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Top 100 Lamb, Veal, and Game Products With Heptadecanoic Acid (17:0) - Care Omnia Nutrition
Below we list 100 Lamb, Veal, and Game Products with heptadecanoic acid (17:0). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with heptadecanoic acid (17:0) or take a look at what other foods there are in Lamb, Veal, and Game Products.
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Table of Contents
Ranked List Of 100 Lamb, Veal, and Game Products With Heptadecanoic Acid (17:0)
You can find out what other nutrients a food has by clicking on its name.
Lamb, Veal, and Game Products Ranked 1 - 20 With Heptadecanoic Acid (17:0)
Click on a food to explore all of the nutrients it contains.
| Rank | Lamb, Veal, and Game Products with Heptadecanoic Acid (17:0) | per 100g | per Oz |
|---|---|---|---|
| 1 | (Lamb, New Zealand Imported) | 1.5 g | 419.6 mg |
| 2 | (Lamb, New Zealand Imported) | 1.4 g | 385.6 mg |
| 3 | (Intermuscular Fat, New Zealand Imported) | 1.3 g | 368.5 mg |
| 4 | (Separable Fat, Australian Imported) | 1.2 g | 328.9 mg |
| 5 | (Separable Fat, Australian Imported) | 1.1 g | 323.2 mg |
| 6 | (Intermuscular Fat, New Zealand Imported) | 1.1 g | 317.5 mg |
| 7 | (Australian Imported) | 933 mg | 264.5 mg |
| 8 | (Australian Imported, External Fat) | 868 mg | 246.1 mg |
| 9 | (Australian Imported, External Fat) | 801 mg | 227.1 mg |
| 10 | (Australian Imported) | 653 mg | 185.1 mg |
| 11 | (Separable Fat, Australian) | 634 mg | 179.7 mg |
| 12 | (Boneless, Meat & Fat, New Zealand Imported) | 592 mg | 167.8 mg |
| 13 | (Boneless, Meat & Fat, New Zealand Imported) | 566 mg | 160.5 mg |
| 14 | (External Fat Only) | 559 mg | 158.5 mg |
| 15 | Two foods with the same rank/nutrient values | 494 mg | 140 mg |
(External Fat Only) | |||
(Meat & Fat, New Zealand Imported) | |||
| 16 | (Meat & Fat, New Zealand Imported) | 482 mg | 136.6 mg |
| 17 | (Seam Fat Only) | 456 mg | 129.3 mg |
| 18 | (Meat & Fat, New Zealand Imported) | 432 mg | 122.5 mg |
| 19 | (Meat & Fat, New Zealand Imported) | 423 mg | 119.9 mg |
| 20 | (Meat & Fat, New Zealand Imported) | 421 mg | 119.4 mg |
Lamb, Veal, and Game Products Ranked 21 - 40 With Heptadecanoic Acid (17:0)
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| Rank | Lamb, Veal, and Game Products with Heptadecanoic Acid (17:0) | per 100g | per Oz |
|---|---|---|---|
| 21 | (Seam Fat Only) | 420 mg | 119.1 mg |
| 22 | (Meat & Fat, New Zealand Imported) | 405 mg | 114.8 mg |
| 23 | (Meat & Fat, New Zealand Imported) | 394 mg | 111.7 mg |
| 24 | (Meat & Fat, New Zealand Imported) | 390 mg | 110.6 mg |
| 25 | (New Zealand Imported, Swiss Cut, Soaked & Simmered) | 384 mg | 108.9 mg |
| 26 | (Meat & Fat, New Zealand Imported) | 381 mg | 108 mg |
| 27 | (Boneless, Meat & Fat, New Zealand Imported) | 362 mg | 102.6 mg |
| 28 | (Boneless, Meat & Fat, New Zealand Imported) | 361 mg | 102.3 mg |
| 29 | (Australian, 85% Lean / 15% Fat) | 336 mg | 95.3 mg |
| 30 | (Meat & Fat, New Zealand Imported) | 335 mg | 95 mg |
| 31 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 329 mg | 93.3 mg |
| 32 | (Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade) | 325 mg | 92.1 mg |
| 33 | (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 319 mg | 90.4 mg |
| 34 | Three foods with the same rank/nutrient values | 311 mg | 88.2 mg |
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Meat & Fat, Partly Frenched, New Zealand Imported) | |||
| 35 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 309 mg | 87.6 mg |
| 36 | (Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade) | 302 mg | 85.6 mg |
| 37 | (New Zealand Imported, Swiss Cut) | 300 mg | 85 mg |
| 38 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 298 mg | 84.5 mg |
| 39 | (Meat Only, New Zealand Imported) | 295 mg | 83.6 mg |
| 40 | Two foods with the same rank/nutrient values | 293 mg | 83.1 mg |
(Meat & Fat, Partly Frenched, New Zealand Imported) | |||
(Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | |||
Lamb, Veal, and Game Products Ranked 41 - 60 With Heptadecanoic Acid (17:0)
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| Rank | Lamb, Veal, and Game Products with Heptadecanoic Acid (17:0) | per 100g | per Oz |
|---|---|---|---|
| 41 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 289 mg | 81.9 mg |
| 42 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 255 mg | 72.3 mg |
| 43 | (Meat & Fat, New Zealand Imported, Bone-In) | 254 mg | 72 mg |
| 44 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 251 mg | 71.2 mg |
| 45 | Two foods with the same rank/nutrient values | 249 mg | 70.6 mg |
(Meat Only, New Zealand Imported) | |||
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Frenched, Bone-In) | |||
| 46 | (Meat Only, New Zealand Imported) | 245 mg | 69.5 mg |
| 47 | (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In) | 244 mg | 69.2 mg |
| 48 | (Game Meat) | 241 mg | 68.3 mg |
| 49 | (Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat) | 231 mg | 65.5 mg |
| 50 | Two foods with the same rank/nutrient values | 230 mg | 65.2 mg |
(Boneless, Meat Only, New Zealand Imported) | |||
(Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 51 | (Game Meat) | 229 mg | 64.9 mg |
| 52 | (Meat & Fat, New Zealand Imported) | 228 mg | 64.6 mg |
| 53 | (Meat & Fat, New Zealand Imported) | 227 mg | 64.4 mg |
| 54 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 219 mg | 62.1 mg |
| 55 | (New Zealand Imported) | 218 mg | 61.8 mg |
| 56 | (Meat & Fat, New Zealand Imported) | 217 mg | 61.5 mg |
| 57 | Two foods with the same rank/nutrient values | 213 mg | 60.4 mg |
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Meat & Fat, New Zealand Imported, Chump Off, Shank Off) | |||
| 58 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 207 mg | 58.7 mg |
| 59 | Two foods with the same rank/nutrient values | 203 mg | 57.5 mg |
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Meat & Fat, New Zealand Imported) | |||
| 60 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 200 mg | 56.7 mg |
Lamb, Veal, and Game Products Ranked 61 - 80 With Heptadecanoic Acid (17:0)
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| Rank | Lamb, Veal, and Game Products with Heptadecanoic Acid (17:0) | per 100g | per Oz |
|---|---|---|---|
| 61 | Two foods with the same rank/nutrient values | 199 mg | 56.4 mg |
(New Zealand Imported) | |||
(Meat & Fat, New Zealand Imported, Bone-In) | |||
| 62 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 193 mg | 54.7 mg |
| 63 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 188 mg | 53.3 mg |
| 64 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 186 mg | 52.7 mg |
| 65 | (Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 183 mg | 51.9 mg |
| 66 | (Meat & Fat, Fully Frenched, New Zealand Imported) | 180 mg | 51 mg |
| 67 | Two foods with the same rank/nutrient values | 179 mg | 50.7 mg |
(Meat & Fat, Fully Frenched, New Zealand Imported) | |||
(Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat) | |||
| 68 | (Boneless, Meat Only, New Zealand Imported) | 177 mg | 50.2 mg |
| 69 | (Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 175 mg | 49.6 mg |
| 70 | (Australian Imported, Whole, Meat Only, Trimmed To 1/8" Fat, Arm & Blade) | 172 mg | 48.8 mg |
| 71 | 171 mg | 48.5 mg | |
| 72 | (Meat Only, New Zealand Imported) | 169 mg | 47.9 mg |
| 73 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 167 mg | 47.3 mg |
| 74 | (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 165 mg | 46.8 mg |
| 75 | Two foods with the same rank/nutrient values | 163 mg | 46.2 mg |
(Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 76 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 160 mg | 45.4 mg |
| 77 | (Rib, Meat & Fat, Australian) | 155 mg | 43.9 mg |
| 78 | (Meat Only, New Zealand Imported) | 151 mg | 42.8 mg |
| 79 | (Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 149 mg | 42.2 mg |
| 80 | Two foods with the same rank/nutrient values | 147 mg | 41.7 mg |
(Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In) | |||
(Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In) | |||
Lamb, Veal, and Game Products Ranked 81 - 88 With Heptadecanoic Acid (17:0)
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| Rank | Lamb, Veal, and Game Products with Heptadecanoic Acid (17:0) | per 100g | per Oz |
|---|---|---|---|
| 81 | (Meat Only, Partly Frenched, New Zealand Imported) | 145 mg | 41.1 mg |
| 82 | (Meat Only, New Zealand Imported) | 143 mg | 40.5 mg |
| 83 | (Meat Only, New Zealand Imported) | 142 mg | 40.3 mg |
| 84 | (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 141 mg | 40 mg |
| 85 | (Boneless, Meat Only, New Zealand Imported) | 140 mg | 39.7 mg |
| 86 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 138 mg | 39.1 mg |
| 87 | (Meat Only, Fully Frenched, New Zealand Imported) | 128 mg | 36.3 mg |
| 88 | (Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 127 mg | 36 mg |
Foods With Heptadecanoic Acid (17:0) In Other Food Categories
The food categories below have foods that contain heptadecanoic acid (17:0).
Select a category to show a ranked list of all the foods in that category with heptadecanoic acid (17:0).
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