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Nutritional Profile of Raw Stewing Chicken (Meat & Skin)

We got 65 nutritional values in our nutrition profile for Raw Stewing Chicken (Meat & Skin).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks high (Top 250) for 11 nutrients.

Most notable of them being

Also, when compared to all foods, it ranks decently (Top 500) for 23 additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Poultry Products) shows that it ranks first-class (Top 10) for two nutrients.

These are

Additionally, a comparison to foods in the same category shows that it ranks quite high (Top 25) for three additional nutrients:

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Raw Stewing Chicken (Meat & Skin)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Raw Stewing Chicken (Meat & Skin)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Raw Stewing Chicken (Meat & Skin)

20.3%
17.6%
61.8%
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Raw Stewing Chicken (Meat & Skin)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Raw Stewing Chicken (Meat & Skin)

5.7%
8.2%
4.4%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Raw Stewing Chicken (Meat & Skin)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Raw Stewing Chicken (Meat & Skin)

In food category: Poultry Products

Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
8.2 g
2.3 g
56
498
Fatty Acids, total polyunsaturated
4.4 g
1.3 g
67
660
Fatty Acids, total saturated
5.7 g
1.6 g
42
744
Total Lipid (Fat)
20.3 g
5.8 g
47
438
Saturated Fats (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Lauric Acid (12:0)
30 mg
8.5 mg
38
680
Myristic Acid (14:0)
160 mg
45.4 mg
45
990
Palmitic Acid (16:0)
4.2 g
1.2 g
42
553
Stearic Acid (18:0)
1.2 g
331.7 mg
60
655
Monounsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
6.8 g
1.9 g
60
632
Palmitoleic Acid (16:1)
1.1 g
314.7 mg
36
125
Paullinic Acid (20:1)
200 mg
56.7 mg
17
279
Polyunsaturated Fats (6)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Docosahexaenoic Acid, DHA (22:6 n-3)
50 mg
14.2 mg
10
372
Docosapentaenoic Acid, DPA (22:5 n-3)
30 mg
8.5 mg
11
167
Eicosapentaenoic Acid, EPA (20:5 n-3)
10 mg
2.8 mg
10
327
Eicosatetraenoic Acid, ETA (20:4)
170 mg
48.2 mg
34
126
Linoleic Acid (18:2 n-6)
3.9 g
1.1 g
69
662
Linolenic Acid (18:3)
180 mg
51 mg
106
776
Amino Acids (18)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Alanine
1 g
289.2 mg
86
149
Arginine
1.1 g
311.8 mg
94
201
Aspartic Acid
1.6 g
442.3 mg
120
233
Cystine
234 mg
66.3 mg
126
262
Glutamic Acid
2.6 g
728.6 mg
158
385
Glycine
1.1 g
320.3 mg
87
146
Histidine
517 mg
146.6 mg
207
519
Isoleucine
877 mg
248.6 mg
95
235
Leucine
1.3 g
362.9 mg
115
217
Lysine
1.4 g
405.4 mg
124
212
Methionine
467 mg
132.4 mg
206
501
Phenylalanine
682 mg
193.3 mg
180
412
Proline
846 mg
239.8 mg
120
314
Serine
619 mg
175.5 mg
192
488
Threonine
726 mg
205.8 mg
149
366
Tryptophan
196 mg
55.6 mg
143
269
Tyrosine
566 mg
160.5 mg
206
505
Valine
853 mg
241.8 mg
106
274
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
17.6 g
5 g
235
397
Water-soluble Vitamins (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
6 µg
1.7 µg
57
449
Folate, food
6 µg
1.7 µg
41
283
Folate, total
6 µg
1.7 µg
50
388
Niacin
6.3 mg
1.8 mg
219
538
Pantothenic Acid
920 µg
260.8 µg
99
296
Riboflavin
167 µg
47.3 µg
189
644
Thiamin
114 µg
32.3 µg
91
770
Vitamin B12
0.3 µg
0.1 µg
157
698
Vitamin B6
330 µg
93.6 µg
250
651
Fat-soluble Vitamins (5)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
330 µg
93.6 µg
92
610
Phylloquinone
2.4 µg
0.7 µg
66
901
Retinol
52 µg
14.7 µg
55
428
Vitamin A, IU
178 IU
50.5 IU
52
862
Vitamin A, RAE
52 µg
14.7 µg
56
659
Minerals (10)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
10 mg
2.8 mg
47
541
Copper, Cu
74 µg
21 µg
127
775
Iron, Fe
1 mg
294.8 µg
162
817
Magnesium, Mg
20 mg
5.7 mg
21
335
Manganese, Mn
19 µg
5.4 µg
65
1011
Phosphorus, P
172 mg
48.8 mg
114
492
Potassium, K
204 mg
57.8 mg
146
694
Selenium, Se
14.4 µg
4.1 µg
228
547
Sodium, Na
71 mg
20.1 mg
298
1078
Zinc, Zn
1.2 mg
337.4 µg
234
794
Other Micronutrients (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
71 mg
20.1 mg
108
310
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
61.8 g
17.5 g
158
1296
Other (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Ash
1 g
294.8 mg
68
556
Kcal (Energy)
258 kcal
73.1 kcal
79
430
KJ (Energy)
1,080 kj
306.2 kj
42
198
Figure 3. Nutritional profile of raw stewing chicken (meat & skin) with 65 nutrient values.

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Key Features Include

  • Meets standards for animal welfare, feed, and more, so you can know about what you're buying (and eating)
  • No antibiotics or added growth hormones (there are no hormones approved for use in the production of poultry)
  • No animal by-products in feed
  • Animal Welfare Certified Step 2 by Global Animal Partnership
  • Air chilled for better flavor and texture

We Value Organic Foods

We choose organic products if possible. Please keep in mind that the term Organic, on the packaging, can be more of a marketing term as opposed to certified ones.

Organic products might cost a bit more, but then again, your health is priceless!

We see it as an investment for the future!

Common Serving Sizes Of Raw Stewing Chicken (Meat & Skin)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
Unit (yield From 1 Lb Ready-to-cook Chicken)271.0 g9.6 oz
Chicken, Bone Removed398.0 g14.0 oz
Figure 4. Common serving sizes of raw stewing chicken (meat & skin)

10 Similar Poultry Products

Explore the nutrient content of similar poultry products below by clicking on their names.

Similar Poultry Products 1 - 10

Click on a food to explore all of the nutrients it contains.

Stewing ChickenNo of
Nutrients
(Dark Meat, Meat Only)
66
(Light Meat, Meat Only)
64
66
(Meat, Skin, Giblets & Neck)
65
(Dark Meat, Meat Only)
63
(Light Meat, Meat Only)
62
63
65
(Meat, Skin, Giblets & Neck)
77
Stewing Chicken GibletsNo of
Nutrients
60
Figure 5. Similar poultry products 1 to 10.

Recommended High Quality Supplements

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We have a whole category dedicated to supplement recommendations that you can use if you're in need of high quality supplements.

We update/review our recommendations several times per year.

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