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Nutritional Profile of Braised Veal Leg (Top Round, Meat Only)

We got 57 nutritional values in our nutrition profile for Braised Veal Leg (Top Round, Meat Only).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks quite high (Top 100) for 17 nutrients.

Most notable of them being

Also, when compared to all foods, it ranks high (Top 250) for six additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Lamb, Veal, and Game Products) shows that it ranks top-of-the-line (Top 10) for 18 nutrients.

Most notable of them being

Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for seven additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Braised Veal Leg (Top Round, Meat Only)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Braised Veal Leg (Top Round, Meat Only)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Braised Veal Leg (Top Round, Meat Only)

5.1%
36.7%
56.2%
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Braised Veal Leg (Top Round, Meat Only)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Braised Veal Leg (Top Round, Meat Only)

1.9%
1.8%
0.4%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Braised Veal Leg (Top Round, Meat Only)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Braised Veal Leg (Top Round, Meat Only)

In food category: Lamb, Veal, and Game Products

Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
1.8 g
521.6 mg
286
1614
Fatty Acids, total polyunsaturated
410 mg
116.2 mg
239
2105
Fatty Acids, total saturated
1.9 g
544.3 mg
287
1465
Total Lipid (Fat)
5.1 g
1.4 g
272
1239
Saturated Fats (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Lauric Acid (12:0)
10 mg
2.8 mg
75
700
Myristic Acid (14:0)
160 mg
45.4 mg
213
990
Palmitic Acid (16:0)
1 g
294.8 mg
242
1279
Stearic Acid (18:0)
640 mg
181.4 mg
261
1052
Monounsaturated Fats (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
1.6 g
453.6 mg
289
1641
Palmitoleic Acid (16:1)
200 mg
56.7 mg
143
783
Polyunsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Eicosatetraenoic Acid, ETA (20:4)
80 mg
22.7 mg
54
214
Linoleic Acid (18:2 n-6)
300 mg
85 mg
207
2094
Linolenic Acid (18:3)
30 mg
8.5 mg
187
926
Amino Acids (18)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Alanine
2.2 g
618 mg
2
35
Arginine
2.2 g
612.3 mg
5
94
Aspartic Acid
3.2 g
898.7 mg
3
72
Cystine
414 mg
117.4 mg
8
86
Glutamic Acid
5.8 g
1.6 g
1
75
Glycine
1.9 g
535.8 mg
6
70
Histidine
1.3 g
377 mg
5
26
Isoleucine
1.8 g
513.1 mg
1
32
Leucine
2.9 g
827.8 mg
1
53
Lysine
3 g
856.2 mg
4
52
Methionine
857 mg
243 mg
20
117
Phenylalanine
1.5 g
419.6 mg
1
52
Proline
1.5 g
433.7 mg
8
115
Serine
1.4 g
391.2 mg
3
74
Threonine
1.6 g
453.6 mg
1
39
Tryptophan
372 mg
105.5 mg
15
93
Tyrosine
1.2 g
331.7 mg
3
63
Valine
2 g
575.5 mg
1
41
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
36.7 g
10.4 g
1
71
Water-soluble Vitamins (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
18 µg
5.1 µg
19
437
Folate, food
18 µg
5.1 µg
16
271
Folate, total
18 µg
5.1 µg
17
373
Niacin
10.7 mg
3 mg
11
150
Pantothenic Acid
1 mg
294.8 µg
64
231
Riboflavin
360 µg
102.1 µg
77
452
Thiamin
60 µg
17 µg
123
824
Vitamin B12
1.2 µg
0.3 µg
222
609
Vitamin B6
370 µg
104.9 µg
90
611
Fat-soluble Vitamins (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
500 µg
141.7 µg
31
593
Minerals (10)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
9 mg
2.6 mg
37
545
Copper, Cu
142 µg
40.3 µg
88
707
Iron, Fe
1.3 mg
374.2 µg
206
789
Magnesium, Mg
30 mg
8.5 mg
9
309
Manganese, Mn
40 µg
11.3 µg
36
990
Phosphorus, P
252 mg
71.4 mg
55
412
Potassium, K
387 mg
109.7 mg
26
511
Selenium, Se
15.6 µg
4.4 µg
143
535
Sodium, Na
67 mg
19 mg
88
1082
Zinc, Zn
4 mg
1.1 mg
131
510
Other Micronutrients (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
135 mg
38.3 mg
53
246
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
56.2 g
15.9 g
176
1461
Other (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Ash
2 g
558.5 mg
11
463
Kcal (Energy)
203 kcal
57.5 kcal
128
485
KJ (Energy)
849 kj
240.7 kj
105
344
Figure 3. Nutritional profile of braised veal leg (top round, meat only) with 57 nutrient values.

Foods Available Online

We searched Amazon for "Veal Leg" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Braised Veal Leg (Top Round, Meat Only)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
Piece, Cooked, Excluding Refuse (yield From 1 Lb Raw Meat With Refuse)267.0 g9.4 oz
Figure 4. Common serving sizes of braised veal leg (top round, meat only)

11 Similar Lamb, Veal, or Game Products

Explore the nutrient content of similar lamb, veal, and game products below by clicking on their names.

Similar Lamb, Veal, and Game Products 1 - 11

Click on a food to explore all of the nutrients it contains.

Veal LegNo of
Nutrients
(Top Round, Meat & Fat)
61
(Top Round, Breaded, Meat & Fat)
76
(Top Round, Breaded, Meat Only)
74
(Top Round, Not Breaded, Meat & Fat)
61
(Top Round, Not Breaded, Meat Only)
60
(Top Round, Meat & Fat)
60
(Top Round, Meat Only)
56
(Top Round, Meat & Fat)
60
(Top Round, Meat Only)
57
Veal Leg & ShoulderNo of
Nutrients
(Meat Only, Cubed For Stew)
57
(Meat Only, Cubed For Stew)
56
Figure 5. Similar lamb, veal, and game products 1 to 11.

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We update/review our recommendations several times per year.

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