Top 100 Lamb, Veal, and Game Products With Heptadecanoic Acid (17:0) - Care Omnia Nutrition
Below we list 100 Lamb, Veal, and Game Products with heptadecanoic acid (17:0). The list is sorted from the food with the most amount to the food with the least amount.
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Table of Contents
Ranked List Of 100 Lamb, Veal, and Game Products With Heptadecanoic Acid (17:0)
For ease of use, we've grouped together all foods that share the same rank. Click on the rows with the symbol ⇵ to show or hide the foods with the same rank.
You can find out what other nutrients a food has by clicking on its name.
Lamb, Veal, and Game Products Ranked 1 - 20 With Heptadecanoic Acid (17:0)
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| Rank | Food | per 100g | per Oz |
|---|---|---|---|
15 Two foods with same rank. ⇵ 494 mg 140 mg (External Fat Only) (Meat & Fat, New Zealand Imported) | |||
Figure 1. Lamb, Veal, and Game Products with heptadecanoic acid (17:0) rank 1 to 20
Lamb, Veal, and Game Products Ranked 21 - 40 With Heptadecanoic Acid (17:0)
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| Rank | Food | per 100g | per Oz |
|---|---|---|---|
27 (Boneless, Meat & Fat, New Zealand Imported) 362 mg 102.6 mg | |||
31 (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) 329 mg 93.3 mg | |||
32 (Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade) 325 mg 92.1 mg | |||
33 (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) 319 mg 90.4 mg | |||
34 Three foods with same rank. ⇵ 311 mg 88.2 mg (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) (Meat & Fat, Partly Frenched, New Zealand Imported) | |||
36 (Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade) 302 mg 85.6 mg | |||
38 (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) 298 mg 84.5 mg | |||
40 Two foods with same rank. ⇵ 293 mg 83.1 mg (Meat & Fat, Partly Frenched, New Zealand Imported) (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | |||
Figure 2. Lamb, Veal, and Game Products with heptadecanoic acid (17:0) rank 21 to 40
Lamb, Veal, and Game Products Ranked 41 - 60 With Heptadecanoic Acid (17:0)
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| Rank | Food | per 100g | per Oz |
|---|---|---|---|
42 (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) 255 mg 72.3 mg | |||
44 (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) 251 mg 71.2 mg | |||
45 Two foods with same rank. ⇵ 249 mg 70.6 mg (Meat Only, New Zealand Imported) (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Frenched, Bone-In) | |||
47 (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In) 244 mg 69.2 mg | |||
49 (Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat) 231 mg 65.5 mg | |||
50 Two foods with same rank. ⇵ 230 mg 65.2 mg (Boneless, Meat Only, New Zealand Imported) (Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat) | |||
57 Two foods with same rank. ⇵ 213 mg 60.4 mg (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) (Meat & Fat, New Zealand Imported, Chump Off, Shank Off) | |||
58 (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) 207 mg 58.7 mg | |||
59 Two foods with same rank. ⇵ 203 mg 57.5 mg (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) (Meat & Fat, New Zealand Imported) | |||
60 (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) 200 mg 56.7 mg | |||
Figure 3. Lamb, Veal, and Game Products with heptadecanoic acid (17:0) rank 41 to 60
Lamb, Veal, and Game Products Ranked 61 - 80 With Heptadecanoic Acid (17:0)
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| Rank | Food | per 100g | per Oz |
|---|---|---|---|
61 Two foods with same rank. ⇵ 199 mg 56.4 mg (New Zealand Imported) (Meat & Fat, New Zealand Imported, Bone-In) | |||
64 (Australian Imported, Meat Only, Trimmed To 1/8" Fat) 186 mg 52.7 mg | |||
65 (Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) 183 mg 51.9 mg | |||
67 Two foods with same rank. ⇵ 179 mg 50.7 mg (Meat & Fat, Fully Frenched, New Zealand Imported) (Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat) | |||
69 (Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) 175 mg 49.6 mg | |||
70 (Australian Imported, Whole, Meat Only, Trimmed To 1/8" Fat, Arm & Blade) 172 mg 48.8 mg | |||
73 (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) 167 mg 47.3 mg | |||
74 (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) 165 mg 46.8 mg | |||
75 Two foods with same rank. ⇵ 163 mg 46.2 mg (Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
79 (Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat) 149 mg 42.2 mg | |||
80 Two foods with same rank. ⇵ 147 mg 41.7 mg (Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In) (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In) | |||
Figure 4. Lamb, Veal, and Game Products with heptadecanoic acid (17:0) rank 61 to 80
Lamb, Veal, and Game Products Ranked 81 - 88 With Heptadecanoic Acid (17:0)
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| Rank | Food | per 100g | per Oz |
|---|---|---|---|
84 (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) 141 mg 40 mg | |||
85 (Boneless, Meat Only, New Zealand Imported) 140 mg 39.7 mg | |||
86 (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) 138 mg 39.1 mg | |||
88 (Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) 127 mg 36 mg | |||
Figure 5. Lamb, Veal, and Game Products with heptadecanoic acid (17:0) rank 81 to 88
Foods With Heptadecanoic Acid (17:0) In Other Food Categories
The food categories below have foods that contain heptadecanoic acid (17:0).
Select a category to show a ranked list of all the foods in that category with heptadecanoic acid (17:0).