66 mg | 18.7 mg |
| 791 | (Cream Cheese Base) | 66 mg | 18.7 mg |
| 792 | (With Lettuce) | 66 mg | 18.7 mg |
| 793 | (Coated, Made Without Fat) | 65 mg | 18.4 mg |
| 794 | (Unspecified Cooking Method) | 65 mg | 18.4 mg |
| 795 | (Coated) | 65 mg | 18.4 mg |
| 796 | 65 mg | 18.4 mg | |
| 797 | (Coated, Made Without Fat) | 64 mg | 18.1 mg |
| 798 | (Coated, Made With Butter) | 64 mg | 18.1 mg |
| 799 | (Coated, Made With Margarine) | 64 mg | 18.1 mg |
| 800 | (Coated, Made With Oil) | 64 mg | 18.1 mg |
| 801 | 64 mg | 18.1 mg | |
| 802 | (With Tartar Sauce) | 64 mg | 18.1 mg |
| 803 | (Coated, Made Without Fat) | 64 mg | 18.1 mg |
| 804 | 64 mg | 18.1 mg | |
| 805 | (Mollusks, Mixed Species) | 64 mg | 18.1 mg |
| 806 | 64 mg | 18.1 mg | |
| 807 | (Excluding Potatoes) | 64 mg | 18.1 mg |
| 808 | (With Mushroom Soup) | 64 mg | 18.1 mg |
| 809 | (Coated, Made With Cooking Spray) | 63 mg | 17.9 mg |
| 810 | 63 mg | 17.9 mg | |
| 811 | (Mixed Species, Fish) | 63 mg | 17.9 mg |
| 812 | (Bacalao Guisado, Puerto Rican Style) | 63 mg | 17.9 mg |
| 813 | (Coated, Made With Fat) | 62 mg | 17.6 mg |
| 814 | (Young, Not Further Specified) | 62 mg | 17.6 mg |
| 815 | (Coated) | 62 mg | 17.6 mg |
| 816 | (Young) | 62 mg | 17.6 mg |
| 817 | (Coated, Made Without Fat) | 61 mg | 17.3 mg |
| 818 | (Coated, Made With Fat) | 61 mg | 17.3 mg |
| 819 | (Unspecified Cooking Method) | 61 mg | 17.3 mg |
| 820 | (With Tartar Sauce & Cheese) | 61 mg | 17.3 mg |
| 821 | (Pescado Frito Con Mojo, Puerto Rican Style) | 61 mg | 17.3 mg |
| 822 | 61 mg | 17.3 mg | |
| 823 | (Mollusks, Mixed Species) | 61 mg | 17.3 mg |
| 824 | 61 mg | 17.3 mg | |
| 825 | (With Cheese, On Bun) | 61 mg | 17.3 mg |
| 826 | 61 mg | 17.3 mg | |
| 827 | 60 mg | 17 mg | |
| 828 | 60 mg | 17 mg | |
| 829 | (Dark Meat, Meat Only, Chicken) | 60 mg | 17 mg |
| 830 | (Coated) | 60 mg | 17 mg |
| 831 | (Meat Only, Chicken) | 60 mg | 17 mg |
| 832 | (Meat & Skin, Chicken) | 60 mg | 17 mg |
| 833 | (Light Meat, Meat Only) | 60 mg | 17 mg |
| 834 | (Meat & Skin, Chicken) | 60 mg | 17 mg |
| 835 | (Game Meat) | 60 mg | 17 mg |
| 836 | (Meat & Skin, Chicken) | 60 mg | 17 mg |
| 837 | (Meat Only, Chicken) | 60 mg | 17 mg |
| 838 | (Skin Not Eaten) | 60 mg | 17 mg |
| 839 | (Fish) | 59 mg | 16.7 mg |
| 840 | (Coated, Made With Fat) | 58 mg | 16.4 mg |
| 841 | (Coated, Made Without Fat) | 58 mg | 16.4 mg |
| 842 | (Made Without Fat) | 58 mg | 16.4 mg |
| 843 | 58 mg | 16.4 mg | |
| 844 | (New Zealand Imported, Soaked & Fried) | 58 mg | 16.4 mg |
| 845 | (Made Without Fat) | 58 mg | 16.4 mg |
| 846 | (Fried Without Fat) | 58 mg | 16.4 mg |
| 847 | (With Spread) | 58 mg | 16.4 mg |
| 848 | 58 mg | 16.4 mg | |
| 849 | 58 mg | 16.4 mg | |
| 850 | (Fresh) | 58 mg | 16.4 mg |
| 851 | (Mixture, Camarones Al Ajillo, Puerto Rican Style) | 58 mg | 16.4 mg |
| 852 | (Made With Cooking Spray) | 57 mg | 16.2 mg |
| 853 | (Fried With Cooking Spray) | 57 mg | 16.2 mg |
| 854 | 57 mg | 16.2 mg | |
| 855 | 57 mg | 16.2 mg | |
| 856 | (With Vegetables, Cream Or White Sauce) | 57 mg | 16.2 mg |
| 857 | (Coated, Made Without Fat) | 56 mg | 15.9 mg |
| 858 | (With Seafood, Lettuce, Vegetables Excluding Tomato & Carrots, No Dressing) | 56 mg | 15.9 mg |
| 859 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes, Soy-Based Sauce Mixture) | 56 mg | 15.9 mg |
| 860 | (Coated, Made With Cooking Spray) | 55 mg | 15.6 mg |
| 861 | (Coated, Made With Fat) | 55 mg | 15.6 mg |
| 862 | (Unspecified Cooking Method) | 55 mg | 15.6 mg |
| 863 | 55 mg | 15.6 mg | |
| 864 | (Breaded) | 55 mg | 15.6 mg |
| 865 | 54 mg | 15.3 mg | |
| 866 | (Made With Fat) | 54 mg | 15.3 mg |
| 867 | (Unspecified If Cooking Fat Added) | 54 mg | 15.3 mg |
| 868 | (Unspecified Cooking Method) | 54 mg | 15.3 mg |
| 869 | 54 mg | 15.3 mg | |
| 870 | 54 mg | 15.3 mg | |
| 871 | (From Fast Food / Restaurant) | 54 mg | 15.3 mg |
| 872 | (Made With Animal Fat Or Meat Drippings) | 54 mg | 15.3 mg |
| 873 | (Made With Butter) | 54 mg | 15.3 mg |
| 874 | (Made With Margarine) | 54 mg | 15.3 mg |
| 875 | (Made With Oil) | 54 mg | 15.3 mg |
| 876 | (Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added) | 54 mg | 15.3 mg |
| 877 | (Unspecified Type Of Fat, Unspecified Type Of Fat) | 54 mg | 15.3 mg |
| 878 | (Coated, Made With Butter) | 54 mg | 15.3 mg |
| 879 | (Coated, Made With Margarine) | 54 mg | 15.3 mg |
| 880 | (Coated, Made With Oil) | 54 mg | 15.3 mg |
| 881 | (Fried With Animal Fat Or Meat Drippings) | 54 mg | 15.3 mg |
| 882 | (Fried With Butter) | 54 mg | 15.3 mg |
| 883 | (Fried With Margarine) | 54 mg | 15.3 mg |
| 884 | (Fried With Oil) | 54 mg | 15.3 mg |
| 885 | (From Fast Food / Restaurant) | 54 mg | 15.3 mg |
| 886 | (Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added) | 54 mg | 15.3 mg |
| 887 | (Unspecified Type Of Fat, Unspecified Type Of Fat) | 54 mg | 15.3 mg |
| 888 | (Pork & Fish Wrapped In Taro Or Spinach Leaves) | 54 mg | 15.3 mg |
| 889 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, Soy-Based Sauce Mixture) | 54 mg | 15.3 mg |
| 890 | (With Vegetables & Mushroom Soup) | 54 mg | 15.3 mg |
| 891 | (Coated, Made With Butter) | 53 mg | 15 mg |
| 892 | (Coated, Made With Margarine) | 53 mg | 15 mg |
| 893 | (Coated, Made With Oil) | 53 mg | 15 mg |
| 894 | (With Spread, On Bun) | 53 mg | 15 mg |
| 895 | (Excluding Potatoes) | 53 mg | 15 mg |
| 896 | (On Wheat Bun) | 53 mg | 15 mg |
| 897 | (On White Bun) | 53 mg | 15 mg |
| 898 | (With Seafood, Lettuce, Eggs, Vegetables Excluding Tomato & Carrots, No Dressing) | 53 mg | 15 mg |
| 899 | (All Classes) | 53 mg | 15 mg |
| 900 | (Bacalao A La Vizcaina, Puerto Rican Style) | 52 mg | 14.7 mg |
List of foods (901 - 1200) With Docosahexaenoic Acid, DHA (22:6 n-3)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Docosahexaenoic Acid, DHA (22:6 n-3) | per 100g | per Oz |
|---|---|---|---|
| 901 | (With Egg, Cheese, & Bacon) | 52 mg | 14.7 mg |
| 902 | 52 mg | 14.7 mg | |
| 903 | (With Seafood, Lettuce, Tomato And/Or Carrots, Other Vegetables, No Dressing) | 52 mg | 14.7 mg |
| 904 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, No Sauce Mixture) | 52 mg | 14.7 mg |
| 905 | (With Fish And/Or Shellfish) | 52 mg | 14.7 mg |
| 906 | (With Cheese, Made Without Fat) | 51 mg | 14.5 mg |
| 907 | (With Meat, Made Without Fat) | 51 mg | 14.5 mg |
| 908 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes, No Sauce Mixture) | 51 mg | 14.5 mg |
| 909 | (Skin Eaten) | 50 mg | 14.2 mg |
| 910 | (Unspecified If Skin Eaten) | 50 mg | 14.2 mg |
| 911 | (With Cheese, Made With Cooking Spray) | 50 mg | 14.2 mg |
| 912 | (With Dark-Green Vegetables, Made Without Fat) | 50 mg | 14.2 mg |
| 913 | (With Meat, Made With Cooking Spray) | 50 mg | 14.2 mg |
| 914 | (With Potatoes And/Or Onions, Made Without Fat) | 50 mg | 14.2 mg |
| 915 | (With Tomatoes & Dark-Green Vegetables, Made Without Fat) | 50 mg | 14.2 mg |
| 916 | (With Tomatoes, Made Without Fat) | 50 mg | 14.2 mg |
| 917 | (With Vegetables Other Than Dark Green And/Or Tomatoes, Made Without Fat) | 50 mg | 14.2 mg |
| 918 | (Dark Meat, Meat & Skin, Flour, Chicken) | 50 mg | 14.2 mg |
| 919 | (Meat & Skin, Flour, Chicken) | 50 mg | 14.2 mg |
| 920 | (Meat Only, Chicken) | 50 mg | 14.2 mg |
| 921 | (Batter, Meat & Skin, Chicken) | 50 mg | 14.2 mg |
| 922 | (Meat Only, Chicken) | 50 mg | 14.2 mg |
| 923 | (Meat & Skin, Flour, Chicken) | 50 mg | 14.2 mg |
| 924 | (Meat Only, Chicken) | 50 mg | 14.2 mg |
| 925 | (Meat Only, Chicken) | 50 mg | 14.2 mg |
| 926 | (Meat & Skin, Flour, Chicken) | 50 mg | 14.2 mg |
| 927 | (Meat Only, Chicken) | 50 mg | 14.2 mg |
| 928 | (Meat & Skin, Flour, Chicken) | 50 mg | 14.2 mg |
| 929 | (Meat Only, Chicken) | 50 mg | 14.2 mg |
| 930 | (Game Meat) | 50 mg | 14.2 mg |
| 931 | (Meat & Skin) | 50 mg | 14.2 mg |
| 932 | (Meat, Skin, Giblets & Neck) | 50 mg | 14.2 mg |
| 933 | (Dark Meat, Meat & Skin, Chicken) | 50 mg | 14.2 mg |
| 934 | (Dark Meat, Meat Only, Chicken) | 50 mg | 14.2 mg |
| 935 | (All Classes, Meat & Skin) | 50 mg | 14.2 mg |
| 936 | (With Seafood, Lettuce, Eggs, Tomato And/Or Carrots, Other Vegetables, No Dressing) | 50 mg | 14.2 mg |
| 937 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes, Soy-Based Sauce) | 50 mg | 14.2 mg |
| 938 | (Chicken) | 50 mg | 14.2 mg |
| 939 | (Skin Eaten) | 50 mg | 14.2 mg |
| 940 | (With Skin, Bone Removed) | 50 mg | 14.2 mg |
| 941 | (Dark Meat, Meat & Skin, Chicken) | 50 mg | 14.2 mg |
| 942 | (Dark Meat, Meat Only, Chicken) | 50 mg | 14.2 mg |
| 943 | (Meat Only, Chicken) | 50 mg | 14.2 mg |
| 944 | (Meat Only, Chicken) | 50 mg | 14.2 mg |
| 945 | (Meat & Skin, Chicken) | 50 mg | 14.2 mg |
| 946 | (Skin Eaten) | 50 mg | 14.2 mg |
| 947 | (Unspecified If Skin Eaten) | 50 mg | 14.2 mg |
| 948 | 49 mg | 13.9 mg | |
| 949 | 49 mg | 13.9 mg | |
| 950 | (Home Recipe) | 49 mg | 13.9 mg |
| 951 | (Home-Prepared) | 49 mg | 13.9 mg |
| 952 | (Pasteurized, Includes USDA Food Distr. Program) | 49 mg | 13.9 mg |
| 953 | (Topped With Shrimp) | 49 mg | 13.9 mg |
| 954 | (Ensalada De Pulpo, Puerto Rican Style) | 49 mg | 13.9 mg |
| 955 | 49 mg | 13.9 mg | |
| 956 | (No Noodles) | 49 mg | 13.9 mg |
| 957 | 48 mg | 13.6 mg | |
| 958 | (With Cheese, Made With Animal Fat Or Meat Drippings) | 48 mg | 13.6 mg |
| 959 | (With Cheese, Made With Butter) | 48 mg | 13.6 mg |
| 960 | (With Cheese, Made With Margarine) | 48 mg | 13.6 mg |
| 961 | (With Cheese, Made With Oil) | 48 mg | 13.6 mg |
| 962 | (With Meat, Made With Animal Fat Or Meat Drippings) | 48 mg | 13.6 mg |
| 963 | (With Meat, Made With Butter) | 48 mg | 13.6 mg |
| 964 | (With Meat, Made With Margarine) | 48 mg | 13.6 mg |
| 965 | (With Meat, Made With Oil) | 48 mg | 13.6 mg |
| 966 | (With Meat, Unspecified If Cooking Fat Added) | 48 mg | 13.6 mg |
| 967 | (With Meat, Unspecified Type Of Fat) | 48 mg | 13.6 mg |
| 968 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes, Soy-Based Sauce Mixture) | 48 mg | 13.6 mg |
| 969 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, Soy-Based Sauce) | 48 mg | 13.6 mg |
| 970 | 47 mg | 13.3 mg | |
| 971 | (Crustaceans, Mixed Species, Moist Heat) | 47 mg | 13.3 mg |
| 972 | (With Cheese & Meat, Made Without Fat) | 47 mg | 13.3 mg |
| 973 | (With Dark-Green Vegetables, Made With Fat) | 47 mg | 13.3 mg |
| 974 | (With Dark-Green Vegetables, Unspecified If Cooking Fat Added) | 47 mg | 13.3 mg |
| 975 | (With Meat & Dark-Green Vegetables, Made Without Fat) | 47 mg | 13.3 mg |
| 976 | (With Meat & Tomatoes, Made Without Fat) | 47 mg | 13.3 mg |
| 977 | (With Meat & Vegetables Other Than Dark-Green And/Or Tomatoes, Made Without Fat) | 47 mg | 13.3 mg |
| 978 | (With Potatoes And/Or Onions, Made With Fat) | 47 mg | 13.3 mg |
| 979 | (With Potatoes And/Or Onions, Unspecified If Cooking Fat Added) | 47 mg | 13.3 mg |
| 980 | (With Tomatoes & Dark-Green Vegetables, Made With Fat) | 47 mg | 13.3 mg |
| 981 | (With Tomatoes & Dark-Green Vegetables, Unspecified If Cooking Fat Added) | 47 mg | 13.3 mg |
| 982 | (With Tomatoes, Made With Fat) | 47 mg | 13.3 mg |
| 983 | (With Tomatoes, Unspecified If Cooking Fat Added) | 47 mg | 13.3 mg |
| 984 | (With Vegetables Other Than Dark Green And/Or Tomatoes, Made With Fat) | 47 mg | 13.3 mg |
| 985 | (With Vegetables Other Than Dark Green And/Or Tomatoes, Unspecified If Cooking Fat Added) | 47 mg | 13.3 mg |
| 986 | 47 mg | 13.3 mg | |
| 987 | 47 mg | 13.3 mg | |
| 988 | (With Cheese & Meat, Made With Cooking Spray) | 46 mg | 13 mg |
| 989 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, Soy-Based Sauce Mixture) | 46 mg | 13 mg |
| 990 | (Not Further Specified) | 46 mg | 13 mg |
| 991 | (With Cheese & Spread, On Bun) | 46 mg | 13 mg |
| 992 | 46 mg | 13 mg | |
| 993 | (With Cheese, On Wheat Bun) | 46 mg | 13 mg |
| 994 | (With Cheese, On White Bun) | 46 mg | 13 mg |
| 995 | (Salted, Pasteurized) | 46 mg | 13 mg |
| 996 | (Meat Only, New Zealand Imported) | 46 mg | 13 mg |
| 997 | (With Potatoes & Vegetables, Including Carrots, Broccoli, And/Or Dark-Green Leafy, Tomato-Base Sauce) | 46 mg | 13 mg |
| 998 | (Family Style Restaurant) | 45 mg | 12.8 mg |
| 999 | (Mixture, Salmorejo De Jueyes, Puerto Rican Style) | 45 mg | 12.8 mg |
| 1000 | (With Cheese & Dark-Green Vegetables, Made Without Fat) | 45 mg | 12.8 mg |
| 1001 | (With Cheese & Tomatoes, Made Without Fat) | 45 mg | 12.8 mg |
| 1002 | (With Cheese & Vegetables Other Than Dark Green And/Or Tomatoes, Made Without Fat) | 45 mg | 12.8 mg |
| 1003 | (With Meat, Tomatoes, & Dark-Green Vegetables, Made Without Fat) | 45 mg | 12.8 mg |
| 1004 | (Commercial, Sweet Recipe) | 45 mg | 12.8 mg |
| 1005 | 45 mg | 12.8 mg | |
| 1006 | (Coated, From Fast Food / Restaurant) | 45 mg | 12.8 mg |
| 1007 | (All Classes) | 45 mg | 12.8 mg |
| 1008 | 45 mg | 12.8 mg | |
| 1009 | (With Potatoes & Vegetables, Excluding Carrots, Broccoli, & Dark-Green Leafy, Tomato-Base Sauce) | 45 mg | 12.8 mg |
| 1010 | (With Cheese & Meat, Made With Animal Fat Or Meat Drippings) | 44 mg | 12.5 mg |
| 1011 | (With Cheese & Meat, Made With Butter) | 44 mg | 12.5 mg |
| 1012 | (With Cheese & Meat, Made With Margarine) | 44 mg | 12.5 mg |
| 1013 | (With Cheese & Meat, Made With Oil) | 44 mg | 12.5 mg |
| 1014 | (With Cheese & Meat, Unspecified If Cooking Fat Added) | 44 mg | 12.5 mg |
| 1015 | (With Cheese & Meat, Unspecified Type Of Fat) | 44 mg | 12.5 mg |
| 1016 | (With Cheese, Meat, & Dark-Green Vegetables, Made Without Fat) | 44 mg | 12.5 mg |
| 1017 | (With Cheese, Meat, & Tomatoes, Made Without Fat) | 44 mg | 12.5 mg |
| 1018 | (With Cheese, Meat, & Vegetables Other Than Dark-Green And/Or Tomatoes, Made Without Fat) | 44 mg | 12.5 mg |
| 1019 | (With Cheese, Tomatoes, & Dark-Green Vegetables, Made Without Fat) | 44 mg | 12.5 mg |
| 1020 | (With Meat & Dark-Green Vegetables, Made With Fat) | 44 mg | 12.5 mg |
| 1021 | (With Meat & Dark-Green Vegetables, Unspecified If Cooking Fat Added) | 44 mg | 12.5 mg |
| 1022 | (With Meat & Tomatoes, Made With Fat) | 44 mg | 12.5 mg |
| 1023 | (With Meat & Tomatoes, Unspecified If Cooking Fat Added) | 44 mg | 12.5 mg |
| 1024 | (With Meat & Vegetables Other Than Dark-Green And/Or Tomatoes, Made With Fat) | 44 mg | 12.5 mg |
| 1025 | (With Meat & Vegetables Other Than Dark-Green And/Or Tomatoes, Unspecified If Cooking Fat Added) | 44 mg | 12.5 mg |
| 1026 | 43 mg | 12.2 mg | |
| 1027 | 43 mg | 12.2 mg | |
| 1028 | (With Cheese & Tuna) | 43 mg | 12.2 mg |
| 1029 | 43 mg | 12.2 mg | |
| 1030 | 43 mg | 12.2 mg | |
| 1031 | 43 mg | 12.2 mg | |
| 1032 | (With Cheese & Dark-Green Vegetables, Made With Fat) | 42 mg | 11.9 mg |
| 1033 | (With Cheese & Dark-Green Vegetables, Unspecified If Cooking Fat Added) | 42 mg | 11.9 mg |
| 1034 | (With Cheese & Tomatoes, Made With Fat) | 42 mg | 11.9 mg |
| 1035 | (With Cheese & Tomatoes, Unspecified If Cooking Fat Added) | 42 mg | 11.9 mg |
| 1036 | (With Cheese & Vegetables Other Than Dark Green And/Or Tomatoes, Made With Fat) | 42 mg | 11.9 mg |
| 1037 | (With Cheese & Vegetables Other Than Dark Green And/Or Tomatoes, Unspecified If Cooking Fat Added) | 42 mg | 11.9 mg |
| 1038 | (With Cheese, Meat, & Dark-Green Vegetables, Made With Fat) | 42 mg | 11.9 mg |
| 1039 | (With Cheese, Meat, & Dark-Green Vegetables, Unspecified If Cooking Fat Added) | 42 mg | 11.9 mg |
| 1040 | (With Cheese, Meat, & Tomatoes, Made With Fat) | 42 mg | 11.9 mg |
| 1041 | (With Cheese, Meat, & Tomatoes, Unspecified If Cooking Fat Added) | 42 mg | 11.9 mg |
| 1042 | (With Cheese, Meat, & Vegetables Other Than Dark-Green And/Or Tomatoes, Made With Fat) | 42 mg | 11.9 mg |
| 1043 | (With Cheese, Meat, & Vegetables Other Than Dark-Green And/Or Tomatoes, Unspecified If Cooking Fat Added) | 42 mg | 11.9 mg |
| 1044 | (With Cheese, Tomatoes, & Dark-Green Vegetables, Made With Fat) | 42 mg | 11.9 mg |
| 1045 | (With Cheese, Tomatoes, & Dark-Green Vegetables, Unspecified If Cooking Fat Added) | 42 mg | 11.9 mg |
| 1046 | (With Meat, Tomatoes, & Dark-Green Vegetables, Made With Fat) | 42 mg | 11.9 mg |
| 1047 | (With Meat, Tomatoes, & Dark-Green Vegetables, Unspecified If Cooking Fat Added) | 42 mg | 11.9 mg |
| 1048 | 42 mg | 11.9 mg | |
| 1049 | 42 mg | 11.9 mg | |
| 1050 | (Ensalada De Bacalao, Puerto Rican Style) | 41 mg | 11.6 mg |
| 1051 | (Serenata, Puerto Rican Style) | 41 mg | 11.6 mg |
| 1052 | (With Cheese, Meat, Tomatoes, & Dark-Green Vegetables, Made Without Fat) | 41 mg | 11.6 mg |
| 1053 | 41 mg | 11.6 mg | |
| 1054 | (Langosta A La Criolla, Puerto Rican Style) | 41 mg | 11.6 mg |
| 1055 | (Variety Meats & By-Products) | 40 mg | 11.3 mg |
| 1056 | (Variety Meats & By-Products) | 40 mg | 11.3 mg |
| 1057 | 40 mg | 11.3 mg | |
| 1058 | 40 mg | 11.3 mg | |
| 1059 | 40 mg | 11.3 mg | |
| 1060 | (With Cheese, Meat, Tomatoes, & Dark-Green Vegetables, Made With Fat) | 40 mg | 11.3 mg |
| 1061 | (With Cheese, Meat, Tomatoes, & Dark-Green Vegetables, Unspecified If Cooking Fat Added) | 40 mg | 11.3 mg |
| 1062 | (Batter, Dark Meat, Meat & Skin, Chicken) | 40 mg | 11.3 mg |
| 1063 | (Batter, Meat, Skin, Giblets & Neck, Chicken) | 40 mg | 11.3 mg |
| 1064 | (Meat, Skin, Giblets & Neck, Flour, Chicken) | 40 mg | 11.3 mg |
| 1065 | (Meat & Skin, Flour, Chicken) | 40 mg | 11.3 mg |
| 1066 | (Chicken) | 40 mg | 11.3 mg |
| 1067 | (Batter, Meat & Skin, Chicken) | 40 mg | 11.3 mg |
| 1068 | (Meat & Skin, Flour, Chicken) | 40 mg | 11.3 mg |
| 1069 | (Batter, Meat & Skin, Chicken) | 40 mg | 11.3 mg |
| 1070 | (Batter, Meat & Skin, Chicken) | 40 mg | 11.3 mg |
| 1071 | (With Noodles) | 40 mg | 11.3 mg |
| 1072 | (No Dressing) | 40 mg | 11.3 mg |
| 1073 | 40 mg | 11.3 mg | |
| 1074 | (Dark Meat, Meat Only, Chicken) | 40 mg | 11.3 mg |
| 1075 | (Chicken) | 40 mg | 11.3 mg |
| 1076 | (Meat & Skin, Chicken) | 40 mg | 11.3 mg |
| 1077 | (Meat Only, Chicken) | 40 mg | 11.3 mg |
| 1078 | (Meat, Skin, Giblets & Neck, Chicken) | 40 mg | 11.3 mg |
| 1079 | (Skin Only, Chicken) | 40 mg | 11.3 mg |
| 1080 | 40 mg | 11.3 mg | |
| 1081 | (Dark Meat, Meat Only) | 40 mg | 11.3 mg |
| 1082 | (All Classes, Meat & Skin) | 40 mg | 11.3 mg |
| 1083 | (Pre-Basted, Meat & Skin) | 40 mg | 11.3 mg |
| 1084 | (Meat & Skin, Chicken) | 40 mg | 11.3 mg |
| 1085 | (Chicken) | 40 mg | 11.3 mg |
| 1086 | (Light Or Dark Meat, Skin & Bone Removed) | 40 mg | 11.3 mg |
| 1087 | (Light Or Dark Meat, Skin Eaten) | 40 mg | 11.3 mg |
| 1088 | (Light Or Dark Meat, Skin Not Eaten) | 40 mg | 11.3 mg |
| 1089 | (Light Or Dark Meat, Unspecified If Skin Eaten) | 40 mg | 11.3 mg |
| 1090 | (With Skin, Light Or Dark Meat, Bone Removed) | 40 mg | 11.3 mg |
| 1091 | (Meat & Skin, Chicken) | 40 mg | 11.3 mg |
| 1092 | (Meat Only, Chicken) | 40 mg | 11.3 mg |
| 1093 | (Meat, Skin, Giblets & Neck, Chicken) | 40 mg | 11.3 mg |
| 1094 | (Meat & Skin, Chicken) | 40 mg | 11.3 mg |
| 1095 | (Meat Only, Chicken) | 40 mg | 11.3 mg |
| 1096 | (Meat & Skin, Chicken) | 40 mg | 11.3 mg |
| 1097 | (Meat & Skin, Chicken) | 40 mg | 11.3 mg |
| 1098 | (Terrapin, Unspecified Cooking Method) | 39 mg | 11.1 mg |
| 1099 | (Coated) | 39 mg | 11.1 mg |
| 1100 | (With Cheese & Tuna) | 39 mg | 11.1 mg |
| 1101 | (New Zealand Imported, Variety Meats & By-Products) | 39 mg | 11.1 mg |
| 1102 | (Gazpacho De Bacalao, Puerto Rican Style) | 38 mg | 10.8 mg |
| 1103 | (Crustaceans, Mixed Species, Farmed, Moist Heat) | 38 mg | 10.8 mg |
| 1104 | (Diet Frozen Meal) | 38 mg | 10.8 mg |
| 1105 | 38 mg | 10.8 mg | |
| 1106 | 38 mg | 10.8 mg | |
| 1107 | (Crustaceans, Mixed Species) | 38 mg | 10.8 mg |
| 1108 | (With Egg & Sausage) | 37 mg | 10.5 mg |
| 1109 | 37 mg | 10.5 mg | |
| 1110 | 37 mg | 10.5 mg | |
| 1111 | 37 mg | 10.5 mg | |
| 1112 | (From School Cafeteria) | 37 mg | 10.5 mg |
| 1113 | (Diet Frozen Meal) | 37 mg | 10.5 mg |
| 1114 | 37 mg | 10.5 mg | |
| 1115 | (Macarrones Con Atun, Puerto Rican Style) | 37 mg | 10.5 mg |
| 1116 | (Game Meat) | 37 mg | 10.5 mg |
| 1117 | (Meat, Skin, Giblets & Neck) | 37 mg | 10.5 mg |
| 1118 | 37 mg | 10.5 mg | |
| 1119 | (On Bun) | 36 mg | 10.2 mg |
| 1120 | (Made With Water & Sugar, Custard-Like, Puerto Rican Style, Tocino Del Cielo; Heaven's Delight) | 36 mg | 10.2 mg |
| 1121 | (Cookie) | 36 mg | 10.2 mg |
| 1122 | (With Lemon Juice & Rind, Cookies) | 36 mg | 10.2 mg |
| 1123 | (Without Lemon Juice & Rind, Cookies) | 36 mg | 10.2 mg |
| 1124 | (New Zealand Imported) | 36 mg | 10.2 mg |
| 1125 | (Puerto Rican Style) | 36 mg | 10.2 mg |
| 1126 | (Unspecified If Skin Eaten) | 36 mg | 10.2 mg |
| 1127 | (New Zealand Imported, Variety Meats & By-Products) | 35 mg | 9.9 mg |
| 1128 | (Unspecified If Skin Eaten) | 35 mg | 9.9 mg |
| 1129 | 35 mg | 9.9 mg | |
| 1130 | 35 mg | 9.9 mg | |
| 1131 | (Excluding Carrots, Broccoli, & Dark- Green Leafy, No Potatoes, Tomato-Based Sauce Mixture) | 35 mg | 9.9 mg |
| 1132 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, Tomato-Based Sauce Mixture) | 35 mg | 9.9 mg |
| 1133 | 35 mg | 9.9 mg | |
| 1134 | (Meat & Fat, New Zealand Imported) | 35 mg | 9.9 mg |
| 1135 | (Skin Eaten) | 35 mg | 9.9 mg |
| 1136 | (Unspecified If Skin Eaten) | 35 mg | 9.9 mg |
| 1137 | (Revoltillo De Tasajo, Puerto Rican Style) | 35 mg | 9.9 mg |
| 1138 | 35 mg | 9.9 mg | |
| 1139 | (Diet Frozen Meal) | 35 mg | 9.9 mg |
| 1140 | 35 mg | 9.9 mg | |
| 1141 | (With Seafood & Added Vegetables) | 34 mg | 9.6 mg |
| 1142 | (With Seafood) | 34 mg | 9.6 mg |
| 1143 | 34 mg | 9.6 mg | |
| 1144 | (With Seafood & Added Vegetables) | 34 mg | 9.6 mg |
| 1145 | 34 mg | 9.6 mg | |
| 1146 | (Maki Or Temaki, Shrimp) | 34 mg | 9.6 mg |
| 1147 | (With Oysters) | 33 mg | 9.4 mg |
| 1148 | 33 mg | 9.4 mg | |
| 1149 | (Drumstick & Thigh, Unspecified If Skin Eaten) | 33 mg | 9.4 mg |
| 1150 | (Arroz Relleno Dominicano, Dominican Style) | 33 mg | 9.4 mg |
| 1151 | 33 mg | 9.4 mg | |
| 1152 | 32 mg | 9.1 mg | |
| 1153 | 32 mg | 9.1 mg | |
| 1154 | (Game Meat) | 32 mg | 9.1 mg |
| 1155 | (Extra Lean, Prepackaged Or Deli, Luncheon Meat) | 32 mg | 9.1 mg |
| 1156 | (Extra Lean, Prepackaged Or Deli) | 32 mg | 9.1 mg |
| 1157 | 32 mg | 9.1 mg | |
| 1158 | (New Zealand Imported, Variety Meats & By-Products) | 31 mg | 8.8 mg |
| 1159 | (Made With Creamy Dressing) | 31 mg | 8.8 mg |
| 1160 | (Made With Light Italian Dressing) | 31 mg | 8.8 mg |
| 1161 | (Made With Mayonnaise) | 31 mg | 8.8 mg |
| 1162 | (With Tuna & Egg) | 31 mg | 8.8 mg |
| 1163 | 31 mg | 8.8 mg | |
| 1164 | (Crumbles) | 31 mg | 8.8 mg |
| 1165 | (Crustaceans) | 31 mg | 8.8 mg |
| 1166 | 30 mg | 8.5 mg | |
| 1167 | (Variety Meats & By-Products) | 30 mg | 8.5 mg |
| 1168 | (Variety Meats & By-Products) | 30 mg | 8.5 mg |
| 1169 | (With Broth, Meat Only) | 30 mg | 8.5 mg |
| 1170 | (Puerto Rican Style) | 30 mg | 8.5 mg |
| 1171 | (Unspecified If Skin Eaten) | 30 mg | 8.5 mg |
| 1172 | (Made With Italian Dressing) | 30 mg | 8.5 mg |
| 1173 | (Made With Light Creamy Dressing) | 30 mg | 8.5 mg |
| 1174 | (Made With Light Mayonnaise-Type Salad Dressing) | 30 mg | 8.5 mg |
| 1175 | (Made With Light Mayonnaise) | 30 mg | 8.5 mg |
| 1176 | (Made With Mayonnaise-Type Salad Dressing) | 30 mg | 8.5 mg |
| 1177 | (Batter, Meat & Skin, Chicken) | 30 mg | 8.5 mg |
| 1178 | (Light Meat, Meat & Skin, Flour, Chicken) | 30 mg | 8.5 mg |
| 1179 | (Light Meat, Meat Only, Chicken) | 30 mg | 8.5 mg |
| 1180 | (Skin Only, Flour, Chicken) | 30 mg | 8.5 mg |
| 1181 | (Meat & Skin, Flour, Chicken) | 30 mg | 8.5 mg |
| 1182 | (Meat Only, Chicken) | 30 mg | 8.5 mg |
| 1183 | (Batter, Meat & Skin, Chicken) | 30 mg | 8.5 mg |
| 1184 | (Batter, Meat & Skin, Chicken) | 30 mg | 8.5 mg |
| 1185 | (No Coating, Skin Eaten, Made With Cooking Spray) | 30 mg | 8.5 mg |
| 1186 | (No Coating, Skin Eaten, Made Without Fat) | 30 mg | 8.5 mg |
| 1187 | 30 mg | 8.5 mg | |
| 1188 | (Topped With Egg) | 30 mg | 8.5 mg |
| 1189 | (Topped With Tuna) | 30 mg | 8.5 mg |
| 1190 | (Dark Meat, Meat & Skin, Chicken) | 30 mg | 8.5 mg |
| 1191 | (Meat & Skin, Chicken) | 30 mg | 8.5 mg |
| 1192 | (Meat Only, Chicken) | 30 mg | 8.5 mg |
| 1193 | (Meat, Skin, Giblets & Neck, Chicken) | 30 mg | 8.5 mg |
| 1194 | (Skin Only, Chicken) | 30 mg | 8.5 mg |
| 1195 | (Meat & Skin, Chicken) | 30 mg | 8.5 mg |
| 1196 | (Meat & Skin) | 30 mg | 8.5 mg |
| 1197 | (Meat Only) | 30 mg | 8.5 mg |
| 1198 | (Variety Meats & By-Products) | 30 mg | 8.5 mg |
| 1199 | (Variety Meats & By-Products) | 30 mg | 8.5 mg |
| 1200 | (Dark Meat, Meat Only) | 30 mg | 8.5 mg |
List of foods (1201 - 1500) With Docosahexaenoic Acid, DHA (22:6 n-3)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Docosahexaenoic Acid, DHA (22:6 n-3) | per 100g | per Oz |
|---|---|---|---|
| 1201 | (Meat Only) | 30 mg | 8.5 mg |
| 1202 | (Meat, Skin, Giblets, & Neck) | 30 mg | 8.5 mg |
| 1203 | (Pigeon, Meat Only) | 30 mg | 8.5 mg |
| 1204 | (With Added Solution, Retail Parts, Meat Only) | 30 mg | 8.5 mg |
| 1205 | (All Classes, Meat & Skin) | 30 mg | 8.5 mg |
| 1206 | (Light Meat, Meat & Skin, Chicken) | 30 mg | 8.5 mg |
| 1207 | (Light Meat, Meat Only, Chicken) | 30 mg | 8.5 mg |
| 1208 | (Meat & Skin, Chicken) | 30 mg | 8.5 mg |
| 1209 | (Meat & Skin, Chicken) | 30 mg | 8.5 mg |
| 1210 | (Meat, Skin, Giblets, & Neck, Chicken) | 30 mg | 8.5 mg |
| 1211 | (Light Meat, Meat Only) | 30 mg | 8.5 mg |
| 1212 | (Meat & Skin) | 30 mg | 8.5 mg |
| 1213 | (Meat Only) | 30 mg | 8.5 mg |
| 1214 | (Meat, Skin, Giblets, & Neck) | 30 mg | 8.5 mg |
| 1215 | (All Classes, Meat & Skin) | 30 mg | 8.5 mg |
| 1216 | (All Classes, Meat & Skin) | 30 mg | 8.5 mg |
| 1217 | (Skin Eaten) | 30 mg | 8.5 mg |
| 1218 | (Skin Eaten) | 30 mg | 8.5 mg |
| 1219 | (With Skin, Bone Removed) | 30 mg | 8.5 mg |
| 1220 | 30 mg | 8.5 mg | |
| 1221 | (Light Meat, Meat & Skin, Chicken) | 30 mg | 8.5 mg |
| 1222 | (Light Meat, Meat Only, Chicken) | 30 mg | 8.5 mg |
| 1223 | (Skin Only, Chicken) | 30 mg | 8.5 mg |
| 1224 | (Unspecified If Skin Eaten) | 30 mg | 8.5 mg |
| 1225 | 30 mg | 8.5 mg | |
| 1226 | (With Barbecue Sauce, Skin Eaten) | 29 mg | 8.2 mg |
| 1227 | (Puerto Rican Style) | 29 mg | 8.2 mg |
| 1228 | (Filled With Meat, Fish, Or Poultry, With Sauce) | 29 mg | 8.2 mg |
| 1229 | (Made With Any Type Of Fat Free Dressing) | 29 mg | 8.2 mg |
| 1230 | (Made With Shortening, No Coating, Skin Eaten) | 29 mg | 8.2 mg |
| 1231 | (No Coating, Skin Eaten, Made With Butter) | 29 mg | 8.2 mg |
| 1232 | (No Coating, Skin Eaten, Made With Oil) | 29 mg | 8.2 mg |
| 1233 | (No Coating, Skin Eaten, Made With Unspecified Type Of Fat) | 29 mg | 8.2 mg |
| 1234 | (With Noodles, Lettuce, Egg, Fish, & Pork) | 29 mg | 8.2 mg |
| 1235 | (Crustaceans, Imitation, Made From Surimi) | 28 mg | 7.9 mg |
| 1236 | (Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten) | 28 mg | 7.9 mg |
| 1237 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray) | 28 mg | 7.9 mg |
| 1238 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat) | 28 mg | 7.9 mg |
| 1239 | 28 mg | 7.9 mg | |
| 1240 | 28 mg | 7.9 mg | |
| 1241 | 28 mg | 7.9 mg | |
| 1242 | 28 mg | 7.9 mg | |
| 1243 | (New Zealand Imported, Soaked & Simmered) | 27 mg | 7.7 mg |
| 1244 | 27 mg | 7.7 mg | |
| 1245 | (Topped With Eel) | 27 mg | 7.7 mg |
| 1246 | (Crustaceans, Mixed Species, Farmed) | 27 mg | 7.7 mg |
| 1247 | (Tortilla De Amarillo, Puerto Rican Style) | 27 mg | 7.7 mg |
| 1248 | (No Sauce Mixture) | 27 mg | 7.7 mg |
| 1249 | (Whole) | 27 mg | 7.7 mg |
| 1250 | (With Mushroom Soup Mixture) | 27 mg | 7.7 mg |
| 1251 | 26 mg | 7.4 mg | |
| 1252 | (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten) | 26 mg | 7.4 mg |
| 1253 | (Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten) | 26 mg | 7.4 mg |
| 1254 | (Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten) | 26 mg | 7.4 mg |
| 1255 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter) | 26 mg | 7.4 mg |
| 1256 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat) | 26 mg | 7.4 mg |
| 1257 | (With Egg) | 26 mg | 7.4 mg |
| 1258 | (New England, Reduced Sodium, Ready-To-Serve) | 26 mg | 7.4 mg |
| 1259 | (Reduced Sodium) | 26 mg | 7.4 mg |
| 1260 | 26 mg | 7.4 mg | |
| 1261 | (Made With Bean Paste & Salted Egg Yolk Filling) | 25 mg | 7.1 mg |
| 1262 | (Young) | 25 mg | 7.1 mg |
| 1263 | (Young) | 25 mg | 7.1 mg |
| 1264 | (Fish) | 25 mg | 7.1 mg |
| 1265 | (Huevos A La Malaguena, Puerto Rican Style) | 25 mg | 7.1 mg |
| 1266 | (Plain, Reduced Fat) | 25 mg | 7.1 mg |
| 1267 | (Whole Grain, Reduced Fat) | 25 mg | 7.1 mg |
| 1268 | (Unspecified Part, Made With Fat, No Coating, Skin Eaten) | 25 mg | 7.1 mg |
| 1269 | (Unspecified Part, Made Without Fat, No Coating, Skin Eaten) | 25 mg | 7.1 mg |
| 1270 | 25 mg | 7.1 mg | |
| 1271 | (With Vegetables & Seafood In White Wine Sauce, Diet Frozen Meal) | 25 mg | 7.1 mg |
| 1272 | 25 mg | 7.1 mg | |
| 1273 | (Flan De Pina, Puerto Rican Style) | 25 mg | 7.1 mg |
| 1274 | (Young) | 25 mg | 7.1 mg |
| 1275 | (Giblets) | 25 mg | 7.1 mg |
| 1276 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes, Mushroom Soup Mixture) | 25 mg | 7.1 mg |
| 1277 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, Mushroom Soup Mixture) | 25 mg | 7.1 mg |
| 1278 | 25 mg | 7.1 mg | |
| 1279 | (Unspecified Part, Coated, Made Without Fat, Prepared With Skin, Skin/Coating Eaten) | 24 mg | 6.8 mg |
| 1280 | (Unspecified Part, Coated, Made Without Fat, Prepared With Skin, Skin/Coating Not Eaten) | 24 mg | 6.8 mg |
| 1281 | (Unspecified Part, Coated, Made Without Fat, Prepared With Skin, Unspecified If Skin/Coating Eaten) | 24 mg | 6.8 mg |
| 1282 | (Cooked, Reduced Fat) | 24 mg | 6.8 mg |
| 1283 | 24 mg | 6.8 mg | |
| 1284 | (With Tomato-Based Sauce) | 24 mg | 6.8 mg |
| 1285 | (Gluten Free) | 24 mg | 6.8 mg |
| 1286 | (Not Further Specified) | 24 mg | 6.8 mg |
| 1287 | (Plain) | 24 mg | 6.8 mg |
| 1288 | (Whole Grain) | 24 mg | 6.8 mg |
| 1289 | (Whole Grain) | 24 mg | 6.8 mg |
| 1290 | (Unspecified Part, Coated, Made With Fat, Prepared With Skin, Skin/Coating Eaten) | 23 mg | 6.5 mg |
| 1291 | (Unspecified Part, Coated, Made With Fat, Prepared With Skin, Unspecified If Skin/Coating Eaten) | 23 mg | 6.5 mg |
| 1292 | (With Egg & Breakfast Meat) | 23 mg | 6.5 mg |
| 1293 | 23 mg | 6.5 mg | |
| 1294 | (With Mushroom) | 23 mg | 6.5 mg |
| 1295 | (Unspecified Cooking Method) | 23 mg | 6.5 mg |
| 1296 | (With Starch Item, Vegetable) | 23 mg | 6.5 mg |
| 1297 | 23 mg | 6.5 mg | |
| 1298 | (With Tomato Sauce Mixture) | 23 mg | 6.5 mg |
| 1299 | (Taco De Jueye, Puerto Rican Style) | 23 mg | 6.5 mg |
| 1300 | (Without Syrup) | 23 mg | 6.5 mg |
| 1301 | (With Breakfast Steak, Egg, Cheese, & Condiments) | 22 mg | 6.2 mg |
| 1302 | (With Egg & Potato) | 22 mg | 6.2 mg |
| 1303 | 22 mg | 6.2 mg | |
| 1304 | 22 mg | 6.2 mg | |
| 1305 | (With Cream Sauce) | 22 mg | 6.2 mg |
| 1306 | (With Mushroom) | 22 mg | 6.2 mg |
| 1307 | 22 mg | 6.2 mg | |
| 1308 | (Made From Any Type Of Meat, Reduced Fat) | 22 mg | 6.2 mg |
| 1309 | (With Cream Or White Sauce Mixture) | 22 mg | 6.2 mg |
| 1310 | (With Gravy Mixture) | 22 mg | 6.2 mg |
| 1311 | 22 mg | 6.2 mg | |
| 1312 | 22 mg | 6.2 mg | |
| 1313 | (Bulk, Patty Or Link) | 21 mg | 6 mg |
| 1314 | (Skin Eaten) | 21 mg | 6 mg |
| 1315 | (Not Further Specified) | 21 mg | 6 mg |
| 1316 | (Plain) | 21 mg | 6 mg |
| 1317 | 21 mg | 6 mg | |
| 1318 | 21 mg | 6 mg | |
| 1319 | (With Egg, Cheese, & Canadian Bacon) | 21 mg | 6 mg |
| 1320 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, Cheese Sauce Mixture) | 21 mg | 6 mg |
| 1321 | (Including Carrots, Broccoli, And/Or Dark Green Leafy, Cheese Sauce Mixture) | 21 mg | 6 mg |
| 1322 | (With Shrimp) | 21 mg | 6 mg |
| 1323 | 21 mg | 6 mg | |
| 1324 | 21 mg | 6 mg | |
| 1325 | (New Zealand Imported) | 21 mg | 6 mg |
| 1326 | (With Mushroom Soup Mixture) | 21 mg | 6 mg |
| 1327 | (Maki Or Temaki, Tuna) | 21 mg | 6 mg |
| 1328 | 21 mg | 6 mg | |
| 1329 | 21 mg | 6 mg | |
| 1330 | (Without Syrup, Puerto Rican Style, Bunuelos De Viento) | 20 mg | 5.7 mg |
| 1331 | (With Broth, Meat Only) | 20 mg | 5.7 mg |
| 1332 | (Skin Eaten) | 20 mg | 5.7 mg |
| 1333 | (Skin Not Eaten) | 20 mg | 5.7 mg |
| 1334 | (Unspecified If Skin Eaten) | 20 mg | 5.7 mg |
| 1335 | (Light & Dark Meat, Seasoned) | 20 mg | 5.7 mg |
| 1336 | (Korean) | 20 mg | 5.7 mg |
| 1337 | (Dry Mix) | 20 mg | 5.7 mg |
| 1338 | 20 mg | 5.7 mg | |
| 1339 | (Batter, Light Meat, Meat & Skin, Chicken) | 20 mg | 5.7 mg |
| 1340 | (Batter, Meat & Skin, Chicken) | 20 mg | 5.7 mg |
| 1341 | (Arroz Frito, Puerto Rican Style) | 20 mg | 5.7 mg |
| 1342 | (Alaska Native) | 20 mg | 5.7 mg |
| 1343 | (Ponque, Puerto Rican Style) | 20 mg | 5.7 mg |
| 1344 | (Light Meat, Meat & Skin, Chicken) | 20 mg | 5.7 mg |
| 1345 | (Light Meat, Meat Only, Chicken) | 20 mg | 5.7 mg |
| 1346 | (Meat & Skin, Chicken) | 20 mg | 5.7 mg |
| 1347 | (Chicken) | 20 mg | 5.7 mg |
| 1348 | (Meat & Skin, Chicken) | 20 mg | 5.7 mg |
| 1349 | (Meat, Skin, Giblets, & Neck) | 20 mg | 5.7 mg |
| 1350 | (Alaska Native) | 20 mg | 5.7 mg |
| 1351 | (Meat Only, Chicken) | 20 mg | 5.7 mg |
| 1352 | (Australian Imported) | 20 mg | 5.7 mg |
| 1353 | (Variety Meats & By-Products) | 20 mg | 5.7 mg |
| 1354 | 20 mg | 5.7 mg | |
| 1355 | (Boneless, Seasoned, Light & Dark Meat) | 20 mg | 5.7 mg |
| 1356 | (Mechanically Deboned, From Backs & Necks With Skin) | 20 mg | 5.7 mg |
| 1357 | (Light Meat, Meat Only) | 20 mg | 5.7 mg |
| 1358 | (Chicken) | 20 mg | 5.7 mg |
| 1359 | (Pigeon, Light Meat Without Skin) | 20 mg | 5.7 mg |
| 1360 | (Pigeon, Meat & Skin) | 20 mg | 5.7 mg |
| 1361 | (Variety Meats & By-Products) | 20 mg | 5.7 mg |
| 1362 | (Meat Only, Chicken) | 20 mg | 5.7 mg |
| 1363 | (Skin Eaten) | 20 mg | 5.7 mg |
| 1364 | (Skin Not Eaten) | 20 mg | 5.7 mg |
| 1365 | (Unspecified If Skin Eaten) | 20 mg | 5.7 mg |
| 1366 | (Meat & Skin, Chicken) | 20 mg | 5.7 mg |
| 1367 | (Meat Only, Chicken) | 20 mg | 5.7 mg |
| 1368 | (Meat & Skin) | 20 mg | 5.7 mg |
| 1369 | (Tomato-Based Sauce Mixture) | 20 mg | 5.7 mg |
| 1370 | (With Cheese Sauce Mixture) | 20 mg | 5.7 mg |
| 1371 | (Meat & Skin, Chicken) | 20 mg | 5.7 mg |
| 1372 | (Meat Only, Chicken) | 20 mg | 5.7 mg |
| 1373 | 20 mg | 5.7 mg | |
| 1374 | 20 mg | 5.7 mg | |
| 1375 | (With Egg, Cheese, & Sausage) | 19 mg | 5.4 mg |
| 1376 | (With Egg & Breakfast Meat, From Fast Food) | 19 mg | 5.4 mg |
| 1377 | (With Egg, Beans, & Breakfast Meat) | 19 mg | 5.4 mg |
| 1378 | (With Egg, Potato, & Breakfast Meat) | 19 mg | 5.4 mg |
| 1379 | (Not Chocolate) | 19 mg | 5.4 mg |
| 1380 | (With Egg, Cheese, & Bacon) | 19 mg | 5.4 mg |
| 1381 | (With Bacon, Egg, & Cheese) | 19 mg | 5.4 mg |
| 1382 | (Budin Diplomatico, Puerto Rican Style) | 19 mg | 5.4 mg |
| 1383 | 19 mg | 5.4 mg | |
| 1384 | (Plain, From Fast Food / Restaurant) | 19 mg | 5.4 mg |
| 1385 | (Whole Grain, From Fast Food / Restaurant) | 19 mg | 5.4 mg |
| 1386 | 19 mg | 5.4 mg | |
| 1387 | 19 mg | 5.4 mg | |
| 1388 | (Chinese Restaurant) | 19 mg | 5.4 mg |
| 1389 | (Maki Or Temaki, Eel) | 19 mg | 5.4 mg |
| 1390 | 18 mg | 5.1 mg | |
| 1391 | 18 mg | 5.1 mg | |
| 1392 | 18 mg | 5.1 mg | |
| 1393 | (Valenciana Style, Paella Valenciana) | 18 mg | 5.1 mg |
| 1394 | (Australian Imported, External Fat) | 18 mg | 5.1 mg |
| 1395 | (With Egg, Sausage Patty, Cheese, & Condiments) | 17 mg | 4.8 mg |
| 1396 | (Empanada De Yuca Y Jueyes, Puerto Rican Style) | 17 mg | 4.8 mg |
| 1397 | 17 mg | 4.8 mg | |
| 1398 | (Australian Imported, External Fat) | 17 mg | 4.8 mg |
| 1399 | (No Filling Or Icing) | 17 mg | 4.8 mg |
| 1400 | (Prepared From Recipe) | 17 mg | 4.8 mg |
| 1401 | 17 mg | 4.8 mg | |
| 1402 | 17 mg | 4.8 mg | |
| 1403 | 17 mg | 4.8 mg | |
| 1404 | (Stuffed With Cheese, Breaded Or Battered) | 17 mg | 4.8 mg |
| 1405 | (Glazed, Barbecue Flavored) | 17 mg | 4.8 mg |
| 1406 | (Unspecified If Red Or White) | 17 mg | 4.8 mg |
| 1407 | 17 mg | 4.8 mg | |
| 1408 | (With Noodles, Filipino Dish) | 16 mg | 4.5 mg |
| 1409 | (With Rice, Filipino Dish) | 16 mg | 4.5 mg |
| 1410 | (With Egg & Ham) | 16 mg | 4.5 mg |
| 1411 | 16 mg | 4.5 mg | |
| 1412 | 16 mg | 4.5 mg | |
| 1413 | (Regular, Salad Dressing) | 16 mg | 4.5 mg |
| 1414 | 16 mg | 4.5 mg | |
| 1415 | (Serenata De Bacalao, Mixture, Puerto Rican Style) | 16 mg | 4.5 mg |
| 1416 | (Australian Imported) | 16 mg | 4.5 mg |
| 1417 | 16 mg | 4.5 mg | |
| 1418 | (New Zealand Imported, Soaked & Simmered) | 16 mg | 4.5 mg |
| 1419 | 16 mg | 4.5 mg | |
| 1420 | (Tempura, Hawaiian Style Mixture) | 16 mg | 4.5 mg |
| 1421 | (With Cream Sauce & Seafood, Home Recipe) | 16 mg | 4.5 mg |
| 1422 | (With Cream Sauce & Seafood, Ready-To-Heat) | 16 mg | 4.5 mg |
| 1423 | (With Cream Sauce, Seafood, & Added Vegetables, Home Recipe) | 16 mg | 4.5 mg |
| 1424 | (With Cream Sauce, Seafood, & Added Vegetables, Ready-To-Heat) | 16 mg | 4.5 mg |
| 1425 | (With Tomato-Based Sauce & Seafood, Home Recipe) | 16 mg | 4.5 mg |
| 1426 | (With Tomato-Based Sauce & Seafood, Ready-To-Heat) | 16 mg | 4.5 mg |
| 1427 | (With Tomato-Based Sauce, Seafood, & Added Vegetables, Home Recipe) | 16 mg | 4.5 mg |
| 1428 | (With Tomato-Based Sauce, Seafood, & Added Vegetables, Ready-To-Heat) | 16 mg | 4.5 mg |
| 1429 | (Analyzed 2006) | 16 mg | 4.5 mg |
| 1430 | (With Cheese Sauce Mixture) | 16 mg | 4.5 mg |
| 1431 | (With Egg & Breakfast Meat) | 16 mg | 4.5 mg |
| 1432 | 16 mg | 4.5 mg | |
| 1433 | (With Cream Sauce & Seafood, Home Recipe) | 16 mg | 4.5 mg |
| 1434 | (With Cream Sauce & Seafood, Ready-To-Heat) | 16 mg | 4.5 mg |
| 1435 | (With Cream Sauce, Seafood, & Added Vegetables, Home Recipe) | 16 mg | 4.5 mg |
| 1436 | (With Cream Sauce, Seafood, & Added Vegetables, Ready-To-Heat) | 16 mg | 4.5 mg |
| 1437 | (With Tomato-Based Sauce & Seafood, Home Recipe) | 16 mg | 4.5 mg |
| 1438 | (With Tomato-Based Sauce & Seafood, Ready-To-Heat) | 16 mg | 4.5 mg |
| 1439 | (With Tomato-Based Sauce, Seafood, & Added Vegetables, Home Recipe) | 16 mg | 4.5 mg |
| 1440 | (With Tomato-Based Sauce, Seafood, & Added Vegetables, Ready-To-Heat) | 16 mg | 4.5 mg |
| 1441 | 15 mg | 4.3 mg | |
| 1442 | 15 mg | 4.3 mg | |
| 1443 | 15 mg | 4.3 mg | |
| 1444 | 15 mg | 4.3 mg | |
| 1445 | (Chocolate) | 15 mg | 4.3 mg |
| 1446 | (Meat, Alaska Native) | 15 mg | 4.3 mg |
| 1447 | (Includes Squab) | 15 mg | 4.3 mg |
| 1448 | (Unspecified Cooking Method) | 15 mg | 4.3 mg |
| 1449 | 15 mg | 4.3 mg | |
| 1450 | (Made Without Fat) | 15 mg | 4.3 mg |
| 1451 | (Crustaceans) | 15 mg | 4.3 mg |
| 1452 | (Made With Imitation Crab) | 15 mg | 4.3 mg |
| 1453 | 15 mg | 4.3 mg | |
| 1454 | (With Egg, Cheese, & Ham) | 15 mg | 4.3 mg |
| 1455 | (With Ham, Egg, & Cheese) | 15 mg | 4.3 mg |
| 1456 | (Maicena, Natilla, Puerto Rican Style) | 15 mg | 4.3 mg |
| 1457 | (Chicken, Pork & Beef) | 15 mg | 4.3 mg |
| 1458 | (Meat & Fat, New Zealand Imported) | 15 mg | 4.3 mg |
| 1459 | (Meat Only, New Zealand Imported) | 15 mg | 4.3 mg |
| 1460 | 15 mg | 4.3 mg | |
| 1461 | 15 mg | 4.3 mg | |
| 1462 | (With Cream Sauce & Seafood, Restaurant) | 15 mg | 4.3 mg |
| 1463 | (With Cream Sauce, Seafood, & Added Vegetables, Restaurant) | 15 mg | 4.3 mg |
| 1464 | (With Tomato-Based Sauce & Seafood, Restaurant) | 15 mg | 4.3 mg |
| 1465 | (With Tomato-Based Sauce, Seafood, & Added Vegetables, Restaurant) | 15 mg | 4.3 mg |
| 1466 | (New Zealand Imported, Variety Meats & By-Products) | 15 mg | 4.3 mg |
| 1467 | (Fish) | 15 mg | 4.3 mg |
| 1468 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 15 mg | 4.3 mg |
| 1469 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 15 mg | 4.3 mg |
| 1470 | (With Meat And/Or Shrimp, Vegetables & Rice Paper, Not Fried) | 15 mg | 4.3 mg |
| 1471 | 15 mg | 4.3 mg | |
| 1472 | 15 mg | 4.3 mg | |
| 1473 | (Prepared From Recipe) | 15 mg | 4.3 mg |
| 1474 | (Spinach-Filled, No Sauce) | 15 mg | 4.3 mg |
| 1475 | (With Cream Sauce & Seafood, Restaurant) | 15 mg | 4.3 mg |
| 1476 | (With Cream Sauce, Seafood, & Added Vegetables, Restaurant) | 15 mg | 4.3 mg |
| 1477 | (With Tomato-Based Sauce & Seafood, Restaurant) | 15 mg | 4.3 mg |
| 1478 | (With Tomato-Based Sauce, Seafood, & Added Vegetables, Restaurant) | 15 mg | 4.3 mg |
| 1479 | (With Egg & Bacon) | 14 mg | 4 mg |
| 1480 | (With Vegetable, Diet Frozen Meal) | 14 mg | 4 mg |
| 1481 | (With Sausage, Egg & Cheese) | 14 mg | 4 mg |
| 1482 | (Meatless) | 14 mg | 4 mg |
| 1483 | (Cheese-Filled, Stuffed Chili Peppers) | 14 mg | 4 mg |
| 1484 | (Filled With Meat & Cheese, Stuffed Chili Peppers) | 14 mg | 4 mg |
| 1485 | (Made With Fat) | 14 mg | 4 mg |
| 1486 | (Unspecified If Cooking Fat Added) | 14 mg | 4 mg |
| 1487 | (With Egg, Cheese, & Sausage) | 14 mg | 4 mg |
| 1488 | (With Sausage, Egg, & Cheese) | 14 mg | 4 mg |
| 1489 | 14 mg | 4 mg | |
| 1490 | 14 mg | 4 mg | |
| 1491 | 14 mg | 4 mg | |
| 1492 | 14 mg | 4 mg | |
| 1493 | (Pastry Filled With Potato) | 14 mg | 4 mg |
| 1494 | (Meat Only, New Zealand Imported) | 14 mg | 4 mg |
| 1495 | (Quesadilla Salvadorena) | 14 mg | 4 mg |
| 1496 | (Flan De Coco, Puerto Rican Style) | 13 mg | 3.7 mg |
| 1497 | (With Bread, Cheese, Milk & Meat) | 13 mg | 3.7 mg |
| 1498 | (Crab Meat & Cream Cheese Filled) | 13 mg | 3.7 mg |
| 1499 | (With Meat, Poultry Or Fish) | 13 mg | 3.7 mg |
| 1500 | (Meat Only, Chicken) | 13 mg | 3.7 mg |
List of foods (1501 - 1800) With Docosahexaenoic Acid, DHA (22:6 n-3)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Docosahexaenoic Acid, DHA (22:6 n-3) | per 100g | per Oz |
|---|---|---|---|
| 1501 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 13 mg | 3.7 mg |
| 1502 | (Beef, New Zealand Imported, Meat Only) | 13 mg | 3.7 mg |
| 1503 | (Pinon, Puerto Rican Style) | 13 mg | 3.7 mg |
| 1504 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 13 mg | 3.7 mg |
| 1505 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 13 mg | 3.7 mg |
| 1506 | (Retail Parts, Meat Only) | 13 mg | 3.7 mg |
| 1507 | (Challah) | 13 mg | 3.7 mg |
| 1508 | (Meat-Filled, No Sauce) | 13 mg | 3.7 mg |
| 1509 | 12 mg | 3.4 mg | |
| 1510 | (Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten) | 12 mg | 3.4 mg |
| 1511 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray) | 12 mg | 3.4 mg |
| 1512 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat) | 12 mg | 3.4 mg |
| 1513 | (Coated, Drumstick & Thigh, Made Without Fat, Skin/Coating Eaten, Prepared With Skin) | 12 mg | 3.4 mg |
| 1514 | (Coated, Drumstick & Thigh, Made Without Fat, Unspecified If Skin/Coating Eaten, Prepared With Skin) | 12 mg | 3.4 mg |
| 1515 | (Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten) | 12 mg | 3.4 mg |
| 1516 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray) | 12 mg | 3.4 mg |
| 1517 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat) | 12 mg | 3.4 mg |
| 1518 | (Turkey) | 12 mg | 3.4 mg |
| 1519 | (Turkey) | 12 mg | 3.4 mg |
| 1520 | 12 mg | 3.4 mg | |
| 1521 | (Not Further Specified) | 12 mg | 3.4 mg |
| 1522 | 12 mg | 3.4 mg | |
| 1523 | (Pastry Filled With Cheese) | 12 mg | 3.4 mg |
| 1524 | (In Cream Or White Sauce, Diet Frozen Meal) | 12 mg | 3.4 mg |
| 1525 | (With Potatoes & Vegetable, Diet Frozen Meal) | 12 mg | 3.4 mg |
| 1526 | 12 mg | 3.4 mg | |
| 1527 | (Mollusks, Unspecified, Moist Heat) | 12 mg | 3.4 mg |
| 1528 | (Tomato-Base) | 12 mg | 3.4 mg |
| 1529 | (Fruit, Enriched, Includes Apple, Cinnamon, Raisin, Lemon, Raspberry, Strawberry) | 12 mg | 3.4 mg |
| 1530 | (With Fruit) | 12 mg | 3.4 mg |
| 1531 | (Custard Or Cream Filled, Not Iced) | 12 mg | 3.4 mg |
| 1532 | 12 mg | 3.4 mg | |
| 1533 | 12 mg | 3.4 mg | |
| 1534 | (Challah) | 12 mg | 3.4 mg |
| 1535 | 12 mg | 3.4 mg | |
| 1536 | 12 mg | 3.4 mg | |
| 1537 | 12 mg | 3.4 mg | |
| 1538 | (Egg, Cheese, & Bacon) | 12 mg | 3.4 mg |
| 1539 | (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 12 mg | 3.4 mg |
| 1540 | (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In) | 12 mg | 3.4 mg |
| 1541 | (Unprepared, Frozen, ) | 12 mg | 3.4 mg |
| 1542 | 12 mg | 3.4 mg | |
| 1543 | 12 mg | 3.4 mg | |
| 1544 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 12 mg | 3.4 mg |
| 1545 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Frenched, Bone-In) | 12 mg | 3.4 mg |
| 1546 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 12 mg | 3.4 mg |
| 1547 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 12 mg | 3.4 mg |
| 1548 | (Meat & Fat, New Zealand Imported) | 12 mg | 3.4 mg |
| 1549 | (New Zealand Imported, Swiss Cut) | 12 mg | 3.4 mg |
| 1550 | (Beef, New Zealand Imported, Meat & Fat) | 12 mg | 3.4 mg |
| 1551 | (Meat & Skin, Chicken) | 12 mg | 3.4 mg |
| 1552 | (Meat Only, Chicken) | 12 mg | 3.4 mg |
| 1553 | (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 12 mg | 3.4 mg |
| 1554 | (From Retail Parts, From Dark Meat) | 12 mg | 3.4 mg |
| 1555 | 12 mg | 3.4 mg | |
| 1556 | (Raw Ground Beef & Egg) | 12 mg | 3.4 mg |
| 1557 | (Coated, Made With Shortening, Prepared Skinless, Coating Eaten) | 11 mg | 3.1 mg |
| 1558 | (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten) | 11 mg | 3.1 mg |
| 1559 | (Coated, Prepared Skinless, Coating Eaten, Made With Butter) | 11 mg | 3.1 mg |
| 1560 | (Coated, Prepared Skinless, Coating Eaten, Made With Cooking Spray) | 11 mg | 3.1 mg |
| 1561 | (Coated, Prepared Skinless, Coating Eaten, Made With Unspecified Type Of Fat) | 11 mg | 3.1 mg |
| 1562 | (Coated, Prepared Skinless, Coating Eaten, Made Without Fat) | 11 mg | 3.1 mg |
| 1563 | (Coated, Prepared Skinless, Made With Fat, Unspecified If Coating Eaten) | 11 mg | 3.1 mg |
| 1564 | (Coated, Prepared Skinless, Made With Oil, Coating Eaten) | 11 mg | 3.1 mg |
| 1565 | (Coated, Prepared Skinless, Made Without Fat, Unspecified If Coating Eaten) | 11 mg | 3.1 mg |
| 1566 | (Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten) | 11 mg | 3.1 mg |
| 1567 | (Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten) | 11 mg | 3.1 mg |
| 1568 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter) | 11 mg | 3.1 mg |
| 1569 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat) | 11 mg | 3.1 mg |
| 1570 | (Coated, Drumstick & Thigh, Made With Fat, Coating Eaten, Prepared Skinless) | 11 mg | 3.1 mg |
| 1571 | (Coated, Drumstick & Thigh, Made With Fat, Skin/Coating Eaten, Prepared With Skin) | 11 mg | 3.1 mg |
| 1572 | (Coated, Drumstick & Thigh, Made With Fat, Unspecified If Coating Eaten, Prepared Skinless) | 11 mg | 3.1 mg |
| 1573 | (Coated, Drumstick & Thigh, Made With Fat, Unspecified If Skin/Coating Eaten, Prepared With Skin) | 11 mg | 3.1 mg |
| 1574 | (Coated, Drumstick & Thigh, Made Without Fat, Coating Eaten, Prepared Skinless) | 11 mg | 3.1 mg |
| 1575 | (Coated, Drumstick & Thigh, Made Without Fat, Unspecified If Coating Eaten, Prepared Skinless) | 11 mg | 3.1 mg |
| 1576 | (Coated, Coating Eaten, Prepared Skinless, Made With Unspecified Type Of Fat) | 11 mg | 3.1 mg |
| 1577 | (Coated, Made With Butter, Prepared Skinless, Coating Eaten) | 11 mg | 3.1 mg |
| 1578 | (Coated, Made With Butter, Prepared With Skin, Skin/Coating Eaten) | 11 mg | 3.1 mg |
| 1579 | (Coated, Made With Cooking Spray, Prepared Skinless, Coating Eaten) | 11 mg | 3.1 mg |
| 1580 | (Coated, Made With Oil, Prepared Skinless, Coating Eaten) | 11 mg | 3.1 mg |
| 1581 | (Coated, Made With Shortening, Prepared Skinless, Coating Eaten) | 11 mg | 3.1 mg |
| 1582 | (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten) | 11 mg | 3.1 mg |
| 1583 | (Coated, Made Without Fat, Prepared Skinless, Coating Eaten) | 11 mg | 3.1 mg |
| 1584 | (Coated, Prepared Skinless, Made With Fat, Unspecified If Coating Eaten) | 11 mg | 3.1 mg |
| 1585 | (Coated, Prepared Skinless, Made Without Fat, Unspecified If Coating Eaten) | 11 mg | 3.1 mg |
| 1586 | (Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten) | 11 mg | 3.1 mg |
| 1587 | (Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten) | 11 mg | 3.1 mg |
| 1588 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat) | 11 mg | 3.1 mg |
| 1589 | (Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten) | 11 mg | 3.1 mg |
| 1590 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray) | 11 mg | 3.1 mg |
| 1591 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat) | 11 mg | 3.1 mg |
| 1592 | (Cheese-Filled) | 11 mg | 3.1 mg |
| 1593 | (Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 11 mg | 3.1 mg |
| 1594 | (Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 11 mg | 3.1 mg |
| 1595 | (Meat Only, New Zealand Imported) | 11 mg | 3.1 mg |
| 1596 | (Meat Only, New Zealand Imported) | 11 mg | 3.1 mg |
| 1597 | (93% Lean, 7% Fat, Patties) | 11 mg | 3.1 mg |
| 1598 | (New England, Condensed) | 11 mg | 3.1 mg |
| 1599 | (Devil's Food Or Fudge, Without Icing Or Filling) | 11 mg | 3.1 mg |
| 1600 | (Without Icing Or Topping) | 11 mg | 3.1 mg |
| 1601 | (Dessert Type, Ice Cream-Filled) | 11 mg | 3.1 mg |
| 1602 | (2 Slices, 2 Patties) | 11 mg | 3.1 mg |
| 1603 | (From School, Not Further Specified) | 11 mg | 3.1 mg |
| 1604 | (From School, Not Further Specified) | 11 mg | 3.1 mg |
| 1605 | 11 mg | 3.1 mg | |
| 1606 | (Sopa De Ajo, Puerto Rican Style) | 11 mg | 3.1 mg |
| 1607 | (Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 11 mg | 3.1 mg |
| 1608 | (Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In) | 11 mg | 3.1 mg |
| 1609 | (Australian, 85% Lean / 15% Fat) | 11 mg | 3.1 mg |
| 1610 | (Glazed, Barbecue Flavored, Conventional Oven) | 11 mg | 3.1 mg |
| 1611 | (Cookie) | 11 mg | 3.1 mg |
| 1612 | (Without Icing Or Filling) | 11 mg | 3.1 mg |
| 1613 | 11 mg | 3.1 mg | |
| 1614 | (Without Icing Or Filling) | 11 mg | 3.1 mg |
| 1615 | (Pastry Filled With Meat) | 11 mg | 3.1 mg |
| 1616 | (Mu Shi, Without Chinese Pancake) | 11 mg | 3.1 mg |
| 1617 | (Without Icing Or Filling) | 11 mg | 3.1 mg |
| 1618 | (93% Lean, 7% Fat) | 11 mg | 3.1 mg |
| 1619 | (New Zealand Imported) | 11 mg | 3.1 mg |
| 1620 | (With Added Solution, Drumsticks & Thighs) | 11 mg | 3.1 mg |
| 1621 | (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 11 mg | 3.1 mg |
| 1622 | (Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 11 mg | 3.1 mg |
| 1623 | (Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 11 mg | 3.1 mg |
| 1624 | (Retail Parts, Meat & Skin) | 11 mg | 3.1 mg |
| 1625 | (Meatless) | 11 mg | 3.1 mg |
| 1626 | 11 mg | 3.1 mg | |
| 1627 | 11 mg | 3.1 mg | |
| 1628 | 11 mg | 3.1 mg | |
| 1629 | (Ready-To-Serve) | 11 mg | 3.1 mg |
| 1630 | (Without Icing Or Filling) | 11 mg | 3.1 mg |
| 1631 | (Skin Eaten, From Fast Food / Restaurant) | 10 mg | 2.8 mg |
| 1632 | (Coated, Prepared Skinless, Coating Not Eaten, Made Without Fat) | 10 mg | 2.8 mg |
| 1633 | (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat) | 10 mg | 2.8 mg |
| 1634 | (Coated, Drumstick & Thigh, Made Without Fat, Coating Not Eaten, Prepared Skinless) | 10 mg | 2.8 mg |
| 1635 | (Coated, Drumstick & Thigh, Made Without Fat, Skin/Coating Not Eaten, Prepared With Skin) | 10 mg | 2.8 mg |
| 1636 | (Coated, Made Without Fat, Prepared Skinless, Coating Not Eaten) | 10 mg | 2.8 mg |
| 1637 | (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat) | 10 mg | 2.8 mg |
| 1638 | (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten) | 10 mg | 2.8 mg |
| 1639 | (Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten) | 10 mg | 2.8 mg |
| 1640 | (Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten) | 10 mg | 2.8 mg |
| 1641 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter) | 10 mg | 2.8 mg |
| 1642 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat) | 10 mg | 2.8 mg |
| 1643 | (Skin Eaten, Cooked With Marinade, From Raw) | 10 mg | 2.8 mg |
| 1644 | (Skin Eaten, From Raw) | 10 mg | 2.8 mg |
| 1645 | 10 mg | 2.8 mg | |
| 1646 | (Fruit-Filled) | 10 mg | 2.8 mg |
| 1647 | (Variety Meats & By-Products) | 10 mg | 2.8 mg |
| 1648 | (Meat & Fat, New Zealand Imported) | 10 mg | 2.8 mg |
| 1649 | (Meat Only, New Zealand Imported) | 10 mg | 2.8 mg |
| 1650 | (No Sauce) | 10 mg | 2.8 mg |
| 1651 | (Skin Eaten, Grilled Without Sauce) | 10 mg | 2.8 mg |
| 1652 | (Diet Frozen Meal) | 10 mg | 2.8 mg |
| 1653 | 10 mg | 2.8 mg | |
| 1654 | (Diet Frozen Meal) | 10 mg | 2.8 mg |
| 1655 | (Tortilla Casserole With Salsa, Cheese, & Egg) | 10 mg | 2.8 mg |
| 1656 | 10 mg | 2.8 mg | |
| 1657 | (New Zealand Imported, Swiss Cut, Soaked & Simmered) | 10 mg | 2.8 mg |
| 1658 | (Scalloped Or Pudding) | 10 mg | 2.8 mg |
| 1659 | 10 mg | 2.8 mg | |
| 1660 | 10 mg | 2.8 mg | |
| 1661 | (Dessert Type, Unspecified Filling) | 10 mg | 2.8 mg |
| 1662 | (Fruit-Filled, Dessert Type) | 10 mg | 2.8 mg |
| 1663 | (Filled With Chicken, Broccoli, & Cheese Sauce) | 10 mg | 2.8 mg |
| 1664 | 10 mg | 2.8 mg | |
| 1665 | (With Jelly Filling, Yeast-Leavened) | 10 mg | 2.8 mg |
| 1666 | (Custard Or Cream Filled, Unspecified Icing) | 10 mg | 2.8 mg |
| 1667 | 10 mg | 2.8 mg | |
| 1668 | (Lowfat / Light) | 10 mg | 2.8 mg |
| 1669 | (Boneless, Meat & Fat, New Zealand Imported) | 10 mg | 2.8 mg |
| 1670 | (Boneless, Meat Only, New Zealand Imported) | 10 mg | 2.8 mg |
| 1671 | (Made With Low Fat, Prepared From Recipe, 2%, Milk) | 10 mg | 2.8 mg |
| 1672 | (Batter, Skin Only, Chicken) | 10 mg | 2.8 mg |
| 1673 | (Made With Shortening, No Coating, Skin Eaten) | 10 mg | 2.8 mg |
| 1674 | (Made Without Fat, No Coating, Unspecified If Skin Eaten) | 10 mg | 2.8 mg |
| 1675 | (No Coating, Skin Eaten, Made With Butter) | 10 mg | 2.8 mg |
| 1676 | (No Coating, Skin Eaten, Made With Cooking Spray) | 10 mg | 2.8 mg |
| 1677 | (No Coating, Skin Eaten, Made With Oil) | 10 mg | 2.8 mg |
| 1678 | (No Coating, Skin Eaten, Made With Unspecified Type Of Fat) | 10 mg | 2.8 mg |
| 1679 | (No Coating, Skin Eaten, Made Without Fat) | 10 mg | 2.8 mg |
| 1680 | (No Coating, Skin Not Eaten, Made Without Fat) | 10 mg | 2.8 mg |
| 1681 | (Drumstick & Thigh, Made With Fat, No Coating, Skin Eaten) | 10 mg | 2.8 mg |
| 1682 | (Drumstick & Thigh, Made Without Fat, No Coating, Skin Eaten) | 10 mg | 2.8 mg |
| 1683 | (Drumstick & Thigh, Made Without Fat, No Coating, Skin Not Eaten) | 10 mg | 2.8 mg |
| 1684 | (Made With Shortening, No Coating, Skin Eaten) | 10 mg | 2.8 mg |
| 1685 | (Made Without Fat, No Coating, Unspecified If Skin Eaten) | 10 mg | 2.8 mg |
| 1686 | (No Coating, Skin Eaten, Made With Butter) | 10 mg | 2.8 mg |
| 1687 | (No Coating, Skin Eaten, Made With Cooking Spray) | 10 mg | 2.8 mg |
| 1688 | (No Coating, Skin Eaten, Made With Oil) | 10 mg | 2.8 mg |
| 1689 | (No Coating, Skin Eaten, Made With Unspecified Type Of Fat) | 10 mg | 2.8 mg |
| 1690 | (No Coating, Skin Eaten, Made Without Fat) | 10 mg | 2.8 mg |
| 1691 | (No Coating, Skin Not Eaten, Made Without Fat) | 10 mg | 2.8 mg |
| 1692 | (Glazed, Barbecue Flavored) | 10 mg | 2.8 mg |
| 1693 | (Egg, Cheese, & Sausage) | 10 mg | 2.8 mg |
| 1694 | 10 mg | 2.8 mg | |
| 1695 | (Not Cream Or Meringue) | 10 mg | 2.8 mg |
| 1696 | (Made With Milk, Fat, Egg & Cheese, From Dry) | 10 mg | 2.8 mg |
| 1697 | (No Sauce) | 10 mg | 2.8 mg |
| 1698 | (Chocolate, Prepared-From-Recipe, Desserts) | 10 mg | 2.8 mg |
| 1699 | (Chocolate) | 10 mg | 2.8 mg |
| 1700 | (Topped With Crab) | 10 mg | 2.8 mg |
| 1701 | 10 mg | 2.8 mg | |
| 1702 | 10 mg | 2.8 mg | |
| 1703 | (Not Further Specified) | 10 mg | 2.8 mg |
| 1704 | (85% Lean, 15% Fat) | 10 mg | 2.8 mg |
| 1705 | (Regular, Commercial, Salad Dressing) | 10 mg | 2.8 mg |
| 1706 | 10 mg | 2.8 mg | |
| 1707 | (Lowfat) | 10 mg | 2.8 mg |
| 1708 | (Flan De Calabaza) | 10 mg | 2.8 mg |
| 1709 | (No Sauce, Unspecified Filling) | 10 mg | 2.8 mg |
| 1710 | (Meat & Skin, Chicken) | 10 mg | 2.8 mg |
| 1711 | (Meat & Skin, Chicken) | 10 mg | 2.8 mg |
| 1712 | (Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 10 mg | 2.8 mg |
| 1713 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Frenched, Bone-In) | 10 mg | 2.8 mg |
| 1714 | (Variety Meats & By-Products) | 10 mg | 2.8 mg |
| 1715 | (All Classes, Meat & Skin) | 10 mg | 2.8 mg |
| 1716 | (All Classes, Meat & Skin) | 10 mg | 2.8 mg |
| 1717 | (Almojabana, Puerto Rican Style) | 10 mg | 2.8 mg |
| 1718 | (Pre-Basted, Meat & Skin) | 10 mg | 2.8 mg |
| 1719 | (With Added Solution, From Whole, Light & Dark) | 10 mg | 2.8 mg |
| 1720 | (Skin, Light & Dark) | 10 mg | 2.8 mg |
| 1721 | (Skin Eaten) | 10 mg | 2.8 mg |
| 1722 | (Breaded & Fried) | 10 mg | 2.8 mg |
| 1723 | (Omega Plus Light, Light) | 10 mg | 2.8 mg |
| 1724 | (Made With Milk, Made From Home Recipe) | 10 mg | 2.8 mg |
| 1725 | 10 mg | 2.8 mg | |
| 1726 | (Lowfat) | 10 mg | 2.8 mg |
| 1727 | 10 mg | 2.8 mg | |
| 1728 | (Diet Frozen Meal) | 9 mg | 2.6 mg |
| 1729 | (Coated, Skin / Coating Eaten) | 9 mg | 2.6 mg |
| 1730 | (Unspecified Part, Coated, Made Without Fat, Prepared Skinless, Coating Eaten) | 9 mg | 2.6 mg |
| 1731 | (Coated, Made With Shortening, Prepared Skinless, Coating Not Eaten) | 9 mg | 2.6 mg |
| 1732 | (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten) | 9 mg | 2.6 mg |
| 1733 | (Coated, Prepared Skinless, Coating Not Eaten, Made With Butter) | 9 mg | 2.6 mg |
| 1734 | (Coated, Prepared Skinless, Coating Not Eaten, Made With Cooking Spray) | 9 mg | 2.6 mg |
| 1735 | (Coated, Prepared Skinless, Coating Not Eaten, Made With Unspecified Type Of Fat) | 9 mg | 2.6 mg |
| 1736 | (Coated, Prepared Skinless, Made With Oil, Coating Not Eaten) | 9 mg | 2.6 mg |
| 1737 | (Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten) | 9 mg | 2.6 mg |
| 1738 | (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter) | 9 mg | 2.6 mg |
| 1739 | (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray) | 9 mg | 2.6 mg |
| 1740 | (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat) | 9 mg | 2.6 mg |
| 1741 | (Coated, Drumstick & Thigh, Made With Fat, Coating Not Eaten, Prepared Skinless) | 9 mg | 2.6 mg |
| 1742 | (Coated, Drumstick & Thigh, Made With Fat, Skin/Coating Not Eaten, Prepared With Skin) | 9 mg | 2.6 mg |
| 1743 | (Coated, Coating Not Eaten, Prepared Skinless, Made With Unspecified Type Of Fat) | 9 mg | 2.6 mg |
| 1744 | (Coated, Made With Butter, Prepared Skinless, Coating Not Eaten) | 9 mg | 2.6 mg |
| 1745 | (Coated, Made With Cooking Spray, Prepared Skinless, Coating Not Eaten) | 9 mg | 2.6 mg |
| 1746 | (Coated, Made With Oil, Prepared Skinless, Coating Not Eaten) | 9 mg | 2.6 mg |
| 1747 | (Coated, Made With Shortening, Prepared Skinless, Coating Not Eaten) | 9 mg | 2.6 mg |
| 1748 | (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten) | 9 mg | 2.6 mg |
| 1749 | (Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten) | 9 mg | 2.6 mg |
| 1750 | (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter) | 9 mg | 2.6 mg |
| 1751 | (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray) | 9 mg | 2.6 mg |
| 1752 | (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat) | 9 mg | 2.6 mg |
| 1753 | (Meat & Fat, New Zealand Imported) | 9 mg | 2.6 mg |
| 1754 | (Meat Only, New Zealand Imported) | 9 mg | 2.6 mg |
| 1755 | (Meat & Fat, New Zealand Imported) | 9 mg | 2.6 mg |
| 1756 | 9 mg | 2.6 mg | |
| 1757 | (85% Lean, 15% Fat, Patties) | 9 mg | 2.6 mg |
| 1758 | 9 mg | 2.6 mg | |
| 1759 | (Diet) | 9 mg | 2.6 mg |
| 1760 | (No Sauce) | 9 mg | 2.6 mg |
| 1761 | (With Lettuce, Tomato, & Non-Mayonnaise Type Spread, Broiled) | 9 mg | 2.6 mg |
| 1762 | (With Lettuce, Tomato, & Spread, Broiled, On Oat Bran Bun) | 9 mg | 2.6 mg |
| 1763 | (With Lettuce, Tomato, & Spread, Broiled) | 9 mg | 2.6 mg |
| 1764 | (With Gravy, Dessert, Dressing, Boneless, Frozen Meal, Large Meat Portion) | 9 mg | 2.6 mg |
| 1765 | (Diet Frozen Meal) | 9 mg | 2.6 mg |
| 1766 | (Bien Me Sabe, It Tastes Good To Me, Puerto Rican Style) | 9 mg | 2.6 mg |
| 1767 | 9 mg | 2.6 mg | |
| 1768 | (Dessert Type, Chocolate-Filled) | 9 mg | 2.6 mg |
| 1769 | 9 mg | 2.6 mg | |
| 1770 | (With Cheese, On Pita Bread, With Lettuce & Tomato) | 9 mg | 2.6 mg |
| 1771 | (Meat Only, New Zealand Imported) | 9 mg | 2.6 mg |
| 1772 | (Plain, Made From Frozen) | 9 mg | 2.6 mg |
| 1773 | (Whole Grain, Made From Frozen) | 9 mg | 2.6 mg |
| 1774 | (Meat & Fat Eaten) | 9 mg | 2.6 mg |
| 1775 | (Only Meat Eaten) | 9 mg | 2.6 mg |
| 1776 | (Made With Fat, No Coating, Unspecified If Skin Eaten) | 9 mg | 2.6 mg |
| 1777 | (Made With Shortening, No Coating, Skin Not Eaten) | 9 mg | 2.6 mg |
| 1778 | (No Coating, Skin Not Eaten, Made With Butter) | 9 mg | 2.6 mg |
| 1779 | (No Coating, Skin Not Eaten, Made With Cooking Spray) | 9 mg | 2.6 mg |
| 1780 | (No Coating, Skin Not Eaten, Made With Oil) | 9 mg | 2.6 mg |
| 1781 | (No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat) | 9 mg | 2.6 mg |
| 1782 | (Drumstick & Thigh, Made With Fat, No Coating, Skin Not Eaten) | 9 mg | 2.6 mg |
| 1783 | (Made With Fat, No Coating, Unspecified If Skin Eaten, Drumstick & Thigh) | 9 mg | 2.6 mg |
| 1784 | (Made With Fat, No Coating, Unspecified If Skin Eaten) | 9 mg | 2.6 mg |
| 1785 | (Made With Shortening, No Coating, Skin Not Eaten) | 9 mg | 2.6 mg |
| 1786 | (No Coating, Skin Not Eaten, Made With Butter) | 9 mg | 2.6 mg |
| 1787 | (No Coating, Skin Not Eaten, Made With Cooking Spray) | 9 mg | 2.6 mg |
| 1788 | (No Coating, Skin Not Eaten, Made With Oil) | 9 mg | 2.6 mg |
| 1789 | (No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat) | 9 mg | 2.6 mg |
| 1790 | (Made With Fat, No Coating, Unspecified If Skin Eaten) | 9 mg | 2.6 mg |
| 1791 | (Made With Shortening, No Coating, Skin Eaten) | 9 mg | 2.6 mg |
| 1792 | (Made Without Fat, No Coating, Unspecified If Skin Eaten) | 9 mg | 2.6 mg |
| 1793 | (No Coating, Skin Eaten, Made With Butter) | 9 mg | 2.6 mg |
| 1794 | (No Coating, Skin Eaten, Made With Cooking Spray) | 9 mg | 2.6 mg |
| 1795 | (No Coating, Skin Eaten, Made With Oil) | 9 mg | 2.6 mg |
| 1796 | (No Coating, Skin Eaten, Made With Unspecified Type Of Fat) | 9 mg | 2.6 mg |
| 1797 | (No Coating, Skin Eaten, Made Without Fat) | 9 mg | 2.6 mg |
| 1798 | (Ready-To-Heat) | 9 mg | 2.6 mg |
| 1799 | (Made From Frozen) | 9 mg | 2.6 mg |
| 1800 | (With Lettuce, Tomato & Spread) | 9 mg | 2.6 mg |
List of foods (1801 - 2100) With Docosahexaenoic Acid, DHA (22:6 n-3)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Docosahexaenoic Acid, DHA (22:6 n-3) | per 100g | per Oz |
|---|---|---|---|
| 1801 | 9 mg | 2.6 mg | |
| 1802 | 9 mg | 2.6 mg | |
| 1803 | (Custard Or Cream Filled) | 9 mg | 2.6 mg |
| 1804 | 9 mg | 2.6 mg | |
| 1805 | (Not Cream Or Meringue, Individual Size Or Tart) | 9 mg | 2.6 mg |
| 1806 | (With Cheese & Egg) | 9 mg | 2.6 mg |
| 1807 | (Made With Milk, Fat & Egg, From Dry) | 9 mg | 2.6 mg |
| 1808 | (Made With Chicken Or Turkey) | 9 mg | 2.6 mg |
| 1809 | 9 mg | 2.6 mg | |
| 1810 | (From Fast Food / Restaurant) | 9 mg | 2.6 mg |
| 1811 | 9 mg | 2.6 mg | |
| 1812 | (Albondigon) | 9 mg | 2.6 mg |
| 1813 | 9 mg | 2.6 mg | |
| 1814 | (Chocolate) | 9 mg | 2.6 mg |
| 1815 | (Not Chocolate) | 9 mg | 2.6 mg |
| 1816 | (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 9 mg | 2.6 mg |
| 1817 | (85% Lean, 15% Fat) | 9 mg | 2.6 mg |
| 1818 | (Breast Meat, Skinless) | 9 mg | 2.6 mg |
| 1819 | (From Retail Parts, From Dark Meat) | 9 mg | 2.6 mg |
| 1820 | (With Added Solution, From Whole, Light & Dark) | 9 mg | 2.6 mg |
| 1821 | (Skin, Light & Dark) | 9 mg | 2.6 mg |
| 1822 | (Pionono, Puerto Rican Style) | 9 mg | 2.6 mg |
| 1823 | (Meat Only, New Zealand Imported, Chump Off, Shank Off) | 9 mg | 2.6 mg |
| 1824 | (With Icing Or Filling, Reduced Fat & Calories, Not Chocolate) | 9 mg | 2.6 mg |
| 1825 | (With Icing Or Filling, Not Chocolate, Low-Fat) | 9 mg | 2.6 mg |
| 1826 | (No Dressing) | 9 mg | 2.6 mg |
| 1827 | (Commercially Prepared) | 9 mg | 2.6 mg |
| 1828 | (Without Icing Or Filling) | 9 mg | 2.6 mg |
| 1829 | 9 mg | 2.6 mg | |
| 1830 | (Skin Eaten) | 9 mg | 2.6 mg |
| 1831 | (Chayote Relleno, Puerto Rican Style) | 9 mg | 2.6 mg |
| 1832 | (Cheese- & Spinach- Filled, No Sauce) | 9 mg | 2.6 mg |
| 1833 | (Frituras De Yautia, Puerto Rican Style) | 9 mg | 2.6 mg |
| 1834 | 9 mg | 2.6 mg | |
| 1835 | 9 mg | 2.6 mg | |
| 1836 | (From Fast Food / Restaurant) | 9 mg | 2.6 mg |
| 1837 | (Reduced Fat) | 9 mg | 2.6 mg |
| 1838 | (For Use On A Sandwich) | 8 mg | 2.3 mg |
| 1839 | (For Use With Vegetables) | 8 mg | 2.3 mg |
| 1840 | (Unspecified Part, Coated, Made With Fat, Prepared Skinless, Coating Eaten) | 8 mg | 2.3 mg |
| 1841 | (Unspecified Part, Coated, Made With Fat, Prepared Skinless, Unspecified If Coating Eaten) | 8 mg | 2.3 mg |
| 1842 | (Coated, Coating Eaten, Prepared Skinless, Made With Unspecified Type Of Fat) | 8 mg | 2.3 mg |
| 1843 | (Coated, Made With Shortening, Prepared Skinless, Coating Eaten) | 8 mg | 2.3 mg |
| 1844 | (Coated, Prepared Skinless, Made With Oil, Coating Eaten) | 8 mg | 2.3 mg |
| 1845 | (Made With Butter, Coated, Prepared Skinless, Coating Eaten) | 8 mg | 2.3 mg |
| 1846 | (Made With Cooking Spray, Coated, Prepared Skinless, Coating Eaten) | 8 mg | 2.3 mg |
| 1847 | (Made With Fat, Coated, Prepared Skinless, Unspecified If Coating Eaten) | 8 mg | 2.3 mg |
| 1848 | (Made Without Fat, Coated, Prepared Skinless, Coating Eaten) | 8 mg | 2.3 mg |
| 1849 | (Made Without Fat, Coated, Prepared Skinless, Unspecified If Coating Eaten) | 8 mg | 2.3 mg |
| 1850 | 8 mg | 2.3 mg | |
| 1851 | (Commercially Prepared, Includes Mini-Muffins) | 8 mg | 2.3 mg |
| 1852 | (Meat & Fat, New Zealand Imported) | 8 mg | 2.3 mg |
| 1853 | (Torrejas Gallegas, Galician Fritters, Puerto Rican Style) | 8 mg | 2.3 mg |
| 1854 | 8 mg | 2.3 mg | |
| 1855 | 8 mg | 2.3 mg | |
| 1856 | (Light) | 8 mg | 2.3 mg |
| 1857 | (Low Calorie, Salad Dressing) | 8 mg | 2.3 mg |
| 1858 | 8 mg | 2.3 mg | |
| 1859 | (Skin Eaten, Grilled Without Sauce, Unspecified Part) | 8 mg | 2.3 mg |
| 1860 | (Diet Frozen Meal) | 8 mg | 2.3 mg |
| 1861 | (Skin Eaten, Grilled With Sauce) | 8 mg | 2.3 mg |
| 1862 | (Diet Frozen Meal) | 8 mg | 2.3 mg |
| 1863 | (Diet Frozen Meal) | 8 mg | 2.3 mg |
| 1864 | (Broiled, With Lettuce, Tomato & Spread, On Whole Wheat Roll) | 8 mg | 2.3 mg |
| 1865 | (With Lettuce, Tomato & Non-Mayonnaise Type Spread, Broiled, On Whole Wheat Roll) | 8 mg | 2.3 mg |
| 1866 | 8 mg | 2.3 mg | |
| 1867 | (From Fast Food / Restaurant) | 8 mg | 2.3 mg |
| 1868 | (Made From Frozen) | 8 mg | 2.3 mg |
| 1869 | 8 mg | 2.3 mg | |
| 1870 | (Individual Size Or Tart) | 8 mg | 2.3 mg |
| 1871 | (Unspecified Type Of Meat) | 8 mg | 2.3 mg |
| 1872 | 8 mg | 2.3 mg | |
| 1873 | (Smoked Or Cured) | 8 mg | 2.3 mg |
| 1874 | (Unspecified If Fresh, Smoked, Or Cured) | 8 mg | 2.3 mg |
| 1875 | 8 mg | 2.3 mg | |
| 1876 | 8 mg | 2.3 mg | |
| 1877 | (Individual Size Or Tart) | 8 mg | 2.3 mg |
| 1878 | (With Chocolate Filling & Icing, Non-Chocolate Layer Cake) | 8 mg | 2.3 mg |
| 1879 | (Chocolate, Raised Or Yeast) | 8 mg | 2.3 mg |
| 1880 | (Raised Or Yeast) | 8 mg | 2.3 mg |
| 1881 | (Yeast-Leavened, Glazed, Enriched, Includes Honey Buns) | 8 mg | 2.3 mg |
| 1882 | (Alaska Native) | 8 mg | 2.3 mg |
| 1883 | 8 mg | 2.3 mg | |
| 1884 | (Unspecified If Fat Eaten) | 8 mg | 2.3 mg |
| 1885 | (Coated, Skin / Coating Eaten, From Pre-Cooked) | 8 mg | 2.3 mg |
| 1886 | (Coated, Skin / Coating Eaten, From Raw) | 8 mg | 2.3 mg |
| 1887 | (Chicharrones De Pollo, Puerto Rican Style) | 8 mg | 2.3 mg |
| 1888 | (Cookie Type) | 8 mg | 2.3 mg |
| 1889 | (Unspecified Form) | 8 mg | 2.3 mg |
| 1890 | (With Noodles & Cream Sauce) | 8 mg | 2.3 mg |
| 1891 | 8 mg | 2.3 mg | |
| 1892 | 8 mg | 2.3 mg | |
| 1893 | (Made From Frozen) | 8 mg | 2.3 mg |
| 1894 | 8 mg | 2.3 mg | |
| 1895 | 8 mg | 2.3 mg | |
| 1896 | 8 mg | 2.3 mg | |
| 1897 | (With Icing Or Filling) | 8 mg | 2.3 mg |
| 1898 | 8 mg | 2.3 mg | |
| 1899 | (With Egg, Tomato, And/Or Carrots, With Or Without Other Vegetables, No Dressing) | 8 mg | 2.3 mg |
| 1900 | (Egg & Onion) | 8 mg | 2.3 mg |
| 1901 | (Link/Patty, Fully Cooked) | 8 mg | 2.3 mg |
| 1902 | (Not Further Specified) | 8 mg | 2.3 mg |
| 1903 | 8 mg | 2.3 mg | |
| 1904 | (Pork, Pre-Sliced) | 8 mg | 2.3 mg |
| 1905 | (Not Further Specified) | 8 mg | 2.3 mg |
| 1906 | (Prepared From Recipe) | 8 mg | 2.3 mg |
| 1907 | 8 mg | 2.3 mg | |
| 1908 | (From Fast Food / Restaurant) | 8 mg | 2.3 mg |
| 1909 | (From Fozen, Reduced Fat) | 8 mg | 2.3 mg |
| 1910 | (Reduced Fat) | 8 mg | 2.3 mg |
| 1911 | (Made From Frozen) | 8 mg | 2.3 mg |
| 1912 | 8 mg | 2.3 mg | |
| 1913 | (Made With Evaporated Milk) | 8 mg | 2.3 mg |
| 1914 | 8 mg | 2.3 mg | |
| 1915 | (93% Lean, 7% Fat) | 8 mg | 2.3 mg |
| 1916 | (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In) | 8 mg | 2.3 mg |
| 1917 | (Unspecified Part, Skin Eaten) | 8 mg | 2.3 mg |
| 1918 | (Crackers) | 8 mg | 2.3 mg |
| 1919 | (Luncheon Meat) | 8 mg | 2.3 mg |
| 1920 | (Skin Eaten, Unspecified Part) | 8 mg | 2.3 mg |
| 1921 | (All Classes) | 8 mg | 2.3 mg |
| 1922 | (Meat & Fat, New Zealand Imported, Chump Off, Shank Off) | 8 mg | 2.3 mg |
| 1923 | 8 mg | 2.3 mg | |
| 1924 | (Cheese-Filled, No Sauce) | 8 mg | 2.3 mg |
| 1925 | 8 mg | 2.3 mg | |
| 1926 | (Ready-To-Heat) | 8 mg | 2.3 mg |
| 1927 | (Cake) | 8 mg | 2.3 mg |
| 1928 | (With Vinaigrette Dressing, Cheese-Filled, Meatless) | 8 mg | 2.3 mg |
| 1929 | 8 mg | 2.3 mg | |
| 1930 | 8 mg | 2.3 mg | |
| 1931 | (Reduced Fat) | 8 mg | 2.3 mg |
| 1932 | (Not Further Specified) | 8 mg | 2.3 mg |
| 1933 | 8 mg | 2.3 mg | |
| 1934 | 8 mg | 2.3 mg | |
| 1935 | (From Fast Food / Restaurant) | 8 mg | 2.3 mg |
| 1936 | 8 mg | 2.3 mg | |
| 1937 | 8 mg | 2.3 mg | |
| 1938 | (Fat Free) | 8 mg | 2.3 mg |
| 1939 | (Without Icing Or Filling) | 7 mg | 2 mg |
| 1940 | (Made With Bean Or Lotus Seed Paste Filling) | 7 mg | 2 mg |
| 1941 | (Coated, Skin / Coating Not Eaten) | 7 mg | 2 mg |
| 1942 | (Skin Eaten, From Fast Food / Restaurant) | 7 mg | 2 mg |
| 1943 | (Skin Not Eaten, From Fast Food / Restaurant) | 7 mg | 2 mg |
| 1944 | (Unspecified Part, Coated, Made Without Fat, Prepared Skinless, Coating Not Eaten) | 7 mg | 2 mg |
| 1945 | (Unspecified Part, Coated, Made Without Fat, Prepared Skinless, Unspecified If Coating Eaten) | 7 mg | 2 mg |
| 1946 | (Skin Eaten, From Raw) | 7 mg | 2 mg |
| 1947 | (Skin Not Eaten, From Raw) | 7 mg | 2 mg |
| 1948 | (Without Icing Or Filling) | 7 mg | 2 mg |
| 1949 | (Frankfurter Or Hot Dog) | 7 mg | 2 mg |
| 1950 | (Reduced Fat Or Light, Frankfurter Or Hot Dog) | 7 mg | 2 mg |
| 1951 | 7 mg | 2 mg | |
| 1952 | (Italian Sugar Cookie) | 7 mg | 2 mg |
| 1953 | 7 mg | 2 mg | |
| 1954 | 7 mg | 2 mg | |
| 1955 | (Boneless, Skinless, Meat Only, Chicken) | 7 mg | 2 mg |
| 1956 | (Skinless, Boneless, Meat Only, With Added Solution, Chicken) | 7 mg | 2 mg |
| 1957 | (Drumsticks & Thighs) | 7 mg | 2 mg |
| 1958 | (Commercially Prepared, Enriched) | 7 mg | 2 mg |
| 1959 | (Commercially Prepared, Unenriched) | 7 mg | 2 mg |
| 1960 | (Without Icing Or Filling) | 7 mg | 2 mg |
| 1961 | (With Tomato Sauce) | 7 mg | 2 mg |
| 1962 | 7 mg | 2 mg | |
| 1963 | (No Sauce) | 7 mg | 2 mg |
| 1964 | 7 mg | 2 mg | |
| 1965 | (Diet Frozen Meal) | 7 mg | 2 mg |
| 1966 | (Skin Eaten, Grilled Without Sauce) | 7 mg | 2 mg |
| 1967 | (Skin Not Eaten, Grilled Without Sauce) | 7 mg | 2 mg |
| 1968 | (Unspecified If Skin Eaten, Unspecified Cooking Method) | 7 mg | 2 mg |
| 1969 | (With Lettuce & Spread) | 7 mg | 2 mg |
| 1970 | (With Icing, Diet) | 7 mg | 2 mg |
| 1971 | 7 mg | 2 mg | |
| 1972 | (With Cheese, Lettuce & Spread) | 7 mg | 2 mg |
| 1973 | (With Lettuce & Spread) | 7 mg | 2 mg |
| 1974 | (With Meat, Poultry, And/Or Seafood, Asian) | 7 mg | 2 mg |
| 1975 | (72% Lean / 28% Fat, Crumbles) | 7 mg | 2 mg |
| 1976 | (Prepared From Mix) | 7 mg | 2 mg |
| 1977 | (Dry Mix, Prepared With 2% Milk, 80% Margarine, & Eggs) | 7 mg | 2 mg |
| 1978 | (Arepa Dominicana, Dominican Style) | 7 mg | 2 mg |
| 1979 | (Filled With Beef, Pork, Fish, And/Or Poultry, No Sauce On Top) | 7 mg | 2 mg |
| 1980 | 7 mg | 2 mg | |
| 1981 | (Cake-Type, Plain, Sugared Or Glazed) | 7 mg | 2 mg |
| 1982 | (Baked, Prepared-From-Recipe, Desserts) | 7 mg | 2 mg |
| 1983 | (Meat & Fat, New Zealand Imported, Bone-In) | 7 mg | 2 mg |
| 1984 | (Meat Only, New Zealand Imported, Bone-In) | 7 mg | 2 mg |
| 1985 | (Meat & Fat, New Zealand Imported) | 7 mg | 2 mg |
| 1986 | (Boneless, Meat Only, New Zealand Imported) | 7 mg | 2 mg |
| 1987 | (Caramel Custard, Prepared-From-Recipe, Desserts) | 7 mg | 2 mg |
| 1988 | 7 mg | 2 mg | |
| 1989 | (Unspecified Part, Made Without Fat, No Coating, Skin Not Eaten) | 7 mg | 2 mg |
| 1990 | (Unspecified Part, Made Without Fat, No Coating, Unspecified If Skin Eaten) | 7 mg | 2 mg |
| 1991 | (Coated, Skin / Coating Not Eaten, From Pre-Cooked) | 7 mg | 2 mg |
| 1992 | (Coated, Skin / Coating Not Eaten, From Raw) | 7 mg | 2 mg |
| 1993 | (Ready-To-Heat) | 7 mg | 2 mg |
| 1994 | (With Noodles) | 7 mg | 2 mg |
| 1995 | (From Fast Food / Restaurant) | 7 mg | 2 mg |
| 1996 | (Cheese) | 7 mg | 2 mg |
| 1997 | (Boneless, Skinless, Meat Only, Chicken) | 7 mg | 2 mg |
| 1998 | (Skinless, Boneless, Meat Only, With Added Solution, Chicken) | 7 mg | 2 mg |
| 1999 | (With Cheese, Lettuce, & Mayonnaise) | 7 mg | 2 mg |
| 2000 | (Fully Cooked) | 7 mg | 2 mg |
| 2001 | (Cake Covered) | 7 mg | 2 mg |
| 2002 | (Custard Or Cream Filled, Reduced Fat) | 7 mg | 2 mg |
| 2003 | (Individual Size Or Tart) | 7 mg | 2 mg |
| 2004 | (Frankfurter Or Hot Dog) | 7 mg | 2 mg |
| 2005 | (Made With Chicken Or Turkey, With Tomato-Based Sauce) | 7 mg | 2 mg |
| 2006 | (With Cream Sauce) | 7 mg | 2 mg |
| 2007 | (With Tomato Sauce Or Meat Sauce) | 7 mg | 2 mg |
| 2008 | (Pork) | 7 mg | 2 mg |
| 2009 | 7 mg | 2 mg | |
| 2010 | (With Icing Or Filling) | 7 mg | 2 mg |
| 2011 | (Fat Free) | 7 mg | 2 mg |
| 2012 | (72% Lean / 28% Fat) | 7 mg | 2 mg |
| 2013 | (Fully Cooked) | 7 mg | 2 mg |
| 2014 | (With Chocolate Chips) | 7 mg | 2 mg |
| 2015 | (From Fast Food / Restaurant) | 7 mg | 2 mg |
| 2016 | 7 mg | 2 mg | |
| 2017 | 7 mg | 2 mg | |
| 2018 | (Reduced Fat) | 7 mg | 2 mg |
| 2019 | 7 mg | 2 mg | |
| 2020 | 7 mg | 2 mg | |
| 2021 | (Dry Or Hard) | 7 mg | 2 mg |
| 2022 | (Chocolate) | 7 mg | 2 mg |
| 2023 | (Commercially Prepared, Butter, Includes Fresh & Frozen) | 7 mg | 2 mg |
| 2024 | (Without Icing Or Filling) | 7 mg | 2 mg |
| 2025 | (Pan De Torta Salvadoran) | 7 mg | 2 mg |
| 2026 | (Without Icing Or Filling) | 7 mg | 2 mg |
| 2027 | 7 mg | 2 mg | |
| 2028 | (With Cream Sauce, Unspecified Filling) | 7 mg | 2 mg |
| 2029 | (Dark Meat, Meat Only, Chicken) | 7 mg | 2 mg |
| 2030 | (Meat & Skin, Chicken) | 7 mg | 2 mg |
| 2031 | (Dark Meat, Meat Only, Chicken) | 7 mg | 2 mg |
| 2032 | (Meat & Skin, Chicken) | 7 mg | 2 mg |
| 2033 | (Drumsticks & Thighs) | 7 mg | 2 mg |
| 2034 | 7 mg | 2 mg | |
| 2035 | (Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 7 mg | 2 mg |
| 2036 | (Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 7 mg | 2 mg |
| 2037 | (84% Lean / 16% Fat) | 7 mg | 2 mg |
| 2038 | (96% Lean / 4% Fat) | 7 mg | 2 mg |
| 2039 | (Boneless, Meat Only, New Zealand Imported) | 7 mg | 2 mg |
| 2040 | (Meat Only, New Zealand Imported, Bone-In) | 7 mg | 2 mg |
| 2041 | (Meat Only, New Zealand Imported) | 7 mg | 2 mg |
| 2042 | (With Added Solution, From Whole Bird, Meat & Skin) | 7 mg | 2 mg |
| 2043 | (With Added Solution, Retail Parts, Meat & Skin) | 7 mg | 2 mg |
| 2044 | (Retail Parts, Meat & Skin) | 7 mg | 2 mg |
| 2045 | (Retail Parts, Meat Only) | 7 mg | 2 mg |
| 2046 | (All Classes) | 7 mg | 2 mg |
| 2047 | (Breakfast Links, Mild) | 7 mg | 2 mg |
| 2048 | (Dark Meat, Meat Only, Chicken) | 7 mg | 2 mg |
| 2049 | (Meat & Skin, Chicken) | 7 mg | 2 mg |
| 2050 | (With Added Solution, Dark Meat, Meat & Skin) | 7 mg | 2 mg |
| 2051 | (Drumsticks & Thighs) | 7 mg | 2 mg |
| 2052 | (With Added Solution, Dark Meat, Meat & Skin) | 7 mg | 2 mg |
| 2053 | (Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In) | 7 mg | 2 mg |
| 2054 | (Retail Parts, Meat & Skin) | 7 mg | 2 mg |
| 2055 | (Retail Parts, Meat & Skin) | 7 mg | 2 mg |
| 2056 | (Skin Eaten) | 7 mg | 2 mg |
| 2057 | (Skin Not Eaten) | 7 mg | 2 mg |
| 2058 | (Unspecified If Skin Eaten) | 7 mg | 2 mg |
| 2059 | (Without Icing, Sopa Borracha) | 7 mg | 2 mg |
| 2060 | (Dry Or Hard) | 7 mg | 2 mg |
| 2061 | (Not Further Specified) | 7 mg | 2 mg |
| 2062 | (Reduced Sodium, Made From Any Type Of Meat) | 7 mg | 2 mg |
| 2063 | (Skin Eaten) | 7 mg | 2 mg |
| 2064 | (Skin Not Eaten) | 7 mg | 2 mg |
| 2065 | 7 mg | 2 mg | |
| 2066 | (With Fruit, Sponge Type) | 7 mg | 2 mg |
| 2067 | (Chocolate, With Icing Or Filling, Reduced Fat & Calories) | 7 mg | 2 mg |
| 2068 | (With Added Fiber, Creme-Filled, Low-Fat, Chocolate With Frosting) | 7 mg | 2 mg |
| 2069 | 7 mg | 2 mg | |
| 2070 | (Without Icing Or Filling) | 7 mg | 2 mg |
| 2071 | 7 mg | 2 mg | |
| 2072 | (Unspecified Part, Skin Eaten) | 7 mg | 2 mg |
| 2073 | (Drumstick Or Breast, Puerto Rican Style, Muslo De Pollo O Pechuga Rellena) | 7 mg | 2 mg |
| 2074 | (Stir Fried Beef & Vegetables In Soy Sauce) | 7 mg | 2 mg |
| 2075 | (Fully Cooked) | 7 mg | 2 mg |
| 2076 | 7 mg | 2 mg | |
| 2077 | (Link/Patty, Fully Cooked) | 7 mg | 2 mg |
| 2078 | 7 mg | 2 mg | |
| 2079 | (From Fast Food / Restaurant) | 7 mg | 2 mg |
| 2080 | (Without Added Vitamin D, Pasteurized Process) | 6 mg | 1.7 mg |
| 2081 | (With Crispy Noodles, Chicken And/Or Turkey, Lettuce, Fruit, Nuts, Crispy Noodles, No Dressing) | 6 mg | 1.7 mg |
| 2082 | (Coated, Skin / Coating Eaten) | 6 mg | 1.7 mg |
| 2083 | (Coated, Drumstick & Thigh, Skin / Coating Not Eaten) | 6 mg | 1.7 mg |
| 2084 | (Coated) | 6 mg | 1.7 mg |
| 2085 | (Skin Eaten, Drumstick & Thigh) | 6 mg | 1.7 mg |
| 2086 | (Skin Not Eaten, Drumstick & Thigh) | 6 mg | 1.7 mg |
| 2087 | (From Fast Food / Restaurant) | 6 mg | 1.7 mg |
| 2088 | (Unspecified Part, Coated, Made With Fat, Prepared Skinless, Coating Not Eaten) | 6 mg | 1.7 mg |
| 2089 | (Unspecified Part, Coated, Made With Fat, Prepared With Skin, Skin/Coating Not Eaten) | 6 mg | 1.7 mg |
| 2090 | (Coated, Made With Shortening, Prepared Skinless, Coating Not Eaten) | 6 mg | 1.7 mg |
| 2091 | (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten) | 6 mg | 1.7 mg |
| 2092 | (Coated, Prepared Skinless, Coating Not Eaten, Made With Unspecified Type Of Fat) | 6 mg | 1.7 mg |
| 2093 | (Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten) | 6 mg | 1.7 mg |
| 2094 | (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter) | 6 mg | 1.7 mg |
| 2095 | (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray) | 6 mg | 1.7 mg |
| 2096 | (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat) | 6 mg | 1.7 mg |
| 2097 | (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat) | 6 mg | 1.7 mg |
| 2098 | (Made With Butter, Coated, Prepared Skinless, Coating Not Eaten) | 6 mg | 1.7 mg |
| 2099 | (Made With Cooking Spray, Coated, Prepared Skinless, Coating Not Eaten) | 6 mg | 1.7 mg |
| 2100 | (Made With Oil, Coated, Prepared Skinless, Coating Not Eaten) | 6 mg | 1.7 mg |
List of foods (2101 - 2400) With Docosahexaenoic Acid, DHA (22:6 n-3)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Docosahexaenoic Acid, DHA (22:6 n-3) | per 100g | per Oz |
|---|---|---|---|
| 2101 | (Made Without Fat, Coated, Prepared Skinless, Coating Not Eaten) | 6 mg | 1.7 mg |
| 2102 | (Coated, From Fast Food, Prepared With Skin, Skin/Coating Not Eaten) | 6 mg | 1.7 mg |
| 2103 | (From Raw) | 6 mg | 1.7 mg |
| 2104 | (New Zealand Imported, Variety Meats & By-Products) | 6 mg | 1.7 mg |
| 2105 | (Meat & Poultry) | 6 mg | 1.7 mg |
| 2106 | (Not Further Specified) | 6 mg | 1.7 mg |
| 2107 | (Reduced Sodium, Made From Any Kind Of Meat) | 6 mg | 1.7 mg |
| 2108 | (With Added Solution, Dark Meat, Meat & Skin) | 6 mg | 1.7 mg |
| 2109 | (With Added Solution, Dark Meat, Meat Only) | 6 mg | 1.7 mg |
| 2110 | (With Added Solution, Drumsticks & Thighs) | 6 mg | 1.7 mg |
| 2111 | (Fat Free, Patties) | 6 mg | 1.7 mg |
| 2112 | (Prepared From Recipe, Cookies) | 6 mg | 1.7 mg |
| 2113 | (Fried Yeast Bread, Latino Restaurant) | 6 mg | 1.7 mg |
| 2114 | (With Fruit And/Or Nuts) | 6 mg | 1.7 mg |
| 2115 | 6 mg | 1.7 mg | |
| 2116 | (American & Swiss Blends) | 6 mg | 1.7 mg |
| 2117 | (Pasteurized Process, American, Fortified With Vitamin D) | 6 mg | 1.7 mg |
| 2118 | (With Cream Sauce) | 6 mg | 1.7 mg |
| 2119 | 6 mg | 1.7 mg | |
| 2120 | (With Cream Sauce) | 6 mg | 1.7 mg |
| 2121 | (With Meat Sauce) | 6 mg | 1.7 mg |
| 2122 | (Skin Eaten, Grilled With Sauce, Unspecified Part) | 6 mg | 1.7 mg |
| 2123 | (With Noodles & Cheese Sauce, Diet Frozen Meal) | 6 mg | 1.7 mg |
| 2124 | (Unspecified If Skin Eaten, Unspecified Cooking Method) | 6 mg | 1.7 mg |
| 2125 | (Skin Eaten, Grilled With Sauce) | 6 mg | 1.7 mg |
| 2126 | (Skin Not Eaten, Grilled With Sauce) | 6 mg | 1.7 mg |
| 2127 | (Diet Frozen Meal) | 6 mg | 1.7 mg |
| 2128 | (Drumstick & Thigh, Unspecified If Skin Eaten, Unspecified Cooking Method) | 6 mg | 1.7 mg |
| 2129 | (Skin Eaten, Drumstick & Thigh, Grilled Without Sauce) | 6 mg | 1.7 mg |
| 2130 | (Skin Not Eaten, Drumstick & Thigh, Grilled Without Sauce) | 6 mg | 1.7 mg |
| 2131 | (With Barbecue Sauce, Skin Not Eaten) | 6 mg | 1.7 mg |
| 2132 | 6 mg | 1.7 mg | |
| 2133 | 6 mg | 1.7 mg | |
| 2134 | (Grilled Without Sauce) | 6 mg | 1.7 mg |
| 2135 | (Unspecified If Skin Eaten, Unspecified Cooking Method) | 6 mg | 1.7 mg |
| 2136 | 6 mg | 1.7 mg | |
| 2137 | (Raised Or Yeast) | 6 mg | 1.7 mg |
| 2138 | (With Eggs & Onion, Mixture) | 6 mg | 1.7 mg |
| 2139 | (With Lettuce & Spread, On Multigrain Roll) | 6 mg | 1.7 mg |
| 2140 | (Cheese) | 6 mg | 1.7 mg |
| 2141 | (Creme-Filled With Chocolate Frosting) | 6 mg | 1.7 mg |
| 2142 | (Salad Dressing) | 6 mg | 1.7 mg |
| 2143 | 6 mg | 1.7 mg | |
| 2144 | (With Meat, Poultry, And/Or Seafood, & Vegetables, Asian) | 6 mg | 1.7 mg |
| 2145 | (Pork, Restaurant) | 6 mg | 1.7 mg |
| 2146 | 6 mg | 1.7 mg | |
| 2147 | (84% Lean / 16% Fat, Crumbles) | 6 mg | 1.7 mg |
| 2148 | 6 mg | 1.7 mg | |
| 2149 | 6 mg | 1.7 mg | |
| 2150 | 6 mg | 1.7 mg | |
| 2151 | (Skin Eaten) | 6 mg | 1.7 mg |
| 2152 | (Home Prepared) | 6 mg | 1.7 mg |
| 2153 | 6 mg | 1.7 mg | |
| 2154 | (Chocolate Cream-Filled) | 6 mg | 1.7 mg |
| 2155 | (Custard-Filled) | 6 mg | 1.7 mg |
| 2156 | (With Chocolate Icing, Chocolate, Raised Or Yeast) | 6 mg | 1.7 mg |
| 2157 | (Commercially Prepared) | 6 mg | 1.7 mg |
| 2158 | (Beef, New Zealand Imported, Meat Only) | 6 mg | 1.7 mg |
| 2159 | (Meat Only, New Zealand Imported) | 6 mg | 1.7 mg |
| 2160 | (Floured Or Breaded) | 6 mg | 1.7 mg |
| 2161 | (Unspecified Part, Made With Fat, No Coating, Skin Not Eaten) | 6 mg | 1.7 mg |
| 2162 | (Unspecified Part, Made With Fat, No Coating, Unspecified If Skin Eaten) | 6 mg | 1.7 mg |
| 2163 | (Made With Fat, No Coating, Unspecified If Skin Eaten) | 6 mg | 1.7 mg |
| 2164 | (Made With Shortening, No Coating, Skin Not Eaten) | 6 mg | 1.7 mg |
| 2165 | (Made Without Fat, No Coating, Unspecified If Skin Eaten) | 6 mg | 1.7 mg |
| 2166 | (No Coating, Skin Not Eaten, Made With Butter) | 6 mg | 1.7 mg |
| 2167 | (No Coating, Skin Not Eaten, Made With Cooking Spray) | 6 mg | 1.7 mg |
| 2168 | (No Coating, Skin Not Eaten, Made With Oil) | 6 mg | 1.7 mg |
| 2169 | (No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat) | 6 mg | 1.7 mg |
| 2170 | (No Coating, Skin Not Eaten, Made Without Fat) | 6 mg | 1.7 mg |
| 2171 | (Coated, From Raw, Prepared Skinless, Coating Eaten) | 6 mg | 1.7 mg |
| 2172 | (Coated, Skin / Coating Eaten, From Pre-Cooked) | 6 mg | 1.7 mg |
| 2173 | (Coated, Skin / Coating Eaten, From Raw) | 6 mg | 1.7 mg |
| 2174 | (Coated, Drumstick & Thigh, Skin / Coating Not Eaten) | 6 mg | 1.7 mg |
| 2175 | (Drumstick & Thigh, Made Without Fat, No Coating, Unspecified If Skin Eaten) | 6 mg | 1.7 mg |
| 2176 | (Meat Only, Skin & Breading Removed) | 6 mg | 1.7 mg |
| 2177 | (Breaded Or Floured, Meat & Fat Eaten, Unspecified Cut) | 6 mg | 1.7 mg |
| 2178 | (Breaded Or Floured, Only Meat Eaten, Unspecified Cut) | 6 mg | 1.7 mg |
| 2179 | (Breaded Or Floured, Unspecified If Fat Eaten, Unspecified Cut) | 6 mg | 1.7 mg |
| 2180 | (Breaded Or Floured, Meat & Fat Eaten) | 6 mg | 1.7 mg |
| 2181 | (Breaded Or Floured, Only Meat Eaten) | 6 mg | 1.7 mg |
| 2182 | (Breaded Or Floured, Unspecified If Fat Eaten) | 6 mg | 1.7 mg |
| 2183 | (Breaded Or Floured, Meat & Fat Eaten) | 6 mg | 1.7 mg |
| 2184 | (Breaded Or Floured, Only Meat Eaten) | 6 mg | 1.7 mg |
| 2185 | (Breaded Or Floured, Unspecified If Fat Eaten) | 6 mg | 1.7 mg |
| 2186 | (Breaded) | 6 mg | 1.7 mg |
| 2187 | (Not Further Specified) | 6 mg | 1.7 mg |
| 2188 | (With Noodles & Vegetable) | 6 mg | 1.7 mg |
| 2189 | 6 mg | 1.7 mg | |
| 2190 | (With Sugar & Fruit) | 6 mg | 1.7 mg |
| 2191 | 6 mg | 1.7 mg | |
| 2192 | 6 mg | 1.7 mg | |
| 2193 | (Meat, Cheese, Eggs, Vegetables, No Dressing) | 6 mg | 1.7 mg |
| 2194 | (Original Recipe, Wing, Skin & Breading Removed, Meat Only) | 6 mg | 1.7 mg |
| 2195 | 6 mg | 1.7 mg | |
| 2196 | (Commercially Prepared) | 6 mg | 1.7 mg |
| 2197 | (Individual Size Or Tart) | 6 mg | 1.7 mg |
| 2198 | (Made With Ham, Not Luncheon Meat) | 6 mg | 1.7 mg |
| 2199 | (Pastelillo De Carne, Empanadilla, Puerto Rican Style) | 6 mg | 1.7 mg |
| 2200 | (With Sauce Mixture, Unspecified Type Of Meat) | 6 mg | 1.7 mg |
| 2201 | (84% Lean / 16% Fat) | 6 mg | 1.7 mg |
| 2202 | (With Fruit) | 6 mg | 1.7 mg |
| 2203 | (From Fast Food / Restaurant) | 6 mg | 1.7 mg |
| 2204 | 6 mg | 1.7 mg | |
| 2205 | (Made From Frozen, Reduced Fat) | 6 mg | 1.7 mg |
| 2206 | (Prepared From Recipe) | 6 mg | 1.7 mg |
| 2207 | (Mild, Meat Only, Skin & Breading Removed) | 6 mg | 1.7 mg |
| 2208 | (Frituras De Papa Y Jamon, Puerto Rican Style) | 6 mg | 1.7 mg |
| 2209 | (Commercially Prepared, Enriched, Other Than All Butter) | 6 mg | 1.7 mg |
| 2210 | (Commercially Prepared, Unenriched, Other Than All Butter) | 6 mg | 1.7 mg |
| 2211 | (Dry Mix, Incomplete) | 6 mg | 1.7 mg |
| 2212 | 6 mg | 1.7 mg | |
| 2213 | 6 mg | 1.7 mg | |
| 2214 | (Made With Farina) | 6 mg | 1.7 mg |
| 2215 | (With Tomato Sauce, Unspecified Filling) | 6 mg | 1.7 mg |
| 2216 | (Alaska Native) | 6 mg | 1.7 mg |
| 2217 | (Meat & Skin, Chicken) | 6 mg | 1.7 mg |
| 2218 | (Breast Meat Only, Skinless) | 6 mg | 1.7 mg |
| 2219 | (With Added Solution, Dark Meat, Meat & Skin) | 6 mg | 1.7 mg |
| 2220 | (With Added Solution, Dark Meat, Meat Only) | 6 mg | 1.7 mg |
| 2221 | (With Added Solution, Drumsticks & Thighs) | 6 mg | 1.7 mg |
| 2222 | (With Added Solution, Dark Meat, Meat & Skin) | 6 mg | 1.7 mg |
| 2223 | (With Added Solution, Dark Meat, Meat Only) | 6 mg | 1.7 mg |
| 2224 | (Fat Free) | 6 mg | 1.7 mg |
| 2225 | (Meat & Fat, New Zealand Imported) | 6 mg | 1.7 mg |
| 2226 | (Meat Only, New Zealand Imported) | 6 mg | 1.7 mg |
| 2227 | (Meat & Fat, New Zealand Imported, Bone-In) | 6 mg | 1.7 mg |
| 2228 | (Boneless, Meat Only, New Zealand Imported) | 6 mg | 1.7 mg |
| 2229 | (Meat Only, New Zealand Imported) | 6 mg | 1.7 mg |
| 2230 | (Meat & Fat, Fully Frenched, New Zealand Imported) | 6 mg | 1.7 mg |
| 2231 | (Meat Only, Fully Frenched, New Zealand Imported) | 6 mg | 1.7 mg |
| 2232 | (Boneless, Meat Only, New Zealand Imported) | 6 mg | 1.7 mg |
| 2233 | (Meat & Fat, New Zealand Imported, Chump Off, Shank Off) | 6 mg | 1.7 mg |
| 2234 | (Meat Only, New Zealand Imported, Chump Off, Shank Off) | 6 mg | 1.7 mg |
| 2235 | (Dark Meat From Whole, Meat & Skin, With Added Solution) | 6 mg | 1.7 mg |
| 2236 | (All Classes) | 6 mg | 1.7 mg |
| 2237 | (Retail Parts, Meat & Skin) | 6 mg | 1.7 mg |
| 2238 | (Retail Parts, Meat & Skin) | 6 mg | 1.7 mg |
| 2239 | (Mollusks, Unspecified) | 6 mg | 1.7 mg |
| 2240 | (Meat & Skin, With Added Solution) | 6 mg | 1.7 mg |
| 2241 | 6 mg | 1.7 mg | |
| 2242 | (Meat & Skin, Chicken) | 6 mg | 1.7 mg |
| 2243 | (With Added Solution, Dark Meat, Meat Only) | 6 mg | 1.7 mg |
| 2244 | (With Added Solution, Dark Meat, Meat Only) | 6 mg | 1.7 mg |
| 2245 | (Dark Meat From Whole, Meat & Skin, With Added Solution) | 6 mg | 1.7 mg |
| 2246 | (Dark Meat, Unspecified If Skin Eaten) | 6 mg | 1.7 mg |
| 2247 | (Skin Eaten, Dark Meat) | 6 mg | 1.7 mg |
| 2248 | (With Added Solution, From Whole Bird, Meat & Skin) | 6 mg | 1.7 mg |
| 2249 | (Retail Parts, Meat & Skin) | 6 mg | 1.7 mg |
| 2250 | (With Added Solution, Retail Parts, Meat Only) | 6 mg | 1.7 mg |
| 2251 | (Retail Parts, Meat Only) | 6 mg | 1.7 mg |
| 2252 | (Retail Parts, Meat Only) | 6 mg | 1.7 mg |
| 2253 | (Dark Meat, Meat & Skin) | 6 mg | 1.7 mg |
| 2254 | (Skin Not Eaten) | 6 mg | 1.7 mg |
| 2255 | (Unspecified If Skin Eaten) | 6 mg | 1.7 mg |
| 2256 | (Drumstick & Thigh, Skin Eaten) | 6 mg | 1.7 mg |
| 2257 | (Drumstick & Thigh, Skin Not Eaten) | 6 mg | 1.7 mg |
| 2258 | (Drumstick & Thigh, Unspecified If Skin Eaten) | 6 mg | 1.7 mg |
| 2259 | (Skin Eaten) | 6 mg | 1.7 mg |
| 2260 | (Skin Eaten) | 6 mg | 1.7 mg |
| 2261 | (Unspecified If Skin Eaten) | 6 mg | 1.7 mg |
| 2262 | (Skin Eaten, Drumstick & Thigh) | 6 mg | 1.7 mg |
| 2263 | (Skin Not Eaten, Drumstick & Thigh) | 6 mg | 1.7 mg |
| 2264 | 6 mg | 1.7 mg | |
| 2265 | (With Whipped Cream & Fruit, Sponge Type) | 6 mg | 1.7 mg |
| 2266 | (Neck, Meat Only) | 6 mg | 1.7 mg |
| 2267 | (Raisin) | 6 mg | 1.7 mg |
| 2268 | (Chocolate) | 6 mg | 1.7 mg |
| 2269 | (With Icing Or Filling) | 6 mg | 1.7 mg |
| 2270 | (Unspecified If Skin Eaten) | 6 mg | 1.7 mg |
| 2271 | (Light Or Dark Meat, Unspecified If Skin Eaten) | 6 mg | 1.7 mg |
| 2272 | (Skin Eaten) | 6 mg | 1.7 mg |
| 2273 | (With Chicken) | 6 mg | 1.7 mg |
| 2274 | (With Tomato Sauce, Cheese-Filled, Meatless) | 6 mg | 1.7 mg |
| 2275 | 6 mg | 1.7 mg | |
| 2276 | (No Frosting) | 6 mg | 1.7 mg |
| 2277 | 6 mg | 1.7 mg | |
| 2278 | (With Cream Sauce, Cheese-Filled) | 6 mg | 1.7 mg |
| 2279 | 6 mg | 1.7 mg | |
| 2280 | (All Fruits) | 6 mg | 1.7 mg |
| 2281 | (With Icing Or Filling) | 6 mg | 1.7 mg |
| 2282 | (With Vanilla Frosting, Commercially Prepared) | 6 mg | 1.7 mg |
| 2283 | 6 mg | 1.7 mg | |
| 2284 | 6 mg | 1.7 mg | |
| 2285 | (Pasteurized Process, Vitamin D Fortified) | 5 mg | 1.4 mg |
| 2286 | (Pasteurized Process, Without Added Vitamin D) | 5 mg | 1.4 mg |
| 2287 | 5 mg | 1.4 mg | |
| 2288 | (Coated, Skin / Coating Not Eaten) | 5 mg | 1.4 mg |
| 2289 | (Coated, Drumstick & Thigh, Skin / Coating Eaten) | 5 mg | 1.4 mg |
| 2290 | (Coated, Skin / Coating Eaten) | 5 mg | 1.4 mg |
| 2291 | (Coated, Skin / Coating Not Eaten) | 5 mg | 1.4 mg |
| 2292 | (Skin Not Eaten, From Fast Food / Restaurant) | 5 mg | 1.4 mg |
| 2293 | (Skin Eaten, From Fast Food / Restaurant) | 5 mg | 1.4 mg |
| 2294 | (Skin Not Eaten, From Fast Food / Restaurant) | 5 mg | 1.4 mg |
| 2295 | (Refrigerated Dough) | 5 mg | 1.4 mg |
| 2296 | (Skin Not Eaten, Cooked With Marinade, From Raw) | 5 mg | 1.4 mg |
| 2297 | (Skin Not Eaten, From Raw) | 5 mg | 1.4 mg |
| 2298 | (Skin Eaten, From Raw) | 5 mg | 1.4 mg |
| 2299 | (Skin Not Eaten, From Raw) | 5 mg | 1.4 mg |
| 2300 | (Individual Size Or Tart) | 5 mg | 1.4 mg |
| 2301 | (Plain, On Multigrain Bread, Frankfurter Or Hot Dog Sandwich) | 5 mg | 1.4 mg |
| 2302 | (Plain, On Wheat Bread, Frankfurter Or Hot Dog Sandwich) | 5 mg | 1.4 mg |
| 2303 | (Plain, On White Bread, Frankfurter Or Hot Dog Sandwich) | 5 mg | 1.4 mg |
| 2304 | (Plain, On Whole Grain White Bread, Frankfurter Or Hot Dog Sandwich) | 5 mg | 1.4 mg |
| 2305 | (Plain, On Whole Wheat Bread, Frankfurter Or Hot Dog Sandwich) | 5 mg | 1.4 mg |
| 2306 | (Commercially Prepared, Low-Fat) | 5 mg | 1.4 mg |
| 2307 | (Dark Meat, Meat & Skin, Chicken) | 5 mg | 1.4 mg |
| 2308 | (Dark Meat, Meat Only, Chicken) | 5 mg | 1.4 mg |
| 2309 | (Dark Meat, Meat & Skin, Chicken) | 5 mg | 1.4 mg |
| 2310 | (With Added Solution, Dark Meat, Meat & Skin) | 5 mg | 1.4 mg |
| 2311 | (With Added Solution, Dark Meat, Meat Only) | 5 mg | 1.4 mg |
| 2312 | (Beef, New Zealand Imported, Meat & Fat) | 5 mg | 1.4 mg |
| 2313 | (Beef, New Zealand Imported, Meat Only) | 5 mg | 1.4 mg |
| 2314 | (Beef, New Zealand Imported, Meat & Fat) | 5 mg | 1.4 mg |
| 2315 | (Beef, New Zealand Imported, Meat Only) | 5 mg | 1.4 mg |
| 2316 | (Prepared From Recipe) | 5 mg | 1.4 mg |
| 2317 | (New England, Prepared With Equal Volume Low Fat Milk, 2%) | 5 mg | 1.4 mg |
| 2318 | (New England, Prepared With Equal Volume Water) | 5 mg | 1.4 mg |
| 2319 | 5 mg | 1.4 mg | |
| 2320 | (With Meat Sauce) | 5 mg | 1.4 mg |
| 2321 | (With Tomato Sauce, Meatless) | 5 mg | 1.4 mg |
| 2322 | 5 mg | 1.4 mg | |
| 2323 | (Commercially Prepared) | 5 mg | 1.4 mg |
| 2324 | (Grilled Without Sauce, Unspecified If Skin Eaten, Unspecified Part) | 5 mg | 1.4 mg |
| 2325 | (Skin Not Eaten, Grilled Without Sauce, Unspecified Part) | 5 mg | 1.4 mg |
| 2326 | (With Rice-Vegetable Mixture, Diet Frozen Entree) | 5 mg | 1.4 mg |
| 2327 | (Skin Not Eaten, Grilled Without Sauce) | 5 mg | 1.4 mg |
| 2328 | (Skin Eaten, Drumstick & Thigh, Grilled With Sauce) | 5 mg | 1.4 mg |
| 2329 | (Skin Not Eaten, Drumstick & Thigh, Grilled With Sauce) | 5 mg | 1.4 mg |
| 2330 | (Chicken And/Or Turkey, Lettuce, Tomato, Cheese, No Dressing) | 5 mg | 1.4 mg |
| 2331 | (With Bacon & Cheese, No Dressing, Chicken And/Or Turkey, Bacon, Cheese, Lettuce And/Or Greens, Tomato And/Or Carrots, Other Vegetables) | 5 mg | 1.4 mg |
| 2332 | (Chicken And/Or Turkey, Cheese, Lettuce And/Or Greens, Tomato And/Or Carrots, Other Vegetables, No Dressing) | 5 mg | 1.4 mg |
| 2333 | (Skin Eaten, Grilled Without Sauce) | 5 mg | 1.4 mg |
| 2334 | (Skin Not Eaten, Grilled Without Sauce) | 5 mg | 1.4 mg |
| 2335 | (Unspecified If Skin Eaten, Unspecified Cooking Method) | 5 mg | 1.4 mg |
| 2336 | (Grilled With Sauce) | 5 mg | 1.4 mg |
| 2337 | (Plain, From Precooked) | 5 mg | 1.4 mg |
| 2338 | (Prepared From Recipe Without Frosting) | 5 mg | 1.4 mg |
| 2339 | 5 mg | 1.4 mg | |
| 2340 | 5 mg | 1.4 mg | |
| 2341 | (New England, Prepared With Milk) | 5 mg | 1.4 mg |