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Nutritional Profile of Roasted Veal Shoulder (Whole, Arm & Blade, Meat & Fat)

We got 58 nutritional values in our nutrition profile for Roasted Veal Shoulder (Whole, Arm & Blade, Meat & Fat).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks notably well (Top 100) for five nutrients.

Most notable of them being

Also, when compared to all foods, it ranks high (Top 250) for 14 additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Lamb, Veal, and Game Products) shows that it ranks notably well (Top 25) for five nutrients.

Most notable of them being

Additionally, a comparison to foods in the same category shows that it ranks high (Top 50) for 10 additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Roasted Veal Shoulder (Whole, Arm & Blade, Meat & Fat)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Roasted Veal Shoulder (Whole, Arm & Blade, Meat & Fat)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Roasted Veal Shoulder (Whole, Arm & Blade, Meat & Fat)

8.4%
25.3%
65.3%
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Roasted Veal Shoulder (Whole, Arm & Blade, Meat & Fat)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Roasted Veal Shoulder (Whole, Arm & Blade, Meat & Fat)

3.4%
3.2%
0.6%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Roasted Veal Shoulder (Whole, Arm & Blade, Meat & Fat)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Roasted Veal Shoulder (Whole, Arm & Blade, Meat & Fat)

In food category: Lamb, Veal, and Game Products

Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
3.2 g
895.8 mg
218
1295
Fatty Acids, total polyunsaturated
610 mg
172.9 mg
182
1905
Fatty Acids, total saturated
3.4 g
963.9 mg
212
1131
Total Lipid (Fat)
8.4 g
2.4 g
177
909
Saturated Fats (5)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Capric Acid (10:0)
10 mg
2.8 mg
52
522
Lauric Acid (12:0)
20 mg
5.7 mg
65
690
Myristic Acid (14:0)
310 mg
87.9 mg
149
840
Palmitic Acid (16:0)
1.8 g
513.1 mg
184
1039
Stearic Acid (18:0)
1.1 g
320.3 mg
195
664
Monounsaturated Fats (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
2.7 g
773.9 mg
224
1350
Palmitoleic Acid (16:1)
360 mg
102.1 mg
86
623
Polyunsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Eicosatetraenoic Acid, ETA (20:4)
100 mg
28.3 mg
42
194
Linoleic Acid (18:2 n-6)
460 mg
130.4 mg
157
1934
Linolenic Acid (18:3)
50 mg
14.2 mg
173
906
Amino Acids (18)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Alanine
1.5 g
428.1 mg
58
100
Arginine
1.5 g
422.4 mg
68
162
Aspartic Acid
2.2 g
618 mg
75
171
Cystine
286 mg
81.1 mg
100
210
Glutamic Acid
4 g
1.1 g
79
242
Glycine
1.3 g
368.5 mg
56
129
Histidine
919 mg
260.5 mg
57
131
Isoleucine
1.3 g
354.4 mg
47
87
Leucine
2 g
572.7 mg
68
143
Lysine
2.1 g
592.5 mg
77
145
Methionine
591 mg
167.5 mg
169
379
Phenylalanine
1 g
289.2 mg
42
98
Proline
1.1 g
300.5 mg
50
162
Serine
949 mg
269 mg
67
163
Threonine
1.1 g
314.7 mg
45
88
Tryptophan
256 mg
72.6 mg
104
209
Tyrosine
807 mg
228.8 mg
117
266
Valine
1.4 g
396.9 mg
48
96
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
25.3 g
7.2 g
89
238
Water-soluble Vitamins (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
12 µg
3.4 µg
25
443
Folate, food
12 µg
3.4 µg
22
277
Folate, total
12 µg
3.4 µg
23
380
Niacin
6.3 mg
1.8 mg
142
529
Pantothenic Acid
1.3 mg
368.5 µg
41
205
Riboflavin
340 µg
96.4 µg
82
471
Thiamin
70 µg
19.8 µg
115
814
Vitamin B12
1.8 µg
0.5 µg
170
546
Vitamin B6
260 µg
73.7 µg
122
721
Fat-soluble Vitamins (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
460 µg
130.4 µg
35
597
Minerals (10)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
27 mg
7.7 mg
19
520
Copper, Cu
139 µg
39.4 µg
91
710
Iron, Fe
1 mg
292 µg
233
818
Magnesium, Mg
25 mg
7.1 mg
14
322
Manganese, Mn
30 µg
8.5 µg
46
1000
Phosphorus, P
215 mg
61 mg
86
449
Potassium, K
322 mg
91.3 mg
82
576
Selenium, Se
10.7 µg
3 µg
187
584
Sodium, Na
96 mg
27.2 mg
59
1053
Zinc, Zn
5.1 mg
1.5 mg
73
401
Other Micronutrients (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
113 mg
32 mg
72
268
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
65.3 g
18.5 g
98
1183
Other (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Ash
1.4 g
396.9 mg
45
520
Kcal (Energy)
184 kcal
52.2 kcal
145
504
KJ (Energy)
770 kj
218.3 kj
137
422
Figure 3. Nutritional profile of roasted veal shoulder (whole, arm & blade, meat & fat) with 58 nutrient values.

Common Serving Sizes Of Roasted Veal Shoulder (Whole, Arm & Blade, Meat & Fat)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
Piece, Cooked, Excluding Refuse (yield From 1 Lb Raw Meat With Refuse)258.0 g9.1 oz
Figure 4. Common serving sizes of roasted veal shoulder (whole, arm & blade, meat & fat)

19 Similar Lamb, Veal, or Game Products

Explore the nutrient content of similar lamb, veal, and game products below by clicking on their names.

Similar Lamb, Veal, and Game Products 1 - 19

Click on a food to explore all of the nutrients it contains.

Veal ShoulderNo of
Nutrients
(Whole, Arm & Blade, Meat & Fat)
61
(Whole, Arm & Blade, Meat Only)
57
(Whole, Arm & Blade, Meat & Fat)
60
(Whole, Arm & Blade, Meat Only)
56
(Whole, Arm & Blade, Meat Only)
57
Veal Shoulder ArmNo of
Nutrients
58
57
60
56
58
57
Veal Shoulder BladeNo of
Nutrients
61
60
58
57
Veal Shoulder Blade ChopNo of
Nutrients
76
79
76
79
Figure 5. Similar lamb, veal, and game products 1 to 19.

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