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2400 Foods With Heptadecanoic Acid (17:0) in our Nutrition Tool

Image of Butter (Without Salt) that contains heptadecanoic acid  (17:0)
Butter contains heptadecanoic acid (17:0)

Below we list all 2400 foods, in our Nutrition Tool, that contain heptadecanoic acid (17:0). It's sorted from the food with the most amount to the food with the least amount.

You can find out the nutrient content of any food by clicking on its name.

If you want a shorter list we recommend you check out our top ranked list for foods that contain heptadecanoic acid (17:0)

If you want to learn more about heptadecanoic acid (17:0) we recommend you check out our article named: What Is Heptadecanoic Acid (17:0) & What Foods Can I Find It In?

You can also search for a specific food or nutrient through our Search Page.

List of foods (1 - 300) With Heptadecanoic Acid (17:0)

Click on a food to explore all of the nutrients it contains.

#Foods with Heptadecanoic Acid (17:0)per 100gper Oz
1
(Lamb, New Zealand Imported)
1.5 g419.6 mg
2
(Lamb, New Zealand Imported)
1.4 g385.6 mg
3
(Intermuscular Fat, New Zealand Imported)
1.3 g368.5 mg
4
(Separable Fat, Australian Imported)
1.2 g328.9 mg
5
(Separable Fat, Australian Imported)
1.1 g323.2 mg
6
(Intermuscular Fat, New Zealand Imported)
1.1 g317.5 mg
7
(New Zealand Imported)
1.1 g306.2 mg
8
(Beef, New Zealand Imported)
1 g294.8 mg
9
(New Zealand Imported)
1 g292 mg
10
(Australian Imported)
933 mg264.5 mg
11
(Beef, New Zealand Imported)
920 mg260.8 mg
12
(Australian Imported, External Fat)
868 mg246.1 mg
13
(Australian Imported, External Fat)
801 mg227.1 mg
14
(Aust. Marble Score 4/5, Australian Imported)
772 mg218.9 mg
15
(Grass-Fed Beef, Australian Imported)
762 mg216 mg
16
(Aust. Marble Score 4/5, Australian Imported, External Fat)
752 mg213.2 mg
17
(Australian Imported)
653 mg185.1 mg
18
(Separable Fat, Australian)
634 mg179.7 mg
19
(Australian Imported, External Fat)
625 mg177.2 mg
20
(Aust. Marble Score 9, Australian Imported)
621 mg176.1 mg
21
(Boneless, Meat & Fat, New Zealand Imported)
592 mg167.8 mg
22
(Boneless, Meat & Fat, New Zealand Imported)
566 mg160.5 mg
23
(Without Salt)
560 mg158.8 mg
24
(External Fat Only)
559 mg158.5 mg
25
(Aust. Marble Score 9, Australian Imported, External Fat)
546 mg154.8 mg
26
(Beef, New Zealand Imported, Meat & Fat)
531 mg150.5 mg
27
(External Fat Only)
494 mg140 mg
28
(Meat & Fat, New Zealand Imported)
494 mg140 mg
29
(Meat & Fat, New Zealand Imported)
482 mg136.6 mg
30
(With Salt)
476 mg134.9 mg
31
(Seam Fat Only)
456 mg129.3 mg
32
(Beef, New Zealand Imported, Meat & Fat)
446 mg126.4 mg
33
(Salted)
432 mg122.5 mg
34
(Meat & Fat, New Zealand Imported)
432 mg122.5 mg
35
(Meat & Fat, New Zealand Imported)
423 mg119.9 mg
36
(Meat & Fat, New Zealand Imported)
421 mg119.4 mg
37
(Beef Franks)
421 mg119.4 mg
38
(Seam Fat Only)
420 mg119.1 mg
39
(Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat)
410 mg116.2 mg
40
(Meat & Fat, New Zealand Imported)
405 mg114.8 mg
41
(New Zealand Imported)
402 mg114 mg
42
(New Zealand Imported)
399 mg113.1 mg
43
(Meat & Fat, New Zealand Imported)
394 mg111.7 mg
44
(Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat)
390 mg110.6 mg
45
(Meat & Fat, New Zealand Imported)
390 mg110.6 mg
46
(New Zealand Imported, Swiss Cut, Soaked & Simmered)
384 mg108.9 mg
47
(Meat & Fat, New Zealand Imported)
381 mg108 mg
48
(Boneless, Meat & Fat, New Zealand Imported)
362 mg102.6 mg
49
(Boneless, Meat & Fat, New Zealand Imported)
361 mg102.3 mg
50
(Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat)
360 mg102.1 mg
51355 mg100.6 mg
52348 mg98.7 mg
53
(70% Lean Meat / 30% Fat)
344 mg97.5 mg
54
(Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat & Fat)
341 mg96.7 mg
55
(Australian, 85% Lean / 15% Fat)
336 mg95.3 mg
56335 mg95 mg
57
(Meat & Fat, New Zealand Imported)
335 mg95 mg
58
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
333 mg94.4 mg
59
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
331 mg93.8 mg
60
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
329 mg93.3 mg
61
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
329 mg93.3 mg
62
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
327 mg92.7 mg
63
(Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat & Fat)
326 mg92.4 mg
64
(Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade)
325 mg92.1 mg
65
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
321 mg91 mg
66
(Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
319 mg90.4 mg
67
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
319 mg90.4 mg
68
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
318 mg90.2 mg
69
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
311 mg88.2 mg
70
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
311 mg88.2 mg
71
(Meat & Fat, Partly Frenched, New Zealand Imported)
311 mg88.2 mg
72
(New Zealand Imported, Variety Meats & By-Products)
310 mg87.9 mg
73
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
309 mg87.6 mg
74
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
308 mg87.3 mg
75
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
307 mg87 mg
76
(New Zealand Imported, Variety Meats & By-Products)
307 mg87 mg
77
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
303 mg85.9 mg
78
(Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade)
302 mg85.6 mg
79
(Beef, Flaked, Chopped, Formed, & Thinly Sliced)
301 mg85.3 mg
80
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
301 mg85.3 mg
81
(New Zealand Imported, Swiss Cut)
300 mg85 mg
82
(Aust. Marble Score 9, Australian Imported, Loin, Meat & Fat)
298 mg84.5 mg
83
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
298 mg84.5 mg
84
(Meat Only, New Zealand Imported)
295 mg83.6 mg
85
(Meat & Fat, Partly Frenched, New Zealand Imported)
293 mg83.1 mg
86
(Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
293 mg83.1 mg
87
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
289 mg81.9 mg
88
(75% Lean Meat / 25% Fat)
286 mg81.1 mg
89
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
285 mg80.8 mg
90
(Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat)
284 mg80.5 mg
91
(Beef)
278 mg78.8 mg
92
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
278 mg78.8 mg
93
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
277 mg78.5 mg
94
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
275 mg78 mg
95
(Pork, Rendered Fat)
274 mg77.7 mg
96
(Meat & Fat, New Zealand Imported)
274 mg77.7 mg
97
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
273 mg77.4 mg
98
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
273 mg77.4 mg
99
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
272 mg77.1 mg
100
(Meat & Fat, New Zealand Imported)
272 mg77.1 mg
101
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
270 mg76.5 mg
102
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
268 mg76 mg
103
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
265 mg75.1 mg
104
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
264 mg74.8 mg
105261 mg74 mg
106
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
259 mg73.4 mg
107
(Mild, Skin & Breading)
259 mg73.4 mg
108
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
258 mg73.1 mg
109
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
257 mg72.9 mg
110
(Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat Only)
256 mg72.6 mg
111256 mg72.6 mg
112
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
255 mg72.3 mg
113
(Meat & Fat, New Zealand Imported, Bone-In)
254 mg72 mg
114
(Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
253 mg71.7 mg
115
(Variety Meats & By-Products)
253 mg71.7 mg
116
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
251 mg71.2 mg
117
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
251 mg71.2 mg
118
(Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat)
250 mg70.9 mg
119
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
249 mg70.6 mg
120
(Meat Only, New Zealand Imported)
249 mg70.6 mg
121
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Frenched, Bone-In)
249 mg70.6 mg
122
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
248 mg70.3 mg
123
(Meat Only, New Zealand Imported)
245 mg69.5 mg
124
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
245 mg69.5 mg
125
(Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In)
244 mg69.2 mg
126
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
241 mg68.3 mg
127
(Game Meat)
241 mg68.3 mg
128
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
240 mg68 mg
129
(Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
240 mg68 mg
130
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
238 mg67.5 mg
131234 mg66.3 mg
132
(Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
233 mg66.1 mg
133
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
232 mg65.8 mg
134
(Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat)
231 mg65.5 mg
135
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
231 mg65.5 mg
136
(Boneless, Meat Only, New Zealand Imported)
230 mg65.2 mg
137
(Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat)
230 mg65.2 mg
138229 mg64.9 mg
139
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
228 mg64.6 mg
140
(Meat & Fat, New Zealand Imported)
228 mg64.6 mg
141
(Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
228 mg64.6 mg
142
(Meat & Fat, New Zealand Imported)
227 mg64.4 mg
143
(Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat)
226 mg64.1 mg
144
(Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only)
226 mg64.1 mg
145
(With Added Solution, Composite Of Separable Fat)
224 mg63.5 mg
146
(80% Lean Meat / 20% Fat)
224 mg63.5 mg
147
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
223 mg63.2 mg
148
(New Zealand Imported, Meat & Fat)
222 mg62.9 mg
149
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
222 mg62.9 mg
150
(New Zealand Imported, Meat & Fat)
222 mg62.9 mg
151
(Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
222 mg62.9 mg
152
(Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat & Fat)
220 mg62.4 mg
153
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
219 mg62.1 mg
154
(70% Lean Meat / 30% Fat)
218 mg61.8 mg
155218 mg61.8 mg
156
(New Zealand Imported)
218 mg61.8 mg
157
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
217 mg61.5 mg
158
(Meat & Fat, New Zealand Imported)
217 mg61.5 mg
159
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
213 mg60.4 mg
160
(Meat & Fat, New Zealand Imported, Chump Off, Shank Off)
213 mg60.4 mg
161
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
211 mg59.8 mg
162
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
211 mg59.8 mg
163
(Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only)
211 mg59.8 mg
164210 mg59.5 mg
165
(75% Lean Meat / 25% Fat)
209 mg59.3 mg
166
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
208 mg59 mg
167
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
208 mg59 mg
168207 mg58.7 mg
169
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
207 mg58.7 mg
170
(Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
206 mg58.4 mg
171
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
203 mg57.5 mg
172
(Meat & Fat, New Zealand Imported)
203 mg57.5 mg
173
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
202 mg57.3 mg
174
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
200 mg56.7 mg
175
(New Zealand Imported)
199 mg56.4 mg
176
(Meat & Fat, New Zealand Imported, Bone-In)
199 mg56.4 mg
177199 mg56.4 mg
178
(85% Lean / 15% Fat, Australian Imported)
198 mg56.1 mg
179
(Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
197 mg55.8 mg
180
(Cheese, Includes USDA Food Distr. Program)
196 mg55.6 mg
181
(Beef, New Zealand Imported, Meat Only)
195 mg55.3 mg
182
(Cheese, Sharp, Sliced)
195 mg55.3 mg
183
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
195 mg55.3 mg
184
(Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
195 mg55.3 mg
185
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
193 mg54.7 mg
186
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
193 mg54.7 mg
187
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
193 mg54.7 mg
188
(Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
193 mg54.7 mg
189
(Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat Only)
193 mg54.7 mg
190
(Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat)
193 mg54.7 mg
191
(80% Lean Meat / 20% Fat)
191 mg54.1 mg
192
(Without Added Vitamin D, Pasteurized Process)
190 mg53.9 mg
193
(Pasteurized Process, American, Fortified With Vitamin D)
190 mg53.9 mg
194
(Alaska Native)
190 mg53.9 mg
195
(Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
190 mg53.9 mg
196
(Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat)
190 mg53.9 mg
197189 mg53.6 mg
198
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
188 mg53.3 mg
199
(Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
188 mg53.3 mg
200
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
186 mg52.7 mg
201
(Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
185 mg52.4 mg
202
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
184 mg52.2 mg
203
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
183 mg51.9 mg
204
(Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
183 mg51.9 mg
205
(With Added Solution, Composite Of Separable Fat)
183 mg51.9 mg
206183 mg51.9 mg
207
(70% Lean Meat / 30% Fat)
182 mg51.6 mg
208
(Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat & Fat)
182 mg51.6 mg
209
(Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
182 mg51.6 mg
210
(Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
181 mg51.3 mg
211
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
181 mg51.3 mg
212
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
181 mg51.3 mg
213
(Meat & Fat, Fully Frenched, New Zealand Imported)
180 mg51 mg
214
(Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only)
180 mg51 mg
215
(Meat & Fat, Fully Frenched, New Zealand Imported)
179 mg50.7 mg
216
(Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat)
179 mg50.7 mg
217
(Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
179 mg50.7 mg
218
(75% Lean Meat / 25% Fat)
178 mg50.5 mg
219
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
178 mg50.5 mg
220
(Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
178 mg50.5 mg
221
(Beef, New Zealand Imported, Meat & Fat)
177 mg50.2 mg
222
(Boneless, Meat Only, New Zealand Imported)
177 mg50.2 mg
223
(Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
176 mg49.9 mg
224
(Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
175 mg49.6 mg
225
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
175 mg49.6 mg
226
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
173 mg49 mg
227
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
173 mg49 mg
228
(Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only)
173 mg49 mg
229
(Restaurant)
172 mg48.8 mg
230
(Australian Imported, Whole, Meat Only, Trimmed To 1/8" Fat, Arm & Blade)
172 mg48.8 mg
231
(Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
172 mg48.8 mg
232
(Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
171 mg48.5 mg
233171 mg48.5 mg
234
(Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
170 mg48.2 mg
235
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
170 mg48.2 mg
236
(Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
170 mg48.2 mg
237
(Meat Only, New Zealand Imported)
169 mg47.9 mg
238
(80% Lean Meat / 20% Fat)
169 mg47.9 mg
239
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
169 mg47.9 mg
240
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
169 mg47.9 mg
241
(Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
167 mg47.3 mg
242
(Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
167 mg47.3 mg
243
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
167 mg47.3 mg
244
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
166 mg47.1 mg
245
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
166 mg47.1 mg
246
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
166 mg47.1 mg
247
(Beef, New Zealand Imported, Meat & Fat)
165 mg46.8 mg
248
(80% Lean Meat / 20% Fat)
165 mg46.8 mg
249
(85% Lean Meat / 15% Fat, Includes Foods For USDA's Food Distribution Program)
165 mg46.8 mg
250
(Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
165 mg46.8 mg
251
(80% Lean Meat / 20% Fat)
164 mg46.5 mg
252
(85% Lean Meat / 15% Fat)
164 mg46.5 mg
253
(Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
164 mg46.5 mg
254
(Mild, Meat & Skin With Breading)
164 mg46.5 mg
255
(Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
163 mg46.2 mg
256163 mg46.2 mg
257
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
163 mg46.2 mg
258
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
163 mg46.2 mg
259
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
162 mg45.9 mg
260
(Pasteurized Process, Vitamin D Fortified)
161 mg45.6 mg
261
(Pasteurized Process, Without Added Vitamin D)
161 mg45.6 mg
262161 mg45.6 mg
263
(With Condiments, Vegetables & Mayonnaise, Large Patty)
161 mg45.6 mg
264
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
161 mg45.6 mg
265
(Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
161 mg45.6 mg
266
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
161 mg45.6 mg
267
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat)
161 mg45.6 mg
268
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
160 mg45.4 mg
269
(Unspecified Fat Content)
160 mg45.4 mg
270
(85% Lean Meat / 15% Fat)
160 mg45.4 mg
271160 mg45.4 mg
272
(Meat & Fat, New Zealand Imported)
159 mg45.1 mg
273
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
158 mg44.8 mg
274158 mg44.8 mg
275
(Oogruk, Alaska Native)
157 mg44.5 mg
276
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
157 mg44.5 mg
277
(Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
157 mg44.5 mg
278
(75% Lean Meat / 25% Fat)
157 mg44.5 mg
279
(Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
157 mg44.5 mg
280
(Dry Roasted, With Salt Added, Nuts)
156 mg44.2 mg
281
(Dry Roasted, Without Salt Added, Nuts)
156 mg44.2 mg
282
(Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat)
156 mg44.2 mg
283
(Variety Meats & By-Products)
156 mg44.2 mg
284
(85% Lean Meat / 15% Fat)
155 mg43.9 mg
285
(Rib, Meat & Fat, Australian)
155 mg43.9 mg
286
(Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
154 mg43.7 mg
287
(Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
154 mg43.7 mg
288
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
154 mg43.7 mg
289
(Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
154 mg43.7 mg
290
(75% Lean Meat / 25% Fat)
153 mg43.4 mg
291
(Regular Patty, With Condiments)
153 mg43.4 mg
292
(With Condiments, Regular Patty & Bun)
153 mg43.4 mg
293
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
153 mg43.4 mg
294
(Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
153 mg43.4 mg
295
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
152 mg43.1 mg
296
(Beef, New Zealand Imported, Meat & Fat)
152 mg43.1 mg
297
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
152 mg43.1 mg
298
(Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
151 mg42.8 mg
299151 mg42.8 mg
300
(Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
151 mg42.8 mg
fig 1. Foods with heptadecanoic acid (17:0) 1 to 300

List of foods (301 - 600) With Heptadecanoic Acid (17:0)

Click on a food to explore all of the nutrients it contains.

#Foods with Heptadecanoic Acid (17:0)per 100gper Oz
301
(Meat Only, New Zealand Imported)
151 mg42.8 mg
302
(Boneless, Pork, Separable Fat)
151 mg42.8 mg
303
(Small-Extra Large)
150 mg42.5 mg
304150 mg42.5 mg
305
(Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat)
149 mg42.2 mg
306
(Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
148 mg42 mg
307
(Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
148 mg42 mg
308
(Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
148 mg42 mg
309
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
147 mg41.7 mg
310
(Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In)
147 mg41.7 mg
311147 mg41.7 mg
312
(Dry Or Hard)
147 mg41.7 mg
313
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
147 mg41.7 mg
314
(Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In)
147 mg41.7 mg
315146 mg41.4 mg
316
(With Condiments, Vegetables & Mayonnaise, Large Patty)
146 mg41.4 mg
317
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
146 mg41.4 mg
318
(Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
146 mg41.4 mg
319
(Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
146 mg41.4 mg
320
(Meat Only, Partly Frenched, New Zealand Imported)
145 mg41.1 mg
321
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
145 mg41.1 mg
322
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
145 mg41.1 mg
323144 mg40.8 mg
324
(Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
144 mg40.8 mg
325
(Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
144 mg40.8 mg
326
(Queso Blanco)
144 mg40.8 mg
327
(Queso Seco)
143 mg40.5 mg
328
(Beef, New Zealand Imported, Meat & Fat)
143 mg40.5 mg
329
(Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat)
143 mg40.5 mg
330
(85% Lean Meat / 15% Fat)
143 mg40.5 mg
331
(Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
143 mg40.5 mg
332
(Meat Only, New Zealand Imported)
143 mg40.5 mg
333
(Meat & Fat, New Zealand Imported)
142 mg40.3 mg
334
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
142 mg40.3 mg
335
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
142 mg40.3 mg
336
(Meat Only, New Zealand Imported)
142 mg40.3 mg
337
(Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
141 mg40 mg
338
(Mild, Meat & Skin With Breading)
141 mg40 mg
339
(Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
141 mg40 mg
340
(Beef, New Zealand Imported, Meat Only)
140 mg39.7 mg
341
(Boneless, Meat Only, New Zealand Imported)
140 mg39.7 mg
342
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
139 mg39.4 mg
343139 mg39.4 mg
344
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
139 mg39.4 mg
345
(Single, Large Patty, Plain)
138 mg39.1 mg
346
(Boneless, Pork, Separable Fat)
138 mg39.1 mg
347138 mg39.1 mg
348
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
138 mg39.1 mg
349
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
138 mg39.1 mg
350
(Single, Large Patty, With Condiments)
137 mg38.8 mg
351
(Ground, Spices)
136 mg38.6 mg
352136 mg38.6 mg
353
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
136 mg38.6 mg
354
(Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
136 mg38.6 mg
355
(Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
136 mg38.6 mg
356
(Link/Patty, Fully Cooked)
136 mg38.6 mg
357
(Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
136 mg38.6 mg
358
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
136 mg38.6 mg
359
(Beef, New Zealand Imported, Meat & Fat)
135 mg38.3 mg
360
(New Zealand Imported, Meat Only)
135 mg38.3 mg
361
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
135 mg38.3 mg
362
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
134 mg38 mg
363
(90% Lean Meat / 10% Fat)
134 mg38 mg
364
(Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
134 mg38 mg
365133 mg37.7 mg
366
(Partially Hydrogenated Soy & Cottonseed, Principal Use As A Tortilla Shortening)
133 mg37.7 mg
367
(Variety Meats & By-Products)
133 mg37.7 mg
368
(Beef, New Zealand Imported, Meat Only)
131 mg37.1 mg
369
(Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
131 mg37.1 mg
370
(Beef, New Zealand Imported, Meat & Fat)
131 mg37.1 mg
371
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
130 mg36.9 mg
372
(Pasteurized Process, Vitamin D Fortified)
129 mg36.6 mg
373
(Single, Regular Patty, Plain)
129 mg36.6 mg
374
(Cheese, Reduced Fat, Includes USDA Food Distr. Program)
128 mg36.3 mg
375
(Meat Only, Fully Frenched, New Zealand Imported)
128 mg36.3 mg
376
(New Zealand Imported)
128 mg36.3 mg
377
(Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
128 mg36.3 mg
378
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
127 mg36 mg
379
(Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
127 mg36 mg
380
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
127 mg36 mg
381
(Beef, New Zealand Imported, Meat & Fat)
127 mg36 mg
382
(Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat)
127 mg36 mg
383
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
127 mg36 mg
384
(90% Lean Meat / 10% Fat)
126 mg35.7 mg
385
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
126 mg35.7 mg
386
(Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
126 mg35.7 mg
387
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
125 mg35.4 mg
388
(90% Lean Meat / 10% Fat)
125 mg35.4 mg
389
(Meat Only, New Zealand Imported)
125 mg35.4 mg
390
(Italian Style)
125 mg35.4 mg
391
(Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat)
125 mg35.4 mg
392
(Meat Only, Fully Frenched, New Zealand Imported)
125 mg35.4 mg
393
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
124 mg35.2 mg
394
(Raw, Nuts)
124 mg35.2 mg
395
( Partially Hydrogenated, All Purpose, Industrial)
124 mg35.2 mg
396
(70% Lean Meat / 30% Fat)
123 mg34.9 mg
397
(Australian Imported, Trimmed To 1/8" Fat, Meat Only)
123 mg34.9 mg
398123 mg34.9 mg
399
(Meat Only, New Zealand Imported)
123 mg34.9 mg
400
(With Condiments, Vegetables & Mayonnaise, Single, Large Patty)
122 mg34.6 mg
401122 mg34.6 mg
402
(Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
122 mg34.6 mg
403
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
122 mg34.6 mg
404
(Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
122 mg34.6 mg
405122 mg34.6 mg
406
(With Condiments, Single, Regular Patty)
121 mg34.3 mg
407
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
121 mg34.3 mg
408
(Cheese, Low Moisture, Part-Skim)
121 mg34.3 mg
409
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
121 mg34.3 mg
410
(Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
119 mg33.7 mg
411
(Australian Imported, Meat Only, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
119 mg33.7 mg
412
(Single, Regular Patty, Plain)
119 mg33.7 mg
413119 mg33.7 mg
414
(Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
119 mg33.7 mg
415
(Link/Patty, Fully Cooked)
119 mg33.7 mg
416
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
118 mg33.5 mg
417
(Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat)
118 mg33.5 mg
418118 mg33.5 mg
419
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
117 mg33.2 mg
420
(With Cheese)
117 mg33.2 mg
421
(Pork & Beef)
117 mg33.2 mg
422
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
116 mg32.9 mg
423
(Beef, Meat & Fat, New Zealand Imported)
116 mg32.9 mg
424
(Cheese, Low Moisture, Part-Skim, Shredded)
116 mg32.9 mg
425
(New Zealand Imported, Meat Only)
116 mg32.9 mg
426
(Meat Only, New Zealand Imported)
116 mg32.9 mg
427
(Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
116 mg32.9 mg
428
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
115 mg32.6 mg
429
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
115 mg32.6 mg
430
(Prepared-From-Recipe, Candies)
115 mg32.6 mg
431
(With Condiments, Large, Single Patty)
114 mg32.3 mg
432
(Fully Cooked)
114 mg32.3 mg
433
(Meat Only, New Zealand Imported)
114 mg32.3 mg
434
(Industrial, For Baking & Confections, Partially Hydrogenated Soy)
114 mg32.3 mg
435
(With Condiments & Vegetables, Single, Regular Patty)
113 mg32 mg
436
(Fully Cooked)
113 mg32 mg
437
(Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
113 mg32 mg
438
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)
113 mg32 mg
439113 mg32 mg
440113 mg32 mg
441112 mg31.8 mg
442
(Meat Only, New Zealand Imported)
112 mg31.8 mg
443
(Meat Only, New Zealand Imported)
112 mg31.8 mg
444
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
112 mg31.8 mg
445
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
112 mg31.8 mg
446
(90% Lean Meat / 10% Fat)
112 mg31.8 mg
447
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
111 mg31.5 mg
448
(Meat Only, Partly Frenched, New Zealand Imported)
111 mg31.5 mg
449
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
111 mg31.5 mg
450
(Fish, Alaska Native)
110 mg31.2 mg
451
(Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
110 mg31.2 mg
452
(Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
110 mg31.2 mg
453
(Regular, Refrigerated)
109 mg30.9 mg
454
(Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
109 mg30.9 mg
455
(Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
109 mg30.9 mg
456
(Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat)
109 mg30.9 mg
457
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
109 mg30.9 mg
458
(Beef, Meat & Fat, New Zealand Imported)
109 mg30.9 mg
459
(Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
109 mg30.9 mg
460
(With Added Solution, From Whole, Light & Dark)
109 mg30.9 mg
461
(Skin, Light & Dark)
109 mg30.9 mg
462
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
108 mg30.6 mg
463
(Beef, New Zealand Imported, Meat & Fat)
108 mg30.6 mg
464
(With Meat & Beans, Family Style Restaurant)
108 mg30.6 mg
465
(Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
108 mg30.6 mg
466
(Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
108 mg30.6 mg
467
(Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
108 mg30.6 mg
468
(90% Lean Meat / 10% Fat)
108 mg30.6 mg
469
(Cultured)
108 mg30.6 mg
470107 mg30.3 mg
471107 mg30.3 mg
472
(Crunchy Thin Crust)
107 mg30.3 mg
473
(Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
107 mg30.3 mg
474
(Industrial, Non-Dairy, Cottonseed, Soy Oil, Partially Hydrogenated, For Flaky Pastries)
107 mg30.3 mg
475
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
107 mg30.3 mg
476
(Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In)
107 mg30.3 mg
477
(Mexican Restaurant)
106 mg30.1 mg
478
(72% Lean / 28% Fat, Crumbles)
106 mg30.1 mg
479
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
106 mg30.1 mg
480106 mg30.1 mg
481
(Meat & Fat)
106 mg30.1 mg
482
(Fully Cooked)
106 mg30.1 mg
483
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
105 mg29.8 mg
484
(Beef, New Zealand Imported, Meat Only)
105 mg29.8 mg
485
(93% Lean Meat / 7% Fat)
105 mg29.8 mg
486
(Pork, Pre-Sliced)
105 mg29.8 mg
487
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
105 mg29.8 mg
488
(Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat)
105 mg29.8 mg
489
(Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
105 mg29.8 mg
490
(Partially Hydrogenated, Principal Uses Icings & Fillings, Industrial)
105 mg29.8 mg
491
(Partially Hydrogenated, Principal Uses Popcorn & Flavoring Vegetables, Industrial)
105 mg29.8 mg
492
(Refined, For Woks & Light Frying, Industrial)
105 mg29.8 mg
493
(Industrial, Pourable Liquid Fry Shortening, Partially Hydrogenated Soy)
105 mg29.8 mg
494105 mg29.8 mg
495
(Beef, New Zealand Imported, Meat & Fat)
104 mg29.5 mg
496
(Reduced Sodium, Pork, Pan-Fried Or Roasted)
104 mg29.5 mg
497
(Meat & Fat, New Zealand Imported)
104 mg29.5 mg
498
(Skin & Breading From All Pieces)
104 mg29.5 mg
499
(With Condiments, Vegetables & Mayonnaise, Single, Large Patty)
104 mg29.5 mg
500
(70% Lean Meat / 30% Fat)
104 mg29.5 mg
501
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
104 mg29.5 mg
502
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
104 mg29.5 mg
503103 mg29.2 mg
504
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
103 mg29.2 mg
505
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
103 mg29.2 mg
506
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
103 mg29.2 mg
507
(Fluid, Coffee Cream Or Table Cream)
103 mg29.2 mg
508
(Mild, Meat & Skin With Breading)
103 mg29.2 mg
509
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
103 mg29.2 mg
510102 mg28.9 mg
511
(Beef, New Zealand Imported, Meat & Fat)
102 mg28.9 mg
512
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
102 mg28.9 mg
513
(Beef, New Zealand Imported, Meat & Fat)
102 mg28.9 mg
514
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat)
102 mg28.9 mg
515
(With Added Solution, From Whole, Light & Dark)
102 mg28.9 mg
516
(Skin, Light & Dark)
102 mg28.9 mg
517
(Australian Imported, Shank & Sirloin, Meat Only, Trimmed To 1/8" Fat)
102 mg28.9 mg
518
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
102 mg28.9 mg
519
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
101 mg28.6 mg
520
(Meat Only, New Zealand Imported)
101 mg28.6 mg
521
(Industrial, Partially Hydrogenated Soy, Cottonseed & Soy, Principal Use Flaky Pastries)
101 mg28.6 mg
522
(Made With Lard)
101 mg28.6 mg
523
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
101 mg28.6 mg
524
(New Zealand Imported, Soaked & Simmered)
100 mg28.3 mg
525
(Oogruk, Meat, In Oil, Alaska Native)
100 mg28.3 mg
526
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
100 mg28.3 mg
527
(Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
100 mg28.3 mg
528100 mg28.3 mg
529
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
99 mg28.1 mg
530
(Cake-Type, Plain, Chocolate-Coated Or Frosted)
99 mg28.1 mg
531
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
99 mg28.1 mg
532
(Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
99 mg28.1 mg
533
(Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
99 mg28.1 mg
534
(Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
99 mg28.1 mg
535
(Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
99 mg28.1 mg
536
(Beef, New Zealand Imported, Meat Only)
98 mg27.8 mg
537
(93% Lean Meat / 7% Fat)
98 mg27.8 mg
538
(Meat Only, New Zealand Imported)
98 mg27.8 mg
539
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
98 mg27.8 mg
54098 mg27.8 mg
541
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
98 mg27.8 mg
542
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
98 mg27.8 mg
543
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
98 mg27.8 mg
544
(Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
97 mg27.5 mg
545
(Single, Regular Patty, With Condiments)
97 mg27.5 mg
546
(Margarine-Butter Blend, Soybean Oil & Butter)
97 mg27.5 mg
547
(72% Lean / 28% Fat)
97 mg27.5 mg
548
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
97 mg27.5 mg
549
(Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
97 mg27.5 mg
550
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
97 mg27.5 mg
551
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
97 mg27.5 mg
552
(Pork, Restaurant)
96 mg27.2 mg
553
(Game Meat)
96 mg27.2 mg
55496 mg27.2 mg
555
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
96 mg27.2 mg
556
(Regular, Unbaked)
96 mg27.2 mg
557
(Meat Only, New Zealand Imported, Chump Off, Shank Off)
96 mg27.2 mg
558
(Ultra Low Linolenic, Industrial)
96 mg27.2 mg
559
(93% Lean Meat / 7% Fat)
95 mg26.9 mg
560
(Meat Only, New Zealand Imported)
95 mg26.9 mg
561
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
95 mg26.9 mg
562
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
95 mg26.9 mg
56395 mg26.9 mg
564
(Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
95 mg26.9 mg
565
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
95 mg26.9 mg
566
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
95 mg26.9 mg
567
(Industrial, For Frying, Partially Hydrogenated Soy)
95 mg26.9 mg
568
(Partially Hydrogenated, Multiuse For Non-Dairy Butter Flavor, Industrial)
95 mg26.9 mg
569
(Household, Composite)
95 mg26.9 mg
570
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
94 mg26.6 mg
571
(Meat Only, New Zealand Imported)
94 mg26.6 mg
572
(Boneless, Meat Only, New Zealand Imported)
94 mg26.6 mg
573
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
94 mg26.6 mg
574
(Dried, Spices)
94 mg26.6 mg
57594 mg26.6 mg
57693 mg26.4 mg
577
(Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
93 mg26.4 mg
578
(Mild, Meat & Skin With Breading)
93 mg26.4 mg
579
(Beef, New Zealand Imported, Meat & Fat)
93 mg26.4 mg
580
(Meat & Fat, New Zealand Imported)
93 mg26.4 mg
581
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
93 mg26.4 mg
582
(Pepperoni Topping, Thin Crust, Pizza Chain, Fast Food)
92 mg26.1 mg
583
(With Breakfast Steak, Egg, Cheese, & Condiments)
92 mg26.1 mg
584
(Beef, Meat Only, New Zealand Imported)
92 mg26.1 mg
58592 mg26.1 mg
586
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
92 mg26.1 mg
587
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
92 mg26.1 mg
588
(Family Style Restaurant)
92 mg26.1 mg
589
(Prepared With Butter, Creamy, Dry Mix)
91 mg25.8 mg
590
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
91 mg25.8 mg
591
(Industrial, Use For Baking, Soy & Partially Hydrogenated Soy Oil, Sauces & Candy)
91 mg25.8 mg
59291 mg25.8 mg
593
(Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat Only)
91 mg25.8 mg
594
(From Retail Parts, From Dark Meat)
91 mg25.8 mg
595
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
91 mg25.8 mg
596
(From Retail Parts, From Dark Meat)
91 mg25.8 mg
597
(With Beef, Cheese & Lettuce, Hard Shell)
91 mg25.8 mg
598
(With Beef, Cheese & Lettuce)
91 mg25.8 mg
599
(New Zealand Imported, Soaked & Fried)
90 mg25.5 mg
600
(With Condiments & Special Sauce, Single, Regular Patty, Double Decker Bun)
90 mg25.5 mg
fig 2. Foods with heptadecanoic acid (17:0) 301 to 600

List of foods (601 - 900) With Heptadecanoic Acid (17:0)

Click on a food to explore all of the nutrients it contains.

#Foods with Heptadecanoic Acid (17:0)per 100gper Oz
60190 mg25.5 mg
602
(Beef, New Zealand Imported, Meat Only)
90 mg25.5 mg
603
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
90 mg25.5 mg
604
(Without Cheese)
90 mg25.5 mg
605
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
89 mg25.2 mg
606
(With Condiments & Special Sauce, Regular Patty, Double Decker Bun)
89 mg25.2 mg
607
(93% Lean Meat /7% Fat)
89 mg25.2 mg
608
(Meat & Fat, New Zealand Imported)
89 mg25.2 mg
609
(Beef, New Zealand Imported, Meat Only)
89 mg25.2 mg
610
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
89 mg25.2 mg
611
(Australian Imported, Bone-In, Meat Only, Trimmed To 1/8" Fat)
88 mg24.9 mg
612
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
88 mg24.9 mg
613
(New Zealand Imported)
88 mg24.9 mg
614
(Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
88 mg24.9 mg
615
(Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
88 mg24.9 mg
616
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
88 mg24.9 mg
617
(Variety Meats & By-Products)
88 mg24.9 mg
618
(Meatball Marinara On White Bread)
88 mg24.9 mg
61988 mg24.9 mg
620
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
87 mg24.7 mg
621
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
87 mg24.7 mg
622
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
87 mg24.7 mg
623
(Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
87 mg24.7 mg
624
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
87 mg24.7 mg
625
(Australian Imported, Whole, Arm & Blade, Meat Only, Trimmed To 1/8" Fat)
87 mg24.7 mg
626
(Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
87 mg24.7 mg
627
(Meat Only, Game Meat)
86 mg24.4 mg
62886 mg24.4 mg
629
(70-85% Cacao Solids)
86 mg24.4 mg
630
(Meat & Fat, Pork)
86 mg24.4 mg
631
(Pourable Clear Fry, Partially Hydrogenated & Winterized Soy, Industrial)
86 mg24.4 mg
632
(Salad Or Cooking)
86 mg24.4 mg
633
(Standard-Type, Ready-To-Bake, Enriched)
85 mg24.1 mg
634
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
85 mg24.1 mg
635
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
85 mg24.1 mg
636
(Beef, Grade: Choice, Meat & Fat)
84 mg23.8 mg
637
(Mexican Restaurant)
84 mg23.8 mg
638
(New Zealand Imported)
84 mg23.8 mg
639
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
84 mg23.8 mg
640
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
84 mg23.8 mg
641
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only)
84 mg23.8 mg
642
(Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
83 mg23.5 mg
643
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
83 mg23.5 mg
644
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
83 mg23.5 mg
645
(Chicken, Pork)
82 mg23.2 mg
646
(Game Meat, Meat Only)
82 mg23.2 mg
647
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
82 mg23.2 mg
64882 mg23.2 mg
64982 mg23.2 mg
650
(Meat Only, New Zealand Imported)
82 mg23.2 mg
651
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
82 mg23.2 mg
652
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
82 mg23.2 mg
653
(Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
82 mg23.2 mg
654
(Beef, Grade: All, Meat & Fat)
81 mg23 mg
655
(Low Fat)
81 mg23 mg
656
(60-69% Cacao Solids)
81 mg23 mg
657
(Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
81 mg23 mg
658
(Extra Virgin)
81 mg23 mg
659
(84% Lean / 16% Fat)
81 mg23 mg
660
(Grade: All, Meat & Fat, Trimmed To 0" Fat)
81 mg23 mg
661
(Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
81 mg23 mg
662
(Variety Meats & By-Products)
81 mg23 mg
663
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
81 mg23 mg
664
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
81 mg23 mg
665
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
80 mg22.7 mg
666
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
80 mg22.7 mg
667
(Fish, Alaska Native)
80 mg22.7 mg
66880 mg22.7 mg
669
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
80 mg22.7 mg
670
(Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
80 mg22.7 mg
67180 mg22.7 mg
672
(With Ground Beef, Cheese & Lettuce)
80 mg22.7 mg
673
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
80 mg22.7 mg
67479 mg22.4 mg
67579 mg22.4 mg
676
(Meat & Fat, New Zealand Imported)
79 mg22.4 mg
677
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
79 mg22.4 mg
67879 mg22.4 mg
679
(With Almonds, Candies)
79 mg22.4 mg
680
(Meat Only, New Zealand Imported)
79 mg22.4 mg
681
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
79 mg22.4 mg
68279 mg22.4 mg
68379 mg22.4 mg
68479 mg22.4 mg
685
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
78 mg22.1 mg
686
(Beef, New Zealand Imported, Meat Only)
78 mg22.1 mg
687
(95% Lean Meat / 5% Fat)
78 mg22.1 mg
688
(Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat)
78 mg22.1 mg
689
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
78 mg22.1 mg
690
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
78 mg22.1 mg
691
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
78 mg22.1 mg
692
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
78 mg22.1 mg
69378 mg22.1 mg
694
(With Beef, Cheese & Lettuce, Soft)
78 mg22.1 mg
695
(With Beef, Cheese & Lettuce)
78 mg22.1 mg
696
(Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
77 mg21.8 mg
697
(Thin 'n Crispy Crust)
77 mg21.8 mg
698
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
77 mg21.8 mg
699
(Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat)
77 mg21.8 mg
700
(Meat & Fat, Bone-In, Australian)
77 mg21.8 mg
701
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
76 mg21.5 mg
702
(With Sausage & Cheese)
76 mg21.5 mg
703
(Partially Hydrogenated, Oil For Deep Fat Frying, Industrial)
76 mg21.5 mg
704
(New Zealand Imported, Soaked & Simmered)
76 mg21.5 mg
705
(Meat Only, New Zealand Imported, Bone-In)
76 mg21.5 mg
706
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
76 mg21.5 mg
707
(Fluid, Cream)
76 mg21.5 mg
708
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
76 mg21.5 mg
709
(Meat Only, New Zealand Imported)
76 mg21.5 mg
710
(Osso Buco, Meat & Fat)
75 mg21.3 mg
71175 mg21.3 mg
712
(45-59% Cacao Solids 90%; 60-69% Cacao Solids 5%; 70-85% Cacao Solids 5%, Not Further Specified, Candies)
75 mg21.3 mg
713
(With Cheese & Sausage)
75 mg21.3 mg
714
(Meat Only, New Zealand Imported)
75 mg21.3 mg
715
(Standard-Type, Ready-To-Bake, Enriched)
75 mg21.3 mg
71675 mg21.3 mg
717
(95% Lean Meat / 5% Fat)
75 mg21.3 mg
718
(Beef, Meat Only, New Zealand Imported)
75 mg21.3 mg
719
(Meat & Fat, Bone-In, Australian)
75 mg21.3 mg
72075 mg21.3 mg
721
(Grade: All, Meat & Fat, Trimmed To 0" Fat)
74 mg21 mg
722
(45- 59% Cacao Solids)
74 mg21 mg
723
(Boneless, Meat Only, New Zealand Imported)
74 mg21 mg
724
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
74 mg21 mg
725
(Grade: Select, Meat & Fat, Trimmed To 0" Fat)
74 mg21 mg
726
(93% Lean Meat / 7% Fat)
74 mg21 mg
727
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
74 mg21 mg
72874 mg21 mg
729
(New Zealand Imported, Variety Meats & By-Products)
73 mg20.7 mg
730
(Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat)
73 mg20.7 mg
731
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
73 mg20.7 mg
732
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
73 mg20.7 mg
733
(With Rice Cereal, Candies)
73 mg20.7 mg
734
(Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
73 mg20.7 mg
735
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
73 mg20.7 mg
736
(Chicken, Turkey, Pork)
72 mg20.4 mg
737
(Beef, Grade: Select, Meat & Fat)
72 mg20.4 mg
738
(Pork Sausage, Link Or Ground)
72 mg20.4 mg
73972 mg20.4 mg
740
(Salad Or Cooking)
72 mg20.4 mg
741
(Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
72 mg20.4 mg
742
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
72 mg20.4 mg
743
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)
72 mg20.4 mg
744
(Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat)
72 mg20.4 mg
745
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
72 mg20.4 mg
746
(Beef, Chicken, Pork)
71 mg20.1 mg
747
(Variety Meats & By-Products)
71 mg20.1 mg
74871 mg20.1 mg
749
(Crunchy Thin Crust)
71 mg20.1 mg
75071 mg20.1 mg
751
(95% Lean Meat / 5% Fat)
71 mg20.1 mg
752
(Australian Imported, Meat Only, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
71 mg20.1 mg
753
(Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
71 mg20.1 mg
754
(Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
71 mg20.1 mg
755
(Made With Enriched Flour, Deep Dish)
70 mg19.8 mg
756
(95% Lean Meat / 5% Fat)
70 mg19.8 mg
75770 mg19.8 mg
758
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
70 mg19.8 mg
759
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
70 mg19.8 mg
760
(Grade: Choice, Meat Only, Trimmed To 0" Fat)
70 mg19.8 mg
761
(Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
70 mg19.8 mg
762
(Sockeye, Filets With Skin, Alaska Native)
70 mg19.8 mg
763
(Sausage Topping, Thin Crust, Pizza Chain, Fast Food)
69 mg19.6 mg
764
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
69 mg19.6 mg
765
(Meat Only, Game Meat)
69 mg19.6 mg
766
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
69 mg19.6 mg
767
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
69 mg19.6 mg
768
(Extra Light)
69 mg19.6 mg
76969 mg19.6 mg
770
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
69 mg19.6 mg
771
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
69 mg19.6 mg
772
(Prepared-From-Recipe, Candies)
68 mg19.3 mg
77368 mg19.3 mg
774
(80% Fat, Stick, Includes Regular, Hydrogenated Corn & Soybean Oils)
68 mg19.3 mg
775
(With Salt, Regular, 80% Fat, Composite, Stick)
68 mg19.3 mg
776
(With Salt, Regular, 80% Fat, Composite, Stick)
68 mg19.3 mg
777
(Cheese Pupusas, Latino Restaurant)
68 mg19.3 mg
778
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
68 mg19.3 mg
77968 mg19.3 mg
780
(New Zealand Imported)
68 mg19.3 mg
78168 mg19.3 mg
782
(Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
67 mg19 mg
783
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
67 mg19 mg
78467 mg19 mg
785
(Thin 'n Crispy Crust)
67 mg19 mg
786
(Latino Restaurant)
67 mg19 mg
787
(Link Or Ground, Pork Sausage)
67 mg19 mg
788
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
67 mg19 mg
789
(Cheese, Whole Milk)
67 mg19 mg
79067 mg19 mg
79166 mg18.7 mg
792
(Grade: Choice, Meat Only, Trimmed To 0" Fat)
66 mg18.7 mg
793
(Grade: Select, Meat & Fat, Trimmed To 0" Fat)
66 mg18.7 mg
794
(Crunchy Thin Crust)
66 mg18.7 mg
79566 mg18.7 mg
796
(Thin 'n Crispy Crust)
66 mg18.7 mg
797
(Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat)
66 mg18.7 mg
798
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
66 mg18.7 mg
799
(Cheese Topping, Thin Crust, Pizza Chain, Fast Food)
65 mg18.4 mg
800
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
65 mg18.4 mg
801
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
65 mg18.4 mg
802
(Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
65 mg18.4 mg
803
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
65 mg18.4 mg
804
(Australian Imported, Bone-In, Meat Only, Trimmed To 1/8" Fat)
65 mg18.4 mg
805
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
65 mg18.4 mg
806
(Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
65 mg18.4 mg
807
(Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
65 mg18.4 mg
808
(Meat & Fat, New Zealand Imported)
65 mg18.4 mg
80965 mg18.4 mg
810
(Shoulder Clod, Meat Only, Game Meat)
64 mg18.1 mg
811
(With Nuts, Prepared-By-Recipe, Candies)
64 mg18.1 mg
812
(Ultimate Deep Dish Crust)
64 mg18.1 mg
813
(Meat, Skin & Breading)
64 mg18.1 mg
814
(Family Style Restaurant)
64 mg18.1 mg
815
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
64 mg18.1 mg
816
(Italian Restaurant)
64 mg18.1 mg
817
(Margarine-Type Vegetable Oil Spread, Stick, 70% Fat, Soybean & Partially Hydrogenated Soybean)
64 mg18.1 mg
818
(With Salt, Vegetable Oi, 60% Fat, Stick/Tub/Bottle)
64 mg18.1 mg
81964 mg18.1 mg
82064 mg18.1 mg
821
(Thin 'n Crispy Crust)
64 mg18.1 mg
822
(Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat)
64 mg18.1 mg
823
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
64 mg18.1 mg
824
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
64 mg18.1 mg
825
(Omega Plus Spread, With Plant Sterols & Fish Oil)
64 mg18.1 mg
82663 mg17.9 mg
827
(With Egg, Sausage Patty, Cheese, & Condiments)
63 mg17.9 mg
828
(Meat & Poultry)
63 mg17.9 mg
82963 mg17.9 mg
830
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
63 mg17.9 mg
831
(Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat)
63 mg17.9 mg
832
(Australian Imported, Shank & Sirloin, Meat Only, Trimmed To 1/8" Fat)
63 mg17.9 mg
833
(Australian Imported, Meat Only, Trimmed To 1/8" Fat, Frenched, Bone-In)
63 mg17.9 mg
834
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
63 mg17.9 mg
835
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
63 mg17.9 mg
836
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
63 mg17.9 mg
837
(With Gravy, Banquet, Family Size)
63 mg17.9 mg
838
(Fried Yeast Bread, Latino Restaurant)
62 mg17.6 mg
839
(84% Lean / 16% Fat, Crumbles)
62 mg17.6 mg
840
(Classic Hand-Tossed Crust)
62 mg17.6 mg
84162 mg17.6 mg
842
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
62 mg17.6 mg
843
(With Salt, Regular, 80% Fat, Composite, Tub)
62 mg17.6 mg
844
(With Salt, Regular, 80% Fat, Composite, Tub)
62 mg17.6 mg
845
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
62 mg17.6 mg
846
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
62 mg17.6 mg
847
(Creme-Filled, Chocolate With Frosting)
62 mg17.6 mg
848
(Made With Lard)
61 mg17.3 mg
849
(Grade: All, Meat Only, Trimmed To 0" Fat)
61 mg17.3 mg
850
(Reduced Sodium)
61 mg17.3 mg
851
(Industrial & Retail, All Purpose Salad Or Cooking)
61 mg17.3 mg
85261 mg17.3 mg
853
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
61 mg17.3 mg
854
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
61 mg17.3 mg
855
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
61 mg17.3 mg
856
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
61 mg17.3 mg
857
(Grade: All, Meat Only, Trimmed To 1/8" Fat)
60 mg17 mg
85860 mg17 mg
859
(With Egg, Cheese, & Sausage)
60 mg17 mg
860
(Beef, New Zealand Imported, Meat Only)
60 mg17 mg
861
(Plain, Whole Milk)
60 mg17 mg
862
(With Skin, Fish, Alaska Native)
60 mg17 mg
863
(Vegetable Oil, Tub, 67-70% Fat)
60 mg17 mg
86460 mg17 mg
865
(Variety Meats & By-Products)
60 mg17 mg
866
(Frozen Entree)
60 mg17 mg
867
(Beef, New Zealand Imported, Meat Only)
60 mg17 mg
868
(Meat Only, New Zealand Imported, Bone-In)
60 mg17 mg
869
(Beef, New Zealand Imported)
60 mg17 mg
870
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
60 mg17 mg
871
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
60 mg17 mg
872
(Cheese Topping, Stuffed Crust, Pizza Chain, Fast Food)
59 mg16.7 mg
873
(Pepperoni Topping, Regular Crust, Pizza Chain, Fast Food)
59 mg16.7 mg
874
(Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat)
59 mg16.7 mg
87559 mg16.7 mg
87659 mg16.7 mg
87759 mg16.7 mg
87859 mg16.7 mg
87959 mg16.7 mg
880
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
59 mg16.7 mg
881
(Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
59 mg16.7 mg
882
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
59 mg16.7 mg
883
(Navajo)
59 mg16.7 mg
884
(Pepperoni Topping, Thick Crust, Pizza Chain, Fast Food)
58 mg16.4 mg
885
(Grade: Select, Meat Only, Trimmed To 0" Fat)
58 mg16.4 mg
886
(Stick Or Nugget, With Crunch Coating)
58 mg16.4 mg
887
(Beef, Grade: Choice, Meat & Fat)
58 mg16.4 mg
888
(New Zealand Imported)
58 mg16.4 mg
889
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
58 mg16.4 mg
890
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
58 mg16.4 mg
891
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
58 mg16.4 mg
892
(Meat Only, New Zealand Imported)
58 mg16.4 mg
893
(Creme-Filled, Sponge)
58 mg16.4 mg
894
(Cheese Topping, Cheese Stuffed Crust)
57 mg16.2 mg
895
(With Sausage)
57 mg16.2 mg
896
(97% Lean Meat / 3% Fat)
57 mg16.2 mg
897
(With Sausage, Egg & Cheese)
57 mg16.2 mg
898
(For Salads, Woks & Light Frying, Industrial)
57 mg16.2 mg
899
(American Or Cheddar Cheese Base, Reduced Fat)
57 mg16.2 mg
900
(Commercially Prepared)
57 mg16.2 mg
fig 3. Foods with heptadecanoic acid (17:0) 601 to 900

List of foods (901 - 1200) With Heptadecanoic Acid (17:0)

Click on a food to explore all of the nutrients it contains.

#Foods with Heptadecanoic Acid (17:0)per 100gper Oz
901
(With Egg, Cheese, & Sausage)
57 mg16.2 mg
902
(Classic Hand-Tossed Crust)
57 mg16.2 mg
903
(Boneless, Meat & Fat, New Zealand Imported)
57 mg16.2 mg
904
(Contains Added Sliced Flaxseed)
57 mg16.2 mg
905
(With Salt, All Types)
57 mg16.2 mg
906
(Without Salt, All Types)
57 mg16.2 mg
90757 mg16.2 mg
908
(New Zealand Imported)
57 mg16.2 mg
909
(Beef, New Zealand Imported, Meat Only)
57 mg16.2 mg
910
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
57 mg16.2 mg
911
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
57 mg16.2 mg
91256 mg15.9 mg
913
(Boneless, Meat Only, New Zealand Imported)
56 mg15.9 mg
91456 mg15.9 mg
915
(Grade: All, Meat Only, Trimmed To 0" Fat)
56 mg15.9 mg
916
(Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat)
56 mg15.9 mg
917
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
56 mg15.9 mg
918
(Meat Only, New Zealand Imported)
56 mg15.9 mg
919
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
56 mg15.9 mg
920
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only)
56 mg15.9 mg
921
(Meat & Fat, Shoulder, Blade)
55 mg15.6 mg
92255 mg15.6 mg
923
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
55 mg15.6 mg
924
(Grade: Select, Meat Only, Trimmed To 0" Fat)
55 mg15.6 mg
925
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
55 mg15.6 mg
926
(Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat)
55 mg15.6 mg
927
(Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat)
55 mg15.6 mg
92855 mg15.6 mg
929
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
55 mg15.6 mg
930
(Meat & Fat, New Zealand Imported, Chump Off, Shank Off)
55 mg15.6 mg
931
(Meat Only, New Zealand Imported, Chump Off, Shank Off)
55 mg15.6 mg
932
(Loin, Meat & Fat, Bone-In)
55 mg15.6 mg
933
(Family Style Restaurant)
55 mg15.6 mg
934
(New Zealand Imported, Variety Meats & By-Products)
55 mg15.6 mg
935
(Meat & Fat, Pork, Shank, Bone-In)
55 mg15.6 mg
936
(New Zealand Imported, Variety Meats & By-Products)
54 mg15.3 mg
93754 mg15.3 mg
938
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
54 mg15.3 mg
939
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
54 mg15.3 mg
940
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
54 mg15.3 mg
94154 mg15.3 mg
94254 mg15.3 mg
94354 mg15.3 mg
944
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
54 mg15.3 mg
945
(Meat Only, New Zealand Imported)
54 mg15.3 mg
946
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
54 mg15.3 mg
94754 mg15.3 mg
948
(With Added Solution, Shoulder, Blade, Meat & Fat)
53 mg15 mg
94953 mg15 mg
950
(Chocolate Wafer)
53 mg15 mg
95153 mg15 mg
95253 mg15 mg
953
(Game Meat)
53 mg15 mg
954
(With Salt, Vegetable Oil Spread, 60% Fat, Stick)
53 mg15 mg
955
(With Salt, Vegetable Oil Spread, 60% Fat, Stick)
53 mg15 mg
956
(Link/Patty, Reduced Fat)
53 mg15 mg
95753 mg15 mg
958
(Meat & Fat, New Zealand Imported)
53 mg15 mg
959
(Beef, Grade: All, Meat & Fat)
53 mg15 mg
960
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat)
53 mg15 mg
96153 mg15 mg
962
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
52 mg14.7 mg
963
(Pesto With Basil, Refrigerated, Ready-To-Serve)
52 mg14.7 mg
96452 mg14.7 mg
965
(Meat, Skin & Breading)
52 mg14.7 mg
966
(With Salt, Vegetable Oil Spread, 60% Fat, Tub)
52 mg14.7 mg
967
(With Salt, Vegetable Oil Spread, 60% Fat, Tub)
52 mg14.7 mg
968
(Refrigerated, Ready-To-Serve)
52 mg14.7 mg
96952 mg14.7 mg
970
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
52 mg14.7 mg
971
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
52 mg14.7 mg
972
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
52 mg14.7 mg
973
(95% Lean Meat / 5% Fat)
52 mg14.7 mg
974
(Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
52 mg14.7 mg
975
(Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only)
52 mg14.7 mg
976
(Rib, Meat Only, Australian)
52 mg14.7 mg
977
(Loin, Meat & Fat, Bone-In)
52 mg14.7 mg
978
(New Zealand Imported, Variety Meats & By-Products)
51 mg14.5 mg
979
(Oil Roasted, With Salt Added, Nuts)
51 mg14.5 mg
980
(Oil Roasted, Without Salt Added, Nuts)
51 mg14.5 mg
981
(Cold Pressed)
51 mg14.5 mg
982
(Made With Enriched Flour, Deep Dish, Unbaked)
51 mg14.5 mg
98351 mg14.5 mg
98451 mg14.5 mg
985
(Variety Meats & By-Products)
51 mg14.5 mg
986
(Drumsticks & Thighs)
51 mg14.5 mg
987
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
51 mg14.5 mg
98851 mg14.5 mg
989
(Frozen, Pasteurized)
51 mg14.5 mg
990
(Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat)
51 mg14.5 mg
991
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
51 mg14.5 mg
992
(Meat & Vegetable Topping, Regular Crust, Pizza Chain, Fast Food)
50 mg14.2 mg
993
(Pepperoni Topping, Cheese Stuffed Crust)
50 mg14.2 mg
99450 mg14.2 mg
995
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
50 mg14.2 mg
99650 mg14.2 mg
99750 mg14.2 mg
99850 mg14.2 mg
99950 mg14.2 mg
1000
(Hand-Tossed Crust)
50 mg14.2 mg
100150 mg14.2 mg
1002
(Regular, Salad Dressing)
50 mg14.2 mg
1003
(Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only)
50 mg14.2 mg
1004
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
50 mg14.2 mg
1005
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
50 mg14.2 mg
1006
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
50 mg14.2 mg
1007
(Boneless, Meat Only, New Zealand Imported)
50 mg14.2 mg
1008
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
50 mg14.2 mg
1009
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
50 mg14.2 mg
1010
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
50 mg14.2 mg
1011
(Drumsticks & Thighs)
50 mg14.2 mg
1012
(Loin, Meat & Fat, Bone-In)
49 mg13.9 mg
1013
(Meat & Fat, Arm Picnic)
49 mg13.9 mg
1014
(Beef, New Zealand Imported, Meat Only)
49 mg13.9 mg
1015
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
49 mg13.9 mg
1016
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
49 mg13.9 mg
101749 mg13.9 mg
101849 mg13.9 mg
1019
(Beef, Grade: Select, Meat & Fat)
49 mg13.9 mg
1020
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
49 mg13.9 mg
102149 mg13.9 mg
1022
(Pepperoni Topping, Thin Crispy Crust)
48 mg13.6 mg
1023
(With Antifoaming Agent, Principal Uses Salads, Woks & Light Frying, Industrial)
48 mg13.6 mg
1024
(Cheese Topping, Thin Crust)
48 mg13.6 mg
1025
(Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat)
48 mg13.6 mg
1026
(97% Lean Meat /3% Fat)
48 mg13.6 mg
1027
(Hand-Tossed Crust)
48 mg13.6 mg
102848 mg13.6 mg
1029
(Meat Only, Game Meat)
48 mg13.6 mg
1030
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
48 mg13.6 mg
1031
(Frozen, Salted, Pasteurized)
48 mg13.6 mg
1032
(84% Lean / 16% Fat)
48 mg13.6 mg
1033
(Boneless, Meat & Fat, New Zealand Imported)
48 mg13.6 mg
1034
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
48 mg13.6 mg
1035
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
48 mg13.6 mg
1036
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
48 mg13.6 mg
103748 mg13.6 mg
103848 mg13.6 mg
1039
(Prepared-From-Recipe, Candies)
48 mg13.6 mg
1040
(Sausage Topping, Regular Crust, Pizza Chain, Fast Food)
47 mg13.3 mg
1041
(Sausage Topping, Thick Crust, Pizza Chain, Fast Food)
47 mg13.3 mg
1042
(Cheese Topping, Thin Crispy Crust)
47 mg13.3 mg
1043
(Variety Meats & By-Products)
47 mg13.3 mg
1044
(80% Fat, Tub, Soft Spread, Canola, Palm & Palm Kernel Oils)
47 mg13.3 mg
1045
(Dry Roasted, With Peanuts, Salt Added)
47 mg13.3 mg
1046
(Mollusks, Moist Heat)
47 mg13.3 mg
1047
(Ultimate Deep Dish Crust)
47 mg13.3 mg
1048
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
47 mg13.3 mg
104947 mg13.3 mg
105047 mg13.3 mg
1051
(With Salt, Smooth Style, Includes USDA Food Distr. Program)
47 mg13.3 mg
105247 mg13.3 mg
1053
(Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
47 mg13.3 mg
1054
(Meat & Fat, Leg, Ham, Shank Half)
47 mg13.3 mg
1055
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
47 mg13.3 mg
1056
(Variety Meats & By-Products)
47 mg13.3 mg
1057
(With Caramel, Coconut, & Chocolate Coating)
47 mg13.3 mg
1058
(Soybean, Refined)
47 mg13.3 mg
1059
(Osso Buco, Meat Only)
46 mg13 mg
1060
(Raw, Nuts)
46 mg13 mg
1061
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
46 mg13 mg
1062
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
46 mg13 mg
106346 mg13 mg
1064
(Dry Roasted, With Peanuts)
46 mg13 mg
1065
(Oil Roasted, With Peanuts, Nuts)
46 mg13 mg
1066
(With Peanuts, Lightly Salted)
46 mg13 mg
106746 mg13 mg
1068
(Without Salt, Smooth Style)
46 mg13 mg
1069
(Hand-Tossed Crust)
46 mg13 mg
1070
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
46 mg13 mg
1071
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only)
46 mg13 mg
1072
(With Added Solution, Drumsticks & Thighs)
46 mg13 mg
1073
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
46 mg13 mg
1074
(New Zealand Imported, Variety Meats & By-Products)
45 mg12.8 mg
1075
(With Egg, Cheese, & Sausage)
45 mg12.8 mg
1076
(85% Lean, 15% Fat, Patties)
45 mg12.8 mg
1077
(With Tomato Sauce Or Meat Sauce)
45 mg12.8 mg
1078
(With Butter, Prepared-From-Recipe, Nfsmi Recipe No. C-32)
45 mg12.8 mg
107945 mg12.8 mg
1080
(Loin, Meat & Fat, Bone-In)
45 mg12.8 mg
1081
(Shelf Stable, Ready-To-Serve)
45 mg12.8 mg
1082
(Napa Valley Bistro, Ready-To-Serve)
45 mg12.8 mg
1083
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
45 mg12.8 mg
1084
(Meat Only, New Zealand Imported)
45 mg12.8 mg
1085
(Loin, Meat & Fat, Bone-In)
45 mg12.8 mg
1086
(Commercially Prepared, Plain)
45 mg12.8 mg
108745 mg12.8 mg
108845 mg12.8 mg
1089
(Basil Pesto, Ready-To-Serve)
44 mg12.5 mg
1090
(Classic Hand-Tossed Crust)
44 mg12.5 mg
1091
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
44 mg12.5 mg
1092
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
44 mg12.5 mg
1093
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
44 mg12.5 mg
1094
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
44 mg12.5 mg
109544 mg12.5 mg
1096
(Original Recipe, Skin & Breading)
44 mg12.5 mg
109744 mg12.5 mg
1098
(Variety Meats & By-Products)
44 mg12.5 mg
109944 mg12.5 mg
1100
(New Zealand Imported, Variety Meats & By-Products)
44 mg12.5 mg
1101
(Beef, New Zealand Imported, Meat Only)
44 mg12.5 mg
1102
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
44 mg12.5 mg
1103
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
44 mg12.5 mg
1104
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
44 mg12.5 mg
1105
(Meat & Fat, Pork, Shank, Bone-In)
44 mg12.5 mg
1106
(Cheese Topping, Regular Crust, Pizza Chain, Fast Food)
43 mg12.2 mg
1107
(Cheese Topping, Thick Crust, Pizza Chain, Fast Food)
43 mg12.2 mg
1108
(Loin, Meat & Fat, Bone-In)
43 mg12.2 mg
1109
(Grade: Select, Meat Only, Trimmed To 1/8" Fat)
43 mg12.2 mg
1110
(Pepperoni Topping, Regular Crust)
43 mg12.2 mg
1111
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
43 mg12.2 mg
1112
(Large Deep Dish Crust)
43 mg12.2 mg
1113
(Boneless, Loin, Meat & Fat)
43 mg12.2 mg
1114
(Loin, Meat & Fat, Bone-In)
43 mg12.2 mg
111543 mg12.2 mg
1116
(With Added Solution, Drumsticks & Thighs)
43 mg12.2 mg
111743 mg12.2 mg
1118
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
43 mg12.2 mg
1119
(Boneless, Meat Only, New Zealand Imported)
43 mg12.2 mg
1120
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
43 mg12.2 mg
1121
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
43 mg12.2 mg
1122
(Meat Only, Bone-In, Australian)
43 mg12.2 mg
1123
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
43 mg12.2 mg
1124
(Beef, New Zealand Imported)
42 mg11.9 mg
1125
(With Added Solution, Drumsticks & Thighs)
42 mg11.9 mg
1126
(Loin, Meat & Fat, Bone-In)
42 mg11.9 mg
1127
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
42 mg11.9 mg
1128
(97% Lean Meat / 3% Fat)
41 mg11.6 mg
1129
(Dried, Unblanched, Nuts)
41 mg11.6 mg
113041 mg11.6 mg
1131
(Classic Hand-Tossed Crust)
41 mg11.6 mg
1132
(Ultimate Deep Dish Crust)
41 mg11.6 mg
113341 mg11.6 mg
1134
(With Salt, All Types)
41 mg11.6 mg
1135
(Without Salt, All Types)
41 mg11.6 mg
1136
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
41 mg11.6 mg
113741 mg11.6 mg
1138
(Frozen, Sugared, Pasteurized)
41 mg11.6 mg
1139
(Boneless, Loin, Meat & Fat)
41 mg11.6 mg
1140
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
41 mg11.6 mg
1141
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
41 mg11.6 mg
1142
(Meat Only, Bone-In, Australian)
41 mg11.6 mg
1143
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
41 mg11.6 mg
1144
(Variety Meats & By-Products)
41 mg11.6 mg
1145
(Regular Buttery Spread With Flax Oil)
41 mg11.6 mg
1146
(With Lettuce & Tomato, Cold Cut On White Bread)
41 mg11.6 mg
1147
(With Lettuce & Tomato)
41 mg11.6 mg
114841 mg11.6 mg
1149
(Apache)
40 mg11.3 mg
1150
(Supreme Topping, Thin Crispy Crust)
40 mg11.3 mg
115140 mg11.3 mg
1152
(Loin, Meat & Fat, Bone-In)
40 mg11.3 mg
1153
(Meat, Alaska Native)
40 mg11.3 mg
1154
(Meat Topping, Thick Crust)
40 mg11.3 mg
115540 mg11.3 mg
1156
(Meat, Skin & Breading)
40 mg11.3 mg
1157
(Meat & Skin With Breading)
40 mg11.3 mg
115840 mg11.3 mg
115940 mg11.3 mg
1160
(Smooth, Includes USDA Food Distr. Program)
40 mg11.3 mg
1161
(Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
40 mg11.3 mg
1162
(New Zealand Imported)
40 mg11.3 mg
1163
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
40 mg11.3 mg
116440 mg11.3 mg
116540 mg11.3 mg
1166
(Loin, Meat & Fat, Bone-In)
39 mg11.1 mg
1167
(1n Steak, Loin, Meat Only, Game Meat)
39 mg11.1 mg
1168
(Microwavable Bowls)
39 mg11.1 mg
116939 mg11.1 mg
1170
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
39 mg11.1 mg
1171
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
39 mg11.1 mg
1172
(Large Deep Dish Crust)
39 mg11.1 mg
117339 mg11.1 mg
1174
(40-49% Fat, Tub)
39 mg11.1 mg
117539 mg11.1 mg
117639 mg11.1 mg
1177
(97% Lean Meat / 3% Fat)
39 mg11.1 mg
1178
(Mild, Meat Only, Skin & Breading Removed)
39 mg11.1 mg
1179
(Commercially Prepared, Butter, Includes Fresh & Frozen)
39 mg11.1 mg
118039 mg11.1 mg
1181
(Loin, Meat & Fat, Bone-In)
39 mg11.1 mg
1182
(Meat & Fat, Arm Picnic)
39 mg11.1 mg
1183
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
39 mg11.1 mg
1184
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
39 mg11.1 mg
1185
(Meat & Fat, Rump, Bone-In, Pork)
39 mg11.1 mg
1186
(Drumsticks & Thighs)
38 mg10.8 mg
1187
(Prepared-From-Recipe, Candies)
38 mg10.8 mg
1188
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
38 mg10.8 mg
1189
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
38 mg10.8 mg
119038 mg10.8 mg
1191
(Dry Roasted, With Peanuts, Salt Added, Planters Pistachio Blend, Nuts)
38 mg10.8 mg
1192
(Roasted, With Salt Added, Seeds)
38 mg10.8 mg
1193
(Roasted, Without Salt, Seeds)
38 mg10.8 mg
1194
(Meat & Fat, Shoulder, Blade)
38 mg10.8 mg
1195
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
38 mg10.8 mg
1196
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
38 mg10.8 mg
1197
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
38 mg10.8 mg
1198
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
38 mg10.8 mg
1199
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
38 mg10.8 mg
1200
(Loin, Meat & Fat, Bone-In)
38 mg10.8 mg
fig 4. Foods with heptadecanoic acid (17:0) 901 to 1200

List of foods (1201 - 1500) With Heptadecanoic Acid (17:0)

Click on a food to explore all of the nutrients it contains.

#Foods with Heptadecanoic Acid (17:0)per 100gper Oz
1201
(Variety Meats & By-Products)
38 mg10.8 mg
1202
(With Egg, Cheese, & Bacon)
37 mg10.5 mg
1203
(Meat Only, Shoulder, Blade)
37 mg10.5 mg
120437 mg10.5 mg
1205
(New Zealand Imported, Soaked & Fried)
37 mg10.5 mg
120637 mg10.5 mg
120737 mg10.5 mg
120837 mg10.5 mg
1209
(Loin, Meat & Fat, Bone-In)
37 mg10.5 mg
121037 mg10.5 mg
1211
(Meat Only, Game Meat)
37 mg10.5 mg
1212
(Meat & Fat, Pork)
37 mg10.5 mg
1213
(85% Lean, 15% Fat)
37 mg10.5 mg
1214
(New Zealand Imported)
37 mg10.5 mg
1215
(Variety Meats & By-Products)
37 mg10.5 mg
121637 mg10.5 mg
1217
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
37 mg10.5 mg
1218
(Steak & Cheese On White Bread With Cheese, Lettuce & Tomato)
37 mg10.5 mg
1219
(With American Cheese, Lettuce & Tomato)
37 mg10.5 mg
1220
(Mid-Oleic, Industrial)
37 mg10.5 mg
1221
(Link/Patty, Reduced Fat)
37 mg10.5 mg
1222
(Margarine-like Spread)
36 mg10.2 mg
122336 mg10.2 mg
1224
(With Salt, Vegetable Oil Spread, Approximately 37% Fat, Unspecified Oils)
36 mg10.2 mg
1225
(Grade: All, Meat Only, Trimmed To 1/8" Fat)
36 mg10.2 mg
1226
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
36 mg10.2 mg
1227
(Meat & Fat, Leg, Ham, Shank Half)
36 mg10.2 mg
1228
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
36 mg10.2 mg
1229
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
36 mg10.2 mg
1230
(Deli Style, Prepackaged)
36 mg10.2 mg
1231
(Fast Food)
36 mg10.2 mg
1232
(Supreme Topping, Rising Crust)
35 mg9.9 mg
1233
(With Egg & Sausage)
35 mg9.9 mg
1234
(With Beans, Cheese, & Beef)
35 mg9.9 mg
1235
(Low Sugar Or Low Calorie, Candies)
35 mg9.9 mg
1236
(Dry Mix, Prepared With 2% Milk, 80% Margarine, & Eggs)
35 mg9.9 mg
123735 mg9.9 mg
123835 mg9.9 mg
123935 mg9.9 mg
1240
(Guava Pastries)
35 mg9.9 mg
1241
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
35 mg9.9 mg
1242
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
35 mg9.9 mg
1243
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
35 mg9.9 mg
1244
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
35 mg9.9 mg
1245
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
35 mg9.9 mg
1246
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
35 mg9.9 mg
1247
(Meat & Fat)
35 mg9.9 mg
1248
(Retail Parts, Meat & Skin)
35 mg9.9 mg
124935 mg9.9 mg
125035 mg9.9 mg
125135 mg9.9 mg
1252
(Latino Restaurant)
35 mg9.9 mg
1253
(Low Sodium)
35 mg9.9 mg
1254
(Pork, Rump, Bone-In, Separable Lean & Fat, Ham With Water Added)
35 mg9.9 mg
1255
(Regular, Commercially Prepared, Higher Fat, Enriched)
34 mg9.6 mg
1256
(Regular, Commercial, Salad Dressing)
34 mg9.6 mg
1257
(With Added Solution Braised, Shoulder, Blade, Meat Only)
34 mg9.6 mg
125834 mg9.6 mg
1259
(Regular, Microwave, Butter, Flavor, Made With Partially Hydrogenated Oil)
34 mg9.6 mg
1260
(New Zealand Imported, Variety Meats & By-Products)
34 mg9.6 mg
1261
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
34 mg9.6 mg
1262
(With Added Solution, Shoulder, Blade, Meat & Fat)
34 mg9.6 mg
1263
(Meat & Fat, Leg, Ham, Rump Half)
34 mg9.6 mg
1264
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
34 mg9.6 mg
126534 mg9.6 mg
1266
(Retail Parts, Meat & Skin)
34 mg9.6 mg
1267
(Loin, Meat Only, Bone-In)
34 mg9.6 mg
126834 mg9.6 mg
126934 mg9.6 mg
1270
(Loin, Meat & Fat, Bone-In)
33 mg9.4 mg
1271
(With Egg & Cheese)
33 mg9.4 mg
1272
(Mexican Restaurant)
33 mg9.4 mg
1273
(With Nuts, Prepared-From-Recipe, Candies)
33 mg9.4 mg
1274
(Salad Dressing)
33 mg9.4 mg
1275
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
33 mg9.4 mg
1276
(Meat Only)
33 mg9.4 mg
127733 mg9.4 mg
1278
(Meat & Fat, Leg, Ham, Rump Half)
33 mg9.4 mg
1279
(Pork, Shank, Bone-In, Separable Lean & Fat, Ham With Water Added)
33 mg9.4 mg
1280
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
33 mg9.4 mg
1281
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
33 mg9.4 mg
1282
(Pepperoni Topping, Rising Crust)
32 mg9.1 mg
128332 mg9.1 mg
1284
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
32 mg9.1 mg
1285
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
32 mg9.1 mg
1286
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
32 mg9.1 mg
1287
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
32 mg9.1 mg
1288
(Variety Meats & By-Products)
32 mg9.1 mg
128932 mg9.1 mg
1290
(Meat & Fat, Pork, Rump, Bone-In)
32 mg9.1 mg
1291
(Light, No Sugar Added)
32 mg9.1 mg
1292
(Star Shaped, From Kid's Menu)
31 mg8.8 mg
1293
(With Egg, Cheese, & Canadian Bacon)
31 mg8.8 mg
1294
(Spread, 35-39% Fat, Tub)
31 mg8.8 mg
129531 mg8.8 mg
1296
(Cookie-Type, Graham Cracker, Ready Crust)
31 mg8.8 mg
1297
(Pork Pupusas, Latino Restaurant)
31 mg8.8 mg
1298
(Variety Meats & By-Products)
31 mg8.8 mg
1299
(Bone-In, Lean Only)
31 mg8.8 mg
1300
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
31 mg8.8 mg
1301
(Prepared-From-Recipe, Candies)
31 mg8.8 mg
1302
(Cheese Topping, Rising Crust)
30 mg8.5 mg
1303
(Top Round, 1n Steak, Meat Only, Game Meat)
30 mg8.5 mg
130430 mg8.5 mg
1305
(Frosted, Includes Honey Buns)
30 mg8.5 mg
130630 mg8.5 mg
1307
(Crunchy, Chinese Restaurant)
30 mg8.5 mg
130830 mg8.5 mg
1309
(Prepared From Flakes Without Milk, Dehydrated, Whole Milk & Butter Added)
30 mg8.5 mg
1310
(Regular, Butter, Flavor, Made With Palm Oil)
30 mg8.5 mg
1311
(Grade: Select, Meat Only, Trimmed To 1/8" Fat)
30 mg8.5 mg
1312
(Variety Meats & By-Products)
30 mg8.5 mg
131330 mg8.5 mg
1314
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
30 mg8.5 mg
1315
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
30 mg8.5 mg
1316
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
30 mg8.5 mg
1317
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
30 mg8.5 mg
1318
(Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat)
30 mg8.5 mg
1319
(Boneless, Loin, Meat & Fat)
30 mg8.5 mg
1320
(Boneless, Loin, Meat & Fat)
30 mg8.5 mg
1321
(Loin, Meat Only, Bone-In)
30 mg8.5 mg
1322
(Dark Meat From Whole, Meat & Skin, With Added Solution)
30 mg8.5 mg
1323
(With Added Solution, From Whole Bird, Meat & Skin)
30 mg8.5 mg
1324
(With Added Fiber, Creme-Filled, Low-Fat, Chocolate With Frosting)
30 mg8.5 mg
132530 mg8.5 mg
1326
(Pork, Shank, Bone-In, Separable Lean & Fat, Ham With Water Added)
30 mg8.5 mg
1327
(Meat Only, Arm Picnic)
29 mg8.2 mg
132829 mg8.2 mg
1329
(With Extra Creme Filling)
29 mg8.2 mg
1330
(Regular, Standard Snack-Type)
29 mg8.2 mg
1331
(Top Round, Leg, Cap Off, Boneless)
29 mg8.2 mg
1332
(Custard Or Cream Filled)
29 mg8.2 mg
133329 mg8.2 mg
1334
(Meat Only, New Zealand Imported)
29 mg8.2 mg
1335
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
29 mg8.2 mg
1336
(97% Lean Meat / 3% Fat)
29 mg8.2 mg
1337
(Beef, New Zealand Imported, Meat Only)
29 mg8.2 mg
1338
(New Zealand Imported)
29 mg8.2 mg
133929 mg8.2 mg
1340
(Meat & Fat, Shank, Bone-In, Pork)
29 mg8.2 mg
1341
(Dry Roasted, With Salt Added, Nuts)
28 mg7.9 mg
1342
(Unleavened Cornmeal Bread, Latino Restaurant)
28 mg7.9 mg
134328 mg7.9 mg
134428 mg7.9 mg
1345
(Cookie-Type, Chocolate, Ready Crust)
28 mg7.9 mg
1346
(Loin, Meat & Fat, Bone-In)
28 mg7.9 mg
1347
(Loin, Meat & Fat, Bone-In)
28 mg7.9 mg
1348
(Meat & Fat, Pork, Rump, Bone-In)
28 mg7.9 mg
1349
(Dark Meat, Meat & Skin)
28 mg7.9 mg
1350
(Salad Or Cooking, High Oleic, Primary Safflower Oil Of Commerce)
28 mg7.9 mg
1351
(Quesadilla Salvadorena)
28 mg7.9 mg
1352
(Blended With Milk Chocolate Candies, Light Ice Cream)
28 mg7.9 mg
1353
(Pork, Slice, Bone-In, Separable Lean & Fat, Ham With Water Added)
28 mg7.9 mg
1354
(Boneless, Loin, Meat & Fat)
27 mg7.7 mg
1355
(Tenderloin, Meat Only, Game Meat)
27 mg7.7 mg
1356
(With Added Solution, Boneless, Loin, Meat & Fat)
27 mg7.7 mg
1357
(93% Lean, 7% Fat, Patties)
27 mg7.7 mg
1358
(Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs)
27 mg7.7 mg
135927 mg7.7 mg
136027 mg7.7 mg
136127 mg7.7 mg
136227 mg7.7 mg
1363
(Meat Only, Trimmed To 0" Fat, Game Meat)
27 mg7.7 mg
1364
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
27 mg7.7 mg
1365
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
27 mg7.7 mg
1366
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
27 mg7.7 mg
1367
(With Added Solution, From Whole Bird, Meat & Skin)
27 mg7.7 mg
1368
(Meat & Fat, Rump, Bone-In, Pork)
27 mg7.7 mg
1369
(Meat & Fat, Pork, Rump, Bone-In)
27 mg7.7 mg
1370
(Meat & Fat, Pork, Shank, Bone-In)
27 mg7.7 mg
137127 mg7.7 mg
1372
(Rotisserie, Chicken)
26 mg7.4 mg
137326 mg7.4 mg
137426 mg7.4 mg
137526 mg7.4 mg
1376
(With Peanut Butter)
26 mg7.4 mg
1377
(Frozen Entree)
26 mg7.4 mg
137826 mg7.4 mg
1379
(Plain, Made From Dried Potatoes, Snack)
26 mg7.4 mg
1380
(Grass-Fed Beef, Lean Only)
26 mg7.4 mg
1381
(Dark Meat From Whole, Meat & Skin, With Added Solution)
26 mg7.4 mg
1382
(Meat & Fat, Shank, Bone-In, Pork)
26 mg7.4 mg
1383
(Dry Roasted, With Salt Added, Seeds)
26 mg7.4 mg
1384
(Meat & Fat, Pork, Slice, Bone-In)
26 mg7.4 mg
1385
(Loin, Meat & Fat, Bone-In)
25 mg7.1 mg
1386
(Loin, Meat & Fat, Bone-In)
25 mg7.1 mg
1387
(Latino Restaurant)
25 mg7.1 mg
1388
(Extruded, Cheese-Flavor)
25 mg7.1 mg
138925 mg7.1 mg
139025 mg7.1 mg
139125 mg7.1 mg
1392
(Original Recipe, Wing, Meat & Skin With Breading)
25 mg7.1 mg
1393
(Home-Prepared, Whole Milk & Butter Added)
25 mg7.1 mg
1394
(Ready-To-Eat)
25 mg7.1 mg
139525 mg7.1 mg
139625 mg7.1 mg
139725 mg7.1 mg
1398
(Boneless, Loin, Meat & Fat)
25 mg7.1 mg
1399
(Prepared-From-Recipe, Candies)
25 mg7.1 mg
1400
(Latino Restaurant)
25 mg7.1 mg
1401
(Meat Only, Trimmed To 0" Fat, Game Meat)
25 mg7.1 mg
1402
(Variety Meats & By-Products)
25 mg7.1 mg
1403
(Loin, Meat Only, Bone-In)
25 mg7.1 mg
1404
(Retail Parts, Meat & Skin)
25 mg7.1 mg
1405
(Blended With Cookie Pieces, Light Ice Cream)
25 mg7.1 mg
140624 mg6.8 mg
1407
(Commercially Prepared, Soft-Type)
24 mg6.8 mg
1408
(Crustaceans, Mixed Species, Moist Heat, May Contain Additives To Retain Moisture)
24 mg6.8 mg
1409
(With Lettuce, Cheese, & Ranch Sauce)
24 mg6.8 mg
1410
(Cake-Type, Plain, Includes Unsugared, Old-Fashioned)
24 mg6.8 mg
141124 mg6.8 mg
1412
(Original Recipe, Thigh, Meat & Skin With Breading)
24 mg6.8 mg
141324 mg6.8 mg
141424 mg6.8 mg
141524 mg6.8 mg
1416
(Mild, Meat Only, Skin & Breading Removed)
24 mg6.8 mg
1417
(Lightly Salted)
24 mg6.8 mg
1418
(New Zealand Imported, Variety Meats & By-Products)
24 mg6.8 mg
1419
(Boneless, Loin, Meat & Fat)
24 mg6.8 mg
1420
(Breakfast Links, Mild)
24 mg6.8 mg
1421
(Top Round, Leg, Cap Off, Boneless)
24 mg6.8 mg
142224 mg6.8 mg
1423
(Loin, Meat & Fat, Bone-In)
24 mg6.8 mg
1424
(Loin, Meat Only, Bone-In)
24 mg6.8 mg
1425
(Meat & Fat, Pork, Rump, Bone-In)
24 mg6.8 mg
1426
(Meat & Fat, Pork, Shank, Bone-In)
24 mg6.8 mg
1427
(With Creme Filling Cookies, Regular)
24 mg6.8 mg
1428
(Meat & Fat, Pork, Slice, Bone-In)
24 mg6.8 mg
1429
(Loin, Meat Only, Bone-In)
23 mg6.5 mg
1430
(Variety Meats & By-Products)
23 mg6.5 mg
1431
(Family Style Restaurant)
23 mg6.5 mg
1432
(Loin, Meat Only, Game Meat)
23 mg6.5 mg
1433
(Loin, Meat & Fat, Bone-In)
23 mg6.5 mg
1434
(Boneless, Loin, Meat & Fat)
23 mg6.5 mg
1435
(Home-Prepared)
23 mg6.5 mg
1436
(In-Store Bakery, Commercially Prepared With Chocolate Frosting)
23 mg6.5 mg
1437
(New Zealand Imported, Soaked & Fried)
23 mg6.5 mg
1438
(Buffalo, Free Range, Shoshone Bannock)
23 mg6.5 mg
143923 mg6.5 mg
144023 mg6.5 mg
144123 mg6.5 mg
144223 mg6.5 mg
144323 mg6.5 mg
144423 mg6.5 mg
144523 mg6.5 mg
144623 mg6.5 mg
1447
(Mild, Meat Only, Skin & Breading Removed)
23 mg6.5 mg
1448
(Variety Meats & By-Products)
23 mg6.5 mg
1449
(Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)
23 mg6.5 mg
1450
(With Added Solution, Boneless, Loin, Meat & Fat)
23 mg6.5 mg
145123 mg6.5 mg
1452
(Boneless, Loin, Meat & Fat)
23 mg6.5 mg
1453
(Boneless, Loin, Meat & Fat)
23 mg6.5 mg
1454
(Prepared With Garlic & Parmesan Cheese)
23 mg6.5 mg
145523 mg6.5 mg
145623 mg6.5 mg
145723 mg6.5 mg
1458
(With Chocolate Frosting, In-Store Bakery, Commercially Prepared)
23 mg6.5 mg
145922 mg6.2 mg
1460
(Loin, Meat Only, Bone-In)
22 mg6.2 mg
1461
(Candies)
22 mg6.2 mg
1462
(Yeast-Leavened, Glazed, Enriched, Includes Honey Buns)
22 mg6.2 mg
1463
(Pasteurized, Includes USDA Food Distr. Program)
22 mg6.2 mg
1464
(With Lettuce, Cheese, & Ranch Sauce)
22 mg6.2 mg
1465
(Meat & Fat, Slice, Bone-In, Pan-Broil, Pork)
22 mg6.2 mg
1466
(Wing, Meat & Skin With Breading)
22 mg6.2 mg
146722 mg6.2 mg
146822 mg6.2 mg
1469
(Salad Or Cooking)
22 mg6.2 mg
147022 mg6.2 mg
147122 mg6.2 mg
1472
(Meat Only, Trimmed To 0" Fat, Game Meat)
22 mg6.2 mg
147322 mg6.2 mg
1474
(Variety Meats & By-Products)
22 mg6.2 mg
147522 mg6.2 mg
1476
(Milk Chocolate, Peanut Butter, Candy Bar, Soft Nougats, Candies)
22 mg6.2 mg
1477
(Meat & Fat, Pork, Rump, Bone-In, Ham With Water Added)
22 mg6.2 mg
1478
(Meat & Skin, With Added Solution)
22 mg6.2 mg
1479
(Variety Meats & By-Products)
22 mg6.2 mg
1480
(Oil Roasted, With Salt Added, Seeds)
22 mg6.2 mg
1481
(Oil Roasted, Without Salt, Seeds)
22 mg6.2 mg
148222 mg6.2 mg
1483
(Prepared-From-Recipe, Candies)
22 mg6.2 mg
1484
(Nacho Cheese)
22 mg6.2 mg
1485
(Ranch-Flavor)
22 mg6.2 mg
148621 mg6 mg
1487
(Tenderloin, Meat Only, Game Meat)
21 mg6 mg
1488
(With Meatballs In Tomato Sauce)
21 mg6 mg
1489
(Italian Restaurant)
21 mg6 mg
149021 mg6 mg
1491
(With Tartar Sauce & Cheese)
21 mg6 mg
1492
(Meat Only, Skin & Breading Removed)
21 mg6 mg
149321 mg6 mg
1494
(Thigh, Meat & Skin With Breading)
21 mg6 mg
1495
(From Kids' Menu, Family Style Restaurant)
21 mg6 mg
149621 mg6 mg
149721 mg6 mg
1498
(Family Style Restaurant)
21 mg6 mg
1499
(With Added Solution, Boneless, Loin, Meat & Fat)
21 mg6 mg
1500
(Regular, Commercially Prepared)
21 mg6 mg
fig 5. Foods with heptadecanoic acid (17:0) 1201 to 1500

List of foods (1501 - 1800) With Heptadecanoic Acid (17:0)

Click on a food to explore all of the nutrients it contains.

#Foods with Heptadecanoic Acid (17:0)per 100gper Oz
150121 mg6 mg
150221 mg6 mg
1503
(Bean Pupusas, Latino Restaurant)
21 mg6 mg
150421 mg6 mg
150521 mg6 mg
150621 mg6 mg
1507
(Meat & Fat, Slice, Bone-In, Pork)
21 mg6 mg
1508
(Cassava Chips, Salted)
21 mg6 mg
150920 mg5.7 mg
1510
(Bones Removed, Fish, Alaska Native)
20 mg5.7 mg
1511
(Plain, Extruded)
20 mg5.7 mg
1512
(Gamesa Sabrosas)
20 mg5.7 mg
1513
(Salsa Con Queso, Cheese & Salsa- Medium)
20 mg5.7 mg
151420 mg5.7 mg
151520 mg5.7 mg
1516
(With Olive Oil, Reduced Fat)
20 mg5.7 mg
151720 mg5.7 mg
1518
(With Salt, Regular)
20 mg5.7 mg
151920 mg5.7 mg
152020 mg5.7 mg
1521
(Breaded & Fried)
20 mg5.7 mg
1522
(Made From Dried Potatoes, Reduced Fat)
20 mg5.7 mg
152320 mg5.7 mg
1524
(King, Fish, Alaska Native)
20 mg5.7 mg
1525
(Boneless, Loin, Separable Lean & Fat Only)
20 mg5.7 mg
152620 mg5.7 mg
1527
(93% Lean, 7% Fat)
20 mg5.7 mg
1528
(Retail Parts, Meat & Skin)
20 mg5.7 mg
152920 mg5.7 mg
1530
(Meat Only, Leg, Ham, Shank Half)
20 mg5.7 mg
1531
(Retail Parts, Meat & Skin)
20 mg5.7 mg
153220 mg5.7 mg
1533
(Regular, Commercially Prepared, Includes Vanilla)
20 mg5.7 mg
153420 mg5.7 mg
153520 mg5.7 mg
1536
(Salsa Con Queso, Medium)
20 mg5.7 mg
1537
(Loin, Meat Only, Bone-In)
19 mg5.4 mg
1538
(Loin, Meat Only, Bone-In)
19 mg5.4 mg
1539
(From Kid's Menu, Family Style Restaurant)
19 mg5.4 mg
154019 mg5.4 mg
1541
(Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)
19 mg5.4 mg
1542
(Free Range, Shoshone Bannock)
19 mg5.4 mg
1543
(New Zealand Imported, Soaked & Fried)
19 mg5.4 mg
1544
(With Whole Wheat, Standard Snack-Type)
19 mg5.4 mg
154519 mg5.4 mg
1546
(Filled With Egg, Meat & Cheese)
19 mg5.4 mg
1547
(Meat- & Cheese-Filled, Reduced Fat, Tomato-Based Sauce)
19 mg5.4 mg
1548
(Pork, Pan-Broil, Slice, Bone-In, Separable Lean & Fat, Ham With Water Added)
19 mg5.4 mg
1549
(Meat & Fat, Pork, Slice, Bone-In, Pan-Broil)
19 mg5.4 mg
1550
(Frozen Entree, Low-Fat)
19 mg5.4 mg
155119 mg5.4 mg
1552
(Cookie Crumb Topping)
19 mg5.4 mg
1553
(Loin, Meat Only, Bone-In)
19 mg5.4 mg
1554
(Loin, Meat Only, Bone-In)
19 mg5.4 mg
1555
(Loin, Meat Only, Bone-In)
19 mg5.4 mg
155619 mg5.4 mg
1557
(Made From Dried Potatoes, Preformed, Multigrain)
19 mg5.4 mg
1558
(Pan De Torta Salvadoran)
19 mg5.4 mg
1559
(Meat & Skin, Chicken)
19 mg5.4 mg
1560
(Meat Only)
19 mg5.4 mg
1561
(Variety Meats & By-Products)
19 mg5.4 mg
1562
(Boneless, Loin, Meat Only)
19 mg5.4 mg
156319 mg5.4 mg
1564
(With Chicken, Lettuce & Cheese, Soft)
19 mg5.4 mg
1565
(With Chicken, Cheese & Lettuce)
19 mg5.4 mg
156618 mg5.1 mg
1567
(Boneless, Loin, Meat & Fat)
18 mg5.1 mg
1568
(Loin, Meat Only, Bone-In)
18 mg5.1 mg
156918 mg5.1 mg
157018 mg5.1 mg
1571
(Alaska Native)
18 mg5.1 mg
1572
(Seeds)
18 mg5.1 mg
1573
(Salted, Pasteurized)
18 mg5.1 mg
1574
(Lowfat, No Sugar Added, Added Peanuts & Chocolate Sauce)
18 mg5.1 mg
1575
(Stuffed With Pimiento)
18 mg5.1 mg
157618 mg5.1 mg
157718 mg5.1 mg
1578
(Beef Flavor, Dry)
18 mg5.1 mg
1579
(Dark Meat, Meat & Skin)
18 mg5.1 mg
1580
(All Classes)
18 mg5.1 mg
1581
(Light Meat, Meat & Skin)
18 mg5.1 mg
1582
(Meat & Skin, Chicken)
18 mg5.1 mg
1583
(Chinese Restaurant)
18 mg5.1 mg
1584
(With Added Vitamin D, 3.25% Milkfat)
18 mg5.1 mg
158517 mg4.8 mg
158617 mg4.8 mg
1587
(Commercially Prepared, Includes Mini-Muffins)
17 mg4.8 mg
1588
(Loin, Meat Only, Bone-In)
17 mg4.8 mg
1589
(Boneless, Meat & Fat)
17 mg4.8 mg
1590
(Breaded & Fried, Boneless Pieces, Plain)
17 mg4.8 mg
1591
(Family Style Restaurant)
17 mg4.8 mg
1592
(96% Lean / 4% Fat, Crumbles)
17 mg4.8 mg
159317 mg4.8 mg
1594
(Lemon Wafer)
17 mg4.8 mg
1595
(With Creme Filling, Chocolate Sandwich)
17 mg4.8 mg
1596
(Chocolate Vanilla Creme)
17 mg4.8 mg
159717 mg4.8 mg
1598
(Fruit, Whole Milk)
17 mg4.8 mg
1599
(Strawberry, Lowfat)
17 mg4.8 mg
160017 mg4.8 mg
1601
(Drumstick, Meat & Skin With Breading)
17 mg4.8 mg
160217 mg4.8 mg
160317 mg4.8 mg
160417 mg4.8 mg
1605
(Mild, Meat Only, Skin & Breading Removed)
17 mg4.8 mg
1606
(Plain, Salted)
17 mg4.8 mg
1607
(Any Flavor, Dry)
17 mg4.8 mg
1608
(Chicken Flavor, Dry)
17 mg4.8 mg
1609
(Retail Parts, Meat & Skin)
17 mg4.8 mg
1610
(Meat & Skin, With Added Solution)
17 mg4.8 mg
1611
(Meat & Skin, Chicken)
17 mg4.8 mg
1612
(With Added Solution, Dark Meat, Meat & Skin)
17 mg4.8 mg
1613
(Dark Meat, Meat Only, With Added Solution)
17 mg4.8 mg
1614
(With Added Solution, From Whole Bird, Meat Only)
17 mg4.8 mg
1615
(From Whole Bird, Meat Only)
17 mg4.8 mg
1616
(With Added Solution, From Whole Bird, Meat Only)
17 mg4.8 mg
1617
(Back, Meat Only)
17 mg4.8 mg
161817 mg4.8 mg
1619
(With Lettuce & Tomato)
17 mg4.8 mg
162017 mg4.8 mg
162117 mg4.8 mg
1622
(With Butter, Thin, Prepared-From-Recipe)
17 mg4.8 mg
1623
(With Added Solution, Dark Meat, Meat & Skin)
16 mg4.5 mg
1624
(Round, Meat Only, Game Meat)
16 mg4.5 mg
1625
(With Beans & Cheese)
16 mg4.5 mg
1626
(Drained Solids, Fish)
16 mg4.5 mg
1627
(Drained Solids, Fish)
16 mg4.5 mg
1628
(Total Can Contents)
16 mg4.5 mg
162916 mg4.5 mg
1630
(With Peanut Butter Filling, Whole Grain, Sandwich-Type)
16 mg4.5 mg
163116 mg4.5 mg
163216 mg4.5 mg
163316 mg4.5 mg
1634
(Flesh, Shoshone Bannock)
16 mg4.5 mg
1635
(Assorted, Chinese Restaurant)
16 mg4.5 mg
1636
(Dark & White Meat, Precooked, Not Reheated)
16 mg4.5 mg
1637
(White Meat, Precooked, Not Reheated)
16 mg4.5 mg
1638
(Chinese Restaurant)
16 mg4.5 mg
163916 mg4.5 mg
1640
(Regular, Commercial, Salad Dressing)
16 mg4.5 mg
1641
(Breast, Meat & Skin With Breading)
16 mg4.5 mg
164216 mg4.5 mg
1643
(With Raisins)
16 mg4.5 mg
1644
(96% Lean / 4% Fat)
16 mg4.5 mg
164516 mg4.5 mg
1646
(Box Mix With Cheese Sauce)
16 mg4.5 mg
1647
(With Added Solution, Dark Meat, Meat & Skin)
16 mg4.5 mg
164816 mg4.5 mg
1649
(Boneless, Loin, Meat & Fat)
16 mg4.5 mg
1650
(Buffalo, Free Range, Shoshone Bannock)
16 mg4.5 mg
1651
(Retail Parts, Meat & Skin)
16 mg4.5 mg
1652
(Boneless, Loin, Meat Only)
16 mg4.5 mg
1653
(Retail Parts, Meat & Skin)
16 mg4.5 mg
1654
(Retail Parts, Meat Only)
16 mg4.5 mg
165516 mg4.5 mg
165616 mg4.5 mg
1657
(With Icing Or Filling, Not Chocolate, Low-Fat)
16 mg4.5 mg
1658
(Italian Restaurant)
16 mg4.5 mg
1659
(Tuna On White Bread With Lettuce & Tomato)
16 mg4.5 mg
166016 mg4.5 mg
1661
(With Creme Filling, Reduced Fat)
16 mg4.5 mg
166216 mg4.5 mg
166315 mg4.3 mg
1664
(Refrigerated Dough, Higher Fat)
15 mg4.3 mg
1665
(Dark Meat, Meat & Skin, Chicken)
15 mg4.3 mg
166615 mg4.3 mg
166715 mg4.3 mg
1668
(Prepared With Equal Volume Water)
15 mg4.3 mg
1669
(Total Can Contents)
15 mg4.3 mg
1670
(Mixed Species, Crustaceans)
15 mg4.3 mg
1671
(With Creme Filling, Regular)
15 mg4.3 mg
1672
(Rotisserie, Original Seasoning, Skin Only, Chicken)
15 mg4.3 mg
167315 mg4.3 mg
167415 mg4.3 mg
1675
(Flavored, Fish-Shaped)
15 mg4.3 mg
167615 mg4.3 mg
167715 mg4.3 mg
1678
(Family Style Restaurant)
15 mg4.3 mg
1679
(Latino Restaurant)
15 mg4.3 mg
1680
(With Creme Filling, Vanilla Sandwich)
15 mg4.3 mg
1681
(Candies, Peanut Butter, Milk Chocolate)
15 mg4.3 mg
168215 mg4.3 mg
168315 mg4.3 mg
168415 mg4.3 mg
1685
(Meat & Skin, Chicken)
15 mg4.3 mg
1686
(Composite Of Trimmed Leg, Loin, Shoulder, & Spareribs, Meat & Fat, Includes Cuts To Be Cured)
15 mg4.3 mg
1687
(Exposed To Ultraviolet Light)
15 mg4.3 mg
1688
(Mexican Restaurant)
15 mg4.3 mg
1689
(Boneless, Meat & Fat, Pork, Whole)
15 mg4.3 mg
1690
(Boneless, Meat Only, Pork, Whole)
15 mg4.3 mg
1691
(With Added Solution, Light Meat, From Whole, Meat & Skin)
15 mg4.3 mg
1692
(Light Meat, Meat & Skin)
15 mg4.3 mg
1693
(Roast Beef On White Bread With Lettuce & Tomato)
15 mg4.3 mg
169415 mg4.3 mg
169515 mg4.3 mg
1696
(With Chocolate Chips, Salted Nuts & Seeds, Regular)
15 mg4.3 mg
1697
(Boneless, Meat & Fat, Spiral Slice, Pork)
15 mg4.3 mg
169815 mg4.3 mg
1699
(Blanched, Nuts)
14 mg4 mg
170014 mg4 mg
1701
(Boneless, Loin, Meat & Fat)
14 mg4 mg
170214 mg4 mg
1703
(Spices)
14 mg4 mg
1704
(Flavors Other Than Chocolate, With Nuts)
14 mg4 mg
1705
(Ready-To-Eat)
14 mg4 mg
1706
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
14 mg4 mg
1707
(Free Range, Shoshone Bannock)
14 mg4 mg
170814 mg4 mg
1709
(Frosted, Include Apples, Blueberry, Cherry, Strawberry)
14 mg4 mg
1710
(Crackers, Snack)
14 mg4 mg
1711
(Glazed, Barbecue Flavored, Conventional Oven)
14 mg4 mg
171214 mg4 mg
171314 mg4 mg
1714
(Breaded, Par Fried, Heated In Oven)
14 mg4 mg
1715
(Meat Only, Shoulder, Blade)
14 mg4 mg
1716
(Loin, Meat Only, Bone-In)
14 mg4 mg
1717
(All Classes)
14 mg4 mg
1718
(Arroz Con Leche, Latino Restaurant)
14 mg4 mg
1719
(Meat Only, Leg, Ham, Rump Half)
14 mg4 mg
1720
(Meat Only, Rump, Bone-In, Pork)
14 mg4 mg
1721
(Retail Parts, Meat Only)
14 mg4 mg
1722
(With Raisins)
14 mg4 mg
1723
(Bacon, Lettuce, & Tomato On White Bread)
14 mg4 mg
1724
(With Bacon, Lettuce & Tomato)
14 mg4 mg
172514 mg4 mg
1726
(Boneless, Meat & Fat, Pork, Whole, Ham With Water Added)
14 mg4 mg
172714 mg4 mg
172814 mg4 mg
172914 mg4 mg
173013 mg3.7 mg
173113 mg3.7 mg
1732
(Chinese Restaurant)
13 mg3.7 mg
173313 mg3.7 mg
1734
(With Added Solution, Boneless, Loin, Meat Only)
13 mg3.7 mg
1735
(Without Skin & Bones, Drained Solids, Fish)
13 mg3.7 mg
1736
(Light, No Sugar Added, Ice Cream Type, Frozen Novelties)
13 mg3.7 mg
1737
(Rotisserie, Original Seasoning, Meat Only, Chicken)
13 mg3.7 mg
173813 mg3.7 mg
1739
(Made With Corn Starch & White Rice Flour, Gluten-Free, Multigrain & Vegetable)
13 mg3.7 mg
1740
(With Lettuce & Mayonnaise)
13 mg3.7 mg
1741
(Fried, Battered Or Breaded)
13 mg3.7 mg
1742
(From Kid's Menu)
13 mg3.7 mg
174313 mg3.7 mg
1744
(Whole Wheat, Commercially Prepared)
13 mg3.7 mg
1745
(Includes Apple, Blueberry, Cherry, Strawberry)
13 mg3.7 mg
1746
(Meat & Fat, Pork, Slice, Bone-In, Pan-Broil)
13 mg3.7 mg
1747
(Boneless, Meat & Fat, Pork, Slice, Pan-Broil)
13 mg3.7 mg
1748
(Boneless, Meat Only, Pork, Slice, Pan-Broil)
13 mg3.7 mg
1749
(Original Recipe, Drumstick, Meat & Skin With Breading)
13 mg3.7 mg
175013 mg3.7 mg
1751
(Prepared With 2% Milk & 80% Stick Margarine From Dry Mix)
13 mg3.7 mg
175213 mg3.7 mg
1753
(Firm, Prepared With Calcium Sulfate & Magnesium Chloride)
13 mg3.7 mg
1754
(With Added Solution, Boneless, Loin, Meat Only)
13 mg3.7 mg
175513 mg3.7 mg
1756
(Meat & Skin, Chicken)
13 mg3.7 mg
175713 mg3.7 mg
1758
(With Added Solution, Shoulder, Blade, Meat Only)
13 mg3.7 mg
175913 mg3.7 mg
1760
(96% Lean / 4% Fat)
13 mg3.7 mg
1761
(With Added Solution, Light Meat, From Whole, Meat & Skin)
13 mg3.7 mg
176213 mg3.7 mg
176313 mg3.7 mg
1764
(Boneless, Loin, Meat Only)
13 mg3.7 mg
1765
(Boneless, Meat & Fat, Pork, Whole, Ham With Water Added)
13 mg3.7 mg
176613 mg3.7 mg
1767
(Chinese Restaurant)
13 mg3.7 mg
1768
(With Salt Added, Includes USDA Food Distr. Program, Seeds)
13 mg3.7 mg
1769
(Without Salt, Seeds)
13 mg3.7 mg
177013 mg3.7 mg
1771
(Plain, Salted)
13 mg3.7 mg
1772
(Dry Roasted, Without Salt Added, Nuts)
12 mg3.4 mg
177312 mg3.4 mg
1774
(Fast Food)
12 mg3.4 mg
177512 mg3.4 mg
177612 mg3.4 mg
1777
(Boneless, Meat & Fat)
12 mg3.4 mg
177812 mg3.4 mg
177912 mg3.4 mg
178012 mg3.4 mg
1781
(Without Skin & Bones, Drained Solids)
12 mg3.4 mg
1782
(With Tomato Sauce, Frozen, Not Prepared, Includes Regular & Light Entrees)
12 mg3.4 mg
1783
(Family Style Restaurant)
12 mg3.4 mg
1784
(Large Or Small Curd)
12 mg3.4 mg
178512 mg3.4 mg
1786
(With Tartar Sauce)
12 mg3.4 mg
178712 mg3.4 mg
1788
(Meat Only, Skin & Breading Removed)
12 mg3.4 mg
1789
(Meat Only, Skin & Breading Removed)
12 mg3.4 mg
1790
(Plain, Lowfat)
12 mg3.4 mg
1791
(Vanilla, Lowfat)
12 mg3.4 mg
1792
(Free Range, Shoshone Bannock)
12 mg3.4 mg
1793
(Meat Only, Slice, Bone-In, Pan-Broil, Pork)
12 mg3.4 mg
1794
(Original Recipe, Breast, Meat & Skin With Breading)
12 mg3.4 mg
1795
(Chinese Restaurant)
12 mg3.4 mg
179612 mg3.4 mg
179712 mg3.4 mg
179812 mg3.4 mg
1799
(Chinese Restaurant)
12 mg3.4 mg
1800
(Sweet Yeast Bread)
12 mg3.4 mg
fig 6. Foods with heptadecanoic acid (17:0) 1501 to 1800

List of foods (1801 - 2100) With Heptadecanoic Acid (17:0)

Click on a food to explore all of the nutrients it contains.

#Foods with Heptadecanoic Acid (17:0)per 100gper Oz
180112 mg3.4 mg
1802
(Made From Peanut Butter, Water, Soy Sauce)
12 mg3.4 mg
180312 mg3.4 mg
1804
(Alaska Native, Silver, Fish)
12 mg3.4 mg
1805
(Crustaceans, Mixed Species, May Contain Additives To Retain Moisture)
12 mg3.4 mg
1806
(With Added Solution, Retail Parts, Meat & Skin)
12 mg3.4 mg
1807
(Meat & Skin)
12 mg3.4 mg
1808
(Meat & Skin, Chicken)
12 mg3.4 mg
1809
(With Added Solution, Loin, Meat & Fat)
12 mg3.4 mg
1810
(Retail Parts, Meat Only)
12 mg3.4 mg
1811
(Extra Lean, Low Sodium)
12 mg3.4 mg
1812
(Chinese Restaurant)
12 mg3.4 mg
1813
(Boneless, Meat & Fat, Pork, Whole)
12 mg3.4 mg
1814
(Boneless, Meat Only, Pork, Whole)
12 mg3.4 mg
1815
(With Salt Added, Plain, Nuts)
11 mg3.1 mg
181611 mg3.1 mg
1817
(With Added Solution, Dark Meat, Meat & Skin)
11 mg3.1 mg
1818
(Boneless, Loin, Meat Only)
11 mg3.1 mg
1819
(Boneless, Loin, Meat Only)
11 mg3.1 mg
1820
(Boneless, Meat & Fat, Loin)
11 mg3.1 mg
182111 mg3.1 mg
1822
(Regular, Commercially Prepared, Lower Fat)
11 mg3.1 mg
1823
(Sandwich-Type, Peanut Butter Filled, Reduced Fat)
11 mg3.1 mg
1824
(Whole-Wheat)
11 mg3.1 mg
182511 mg3.1 mg
1826
(Potato, Fried In Vegetable Oil)
11 mg3.1 mg
1827
(Battered Or Breaded, Family Style Restaurant)
11 mg3.1 mg
182811 mg3.1 mg
1829
(Family Style Restaurant)
11 mg3.1 mg
1830
(Potatoes, Round Pieces Or Patty)
11 mg3.1 mg
1831
(Boneless, Meat & Fat, Pork, Slice, Pan-Broil, Ham With Water Added)
11 mg3.1 mg
1832
(Meat Only, Pork, Slice, Bone-In, Pan-Broil)
11 mg3.1 mg
183311 mg3.1 mg
1834
(Wing, Meat Only, Skin & Breading Removed)
11 mg3.1 mg
183511 mg3.1 mg
183611 mg3.1 mg
183711 mg3.1 mg
1838
(With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat)
11 mg3.1 mg
1839
(Without Added Vitamin A & Vitamin D, Reduced Fat, Fluid, 2% Milkfat)
11 mg3.1 mg
1840
(Boneless, Loin, Meat Only)
11 mg3.1 mg
1841
(Dry Roasted, With Salt Added, Nuts)
11 mg3.1 mg
1842
(Dry Roasted, Without Salt Added, Nuts)
11 mg3.1 mg
1843
(Free Range, Shoshone Bannock)
11 mg3.1 mg
1844
(New Zealand Imported)
11 mg3.1 mg
184511 mg3.1 mg
1846
(Dark Meat From Whole, Meat Only, With Added Solution)
11 mg3.1 mg
1847
(With Added Solution, From Whole Bird, Meat Only)
11 mg3.1 mg
1848
(With Added Solution, From Whole Bird, Meat Only)
11 mg3.1 mg
1849
(With Added Solution, From Whole Bird, Meat Only)
11 mg3.1 mg
1850
(Ready-To-Eat)
11 mg3.1 mg
185111 mg3.1 mg
185211 mg3.1 mg
1853
(With Honey & Almond Nougat, Milk Chocolate, Candies)
11 mg3.1 mg
185411 mg3.1 mg
1855
(Meat Only, Rump, Bone-In, Pork)
11 mg3.1 mg
1856
(Reduced Fat)
11 mg3.1 mg
1857
(Made With Tapioca Starch & Brown Rice Flour, Gluten-Free)
11 mg3.1 mg
1858
(Rotisserie, Meat & Skin, Chicken)
10 mg2.8 mg
1859
(Dark Meat, Meat & Skin, Chicken)
10 mg2.8 mg
186010 mg2.8 mg
1861
(Boneless, Loin, Meat Only)
10 mg2.8 mg
186210 mg2.8 mg
1863
(Crustaceans)
10 mg2.8 mg
186410 mg2.8 mg
1865
(Hot Cocoa, Homemade)
10 mg2.8 mg
1866
(Regular, Dry Mix, Prepared With 2% Milk)
10 mg2.8 mg
1867
(Crustaceans, Moist Heat)
10 mg2.8 mg
1868
(Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, & Shoulder)
10 mg2.8 mg
1869
(Lowfat, 2% Milkfat)
10 mg2.8 mg
187010 mg2.8 mg
1871
(Dry Mix, Prepared With 2% Milk)
10 mg2.8 mg
187210 mg2.8 mg
1873
(Made With Tapioca Starch & Brown Rice Flour)
10 mg2.8 mg
1874
(Chewy, Reduced Sugar, All Flavors)
10 mg2.8 mg
1875
(Refrigerated)
10 mg2.8 mg
1876
(Commercial)
10 mg2.8 mg
1877
(Chewy, Mixed Flavors)
10 mg2.8 mg
187810 mg2.8 mg
187910 mg2.8 mg
1880
(Glazed, Barbecue Flavored)
10 mg2.8 mg
188110 mg2.8 mg
1882
(Boneless, Loin, Meat Only)
10 mg2.8 mg
1883
(Refrigerated Dough, Higher Fat)
10 mg2.8 mg
1884
(Meat & Skin, Chicken)
10 mg2.8 mg
1885
(Fish, Alaska Native)
10 mg2.8 mg
1886
(Loin, Meat Only, Bone-In)
10 mg2.8 mg
188710 mg2.8 mg
1888
(Sockeye, Fish, Alaska Native)
10 mg2.8 mg
1889
(With Added Solution, Loin, Meat Only)
10 mg2.8 mg
1890
(Boneless, Meat Only, Pork, Whole, Ham With Water Added)
10 mg2.8 mg
1891
(Meat Only, Shank, Bone-In, Pork)
10 mg2.8 mg
1892
(Meat Only, With Added Solution)
10 mg2.8 mg
1893
(Breaded & Fried)
10 mg2.8 mg
189410 mg2.8 mg
189510 mg2.8 mg
1896
(Meat Only, Pork, Slice, Bone-In)
10 mg2.8 mg
1897
(Hand Battered)
9 mg2.6 mg
1898
(Dark Meat, Meat Only, Chicken)
9 mg2.6 mg
1899
(With Added Solution, Dark Meat, Meat Only)
9 mg2.6 mg
1900
(Prepared With Equal Volume Low Fat Milk, 2%)
9 mg2.6 mg
19019 mg2.6 mg
1902
(With Added Calcium, Fluid, Commercial, Reduced Fat)
9 mg2.6 mg
1903
(With Added Vitamin A & Vitamin D, Fluid, Commercial, Reduced Fat)
9 mg2.6 mg
19049 mg2.6 mg
1905
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
9 mg2.6 mg
1906
(Meat Only, Skin & Breading Removed)
9 mg2.6 mg
1907
(Nature Valley, Peanut, Sweet&salty Nut)
9 mg2.6 mg
1908
(Plain Or Honey, Includes Cinnamon, Cookies)
9 mg2.6 mg
1909
(Boneless, Meat Only, Pork, Slice, Pan-Broil, Ham With Water Added)
9 mg2.6 mg
1910
(Thigh, Skin & Breading Removed, Meat Only)
9 mg2.6 mg
19119 mg2.6 mg
19129 mg2.6 mg
19139 mg2.6 mg
1914
(Raw, Nuts)
9 mg2.6 mg
19159 mg2.6 mg
1916
(New York State, Fish)
9 mg2.6 mg
1917
(With Added Solution, Dark Meat, Meat & Skin)
9 mg2.6 mg
19189 mg2.6 mg
1919
(Loin, Meat Only, Bone-In)
9 mg2.6 mg
1920
(Meat Only, Arm Picnic)
9 mg2.6 mg
1921
(Boneless, Loin, Meat & Fat)
9 mg2.6 mg
1922
(Boneless, Loin, Meat Only)
9 mg2.6 mg
19239 mg2.6 mg
1924
(Boneless, Meat & Fat)
9 mg2.6 mg
1925
(Boneless, Meat & Fat)
9 mg2.6 mg
1926
(Retail Parts, Meat Only)
9 mg2.6 mg
1927
(Meat Only, Chicken)
9 mg2.6 mg
1928
(With Added Solution, Dark Meat, Meat & Skin)
9 mg2.6 mg
1929
(With Added Solution, Dark Meat, Meat Only)
9 mg2.6 mg
1930
(Meat Only, Pork, Rump, Bone-In, Ham With Water Added)
9 mg2.6 mg
1931
(Meat Only, Pork, Rump, Bone-In)
9 mg2.6 mg
1932
(Meat Only, Pork, Shank, Bone-In, Ham With Water Added)
9 mg2.6 mg
1933
(Meat Only, Pork, Shank, Bone-In)
9 mg2.6 mg
1934
(Meat Only, Pork, Rump, Bone-In)
9 mg2.6 mg
1935
(Meat Only, Pork, Shank, Bone-In)
9 mg2.6 mg
1936
(Includes Oyster, Soda, Soup, Crackers)
9 mg2.6 mg
19379 mg2.6 mg
1938
(Extra Firm, Prepared With Nigari)
9 mg2.6 mg
1939
(Low Fat, Nacho Cheese, Made With Olestra)
9 mg2.6 mg
1940
(Boneless, Meat Only, Pork, Whole, Ham With Water Added)
9 mg2.6 mg
1941
(Meat Only, Pork, Rump, Bone-In, Ham With Water Added)
9 mg2.6 mg
1942
(Rice & Black Beans, Latino Restaurant)
8 mg2.3 mg
1943
(Frozen Entree, Reduced Fat)
8 mg2.3 mg
19448 mg2.3 mg
19458 mg2.3 mg
19468 mg2.3 mg
1947
(Plain With Pickles)
8 mg2.3 mg
1948
(Gluten-Free, Multi-Seeded & Multigrain)
8 mg2.3 mg
1949
(Snack Crackers, Gluten-Free)
8 mg2.3 mg
1950
(Ready-To-Bake Or -Fry, Refrigerated)
8 mg2.3 mg
1951
(Includes Buttermilk, Ready-To-Heat)
8 mg2.3 mg
1952
(Made With Potato Extract, Rice Starch, & Rice Flour)
8 mg2.3 mg
1953
(Sliced, Pre-Packaged, Deli Meat, 96% fat Free, Water Added)
8 mg2.3 mg
1954
(Meat Only, Pork, Slice, Bone-In, Pan-Broil)
8 mg2.3 mg
19558 mg2.3 mg
1956
(Original Recipe, Thigh, Skin & Breading Removed, Meat Only)
8 mg2.3 mg
1957
(Original Recipe, Wing, Skin & Breading Removed, Meat Only)
8 mg2.3 mg
1958
(With Rice Cereal & Chocolate Chips)
8 mg2.3 mg
19598 mg2.3 mg
19608 mg2.3 mg
1961
(Mollusks, Mixed Species)
8 mg2.3 mg
1962
(Leg, Ham, Rump Half, Separable Lean Only, Includes Foods For USDA's Food Distribution Program)
8 mg2.3 mg
1963
(Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder)
8 mg2.3 mg
1964
(Loin, Meat & Fat)
8 mg2.3 mg
1965
(Boneless, Meat & Fat)
8 mg2.3 mg
1966
(All Classes)
8 mg2.3 mg
1967
(Boneless, Meat & Fat, Spiral Slice, Pork)
8 mg2.3 mg
1968
(Boneless, Meat & Fat, Whole, Pork)
8 mg2.3 mg
1969
(Bollilo, Mexican)
8 mg2.3 mg
1970
(Gluten-Free Bakery)
8 mg2.3 mg
1971
(Crackers, Low Salt, Includes Oyster, Soda, Soup)
8 mg2.3 mg
1972
(Restaurant)
8 mg2.3 mg
19738 mg2.3 mg
1974
(Milk Chocolate Peanut, Formulated Bar)
8 mg2.3 mg
19758 mg2.3 mg
1976
(Masa & Pork Filling, Hopi)
8 mg2.3 mg
1977
(Meat Only, Pork, Rump, Bone-In)
8 mg2.3 mg
1978
(Meat Only, Pork, Shank, Bone-In)
8 mg2.3 mg
1979
(Meat Only, Pork, Shank, Bone-In)
8 mg2.3 mg
1980
(Meat Only, Pork, Slice, Bone-In)
8 mg2.3 mg
1981
(Boneless, Meat Only, Spiral Slice, Pork)
8 mg2.3 mg
1982
(Meat Only, Slice, Bone-In, Pork)
8 mg2.3 mg
19838 mg2.3 mg
1984
(Without Salt Added, Plain, Nuts)
7 mg2 mg
19857 mg2 mg
1986
(Ready To Serve)
7 mg2 mg
19877 mg2 mg
19887 mg2 mg
19897 mg2 mg
1990
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
7 mg2 mg
1991
(Dry, Enriched)
7 mg2 mg
1992
(Unenriched)
7 mg2 mg
1993
(Canned In Water, Drained Solids, Includes USDA Food Distr. Program)
7 mg2 mg
1994
(Refried Red Canned Beans)
7 mg2 mg
1995
(Whole Wheat, Commercially Prepared)
7 mg2 mg
1996
(Glazed, Barbecue Flavored)
7 mg2 mg
1997
(Oven-Heated)
7 mg2 mg
19987 mg2 mg
19997 mg2 mg
2000
(Drumstick, Skin & Breading Removed, Meat Only)
7 mg2 mg
2001
(Original Recipe, Drumstick, Skin & Breading Removed, Meat Only)
7 mg2 mg
2002
(Chinese Restaurant)
7 mg2 mg
2003
(Plain, Lowfat)
7 mg2 mg
20047 mg2 mg
20057 mg2 mg
2006
(Commercially Prepared, Sugar Free)
7 mg2 mg
2007
(With Added Solution, Loin, Meat & Fat)
7 mg2 mg
2008
(With Added Solution, Boneless, Loin, Meat Only)
7 mg2 mg
20097 mg2 mg
2010
(Meat & Skin, Chicken)
7 mg2 mg
2011
(Meat Only, Chicken)
7 mg2 mg
2012
(Boneless, Meat Only, Whole, Pork)
7 mg2 mg
2013
(Retail Parts, Meat Only)
7 mg2 mg
20147 mg2 mg
2015
(Turkey, Roast Beef & Ham On White Bread, With Lettuce & Tomato)
7 mg2 mg
20167 mg2 mg
2017
(Meat Only, Pork, Rump, Bone-In)
7 mg2 mg
2018
(Boneless, Meat & Fat, Whole, Pork)
7 mg2 mg
20197 mg2 mg
2020
(Rotisserie, Meat & Skin, Chicken)
6 mg1.7 mg
2021
(Dark Meat, Meat Only, Chicken)
6 mg1.7 mg
2022
(With Added Solution, Dark Meat, Meat Only)
6 mg1.7 mg
20236 mg1.7 mg
2024
(Reduced Sodium, Traditional)
6 mg1.7 mg
2025
(Traditional Style)
6 mg1.7 mg
2026
(Rotisserie, Original Seasoning, Meat Only, Chicken)
6 mg1.7 mg
2027
(Whole-Wheat, Reduced Fat)
6 mg1.7 mg
20286 mg1.7 mg
2029
(Frozen As Packaged, Salt Added In Processing)
6 mg1.7 mg
2030
(Made With Tapioca Starch & Brown Rice Flour)
6 mg1.7 mg
2031
(Meat Only, Pork, Slice, Bone-In, Pan-Broil, Ham With Water Added)
6 mg1.7 mg
2032
(Boneless, Meat & Fat, Slice, Pan-Broil, Pork)
6 mg1.7 mg
2033
(Boneless, Meat Only, Slice, Pan-Broil, Pork)
6 mg1.7 mg
2034
(With Added Vitamin A & Vitamin D, Fluid, 1% Milkfat)
6 mg1.7 mg
2035
(Made With Tofu)
6 mg1.7 mg
2036
(94% Fat Free)
6 mg1.7 mg
2037
(Without Added Vitamin A & Vitamin D, Fluid, 1% Fat)
6 mg1.7 mg
2038
(Plain, Commercially Prepared, Refrigerated)
6 mg1.7 mg
20396 mg1.7 mg
2040
(Salted)
6 mg1.7 mg
2041
(Plain, Potatoes, Pan Fried In Canola Oil)
6 mg1.7 mg
20426 mg1.7 mg
2043
(Chewy, 90 Calorie Bar)
6 mg1.7 mg
2044
(Fat-Free, Salad Dressing)
6 mg1.7 mg
20456 mg1.7 mg
2046
(Meat Only, Leg, Ham, Shank Half)
6 mg1.7 mg
2047
(Boneless, Loin, Meat Only)
6 mg1.7 mg
2048
(With Added Solution, Retail Parts, Meat Only)
6 mg1.7 mg
2049
(Retail Parts, Meat Only)
6 mg1.7 mg
2050
(Dark Meat, Meat Only, Chicken)
6 mg1.7 mg
2051
(Chinese Restaurant)
6 mg1.7 mg
2052
(Crackers, Low Sodium)
6 mg1.7 mg
20536 mg1.7 mg
2054
(Boneless, Meat Only, Whole, Pork)
6 mg1.7 mg
2055
(Meat Only, Shank, Bone-In, Pork)
6 mg1.7 mg
20566 mg1.7 mg
2057
(Italian Four Cheese Lasagna)
6 mg1.7 mg
20586 mg1.7 mg
2059
(Rotisserie, Meat & Skin, Chicken)
5 mg1.4 mg
2060
(Latino Restaurant)
5 mg1.4 mg
2061
(Fat Free, Patties)
5 mg1.4 mg
2062
(Plain, Commercially Prepared)
5 mg1.4 mg
2063
(Lowfat, Reduced Sugar)
5 mg1.4 mg
2064
(With Added Vitamin A & Vitamin D, Lowfat)
5 mg1.4 mg
2065
(Rotisserie, Original Seasoning, Meat Only, Chicken)
5 mg1.4 mg
2066
(Crustaceans, Moist Heat)
5 mg1.4 mg
2067
(Fat Free)
5 mg1.4 mg
2068
(Navajo)
5 mg1.4 mg
2069
(Klamath, Wocas, Oregon)
5 mg1.4 mg
20705 mg1.4 mg
2071
(Mixed Species, Fish)
5 mg1.4 mg
2072
(Ready-To-Heat, Microwave)
5 mg1.4 mg
2073
(Ready-To-Heat)
5 mg1.4 mg
20745 mg1.4 mg
2075
(Made With Rice Flour, Corn Starch, And/Or Tapioca)
5 mg1.4 mg
20765 mg1.4 mg
20775 mg1.4 mg
20785 mg1.4 mg
2079
(Commercial, Reduced Fat, Salad Dressing)
5 mg1.4 mg
2080
(Breast, Skin & Breading Removed, Meat Only)
5 mg1.4 mg
20815 mg1.4 mg
20825 mg1.4 mg
20835 mg1.4 mg
2084
(Made From Blue Cornmeal, Hopi)
5 mg1.4 mg
2085
(Chocolate, Formulated Bar)
5 mg1.4 mg
2086
(Entree, Latino Restaurant)
5 mg1.4 mg
2087
(Potatoes, Refrigerated, Pan-Fried In Canola Oil)
5 mg1.4 mg
2088
(Hard Chocolate Coated, Snack)
5 mg1.4 mg
2089
(With Seeds)
5 mg1.4 mg
20905 mg1.4 mg
20915 mg1.4 mg
2092
(Boneless, Loin, Meat Only)
5 mg1.4 mg
2093
(Mature Seeds)
5 mg1.4 mg
20945 mg1.4 mg
2095
(Boneless, Meat & Fat)
5 mg1.4 mg
2096
(With Added Solution, Light Meat, From Whole, Meat Only)
5 mg1.4 mg
2097
(With Added Solution, From Whole Bird, Meat Only)
5 mg1.4 mg
2098
(With Added Solution, From Whole Bird, Meat Only)
5 mg1.4 mg
2099
(Meat Only, With Added Solution)
5 mg1.4 mg
2100
(All Classes, Light Meat)
5 mg1.4 mg
fig 7. Foods with heptadecanoic acid (17:0) 1801 to 2100

List of foods (2101 - 2385) With Heptadecanoic Acid (17:0)

Click on a food to explore all of the nutrients it contains.

#Foods with Heptadecanoic Acid (17:0)per 100gper Oz
2101
(With Added Solution, Light Meat, From Whole, Meat Only)
5 mg1.4 mg
2102
(With Added Solution, From Whole Bird, Meat Only)
5 mg1.4 mg
2103
(With Added Solution, From Whole Bird, Meat Only)
5 mg1.4 mg
2104
(From Whole Bird, Meat Only)
5 mg1.4 mg
2105
(With Added Solution, From Whole Bird, Meat Only)
5 mg1.4 mg
2106
(Breast, Meat Only)
5 mg1.4 mg
2107
(Wing, Meat Only)
5 mg1.4 mg
21085 mg1.4 mg
2109
(Gluten-Free, Wheat-Free)
5 mg1.4 mg
21105 mg1.4 mg
21115 mg1.4 mg
2112
(Includes Plain & From Mutton Sandwich, Navajo)
5 mg1.4 mg
21135 mg1.4 mg
21145 mg1.4 mg
2115
(Frozen, Ready-To-Heat, Gluten-Free)
5 mg1.4 mg
21165 mg1.4 mg
2117
(Reduced-Calorie)
5 mg1.4 mg
2118
(Commercially Prepared, Includes Soft Bread Crumbs)
5 mg1.4 mg
21195 mg1.4 mg
2120
(Nuts)
4 mg1.1 mg
2121
(Rice & Pigeonpeas, Latino Restaurant)
4 mg1.1 mg
2122
(Rotisserie, Meat & Skin, Chicken)
4 mg1.1 mg
2123
(Commercially Prepared, Low-Fat)
4 mg1.1 mg
2124
(Boneless, Skinless, Meat Only, Chicken)
4 mg1.1 mg
2125
(Skinless, Boneless, Meat Only, With Added Solution, Chicken)
4 mg1.1 mg
2126
(Boneless, Loin, Meat & Fat)
4 mg1.1 mg
21274 mg1.1 mg
2128
(Lite, Salad Dressing)
4 mg1.1 mg
2129
(New England, Condensed)
4 mg1.1 mg
2130
(Chocolate-Flavor Roll, Candies)
4 mg1.1 mg
2131
(Chinese Restaurant)
4 mg1.1 mg
2132
(Powder)
4 mg1.1 mg
2133
(Peanut Butter, Candies)
4 mg1.1 mg
2134
(With Skin, Fish, Alaska Native)
4 mg1.1 mg
21354 mg1.1 mg
2136
(Flounder & Sole Species, Fish)
4 mg1.1 mg
2137
(Steak Fries, Salt Added In Processing, As Purchased)
4 mg1.1 mg
21384 mg1.1 mg
21394 mg1.1 mg
2140
(With Vitamin C, Snacks, Berry Flavored)
4 mg1.1 mg
2141
(Boneless, Skinless, Meat Only, Chicken)
4 mg1.1 mg
2142
(Skinless, Boneless, Meat Only, With Added Solution, Chicken)
4 mg1.1 mg
2143
(Wheat/Cracked Wheat)
4 mg1.1 mg
21444 mg1.1 mg
2145
(Fortified, Plain, Dry, Cereals)
4 mg1.1 mg
2146
(Fat-Free, Salad Dressing)
4 mg1.1 mg
2147
(Chocolate, Prepared-From-Recipe, Desserts)
4 mg1.1 mg
2148
(All Types, Salt Added In Processing, Home-Prepared)
4 mg1.1 mg
2149
(Steak Fries, Salt Added In Processing)
4 mg1.1 mg
2150
(Dry Mix, Complete, Includes Buttermilk)
4 mg1.1 mg
21514 mg1.1 mg
2152
(Reduced Fat, Salad Dressing)
4 mg1.1 mg
2153
(Dark Meat, Meat Only, Chicken)
4 mg1.1 mg
2154
(Dark Meat, Meat Only, Chicken)
4 mg1.1 mg
2155
(With Added Solution, Dark Meat, Meat Only)
4 mg1.1 mg
2156
(With Added Solution, Dark Meat, Meat Only)
4 mg1.1 mg
2157
(Boneless, Loin, Meat Only)
4 mg1.1 mg
2158
(Boneless, Loin, Meat Only)
4 mg1.1 mg
21594 mg1.1 mg
21604 mg1.1 mg
2161
(With Skin, Fish, Alaska Native)
4 mg1.1 mg
2162
(Pink Or Red)
4 mg1.1 mg
21634 mg1.1 mg
21644 mg1.1 mg
2165
(Mixed Species, Fish)
4 mg1.1 mg
2166
(Mollusks, Mixed Species)
4 mg1.1 mg
2167
(Crustaceans)
4 mg1.1 mg
2168
(Retail Parts, Meat Only)
4 mg1.1 mg
2169
(Retail Parts, Meat Only)
4 mg1.1 mg
2170
(Chicken Flavor, Prepared With 80% Margarine)
4 mg1.1 mg
2171
(Rice Pilaf Flavor, Prepared With 80% Margarine)
4 mg1.1 mg
2172
(With Added Solution, Dark Meat, Meat Only)
4 mg1.1 mg
2173
(Boneless, Meat Only, Spiral Slice, Pork, Meat Only)
4 mg1.1 mg
2174
(With Added Solution, Retail Parts, Meat Only)
4 mg1.1 mg
21754 mg1.1 mg
2176
(Mexican Restaurant)
4 mg1.1 mg
2177
(Ham On White Bread With Lettuce & Tomato)
4 mg1.1 mg
2178
(Turkey Breast On White Bread With Lettuce & Tomato)
4 mg1.1 mg
21794 mg1.1 mg
21804 mg1.1 mg
21814 mg1.1 mg
2182
(Commercially Prepared)
4 mg1.1 mg
2183
(Meat Only, Pork, Shank, Bone-In, Ham With Water Added)
4 mg1.1 mg
21844 mg1.1 mg
2185
(Italian Lasagna)
4 mg1.1 mg
21864 mg1.1 mg
21874 mg1.1 mg
21884 mg1.1 mg
2189
(Commercially Prepared)
4 mg1.1 mg
2190
(Rice & Red Beans, Latino Restaurant)
3 mg0.9 mg
21913 mg0.9 mg
2192
(Rotisserie, Meat & Skin, Chicken)
3 mg0.9 mg
2193
(Original Flavor)
3 mg0.9 mg
2194
(Somiviki, Hopi)
3 mg0.9 mg
21953 mg0.9 mg
21963 mg0.9 mg
2197
(Chinese Restaurant)
3 mg0.9 mg
2198
(Italian Style, Lower Sodium)
3 mg0.9 mg
2199
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
3 mg0.9 mg
2200
(La Moderna Rikis Cream Crackers)
3 mg0.9 mg
2201
(Atlantic & Pacific, Fish)
3 mg0.9 mg
2202
(Baked, Prepared-From-Recipe, Desserts)
3 mg0.9 mg
2203
(Caramel Custard, Prepared-From-Recipe, Desserts)
3 mg0.9 mg
2204
(Includes Sourdough)
3 mg0.9 mg
2205
(Original Flavor)
3 mg0.9 mg
2206