Top 100 Baked Products With Heptadecanoic Acid (17:0) - Care Omnia Nutrition
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Below we list 100 Baked Products with heptadecanoic acid (17:0). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with heptadecanoic acid (17:0) or take a look at what other foods there are in Baked Products.
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Table of Contents
Ranked List Of 100 Baked Products With Heptadecanoic Acid (17:0)
For ease of use, we've grouped together all foods that share the same rank. Click on the rows with the symbol ⇵ to show or hide the foods with the same rank.
You can find out what other nutrients a food has by clicking on its name.
Baked Products Ranked 1 - 20 With Heptadecanoic Acid (17:0)
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Use the ToC button in the upper right to quickly go to a section.
| Rank | Food | per 100g | per Oz |
|---|---|---|---|
10 Two foods with same rank. ⇵ 53 mg 15 mg (Chocolate Wafer) (Milk Chocolate) | |||
15 Two foods with same rank. ⇵ 35 mg 9.9 mg (Dry Mix, Prepared With 2% Milk, 80% Margarine, & Eggs) (Guava Pastries) | |||
18 Three foods with same rank. ⇵ 30 mg 8.5 mg (Frosted, Includes Honey Buns) (With Added Fiber, Creme-Filled, Low-Fat, Chocolate With Frosting) | |||
19 Three foods with same rank. ⇵ 29 mg 8.2 mg (With Extra Creme Filling) (Regular, Standard Snack-Type) (Custard Or Cream Filled) | |||
20 Two foods with same rank. ⇵ 28 mg 7.9 mg (Cookie-Type, Chocolate, Ready Crust) (Quesadilla Salvadorena) | |||
Figure 1. Baked Products with heptadecanoic acid (17:0) rank 1 to 20
Baked Products Ranked 21 - 38 With Heptadecanoic Acid (17:0)
Click on a food to explore all of the nutrients it contains.
Use the ToC button in the upper right to quickly go to a section.
| Rank | Food | per 100g | per Oz |
|---|---|---|---|
22 Four foods with same rank. ⇵ 24 mg 6.8 mg (Commercially Prepared, Soft-Type) (Cake-Type, Plain, Includes Unsugared, Old-Fashioned) (With Creme Filling Cookies, Regular) | |||
23 Two foods with same rank. ⇵ 23 mg 6.5 mg (In-Store Bakery, Commercially Prepared With Chocolate Frosting) (With Chocolate Frosting, In-Store Bakery, Commercially Prepared) | |||
24 Two foods with same rank. ⇵ 22 mg 6.2 mg (Yeast-Leavened, Glazed, Enriched, Includes Honey Buns) (Baked Snack) | |||
25 Two foods with same rank. ⇵ 21 mg 6 mg (Regular, Commercially Prepared) (Corn) | |||
26 Two foods with same rank. ⇵ 20 mg 5.7 mg (Gamesa Sabrosas) (Regular, Commercially Prepared, Includes Vanilla) | |||
27 Three foods with same rank. ⇵ 19 mg 5.4 mg (With Whole Wheat, Standard Snack-Type) (Cookie Crumb Topping) (Pan De Torta Salvadoran) | |||
28 Six foods with same rank. ⇵ 17 mg 4.8 mg (Commercially Prepared, Includes Mini-Muffins) (Lemon Wafer) (With Creme Filling, Chocolate Sandwich) (Chocolate Vanilla Creme) (Lemon Flavored) | |||
29 Seven foods with same rank. ⇵ 16 mg 4.5 mg (With Peanut Butter Filling, Whole Grain, Sandwich-Type) (Vanilla Creme) (With Raisins) (Baked Snack) (With Icing Or Filling, Not Chocolate, Low-Fat) (With Creme Filling, Reduced Fat) (Higher Fat) | |||
30 Five foods with same rank. ⇵ 15 mg 4.3 mg (Refrigerated Dough, Higher Fat) (With Creme Filling, Regular) (Flavored, Fish-Shaped) (With Creme Filling, Vanilla Sandwich) (Regular) | |||
31 Three foods with same rank. ⇵ 14 mg 4 mg (Frosted, Include Apples, Blueberry, Cherry, Strawberry) (Crackers, Snack) (With Raisins) | |||
32 Five foods with same rank. ⇵ 13 mg 3.7 mg (Made With Corn Starch & White Rice Flour, Gluten-Free, Multigrain & Vegetable) (Whole Wheat, Commercially Prepared) (Includes Apple, Blueberry, Cherry, Strawberry) (Ready-To-Heat) | |||
33 Two foods with same rank. ⇵ 12 mg 3.4 mg (Sweet Yeast Bread) | |||
34 Seven foods with same rank. ⇵ 11 mg 3.1 mg (Regular, Commercially Prepared, Lower Fat) (Sandwich-Type, Peanut Butter Filled, Reduced Fat) (Whole-Wheat) (Ready-To-Heat) (Gluten Free) (Reduced Fat) (Made With Tapioca Starch & Brown Rice Flour, Gluten-Free) | |||
35 Five foods with same rank. ⇵ 10 mg 2.8 mg (Ready-To-Heat) (Made With Tapioca Starch & Brown Rice Flour) (Refrigerated Dough, Higher Fat) (Gluten Free) | |||
36 Three foods with same rank. ⇵ 9 mg 2.6 mg (Plain Or Honey, Includes Cinnamon, Cookies) (Includes Oyster, Soda, Soup, Crackers) (Ready -To-Heat) | |||
37 11 foods with same rank. ⇵ 8 mg 2.3 mg (Gluten-Free, Multi-Seeded & Multigrain) (Snack Crackers, Gluten-Free) (Ready-To-Bake Or -Fry, Refrigerated) (Includes Buttermilk, Ready-To-Heat) (Made With Potato Extract, Rice Starch, & Rice Flour) (With Rice Cereal & Chocolate Chips) (Baked Snack) (Bollilo, Mexican) (Gluten-Free Bakery) (Crackers, Low Salt, Includes Oyster, Soda, Soup) | |||
38 Three foods with same rank. ⇵ 7 mg 2 mg (With Creme Filling) (Whole Wheat, Commercially Prepared) | |||
Figure 2. Baked Products with heptadecanoic acid (17:0) rank 21 to 38
Foods With Heptadecanoic Acid (17:0) In Other Food Categories
The food categories below have foods that contain heptadecanoic acid (17:0).
Select a category to show a ranked list of all the foods in that category with heptadecanoic acid (17:0).