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Nutritional Profile of Roasted Veal Leg (Top Round, Meat & Fat)

We got 60 nutritional values in our nutrition profile for Roasted Veal Leg (Top Round, Meat & Fat).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks quite high (Top 100) for six nutrients.

Most notable of them being

Also, when compared to all foods, it ranks high (Top 250) for 17 additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Lamb, Veal, and Game Products) shows that it ranks very high (Top 10) for one nutrient:

Additionally, a comparison to foods in the same category shows that it ranks quite high (Top 25) for six additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Roasted Veal Leg (Top Round, Meat & Fat)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Roasted Veal Leg (Top Round, Meat & Fat)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Roasted Veal Leg (Top Round, Meat & Fat)

4.7%
27.7%
66.1%
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Roasted Veal Leg (Top Round, Meat & Fat)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Roasted Veal Leg (Top Round, Meat & Fat)

1.8%
1.7%
0.4%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Roasted Veal Leg (Top Round, Meat & Fat)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Roasted Veal Leg (Top Round, Meat & Fat)

In food category: Lamb, Veal, and Game Products

Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
1.7 g
490.4 mg
294
1644
Fatty Acids, total polyunsaturated
350 mg
99.2 mg
260
2165
Fatty Acids, total saturated
1.8 g
521.6 mg
293
1488
Total Lipid (Fat)
4.7 g
1.3 g
286
1283
Saturated Fats (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Lauric Acid (12:0)
10 mg
2.8 mg
75
700
Myristic Acid (14:0)
170 mg
48.2 mg
206
980
Palmitic Acid (16:0)
980 mg
277.8 mg
249
1316
Stearic Acid (18:0)
610 mg
172.9 mg
267
1082
Monounsaturated Fats (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
1.5 g
422.4 mg
296
1678
Palmitoleic Acid (16:1)
190 mg
53.9 mg
146
793
Polyunsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Eicosatetraenoic Acid, ETA (20:4)
60 mg
17 mg
70
234
Linoleic Acid (18:2 n-6)
260 mg
73.7 mg
222
2134
Linolenic Acid (18:3)
30 mg
8.5 mg
187
926
Amino Acids (19)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Alanine
1.7 g
467.8 mg
44
86
Arginine
1.6 g
462.1 mg
54
148
Aspartic Acid
2.4 g
677.6 mg
55
150
Betaine
14.2 mg
4 mg
38
186
Cystine
313 mg
88.7 mg
75
183
Glutamic Acid
4.4 g
1.2 g
52
204
Glycine
1.4 g
402.6 mg
44
117
Histidine
1 g
283.5 mg
29
59
Isoleucine
1.4 g
385.6 mg
36
76
Leucine
2.2 g
623.7 mg
50
125
Lysine
2.3 g
646.4 mg
58
126
Methionine
646 mg
183.1 mg
135
324
Phenylalanine
1.1 g
317.5 mg
32
88
Proline
1.2 g
328.9 mg
40
152
Serine
1 g
294.8 mg
33
108
Threonine
1.2 g
343 mg
35
78
Tryptophan
280 mg
79.4 mg
83
185
Tyrosine
883 mg
250.3 mg
73
191
Valine
1.5 g
433.7 mg
34
82
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
27.7 g
7.9 g
65
181
Water-soluble Vitamins (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
16 µg
4.5 µg
21
439
Folate, food
16 µg
4.5 µg
18
273
Folate, total
16 µg
4.5 µg
19
375
Niacin
9.9 mg
2.8 mg
17
169
Pantothenic Acid
990 µg
280.7 µg
69
241
Riboflavin
320 µg
90.7 µg
92
491
Thiamin
60 µg
17 µg
123
824
Vitamin B12
1.2 µg
0.3 µg
224
611
Vitamin B6
310 µg
87.9 µg
106
671
Fat-soluble Vitamins (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
490 µg
138.9 µg
32
594
Phylloquinone
5.5 µg
1.6 µg
7
868
Minerals (10)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
6 mg
1.7 mg
40
552
Copper, Cu
129 µg
36.6 µg
101
720
Iron, Fe
910 µg
258 µg
243
831
Magnesium, Mg
28 mg
7.9 mg
11
312
Manganese, Mn
30 µg
8.5 µg
46
1000
Phosphorus, P
234 mg
66.3 mg
70
430
Potassium, K
389 mg
110.3 mg
25
509
Selenium, Se
11.2 µg
3.2 µg
182
579
Sodium, Na
68 mg
19.3 mg
87
1081
Zinc, Zn
3 mg
861.8 µg
200
609
Other Micronutrients (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
103 mg
29.2 mg
82
278
Choline
108 mg
30.6 mg
35
160
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
66.1 g
18.7 g
92
1147
Other (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Ash
1.5 g
422.4 mg
36
511
Kcal (Energy)
160 kcal
45.4 kcal
167
528
KJ (Energy)
669 kj
189.7 kj
171
522
Figure 3. Nutritional profile of roasted veal leg (top round, meat & fat) with 60 nutrient values.

Foods Available Online

We searched Amazon for "Veal Leg" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Roasted Veal Leg (Top Round, Meat & Fat)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
Unit, Cooked (yield From 1 Lb Raw Meat)358.0 g12.6 oz
Figure 4. Common serving sizes of roasted veal leg (top round, meat & fat)

11 Similar Lamb, Veal, or Game Products

Explore the nutrient content of similar lamb, veal, and game products below by clicking on their names.

Similar Lamb, Veal, and Game Products 1 - 11

Click on a food to explore all of the nutrients it contains.

Veal LegNo of
Nutrients
(Top Round, Meat & Fat)
61
(Top Round, Meat Only)
57
(Top Round, Breaded, Meat & Fat)
76
(Top Round, Breaded, Meat Only)
74
(Top Round, Not Breaded, Meat & Fat)
61
(Top Round, Not Breaded, Meat Only)
60
(Top Round, Meat & Fat)
60
(Top Round, Meat Only)
56
(Top Round, Meat Only)
57
Veal Leg & ShoulderNo of
Nutrients
(Meat Only, Cubed For Stew)
57
(Meat Only, Cubed For Stew)
56
Figure 5. Similar lamb, veal, and game products 1 to 11.

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