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Top 100 Poultry Products With Docosahexaenoic Acid, DHA (22:6 n-3) - Care Omnia Nutrition
Below we list 100 Poultry Products with docosahexaenoic acid, DHA (22:6 n-3). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with docosahexaenoic acid, DHA (22:6 n-3) or take a look at what other foods there are in Poultry Products.
You can also search for a specific food, nutrient or research-backed claim through our Search Page.
Table of Contents
Ranked List Of 100 Poultry Products With Docosahexaenoic Acid, DHA (22:6 n-3)
You can find out what other nutrients a food has by clicking on its name.
Poultry Products Ranked 1 - 13 With Docosahexaenoic Acid, DHA (22:6 n-3)
Click on a food to explore all of the nutrients it contains.
| Rank | Poultry Products with Docosahexaenoic Acid, DHA (22:6 n-3) | per 100g | per Oz |
|---|---|---|---|
| 1 | Three foods with the same rank/nutrient values | 211 mg | 59.8 mg |
(Meat Only) | |||
(No Broth) | |||
| 2 | (Dark Meat, Meat Only) | 110 mg | 31.2 mg |
| 3 | (Meat Only) | 90 mg | 25.5 mg |
| 4 | Five foods with the same rank/nutrient values | 80 mg | 22.7 mg |
(Meat Only, Chicken) | |||
(Dark Meat, Meat Only) | |||
(Meat Only, Chicken) | |||
(Light Meat, Meat Only) | |||
(Meat & Skin) | |||
| 5 | Two foods with the same rank/nutrient values | 71 mg | 20.1 mg |
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat) | |||
(No Coating, Skin Not Eaten, Made Without Fat) | |||
| 6 | 17 foods with the same rank/nutrient values | 70 mg | 19.8 mg |
(Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten) | |||
(Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten) | |||
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter) | |||
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray) | |||
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat) | |||
(Meat & Skin, Flour, Chicken) | |||
(Meat Only, Chicken) | |||
(Meat Only, Chicken) | |||
(Made With Shortening, No Coating, Skin Not Eaten) | |||
(No Coating, Skin Not Eaten, Made With Butter) | |||
(No Coating, Skin Not Eaten, Made With Cooking Spray) | |||
(No Coating, Skin Not Eaten, Made With Oil) | |||
(No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat) | |||
(Meat Only) | |||
(Meat Only, Chicken) | |||
(Meat Only, Chicken) | |||
(Meat Only, Chicken) | |||
| 7 | Two foods with the same rank/nutrient values | 69 mg | 19.6 mg |
(Skin Not Eaten, Unspecified Cooking Method) | |||
(Skin Not Eaten) | |||
| 8 | Nine foods with the same rank/nutrient values | 60 mg | 17 mg |
(Dark Meat, Meat Only, Chicken) | |||
(Meat Only, Chicken) | |||
(Meat & Skin, Chicken) | |||
(Light Meat, Meat Only) | |||
(Meat & Skin, Chicken) | |||
(Meat & Skin, Chicken) | |||
(Meat Only, Chicken) | |||
(Skin Not Eaten) | |||
| 9 | (All Classes) | 53 mg | 15 mg |
| 10 | 29 foods with the same rank/nutrient values | 50 mg | 14.2 mg |
(Skin Eaten) | |||
(Unspecified If Skin Eaten) | |||
(Dark Meat, Meat & Skin, Flour, Chicken) | |||
(Meat & Skin, Flour, Chicken) | |||
(Meat Only, Chicken) | |||
(Batter, Meat & Skin, Chicken) | |||
(Meat Only, Chicken) | |||
(Meat & Skin, Flour, Chicken) | |||
(Meat Only, Chicken) | |||
(Meat Only, Chicken) | |||
(Meat & Skin, Flour, Chicken) | |||
(Meat Only, Chicken) | |||
(Meat & Skin, Flour, Chicken) | |||
(Meat Only, Chicken) | |||
(Meat & Skin) | |||
(Meat, Skin, Giblets & Neck) | |||
(Dark Meat, Meat & Skin, Chicken) | |||
(Dark Meat, Meat Only, Chicken) | |||
(All Classes, Meat & Skin) | |||
(Chicken) | |||
(Skin Eaten) | |||
(With Skin, Bone Removed) | |||
(Dark Meat, Meat & Skin, Chicken) | |||
(Dark Meat, Meat Only, Chicken) | |||
(Meat Only, Chicken) | |||
(Meat Only, Chicken) | |||
(Meat & Skin, Chicken) | |||
(Skin Eaten) | |||
(Unspecified If Skin Eaten) | |||
| 11 | (All Classes) | 45 mg | 12.8 mg |
| 12 | Two foods with the same rank/nutrient values | 43 mg | 12.2 mg |
| 13 | 27 foods with the same rank/nutrient values | 40 mg | 11.3 mg |
(Batter, Dark Meat, Meat & Skin, Chicken) | |||
(Batter, Meat, Skin, Giblets & Neck, Chicken) | |||
(Meat, Skin, Giblets & Neck, Flour, Chicken) | |||
(Meat & Skin, Flour, Chicken) | |||
(Chicken) | |||
(Batter, Meat & Skin, Chicken) | |||
(Meat & Skin, Flour, Chicken) | |||
(Batter, Meat & Skin, Chicken) | |||
(Batter, Meat & Skin, Chicken) | |||
(Dark Meat, Meat Only, Chicken) | |||
(Chicken) | |||
(Meat & Skin, Chicken) | |||
(Meat Only, Chicken) | |||
(Meat, Skin, Giblets & Neck, Chicken) | |||
(Skin Only, Chicken) | |||
(Dark Meat, Meat Only) | |||
(All Classes, Meat & Skin) | |||
(Pre-Basted, Meat & Skin) | |||
(Meat & Skin, Chicken) | |||
(Chicken) | |||
(Light Or Dark Meat, Skin & Bone Removed) | |||
(Light Or Dark Meat, Skin Eaten) | |||
(Light Or Dark Meat, Skin Not Eaten) | |||
Docosahexaenoic Acid, DHA (22:6 n-3) Supplements Available Online
Here's a few supplements available through Amazon that contain docosahexaenoic acid, DHA (22:6 n-3). Please click on the image or the link below for further details (#ad).
Showing top 3 of less than a hundred products available. Follow this link to explore the rest on Amazon (#ad).
Foods With Docosahexaenoic Acid, DHA (22:6 n-3) In Other Food Categories
The food categories below have foods that contain docosahexaenoic acid, DHA (22:6 n-3).
Select a category to show a ranked list of all the foods in that category with docosahexaenoic acid, DHA (22:6 n-3).
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