301. | Parmesan Cheese (Grated) | 151 mg | 42.8 mg |
302. | Raw Square-Cut Lamb Shoulder (Meat Only, New Zealand Imported) | 151 mg | 42.8 mg |
303. | Canned Ripe Olives (Small-Extra Large) | 150 mg | 42.5 mg |
304. | Popeyes Mild Chicken Strips (Analyzed 2006) | 150 mg | 42.5 mg |
305. | Grilled Fresh Lamb Rib Chops (Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 149 mg | 42.2 mg |
306. | Roasted Rib Eye Roast (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 148 mg | 42 mg |
307. | Grilled Plate Steak (Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 148 mg | 42 mg |
308. | Grilled Plate Steak (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 148 mg | 42 mg |
309. | Ground Raw Grass-Fed Beef | 147 mg | 41.7 mg |
310. | Grilled Chuck Eye Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 147 mg | 41.7 mg |
311. | Raw Chuck Short Ribs (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 147 mg | 41.7 mg |
312. | Grilled Fresh Lamb Rib Chops (Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In) | 147 mg | 41.7 mg |
313. | Roasted Fresh Lamb Rack Roast (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In) | 147 mg | 41.7 mg |
314. | Pork & Beef Salami (Dry Or Hard) | 147 mg | 41.7 mg |
315. | Grilled Shoulder Top Blade Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 146 mg | 41.4 mg |
316. | Raw Chuck Under Blade Center Steak (Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 146 mg | 41.4 mg |
317. | Burger King Double Whopper (No Cheese) | 146 mg | 41.4 mg |
318. | Raw Top Loin Steak (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 146 mg | 41.4 mg |
319. | Double Hamburger (With Condiments, Vegetables & Mayonnaise, Large Patty) | 146 mg | 41.4 mg |
320. | Raw Top Loin Petite Roast/Filet (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 145 mg | 41.1 mg |
321. | Raw Top Sirloin Cap Steak (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 145 mg | 41.1 mg |
322. | Fast Roasted Lamb Rack (Meat Only, Partly Frenched, New Zealand Imported) | 145 mg | 41.1 mg |
323. | Raw Chuck Eye Roast (Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 144 mg | 40.8 mg |
324. | Raw Chuck Eye Roast (Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 144 mg | 40.8 mg |
325. | McDonald's Double Cheeseburger | 144 mg | 40.8 mg |
326. | White Cheese (Queso Blanco) | 144 mg | 40.8 mg |
327. | Raw Chuck Eye Roast (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 143 mg | 40.5 mg |
328. | Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 143 mg | 40.5 mg |
329. | Dry White Cheese (Queso Seco) | 143 mg | 40.5 mg |
330. | Fast Roasted Bolar Blade (Beef, New Zealand Imported, Meat & Fat) | 143 mg | 40.5 mg |
331. | Pan-Broiled Ground Beef Patty (85% Lean Meat / 15% Fat) | 143 mg | 40.5 mg |
332. | Raw Lamb Neck Chops (Meat Only, New Zealand Imported) | 143 mg | 40.5 mg |
333. | Raw Chuck Short Ribs (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 142 mg | 40.3 mg |
334. | Raw Beef Flat (Meat & Fat, New Zealand Imported) | 142 mg | 40.3 mg |
335. | Slow Roasted Square-Cut Lamb Shoulder (Meat Only, New Zealand Imported) | 142 mg | 40.3 mg |
336. | Roasted Top Loin Petite Roast (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 142 mg | 40.3 mg |
337. | Grilled Top Loin Steak (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 141 mg | 40 mg |
338. | Popeyes Fried Chicken Thighs (Mild, Meat & Skin With Breading) | 141 mg | 40 mg |
339. | Raw Fresh Lamb Leg (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 141 mg | 40 mg |
340. | Slow Roasted Rolled & Netted Lamb Shoulder (Boneless, Meat Only, New Zealand Imported) | 140 mg | 39.7 mg |
341. | Raw Navel End Brisket (Beef, New Zealand Imported, Meat Only) | 140 mg | 39.7 mg |
342. | Braised Chuck Short Ribs (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 139 mg | 39.4 mg |
343. | Burger King Cheeseburger | 139 mg | 39.4 mg |
344. | Grilled Chuck Shoulder Clod - Top Blade Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 139 mg | 39.4 mg |
345. | Heated Cured Ham (Boneless, Pork, Separable Fat) | 138 mg | 39.1 mg |
346. | Cheeseburger (Single, Large Patty, Plain) | 138 mg | 39.1 mg |
347. | Popeyes Spicy Chicken Strips (Analyzed 2006) | 138 mg | 39.1 mg |
348. | Raw Chuck Short Ribs (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 138 mg | 39.1 mg |
349. | Roasted Fresh Lamb Leg, Sirloin Half (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 138 mg | 39.1 mg |
350. | Cheeseburger (Single, Large Patty, With Condiments) | 137 mg | 38.8 mg |
351. | Grilled Rib Eye Steak (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 136 mg | 38.6 mg |
352. | Cinnamon (Ground, Spices) | 136 mg | 38.6 mg |
353. | Grilled Rib Eye Steak (Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 136 mg | 38.6 mg |
354. | Raw Plate Steak (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 136 mg | 38.6 mg |
355. | Fresh Queso Fresco (Cheese) | 136 mg | 38.6 mg |
356. | Microwaved Pork Sausage (Link/Patty, Fully Cooked) | 136 mg | 38.6 mg |
357. | Grilled Chuck Shoulder Clod - Top Blade Steak (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 136 mg | 38.6 mg |
358. | Roasted Top Loin Petite Roast (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 136 mg | 38.6 mg |
359. | Raw Top Sirloin Cap Steak (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 135 mg | 38.3 mg |
360. | Fast Fried Tenderloin (Beef, New Zealand Imported, Meat & Fat) | 135 mg | 38.3 mg |
361. | Fast Roasted Beef Cube Roll (New Zealand Imported, Meat Only) | 135 mg | 38.3 mg |
362. | Grilled Shoulder Top Blade Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 134 mg | 38 mg |
363. | Raw Chuck Under Blade Center Steak (Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 134 mg | 38 mg |
364. | Pan-Browned Ground Beef Crumbles (90% Lean Meat / 10% Fat) | 134 mg | 38 mg |
365. | Raw Fresh Pork Chitterlings (Variety Meats & By-Products) | 133 mg | 37.7 mg |
366. | Industrial Oil (Partially Hydrogenated Soy & Cottonseed, Principal Use As A Tortilla Shortening) | 133 mg | 37.7 mg |
367. | Cooked Beef & Pork Salami | 133 mg | 37.7 mg |
368. | Raw Chuck Under Blade Center Steak (Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 131 mg | 37.1 mg |
369. | Fast Fried Tenderloin (Beef, New Zealand Imported, Meat Only) | 131 mg | 37.1 mg |
370. | Raw Oyster Blade (Beef, New Zealand Imported, Meat & Fat) | 131 mg | 37.1 mg |
371. | Grilled Chuck Shoulder Clod - Top Blade Steak (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 130 mg | 36.9 mg |
372. | Cheeseburger (Single, Regular Patty, Plain) | 129 mg | 36.6 mg |
373. | American Cheese Product (Pasteurized Process, Vitamin D Fortified) | 129 mg | 36.6 mg |
374. | Grilled Top Loin Steak (Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 128 mg | 36.3 mg |
375. | Cheddar (Cheese, Reduced Fat, Includes USDA Food Distr. Program) | 128 mg | 36.3 mg |
376. | Fast Roasted Lamb Rack (Meat Only, Fully Frenched, New Zealand Imported) | 128 mg | 36.3 mg |
377. | Fast Roasted Prepared Beef Ribs (New Zealand Imported) | 128 mg | 36.3 mg |
378. | Braised Chuck Under Blade Pot Roast (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 127 mg | 36 mg |
379. | Roasted Fresh Lamb Leg (Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 127 mg | 36 mg |
380. | Grilled Top Loin Filet (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 127 mg | 36 mg |
381. | Roasted Top Loin Petite Roast (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 127 mg | 36 mg |
382. | Raw Point End Brisket (Beef, New Zealand Imported, Meat & Fat) | 127 mg | 36 mg |
383. | Braised Fresh Lamb Leg, Hindshank (Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 127 mg | 36 mg |
384. | Cooked Beef Composite Of Trimmed Retail Cuts (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 126 mg | 35.7 mg |
385. | Baked Ground Beef Loaf (90% Lean Meat / 10% Fat) | 126 mg | 35.7 mg |
386. | Grilled Plate Steak (Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 126 mg | 35.7 mg |
387. | Grilled T-Bone Steak (Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 125 mg | 35.4 mg |
388. | Braised Chuck Short Ribs (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 125 mg | 35.4 mg |
389. | Frozen Meatballs (Italian Style) | 125 mg | 35.4 mg |
390. | Broiled Ground Beef Patty (90% Lean Meat / 10% Fat) | 125 mg | 35.4 mg |
391. | Raw Lamb Rack (Meat Only, Fully Frenched, New Zealand Imported) | 125 mg | 35.4 mg |
392. | Fast Fried Beef Striploin (Meat Only, New Zealand Imported) | 125 mg | 35.4 mg |
393. | Macadamia Nuts (Raw, Nuts) | 124 mg | 35.2 mg |
394. | Braised Chuck Under Blade Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 124 mg | 35.2 mg |
395. | Soy Oil ( Partially Hydrogenated, All Purpose, Industrial) | 124 mg | 35.2 mg |
396. | Baked Ground Beef Loaf (70% Lean Meat / 30% Fat) | 123 mg | 34.9 mg |
397. | Raw Lamb Breast (Meat Only, New Zealand Imported) | 123 mg | 34.9 mg |
398. | Braised Fresh Lamb Shoulder Arm (Australian Imported, Trimmed To 1/8" Fat, Meat Only) | 123 mg | 34.9 mg |
399. | Pan-Fried Ground Veal | 123 mg | 34.9 mg |
400. | Wendy's Dave's Hot 'n Juicy 1/4 Lb (Single) | 122 mg | 34.6 mg |
401. | Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 122 mg | 34.6 mg |
402. | Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 122 mg | 34.6 mg |
403. | Cheeseburger (With Condiments, Vegetables & Mayonnaise, Single, Large Patty) | 122 mg | 34.6 mg |
404. | Dried Egg Yolk | 122 mg | 34.6 mg |
405. | Raw Ribeye Cap Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 122 mg | 34.6 mg |
406. | Grilled Porterhouse Steak (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 121 mg | 34.3 mg |
407. | Cheeseburger (With Condiments, Single, Regular Patty) | 121 mg | 34.3 mg |
408. | Mozzarella (Cheese, Low Moisture, Part-Skim) | 121 mg | 34.3 mg |
409. | Raw Top Loin Petite Roast/Filet (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 121 mg | 34.3 mg |
410. | Cooked Beef Composite Of Trimmed Retail Cuts (Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 119 mg | 33.7 mg |
411. | Hamburger (Single, Regular Patty, Plain) | 119 mg | 33.7 mg |
412. | Raw Rib Eye Steak/Roast (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 119 mg | 33.7 mg |
413. | Neufchatel Cheese | 119 mg | 33.7 mg |
414. | Unheated Pork Sausage (Link/Patty, Fully Cooked) | 119 mg | 33.7 mg |
415. | Cooked Fresh Lamb (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 119 mg | 33.7 mg |
416. | Grilled T-Bone Steak (Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 118 mg | 33.5 mg |
417. | On The Border Cheese Quesadilla | 118 mg | 33.5 mg |
418. | Grilled Shoulder Top Blade Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 118 mg | 33.5 mg |
419. | Braised Chuck Under Blade Pot Roast (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 117 mg | 33.2 mg |
420. | Burger King Whopper (With Cheese) | 117 mg | 33.2 mg |
421. | Smoked Link Sausage (Pork & Beef) | 117 mg | 33.2 mg |
422. | Mozzarella (Cheese, Low Moisture, Part-Skim, Shredded) | 116 mg | 32.9 mg |
423. | Braised Chuck Under Blade Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 116 mg | 32.9 mg |
424. | Roasted Rib Eye Roast (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 116 mg | 32.9 mg |
425. | Raw Lamb Loin Chops (Meat Only, New Zealand Imported) | 116 mg | 32.9 mg |
426. | Raw Beef Cube Roll (New Zealand Imported, Meat Only) | 116 mg | 32.9 mg |
427. | Braised Flank (Beef, Meat & Fat, New Zealand Imported) | 116 mg | 32.9 mg |
428. | Grilled Shoulder Top Blade Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 115 mg | 32.6 mg |
429. | Toffee (Prepared-From-Recipe, Candies) | 115 mg | 32.6 mg |
430. | Braised Chuck Mock Tender Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 115 mg | 32.6 mg |
431. | Hamburger (With Condiments, Large, Single Patty) | 114 mg | 32.3 mg |
432. | Soy Shortening (Industrial, For Baking & Confections, Partially Hydrogenated Soy) | 114 mg | 32.3 mg |
433. | Pan-Fried Kielbasa (Fully Cooked) | 114 mg | 32.3 mg |
434. | Raw Square-Cut Lamb Shoulder Chops (Meat Only, New Zealand Imported) | 114 mg | 32.3 mg |
435. | Grilled Porterhouse Steak (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 113 mg | 32 mg |
436. | Wendy's Classic Single Hamburger (With Cheese) | 113 mg | 32 mg |
437. | Wendy's Jr. Hamburger (With Cheese) | 113 mg | 32 mg |
438. | Cheeseburger (With Condiments & Vegetables, Single, Regular Patty) | 113 mg | 32 mg |
439. | Grilled Plate Steak (Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 113 mg | 32 mg |
440. | Grilled Kielbasa (Fully Cooked) | 113 mg | 32 mg |
441. | Grilled Shoulder Top Blade Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 112 mg | 31.8 mg |
442. | Applebee's Chili | 112 mg | 31.8 mg |
443. | Pan-Broiled Ground Beef Patty (90% Lean Meat / 10% Fat) | 112 mg | 31.8 mg |
444. | Fast Roasted Lamb Loin Saddle (Meat Only, New Zealand Imported) | 112 mg | 31.8 mg |
445. | Grilled Top Loin Steak (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 112 mg | 31.8 mg |
446. | Braised Beef Flat (Meat Only, New Zealand Imported) | 112 mg | 31.8 mg |
447. | Braised Chuck Mock Tender Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 111 mg | 31.5 mg |
448. | Raw Ribeye Cap Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 111 mg | 31.5 mg |
449. | Raw Lamb Rack (Meat Only, Partly Frenched, New Zealand Imported) | 111 mg | 31.5 mg |
450. | Dried Chum Salmon (Fish, Alaska Native) | 110 mg | 31.2 mg |
451. | Raw Plate Steak (Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 110 mg | 31.2 mg |
452. | Raw Plate Steak (Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 110 mg | 31.2 mg |
453. | Baked Pie Crust (Regular, Refrigerated) | 109 mg | 30.9 mg |
454. | Grilled T-Bone Steak (Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 109 mg | 30.9 mg |
455. | Roasted Chuck Eye Roast (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 109 mg | 30.9 mg |
456. | Roasted Whole Turkey (Skin, Light & Dark) | 109 mg | 30.9 mg |
457. | Grilled Rib Eye Steak (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 109 mg | 30.9 mg |
458. | Raw Chuck Shoulder Clod - Top Blade Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 109 mg | 30.9 mg |
459. | Roasted Turkey Skin (With Added Solution, From Whole, Light & Dark) | 109 mg | 30.9 mg |
460. | Grilled Rib Eye Steak (Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 109 mg | 30.9 mg |
461. | Raw Flank (Beef, Meat & Fat, New Zealand Imported) | 109 mg | 30.9 mg |
462. | Grilled Top Loin Steak (Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 108 mg | 30.6 mg |
463. | Raw Chuck Under Blade Center Steak (Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 108 mg | 30.6 mg |
464. | Cooked Beef Composite Of Trimmed Retail Cuts (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 108 mg | 30.6 mg |
465. | Chili (With Meat & Beans, Family Style Restaurant) | 108 mg | 30.6 mg |
466. | Braised Chuck Short Ribs (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 108 mg | 30.6 mg |
467. | Sour Cream (Cultured) | 108 mg | 30.6 mg |
468. | Braised Oyster Blade (Beef, New Zealand Imported, Meat & Fat) | 108 mg | 30.6 mg |
469. | Raw Ground Beef (90% Lean Meat / 10% Fat) | 108 mg | 30.6 mg |
470. | Baked Cured Bacon (Pork) | 107 mg | 30.3 mg |
471. | Grilled Top Loin Steak (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 107 mg | 30.3 mg |
472. | Burger King Hamburger | 107 mg | 30.3 mg |
473. | Domino's 14n Pepperoni Pizza (Crunchy Thin Crust) | 107 mg | 30.3 mg |
474. | Raw Chuck Shoulder Clod - Top Blade Steak (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 107 mg | 30.3 mg |
475. | Margarine (Industrial, Non-Dairy, Cottonseed, Soy Oil, Partially Hydrogenated, For Flaky Pastries) | 107 mg | 30.3 mg |
476. | Roasted Fresh Lamb Rack Roast (Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In) | 107 mg | 30.3 mg |
477. | Cheese Quesadilla (Mexican Restaurant) | 106 mg | 30.1 mg |
478. | Cooked Ground Pork (72% Lean / 28% Fat, Crumbles) | 106 mg | 30.1 mg |
479. | Grilled Tenderloin Steak (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 106 mg | 30.1 mg |
480. | Grilled Veal Shoulder Blade Chop (Meat & Fat) | 106 mg | 30.1 mg |
481. | Raw Veal Loin (Meat & Fat) | 106 mg | 30.1 mg |
482. | Unheated Kielbasa (Fully Cooked) | 106 mg | 30.1 mg |
483. | Pan-Fried Cured Bacon (Pork, Pre-Sliced) | 105 mg | 29.8 mg |
484. | Wendy's Classic Single Hamburger (No Cheese) | 105 mg | 29.8 mg |
485. | Raw Chuck Eye Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 105 mg | 29.8 mg |
486. | Braised Chuck Mock Tender Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 105 mg | 29.8 mg |
487. | Raw Rib Eye Steak/Roast (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 105 mg | 29.8 mg |
488. | Raw Top Loin Steak (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 105 mg | 29.8 mg |
489. | Braised Oyster Blade (Beef, New Zealand Imported, Meat Only) | 105 mg | 29.8 mg |
490. | Soy Oil (Partially Hydrogenated, Principal Uses Popcorn & Flavoring Vegetables, Industrial) | 105 mg | 29.8 mg |
491. | Soy Shortening (Industrial, Pourable Liquid Fry Shortening, Partially Hydrogenated Soy) | 105 mg | 29.8 mg |
492. | Soy Oil (Refined, For Woks & Light Frying, Industrial) | 105 mg | 29.8 mg |
493. | Soy & Palm Oil (Partially Hydrogenated, Principal Uses Icings & Fillings, Industrial) | 105 mg | 29.8 mg |
494. | Pan-Browned Ground Beef Crumbles (93% Lean Meat / 7% Fat) | 105 mg | 29.8 mg |
495. | Broiled Cured Bacon (Reduced Sodium, Pork, Pan-Fried Or Roasted) | 104 mg | 29.5 mg |
496. | Pan-Browned Ground Beef Crumbles (70% Lean Meat / 30% Fat) | 104 mg | 29.5 mg |
497. | Raw Beef Composite Of Trimmed Retail Cuts (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 104 mg | 29.5 mg |
498. | Fried Chicken (Skin & Breading From All Pieces) | 104 mg | 29.5 mg |
499. | Roasted Top Loin Petite Roast (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 104 mg | 29.5 mg |
500. | Braised Hind Shin (Beef, New Zealand Imported, Meat & Fat) | 104 mg | 29.5 mg |
501. | Hamburger (With Condiments, Vegetables & Mayonnaise, Single, Large Patty) | 104 mg | 29.5 mg |
502. | Fast Fried Beef Rump Centre (Meat & Fat, New Zealand Imported) | 104 mg | 29.5 mg |
503. | Grilled Porterhouse Steak (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 103 mg | 29.2 mg |
504. | Grilled Shoulder Top Blade Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 103 mg | 29.2 mg |
505. | Applebee's 9 Oz House Sirloin Steak | 103 mg | 29.2 mg |
506. | Popeyes Fried Chicken Drumsticks (Mild, Meat & Skin With Breading) | 103 mg | 29.2 mg |
507. | Braised Chuck Under Blade Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 103 mg | 29.2 mg |
508. | Light Cream (Fluid, Coffee Cream Or Table Cream) | 103 mg | 29.2 mg |
509. | Raw Chuck Shoulder Clod - Top Blade Steak (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 103 mg | 29.2 mg |
510. | Raw Brisket Flat Half (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 102 mg | 28.9 mg |
511. | Burger King Whopper (No Cheese) | 102 mg | 28.9 mg |
512. | Raw Whole Turkey (Skin, Light & Dark) | 102 mg | 28.9 mg |
513. | Roasted Tenderloin Roast (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 102 mg | 28.9 mg |
514. | Roasted Fresh Lamb Leg, Whole (Australian Imported, Shank & Sirloin, Meat Only, Trimmed To 1/8" Fat) | 102 mg | 28.9 mg |
515. | Raw Turkey Skin (With Added Solution, From Whole, Light & Dark) | 102 mg | 28.9 mg |
516. | Raw Bolar Blade (Beef, New Zealand Imported, Meat & Fat) | 102 mg | 28.9 mg |
517. | Raw Tenderloin (Beef, New Zealand Imported, Meat & Fat) | 102 mg | 28.9 mg |
518. | Raw Tenderloin Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat) | 102 mg | 28.9 mg |
519. | Navajo Frybread (Made With Lard) | 101 mg | 28.6 mg |
520. | Raw Shoulder Top Blade Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 101 mg | 28.6 mg |
521. | Braised Chuck Under Blade Pot Roast (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 101 mg | 28.6 mg |
522. | Margarine-like Shortening (Industrial, Partially Hydrogenated Soy, Cottonseed & Soy, Principal Use Flaky Pastries) | 101 mg | 28.6 mg |
523. | Braised Lamb Fore-Shank (Meat Only, New Zealand Imported) | 101 mg | 28.6 mg |
524. | Unsweetened Baking Chocolate (Squares) | 100 mg | 28.3 mg |
525. | Dried Bearded Seal (Oogruk, Meat, In Oil, Alaska Native) | 100 mg | 28.3 mg |
526. | Roasted Chuck Eye Roast (Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 100 mg | 28.3 mg |
527. | Raw Brisket Flat Half (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 100 mg | 28.3 mg |
528. | Cooked Lamb Sweetbread (New Zealand Imported, Soaked & Simmered) | 100 mg | 28.3 mg |
529. | Raw Beef Composite Of Trimmed Retail Cuts (Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 99 mg | 28.1 mg |
530. | Grilled Tenderloin Steak (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 99 mg | 28.1 mg |
531. | Raw Rib Eye Steak/Roast (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 99 mg | 28.1 mg |
532. | Braised Shoulder Pot Roast (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 99 mg | 28.1 mg |
533. | Grilled Top Loin Steak (Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 99 mg | 28.1 mg |
534. | Raw Rib Eye Steak (Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 99 mg | 28.1 mg |
535. | Doughnuts (Cake-Type, Plain, Chocolate-Coated Or Frosted) | 99 mg | 28.1 mg |
536. | Raw Brisket Flat Half (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 98 mg | 27.8 mg |
537. | Grilled Tenderloin Steak (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 98 mg | 27.8 mg |
538. | Raw Chuck Eye Country-Style Ribs (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 98 mg | 27.8 mg |
539. | Grilled Veal Loin Chops (Meat & Fat) | 98 mg | 27.8 mg |
540. | Roasted Top Loin Petite Roast (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 98 mg | 27.8 mg |
541. | Braised Chuck Eye Roll (Beef, New Zealand Imported, Meat Only) | 98 mg | 27.8 mg |
542. | Fast Fried Beef Rump Centre (Meat Only, New Zealand Imported) | 98 mg | 27.8 mg |
543. | Broiled Ground Beef Patty (93% Lean Meat / 7% Fat) | 98 mg | 27.8 mg |
544. | Pan-Broiled Ground Pork (72% Lean / 28% Fat) | 97 mg | 27.5 mg |
545. | Grilled Top Loin Steak (Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 97 mg | 27.5 mg |
546. | Hamburger (Single, Regular Patty, With Condiments) | 97 mg | 27.5 mg |
547. | Raw Top Loin Steak (Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 97 mg | 27.5 mg |
548. | Margarine-like Spread (Margarine-Butter Blend, Soybean Oil & Butter) | 97 mg | 27.5 mg |
549. | Raw Fresh Lamb Shoulder Blade (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 97 mg | 27.5 mg |
550. | Roasted Ribeye Petite Roast (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 97 mg | 27.5 mg |
551. | Roasted Fresh Lamb Leg, Bottom (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 97 mg | 27.5 mg |
552. | Refrigerated Pie Crust (Regular, Unbaked) | 96 mg | 27.2 mg |
553. | Raw Chuck Eye Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 96 mg | 27.2 mg |
554. | Soy Oil (Ultra Low Linolenic, Industrial) | 96 mg | 27.2 mg |
555. | Ground Raw Deer (Game Meat) | 96 mg | 27.2 mg |
556. | Pan-Broiled Ground Deer (Game Meat) | 96 mg | 27.2 mg |
557. | Slow Roasted Tunnel-Boned Lamb Leg (Meat Only, New Zealand Imported, Chump Off, Shank Off) | 96 mg | 27.2 mg |
558. | Cooked Cured Bacon (Pork, Restaurant) | 96 mg | 27.2 mg |
559. | McDonald's Hamburger | 95 mg | 26.9 mg |
560. | Braised Shoulder Pot Roast (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 95 mg | 26.9 mg |
561. | Soy Oil (Partially Hydrogenated, Multiuse For Non-Dairy Butter Flavor, Industrial) | 95 mg | 26.9 mg |
562. | Raw Plate Steak (Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 95 mg | 26.9 mg |
563. | Vegetable Shortening (Household, Composite) | 95 mg | 26.9 mg |
564. | Soy & Corn Shortening (Industrial, For Frying, Partially Hydrogenated Soy) | 95 mg | 26.9 mg |
565. | Roasted Tenderloin Roast (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 95 mg | 26.9 mg |
566. | Roasted Tenderloin Roast (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 95 mg | 26.9 mg |
567. | Broiled Fresh Lamb Loin (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 95 mg | 26.9 mg |
568. | Braised Lamb Hind-Shank (Meat Only, New Zealand Imported) | 95 mg | 26.9 mg |
569. | Baked Ground Beef Loaf (93% Lean Meat / 7% Fat) | 95 mg | 26.9 mg |
570. | Unprepared Cured Bacon (Pork) | 94 mg | 26.6 mg |
571. | Raw Shoulder Top Blade Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 94 mg | 26.6 mg |
572. | Braised Chuck Eye Country-Style Ribs (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 94 mg | 26.6 mg |
573. | Rosemary (Dried, Spices) | 94 mg | 26.6 mg |
574. | Raw Rolled & Netted Lamb Shoulder (Boneless, Meat Only, New Zealand Imported) | 94 mg | 26.6 mg |
575. | Raw Beef Flat (Meat Only, New Zealand Imported) | 94 mg | 26.6 mg |
576. | Cracker Barrel Grilled Sirloin Steak | 93 mg | 26.4 mg |
577. | Popeyes Fried Chicken Breast (Mild, Meat & Skin With Breading) | 93 mg | 26.4 mg |
578. | Grilled Plate Steak (Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 93 mg | 26.4 mg |
579. | Raw Hind Shin (Beef, New Zealand Imported, Meat & Fat) | 93 mg | 26.4 mg |
580. | Raw Ribeye Cap Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 93 mg | 26.4 mg |
581. | Raw Lamb Tenderloin (Meat & Fat, New Zealand Imported) | 93 mg | 26.4 mg |
582. | Sirloin Steak (Family Style Restaurant) | 92 mg | 26.1 mg |
583. | 14" Pizza (Pepperoni Topping, Thin Crust, Pizza Chain, Fast Food) | 92 mg | 26.1 mg |
584. | Raw Chuck Eye Country-Style Ribs (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 92 mg | 26.1 mg |
585. | Dried Whole Egg | 92 mg | 26.1 mg |
586. | Braised Flank (Beef, Meat Only, New Zealand Imported) | 92 mg | 26.1 mg |
587. | Bagel (With Breakfast Steak, Egg, Cheese, & Condiments) | 92 mg | 26.1 mg |
588. | Grilled Top Loin Filet (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 92 mg | 26.1 mg |
589. | Chocolate Frosting (Prepared With Butter, Creamy, Dry Mix) | 91 mg | 25.8 mg |
590. | Taco Bell Original Taco (With Beef, Cheese & Lettuce) | 91 mg | 25.8 mg |
591. | Grilled Tenderloin Steak (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 91 mg | 25.8 mg |
592. | Taco (With Beef, Cheese & Lettuce, Hard Shell) | 91 mg | 25.8 mg |
593. | Pork & Turkey Sausage (Pre-Cooked) | 91 mg | 25.8 mg |
594. | Raw Ribeye Steak/Roast Lip-On (Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat Only) | 91 mg | 25.8 mg |
595. | Margarine (Industrial, Use For Baking, Soy & Partially Hydrogenated Soy Oil, Sauces & Candy) | 91 mg | 25.8 mg |
596. | Raw Turkey Skin (From Retail Parts, From Dark Meat) | 91 mg | 25.8 mg |
597. | Roasted Turkey Skin (From Retail Parts, From Dark Meat) | 91 mg | 25.8 mg |
598. | Roasted Fresh Lamb Leg, Shank Half (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 91 mg | 25.8 mg |
599. | Microwaved Cured Bacon (Pork) | 90 mg | 25.5 mg |
600. | Wendy's Jr. Hamburger (Without Cheese) | 90 mg | 25.5 mg |