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Nutritional Profile of Raw Veal (Separable Fat, Australian)
We got 48 nutritional values in our nutrition profile for Raw Veal (Separable Fat, Australian).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks first-class (Top 25) for six nutrients.
Most notable of them being
- Vaccenic Acid (18:1t n-7) (Monounsaturated Fats)
- Myristoleic Acid (14:1) (Monounsaturated Fats)
- Pentadecanoic Acid (15:0) (Saturated Fats)
- Linelaidic Acid (18:2 t) (Polyunsaturated Fats)
Also, when compared to all foods, it ranks notably well (Top 100) for 10 additional nutrients.
With the highest ranking of them being
- 18:3i (Polyunsaturated Fats)
- Elaidic Acid (18:1 t) (Monounsaturated Fats)
- trans-Monoenoic Fatty Acids (Monounsaturated Fats)
- Fatty Acids, total trans (Fatty Acids)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Lamb, Veal, and Game Products) shows that it ranks first-class (Top 10) for 17 nutrients.
Most notable of them being
- 18:3i (Polyunsaturated Fats)
- Myristoleic Acid (14:1) (Monounsaturated Fats)
- Parinaric Acid (18:4) (Polyunsaturated Fats)
- Vaccenic Acid (18:1t n-7) (Monounsaturated Fats)
Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for 17 additional nutrients.
With the highest ranking of them being
- Behenic Acid (22:0) (Saturated Fats)
- Docosapentaenoic Acid, DPA (22:5 n-3) (Polyunsaturated Fats)
- Heptadecanoic Acid (17:0) (Saturated Fats)
- Fatty Acids, total monounsaturated (Fatty Acids)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Raw Veal (Separable Fat, Australian)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Raw Veal (Separable Fat, Australian)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Raw Veal (Separable Fat, Australian)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Raw Veal (Separable Fat, Australian)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Raw Veal (Separable Fat, Australian)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Raw Veal (Separable Fat, Australian)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Raw Veal (Separable Fat, Australian)
In food category: Lamb, Veal, and Game Products
| Fatty Acids (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 20.8 g | 5.9 g | 13 | 189 |
| Fatty Acids, total polyunsaturated | 1.7 g | 467.8 mg | 48 | 1216 |
| Fatty Acids, total saturated | 23.6 g | 6.7 g | 15 | 103 |
| Fatty Acids, total trans | 3.2 g | 910 mg | 9 | 53 |
| Total Lipid (Fat) | 52.2 g | 14.8 g | 17 | 132 |
| Saturated Fats (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Arachidic Acid (20:0) | 68 mg | 19.3 mg | 9 | 161 |
| Behenic Acid (22:0) | 49 mg | 13.9 mg | 11 | 137 |
| Capric Acid (10:0) | 30 mg | 8.5 mg | 32 | 502 |
| Heptadecanoic Acid (17:0) | 634 mg | 179.7 mg | 11 | 18 |
| Lauric Acid (12:0) | 79 mg | 22.4 mg | 24 | 631 |
| Lignoceric Acid (24:0) | 7 mg | 2 mg | 13 | 101 |
| Myristic Acid (14:0) | 2.2 g | 618 mg | 10 | 149 |
| Palmitic Acid (16:0) | 12.3 g | 3.5 g | 10 | 68 |
| Pentadecanoic Acid (15:0) | 393 mg | 111.4 mg | 4 | 7 |
| Stearic Acid (18:0) | 7.8 g | 2.2 g | 17 | 74 |
| Monounsaturated Fats (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Elaidic Acid (18:1 t) | 2.4 g | 674.7 mg | 9 | 43 |
| Myristoleic Acid (14:1) | 539 mg | 152.8 mg | 1 | 7 |
| Oleate (18:1 c) | 16.3 g | 4.6 g | 8 | 79 |
| Oleic Acid (18:1) | 18.7 g | 5.3 g | 17 | 197 |
| Palmitoleic Acid (16:1) | 1.5 g | 430.9 mg | 8 | 86 |
| Paullinic Acid (20:1) | 53 mg | 15 mg | 27 | 421 |
| trans-Monoenoic Fatty Acids | 2.4 g | 674.7 mg | 9 | 44 |
| Vaccenic Acid (18:1t n-7) | 1.9 g | 550 mg | 1 | 5 |
| Polyunsaturated Fats (13) | per 100g | per Oz | Rank Cat. | Rank Foods |
| 18:3i | 89 mg | 25.2 mg | 1 | 31 |
| alpha-Linolenic Acid, ALA (18:3 n-3) | 239 mg | 67.8 mg | 19 | 263 |
| cis-Linoleic Acid (18:2 n-6 c,c) | 430 mg | 121.9 mg | 19 | 654 |
| Docosapentaenoic Acid, DPA (22:5 n-3) | 70 mg | 19.8 mg | 11 | 128 |
| Eicosadienoic Acid (20:2 n-6 c,c) | 7 mg | 2 mg | 7 | 137 |
| Eicosapentaenoic Acid, EPA (20:5 n-3) | 17 mg | 4.8 mg | 36 | 320 |
| Eicosatetraenoic Acid, ETA (20:4) | 26 mg | 7.4 mg | 102 | 268 |
| Eicosatrienoic Acid (20:3) | 7 mg | 2 mg | 10 | 69 |
| Linelaidic Acid (18:2 t) | 741 mg | 210.1 mg | 5 | 8 |
| Linoleic Acid (18:2 n-6) | 1.2 g | 331.7 mg | 52 | 1307 |
| Linolenic Acid (18:3) | 328 mg | 93 mg | 43 | 628 |
| Parinaric Acid (18:4) | 25 mg | 7.1 mg | 1 | 140 |
| trans-Polyenoic Fatty Acids | 830 mg | 235.3 mg | 3 | 20 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 9.9 g | 2.8 g | 196 | 634 |
| Fat-soluble Vitamins (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Retinol | 42 µg | 11.9 µg | 18 | 438 |
| Vitamin A, IU | 141 IU | 40 IU | 18 | 898 |
| Vitamin A, RAE | 42 µg | 11.9 µg | 18 | 669 |
| Minerals (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 2 mg | 567 µg | 44 | 563 |
| Iron, Fe | 930 µg | 263.7 µg | 241 | 829 |
| Sodium, Na | 44 mg | 12.5 mg | 111 | 1106 |
| Other Micronutrients (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 66 mg | 18.7 mg | 119 | 315 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 38.1 g | 10.8 g | 231 | 1852 |
| Other (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Ash | 500 mg | 141.7 mg | 122 | 621 |
| Kcal (Energy) | 509 kcal | 144.3 kcal | 15 | 179 |
| KJ (Energy) | 2,130 kj | 603.8 kj | 14 | 93 |
Foods Available Online
We searched Amazon for "Veal" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
107 Similar Lamb, Veal, or Game Products
Explore the nutrient content of similar lamb, veal, and game products below by clicking on their names.
Similar Lamb, Veal, and Game Products 1 - 50
Click on a food to explore all of the nutrients it contains.
| Ground Veal | No of Nutrients |
| 61 | |
| 80 | |
| 81 | |
| Veal | No of Nutrients |
(Composite Of Trimmed Retail Cuts, Separable Fat) | 57 |
(External Fat Only) | 79 |
(Meat & Fat, Composite Of Trimmed Retail Cuts) | 61 |
(Meat Only, Composite Of Trimmed Retail Cuts) | 60 |
(Seam Fat Only) | 78 |
(Composite Of Trimmed Retail Cuts, Separable Fat) | 57 |
(External Fat Only) | 79 |
(Meat & Fat, Composite Of Trimmed Retail Cuts) | 58 |
(Meat Only, Composite Of Trimmed Retail Cuts) | 56 |
(Seam Fat Only) | 77 |
| Veal Brain | No of Nutrients |
(Variety Meats & By-Products) | 50 |
(Variety Meats & By-Products) | 50 |
(Variety Meats & By-Products) | 50 |
| Veal Breast | No of Nutrients |
(Plate Half, Boneless, Meat & Fat) | 57 |
(Point Half, Boneless, Meat & Fat) | 57 |
(Whole, Boneless, Meat & Fat) | 57 |
(Whole, Boneless, Meat Only) | 57 |
(Separable Fat) | 56 |
(Whole, Boneless, Meat & Fat) | 48 |
| Veal Cutlet | No of Nutrients |
(Top Round, Leg, Cap Off, Boneless) | 80 |
(Top Round, Leg, Cap Off, Boneless) | 79 |
| Veal Foreshank | No of Nutrients |
(Osso Buco, Meat & Fat) | 75 |
(Osso Buco, Meat Only) | 77 |
(Meat & Fat, Bone-In, Australian) | 56 |
(Meat Only, Bone-In, Australian) | 59 |
| Veal Heart | No of Nutrients |
(Variety Meats & By-Products) | 61 |
(Variety Meats & By-Products) | 61 |
| Veal Hindshank | No of Nutrients |
(Meat & Fat, Bone-In, Australian) | 56 |
(Meat Only, Bone-In, Australian) | 59 |
| Veal Kidneys | No of Nutrients |
(Variety Meats & By-Products) | 64 |
(Variety Meats & By-Products) | 65 |
| Veal Leg | No of Nutrients |
(Top Round, Meat & Fat) | 61 |
(Top Round, Meat Only) | 57 |
(Top Round, Breaded, Meat & Fat) | 76 |
(Top Round, Breaded, Meat Only) | 74 |
(Top Round, Not Breaded, Meat & Fat) | 61 |
(Top Round, Not Breaded, Meat Only) | 60 |
(Top Round, Meat & Fat) | 60 |
(Top Round, Meat Only) | 56 |
(Top Round, Meat & Fat) | 60 |
(Top Round, Meat Only) | 57 |
| Veal Leg & Shoulder | No of Nutrients |
(Meat Only, Cubed For Stew) | 57 |
(Meat Only, Cubed For Stew) | 56 |
| Veal Liver | No of Nutrients |
(Variety Meats & By-Products) | 81 |
(Variety Meats & By-Products) | 83 |
(Variety Meats & By-Products) | 80 |
| Veal Loin | No of Nutrients |
(Meat & Fat) | 61 |
Similar Lamb, Veal, and Game Products 51 - 100
Click on a food to explore all of the nutrients it contains.
| Veal Loin | No of Nutrients |
(Meat Only) | 60 |
(Meat & Fat) | 76 |
(Meat Only) | 80 |
(Meat & Fat) | 61 |
(Meat Only) | 60 |
| Veal Loin Chops | No of Nutrients |
(Meat & Fat) | 75 |
(Meat Only) | 79 |
| Veal Lungs | No of Nutrients |
(Variety Meats & By-Products) | 39 |
(Variety Meats & By-Products) | 39 |
| Veal Pancreas | No of Nutrients |
(Variety Meats & By-Products) | 28 |
(Variety Meats & By-Products) | 29 |
| Veal Rib Roast | No of Nutrients |
(Rib, Meat & Fat, Australian) | 60 |
(Rib, Meat Only, Australian) | 60 |
| Veal Ribs | No of Nutrients |
(Meat & Fat) | 61 |
(Meat Only) | 60 |
(Meat & Fat) | 58 |
(Meat Only) | 56 |
(Meat & Fat) | 58 |
(Meat Only) | 57 |
| Veal Shank | No of Nutrients |
(Fore & Hind, Meat & Fat) | 58 |
(Fore & Hind, Meat Only) | 57 |
(Fore & Hind, Meat & Fat) | 58 |
(Fore & Hind, Meat Only) | 57 |
(Meat & Fat) | 73 |
(Meat Only) | 78 |
| Veal Shoulder | No of Nutrients |
(Whole, Arm & Blade, Meat & Fat) | 61 |
(Whole, Arm & Blade, Meat Only) | 57 |
(Whole, Arm & Blade, Meat & Fat) | 60 |
(Whole, Arm & Blade, Meat Only) | 56 |
(Whole, Arm & Blade, Meat & Fat) | 58 |
(Whole, Arm & Blade, Meat Only) | 57 |
| Veal Shoulder Arm | No of Nutrients |
(Meat & Fat) | 58 |
(Meat Only) | 57 |
(Meat & Fat) | 60 |
(Meat Only) | 56 |
(Meat & Fat) | 58 |
(Meat Only) | 57 |
| Veal Shoulder Blade | No of Nutrients |
(Meat & Fat) | 61 |
(Meat Only) | 60 |
(Meat & Fat) | 58 |
(Meat Only) | 57 |
| Veal Shoulder Blade Chop | No of Nutrients |
(Meat & Fat) | 76 |
(Meat Only) | 79 |
(Meat & Fat) | 76 |
(Meat Only) | 79 |
| Veal Sirloin | No of Nutrients |
(Meat & Fat) | 58 |
(Meat Only) | 57 |
(Meat & Fat) | 61 |
(Meat Only) | 56 |
(Meat & Fat) | 61 |
Similar Lamb, Veal, and Game Products 101 - 107
Click on a food to explore all of the nutrients it contains.
| Veal Sirloin | No of Nutrients |
(Meat Only) | 57 |
| Veal Spleen | No of Nutrients |
(Variety Meats & By-Products) | 41 |
(Variety Meats & By-Products) | 41 |
| Veal Thymus | No of Nutrients |
(Variety Meats & By-Products) | 48 |
(Variety Meats & By-Products) | 47 |
| Veal Tongue | No of Nutrients |
(Variety Meats & By-Products) | 50 |
(Variety Meats & By-Products) | 52 |
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